Wines Coffee Selection Hot Chocolate & Iced Tea Drinks

Total Page:16

File Type:pdf, Size:1020Kb

Wines Coffee Selection Hot Chocolate & Iced Tea Drinks WINES COFFEE 175ml 250ml SELECTION White Wine Glass Glass Mont Blanc - Macabeau £4.50 £6.25 Freshly La Bastilla coffee Chardonnay (Spain) Crisp, fresh and unoaked. Lemon and A rich sweetness with notes of caramel and dark white currant finish. chocolate. Served with an almond biscotti. Terre de soleil - Sauvignon £5.25 £6.95 Cappuccino £2.95 (France) Latte £2.95 Fresh, clean and herbaceous. Lovely Americano £2.70 minerality on the finish. Single Espresso £1.70 Macchiato £2.80 Los Horaldos - Torrontes £5.75 £7.95 Flat White £2.95 (Argentina) Mocha £2.95 Light floral notes mingled with pear Affogato - Double espresso served over £4.20 drops. Easy drinking. a creamy vanilla bean ice cream. Flavoured syrups - please ask 30p Red Wine 175ml 250ml Glass Glass Mas De Vigneron - Grenache £4.50 £6.25 The Thermae Cafetière (for 2 people) Syrah Merlot (France) Enjoy fresh ground coffee for two from this elegant Rhone style. Soft, spicy and juicy. French coffee press. Served with an almond biscotti. Percheron - Shiraz £5.25 £6.95 Mourvedre (South Africa) Kenyan Peaberry - hints of oranges, £5.95 Dark and brooding. stone fruits and grape with a lemon Warm, big and savoury. twist. Best enjoyed black. £5.95 Emiliana Reserve - £5.75 £7.95 La Bastilla - from an old family Carmenere (Chile) estate located in Nicaragua. Rich and Velvety smooth palate with chocolate complex with a slightly picante finish. and vanilla undertones. Rosé Wine 175ml 250ml Glass Glass HOT CHOCOLATE & Mas de vigneron - Tannant £4.50 £6.25 Cabernet Franc (France) ICED TEA DRINKS Dry rosé with overtones of autumn berries. Speciality Hot Chocolates Wine Flight for Two Served with sticky toffee pudding. Taster of 3 speciality wines - 125ml of white, Ecuadorian Hot Chocolate £3.50 red and rosé - £9.95 (70% cocoa content) Chilli Hot Chocolate - Cocoa with £3.75 Prosecco 125ml Bottle a blend of natural vanilla cayenne and Glass cinnamon. Romeo Prosecco Spumante £5.50 £25.00 (Italy) Extra dry with intense apple and lemon. Mangajo Iced Teas (250ml bottle) Champagne Bottle Antioxidant-rich iced tea drinks. Cattier Brut Icône £35.00 Amber golden colour, lively, full and fresh Goji Berry & Green Tea £2.95 on the palate. Floral, tropical notes and Pomegranate & Green Tea £2.95 brioche aromas. We also serve wine by the Bottle and in 125ml measures. TEA SOFT DRINKS, SELECTION JUICES, BEERS & MINERAL WATER Ronnefeldt Teas Specially selected exquisite leaf cup teas. Fentimans Soft Drinks (275ml) Served with an almond biscotti. Botanically brewed drinks containing flavours and goodness from the finest natural ingredients. English Breakfast / Earl Grey Mandarin & Orange Jigger £3.25 Mint Tea Victorian Lemonade £3.25 Green Tea - delicate and refreshing Traditional Ginger Beer £3.25 Rose Lemonade £3.25 Moroccan Mint - green tea and nana mint Masala Chai - blend of Assam tea with ginger, anise, fennel & cinnamon Cream Orange - Rooibos tea with Bottle Green Drinks (275ml) flavours of lively oranges and soft vanilla Created using subtle blending of hand-picked Lemon Fresh - fruity and refreshing lemon ingredients with a natural sparkling spring water. infusion