Read Travel Planning Guide

Total Page:16

File Type:pdf, Size:1020Kb

Read Travel Planning Guide GCCL TRAVEL PLANNING GUIDE Romance of the Rhine & Mosel 2021 Learn how to personalize your experience on this vacation Grand Circle Cruise Line® The Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. Soon, you’ll once again be discovering the places you’ve dreamed of. In the meantime, the enclosed Grand Circle Cruise Line Travel Planning Guide should help you keep those dreams vividly alive. Before you start dreaming, please let me reassure you that your health and safety is our number one priority. As such, we’re requiring that all Grand Circle Cruise Line travelers, ship crew, Program Directors, and coach drivers must be fully vaccinated against COVID-19 at least 14 days prior to departure. Our new, updated health and safety protocols are described inside. The journey you’ve expressed interest in, Romance of the Rhine & Mosel River Cruise, will be an excellent way to resume your discoveries. It takes you into the true heart of Europe, thanks to our groups of 38-45 travelers. Plus, our European Program Director will reveal their country’s secret treasures as only an insider can. You can also rely on the seasoned team at our regional office in Bratislava, who are ready to help 24/7 in case any unexpected circumstances arise. Throughout your explorations, you’ll meet local people and gain an intimate understanding of the regional culture. Get a glimpse of everyday German life when you join a family for a Home-Hosted Visit in Speyer, enjoying an afternoon of homemade treats and friendly conversation; and learn about the love and pride poured into Germany’s fine vintages during a behind-the-scenes tour of a winery in Bernkastel, followed by a tasting. Plus, a portion of our proceeds goes toward the charitable efforts of Grand Circle Foundation: inside you’ll also see how your travel dollar helps make the world a better place. We understand that no two people are the same. That’s why more than 80% of our travelers take advantage of the freedom to personalize their experience. Join the 52% of travelers who extend their time abroad. Add the pre-trip extension to Belgium: Bruges, post-trip extension to Switzerland: Lucerne, or both of these extensions to your European vacation. I hope you find this Grand Circle Travel Planning Guide helpful. If you have any further questions, don’t hesitate to contact one of our Travel Counselors at 1-800-221-2610. Warm regards, Harriet R. Lewis Vice Chairman Overseas Adventure Travel P.S. For further peace of mind, please know that we are EXTENDING our Risk-Free Booking Policy through 12/31/21. Learn more at www.gct.com/riskfree-booking. 2 WHAT’S INSIDE TRIP SUMMARY It’s Included . 4 Departure Dates and Prices . 5 Deck Plans. 6 Freedom to Personalize Your Experience . 8 DETAILED DAY-TO-DAY ITINERARY . .9 ESSENTIAL TRAVEL INFORMATION . 30 Travel Documents & Entry Requirements . 32 Rigors, Vaccines & General Health . 34 Money Matters: Local Currency & Tipping Guidelines . 37 Air, Optional Tours & Staying in Touch . 42 Packing: What to Bring & Luggage Limits . 46 Climate & Average Temperatures . 52 Aboard Your Ship: Cabin Features, Dining & Services . 55 About Your Destinations: Culture, Etiquette & More. 60 Demographics & History . 83 Resources: Suggested Reading & Movies . 95 Health & Safety Measures – Vaccines Required . 106 MAP . 