LIGHT SNACKS
OYSTERS Freshly shucked oysters, natural w/ chardonnay vinegar, mignonette, ponza cucumber granita
Three 15 Six 27
OLIVES Selection of warm marinated olives 10
SHOESTRING FRIES Shoestring fries w/ truffle, parmesan , black garlic aioli 9
BAKED LOAF Crusty hot baked loaf, smoked Lewis Road butter 12
SERRANO HAM Jamón Serrano, sourdough bread, olive oil, balsamic 16
CHINOOK SALMON Smoked Marlborough Chinook Salmon, pumpernickel, cream cheese 16
TUNA Seared yellow fin tuna, tempura vegetables, miso mayo, wasabi pea dust, daikon, 20 shiso
SOUP SALAD
SOUP OF THE DAY 15 CEASAR SALAD 22 Caesar salad, white anchovies, bacon, Grana Padano, grilled chicken THAI PUMPKIN SOUP 15 F R E S H SALAD 12 Fresh organic leafs , cherry ADD SOURDOUGH ROLL 4 tomatoes, avocado, raspberry vinaigrette
F E N N E L SALAD 15 Fennel, whitloff, pickled grape, red onion, parsley, dill, mint, almond
Please advise our team of any dietary requirements. 3 M A I N M E A L S
F I SH & CHIPS 28 Beer battered fish, tartare, tomato sauce, organic salad, shoestring chips
SNAPPER 28 Roast snapper, lemon thyme crust, taramosalata, tomato vinaigrette, pearl crush
FISH BROTH 20 Aromatic fresh fish broth, roast vermicelli, edamame, enoki mushroom, lime
BEEF Aged beef tenderloin w/ black garlic mash, carrot pickle, shiitake, asparagus, 28 Edamame salad, umami butter
RISOTTO 28 Green pea risotto , almonds, red leichester, pomegranate, rocket, pecorino
MURTABAK WRAP 28 Murtabak, lentil dahl, chickpea salad, yoghurt
S L I D E R S & S A N D W I C H
FISH 19 3 Groper sliders, lemon mayonnaise, butter crunch
BEEF 24 3 Aged beef tenderloin sliders, lettuce, tomato, barbecue sauce
CLUB SANDW I CH 26 Grilled chicken, fried egg, bacon, tomato, smoked cheddar, mayonnaise, shoestring fries
Please advise our team of any dietary requirements. 4 NEW ZEALAND CHEESES
Cheeses, crackers, quince paste, walnuts, grapes & pear relish:
60 gr selection 25
120 gr selection 32
DESSERT
Coconut panna cotta w/ fresh summer berries, raspberry sauce 18
Compressed watermelon and lime, rhubarb, watermelon soup, lime, 18 lemon and ginger custard, buffalo milk ice
Foret Noire, chocolate and Otago cherry mousse cake, w/ feuilletine 18
Petit Fours, macarons, chocolates, biscotti, panforte 18
House-churned ice creams & sorbets 16
Fresh seasonal fruit platter 16
Please advise our team of any dietary requirements. 5
T H E L O B B Y L O U N G E COCKTAILS
BASIN RESERVE 19 New Zealand’s iconic cricket ground located in Wellington, is the only cricket ground in New Zealand to have Historic Place status (category II) as it is the oldest test cricket ground in the country. This cocktail combines Matusalem 7 years rum , De Kuyper crème de cacao, lemon.
ORIENTAL BAY BREEZE 22 Oriental Bay, like most of Wellington, enjoys a steady flow of sea breeze. This cocktail is a combination of Johnnie Walker Double Black, De Kuyper peach schnapps, Dolin rouge & dry vermouth along with Angostura bitters.
CABLE CAR 23 One of Wellington’s most famous attractions, the cable car provides fabulous views of the city. This cocktail was created to compete with the best. It’s a mixture of Black Robin Gin, Chartreuse, St Germain elderflower liquor, lime , grapefruit.
CAKE TIN 19 Westpac Stadium or as it is commonly known, The Cake Tin, is now Wellington’s premier sporting venue hosting international and domestic events. This cake- like cocktail is certainly best savored after dinner. Kahlua, Baileys, De Kuyper butterscotch, chocolate, cream, Oreo.
TE PAPA TONGAREWA 27 The literal meaning for Wellington’s famous museum Te Papa Tongarewa is the ‘repository for special things’. This cocktail certainly embodies that meaning, by combining Veuve Clicquot Champagne, vodka, lemon, strawberry coulis .
BOTAN IC GARDENS 20 One of many nice walks in Wellington, the stroll through the Botanic Gardens is undoubtedly a special one, and so is this cocktail, a strong but balanced blend of Espolon tequila, Kwai Feh lychee liquor, lime, chilli.
PLIMMER SPECIAL 23 John Plimmer, one of Wellington’s early settlers has been called the ‘Father of Wellington’. A statue on Lambton Quay remembers him and also a Wellington seaside suburb, Plimmerton. This cocktail combines vodka, St Germain elderflower liqueur, lime, orange, passion fruit coulis.
Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. 7 C L A S S I C COCKTAILS
OLD FASH I ONED 21 Combination of Makers Mark, bitters, orange and brown sugar.
MART I N I 22 Your choice of Lighthouse gin or Ketel One vodka, stirred and served straight, on the rocks with olives or lemon twist.
MOJ I TO 19 Havana 3 years white rum, sugar, lime, mint and soda to create a clean refreshing finish.
MARGAR I TA ( B a r r e l A g e d ) 22 1800 Añejo tequila, Cointreau, lime and lemon
MANHATTAN ( B a r r e l A g e d ) 21 Maker’s Mark bourbon, sweet vermouth and bitters served straight or on the rocks.
BLOODY MARY 19 Vodka, pepper, salt, tabasco, Worcestershire sauce, lemon and celery.
COSMOPOL I TAN 18 Vodka, lime, Cointreau and a splash of cranberry juice.
NEGRON I ( B a r r e l A g e d ) 22 Beefeater 24 gin, Campari, Martini Rosso.
S I DE CAR 21 Hennessy VSOP, Cointreau , lemon
FRENCH MART I N I 20 Vodka, Chambord, pineapple juice.
APEROL SPRITZ 20 Aperol, sparkling wine, soda water, orange.
Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. 8 D E S S E R T & FORT IFI E D W I N E
75 ML BTL
N O B L E R I ESL I NG 2016 · Quartz Reef “Loop Rd” · 375ml · Central Otago · NZ 15.5 75
NOBLE SAUVIGNON 2015 · Paulownia · 375m · Wairarapa · NZ 12.5 62
LATE HARVEST 2014 · Gibbston Valley · 375m · Central Otago · NZ 11 59
LATE HARVEST RIESLING 2011 · Matua Valley “Shingle Peak” · 375m · Marlborough · NZ 12 61
MUSCAT NV · Yalumba · Fortified · 375ml · Victoria · Australia 16 79
SEM I L L O N 2012 · Semillon · Carmes de Rieussec · 375ml · Sauternes · France 78
MUSCAT 2007 · Le Chant de Griolles · Fortified · 375ml · Beaumes de Venise · France 77
FURM I NT 2009 · Royal Tokaji · 250ml ·Aszu· Hungary 76
MERLOT NV · Merlot · Sea Red · Clearview · Fortified ·500ml · Hawke’s Bay · NZ 75
Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. Wines & vintages are subject to change and availability. 9 PORT & SHERRY
75 ML BTL
S H E R R Y NV · Lustau‘East ·India’· Sweet · Red · 500ml · Jerez · Spain 14 80
S H E R R Y NV · Lustau‘Puerto Fino’· Very Dry · White· 375ml · Jerez · Spain 14 69
SHERRY NV · Lustau ‘Oloroso Don Nuno’ · Dry · White · 375ml · Jerez · Spain 14 69
T A W N Y P O R T NV · Taylor’s · 750 ml · Porto · Portugal 88
T A W N Y P O R T NV · Graham’s · 10 Years · 750 ml · Porto · Portugal 14 124
T A W N Y P O R T NV · Taylor’s· 20 Years · 750 ml · Porto · Portugal 22 174
R U B Y P O R T NV · Dow’s · 750 ml · Porto · Portugal 11 99
Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. Wines & vintages are subject to change and availability. 10 OUR WINE SELECTION BY GLASS CHANGES REGULARLY TO HARMONISE WITH OUR FOOD MENU, PROVIDING A UNIQUE DINING EXPERIENCE. LISTED BY GRAPE VARIETIES, WE ARE PLEASED TO PROVIDE AN ARRAY OF TASTES FROM AROUND THE WORLD AND WITH A SPECIAL FOCUS ON NEW ZEALAND WINES. AS INCREASINGLY POPULAR AS THEY ARE CONTROVERSIAL, ORGANIC, BIODYNAMIC AND NATURAL WINES ARE ALSO IDENTIFIED IN OUR SELECTION. PLEASE SEE BELOW FOR A DESCRIPTION OF THESE METHODS:
ORGAN I C W I NES
Are produced from grapes grown without the use of chemical fertilizers, pesticides, fungicides and herbicides.
BIODYNAMIC W I NES
Are made with a more holistic and sustainable approach. Grapes are grown using the same core principle as organics, with the addition of special preparations added to the soil. This aims to improve soil structure, nutrient and mineral levels, as well as plant growth and development.
