DOCSLIB.ORG

Celebrate the Festive Season with Us Celebrate the Festive Season with Us

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Celebrate the Festive Season with Us Celebrate the Festive Season with Us CELEBRATE THE FESTIVE SEASON WITH US CELEBRATE THE FESTIVE SEASON WITH US This festive season we are inviting you to the JW Marriott Absheron Baku to enjoy gourmet cuisine and first-class service blended together to create a spectacular experience. Whether you are celebrating with family and friends or enjoying a night out with work colleagues our Thanksgiving, Christmas and New Year activities outlined in the following pages will be remembered in years to come. If you have any questions or would require assistance with planning your party please contact us by calling +994 12 499 88 88 or e-mail to [email protected] CONTENTS Thanksgiving at Fireworks 3 Dazzling New Year 9-15 Traditional Roast Goose 4 Private Banquet Party 17 Turkey to go 5 Merry Vouchers 18 Thanksgiving Desserts 5 Festive Sweets 19 Spice days of Christmas 6-8 Festive Hampers 20-21 2 HAPPY THANKSGIVING 24TH NOVEMBER! FIREWORKS URBAN KITCHEN SET DINNER MENU Jumbo prawn slider Zira tomatoes, sauce tartare *** Spiced pumpkin soup Hazelnut cream, coco dust *** Cherry smoked duck Seared plum, mix green, walnut brittle *** Ballotine of chicken Mushroom and onion stuffing, sautéed spinach, celeriac puree, marsala jus Or Pan fried sea bass Smoked pomme puree, sautéed baby vegetables, sauce hollandaise *** Warm pecan treacle tart Vanilla ice cream AZN 65 per person Price including a glass of mulled wine TRADITIONAL ROAST GOOSE Roasted goose Chestnut and sage stuffing Honey glazed carrots Duck fat roasted potatoes Fried brussels sprouts Braised red cabbage Giblet gravy Orange sauce For 5 people AZN 140 *48 hours advance notice is required. Order at the festive desk and pick up at ZEST Lifestyle Cafe. Full payment required in advance. The offer is available from 15th November, 2016 until the 31st of December 2016 4 TURKEY TO GO Bacon wrapped chipolata sausages Duck fat roasted potatoes Buttered brussel sprouts Honey roasted carrots Turkey gravy Cranberry sauce Chestnut and sage stuffing For 4-6 people AZN 160 For 7-12 people AZN 280 THANKSGIVING DESSERTS Pumpkin cheesecake pie AZN 32 Pecan pie with fresh whipped cream AZN 32 Apple pie with cinnamon mascarpone and AZN 32 caramel cream *48 hours advance notice is required. Order at the festive desk and pick up at ZEST Lifestyle Cafe. Full payment required in advance. The offer is available from 15th November, 2016 until the 31st of December 2016 5 ZEST Lifestyle Cafe SPICE DAYS OF CHRISTMAS CHRISTMAS EVE 24TH DECEMBER FIREWORKS URBAN KITCHEN SET DINNER MENU “Mulled Pepper Spiced Wine” Tartar trio Tuna, smoked salmon, scallops, tobiko, red caviar, passion fruit, hollandaise, crispy vegetable *** Piquillo pepper goat cheese mousse Crispy rocket salad, croutons, balsamic dressing *** Spiced champagne sorbet *** Rabbit dumplings Forest mushroom, potato espuma and chips, truffle jus *** Classic turkey roulade Baked cinnamon apple, sage and chestnut stuffing, brussel sprouts, jus gras *** Ivory rose chocolate mousse cake Fresh raspberries, mint sorbet Price AZN 65 per person 6 ZEST Lifestyle Cafe CHRISTMAS EVE 24TH DECEMBER ORONERO BAR & RISTORANTE SET DINNER MENU “Mulled Pepper Spiced Wine” Seafood salad Organic vegetables, tomato reduction, strawberry, garden salad *** Red beans’ crème Roasted prawn, sweet red onion, mandarin, majoran *** Spinach cannelloni Seasonal caponatina, saffron crème, balsamic *** Confit duck leg Duck fat