107 3 Romance of the Rhine & Mosel Belgium: Antwerp | The Netherlands: Willemstad, Kinderdijk, Nijmegen | Germany: Bonn, Cochem, Trier, Bernkastel, Boppard, Speyer | France: Strasbourg | Switzerland: Basel Countries: 5 | Cities: 12 | 14 Nights Aboard Our Privately Owned 140-Passenger M/S River Harmony M/S River Harmony, Bernkastel, Germany Visit five distinct European countries as you cruise along the breathtaking Rhine and Mosel rivers IT’S INCLUDED $ 16 days from 3695 International airfare, airport transfers, government taxes, fees, and airline Including international airfare fuel surcharges, unless you choose to make your own air arrangements from New York Accommodations for 14 nights aboard a private river ship with wireless Travel from only $231 per day Internet access in all common areas and cabins ALL meals: 14 breakfasts, 13 lunches, 14 dinners—including 1 meal in a local $ 15 days from 2795 restaurant—plus all onboard house beer, wine, and soft drinks River Cruise only 13 included tours with personal headsets and 6 Exclusive Discovery Travel from only $187 per day Series events—Operation Market Garden conversation • Germany: A Nation of Immigrants discussion • European Union conversation • Winery visit and Single Supplement: $ 745 tasting • Home-Hosted Visit • Switzerland Today conversation Local Program Directors, a Grand Circle Cruise Line exclusive: Our MAXIMIZE YOUR dedicated experts are with you and your group of 38-45 travelers from beginning to end to provide an insider’s knowledge and perspective DISCOVERIES & VALUE Gratuities for local guides and motorcoach drivers OPTIONAL EXTENSION S All port charges all with FREE Single Supplements Baggage handling for 1 piece of luggage per person, including tips Bruges, Belgium 3 nights pre-trip from $895 5% Frequent Traveler Credit toward your next trip Lucerne, Switzerland 4 nights post-trip from $845 To get a richer view of the Included Features on this trip, watch our Trip Itinerary video at www.gct.com/sab2021 Romance of the Rhine & Mosel 4 ROMANCE OF THE RHINE RISK-FREE BOOKING POLICY: RESERVE WITH CONFIDENCE—NOW THROUGH 12/31/21 & MOSEL We will waive any change fees if you transfer to another departure date for any reason—up until 24 hours prior to departure. 2021 DATES & PRICES See details at www.gct.com/riskfree-booking. To calculate your trip price with airfare, add deck price to air add-ons below. MAY; CABIN CATEGORY APRIL SEPTEMBER JUNE JULY AUGUST OCT 1, 15 OCT 29 NOVEMBER A Serenade Deck $5495 $5895 $5695 $4995 $5095 $5295 $4695 $3495 B(Top Deck w/balcony) $5295 $5695 $5495 $4795 $4895 $5095 $4495 $3395 C Sonata Deck $4895 $5295 $5095 $4495 $4595 $4795 $4195 $3295 (Middle Deck w/picture Dwindow) $4795 $5195 $4995 $4395 $4495 $4695 $4095 $3195 E Cantata Deck $4695 $5095 $4895 $4295 $4395 $4595 $3995 $3095 (Middle Deck w/picture Fwindow) $4595 $4995 $4795 $4195 $4295 $4495 $3895 $2995 G Prelude Deck $4395 $4795 $4595 $3995 $4095 $4295 $3695 $2895 H(Lower Deck w/small window) $4095 $4495 $4295 $3795 $3895 $4095 $3495 $2795 APRIL; SEPTEMBER- AIR ADD-ONS OCTOBER MAY- AUGUST NOVEMBER New York $1000 $1300 $900 Boston, Denver, Houston, Newark, San Diego, San Francisco $1200 $1500 $1100 Atlanta, Baltimore, Chicago, Detroit, Los Angeles, Miami, Minneapolis, Orlando, Philadelphia, Portland, Seattle, Tampa, $1300 $1600 $1200 Washington, DC Dallas, Phoenix $1400 $1700 $1300 Additional departure cities are available. Upgrade to Business Class may be available for the international portion of your flight. Call for details. SAB2021 Prices are per person. Airfare prices include government taxes, fees, and airline fuel surcharges. Standard Terms & Conditions apply, please visit our website: www.gct.com/tc. Every effort has been made to produce this information accurately. We reserve the right to correct errors. Low-cost Single Supplement is $745 on your main trip & FREE on all extensions. For specific departure dates, current availability, and detailed pricing, visit www.gct.com/sab2021pricing