NATURAL W I NES
Are generally made using ’minimal intervention’, natural yeasts are used, with minimal or no sulphur added, wine is usually left on skins and there is no filtration, fining or adjusting. Natural wines look and taste a little different to ‘conventional wines.
CORAVIN SYSTEM
The Coravin system is a ground-breaking wine access technology which leaves the cork in place, safeguarding the wine from oxidation and thus allowing wine enthusiasts to enjoy exceptional wines by the glass without committing to the bottle.
Should you require guidance a member of our team will be happy to assist 11 Wines & vintages are subject to change and availability. .
C E L L A R W I N E S BY CORAVIN
150 ML BTL CHARDONNAY 2013 · Château de Puligny “ Clos du Château ” · Montrachet · Burgundy · 31. 145 France
TREBBIANO 2011· Paolo Bea Spoletino "Arboreus“ DOCG · Natural Wine · Umbria · Italy 29 142
P INOT GRIS 2016 · Dry River · Organic · Martinborough · NZ 29 139
BARBARESCO 2009 · Campo Quadro · DOCG · Biodynamic · Piedmont · Italy 36 168
BAROLO 2001 · Casa Molisso “Fossati” · DOCG · Monforte d’Alba · Italy 34 159
SANGIOVESE CABERNET 2012 · Tignanello · IGT · Tuscany · Italy 49 239
CABERNET SAUVIGNON 2009 · Pastourelle de Clerc Milon · Pauillac · Bordeaux · France 46
P INOT NOIR 2012 · Domaine Faiveley “Gevrey Chambertin” · Burgundy · France 40 190
P INOT NOIR 2014 · Dry River · Martinborough · NZ 39 187
P INOT NOIR 2011 · Hans Herzog · Marlborough · NZ 26 125
GRENACHE SYRAH 2014 · Domaine Ogier “Clos de l’Oratorie “ · Chateau Neuf du Pape · France 32 155
P INOT NOIR 2014 · Crimston “Mt Jefferson Cuvée” · Oregon · USA 27 129
SHIRAZ 2012 · Yalumba “The Octavius” · Barossa Valley · Australia 44 208
SYRAH 2014 · Trinity Hill “Homage” · Hawke’s Bay · NZ 51 245
MERLOT 2013 · Craggy Range “Sophia” · Hawke’s Bay · NZ 35 169
Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. Wines & vintages are subject to change and availability. 13 B Y G L A S S CHAMPAGNE, SPARKLING &WH I T E W I NE
125 ML C H A M P A G N E NV · Veuve Clicquot · Ponsardin Brut · Reims · France 25
C H A M P A G N E ROSÉ NV · Billecart Salmon · Brut · Aÿ · France 27
S P A R K L I N G NV · Cloudy Bay “Pelorus “ · Brut· Marlborough 14.5
150 ML 25O ML
R I ESL I NG 2015 · Pegasus Bay · off dry · Northern Canterbury · NZ 14.5 23
CHEN I N BLANC 2015 · Marc Bredif · Vouvray · France 14.5 23
VERD I CCHI O 2012 · Umani Ronchi “Plenio” · DOCG · Marche · Italy 15 23.5
P I NOT GRI S 2015 · Te Whare Ra · Marlborough · NZ 14.5 23
P I NOT GRI S 2016 · Quartz Reef · Biodynamic · Central Otago · NZ 15 23.5
SAUV I GNON B L A N C 2015· Clos Henri · Marlborough · NZ 13.5 21
SAUV I GNON B L A N C 2017 · Cloudy Bay · Marlborough · NZ 17 26.5
CHARDONNAY 2015 · William Fevre · Petit Chablis · Chablis · France 14.5 23
CHARDONNAY 2016 · Kumeu River “Estate” · Auckland · NZ 15.5 24
ALBARI Ñ O 2016 · O do Avó “Marcelo” · D.O. Rias Baixas · Spain 13.5 21
Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. 14 Wines & vintages are subject to change and availability. B Y G L A S S
ROSÉ & RED WINE
150 25O ML ML
R OS É 2016 · Aurum · Organic · Central Otago · NZ 14.5 23
R OS É 2016 · Chateau Roubine “La Vie en Rose” · Cotes de Provence · France 15 23.5
P INOT NOIR 2015 · Martinborough Vineyard “Te Tera” · Martinborough · NZ 14.5 23
P INOT NOIR 2014 · Bertrand Ambroise “Bourgogne Rouge” · Burgundy · France 16 24.5
P INOT NOIR 2014 · Misha’s “Impromptu” · Central Otago · NZ 15 23.5
MERLOT 2014 · Château Clos Bourbon “La Rose Bourbon Cadillac“ · Bordeaux · 13 20.5 France
MALBEC 2015 · Catena Zapata “Alamos” · Mendoza · Argentina 13 20.5
SYRAH 2015 · Elephant Hill · Hawke’s Bay · NZ 14.5 23
SHIRAZ 2014 · Langmeil “Valley Floor” · Barossa · Australia 15.5 24.5
TEMPRANILLO 2011 · Beronia · Reserva · DOC · Rioja · Spain 15 23.5
CABERNET SAUVIGNON 2013 · Chateau Marsyas “B-QA” · Bekaa Valley · 16.5 26 Lebanon
Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. Wines & vintages are subject to change and availability. 15 CHAMPAGNE & SPARKL I NG
V I N T A G E
2004 · Louis Roederer “Cristal” · Reims · France 495
2006 · Dom Pérignon · Epernay · France 415
2006 · Billecart Salmon · Extra Dry · Aÿ · France 195
N O N V I N T A G E
NV · Krug · Grand Brut Cuvée · Reims · France 445
NV · Bollinger · Special Cuvée · Aÿ · France 180
NV · Perrier-Jouët · Grand Brut · Epernay · France 175
NV · Ruinart · Blanc de Blancs · Reims · France 170
NV · Louis Roederer · Demi Sec · Medium Sweet · Reims · France 155
NV · Veuve Clicquot · Ponsardin Brut · Reims · France 140
NV · Moët Chandon · Ice Imperial · Medium Sweet · Epernay · France 135
NV · Cloudy Bay “Pelorus” · Marlborough · NZ 77
NV · Quartz Reef · Brut · Biodynamic · Central Otago · NZ 75
NV · Louis Bouillot · Cremant de Bourgogne · Burgundy · France 69
NV · Prosecco · Col De’ Salici DOCG · Valdobbiadene · Italy 59
ROSÉ
NV · Laurent-Perrier · Cuvée · Tours-sur-Marne · France 295
NV · Billecart Salmon · Brut · Aÿ · France 160
NV · Veuve Clicquot · Brut I Reims · France 155
NV · Louis Bouillot · Cremant de Bourgogne · Burgundy · France 79
Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. Wines & vintages are subject to change and availability. 16 SAUV I GNONBLANC &BLENDS
2013 · Chosen Rows by Brancott · Oak Aged · Marlborough · NZ 139
2014 · Henri Bourgeois “Les Baronnes” · Sancerre · France 94
2014 · Emmanuelle Mellot · Pouilly Fume · Sancerre · France 89
2013 · Vavasour “Claudia’s” · Oak Aged · Awatere Valley · NZ 79
2017 · Cloudy Bay · Marlborough · NZ 76
2016 · Saint Clair “Wairau Reserve” · Marlborough · NZ 75
2016 · Amisfield · Central Otago · NZ 73
2014 · Pegasus Bay · Sauvignon Semillon · Waipara · NZ 69
2016 · Palliser · Martinborough · NZ 62
2015 · Clos Henri · Marlborough · NZ 61
2016 · Neudorf · Nelson · NZ 57
2016 · Petit Clos · Marlborough · NZ 52
Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. Wines & vintages are subject to change and availability. 17 R I ESLI NG
2014 · Egon Muller “Scharzhof” QBA · Off Dry · Mosel · Germany 132
2006 · Pegasus Bay “Aged Release” · Off Dry · Waipara · NZ 94
2011 · Pegasus Bay “Bel Canto” · Dry · Waipara NZ 84
2015 · Gibbston Valley “Le Fou“ · Organic · Off Dry · Central Otago · NZ 82
2015 · Neudorf · Dry · Nelson · NZ 69
2015 · Pewsey Valley · Dry · Eden Valley · Australia 61
2016 · Two Paddocks “Picnic“ · Off Dry · Central Otago · NZ 56
P I N O T G R I S & G R I G I O
2016 · Dry River · Organic · Martinborough · NZ 135
2013 · Arthur Metz “Steinklotz” · Grand Cru · Alsace · France 98
2016 · Quartz Reef · Biodynamic · Central Otago · NZ 70
2014 · Kumeu River · Auckland · NZ 69
2015 · Te Whare Ra · Marlborough · NZ 66
2015 · Gino Fasoli · Organic · Veneto · Italy 58
2017 · Pencarrow · Martinborough · NZ 54
Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. Wines & vintages are subject to change and availability. 18 CHARDONNAY
2013 · Domaine Latour-Giraud · Meursault · Burgundy · France 185
2015 · Kumeu River “Mate’s” · Auckland · NZ 159
2015 · Vasse Felix “ Heytesbury” · Margaret River · Australia 148
2013 · Château de Puligny “ Clos du Château ” · Montrachet · France 139
2015 · Ata Rangi “Craighall” · Martinborough · NZ 114