All Rosy Rosehip - rosehip and hibiscus fruit Teas Cranberry & Orange £2.75 and a dash of rose petal £2.50 Elderflower £2.75 Lemongrass & Ginger £2.75 Eager Fruit Juices (250ml glass) Tea for Two Premium quality fruit juices. Your choice of a variety of Ronnefeldt leaf caddie teas served in a tea pot. Served with an almond biscotti. Orange, Apple, Pink Grapefruit, £2.25 Cranberry, Tomato English Breakfast / Earl Grey Jasmine Gold - fragrant and floral Healthy Juices Spring Darjeeling - flowery elegance from Made with fresh ingredients, these healthy juices are bursting with healthy vitamins and nutrients. the hills of the Himalayas Assam - strong, spicy and malty Pineapple Punch Pineapple, grapes, Sweet Berries - a strawberry and raspberry - £3.75 infusion All pear and apple. Rich in antioxidants. Teas Fruity White - white tea with sweet notes of Ginger Spice - carrot, apple, orange £3.75 pear and peach £4.95 and ginger. Rich in vitamins A and C and packed with fibre. SWEET TREATS Mineral Water (330ml bottle) Delicious treats to accompany your coffee or tea. Thirsty Planet (Still or Sparkling) £2.00 Fruit scone with gooseberry marbled £5.50 clotted cream Specially Selected Beers & Cider Saint British Lager (4.6%) - light & £3.95 Fruited tea loaf with butter £3.95 crisp (330ml) Peroni (5.1%) - Italian lager (330ml) £4.25 Freshly baked croissant with butter £2.75 Hiver the Honey Beer (5%) - and a choice of jam natural honey flavours with an organic £4.95 malt (330ml) Chocolate & caramel brownie £3.95 Budvar Non-Alcoholic Lager £2.50 Devon shortbread £2.95 (330ml) (Please ask for today's selection) Orchard Pig Reveller Cider (4.5%) £5.50 - Light & fruity. Served with or without .
Recommended publications
  • To See a List of Possible Ice Cream Choices
    After Dinner Mint Almond Almond Crisp (w peanuts and rice cereal) Almond Delight Almond Linzertorte (w raspberry jam) Almond Poppy Seed Ambrosia (Banana Ice Cream w coconut, orange and almonds) Anise Apple Brown Betty (w ginger snaps) Apple Butter Apple Cheddar Apple Cherry Apple Cinnamon Coffee Cake Apple Pie Apple Raisin Walnut Apple Strawberry Apple Thyme Applesauce Apricot Apricot Almond Apricot Jam Apricot Orange Asia Spice (Green Tea ice cream w szechuan peppercorns) Autumn (Nutmeg ice cream w prunes, dates & figs) Avocado Aztec "Hot" Chocolate (Chocolate w chile powder) Baked Apple Balsamic Caramel (w balsamic vinegar) Banana Banana Candy Bar Banana Carob Chip Banana Chocolate Chip Banana Coconut Banana Cookie Banana Cream Pie Banana Fudge Banana Fudge Chunk Banana Malt Banana Marshmellow Banana Nut Banana Orange Banana Peanut Butter Banana Philadelphia Style ( w/o eggs) Banana Strawberry Banana Tart Banana w Caramelized White Chocolate Freckles Bangkok Peanut Beet w Mascarpone, Orange Zest & Poppy Seeds Basil Page 1 Beet w Mascarpone, Orange Zest & Poppy Seeds Berry Crisp Birthday Cake Biscuit Tortoni Bittersweet Chocolate-Laced Vanilla Black Coffee Black Currant Tea Black Pepper Black Pine (Pine Nut ice cream w black licorice candy) Black Walnut Blackberry Blackberry Jam Blackstrap Praline (w blackstrap molasses) Blueberry Blueberry Jam Blueberry Lemon Sour Cream Brown Bread Brown Butter Almond Brittle Bubble Gum Burnt Almond Burnt Sugar Burnt Sugar Pie Burnt Walnut Butter Cake, Gooey Butter Fruitcake Butter Pecan Butter w Honey
