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Coffee & Tea Digestive Dessert Wine & Fortified

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Coffee & Tea Digestive Dessert Wine & Fortified COFFEE & TEA AFFOGATO 16 Traditional vanilla ice cream, Disaronno Amaretto, espresso White chocolate ice cream, Brookies Macadamia Liqueur, espresso COFFEE Espresso | Macchiato 3.5 Piccolo | Long black 4 Long black | Long mac | Doppio 4.5 Cappuccino | Flat white | Latte 4.5 Hot chocolate | Mocha 4.5 Iced long black | Iced Latte 5 ALTERNATIVE MILK 0.5 Milk Lab - Almond, Soy, Macadamia, Lactose-Free Alternative Dairy Co - Oat TAVALON TEA 5 Aussie Breakfast, Earl Grey Reserve, Rooibos Bilberry, Kama Chai Sutra, Double Mint Peach Oolong, Royal Chamomile, Jasmine DIGESTIVE Amaro Montenegro Italy 9.5 Ricard Pastis France 9 Amaro Nonino Italy 10 Chartreuse Green France 13 Fernet Branca Italy 10.5 Chartreuse Yellow France 12 Branca Menta Italy 10.5 Villa Massa Pernod Absinthe France 14 Limoncello Italy 9.5 DESSERT WINE & FORTIFIED 2019 Frogmore Creek Iced Riesling Coal River TAS 13 65 2017 Vasse Felix Cane Cut Semillon Margaret River WA 55 Grahams 10yr Reserve Port Douro PT 14 Kay Brothers Grand Muscat McLaren Vale SA 12 DESSERT CHEESES Vacherin, strawberry and guava sorbet, Local & imported cheeses served with house-made accompaniments 9ea burnt meringue, fresh strawberry 17 BAY OF FIRES, CLOTHBOUND – TASMANIA, AUSTRALIA – COWS MILK Pain d’epices, mandarin sorbet, burnt vanilla A traditional cheddar rubbed in lard and clothbound for a minimum of 12 months. brulee and spiced coconut 18 The flavour is buttery & herbaceous with a sharp lactic finish. Tarte Tatin, toffee apple, caramelised puff pastry and cinnamon ice cream 18 SECTION 28, MONT PRISCILLA – ADELAIDE, AUSTRALIA – COWS MILK This semi-soft cheese is distinguishable by the line of ash running through its Mont Blanc, Manjari 64% mousse, white coffee centre. It has a yellow-ivory pate that is buttery, sweet and smooth. ice cream and chestnut creme 20 LANGRES AOP GERMAIN – CHAMPAGNE, FRANCE – COWS MILK An elegantly wrinkled rind with a beautiful orange colour from a demanding method of successive washing. Pungent and intense aromas with a fairly mild taste. Langres’s signature is a concave cap designed to cradle a splash of terroir-appropriate Champagne. ICE CREAM & SORBETS YARRA VALLEY DAIRY, BLACK SAVOURINE – VICTORIA, AUSTRALIA – A selection of house made ice cream and sorbets GOATS MILK Vanilla ice cream made using Nohory Vanilla Beans and This semi-mature ashed white goats cheese has flavours of roasted nuts, cooked cream and hints of blue with full length. Made through traditional processes with local Tommerups Dairy farm Jersey milk double cream the white mould breaking down the centre producing a creamy, velvety texture. with warmed armagnac prunes 13 BERRYS CREEK, RIVERINE BLUE – VICTORIA, AUSTRALIA – Nohory Vanilla Bean ice cream BUFFALO MILK Cinnamon ice cream A strikingly white, creamy buffalo milk cheese, produced from a local herd of White coffee ice cream Riverine Buffalo. It has a complex savoury flavour that is surprisingly mild, with asmooth and firm texture. Candied orange ice cream Fior di latte ice cream Mandarin sorbet Strawberry and guava sorbet 1 SCOOP 4 2 SCOOP 7 3 SCOOP 10 Open the QLD Check In app and scan the QR code to Available for takeaway. register your visit. Can’t scan? Enter the code 215561 manually to check in..
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