2015 · Gibbston Valley “China Terrace” · Central Otago · NZ 91
2014 · Leeuwin “Prelude Vineyard” · Margaret River · Australia 84
2015 · Kumeu River “Estate” · Auckland · NZ 69
2014 · William Fèvre · Petit Chablis · Chablis · France 66
2015 · Craggy Range “Kidnappers Vineyard” · Hawke’s Bay · NZ 63
2015 · Clearview “Coastal” · Unoaked · Hawke’s Bay · NZ 56
Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. Wines & vintages are subject to change and availability. 19 WHI T E V A R I ETALS
CHEN I N B L A N C 1997 · Marc Bredif “Grande Annee” · Vouvray · France 145
TREBB I A N O 2011 · Paolo Bea “Arboreus”· Natural · Umbria · Italy 142
SEM I LLON 2007 · Stevens “Single Vineyard” · Hunter Valley · Australia 95
VERD I CCHI O 2012 · Umani Ronchi Reserva “Plenio” DOCG · Marche · Italy 73
V I OGN I ER 2016 · Te Mata Estate “Zara” · Hawke’s Bay · NZ 69
WHI TE GRENACHE 2014 · La Miranda de Secastilla · Somontano · Spain 67
CHEN I N B L A N C 2015 · Millton “ Te Arai “ · Biodynamic · Gisborne · NZ 67
CHEN I N B L A N C 2015 · Marc Bredif · Vouvray · France 65
A L B A R I Ñ O 2016 · O do Avó “Marcelo” · D.O. Rias Baixas · Spain 62
GEWÜRZTRAM I NER 2016 · Saint Clair “Block 12 Lone Gum” · Marlborough · NZ 56
ROSÉ
TIBOUREN CINSAULT 2016 · Chateau Roubine “La Vie en Rose” · Cotes de 68 Provence · France
PINOT GRIS ROSÉ 2016 · Aurum · Organic · Central Otago · NZ 66
PINOT NOIR ROSÉ 2016 · Lamont · Organic · Central Otago · NZ 65
G R E N A C H E R O S É 2015 · Guigal · Organic · Rhone Valley · France 59
Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. Wines & vintages are subject to change and availability. 20 P I N O T N O I R
1990 · Domaine Bart “Clos de Beze" · Grand Cru · Gevrey Chambertin · Burgundy · France 595
1995 · Dry River · Martinborough · NZ 385
2001 · Domaine Michel Gross “Chambolle Musigny” · Burgundy · France 295
2012 · Domaine Faiveley “Gevrey Chambertin “ · Burgundy · France 190
2014 · Dry River · Martinborough · NZ 187
2011 · Pegasus Bay “Prima Donna ” · Waipara · NZ 169
2014 · Ata Rangi · Martinborough · NZ 148
2014 · Gibbston Valley “Glenlee” · Central Otago · NZ 139
2016 · Felton Road “Bannockburn” · Biodynamic · Central Otago · NZ 128
2011 · Hans Herzog · Marlborough · NZ 125
2013 · Rippon Vineyard “Rippon” · Biodynamic · Central Otago · NZ 124
2014 · Sato · Natural · No Sulphur · Central Otago · NZ 116
2013 · Wooing Tree · Central Otago · NZ 109
2011 · Domaine Thomson “Surveyor Thomson” · Central Otago · NZ 104
2014 · Seresin “Osip” · Organic · No Sulphur · Central Otago · NZ 96
2016 · Ata Rangi “Crimson” · Martinborough · NZ 84
2015 · Neudorf “Tom’s Block” · Organic · Nelson · NZ 79
2015 · Falcon Ridge · Nelson · NZ 77
2014 · Bertrand Ambroise “Bourgogne Rouge” · Burgundy · France · NZ 73
2014 · Misha’s “Impromptu” · Central Otago · NZ 69
2015 · Martinborough “Te Tera” · Martinborough · NZ 68
2016 · Pencarrow · Martinborough · NZ 59
Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. Wines & vintages are subject to change and availability. 21 RED VARI ETALS
GRENACHE 1998 · Torres "Grans Muralles" · Barcelona · Spain 295
SANGIOV ES E CABERNET 2012 · Antinori Tignanello · IGT · Tuscany · Italy 239
GRENACHE SYRAH 2014 · Domaine Ogier “Clos de l’Oratorie“· Chateau Neuf du 155 Pape · France
SANGIOVESE 2012 · Heron’s Flight “Reserve”· Matakana · NZ 109
ZINFANDEL 2011 · Stonecroft · Hawke’s Bay · NZ 89
CAR MENER E 2014 · Concha y Toro “Marques de Casa Concha” · Maipo Valley · Chile 84
TEMPRAN ILLO 2014 · Trinity Hill · Hawke’s Bay · NZ 82
ZINFANDEL 2014 · EOS · California · USA 79
TEMPRANILLO 2011 · Beronia · Reserva · DOC · Rioja · Spain 70
SANGIOVESE 2015 · Frescobaldi Castiglione Chianti · DOCG · Tuscany · Italy 66
CORV INA 2014 · Castelforte “Ripasso“· DOC · Veneto · Italy 64
PRIMITIV O NEGROMARO 2013 · Tormaresca “Neprica” · IGT · Puglia · Italy 59
PETIT VERDOT 2015 · William Downie · Natural · No Sulphur · Victoria · Australia 67
MALBEC 2015 · Catena Zapata “Alamos” · Mendoza · Argentina 59
MONTEPULCIANO 2015 · Jasci & Marchesani DOC · Organic · Abruzzo · Italy 56
Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. 22 Wines & vintages are subject to change and availability. S Y R A H &BLENDS
2014 · Trinity Hill “Homage” · Hawke’s Bay · NZ 245
2014 · Craggy Range “Le Sol” · Hawke’s Bay · NZ 219
2015 · Man O’ War “Dreadnought” · Waiheke Island · NZ 119
2015 · Fromm “Fromm Vineyard” · Marlborough · NZ 115
2015 · Elephant Hill · Hawke’s Bay · NZ 72
2011 · Domain Cazes · Biodynamic · Roussillon · France 66
2013 · Guigal “Cotes Du Rhone” · Rhone Valley · France 65
SHIRAZ &BLENDS
1996 · Henschke "Hill of Grace" · Eden Valley · Australia 796
1994 · Jim Barry “Armagh” · Clare Valley · Australia 470
1999 · Jim Barry “Armagh” · Clare Valley · Australia 457
2012 · Yalumba “The Octavius” · Barossa Valley · Australia 215
2013 · Jim Barry “McRae Wood” · Clare Valley · Australia 129
2014 · Shaw + Smith · Adelaide Hills · Australia 113
2013 · Brokenwood · Hunter Valley · Australia 91
2015 · Langmeil “Valley Floor” · Barossa Valley · Australia 72
2015 · Thorn-Clarke “Shotfire” · Barossa Valley · Australia 59
Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. Wines & vintages are subject to change and availability. 23 CABERNET &BLENDS
2001 · Grant Burge’s "Shadrach" · Barossa Valley · Australia 245
2009 · Clerc Milon · “Pastourelle” · Pauillac · Bordeaux · France 210
2014 · Te Mata "Coleraine" · Hawke’s Bay · NZ 180
2011 · Ata Rangi “Célèbre” · Martinborough · NZ 99
2015 · Te Mata “Awatea” · Hawke’s Bay · NZ 89
2013 · Chateau Marsyas “B-QA” · Bekaa Valley · Lebanon 77
2013 · Baron Rothschild “Mouton Cadet Edition” · Bordeaux · France 71
2014 · Sebastiani · California · USA 68
2011 · Château Lacombe Noiallac · Medoc · Bordeaux · France 67
MERLOT
& B L E N D S
2001 · Trinity Hill “Homage” · Hawke’s Bay · NZ 270
2006 · Chateau Lassegue · Grand Cru · Saint Emilion · Bordeaux · France 163
2013 · Craggy Range “Sophia” · Hawke’s Bay · NZ 169
2013 · Gaja Ca’Marcanda “Promis” · Tuscany · Italy 135
2015 · Clearview “Cape Kidnappers” · Hawke’s Bay · NZ 63
2014 · Château Clos Bourbon “La Rose Bourbon Cadillac“ · Bordeaux · France 59
Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. 24 Wines & vintages are subject to change and availability. T A P B E E R
PARROTDOG “BLOODHOUND” RED ALE (6.3%) Wellington, NZ - A rich and hearty blood-red ale with hints of toast and roast 10.5 from those darker malts, accented by lush New Zealand hops. Substantial but surprisingly approachable
PANHEAD “PORT ROAD” PILSNER (5.2%) 10.5 Wellington, NZ - The classic kiwi hop profile of passionfruit, grapefruit and sauvignon blanc characters in combination with New Zealand and German malts
EMERSON’S “1812” PALE ALE (5%) 10.5 Dunedin, NZ - Caramel and dark toffee balanced with a light citrusy fruitiness. Medium bodied, marmalade-like combination of ripe citrus and caramelised malts before resiny hops come to the fore and lead into a lingering dry finish
ASAHI (5%) 10.5 Tokyo, Japan - Clean and crisp with a restrained bitterness and a subtle citrus aroma
BOTTLED BEER
LAGER
ZEELANDT HELLES (5%) Hawke’s Bay, NZ - Bavarian-styled lager, medium to low hop bitterness, this beer 15.5 is a thirst quencher. 500ml.