SAVE UP TO 10% WITH OUR GOOD BUY PLAN SHARE YOUR LOVE OF TRAVEL The earlier you reserve your departure and pay in full, the more New travelers you refer will instantly save $100, and you’ll earn you’ll save—up to 10%—plus, you’ll lock in your price. increasing rewards—up to a FREE trip! For details, visit www.gct.com/gbd For details, visit www.gct.com/va Publication Date 1/7/20 1-800-221-2610 • www.gct.com/sab2021 5 Your Rhine, Mosel, Main, and Danube river ships Sail aboard our privately owned 140- to 162-passenger vessels Grand Circle Cruise Line’s Rhine, Mosel, Main, and Danube ships were designed specifically to create an unforgettable European river cruise experience for American travelers. Explore storybook landscapes with up to four groups of no more than 38-45 travelers, each with one of our dedicated, local Grand Circle Program Directors, and enjoy the attentive onboard service of our top-notch English-speaking ship crew. Shipboard Features • Dining room with single, open seating: Enjoy • Sun Deck: Sit outside and enjoy the view as your ship regionally-inspired cuisine in your ship’s dining room. glides past the European countryside. • Bar & lounge: Relax with friends old and new. • English-speaking crew: Our crew is dedicated to your comfort, and all shipboard announcements are made • Complimentary beverages: Enjoy house beer and in English. house wine—as well as soft drinks—at any time of day while onboard. • Smoking/non-smoking: Smoking is not permitted indoors, but is permitted on the Sun Deck. • Complimentary wireless Internet access: Connect online in cabins and common areas. Please note: Wireless • Shipboard security: State-of-the-art shipboard radar Internet access may be limited at certain points throughout ensures safe navigation at night and in low visibility; your River Cruise. safe docking space; onboard security staff; state-of- the-art fire safety system; and secured entryway doors. 6 M/S RIVER HARMONY R E RESTAURANT BAR LOUNGE SHOP SERENADE DECK E FITNESS MASSAGE SAUNA/ WHIRL– POOL SONATA DECK CANTATA DECK PRELUDE DECK Registry: Malta Length: 366 ft. International crew: 34 Number of cabins: Width: 38 ft. Passenger capacity: 140 Decks: 4 70—all outside Elevator: Yes M/S RIVER ARIA & M/S RIVER ADAGIO 5 6+23 ( 5(67$85$17 %$5 /281*( /,%5$5< 6(5(1$'('(&.
Recommended publications
  • CATERING MENU V = Vegetarian VG = Vegan GF = Made Without Gluten Price Per Person Unless Otherwise Noted
    Descanso Gardens is one of Southern California’s most magical botanical delights, with seasonal floral displays that form a breathtaking backdrop for private events. A favorite location for romantic weddings, the Gardens also provide a memorable setting for business meetings and retreats, corporate cocktail parties and charity galas. Whether you’re hosting a group of 20 or 200, The Kitchen For Exploring Foods’ exceptional cuisine and personal service and curated event design will provide the perfect accent to your Garden event. Menus Created by The Kitchen For Exploring Foods CATERING MENU V = vegetarian VG = vegan GF = made without gluten Price per person unless otherwise noted. Prices subject to change without prior notice. AT DESCANSO GARDENS Catering and SpecialAll food and Event beverages, Sales event | labor 213 are 864 subject 2241 to a |taxable [email protected] 22% administrative fee and applicable sales tax, currently 9.5%. RECEPTION One Hour Service: 3 to 6 appetizers recommended | Two Hours Service: 6 to 12 appetizers recommended 20 guests minimum APPETIZERS MEAT $4 each Beef Empanadas guacamole and chives Braised Short Ribs Crostini horseradish sauce and fresh chives Crispy Rice Cakes with kobe beef carpaccio and korean bbq sauce GF In & Out Style Beef Sliders organic cheddar cheese, thousand island, tomato, dill pickle chip and iceberg lettuce Mini Beef Meatballs with san marzano tomato sauce and micro grated parmesan Rare Roast Beef with horseradish sauce in crispy potato shell Crispy Fried Olives italian sausage and