potatoes, honey roasted carrots, brussel sprouts, foie gras jus *** Hazelnut panforte Spiced gingerbread, pumpkin ice-cream Price AZN 65 per person 7 CHRISTMAS DAY 25TH DECEMBER ZEST LIFESTYLE CAFE LUNCH BUFFET MENU Appetizers & Salads Selection of local and international cheese with condiments Assorted cured meat platter with chutney Salmon roulade with dill, lime, sour cream Hummus, garlic beetroot with yogurt, muhammara, ajika Confit potato salad, quail eggs, salmon caviar Cauliflower salad with capers and lemon Braised quinoa salad with mint, tomato, lemon oil Tuna salad with carrott and red onion Asparagus and poached egg salad Stuffed roasted egg plant Spicy beef salad Mimosa salad Bread station with local and international breads Soup Smoked tomato soup, paprika croutons, cajun chicken Main Course Grilled pike perch, tomato and tamarind salsa Roasted lamb leg, mint thyme jus Chicken shashlik with barbeque sauce Mushroom and potato gratin Brussels sprouts and chestnut Carving station Beef wellington with mustard selection, demi-glace Whole roasted turkey with cranberry sauce and gravy Desserts Xmas chocolate yule log cake Apple strudel with vanilla sauce Christmas pudding with brandy sauce Bitter chocolate cream with apricot tartar Cinnamon cream tart with caramelized pecan Gingerbread cheesecake dip, sugar soldiers Traditional stolen Tradition minced pie Selection of fruit jelly shots Selection of cut and whole fruits Price AZN 55 per person *Kids corner available on level 2 of ZEST Lifestyle Café with games, clowns, Santa Claus, face painting and lollies corner. 8 DAZZLING NEW YEAR 007 NIGHTFIRE AT FIREWORKS URBAN KITCHEN SET DINNER MENU Welcome Cocktail “Semiramis” Quantum of Solace Foie gras parfait Raspberry and martini jelly, green olive dust, foie gras butter *** Spectre Organic parsnip puree Honey roasted parsnip, caramelized hazelnuts, duck bon bon *** Casino Royale Scallops carpaccio Compressed salsa, citrus marinade, anise, cloves, allspice *** Shaken not Stirred Martini + vodka + vermouth = Sorbet *** Golden Eye Beef wellington USDA tenderloin, celery purée, potato espuma *** View to Kill Dome cake Smooth and silky chocolate, caramelized mandarin Price AZN 130 per person *Beverage packages available. 9 DAZZLING NEW YEAR LA COSA NOSTRA AT ORONERO BAR & RISTORANTE SET DINNER MENU Welcome Cocktail “Bellini” Mafia Trilogy Bruschetta burrata, langoustine, red caviar Black brioche oyster, strawberry, butter caviar Prawn tartar, tabasco mayonnaise, arrabbiata sauce *** American Gangster Emilia tortellini US beef consommé, bell pepper ratatouille, foie gras *** Bloody Sweet and Sour Blood orange, lime, salt *** The “Dirty” Risotto Castelmagno, poached marinated egg, crispy chicken, black truffle *** Unrefusable Offer Milanese of tuna Buffalo mozarella, spinach, roasted potatoes, pizzaiola mayonnaise *** Time Bomb Chocolate sphere zabaione Vanilla ice cream, cherry ragout, cappuccino foam Price AZN 130 per person *Beverage packages available. 10 ARABIAN NIGHTS AT ZEST LIFESTYLE CAFÉ BUFFET DINNER MENU Appetizers Middle eastern cheese board Jibneh mshallaleh, feta cheese, labneh, halloumi dried apricots, walnuts, dry figs, honey, pomegranate, olive jam Arabic cured meat Bastama, pastrami, spiced chicken roulade, minted cured lamb Arabic ‘Mojama’ fish selection Air dried tuna, zaatar and lime spiced salmon, cinnamon and dill cured gravlax salmon, shrimp cocktail Mezze Bar Circassian chicken, labneh, dolma Hummus, grilled halloumi Babaganoush, haydari , muhammara Salads ‘Salatat Zaytoon’ black olive and orange salad ‘Salatat Shamandar’ beetroot salad ‘Salatat Khurshoof’ artichoke salad ‘Salatat Machwiya’ peppers, tomatoes, garlic, onions, olives and tuna Chargrilled broccoli ,feta and red pepper Roasted pumpkin with tahini yoghurt dressing Lentil and bulgur salad Fattoush Tabbouleh Bread station with local and middle eastern breads Arabic Soups ‘Shourabat El Qeema’ meatball soup ‘Oleana’ yogurt soup Main Course Fish maglouba - Spiced rice cooked with fish Meat and walnut Nadi - Mice lamb with herbs, spices, dates Lamb salona - Stewed lamb with potato and carrot crust Kafta and potatoes - Pan fried potatoes, sauté onions, tahini Eggplant mussaka - Layered baked eggplant potato and cheese 11 Carvery Whole roasted baby lamb served over saffron infused basmati rice Kebab Shish tawook, seekh kebab, kafta kebab, samak kebab Shawarma Beef shawarma with pita, pickles, garlic dressing Desserts Bitter chocolate brownie with lemon cream Pistachio halva Caramel layer cake with honey sauce Chocolate trio mousse Almond and coconut semolina cake Mont blanc, chestnut and rum cream Selection of fruit jellies with champagne cream Walnut and carrot halva Selection of cut and whole fruit Turkish and azeri delights Price AZN 95 per person Don’t forget to book “New year’s day brunch“ at ZEST Lifestyle Cafe! Price AZN 50 per person 12 HOLLYWOOD BOULEVARD AT THE TEA LOUNGE With the best panoramic views of the New Year’s Eve fireworks display, join us at The Tea Lounge for pre or post dinner drinks and let our expert mixologists create your favourite cocktails. Enjoy selection of mezzes, sliders with selection of beverages: vodka, gin, whiskey, rum, beer, wines, prosecco, soft drinks and juices. From 10 pm to late, dance your heart out on the dance floor and let our DJ keep you moving and ready for 2017!! Price AZN 120 per person (beverage only) COYOTE UGLY AT RAZZMATAZZ COCKTAIL BAR & LOUNGE Enjoy American classic food with exclusive cocktails and selection of beverages: vodka, gin, whiskey, rum, beer, wines, prosecco, soft drinks and juices. There is no fancy dress code, no big names, no overpriced drinks… Just great music and plenty of shots! Let us take you back in time to 2000 and make you feel like you are in the New York City. Don’t miss out on partying at the coolest bar for your New Year’s Eve! ..and “yes it’s a bar, not a church meeting.”* Price AZN 140 per person (beverage only) *A number of tickets limited, book now! 13 NEW YEAR BEVERAGE PACKAGES CLASSIC Package Variety of local wines by the bottle that will meet your preference. - 3 bottles package - 5 bottles package - 7 bottles package 125/210/290
Load more

Recommended publications
  • Sauces Reconsidered
    SAUCES RECONSIDERED Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Rowman & Littlefield Executive Editor: Suzanne Staszak-Silva ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropol- ogy, sociology, literature, and the arts focus on food. The mission of Row- man & Littlefield Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general inter- est series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nine- teenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Celebraciones Mexicanas: History, Traditions, and Recipes, by Andrea Law- son Gray and Adriana Almazán Lahl The Food Section: Newspaper Women and the Culinary Community, by Kimberly Wilmot Voss Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, by Suzanne Cope Food History Almanac: Over 1,300 Years of World Culinary History, Cul- ture, and Social Influence, by Janet Clarkson Cooking and Eating in Renaissance Italy: From Kitchen to Table, by Kath- erine A.