STELLA ARTOIS (5%) Leuven, Belgium - Full flavour and clean, crisp taste. Has a hoppy aroma with a 9.5 hint of fruitiness and clean bitterness that is well balanced with the malt flavour.
KIRIN (5%) Yokohama, Japan - Mild taste, smooth finish and no bitter aftertaste. Contains no additives or preservatives 10
CORONA (4.6%) Mexico - Smooth, refreshing taste and well-rounded character with a pleasant malt and hop aroma. 9.5
Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. 25 BOTTLED BEER
ALE
EMERSON’S “BOOKBINDER” CLASSIC ENGLISH ALE (3.7%) 500ml 16.5 Dunedin, NZ - Sweet, malt and hop aroma with a soft, malty, fruit and vinous palate. Full flavoured and refreshing with a gently drying finish.
THREE BOYS BREWERY IPA (500ML) (5.2%) 500ml 19 Christchurch, NZ - Lightly citrus peel hops aroma. Clear, pale orange yellow body with a huge long-lasting foamy off-white head. More citrus lemon hops in the flavour.
PANHEAD “SUPER CHARGER” APA (5.7%) 330ml 10.5 Wellington, NZ - Powerful American-style pale ale, plenty of hop aromas, leading to a big bitter style.
LEFFE BLONDE ALE (6.6%) 330ml 13.5 Leuven, Belgium - The bitterness is delicate with a sweet malty finish. Full-bodied taste, while fruity notes are complimented by a gentle hop bitterness.
LITTLE CREATURES (5.2%) 330ml 12 Western Australia, Australia - Crisp citrus flavours of grapefruit and passionfruit and maybe a bit of honey, all backed up with a good balance of bitterness
MAC’S MID VICIOUS (2.5%) 330ml 9 Nelson, NZ - American-style porter, full-bodied, complex strong roasted tones cascading off earthy notes.
WHEAT
HOEGAARDEN (4.9%) 330ml 12 Hoegaarden, Belgium - The zest of oranges and coriander create the unique fruity and spicy flavour. It is unfiltered, which gives its natural cloudiness and preserves the distinctive aromas.
Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. 26 BOTTLED BEER
PILSNER
PARROTDOG BREWERY “PANDEMONIUM” (4.8%) 11 Wellington, NZ - Modern hop varieties combined with the crisp, light and refreshing body of the classics. Easy and approachable but still very satisfying.
HALLERTAU “N. 5 PILSNAH” (5 %) 10.5 Auckland, NZ - The classic kiwi hop profile of citrus and wood chips. Dry and unparching, a super fruity pilsner with a supple bitterness.
REINASSANCE “BOONIES” (5.5%) 10.5 Marlborough, NZ - Distinctive aromas of lime and grapefruit from the Cascade and the zingy citrus of the Motueka, which is a perfect kiwi replacement for the traditional Czech Saaz hop that is so prevalent in European style pilsners.
DARK
GUINNESS STOUT (5.2%) 11 Dublin, Ireland - Initial malt and caramel flavour, finishes with a dry roasted bitterness. The roasted malted barley gives it’s dark, rich red colour.
YEASTIE BOYS “POT KETTLE BLACK” (6%) 13 Wellington, NZ - American-style porter, full-bodied, complex strong roasted tones cascading off earthy notes.
BOTTLED CIDER
ISAAC’S APPLE (5%) 9 Matakana, NZ - Easy drinking full strength refreshing drink made from locally grown New Zealand apples with the crisp and refreshing taste nature intended.
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VODKA
42 BELOW 9.5 New Zealand - Medium-strength nuttiness, balanced by a nicely sweet aftertaste and a slightly bitter, metallic finish with hints of citrus.
BELVEDERE 11 Poland - Notes of vanilla and rye, lingering white pepper spice.
BABIČKA 13.5 Czech Republic - Aniseed with subtle citrus aroma. Rich with vanilla and caramel and smooth hit of wormwood.
CHOPIN 12 Poland - Viscous, creamy, sweet with a pleasant herbal flavour with whiff of soot dusted green apple. Faint mash potato alongside pepper spice and nuts.
CIROC France - Floral, creamy and aromatic with hints of fresh flowers and fruit. 12
BLUE DUCK New Zealand - Gentle, charcoal phenolic with a pale lemon zest, fine wheat hull 11 and straw aroma. Velvety and smooth.
KETEL ONE The Netherlands - Slight citrus aromas, hint of spices and smooth offering of 11 wheat with a slight sweetness.
TITO’S USA - Micro distilled six times in an old-fashioned pot still, just like fine single malt 10 scotches and high-end French cognacs
ROYAL DRAGON IMPERIAL 15 Lithuania - Sweet and metallic with notes of blueberry. Slightly sweeter with a mildly bitter after taste. Gold flakes around on it.
CRYSTAL HEAD 13 Canada - Complex and smooth with hints of vanilla, peach, citrus and grain.
GREY GOOSE 11.5 France - Slightly sweet, with lemongrass and pepper notes.
BROKEN SHED 10.5 New Zealand - Made with Southern Alps spring water, and 40% spirit made from whey.
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NO.3 LONDON DRY 14 The Netherlands - Plenty of citrus zing complemented by the gingery spiciness of coriander.
ELEPHANT 16 Germany - Juniper aroma with mountain pine and other herbaceous notes. complex but strikingly smooth, encompassing floral, fruity and spicy flavours.
MARTIN MILLER’S 12 England & Iceland - Cinnamon and coriander, with a great, long finish of lemon, lime and liquorice.
MALFY 10 Italy - Distilled with juniper and lemons from the Italian coast. Delivers an explosion of lemon. Distillery with great heritage. It is reminiscent of limoncello.
ROGUE SOCIETY “GOLDI LOCKS” New Zealand - Big, fresh nose with pronounced aromatic intensity. A place where 15 juniper, orange peel and deep spice aromas. Citrus and juniper are also dominant.
LIGHTHOUSE New Zealand - Pure and complex with lemon and juniper accents to begin, and spiced 12.5 mid-palate.
MARE Spain - Hints of soapiness and perfume. Very herbal and aromatic with berry fruits, 14.5 coriander, citrus zest and tart juniper.
MGC MELBOURNE GIN COMPANY Australia - Eleven botanicals, both local and exotic, are each individually extracted. 12 Smooth and slightly surprising gin.
TANQUERAY N.10 12.5 England - Fresh grapefruit, orange, lime and chamomile provide a refreshing flavour.
THE BOTANIST Scotland - Big notes of citrus, delicate menthol and flowers everywhere. 12.5
HENDRICK’S Scotland - Aromatic blend of spices and floral scents. Floral and citrus notes and the 13 smoothness of cucumber is apparent.
BLACK ROBIN New Zealand - Combines traditional exotic botanicals with native New Zealand 11 Horopito.
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APPLETON 21 YEAR 25 Jamaica - Baked nuttiness comes on strongly in the tastes of molasses and oak.
APPLETON 25 YEAR “JOY ANNIVERSARY BLEND” VERY RARE 39 Jamaica - Released in honor of Joy Spencer's 20th anniversary as Appleton Estate's Master Blender which includes some 35 year old rum in the blend. Raisin, flambéed bananas, citrus zest, orange peel, and brown butter. Lots of vanilla and tropical fruits.
PENNY BLUE XO 26 Mauritius - Tropical fruit, vanilla, toffee and sandalwood. Complex with zesty citrus, spice and balanced oak tannins.
DIPLOMATICO “RESERVA EXCLUSIVA” 13 Venezuela - Caramelised molasses, dark dried fruits, allspice, cinnamon, ripe fruits and nuts. Buttery, fruity and spicy all at the same time, slight touch of sulphur and tobacco notes.
SAILOR JERRY “SPICED” 10 Caribbean - Notes of vanilla spice, butter, oak, cinnamon, nutmeg and ground ginger. Notes of winter spice and black pepper, toffee.
KRAKEN 10.5 United states - Nutmeg, vanilla and cinnamon, dark chocolate, clove, Christmas cake and toffee.
GOSLING “BLACK SEAL” 10.5 Bermuda - Sweet, dark, cooked fruits. Fruitcake, spice and herbal. Balanced with thick, sweet spices, stewed fruits.
GOSLING “OLD FAMILY RESERVE” 23 Bermuda - Complex with a little nuances of wood. Dried fruit, spices, chocolate and tobacco.
PUSSER’S 15 YEAR 16 Trinidad, West Indies - Very full and fruity with espresso, marmalade, marzipan, crème de cacao, spice, vanilla cream, black pepper.
TROIS RIVIÈRES 13.5 Martinique - Complex aromas, fresh fruit and mild tobacco with a hint of spice, gingerbread and dried fruit .
MT GAY XO 12 Barbados - Oaky and dry. Very fragrant, sweet, fruity and tropical.
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MULATA “GRAN RESERVA” 15 YEAR 16 Cuba - Creamy with strong influence of wood, moderately fruity with notes of nuts, coconut and vanilla.
DON PAPA “SMALL BATCH” 7 YEAR 17 Philippines - Offers flavours of vanilla, honey and candied fruits. Distilled from molasses in American oak barrels, and lastly charcoal filtered.
MATUSALEM 15 YEAR 11 Dominican Republic - Enticing aromas of sweet spice, Christmas cake and toasty oak. Plenty of rich and fruity spice.