    [Show full text]
  • Coffee & Tea Digestive Dessert Wine & Fortified
    COFFEE & TEA AFFOGATO 16 Traditional vanilla ice cream, Disaronno Amaretto, espresso White chocolate ice cream, Brookies Macadamia Liqueur, espresso COFFEE Espresso | Macchiato 3.5 Piccolo | Long black 4 Long black | Long mac | Doppio 4.5 Cappuccino | Flat white | Latte 4.5 Hot chocolate | Mocha 4.5 Iced long black | Iced Latte 5 ALTERNATIVE MILK 0.5 Milk Lab - Almond, Soy, Macadamia, Lactose-Free Alternative Dairy Co - Oat TAVALON TEA 5 Aussie Breakfast, Earl Grey Reserve, Rooibos Bilberry, Kama Chai Sutra, Double Mint Peach Oolong, Royal Chamomile, Jasmine DIGESTIVE Amaro Montenegro Italy 9.5 Ricard Pastis France 9 Amaro Nonino Italy 10 Chartreuse Green France 13 Fernet Branca Italy 10.5 Chartreuse Yellow France 12 Branca Menta Italy 10.5 Villa Massa Pernod Absinthe France 14 Limoncello Italy 9.5 DESSERT WINE & FORTIFIED 2019 Frogmore Creek Iced Riesling Coal River TAS 13 65 2017 Vasse Felix Cane Cut Semillon Margaret River WA 55 Grahams 10yr Reserve Port Douro PT 14 Kay Brothers Grand Muscat McLaren Vale SA 12 DESSERT CHEESES Vacherin, strawberry and guava sorbet, Local & imported cheeses served with house-made accompaniments 9ea burnt meringue, fresh strawberry 17 BAY OF FIRES, CLOTHBOUND – TASMANIA, AUSTRALIA – COWS MILK Pain d’epices, mandarin sorbet, burnt vanilla A traditional cheddar rubbed in lard and clothbound for a minimum of 12 months. brulee and spiced coconut 18 The flavour is buttery & herbaceous with a sharp lactic finish. Tarte Tatin, toffee apple, caramelised puff pastry and cinnamon ice cream 18 SECTION 28, MONT PRISCILLA – ADELAIDE, AUSTRALIA – COWS MILK This semi-soft cheese is distinguishable by the line of ash running through its Mont Blanc, Manjari 64% mousse, white coffee centre.
    [Show full text]
  • Take Away Menu Dec 6
    Cafe Boulud Take Away Menu P I C K U P D A I L Y B E T W E E N 2 P M T O 8 : 3 0 P M Please note that all orders must be placed 30 minutes prior to pickup time T O P L A C E Y O U R O R D E R P L E A S E C O N T A C T 4 1 6 - 9 6 4 - 0 4 1 1 Chef Favorites Kale & Quinoa Salad 22 shaved baby carrot, radish, citrus, cider vinaigrette The Frenchie Burger 28 7 oz burger, morbier cheese, dijon mustard, pork belly arugula, tomato-onion compote Whole Rotisserie Chicken 68 confit fingerling potato, chicken jus, watercress salad Confit De Canard 42 foie gras, farro, pomegranate, carrot purée, fennel, duck jus Poached Atlantic Salmon 39 baby beetroot, asparagus, sorrel emulsion, citrus Macaron Ispahan Seasonal Fruit Tart Chocolate Cake Slice 17 12 12 3 Course Fixed Menu $60 Chicory Salad endive, apple, brie, black truffle, walnut vinaigrette Lasagna Bolognese with Rosemary Focaccia house-made pasta, beef bolognese, tomato, broccolini, bechamel Hazelnut Paris Brest choux puff, hazelnut mousseline, chocolate sponge, hazelnut praline Pre- Order Cakes A L L C A K E S A R E A V A I L A B L E I N 6 , 8 A N D 1 0 I N C H E S Please note that all orders must be placed 24 hours in advance Praline Cake Strawberry Shortcake 46 | 67 | 88 46 | 67 | 88 Lemon Tart Chocolate Mousse Cake 37 | 58 | 69 46 | 67 | 88 Festive Afternoon Tea $55 Festive Tea is available Friday to Sunday.