    [Show full text]
  • Decadent Cake Balls Soaked in a Rich and Flavorful Syrup
    Lettieri & Co. importer of fine food & wine Holiday Catalog 2020 the best in specialty food since 1988 The world’s finest Panettone • Fresh Italian milk • 10 hour upside down cooling • Only egg yolks • Certified Non-GMO • Real vanilla from pods • All natural ingredients • 100% sourdough mother yeast that is over 50 years old! Brisbane, CA ∙ P: 415-657-3392 ∙ F: 415-657-9957 ∙ lettieri.com ∙ [email protected] Give the gift of New! 12078 12079 LINEA New! Royal 12080 New! 12033 1 2 0 0 5 Item # Description Pack Size 12033 LINEA RASO GRAN NOCCIOLATO 6/1KG 12005 RED FOIL PANETTONE 6/1KG 12078 LINEA ROYAL PANETTONE 6/1KG 12079 LINEA ROYAL PANDORO 6/1KG 12080 LINEA ROYAL GRAN NOCCIOLATO 6/1KG t gr raditional an nocciolato 2 Specialty Panettone 12081 New! 12006 12007 Tutti Frutti Tiramisu An exotic twist to the traditional reci- Panettone soaked in coffee, filled pe: naturally leavened dough enriched Pistachio Creme with Tiramisu cream and covered in by many pieces of tropical fruits that Panettone filled with decedant pista- a crunchy dark chocolate glaze. have not been candied. chio creme and covered with a dark chocolate crunchy glaze Item # Description Pack Size 12007 TUTTI FRUTTI PANETTONE 12/1000G 12006 TIRAMISU PANETTONE 16/750G Linea 12081 PISTACHIO PANETTONE 16/750G 12082 GOLD SHOPPER 6/1000G GOLD 12083 LINEA GOLD GRAN NOCCIOLATO 6/1000G 12083 New! 12082 New! 3 Brisbane, CA ∙ P: 415-657-3392 ∙ F: 415-657-9957 ∙ lettieri.com ∙ [email protected] Il Gran Panettone From 500g to 1000g, we’ve got your panettone covered.
    [Show full text]
  • Sugar Rush HOW LOS ANGELES CHEF DAVID LEFEVRE’S LOVE of HIS MOM’S CHRISTMAS TREATS INSPIRED a CHARITABLE HOLIDAY COOKIE SWAP THAT HAS FANS MARKING THEIR CALENDARS
    HOLFOB I DAY BAKINGOPENER Sugar Rush HOW LOS ANGELES CHEF DAVID LEFEVRE’S LOVE OF HIS MOM’S CHRISTMAS TREATS INSPIRED A CHARITABLE HOLIDAY COOKIE SWAP THAT HAS FANS MARKING THEIR CALENDARS. BY JANE SIGAL PHOTOGRAPHS BY JOHN KERNICK EINKORN SHORTBREADS, P. TK CHOCOLATE PEPPERMINT MARSHMALLOW COOKIES, P. TK KEY LIME MACARONS, P. TK SPICED ITALIAN PECAN MERINGUES, P. TK CHRISTMAS MORNING BISCOTTI, P. TK food stylist: simon andrews; style editor: suzie myers suzie editor: style andrews; simon stylist: food FOLLOW US @FOODANDWINE 1 DECEMBER 2017 Holiday Baking Cookie Swap ODAY DAVID LEFEVRE is a cookie pro, but the memory of his mother’s cookie exchange gave him the there was a moment when his family idea of doing his own swap, for a good cause: On one night endured a mild panic about who would roll, in December, a group of prominent chefs across L.A. would cut and shape the holiday treats known as serve plates of bartered cookies at their restaurants, with St. Nicholas Day letters. “When I was proceeds going to the Los Angeles Regional Food Bank. growing up in Wisconsin, my mother always He reached out to friends, like Ted Hopson, his old sous- made them at Christmas,” says the chef who’s currently the executive chef and co-owner of Los Angeles chef, who owns a trio of beachside spots: The The Bellwether in Studio City, and Della Gossett, a cook he TArthur J, Fishing with Dynamite and Manhattan Beach Post. knew from his days working for Charlie Trotter and who now He recounts how his mom baked an almond cream–filled heads up the pastry kitchen at Spago Beverly Hills.