MATUSALEM 23 YEAR 17 Dominican Republic - Creamy and rich, with plenty of fruit joining the sweet, sugary notes.
PLANTATION “GRAN AÑEJO” 13 Guatemala - Creamy vanilla custard and soft wood notes. A little dark chocolate and aniseed. Soft fruits - particularly dried apricot. Notes of potpourri, dark chocolate and hazelnut.
EL DORADO 12 YEAR “DEMERARA” 12 Guyana - Sweet, toffee, vanilla, spices, oak. Hints of smoke. Cocoa, caramel and prunes.
PAMPERO “ANIVERSARIO RESERVA EXCLUSIVA” 11.5 Venezuela - Aromas of roasted nuts, caramel, tobacco, and spices with a supple dryish medium and a tobacco, pepper and minerals.
PYRAT XO 13 Anguilla - Citrus and orange peel aroma, icing sugar, waves of fruit,sweet and viscous with hints of marmalade.
ANGOSTURA 1919 13 Trinidad and Tobago - Rich and spiced. Cola, toasty oak. Vanilla spice and caramel. Plenty of ginger and molasses.
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HACIENDA DE LA FLOR BLANCO 20 Mexico - Peppery, mineral nose with zesty lemon. Faint of citrus/stewed vegetables. Delicate herbal flavours.
SAUZA “TRES GENERACIONES” AÑEJO 14.5 Mexico - Slightly burnt toast with vanilla and a subtle waft of artificial green melon. Boiled green sweets with strong notes of cracked black pepper
DON JULIO REPOSADO 18 Mexico - Almond, coconut and white chocolate with subtle spiced and vegetable aromas. Slightly sweet. Vanilla and nuts with pear, apple, cinnamon and butterscotch
CASAMIGOS AÑEJO Mexico - Little vanilla along with some leather and barrel spices and oaky sweetness, 15 burnt toast with vanilla and a subtle waft of green melon with strong notes of cracked black pepper
EL ESPOLON REPOSADO Mexico - Wet cement, dry apricot and peach, caramel and chocolaty agave with 10 prickly white pepper. Hints of banana and herbal notes
PORFIDIO BLANCO Mexico - Bit of a floral nose. Sweet agave, Lots of agave. A light hint of spice earth. 21.5
ARTÁ AÑEJO Mexico - Buttery agave. Sweet, pepper and berries. 19 1800 RESERVA AÑEJO Mexico - Roasted coconut, woody, toffee-apple with nutty notes, caramel and chocolaty roasted agave. 12
OLMECA REPOSADO Mexico - Brazil nuts, floral lilac, cardamom spice and stewed apple. Notes of oak. 10
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REGIONS OF SCOTLAND
Scotland’s whisky producing regions are as diverse as the wine regions of France. They craft single malt whiskies with distinct qualities and characteristics borne out of their location, climate and hundreds of years of craftsmanship. The different personalities of the Classic Malts reflect these distinctive regional variations.
R A R E
Glenlivet “Celtic 1968 Vintage - 36 Year Jim Mcewan’s” 41.2% - Speyside, Scotland 85 Rich, warm oaky toffee with a texture of stain, backed up by layers of fruit yogurt, carnation milk and sweet toasted cereal with an outturn of 726 bottles.
Glenglassaugh “1972 Vintage - 42 Year Sherry Cask” 50.6% - Highland, Scotland 121 Matured throughout in a single Sherry butt. It was distilled in October 1972 and bottled in February 2014 with an outturn of 582 bottles.
Glenfarclas “1969 Vintage Family Cask - 45 Year” 57.8% - Speyside, Scotland 152 Really rich, very aged and glorious balsamic. Dense strawberries and strawberry jam. Tobacco leaves, chocolate, fruit cake. Just stunningly dense and rich. bottled with an outturn of 407 bottles.
Glendronach “1971 Vintage - 43 Year Sherry Cask” 48.6% - Highland, Scotland 188 Expressive notes of old leather, Sherry-soaked plum, crushed walnut, dark coffee and rich blackberry. Bottled with an outturn of 523 bottles.
The Macallan “Reflexion” 43% - Speyside, Scotland 279 Created by Master Whisky Maker Bob Dalgarno using whiskies matured exclusively in first-fill Sherry-seasoned American and Spanish oak casks. Citrus zest, sultana and spicy flavours. Hints of chocolate, butterscotch, dark fruits and sherry notes.
Glencraig “1976 Vintage Bourbon Barrel” - 36 Year” 47.1% - Speyside, Scotland 60 Big zesty creaminess, pastry and melting butter. Oak and wood spice, green apples, white stone fruit and sweet melon notes. Weighty chewy malt, and very spritely with lots of lemon zest. It was only produced from 1958 until 1981. Bottled with an outturn of 219 bottles.
Glenmorangie “1990 Bond House N.1 Limited Edition” - 26 Year” 43% - Highland, Scotland 109 Sweet fruits, baked apples, apricot jam, oranges, grapefruit and wonderful maltiness, horlicks, malted milk biscuits. Heather honey. A bit of vanilla and fudge; what’s remarkable is the lack of old wood notes. Green tea. Slightly herbal, minty and grassy on the finish. Brilliant texture, and not at all woody at the end.
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Generally accepted as a subdivision of the Highlands Region, over half of all Scotland's distilleries are located in Speyside. Speyside malts are typically the sweetest of all Scotch Whisky Malts and many of the most popular single malts are produced in Speyside.
The huge selection of Speyside malts offer a variety of strengths and can generally be broken down into two categories: the heavy, rich sherry-flavoured malts and the more complex light floral- flavoured malts. Speyside malts are essentially sweet whiskies, although some can have a little peaty character with just a slight whiff of smoke.
Glenlivet 25 Year 43% 82 The XXV is a batch-produced whiskey finished in individually selected ex-Sherry butts.
The Macallan “Amber” 1824 Series 40% 15 Ginger notes hover as fruit takes over, with subtle oak lingering in the wings.
Glenrothes “Sherry Cask” 40% 15.5 Spicy, ginger, oaky notes, Crème brûlée finishing with lingering spiciness with orange peel notes.
The Balvenie 21 Years “Old PortWood” 40% 44 White peach and a faint puff of smoke. Surprisingly delicate. Abounding, yet fine. Her sublime mouthfeel carries, masterfully: red fruit, raisins, an edge of white grape and a very floral honey.
The Balvenie 14 Years “Caribbean Rum Cask ” 43% 26 Tropical fruits, namely passion fruit, and creamy toffee. Sweet vanilla with notes of apples and mangoes with a hint of orange in the background.
Aberlour “A’bunadh” Spanish Oloroso Cask 60.8% 19 Matured exclusively in Spanish Oloroso Sherry butts. Intense Sherried goodness. Chewy chocolate- covered-raisin notes, licks of cinnamon spice, a touch of nuttiness.
Stronachie 18 Year 46% 27 Floral nose of toasted malt, stewed fruits, sweet sherry, honey, nuts and wood smoke. Sweet with more sherry and honey, ripe apples, fudge and soft spices.
Glenglassaugh “Torfa” 50% 19 Smoke and citrus in equal measures, with sweet spice happily sitting between the two.
Cardhu 15 year 40% 21 Peppery and lightly charred. Sweet with toffee and chocolate; burnt sugar on a Crème Brûlée.
Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. 35 Tomintoul 16 Year 40% 23 Medium-bodied and punchy. Stemmy cut hay and dried grasses, a leafy green note and touch of rooty earth and fudge.
Glenfarclas 25 Year 43% 37 A touch of menthol, classic Sherry notes, creamy barley, hints of gingerbread and nutty chocolate.
Glenfarclas 40 Year 46% 82 Complex and rich. Calves leather, cedar wood cigar boxes and cocoa, sweet Sherry and chocolate orange, marmalade and butterscotch. Hints of molasses.
Glenfiddich “Gran Reserva” 21 Year Rum Cask Finish 40% 39.5 Barley sugar, malt, dark brown sugar, orange peels, marmalade, Manuka honey, chocolate and foam bananas.
Glenfiddich 18 Year 40% 25 Loads of fruit. Zesty grapefruit, baked toffee apples. Dry, chocolate Flake-y wood and cinnamon.
Glenfiddich 15 Year 40% 19 Sherry, citrus - orange in particular, dry wood, raisins and spices. Slight suggestion of smoke.
Glenfiddich “IPA Experiment” 43% 22 An elegant harmony of fresh green apple, William’s pear and spring blossom. Complimented with Aromatic hops and fresh herbs. Finished in casks seasoned with India Pale Ale. The Speyside Craft Brewery created a special beer which was aged in ex-Glenfiddich casks for a month before they were returned to the distillery and filled with whisky for a three month finished.
Glen Moray 25 Year “Old Port Cask Finish” 43% 45 Sugar coated nuts, fresh barley and a hint of old oak, vanilla pod, candied orange and a good whack of nutmeg.
Strathisla 12 Year 40% 18 Soft oak and hints of candied peel. A little floral character too, with notes of spice and Danish pastries.
Knockando 12 Year 43% 17 Creamy malt and summer fruits with a juicy hint of blackcurrant. A little suggestion of smoke.
Benriach 20 Year 43% 30 Big oaky presence, malt, toffee and a touch of grist.
The Ardmore “Legacy”40% 18 Light barbecue char and earthy notes. Sweet cinnamon, fresh honey and vanilla toffee.
