P R I V A T E D INING B ROCHURE

J A N U A R Y 2019 | P R I V A T E D INING

WELCOME

Our private dining team at Café Boulud looks forward to planning your next private event in one of our two lovely private salons. Each room can be used individually to accommodate up to 20 guests or they can be combined to create one large space for a maximum seated capacity of 40 guests. The rooms are located adjacent to the upbeat and stylish ambiance of Bar Pleiades. A carpeted foyer situated directly in front of the private dining salons is perfect for welcoming guests for a cocktail reception prior to your meal. We have a variety of private dining menu options.

We look forward to personally attending to all of your private dining needs, from creating customized menus to finding you the perfect take-home favor. Whether you are gathering for a corporate business luncheon, a surprise birthday dinner, office meeting, or rehearsal wedding celebration, our goal is to make it a memorable experience.

Café Boulud 20 East 76th Street New York, NY 10021 Direct 212.772.1800 ext. 161 Front Desk 212.772.7755 Jillian Mason-Sukhra | [email protected]

J A N U A R Y 2019 | P R I V A T E D INING

PRICING

COCKTAIL RECEPTION S

Half hour (½) of passed Hors d’oeuvres: $25 per person

45 minutes of passed Hors d’oeuvres: $35 per person

One (1) hour of passed Hors d’oeuvres: $45 per person

BREAKFAST

Continental Breakfast, starting at $38 per person | with a hot main course $53 per person

LUNCH

Prix Fixe du Marche : Three (3) Courses, $55 per person

Three (3) Courses, $70 per person with a set menu

Three (3) Courses with choice of (2) two mains $75 per person

SATURDAY & SUNDAY BRUNCH

Three (3) Courses, starting at $70 per person with a set menu

Three (3) Courses with choice of (2) two mains $75 per person

DINNER

Three (3) Courses with set choices $105 per person

Three (3) Courses, 2 choices per course $120 per person – most popular

Three (3) Courses, 3 choices per course $130 per person

Four (4) Courses, starting at $135 per person with a set menu

S A L O N O LMSTED AND S A L O N V AUX

ROOM CHARGES

$250 per room | $500 for both rooms

FOOD & BEVERAGE MINIMUMS

$1,500 for lunch* / $2,000* for dinner for one salon $3,000 for lunch* / $4,000* for dinner for both salons

(*H I G H E R F&B APPLIES DURING PEAK MONTHS )

Café Boulud 20 East 76th Street New York, NY 10021 Direct 212.772.1800 ext. 161 Front Desk 212.772.7755 Jillian Mason-Sukhra | [email protected]

J A N U A R Y 2019 | P R I V A T E D INING

RECEPTIONS

PASSED CANAPES

COLD SELECTIONS

Beef Tartare – Lavash Toast, Roasted Tomato

Peekytoe Crab Tart with Orange and Avocado

Deviled Quail Eggs, Pumpernickel (Add Paddlefish Caviar $15 per Person)

Smoked Salmon, Buckwheat Crepe Cake, Crème Fraiche

Foie Gras Terrine on Brioche with Seasonal Fruit Puree - $7 Supplement Per Person

Oysters on the Half Shell - $10 Supplement Per Person

HOT SELECTIONS

Gougère Filled With Sauce Mornay & Mushroom Duxelle

Truffle & Fontina Arancini

Duck Pastilla with Tamarind

SPECIALIZED STATIONS Pricing based on party size.

Crudité De Marche Green Goddess Dressing Station Degustation of Artisanal Selected mini Chef’s choices of cheeses Signature Cocktail Charcuterie Craft your own or enlist our expertise Selection of pate and cured meats Champagne and Caviar Raw Bar Chef selection of caviar & accompaniments Oysters, shrimp cocktails, lobster

Café Boulud 20 East 76th Street New York, NY 10021 Direct 212.772.1800 ext. 161 Front Desk 212.772.7755 Jillian Mason-Sukhra | [email protected]

J A N U A R Y 2019 | P R I V A T E D INING

BREAKFAST

Vermont Egg Omelette “aux fines herbes” gruyere cheese, roasted potatoes, market greens