    [Show full text]
  • Recipe Concepts
    Recipe Concepts Blueberry Lemon Dome Yield: 20 Servings American Metric Ingredients Blueberry Gelée 8.8oz 250g Caramanfruit Blueberry Purée (583107) 1.8oz 50g Fresh Blueberries 1.8oz 50g Sugar 0.3oz 8g Sosa Pectin NH (672155) 0.3oz 8g Lemon Juice Combine the blueberry purée and fresh blueberries in a saucepan and bring to a simmer. Whisk together the sugar and pectin, then add to the blueberry mixture. Bring to a boil for 1 minute; remove from heat and whisk in the lemon juice. Lemon Panna Cotta 8.8oz 250g Half and Half 0.9oz 25g Zürimix Panna Cotta Mix (504110) 0.03oz 1g Frutta Prima Lemon Compound (011113) Combine the panna cotta mix with half and half in a saucepan and bring to a rolling boil while stirring constantly. Stir in the lemon compound. Blueberry Mousse 2.5oz 70g Braun Alaska-Express Neutral (633001) 3.5oz 100g Water 17oz 481g Heavy Cream, Whipped 1.1oz 32g Frutta Prima Blueberry Compound (690014) Whisk together the Alaska-Express neutral mix and water. Fold in the whipped cream in three parts and fold in the blueberry compound. Lemon Financier Sponge Cake 7.9oz 225g Egg Whites 4.4oz 125g Granulated Sugar 2 each 2 each Lemon, Zested 4.6oz 130g N.U.T. Almond Flour (204162) 4.4oz 125g Sosa Icing Sugar Powder (672010) 3oz 85g All Purpose Flour 1 each 1 each Frutta Prima Original Bourbon Vanilla Beans (596101), Scraped 2.6oz 75g Butter, Melted In the bowl of a stand mixer fitted with a whip attachment, combine the egg whites with sugar and whip until medium peaks form.
    [Show full text]
  • Privilege Package Wines & Beverages
    PRIVILEGE PACKAGE WINES & BEVERAGES WINE LIST Sparkling Wines Mont Blanc La Montelliana Brut – Veneto, Italy - NV White Wines Pinot Grigio delle Venezie Le Due Torri – Friuli Venezia-Giulia, Italy - 2018 Chardonnay Villa Margon Tenute Lunelli – Trentino, Italy - 2017 Sauvignon “Pietragrande” Tenute Lunelli – Trentino, Italy – 2017 Vermentino “Costamolino” Argiolas – Sardegna, Italy – 2018 Assemblage d’Alsace “Sushi” Arthur Metz – Alsace, France – 2017 Viognier Reserve La Baume Saint-Paul - Rhône Valley, France - 2014 Müller-Thurgau “Klosterhof” Schwedhelm Trocken – Pfalz, Germany – 2015 Chardonnay Reserve Trivento Tupungato – Mendoza, Argentina - 2017 Chenin Blanc Bush Vine Selection Kleine Zalze – Stellenbosch, South Africa - 2018 Sauvignon Blanc Stoneburn – Marlborough, New Zealand - 2018 Red Wines Ciliegiolo “Silio” Tenuta Montauto – Toscana, Italy – 2017 Podernovo “Aliotto” Tenute Lunelli Colline Pisane – Toscana, Italy - 2015 Chianti “Barone Ricasoli” Brolio – Toscana, Italy – 2018 Montepulciano d'Abruzzo Azienda Masciarelli – Umbria, Italy – 2016 Nero D’avola–Cabernet Sauvignon “Crudo” Terre Siciliane – Sicilia, Italy - 2017 Médoc Clarendelle – Bordeaux, France – 2014 Bodegas Faustino VII – Rioja, Spain – 2017 Merlot Réserve Red Rock Winery – California, USA - 2016 Cabernet Sauvignon “Casillero del Diablo” Concha y Toro – Central Valley, Chile – 2017 Shiraz Stonefish - Margaret River, Australia - 2016 Rosé Wines Bardolino Chiaretto Cavalchina – Veneto, Italy - 2018 Lacrimarosa Mastroberardino – Campania, Italy – 2018 Sweet Wines
    [Show full text]
  • FRANKFURT ““Inin Youryour Pocket:Pocket: a Cheeky,Cheeky, Wwell-Ell- Wwrittenritten Sserieseries Ooff Gguidebooks.”Uidebooks.” Tthehe Nnewew Yyorkork Timestimes