    [Show full text]
  • Leslie Caron
    COUNCIL FILE NO. t)q .~~f7:; COUNCIL DISTRICT NO. 13 APPROVAL FOR ACCELERATED PROCESSING DIRECT TO CITY COUNCIL The attached Council File may be processed directly to Council pursuant to the procedure approved June 26, 1990, (CF 83-1075-81) without being referred to the Public Works Committee because the action on the file checked below is deemed to be routine and/or administrative in nature: -} A. Future Street Acceptance. -} B. Quitclaim of Easement(s). -} C. Dedication of Easement(s). -} D. Release of Restriction(s) . ..10 E. Request for Star in Hollywood Walk of Fame. -} F. Brass Plaque(s) in San Pedro Sport Walk. -} G. Resolution to Vacate or Ordinance submitted in response to Council action. -} H. Approval of plans/specifications submitted by Los Angeles County Flood Control District. APPROVAL/DISAPPROVAL FOR ACCELERATED PROCESSING: APPROVED DISAPPROVED* Council Office of the District Public Works Committee Chairperson 'DISAPPROVED FILES WILL BE REFERRED TO THE PUBLIC WORKS COMMITTEE. Please return to Council Index Section, Room 615 City Hall City Clerk Processing: Date notice and report copy mailed to interested parties advising of Council date for this item. Date scheduled in Council. AFTER COUNCIL ACTION: ___ -f} Send copy of adopted report to the Real Estate Section, Development Services Division, Bureau of Engineering (Mail Stop No. 515) for further processing. __ ---J} Other: . .;~ ';, PLEASE DO NOT DETACH THIS APPROVAL SHEET FROM THE COUNCIL FILE ACCELERATED REVIEW PROCESS - E Office of the City Engineer Los Angeles California To the Honorable Council Of the City of Los Angeles NOV 242009 Honorable Members: C. D. No. 13 SUBJECT: Hollywood Boulevard and Vine Street - Walk of Fame Additional Name in Terrazzo Sidewalk- LESLIE CARON RECOMMENDATIONS: A.
    [Show full text]
  • Coq Au Vin from ​The New York Times Ingredients: 3 Pounds
    Coq Au Vin from The New York Times ​ Ingredients: 3 pounds chicken legs and thighs 2 ½ teaspoons kosher salt, more as needed ½ teaspoon freshly ground black pepper, more to taste 3 cups hearty red wine, preferably from Burgundy 1 bay leaf 1 teaspoon chopped fresh thyme leaves 4 ounces lardons, pancetta or bacon, diced into 1/4-inch pieces (about 1 cup) 3 tablespoons extra-virgin olive oil, more as needed 1 large onion, diced 1 large carrot, peeled and diced 8 ounces white or brown mushrooms, halved if large, and sliced (about 4 cups) 2 garlic cloves, minced 1 teaspoon tomato paste 1 tablespoon all-purpose flour 2 tablespoons brandy 3 tablespoons unsalted butter 8 ounces peeled pearl onions (about 12 to 15 onions) Pinch sugar 2 slices white bread, cut into triangles, crusts removed ¼ cup chopped parsley, more for serving Preparation: Season chicken with 2 1/4 teaspoons salt and 1/2 teaspoon pepper. In a large bowl, combine chicken, wine, bay leaf and thyme. Cover and refrigerate for at least 2 hours or, even better, overnight. In a large Dutch oven or a heavy-bottomed pot with a tightfitting lid, cook lardons over medium-low heat until fat has rendered, and lardons are golden and crisp, 10 to 15 minutes. Using a slotted spoon, transfer lardons to a paper-towel-lined plate, leaving rendered fat in the pot. Remove chicken from wine, reserving the marinade. Pat chicken pieces with paper towels until very dry. Heat lardon fat over medium heat until it’s just about to smoke.
    [Show full text]
  • Romantic Villages of Alpine Europe 2017
    ® ® Romantic Villages of Alpine Europe 2017 EXTEND YOUR TRIP Lake Como & Milan, Italy Munich, Germany & Salzburg, Austria Your Travel Handbook CONTENTS Passport, Visas & Travel Documents ......... 3 Climate ........................................ 21 Your Passport .................................. 3 No Visas Required .............................. 3 About Your Destinations ..................... 24 Trusted Traveler Programs ..................... 4 ........................ 24 Emergency Photocopies of Key Documents ..... 4 Your Program Director ............................. 26 Overseas Taxes & Fees ......................... 4 Interlaken in Brief Seefeld in Brief ................................ 26 Stresa in Brief ................................. 27 Health .......................................... 5 Lake Como in Brief ............................ 27 Keep Your Abilities In Mind ..................... 5 Milan in Brief .................................. 27 Health Check .................................. 5 Munich in Brief . .27 No Vaccines Required ....................... 6 Salzburg in Brief............................... 29 Staying Healthy on Your Trip .................... 6 Shopping ..................................... 29 U.S. Customs Regulations & Shipping Charges ................................... 31 Money Matters ................................. 8 Top Three Tips ................................. 8 Demographics & Background................ 32 Local Currency ................................. 8 How to Exchange Money ....................