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There are eight distilleries on the island of Islay (pronounced Eye-luh). Islay is located in the Inner Hebrides of Scotland. The island is often lashed by sea winds and rain, these elements certainly have a say in the whisky production. Islay’s surface is very flat and consists largely of peat, which has a huge influence on the flavour of the whiskies produced here.
Islay whiskies are the strongest flavoured of all Scotch whiskies and tend to be dry and peaty. They are renowned for their strong peaty smokiness which comes from the peat fuel they use for malting the barley. The character of Islay malt whiskies are very often described as being very smoky and medicinal, salty and sea weedy with a dry finish and sometimes with a strong bite.
Port Askaig 19 years “Cask Strength” 32 Thick, fruity palate, with notes of peat smoke, a touch of dried banana, biscuity malt and cocoa butter. Very interesting indeed, with an oily mouth-feel.
Kilchoman “Sanaig” 17 Pineapple chunks and white grapes. Hints of fresh coffee carry the earthy, subtly spicy peat. Toffee cubes, peach, dark chocolate, raisins and a whisper of red berries. Peat grows and grows, with a little black pepper too.
Ardbeg “Uigedail” 54.2% 20 Peat and little flourishes of dark sugar, freshly-ground espresso beans, cereal notes and a most sophisticated tar.
Ardbeg “Corryvreckan” 57.1% 21 Sticking plasters, buttery, creamy, roasted chicken crisps, herbal, almost a hint of pine.
Bruichladdich “Black Art 4.1 Ed 1990” 23 Year 49.2% 51 Chocolate and coconut, tangerine and papaya and barley sugar with a pinch of cinnamon and aniseed.
Bruichladich “Classic Laddie” 50% 17 Nutty vanilla, honey and white flowers with hints of apricot, citrus and sea breeze sneaking from the glass. Bright fruity flavours of apple and citrus are followed by sweet, round cereal malts and demerara sugar. Unpeated style.
Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. 37 Lagavulin 16 Year 43% 22.5 Big, very concentrated and redolent of iodine, sweet spices, mature Sherry and creamy vanilla.
Bowmore 18 Year 43% 24 Pungent, citrus. Stewing fruit, hints of damp wood and very soft smoke.
Bowmore 25 Year “Small Batch Release” 43% 69 Dark fruits and coastal smokiness. Slightly herbal. Peat smoke, cocoa and dry, creamy nuttiness, oak, mocha, hints of prunes.
Laphroaig 10 Year 40% 14.5 Big, smoky and liquorice. Big dose of salt. Slightly sweet with notes of classic iodine and cool wood smoke.
Macleod’s 40% 12 Robust seaweed, intensely peaty, notes of cherry, smoke and sea salt.
Caol Ila 12 Year 43% 20 Fresh, herbal. Rubbed peppermint leaves, stemmy, damp grass, smoky. Oily, cigar leaves, smoked ham, hickory and lemon peel.
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The Islands are not officially a whisky region, However are another subdivision of the Highlands Region. The Islands are a geographical region rather than a characteristic one. The Islands region includes all of the whisky producing Isles of Scotland namely Mull, Skye, Orkney, Arran, Jura and Lewis. The Isle of Islay is considered a region on its own.
Due to the location of the Islands distilleries, their whiskies tend to have a coastal feel. They are slightly peatier in character than most highland malts but not to the extent of the peatiness that you would find in Islay malts. The peatiness is generally softer and sweeter than their stronger cousins from Islay.
Highland Park 18 Year 43% - Orkney Islands 33.5 Creamy and full with fruit conserves and espresso. Cinnamon and allspice, toffee with thick black forest honey and touch of citrus.
Ledaig 10 Year 46.3% – Isle Of Mull 15 Light and well-balanced with very soft peat with a gentle smoke. Notes of barley and malt extract with walnut and pine oil and a hint of iodine with notes of dried fruits and nuts.
Talisker 10 Year 45.8% – Isle Of Skye 15 Rich dried fruit sweetness, clouds of smoke and strong barley malt flavours, with a pepper twang.
Tobermory 15 Year 46.3% – Isle Of Mull 33 Full-bodied with notes of Sherried peels and winter spice, crème de cacao and peppery oak.
Jura “Prophecy” 46% – Isle Of Jura 21 Heavily-peated nature with hints of fresh cinnamon and spicy sea spray.
Jura 16 year “Diurachs Own” 40% – Isle Of Jura 20 Rich and full-bodied where hints of citrus fruit and toffee mingle with tastes of dark chocolate.
Arran “Port Cask Finish” 50% – Isle Of Arran 24 Notes of dried fruits, hazelnuts and mandarin oranges, spicy cinnamon, full bodied, tannic, rich dessert wine like sweetness.
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Lies towards the end of the Mull of Kintyre peninsula on the West Coast of Scotland. Today there are only three distilleries producing whisky here, but in days gone by there were over 30 distilleries.
The Campbeltown single malts are very distinctive, tending to be full-bodied, renowned for their depth of flavour and for their slightly salty finish. With peat adding a hint of flavour similar to that found in Islay malt.
Springbank 15 Year 46% 19.5 Creamy with raisins, dark chocolate, figs, marzipan, Brazil nuts and vanilla.
Springbank 18 Year 46% 29 Thick and oily, fruity and mellow; gives way to a sweet liquorice and aniseed flavour as it opens up.
Longrow 46% 15 Light and sweet with notes of green grapes and rhubarb, a great contrast to the nose, followed by a smoke element.
Glen Scotia “Double Cask 46% 14 Peach flesh and green apple peel, followed by chewy vanilla fudge, a hint of salinity, then an array of oak-y spices including some char.
Kilkerran “Work In Progress” 54.1% 18.5 Malted milk, Horlicks, crème fraiche, vanilla custard, green apples, peaches, praline, warm jam.
Kilkerran 12 Year 46% 13 Oak notes are dominant, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and a hint of peat.
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LOWLAND
Lies South of an imaginary line that runs from Greenock on the West coast of Scotland to Dundee in the East. Most of the Lowland malts produced in this region end up in blends, but there are a still a few single malts available to try from this region.
Malts from this region are light in colour and have quite a dry finish. The dryness comes from the malt itself, not from peat as Lowland malts tend to be produced with unpeated malt. You may also find a certain sweet fruitiness to the flavour. Lowland malts are regarded as an excellent aperitif.
Generally speaking, Lowland region whiskies are mellower than whiskies from the neighbouring Highlands, and are very much appreciated by those new to malt Whisky and experienced malt drinkers alike.
Bladnoch 22 Year 49.5% 28 Vanilla custard, Mānuka honey and fragrant wood.
Auchentoshan "Three Wood" 43% 17 Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity.
Glenkinchie 12 Year 43% 19 Very fruity with notes of Madeira and sweet stewed fruits.
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By far the largest of all the whisky producing regions and offers the greatest variations of style. You will find some of the best known distilleries in this region.
On the mainland in the Western Highlands there are only a few distilleries. The malts from these West Highland distilleries are much less peaty than the malts which are found in the Islay region, although you can detect a slight whiff of smokiness. If there was a common character shared by West Highland whiskies it is that they tend to have a sweet start and dryish finish.
The character of the far North Highland malts is greatly influenced by the local soil and the coastal location of the distilleries. They tend to be light-bodied whiskies with a spicy character and a dryish finish, sometimes with a trace of saltiness.
Malt whiskies from the Central, Southern and Eastern Highlands are a mixed bunch. They are generally fruity and sweet but not as sweet as the malts found in Speyside. They are lighter bodied and sweet and, just like other Highland malts, tend to have a dry finish.
An Cnoc 16 Year 46% 25 Bursts of citrus fruit, before slowly melting into a soft and sweet, fragrant vanilla. Light and zesty with a hint of spice and toffee.
Glengoyne 18 Year 43% 27 Hints of soft spice and dried peels. A little apricot, honey and vanilla. Creamy custard and butterscotch.
Dalwhinnie 15 Year 43% 20 Heather, honey sweetness and vanilla followed by deeper citrus flavours and hints of malted bread.
Balblair 1997 Vintage 46% 20 Hints of oak, spice and raisin combine with the sweetness of vanilla.
Tomatin 15 Year 43% 26 Distinctive plum, blackberry and grapefruit aroma and flavour. The palate is waxy, with bold fruits and lingering spices.
Tomatin 25 Year 43% 45 Notes of chewy apple and fruit salad, hints of grist and barley malt, a touch of smoke with notes of grapes and cereal, orange zest, lemon juice, gooseberries and pineapple.
Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. 42 The Dalmore 12 Year 40% 15.5 Notes of Seville marmalade and triple sec with winter spices and fruitcake. Zesty cocoa and milk chocolate.
Glencadam 21 Year 46% 45 Oak-led spices, vanilla, cinnamon and allspice, creamy pineapple and hints of coconut alongside toasted barley. Buttery and sweet with notes of tropical fruits, citrus, marmalade, toast and custard.
Edradour 15 Year “Fairy Flag” 46% 28 Released in honour of a Scottish film, ‘Fairy Flag’. The film looks at the legend of the Fairy Flag, a mystical heirloom which is said to have almost magical qualities. The whisky itself is a rich, Christmas cakey dram, sweet and spicy with touches of Sherry-soaked raisins dusted with dark chocolate shavings.