    Hotels Restaurants Cafés Nightlife Sightseeing Events Maps FRANKFURT ““InIn YYourour Pocket:Pocket: A cheeky,cheeky, wwell-ell- wwrittenritten sserieseries ooff gguidebooks.”uidebooks.” TThehe NNewew YYorkork TimesTimes OOctoberctober - NNovemberovember 22009009 The Book Fair Focus on China Ebbelwei Express The apple cider tram N°41 - €1.75 frankfurt.inyourpocket.com CONTENTS 3 the place to be for change. ESSENTIAL CITY GUIDES Contents Frankfurt’s districts 5 Getting streetwise Arrival & Transport 6 Get your bearings on S, U and ICE Ebbelwei Express 7 All aboard the totty tram Culture & Events 8 Theatres and shows Where to stay 11 From park bench to Park Grand Restaurants 16 Local or international, and cafés too Nightlife 29 From light drinking to debauchery Wellness 33 Massages and therapies Adult entertainment 34 Go on then, you naughty businessman What to see 36 The buildings, the history, the river Berlin – city of change. 40 Twenty years after the Wall came Bad Homburg down, the city still pulsates with Skyscrapers 41 history, creativity, variety and Frankfurt’s big boys diversity like nowhere else on earth. This is what makes Berlin Shopping 42 truly unique. Whatever you need To find out more, visit Directory 44 www.mauerfall09.de Maps & Index Centre map 46 Street register 48 Transport map 49 Venue index 50 be open, be free, be berlin. www.be.berlin.de frankfurt.inyourpocket.com October - November 2009 4 FOREWORD FRANKFURT DISTRICTS 5 With the advent of a cool autumn, Frankfurters Frankfurt is perhaps the most international city in Germany. German Foreign Minister, Joschka Fischer. Today it holds a heat up as the cultural season kicks off again after Cover story Despite its small size in comparison with the more popular large crowd of young professionals while still maintaining its a lazy summer.
    [Show full text]
  • Breakfast Savoury Break Club Sandwichs Salads Hot
    Breakfast Pastries* OUR SIGNATURE PASTRY PARISIAN BREAKFAST 20€ Mont-Blanc 9,40€ Tea, coffee or old-fashioned hot chocolate Meringue, light whipped cream, “l’Africain” chestnut cream vermicelli Fresh orange juice 25 cl THE CLASSICS Viennoiseries, croissant, chocolate-filled pastry Millefeuille 9,50€ Layers of caramelized puff pastry, Bread roll, butter, jam, honey light vanilla cream A LA CARTE Éclair chocolat 7,30€ Chou pastry, dark chocolate cream filling, Croissant 2,70€ dark chocolate icing 2,90€ Chocolate-filled pastry Tarte citron 8,70€ Bread roll, butter, jam, honey 7,50€ Gluten-free Breton shortbread, creamy lemon cream, lemon mousse and jelly Fruit salad 10,50€ Savoury break THE COLLECTION * Croque - Monsieur , ham “au torchon”, Comté, 16€ Fraisier 9,70€ sucrine lettuce Hazelnut biscuit, light vanilla cream, fresh strawberries Quiche Lorraine, sucrine lettuce 15,50€ Mont-Blanc abricot-passion 9,60€ Salmon and broccoli quiche, sucrine lettuce 15,50€ Meringue, apricot whipped cream, apricot-passion fruit heart, chestnut cream vermicelli, dried apricots chunk Club sandwichs Monceau 9,30€ Cocoa nibs crip, chocolate-caramel ganache, caramel Angelina, chicken fillet*, smoked bacon, 23,50€ biscuit, caramel mousse, whipped cream hard-boiled egg, tomato, mid potatoes or sucrine lettuce Passiflore 8,70€ Almond dacquoise, ganache gianduja, crispy hazelnut, Vegetarian, hard-boiled egg, guacamole*, 22€ almond and chopped roasted hazelnuts cucumber, feta cream, tomato, radish, Antoinette 9,30€ mid potatoes or sucrine lettuce Chou pastry, praline
    [Show full text]
  • Taste of Istanbul
    This document contains both information and navigation buttons. To read information, use the Down Arrow from a form field. TASTE OF ISTANBUL EXPLORE OUR CATERING MENU BREAKFAST LUNCH BUFFET COFFEE BREAKS CANAPÉ S SET MENUS GALA DINNERS BEVERAGES CONTACT US BACK NEXT CELEBRATE In the very heart of a 19th century Ottoman Palace transformed into a chic urban resort, let the beautiful and ever-changing Bosphorus strait be the backdrop for your event in Istanbul. Four Seasons prides itself on culinary creativity, and offers an extensive array LOVE, LIFE of menus to choose from. Alternatively, we can completely custom-design a menu for you, along with your choice of beverages. Whatever the event, whether it is a sophisticated cocktail buffet or a grand reception banquet, our team will assist you or your bridal consultant at all stages, from planning to execution.