    [Show full text]
  • LAS VEGAS PRODUCT CATALOG INGREDIENTS Full Page Ad for FINE PASTRY 11”X 8.5”
    PRODUCT CATALOG LAS VEGAS chefswarehouse.com BAKING AND PASTRY FROZEN/RTB BREAD ...................12 BEVERAGES, GOAT CHEESE ............................21 CONDIMENTS BAKING JAM ..............................4 PIZZA SHELLS ...............................12 COFFEE AND TEA GOUDA.......................................21 AND JAMS TORTILLAS/WRAPS ......................12 HAVARTI.......................................22 BAKING MIXES ............................4 BAR MIXERS ................................17 CHUTNEY ....................................25 WRAPPERS ..................................12 JACK CHEESE .............................22 BAKING SUPPLIES .......................4 BITTERS .........................................17 GLAZES AND DEMI-GLAZES .......25 BROWNIES ..................................12 MASCARPONE ...........................22 COLORANTS ...............................4 CORDIAL ....................................17 KETCHUP .....................................25 CAKES ASSORTED ......................12 MISCELLANEOUS ........................22 CROISSANTS ...............................4 JUICE ...........................................17 MAYO ..........................................25 TARTS ...........................................13 MOUNTAIN STYLE ........................22 DÉCOR ........................................4 MISCELLANEOUS ........................17 MUSTARD ....................................25 COULIS ........................................13 MOZZARELLA ..............................22 EXTRACTS ....................................6
    [Show full text]
  • Panforte Sans Pro
    PANFORTE SANS PRO FOLLOW BYOURUT BRING A GPSHEART ALONG THIS IS NOT A FREE FONT Panforte Pro is distribuited with a free for Both the personal and small studio licenses personal / non commercial use license provided apply to web/app use of your design, as long with the download. It allows unlimited use of the as it stays in rasterized form; if you plan to use font(s) on all personal CPUs for non-commercial include the font in a website or in an app for uses (i.e. no-profit projects, student work, pro- dynamic text generation (e.g. font-face) you bono assignements). need the Software/Internet License. All the above licenses don’t apply to broad- If you want to use our fonts in a commercial cast use (designing logos or dynamic text for project, you must buy the rights to do so by broadcast/tv/cinema). paying a fee. Payment is done through paypal - either with an account or with credit card, on If you plan to use include the font as part of our website: www.zetafonts.com. dynamic or static typesetting for broadcast use, you need the Broadcast License. If you’re designing a Logo or artwork for print or digital advertising, and are the sole au- All the above licenses don’t allow for re- thor of the design you need to buy a Personal distribution of the font to your client or his License from www.zetafonts.com. employees (eg. corporate font usage). If you want your client to be able to use personally The basic personal license cannot be purchased the font to adapt/modify your design, he must by agencies of corporations.
    [Show full text]
  • To See a List of Possible Ice Cream Choices
    After Dinner Mint Almond Almond Crisp (w peanuts and rice cereal) Almond Delight Almond Linzertorte (w raspberry jam) Almond Poppy Seed Ambrosia (Banana Ice Cream w coconut, orange and almonds) Anise Apple Brown Betty (w ginger snaps) Apple Butter Apple Cheddar Apple Cherry Apple Cinnamon Coffee Cake Apple Pie Apple Raisin Walnut Apple Strawberry Apple Thyme Applesauce Apricot Apricot Almond Apricot Jam Apricot Orange Asia Spice (Green Tea ice cream w szechuan peppercorns) Autumn (Nutmeg ice cream w prunes, dates & figs) Avocado Aztec "Hot" Chocolate (Chocolate w chile powder) Baked Apple Balsamic Caramel (w balsamic vinegar) Banana Banana Candy Bar Banana Carob Chip Banana Chocolate Chip Banana Coconut Banana Cookie Banana Cream Pie Banana Fudge Banana Fudge Chunk Banana Malt Banana Marshmellow Banana Nut Banana Orange Banana Peanut Butter Banana Philadelphia Style ( w/o eggs) Banana Strawberry Banana Tart Banana w Caramelized White Chocolate Freckles Bangkok Peanut Beet w Mascarpone, Orange Zest & Poppy Seeds Basil Page 1 Beet w Mascarpone, Orange Zest & Poppy Seeds Berry Crisp Birthday Cake Biscuit Tortoni Bittersweet Chocolate-Laced Vanilla Black Coffee Black Currant Tea Black Pepper Black Pine (Pine Nut ice cream w black licorice candy) Black Walnut Blackberry Blackberry Jam Blackstrap Praline (w blackstrap molasses) Blueberry Blueberry Jam Blueberry Lemon Sour Cream Brown Bread Brown Butter Almond Brittle Bubble Gum Burnt Almond Burnt Sugar Burnt Sugar Pie Burnt Walnut Butter Cake, Gooey Butter Fruitcake Butter Pecan Butter w Honey