Glen Garioch 15 Years “The Renaissance” 51.9% 35 Rich toffee, creamy butterscotch, chocolate ginger biscuits and tangy citrus peel lead to honey- glazed baked apricots and cinnamon-spiced orange interlaced with smooth malted caramel and barley sugar, with a ginger marmalade on warm buttered granary toast finish.
Glenmorangie 18 Year 43% 19 Balanced between honey, malt and flowery scents. Dates and figs emerge in the background with a hint of wood smoke.
Glenmorangie 25 Year 43% 77 Berry compote, crumble, hint of potpourri, almost floral, stewed plums. Creamy, fruitcake and tropical fruit.
Glenmorangie “Signet” 46% 41 Chocolate raisins, an Old-fashioned cocktail, cocoa. Sweet, syrupy cinnamon, dried herbs, oranges, lychees, malt.
Inchmurrin 18 Year 46% 21 Fruity, zesty aromas. Hints of caramel, malt and lychee. Orange rinds, candied lemon and tropical fruit, with a core development of sweet vanilla and gingerbread.
Ben Nevis 10 Year 46% 17 A supple greenness with soft leafy notes with a rich fruitiness. Hints of orange and Seville marmalade with a light vinous character and nutty undertones. Toffee with a bitter sweetness and peat notes..
Oban 14 Year 43% 23 Late autumn fruits, dried figs and honey-sweet spices, followed by a smoky malty dryness.
Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. 43 Old Pulteney 21 Year 46% 32 Apple, butterscotch, malted milk biscuits, bananas and a little bit of lime. Marzipan and then sour fruit, green apple and cinnamon. Vanilla and dry wood.
Speyburn 10 Year 40% 14 Well-balanced notes of cereal sweetness and arak, malt extract and aniseed with hints of something herbaceous and a touch of smoke.
Glendronach 8 Year “The Hielan” 46% 13 Honey malt, vanilla fudge and citrus peels. Slightly chocolatey raisin notes and a little cinnamon.
Royal Lochnagar 12 Year 40% 16 Sherry, stewed fruit, malty vanilla notes and a trace of smoke. Salty and slightly sour.
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The 1987 Touch. Pause. Enjoy 27 Years - New Zealand 56 Clean and vibrant, with citrus on the nose. Lemon rind marmalade, a big chili hit, some dark chocolate and raisin, and a sharp woody, pleasant conclusion. Particularly smooth and elegant finish.
The Oamaruvian 16 Years - New Zealand 35 Bold port-soaked raisins followed by dark cherries, cloves and various stone fruits and dried fruits, including dried cherries and strawberries, intertwined with almonds and nutmeg leading to a liquorice sweetness spiked with anise. Bottled with an outturn of 400 bottles.
Chivas Regal 25 Year 40% - Scotland 74 Rich, nutty and thick with notes of malt and berry fruits, hints of liquorice, raspberries and sweet porridge oats.
Chivas Regal 21 Year 40% - Scotland 42 Full, deep fruity flavours with a subtle smokiness. nikka Chivas Regal 12 Year 40% - Scotland 10 A creamy, aromatic melange of vanilla custard, hints of aniseed, lemon curd and butter toffee. Wood shavings and dried banana chips develop with just a hint of cassis.
Johnnie Walker “Blue Label” 40% - Scotland 44 Deep richness and smoke, layers of honey and fruit with a remarkably smooth finish.
Johnnie Walker “Double Black” 40% - Scotland 10 Slightly smoky and almost medicinal on the nose, it offers up hints of vanilla, a little tar, a touch of barbecue sauce, citrus and malt.
Nikka “Coffey Grain” 45% - Japan 21 Bourbon-like vanilla and corn notes with an herbal hint of chamomile. Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla.
Nikka “From The Barrel” 51.4% - Japan 20 Notes of cut flowers and fresh fruits, spice and a little oak. Plenty of winter spice and toffee, a little caramel and vanilla and a good mouthful of fruit.
Nikka “Taketsuru Pure Malt” 43% - Japan 18 A non-age-statement expression, named after the company's founder, Masataka Taketsuru. Clean and bright, red-fruit notes come bursting out of the glass, with some extra sweetness.
Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. 45 The Nikka 12 year 43% - Japan 21 Dark chocolate provides the backbone of mouth-watering bitterness. Earthier notes, fruity flavours of apple, prunes, greengage plums and pear. Honeyed and floral notes of lilac.
Nikka “Pure Malt White” 43% - Japan 26 Subtle smoke twinned with blackcurrant and blackberry. An aromatic, fruity delight and honey.
Nikka “Blended” 43% - Japan 16 Orange blossom, with a nice rich texture and subtle, sweet spice, along with a hint of floral spices.
Hakushu 12 year 43% - Japan 18 Toasted barley, seed & nut loaf, chopped almonds and a little bit of barrel char. Hints of milk chocolate and dried grass bring sweetness and a waft of smoke along the way.
Hibiki “Japanese Harmony” 43% - Japan 20 The blend itself was crafted by the Suntory Whisky blending team, led by Master Blender Shingo Torii. An elegant expression, with wafts of honey, orange, a herbaceous touch or two and light oak.
Yamazaki “Distiller’s Reserve” 43% - Japan 18 Strawberries and dried fruits with floral notes coming from the Mizunara cask whisky. Fragrant sandalwood and a bit of coconut. Light oak, white peach and a small amount of spice.
Mars Maltage “Cosmo” 43% - Japan 23 Orange oil and chocolate, fresh barley and toasty oak. Fresh plum and white grape. Cereals and chocolate biscuits.
Mackinlays Rare Old 47.3% - Scotland 36 Crushed apple, freshly-baked crusty bread, lemonade. A complex mix of cornflakes, dumplings, kaffir lime and orange rind.
Kavalan “Concertmaster” 40% Port Cask - Taiwan 24 Red grapes and clove, followed by a good whack of vanilla. A little bit of tobacco leaf, cookie dough and brown sugar mixed with ground cinnamon and white pepper, doused in good Port. A core of white oak warmth.
Amrut “Intermediate” Sherry Cask - India 25 Light sherry notes, locum or raspberry macaroons rather than the usual figs and dried fruits. Blueberries. Hints of mandarine as well. Spiced up by some exotic notes of ginger and flowers. Vanilla cake. rich and fruity.
Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. 46 Penderyn “Icons of Wales - Red flag” 41% - Wales 22 Sweet Sherry with a herbal and honey-like backbone. Quite malty, with a wave of spices, marzipan and dried grass.
Jameson “Gold Reserve” 40% - Ireland 21 Very appealing aromas of sweet spice, toasty oak and dried fruit. Subtle fruit-cake spices are joined by honeyed fruit and spicy oak.
Jameson 40% - Ireland 9 Floral with a smooth sweetness. Marmalade and fudge, Madeira and a hint of cut grass. Notes of orchard fruits, both fresh and cooked with a little vanilla cream.
Connemara 40% - Ireland 11 Well-smoked and peated, heather freshness and floral notes with a honeyed sweetness and a little wood. Smooth with notes of malt and peat, honeyed smoke and barley sweetness.
Canadian Club 37% - Canada 9.5 Notes of barley sugar and aniseed, cut grass and fennel, a hint of straw and a vegetal freshness. Notes of winter spice and dark sugars, a touch of rum. The finish is of medium- sweetness and of medium-length.
Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. 47 AMERICAN WHISKEY
This type of whiskey (as Americans call it) may often be categorised as pertaining to toastiness, spice and vanilla sweetness. This is in large part due to the generous use of new charred oak (predominant in most styles of US whiskey, and used exclusively in the production of bourbon), which lends stunning sweet flavours such as vanilla and other flavour compounds. To be called bourbon, it must be at least 51 percent corn. (Most distillers use 65 to 75 percent corn.) Bourbon, by law, must be aged in a brand-new, charred white oak barrel.
Rye whiskey is made with a mash bill that mainly features rye. The result is a spicy whiskey with lots of complexity.
Tennessee whiskeys are essentially bourbons which undergo the "Lincoln County Process. This involves filtering the spirit through sugar maple charcoal.
Kentucky straight whiskeys must be aged in a brand-new, charred white oak barrel to be called straight bourbon whiskey- that means, a barrel can only be used once for bourbon.
Bulleit 6 years - Kentucky 11.5 Fairly pungent and peppy with notes of marmalade and toasty oak. Here is a hint of smoke with a beautiful, creamy banana milkshake. Notes of zesty orange, dried peel, winter spice, a cigar box character and a touch of perfume.
Jack Daniels “Honey” 4 years - Tennessee 10.5 Caramel and charred oak, a little orange blossom, Manuka honey and vanilla. Toasty oak and a little apricot too.
Jack Daniel “Single Barrel” 6 years - Tennessee 14.5 Toasty oak, notes of corn and cereal sweetness, smokey notes, a little spice and toffee. The rye is evident with a touch of cigar box and nut oils, a little spice and an aniseed character.
Gentleman Jack 4 years - Tennessee 12.5 Warm, sweet notes of cherry, pink peppercorn, orange peel, and charred fruitwood. Anise, black pepper and raw sugar cane.
Eagle Rare 10 years - Kentucky 14 Orange peels and citrus mixed with aged oak. Scents of toasted marshmallow drizzled with honey.