    [Show full text]
  • Dessert Mont Blanc Pavlova, Chestnut Crémeux, Vanilla Ice Cream $15
    dessert mont blanc pavlova, chestnut crémeux, vanilla ice cream $15 pear & ginger pudding, butterscotch, yoghurt ice cream $14 peanut butter taco, salted caramel ice cream, spanish peanuts $15 chocolate pudding, peppermint ice cream, royal icing $16 vanilla bean crème brûlée, apple crumble, rhubarb ice cream $16 house made ice cream and sorbet selection $12 soul trinkets $15 cheese individually or two varieties — $36 or three varieties — $54 blue rhapsody, cow milk, rich & creamy, pohangina valley, nz $20 pico camembert, earthy and rich, soft and luscious, goat milk, aquitaine, france $20 opiki ma, soft & velvety texture, goat milk, 3 weeks old, pohangina valley, nz $20 brie de meaux aoc rouzaire, cow milk, white bloomy rind, ile de france, france $18 mahoe very old edam, firm texture, creamy caramel flavours, cow milk, kerikeri, nz $18 comté fort lucotte, semi hard, creamy & nutty tasting, age 8 – 12 months, cow milk, france $18 mt eliza farmhouse cheddar, un-pasterised cow milk, aged for 8 months, katikati, nz $20 dessert wine yalumba botrytis viognier 2014 glass—$13 bottle—$64 wet jacket sticky savy 2017 glass—$14 bottle—$69 de bortoli noble one botrytis semillon 2016 glass—$16 bottle—$81 clearview sea red n/v glass—$13 bottle (500ml)—$84 lustau pedro ximenez sherry glass—$16 bottle—$79 liquid dessert sticky fingers —— vanilla vodka, amaro montenegro, honeycomb, cream $16 mile high club —— gin, maraschino, crème de violette, lemon, lavender, egg whites $16 espresso martini —— absolut vanilia, butterscotch, simple syrup, espresso $19
    [Show full text]
  • Coffee Tea STRAWBERRY APEROL SPRITZ Fresh Strawberry, Prosecco and Club Soda
    Cicchetti ‘ Small Snacks’ Daytime Cocktails Celebrate the “Fine Art of Day Drinking” available from 11am until kitchen closes ROASTED CASTELVETRANO OLIVES orange and rosemary 7 BLOODY MARY NICO SPICY TRAIL MIX cashews, hazelnuts, pistachios, CH Vodka, pickled vegetables, grated horseradish marcona almonds 8 WAKE UP and GIN SALUMI & MOZZARELLA marinated mozzarella, mortadella, Death’s Door Gin, cantaloupe-orange juice, Aperol, prosecco salame milano, la quercia prosciutto 18 SANDIA FIX F..o.r.m.a..g.g.i ... Cabeza Tequlia, spiced lime cordial, watermelon juice, bitters, club soda ROBIOLA ROCHETTA cow, goat and sheeps milk, filo, apricot mostarda, chives, honey 7 — $48 pitcher [serves 4 to 6] — NARRAGANSETT RICOTTA cows milk, dill waffles, lemon conserva 7 — $12 glass — BIANCO SARDO sheeps milk, pine nut wafer, mizuna, tomato jam, herbes de provence 7 CLOUD GAZER A crushed-ice cocktail with Plantation 3-Star and Wray & Nephew Rums, chamomile, buckwheat honey and Solerno Blood Orange Liqueur. 12 GORGONZOLA CREMIFICATO cows milk, financier biscotti, apple, blueberry balsamic 7 WALLFLOWER Botanical Modest Vodka shaken with clover honey, citrus, Campari and Leopold Cranberry. Served on the rocks with fresh rosemary. 12 Coffee Tea STRAWBERRY APEROL SPRITZ Fresh strawberry, prosecco and club soda. 12 TWO AGAINST ONE An Autumnal aperitivo. Laird’s 7 1/2yr Apple Brandy, from Intelligentsia from Rare Tea Cellars 7 Pere di Poli Pear Brandy and a touch of pomegranate. 12 Espresso Classico 4.5 2009 Vintage Nico Pu’erh Espresso Macchiatto 4.5 Earl Grey Crema SPA WATER Mint-infused Chareau liqueur with melon, cucumber and aloe vera, Novo Fogo Silver Cachaça and sea salt.