    [Show full text]
  • Tarte Flambée (Flammekueche)
    Tarte Flambée (Flammekueche) This traditional flatbread from Alsace is very similar to pizza. My Alsatian friend Isabelle, who serves it whenever friends gather at her house for drinks, doesn’t use a written recipe - but this one was inspired by watching her make it. It’s best to get everything prepared ahead of time, in fact the dough’s easier to roll if you let it double in size, divide into balls, pop them into freezer bags and refrigerate overnight. Then you can roll and assemble an hour or so ahead of time and just bake them as guests arrive. This recipe makes a lot, enough for 8 people if you want to serve it as a meal with salad. You could halve it, but you’ll be surprised how quickly it disappears. Extra toppings (like mushrooms, chives, gruyere or munster cheese) are sometimes added … but I like the classic version best. This is the perfect excuse to open a delicious Alsatian riesling such as the Peter Weber Grand Cru from Altenberg de Bergheim, imported by Winebubble. Makes 4 tarts METHOD INGREDIENTS 1. Make Dough: stir yeast into water and set aside for 10-20 • 500ml crème frâiche minutes, until it starts to foam. Add to combined flour and salt 1 egg yolk • and mix to form a soft dough. Tip onto a lightly floured bench • Freshly grated nutmeg, to taste and knead for about 5 minutes until smooth and not too sticky. • Salt flakes and freshly ground black Place in a lightly oiled bowl, cover and set aside in a warm pepper, to taste place for an hour or 2, until doubled in size.
    [Show full text]
  • To See a List of Possible Ice Cream Choices
    After Dinner Mint Almond Almond Crisp (w peanuts and rice cereal) Almond Delight Almond Linzertorte (w raspberry jam) Almond Poppy Seed Ambrosia (Banana Ice Cream w coconut, orange and almonds) Anise Apple Brown Betty (w ginger snaps) Apple Butter Apple Cheddar Apple Cherry Apple Cinnamon Coffee Cake Apple Pie Apple Raisin Walnut Apple Strawberry Apple Thyme Applesauce Apricot Apricot Almond Apricot Jam Apricot Orange Asia Spice (Green Tea ice cream w szechuan peppercorns) Autumn (Nutmeg ice cream w prunes, dates & figs) Avocado Aztec "Hot" Chocolate (Chocolate w chile powder) Baked Apple Balsamic Caramel (w balsamic vinegar) Banana Banana Candy Bar Banana Carob Chip Banana Chocolate Chip Banana Coconut Banana Cookie Banana Cream Pie Banana Fudge Banana Fudge Chunk Banana Malt Banana Marshmellow Banana Nut Banana Orange Banana Peanut Butter Banana Philadelphia Style ( w/o eggs) Banana Strawberry Banana Tart Banana w Caramelized White Chocolate Freckles Bangkok Peanut Beet w Mascarpone, Orange Zest & Poppy Seeds Basil Page 1 Beet w Mascarpone, Orange Zest & Poppy Seeds Berry Crisp Birthday Cake Biscuit Tortoni Bittersweet Chocolate-Laced Vanilla Black Coffee Black Currant Tea Black Pepper Black Pine (Pine Nut ice cream w black licorice candy) Black Walnut Blackberry Blackberry Jam Blackstrap Praline (w blackstrap molasses) Blueberry Blueberry Jam Blueberry Lemon Sour Cream Brown Bread Brown Butter Almond Brittle Bubble Gum Burnt Almond Burnt Sugar Burnt Sugar Pie Burnt Walnut Butter Cake, Gooey Butter Fruitcake Butter Pecan Butter w Honey
    [Show full text]
  • Coffee & Tea Digestive Dessert Wine & Fortified