Wild Mushroom Quiche spinach, goat cheese, chives

Brioche French Toast orange butter, passion fruit

Steak & Egg pommes rosti, broccoli rabe, natural jus romesco, sunny-side up egg

DB Smoked Salmon créme fraÎche, capers, picked red onion toasted brioche

Buttermilk Pancakes whipped lemon ricotta, berry compote, maple syrup

Ham Benedict poached egg, hollandaise sauce, roasted potatoes, market greens

Maine Peekytoe Crab Benedict poached egg, sauce choron, roasted potatoes, market greens

Smoked Salmon Benedict poached egg, béarnaise suace, roasted potatoes, market greens

Café Boulud “Croque Madame” sunny side up egg, bacon, cheddar cheese, roasted potatoes, market greens

House-made Granola whipped yogurt, passionfruit gelée, seasonal fruit

Steel Cut Oatmeal sauternes soaked raisins, brown sugar

Café Boulud 20 East 76th Street New York, NY 10021 Direct. 212.772.1800 ext. 161 Front Desk 212-772-2600 Jillian Mason-Sukhra | [email protected] 1.02.19

J A N U A R Y 2019 | P R I V A T E D INING

SATURDAY AND SUNDAY BRUNCH

FOR THE TABLE SECOND COURSE – MAIN ENTREES

Viennoiserie Basket Vermont Egg Omelette “aux fines herbes”

assorted pastries gruyere cheese, roasted potatoes, market greens

supplement $10 per person Café Boulud “Croque Madame” sunny side up egg, bacon, cheddar cheese, roasted potatoes, market greens FIRST COURSE - APPETIZERS

Fontina Ravioli Fruit Parfait cauliflower, pistachio, gremolata fresh fruits, whipped yogurt, house-made granola can be served as an appetizer course dish

Poisson du Marche* Velouté

black truffle, lentil, apple, parsnip Steak & Egg pommes rosti, broccoli rabe, natural jus Soupe du Marche* romesco, sunny-side up egg

Entree du Marche* Endive

candied walnuts, poached pear Ham Benedict crescenza cheese, honey-ginger vinaigrette poached egg, hollandaise sauce, roasted potatoes, market greens Salade du Marche* Maine Peekytoe Crab Benedict

poached egg, sauce choron, roasted potatoes, market DB’s Smoked Salmon greens crème fraiche, capers, toasted brioche

Smoked Salmon Benedict Charcuterie Platter poached egg, béarnaise suace, roasted potatoes, market Selection of cured meats & house-made pâtés greens

THIRD COURSE – DESSERTS

Molten Chocolate Cake Seasonal Tart* vanilla ice cream

Selection of Ice Cream & Sorbet*

*description available the Monday before your event

Café Boulud 20 East 76th Street New York, NY 10021 Direct. 212.772.1800 ext. 161 Front Desk 212-772-2600 Jillian Mason-Sukhra | [email protected] 1.02.19

J A N U A R Y 2019 | P R I V A T E D INING

LUNCH & DINNER

FIRST COURSE – APPETIZERS

Baby Gem Lettuce Salad sunchoke, sourdough , sunflower seeds parmesan vinaigrette

Chestnut Velouté black truffle, lentil, apple, parsnip

Escargot Bourgogne celery root, gnocchi à la parisienne, black truffle

Maine Peekytoe Crab green apple, uni, shisho, yuzu, crème fraîche

Smoked Sturgeon avocado, hearts of palm, orange, dill, paddlefish caviar

Yogurt Roasted Cauliflower coconut, cilantro-cashew chutney, tomato masala sauce

Swordfish & Shrimp Kebab green chutney, tamarind, yogurt, chili ginger sauce

Foie Gras Terrine quince, pecan, maple, feuille de brick, brioche toast $10 supplement

Mushroom Risotto wild mushrooms, sunchoke, robiola, red wine port reduction

Fontina Ravioli cauliflower, pistachio, gremolata

Café Boulud 20 East 76th Street New York, NY 10021 Direct. 212.772.1800 ext. 161 Front Desk 212-772-2600 Jillian Mason-Sukhra | [email protected] 1.02.19

J A N U A R Y 2019 | P R I V A T E D INING

LUNCH & DINNER

SECOND COURSE - MAIN ENTRÉES

Striped Bass “en Paupiette” pommes purée, baby leeks, sauce meurette

Tasmanian Sea Trout salsify, almonds, creamy spinach, lemon-caper

Banana Leaf Wrapped Red Snapper pumpkin curry, cucumber salad, basmati rice, peanut chutney