    [Show full text]
  • GEORGIA Strengthening Conformity Assessment for Fruits and Vegetables
    Wichtiger HINWEIS ! Innerhalb der Schutzzone (hellblauer Rahmen) darf kein anderes Element platziert werden! Ebenso darf der Abstand zu Format- resp. Papierrand die Schutzzone nicht verletzen! Hellblauen Rahmen der Schutzzone nie drucken! Siehe auch Handbuch „Corporate Design der Schweizerischen Bundesverwaltung“ Kapitel „Grundlagen“, 1.5 / Schutzzone www. cdbund.admin.ch G GLOBAL QUALITY AND STANDARDS PROGRAMME GEORGIA Strengthening conformity assessment for fruits and vegetables VALUE CHAIN STUDY 1 Value Chain Analysis of Fruits and Vegetables in Georgia with focus on quality and compliance infrastructure, economic, social and sustainability requirements ACKNOWLEDGMENTS This publication has been prepared by the United Nations Industrial Development Organization (UNIDO) within the framework of the Global Quality and Standards Programme (GQSP) under the overall guidance of the GQSP programme coordinator and project manager, Ms. Dorina Nati. Technical inputs were provided and coordinated by Ms. Nino Manvelidze, National Technical Advisor. The publication is based on the study of the Bern University of Applied Sciences (BFH). Special appreciation goes to the research team consisting of Dominic Blaettler, Ekaterine Burkadze, Pia Fehle, Salome Gelashvili, Phatima Mamardashvili, Sophie Marchesi, and Susan Zuelli. The development of this publication benefitted greatly from the valuable inputs, reviews and constructive comments received from all the main stakeholders of the project, particularly the Ministry of Environmental Protection and Agriculture (MEPA) of Georgia. Special thanks goes to all the people who shared their precious knowledge, experience and opinions in the frame of interviews, meetings and workshops. Publication design by Radhika Nathwani. We acknowledge the financial support to this mandate on part of the Swiss State Secretariat for Economic Affairs (SECO), and the institutional support on part of BFH-HAFL.
    [Show full text]
  • Coffee & Tea Digestive Dessert Wine & Fortified
    COFFEE & TEA AFFOGATO 16 Traditional vanilla ice cream, Disaronno Amaretto, espresso White chocolate ice cream, Brookies Macadamia Liqueur, espresso COFFEE Espresso | Macchiato 3.5 Piccolo | Long black 4 Long black | Long mac | Doppio 4.5 Cappuccino | Flat white | Latte 4.5 Hot chocolate | Mocha 4.5 Iced long black | Iced Latte 5 ALTERNATIVE MILK 0.5 Milk Lab - Almond, Soy, Macadamia, Lactose-Free Alternative Dairy Co - Oat TAVALON TEA 5 Aussie Breakfast, Earl Grey Reserve, Rooibos Bilberry, Kama Chai Sutra, Double Mint Peach Oolong, Royal Chamomile, Jasmine DIGESTIVE Amaro Montenegro Italy 9.5 Ricard Pastis France 9 Amaro Nonino Italy 10 Chartreuse Green France 13 Fernet Branca Italy 10.5 Chartreuse Yellow France 12 Branca Menta Italy 10.5 Villa Massa Pernod Absinthe France 14 Limoncello Italy 9.5 DESSERT WINE & FORTIFIED 2019 Frogmore Creek Iced Riesling Coal River TAS 13 65 2017 Vasse Felix Cane Cut Semillon Margaret River WA 55 Grahams 10yr Reserve Port Douro PT 14 Kay Brothers Grand Muscat McLaren Vale SA 12 DESSERT CHEESES Vacherin, strawberry and guava sorbet, Local & imported cheeses served with house-made accompaniments 9ea burnt meringue, fresh strawberry 17 BAY OF FIRES, CLOTHBOUND – TASMANIA, AUSTRALIA – COWS MILK Pain d’epices, mandarin sorbet, burnt vanilla A traditional cheddar rubbed in lard and clothbound for a minimum of 12 months. brulee and spiced coconut 18 The flavour is buttery & herbaceous with a sharp lactic finish. Tarte Tatin, toffee apple, caramelised puff pastry and cinnamon ice cream 18 SECTION 28, MONT PRISCILLA – ADELAIDE, AUSTRALIA – COWS MILK This semi-soft cheese is distinguishable by the line of ash running through its Mont Blanc, Manjari 64% mousse, white coffee centre.