    COFFEE & TEA AFFOGATO 16 Traditional vanilla ice cream, Disaronno Amaretto, espresso White chocolate ice cream, Brookies Macadamia Liqueur, espresso COFFEE Espresso | Macchiato 3.5 Piccolo | Long black 4 Long black | Long mac | Doppio 4.5 Cappuccino | Flat white | Latte 4.5 Hot chocolate | Mocha 4.5 Iced long black | Iced Latte 5 ALTERNATIVE MILK 0.5 Milk Lab - Almond, Soy, Macadamia, Lactose-Free Alternative Dairy Co - Oat TAVALON TEA 5 Aussie Breakfast, Earl Grey Reserve, Rooibos Bilberry, Kama Chai Sutra, Double Mint Peach Oolong, Royal Chamomile, Jasmine DIGESTIVE Amaro Montenegro Italy 9.5 Ricard Pastis France 9 Amaro Nonino Italy 10 Chartreuse Green France 13 Fernet Branca Italy 10.5 Chartreuse Yellow France 12 Branca Menta Italy 10.5 Villa Massa Pernod Absinthe France 14 Limoncello Italy 9.5 DESSERT WINE & FORTIFIED 2019 Frogmore Creek Iced Riesling Coal River TAS 13 65 2017 Vasse Felix Cane Cut Semillon Margaret River WA 55 Grahams 10yr Reserve Port Douro PT 14 Kay Brothers Grand Muscat McLaren Vale SA 12 DESSERT CHEESES Vacherin, strawberry and guava sorbet, Local & imported cheeses served with house-made accompaniments 9ea burnt meringue, fresh strawberry 17 BAY OF FIRES, CLOTHBOUND – TASMANIA, AUSTRALIA – COWS MILK Pain d’epices, mandarin sorbet, burnt vanilla A traditional cheddar rubbed in lard and clothbound for a minimum of 12 months. brulee and spiced coconut 18 The flavour is buttery & herbaceous with a sharp lactic finish. Tarte Tatin, toffee apple, caramelised puff pastry and cinnamon ice cream 18 SECTION 28, MONT PRISCILLA – ADELAIDE, AUSTRALIA – COWS MILK This semi-soft cheese is distinguishable by the line of ash running through its Mont Blanc, Manjari 64% mousse, white coffee centre.
    [Show full text]
  • Learn + Discover Maidenhair Tree Classes for Adults, Ginkgo Biloba Youth + Family
    ION B T EG A I R N T S S I G E English Thyme R 1 Thymus vulgaris AUG Learn + Discover Maidenhair Tree classes for adults, Ginkgo biloba youth + family Carpenter Ant Camponotus species Fall–Winter 2018/2019 September—February mobot.org/classes TABLE OF CONTENTS TABLE Offered for a diversity of learners, from young explorers to budding enthusiasts to skilled gardeners, our courses have been expertly designed to educate, inspire, and enrich. Most importantly, they are intended to strengthen the connections each of us has with the natural world and all its wonders. Come grow with us! And you thought you were just signing up for a fun class. SITE CODES Whether you visit one of our three MBG: Missouri Botanical Garden St. Louis area locations with family SNR: Shaw Nature Reserve and friends, enjoy membership in our BH: Sophia M. Sachs Butterfly House organization, take one of our classes, off-site: check class listing or experience a special event, you’re helping save at-risk species and protect habitats close to home and around the world. © 2018 Missouri Botanical Garden. Printed on 100% post-consumer recycled paper. On behalf of the Missouri Botanical Please recycle. Garden and our one shared planet… Designer: Emily Rogers thank you. English thyme illustration: Morgan Hutcherson Photography: Matilda Adams, Flannery Allison, Hayden Andrews, Justin Barr, Kent Burgess, “To discover and share knowledge Karen Fletcher, Lisa DeLorenzo Hager, Ning He, Kevin Kersting, Bailie Kleekamp, Kathy Melton, about plants and their environment Phoebe Mussman, Kat Niehaus, Mary Lou Olson, in order to preserve and enrich life.” Bethany Ottens, Robin Powell, Emily Rogers, Sundos Schneider, Dug Threewitt, and courtesy of —mission of the Missouri Botanical Garden Butterfly House Staff.