Mushroom Risotto wild mushrooms, sunchoke, robiola, red wine port reduction

Fontina Ravioli cauliflower, pistachio, gremolata

Pennsylvania Chicken puff pastry, carrot, mushroom, bacon lardon, red wine jus

Crescent Farm Duck japanese eggplant, apple, gnocchi parisienne, foie gras-calvados jus

Lamb Roganjosh dal makhini, chapatti, raita, mango chutney

Striploin Chef’s Seasonal Preparation $15 supplement

Café Boulud 20 East 76th Street New York, NY 10021 Direct. 212.772.1800 ext. 161 Front Desk 212-772-2600 Jillian Mason-Sukhra | [email protected] 1.02.19

J A N U A R Y 2019 | P R I V A T E D INING

LUNCH & DINNER

THIRD COURSE - DESSERTS

Molten Chocolate Cake Vacherin vanilla ice cream buddha hand ice cream vanilla sorbet, spiced chantilly Café Croquant fingerlime blood orange gelée, sage coffee ice cream Pistachio milk & honey gelée, rose water Apple Tart fig, coriander ice cream roasted apple, walnut cake ceylon crémeux Black Cardamon Kheer apple lemongrass sorbet almond, dried apricot Babka pear & black cardamom sorbet pine cream, poached quince burrata ice cream Selection of Ice Creams and Sorbets Chef’s Seasonal Assortment vanilla mousse, cassis Degustation of Artisanal Cheeses smoked chestnut ice cream $15 supplement

CUSTOM CAKES In lieu of a dessert course, celebrate your special occasion with a house-made custom cake. Select from chocolate mousse or a seasonal fruit option.

M ENU PRICES ARE SUBJ ECT TO CHANGE AND DO NOT INCLUDE BEVERAGE S , GRATUITIES , T A X E S O R

OTHER CHARGES .

Café Boulud 20 East 76th Street New York, NY 10021 Direct. 212.772.1800 ext. 161 Front Desk 212-772-2600 Jillian Mason-Sukhra | [email protected] 1.02.19

J A N U A R Y 2019 | P R I V A T E D INING

T HE WINE CELLAR

Our Head Sommelier is proud to present a list that is remarkable in its range and approachability. The list leans towards French and American selections with approximately 800 different wines and vintages to choose from.

Aaron Fusco - Head Sommelier T 212.772.1800 ext. 152 - [email protected]

TAKE AWAY FAVORS Send your guests home with a sweet treat to remember their dining experience. All gifts are house-made and hand-tied with “Café Boulud” ribbon. Homemade Favors. Inquire for pricing. Fresh Bag of Madeleines | Assorted Chocolate Bon Bons Chocolate Chip Cookies | Hazelnut Chocolate Candy Bar

COOKBOOKS AS A GIFT - Cookbooks by Daniel Boulud, ranging from $19.50 to $50

FLORAL ARRANGEMENTS Our standard flowers are cocktail size, if you would like a more elaborate centerpiece, we are happy to refer you to our florist, or you are more than welcome to arrange with your preferred vendor.

Café Boulud 20 East 76th Street New York, NY 10021 Direct. 212.772.1800 ext. 161 Front Desk 212-772-2600 Jillian Mason-Sukhra | [email protected] 1.02.19

J A N U A R Y 2019 | P R I V A T E D INING

COCKTAIL RECEPTIONS

B A R P LEIADES IS AVAILABLE FOR PRIVATE OR SEMI - PRIVATE EVENTS .

IT IS THE PERFECT VE NUE FOR ALL CELEBRAT IONS .

Our beautiful bar combines the elegantly attentive service of a fine hotel bar with the distinctive cocktail menu of talented mixology. The cocktails are ever-changing, seasonally-inspired and deliciously sinful, while the menu of bar-friendly faire is prepared by the same care in the Café Boulud kitchen.

Bar Pleiades accommodates up to 45 guests seated and up to 100 guests for standing cocktail receptions.

Customized Open Bar Packages

Grey Goose Vodka, Hendrick’s Gin, Mt. Gay Rum, Patron Tequila Johnnie Walker Black Label Scotch, Maker’s Mark Bourbon Distinguished Selection of Imported Beers Wines from our Sommelier Selection

Café Boulud 20 East 76th Street New York, NY 10021 Direct. 212.772.1800 ext. 161 Front Desk 212-772-2600 Jillian Mason-Sukhra | [email protected] 1.02.19