    [Show full text]
  • Additional Event Information
    P R I V A T E D INING B ROCHURE J A N U A R Y 2019 | P R I V A T E D INING WELCOME Our private dining team at Café Boulud looks forward to planning your next private event in one of our two lovely private salons. Each room can be used individually to accommodate up to 20 guests or they can be combined to create one large space for a maximum seated capacity of 40 guests. The rooms are located adjacent to the upbeat and stylish ambiance of Bar Pleiades. A carpeted foyer situated directly in front of the private dining salons is perfect for welcoming guests for a cocktail reception prior to your meal. We have a variety of private dining menu options. We look forward to personally attending to all of your private dining needs, from creating customized menus to finding you the perfect take-home favor. Whether you are gathering for a corporate business luncheon, a surprise birthday dinner, office meeting, or rehearsal wedding celebration, our goal is to make it a memorable experience. Café Boulud 20 East 76th Street New York, NY 10021 Direct 212.772.1800 ext. 161 Front Desk 212.772.7755 Jillian Mason-Sukhra | [email protected] J A N U A R Y 2019 | P R I V A T E D INING PRICING COCKTAIL RECEPTION S Half hour (½) of passed Hors d’oeuvres: $25 per person 45 minutes of passed Hors d’oeuvres: $35 per person One (1) hour of passed Hors d’oeuvres: $45 per person BREAKFAST Continental Breakfast, starting at $38 per person | with a hot main course $53 per person LUNCH Prix Fixe du Marche : Three (3) Courses, $55 per person Three (3) Courses,
    [Show full text]
  • YATSUDOKI Singapore Product List
    YATSUDOKI Singapore Product List CAKE Fresh Milk Egg and Honey Cake Cup $5.00 Strawberry Short Cake $8.00 Japanese Chesnut Mont Blanc $8.50 YAMANASHI Shine Muscut Short Cake $12.00 YATSUGATAKE Milk Souffle Cheese Cake $5.50 Fruits Mille Crepe Cake $10.00 Praline Chocolat Cake $12.00 Premium Mix berry Zucotto $12.00 Premium Fruits Zucotto $8.50 Fresh Milk Egg and Honey Cake $12.00 YAMANASHI Shine Muscut Short Cake Strawberry Short Cake (Whole) 12cm $40.00 $45.00 (Whole) 12cm Mix Fruits and Edible Flower Short Cake Tropical Fruits and Edible Flower Short $40.00 $40.00 (Whole) 12cm Cake(Whole) 12cm Strawberry Short Cake (Whole) 18cm $78.00 Tropical Fruits Short Cake(Whole)18cm $78.00 Praline Chocolat Cake(Whole) 12cm $52.00 Fruits Mille Crepe Cake (Whole) $80.00 WESTERN CONFECTIONERY Original Pudding $3.00 YATSUDOKI Premium Pudding $4.80 YATSUDOKI $4.20 Freshly Custard Fresh Cream Puff BAKED CONFECTIONERY Premium Japanese Apple Pie $6.50 Royal Chestnut Pie $5.00 Premium Leaf Pie $2.50 YATSUDOKI Financier $3.20 YATSUDOKI Madeleine $3.20 YATSUDOKI Chateau Raisin $3.00 YATSUGATAKE Baked Cheese Tart $3.20 HOURAKU YATSUGATAKE YATSUGATAKE Longevity Ring $3.20 $3.20 Gouda Cheese YATSUGATAKE Longevity Ring Stick $24.00 YATSUGATAKE Longevity Ring Whole $40.00 YATSUDOKI Grand Lecipes 9 piece $48.00 YATSUDOKI Grand Lecipes 12 piece $70.00 JAPANESE CONFECTIONERY YATSUDOKI Butter DORAYAKI $3.00 ICE CREAM Premium Fermented Butter Serve Premium Fermented Butter Serve $5.00 $5.00 Ice Cream Ice Cream Cup Premium Fermented Butter Serve Chateraise Premium Ice
    [Show full text]