    [Show full text]
  • Wines Coffee Selection Hot Chocolate & Iced Tea Drinks
    WINES COFFEE 175ml 250ml SELECTION White Wine Glass Glass Mont Blanc - Macabeau £4.50 £6.25 Freshly La Bastilla coffee Chardonnay (Spain) Crisp, fresh and unoaked. Lemon and A rich sweetness with notes of caramel and dark white currant finish. chocolate. Served with an almond biscotti. Terre de soleil - Sauvignon £5.25 £6.95 Cappuccino £2.95 (France) Latte £2.95 Fresh, clean and herbaceous. Lovely Americano £2.70 minerality on the finish. Single Espresso £1.70 Macchiato £2.80 Los Horaldos - Torrontes £5.75 £7.95 Flat White £2.95 (Argentina) Mocha £2.95 Light floral notes mingled with pear Affogato - Double espresso served over £4.20 drops. Easy drinking. a creamy vanilla bean ice cream. Flavoured syrups - please ask 30p Red Wine 175ml 250ml Glass Glass Mas De Vigneron - Grenache £4.50 £6.25 The Thermae Cafetière (for 2 people) Syrah Merlot (France) Enjoy fresh ground coffee for two from this elegant Rhone style. Soft, spicy and juicy. French coffee press. Served with an almond biscotti. Percheron - Shiraz £5.25 £6.95 Mourvedre (South Africa) Kenyan Peaberry - hints of oranges, £5.95 Dark and brooding. stone fruits and grape with a lemon Warm, big and savoury. twist. Best enjoyed black. £5.95 Emiliana Reserve - £5.75 £7.95 La Bastilla - from an old family Carmenere (Chile) estate located in Nicaragua. Rich and Velvety smooth palate with chocolate complex with a slightly picante finish. and vanilla undertones. Rosé Wine 175ml 250ml Glass Glass HOT CHOCOLATE & Mas de vigneron - Tannant £4.50 £6.25 Cabernet Franc (France) ICED TEA DRINKS Dry rosé with overtones of autumn berries.
    [Show full text]
  • Take Away Menu Dec 6
    Cafe Boulud Take Away Menu P I C K U P D A I L Y B E T W E E N 2 P M T O 8 : 3 0 P M Please note that all orders must be placed 30 minutes prior to pickup time T O P L A C E Y O U R O R D E R P L E A S E C O N T A C T 4 1 6 - 9 6 4 - 0 4 1 1 Chef Favorites Kale & Quinoa Salad 22 shaved baby carrot, radish, citrus, cider vinaigrette The Frenchie Burger 28 7 oz burger, morbier cheese, dijon mustard, pork belly arugula, tomato-onion compote Whole Rotisserie Chicken 68 confit fingerling potato, chicken jus, watercress salad Confit De Canard 42 foie gras, farro, pomegranate, carrot purée, fennel, duck jus Poached Atlantic Salmon 39 baby beetroot, asparagus, sorrel emulsion, citrus Macaron Ispahan Seasonal Fruit Tart Chocolate Cake Slice 17 12 12 3 Course Fixed Menu $60 Chicory Salad endive, apple, brie, black truffle, walnut vinaigrette Lasagna Bolognese with Rosemary Focaccia house-made pasta, beef bolognese, tomato, broccolini, bechamel Hazelnut Paris Brest choux puff, hazelnut mousseline, chocolate sponge, hazelnut praline Pre- Order Cakes A L L C A K E S A R E A V A I L A B L E I N 6 , 8 A N D 1 0 I N C H E S Please note that all orders must be placed 24 hours in advance Praline Cake Strawberry Shortcake 46 | 67 | 88 46 | 67 | 88 Lemon Tart Chocolate Mousse Cake 37 | 58 | 69 46 | 67 | 88 Festive Afternoon Tea $55 Festive Tea is available Friday to Sunday.