    [Show full text]
  • Estta1047043 04/04/2020 in the United States Patent And
    Trademark Trial and Appeal Board Electronic Filing System. http://estta.uspto.gov ESTTA Tracking number: ESTTA1047043 Filing date: 04/04/2020 IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD Proceeding 91251483 Party Plaintiff Yarnell Ice Cream, LLC Correspondence DANIEL KEGAN Address KEGAN & KEGAN LTD 79 W MONROE ST #1310 CHICAGO, IL 60603-4931 UNITED STATES [email protected] 312-782-6495 Submission Motion to Amend Pleading/Amended Pleading Filer's Name Daniel Kegan Filer's email [email protected] Signature /daniel kegan/ Date 04/04/2020 Attachments 1 SbY-QuickB-mTmoAmend 2Apr2020pdf.pdf(128120 bytes ) 2 SbY-QuickB-TmoAmend 24Mar2020-QB.pdf(180989 bytes ) 3 SbY-QuickB-TmoAmend Exbts.pdf(4810439 bytes ) 4 SbY-QuickB-TmoAmend Red-4Apr2020.pdf(186621 bytes ) IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD YARNELL ICE CREAM, LLC ) GUILTLESS FRIES Opposer, ) Serial No. 88-294,467 v ) Filed 8 Feb 2019 QUICK BURGER, INC ) Published 18 Jun 2019 Applicant. ) Opposition 91,251,483 CONSENTED MOTION TO AMEND OPPOSITION NOTICE AND RESET CASE CALENDAR Opposer witH tHe explicit written consent of Applicant moves for leave to file Opposer’s Amended Notice of Opposition, and to reset tHe case calendar as if Discovery were to open as of tHe date of tHe Board’s order to grant leave and resetting tHe calendar. The Board, tHe Federal Rules of Civil Procedure, and tHe US Supreme Court all encourage leave to file an amended complaint Be freely given when justice requires, sucH as underlying facts or circumstances should Be included.
    [Show full text]
  • Colors, Distributor of Fine Foods
    Colors, Distributor of Fine Foods Colors Gourmet Pizza Ultrathin Flatbread Style Pizza Crusts - Round Also Available in Whole Wheat and Herb Dough Ultrathin Style Crust is our thinnest crust and is made without a raised border for "edge to edge" topping. This crust is the ideal choice for a thin crispy pizza, grilled flatbread, or served with dipping sauces. This crust works great in Panini grills and is the choice of health conscious customers who prefer a lighter pizza with less dough, particularly when made with our whole wheat dough. Case Pk Case Pk 04" Ultrathin Pizza Crust 175 06" Ultrathin Pizza Crust 60 08" Ultrathin Pizza Crust 60 10" Ultrathin Pizza Crust 72 12" Ultrathin Pizza Crust 72 14" Ultrathin Pizza Crust 30 16" Ultrathin Pizza Crust 24 18" Ultrathin Pizza Crust 24 Half Sheet Ultrathin Pizza Crust 24 Rustic Style Pizza Crusts Colors' newest creation! This hand-tossed, irregularly shaped pizza crust with its bubbly rim will have your customers believing you made it from scratch in your own pizza kitchen. We have perfected a dough that offers a nice crunch out of the oven while retaining a soft and chewy inside. This attractive artisan crust serves as a great canvas for you to create the "star" of your in-room dining menu and will keep the "pizza delivery guy" at bay. Case Pk Case Pk 07"-08" Rustic Pizza Crust 40 13"-14" Rustic Pizza Crust 16 09"-10" Rustic Pizza Crust 28 15"-16" Rustic Pizza Crust 18 11"-12" Rustic Pizza Crust 28 07" - 08" Rustic Oval Flatbread 64 09" - 10 Rustic Oval Flatbread 64 11" - 12" Rustic Oval Flatbread 64 California Style Pizza Crusts Also Available in Whole Wheat and Herb Dough The California Style Crust has Colors’ distinctive hand shaped rolled border.
    [Show full text]