    [Show full text]
  • Recipe Concepts
    Recipe Concepts Blueberry Lemon Dome Yield: 20 Servings American Metric Ingredients Blueberry Gelée 8.8oz 250g Caramanfruit Blueberry Purée (583107) 1.8oz 50g Fresh Blueberries 1.8oz 50g Sugar 0.3oz 8g Sosa Pectin NH (672155) 0.3oz 8g Lemon Juice Combine the blueberry purée and fresh blueberries in a saucepan and bring to a simmer. Whisk together the sugar and pectin, then add to the blueberry mixture. Bring to a boil for 1 minute; remove from heat and whisk in the lemon juice. Lemon Panna Cotta 8.8oz 250g Half and Half 0.9oz 25g Zürimix Panna Cotta Mix (504110) 0.03oz 1g Frutta Prima Lemon Compound (011113) Combine the panna cotta mix with half and half in a saucepan and bring to a rolling boil while stirring constantly. Stir in the lemon compound. Blueberry Mousse 2.5oz 70g Braun Alaska-Express Neutral (633001) 3.5oz 100g Water 17oz 481g Heavy Cream, Whipped 1.1oz 32g Frutta Prima Blueberry Compound (690014) Whisk together the Alaska-Express neutral mix and water. Fold in the whipped cream in three parts and fold in the blueberry compound. Lemon Financier Sponge Cake 7.9oz 225g Egg Whites 4.4oz 125g Granulated Sugar 2 each 2 each Lemon, Zested 4.6oz 130g N.U.T. Almond Flour (204162) 4.4oz 125g Sosa Icing Sugar Powder (672010) 3oz 85g All Purpose Flour 1 each 1 each Frutta Prima Original Bourbon Vanilla Beans (596101), Scraped 2.6oz 75g Butter, Melted In the bowl of a stand mixer fitted with a whip attachment, combine the egg whites with sugar and whip until medium peaks form.
    [Show full text]
  • Меню Тесто / Dough Salads and Appetizers Menu
    САЛАТЫ И ЗАКУСКИ МЕНЮ ТЕСТО / DOUGH SALADS AND APPETIZERS MENU ДИЧЬ / GAME DISHES ХИНКАЛИ мин. 3 шт. / Khinkali min 3 pcs со свининой и говядиной / с бараниной 150 with pork and beef / lamb САЛАТ С КРЕВЕТКАМИ, САЛАТ С ВЯЛЕНОЙ ОЛЕНИНОЙ, 1100 АВОКАДО И ТОМАТАМИ ЧЕРРИ 890 с сыром и зеленью/ cheese and greens 100 грушей и кедровым орехом с креветками / with shrimps 220 Salad with shrimp, avocado and cherry tomatoes Sun-dried deer and pear salad БОЛЬШОЙ ЛИСТОВОЙ САЛАТ С АВОКАДО 750 САЛАТ С КОПЧЕНОЙ УТИНОЙ ГРУДКОЙ 750 КУТАБЫ, 2 шт. / Qutab, 2 pcs. Large leaf salad with avocado и рукколой с зеленью / with greens 250 c сыром / с мясом / with cheese / with meat 200 САЛАТ С АВОКАДО, МАНГО и тыквенными семечками 650 Salad with smoked duck breast and arugula Salad with avocado, mango and pumpkin seeds ПАШТЕТ ИЗ ПЕЧЕНИ ЗАЙЦА / Hare liver pate 570 ПЕЛЬМЕНИ / Dumplings ОВОЩНОЙ САЛАТ ПО-ГРУЗИНСКИ 620 ТАРТАР ИЗ ОЛЕНИНЫ / Tartar venison 950 с говядиной / with beef 500 Georgian vegetable salad с курицей / with chicken 400 РОСТБИФ ИЗ ОЛЕНИНЫ со свекольным соусом 1550 САЛАТ ИЗ СЛАДКИХ ТОМАТОВ с крымским луком 650 Tomato salad with crimean onion Roast beef deer with beetroot sauce ВАРЕНИКИ / Dumplings с картофелем и грибами with potatoes and mushrooms 350 СТРАЧАТЕЛЛА С ТОМАТАМИ и муссом из манго 900 с творогом, вишневым соусом и сметаной 350 Stracciatella with tomatoes and mango mousse БОЛОНЬЕЗЕ С ЛОСЯТИНОЙ 950 with cottage cheese, cherry sauce and sour cream Bolognese with moose БУРРАТА С ТОМАТАМИ 900 Burrata with tomatoes КАЗАРЕЧЧЕ С ОЛЕНИНОЙ И КРОЛИКОМ
    [Show full text]
  • PRESS-RELEASE-Shine-On-Festive
    Press Release For Immediate Release Shine On! Festive Miracles & Dazzling New Year’s Eve Celebrations at The Mira Hong Kong 10 November 2017, Hong Kong: Shine bright this festive season as The Mira Hong Kong celebrates the jolliest time of the year with an exciting range of winter-themed events, extraordinary dining festooned with a dash of magic, and spectacular parties to ring in the new year. To get you in the merry mood COCO’s festive afternoon tea and winter cocktails at Room One and Vibes are available already in November. All foodies will be able to share joyous moments at Yamm featuring a trio of delightful roasts on its newly revamped buffets from 24 November while utterly decadent X’mas menus brimming with festive ingredients will appear at WHISK in early December with 7 special brunch occasions to mark on your calendar including the Vintage Champagne & Caviar Brunch on Christmas Day with Santa spreading the cheers. For gift ideas look no further than COCO’s perfect stocking fillers, gourmet hamper, and even a Christmas Turkey Take-away set, while MiraSpa offers a hefty discount on its sensuous gift sets and retail spa products for those who indulge in a bit of wintery spa pampering this December. To wrap up the year Yamm stages a memorable New Year’s Eve buffet extravaganza with a live band and a magician, and Vibes invites you for an action-packed Glitter & Gold Countdown Party with live DJs, open bar and sizzling BBQ under the stars, while designer suites with very own outdoor terraces wired for sound are the most desirable party pods for luxuriant private gatherings with free-flowing drinks and canapes.
    [Show full text]
  • Menu, Providing a Unique Dining Experience
    LIGHT SNACKS OYSTERS Freshly shucked oysters, natural w/ chardonnay vinegar, mignonette, ponza cucumber granita Three 15 Six 27 OLIVES Selection of warm marinated olives 10 SHOESTRING FRIES Shoestring fries w/ truffle, parmesan , black garlic aioli 9 BAKED LOAF Crusty hot baked loaf, smoked Lewis Road butter 12 SERRANO HAM Jamón Serrano, sourdough bread, olive oil, balsamic 16 CHINOOK SALMON Smoked Marlborough Chinook Salmon, pumpernickel, cream cheese 16 TUNA Seared yellow fin tuna, tempura vegetables, miso mayo, wasabi pea dust, daikon, 20 shiso SOUP SALAD SOUP OF THE DAY 15 CEASAR SALAD 22 Caesar salad, white anchovies, bacon, Grana Padano, grilled chicken THAI PUMPKIN SOUP 15 F R E S H SALAD 12 Fresh organic leafs , cherry ADD SOURDOUGH ROLL 4 tomatoes, avocado, raspberry vinaigrette F E N N E L SALAD 15 Fennel, whitloff, pickled grape, red onion, parsley, dill, mint, almond Please advise our team of any dietary requirements. 3 M A I N M E A L S F I SH & CHIPS 28 Beer battered fish, tartare, tomato sauce, organic salad, shoestring chips SNAPPER 28 Roast snapper, lemon thyme crust, taramosalata, tomato vinaigrette, pearl crush FISH BROTH 20 Aromatic fresh fish broth, roast vermicelli, edamame, enoki mushroom, lime BEEF Aged beef tenderloin w/ black garlic mash, carrot pickle, shiitake, asparagus, 28 Edamame salad, umami butter RISOTTO 28 Green pea risotto , almonds, red leichester, pomegranate, rocket, pecorino MURTABAK WRAP 28 Murtabak, lentil dahl, chickpea salad, yoghurt S L I D E R S & S A N D W I C H FISH 19 3 Groper sliders, lemon mayonnaise, butter crunch BEEF 24 3 Aged beef tenderloin sliders, lettuce, tomato, barbecue sauce CLUB SANDW I CH 26 Grilled chicken, fried egg, bacon, tomato, smoked cheddar, mayonnaise, shoestring fries Please advise our team of any dietary requirements.
    [Show full text]