1792 Ridgemont Reserve 8 years - Kentucky 13.5 Aromas of honeyed fruit cake and chocolate covered cherries, caramelised nuts and exotic peppercorn.
Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. 48 Woodford Reserve 7 years - Kentucky 12.5 Honey and spice, leather, a touch of cocoa, a little smoke, toasty oak and vanilla cream with a hint of butterscotch. Espresso beans, winter spice, cereal sweetness, plenty of rye, ground ginger, almond oil, toasty oak and a little rum.
Jefferson’s “Ocean” Aged at Sea 8 years - Kentucky 25 Rich caramel and vanilla. Brown sugar, dark fruit (cherries in particular), orange zest, dark honey and oak. The aromas are sharp, rich and sweet.
Charles Goodnight“ Small Batch” 6 years - Kentucky 13 Aromas of vanilla and caramel, with trails of honey and spice on the palate and smoky tobacco on the finish.
Jim Beam “Small Batch” 9 years - Kentucky 10.5 Vanilla, charred oak and the aroma of chocolate coated raisins, prunes, caramel and toffee covered in licorice and preserved dark cherries.
Jim Beam “Signature Craft” 12 years - Kentucky 12.5 Wisps of subtle cinnamon, vanilla, pepper and fragrant oak. Chewy vanilla and caramel.
Rusells Reserve 10 years - Kentucky 13 Aromas of cinnamon, toast, vanilla, caramel, molasses and a little oak. Dried fruits and some wood residuals.
Four Roses “Single Barrel” 8 years - Kentucky 16 A balanced, rich, fruity nose. Notes of spices and chocolate. Toffee, vanilla and tart stone fruits, prunes, spices, Morello cherries, cocoa, oak, chocolate and butterscotch.
Elijah Craig 12 years - Kentucky 13 Full and smooth with notes of Bramley apples, malmsey, aniseed and a hint of spice.
Makers Mark 6 years - Kentucky 11 Fruity and rich. Notes of spiced-honey and mixed peels, a little malmsey, hazelnut and a touch of cut fruit with toasty oak, rye and spice, barley malt, finished with a little nut oil with butterscotch and vanilla.
Makers Mark 46 - 7 years - Kentucky 12.5 Toffee sweetness and saw dust from freshly cut wood. Toasty aroma with sweet spices and deep, thick caramel. Nutmeg, mulled wine spices, allspice, and cinnamon. Also a hint of hot apple juice.
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Remy Martin XO - France 49 Fruity with dates and peels, honey and a little marmalade, overripe grape and warm pastries. Spicy with warm pastries and orange peel.
Remy Martin “LOUIS XIII” - France 194 Very floral, with honeysuckle and sweet delicately-perfumed fruit – melon and peaches. Also with a hint of flowery honey and a marzipan nuttiness. Cinnamon, almonds, peach, orange and orange blossom, and woody spice.
Delamain “Extra Gran Champagne” - France 57 Powerful perfume with a great length of the fragrance. Full, deeply mature with a mellow yet intense, complex fruitiness.
Delamain “Pale & Dry” 25 Years - France 21 Floral notes, a little oak and vanilla spice with a touch of rancio and leather. Plenty of fruit with a herbal note.
Hennessy “Paradis” - France 95 Rich and deep with notes of spice and fresh flowers and blossom. There are notes of mace and cinnamon, pepper, dried peels and acacia honey. A hint of rancio.
Hennessy XO - France 34 Rich in dried-fruit aromas such as prunes and dried figs. Dense notes of chocolate and black pepper, mellowed by cinnamon, clove and cardamom.
Hennessy VSOP - France 15 Old wood, varnish, leather, black liquorice, soft, viscous texture delivering spiced molasses, slight hint of pomegranate, dark chocolate, honey and stewed prunes.
Tariquet - “ Le Légendaire“ Armagnac - France 22 Soft, rounded, with notes of prunes, dried figs and wood. The finish is clean, magical and sweet.
Tariquet Bas - “Folle Blanche“ VS Light Pale Armagnac - France 20 Fruit notes with grape and fig, green pineapple and papaya. There is a herbaceous twang that, without warning, dries the palate as nutmeg and wood notes linger beside the fruit and fiery pepper.
Darroze 12 year Armagnac - France 18 Fruit cake, with candied fruit and sultanas, delicate spice and a drizzle of citrus. Delicate floral notes, toffee sweetness and a darker, coffee and burnt sugar background.
Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. 50 LIQUEURS - LIQUORS
Absinthe “Grande” - France 11.5 Star anise and fresh fennel over more herbaceous notes including sage. Intense bitter-sweet and slightly numbing experience, dominated by liquorice and a subtle spearmint, dry as the heat dies down. Well balanced.
Baileys - Ireland 9 Nutty, toasty, nougat aromas are inviting. A smooth satiny entry leads to a lightly sweet, plush medium-to full-bodied palate with balanced layers of cream, toasted nuts, brown spice, and a breath of lightly-aged whisky.
Dom Benedictine - France 9.5 Fresh citrus peel, cardamom, cedar wood, nutmeg, sage and mace. Lightly-spiced with saffron, ginger cloves and citrus zestiness. Notes of mocha coffee, fudge, vanilla and pine.
Campari - Italy 9 Notes of sweet cherry and orange, and a spicy edge reminiscent of cinnamon. The longer you sip on it, the more apparent the sweetness becomes. However the bitter dominance never goes away.
Chambord - France 9.5 Not as sweet as many fruity liqueurs, more silky than oily. Black raspberries, black currant, hint of Madagascar vanilla and cognac.
Cointreau - France 9.5 Oranges of various types, like Seville and mandarin. Warm spices lend complexity to the spirit while complementing the orange. Dry, bitter orange, cinnamon, nutmeg, clove.
Midori - Japan 9.5 Sweet, which causes the fragrant fruity aromas to appear processed and sickly. More pear drops than fresh melon, with hints of crisp apple the only diversion from sugary intensity.
Galliano “Vanilla” - Italy 9.5 Herbs, spices and plant extracts. Mediterranean Anise, Juniper, Musk Yarrow, Star Anise, Lavender, Peppermint, Cinnamon and Vanilla. Well balanced.
Galliano “Amaretto” - Italy 9.5 Almond and cherries, roasted cocoa beans & a hint of bourbon vanilla.
Galliano “Sambuca” - Italy 9.5 Smooth, fresh with stimulating notes of star anise. Aromatic complexity of green aniseed and other mixed herbs.
Galliano “Black Sambuca” - Italy 9.5 Fresh floral notes of star anise. essential oil, liquorice and a taste of elderberry and red fruits.
Jägermeister - Germany 9 Menthol, cinnamon, cloves, allspice, cardamom, gentian. A long mentholated aftertaste with mild alcohol presence.
Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. 51 Licor 43 - Spain 9.5 Light citrus, vanilla, extremely light touch of warm spice, but not spicy. Very faint hint of saffron. Butterscotch, rich buttery toffee, lush, decadent, sweetened like honey without the sharp sugary edge.
Santa Marta Limoncello - Italy 9 Crisp, tangy with an incredibly fresh tasting lemon flavour.
Luigi Francoli “Barrique del Limousin” Grappa - Italy 9 Nutty linseed oil, baked apple with pastry, pear and light cinnamon spice. Faint dark chocolate and cherry.
Patron “XO Café” - Mexico 9 Pungent freshly roasted coffee beans, espresso and bitter chocolate with chilli pepper and black pepper. Sweet and little spicy.
St Germain - France 12 Floral elderflower with very little alcohol and a pleasant sweetness. Bright and fresh but also satisfyingly pungent.
Tia Maria - Jamaica 9.5 Bittersweet coffee, vanilla-laced autumn fruits and a whisper of cacao.
Stones “Ginger Wine” - Australia 9 Powerful pungent ginger aroma. This spicy character follows on the palate where its zest is noticeable, but moderated by a softening sweetness.
De Kuyper “Crème De Cacao” - The Netherlands 9 Creamy and soft cacao beans, extract of vanilla beans.
De Kuyper “Crème De Menthe” - The Netherlands 9 Minty fresh taste, feel of "chill" in the mouth. Aromas of peppermint.
De Kuyper “Butterscotch” - The Netherlands 9 Rich and velvety, soft with a high intensity of caramel.
Kahlua - Mexico 9 Sweet, creamy/oily feel intense coffee, chocolate and vanilla. smooth and sweet.
Grand Marnier - France 9.5 Orange and floral candy with a dryish slightly bitter finish but sweet. Full deep smell of orange blend and some floral/perfume notes of orange blossom, with a cognac notes.
Glayva - Scotland 11 Honey, almonds, tangerines and spices. The name derives from the Gaelic for "very good".
Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. 52 Frangelico - Italy 9.5 A rich texture, and a pronounced hazelnut flavour with hints of vanilla and dark chocolate.
Sagatiba “Pura” Cachaça - Brazil 9 Sweet, citrus like lemon, lime and a bit of orange.
Dolin Vermouth “Dry” - France 9 Sharp citrus aromas and hints of raspberry. Aromatic herbs, fragrant fruit and exotic woods.
Dolin Vermouth “Rouge” - France 9 Notes of caramel, unique perfume, rich floral aroma with herbs, spice and orange. Sweet with good balance.
Pernod - France 9 Star anise and mint, other herbs like gentian and yarrow. Smooth at full strength with nice wormwood bitter edge.
Agavero - Mexico 11.5 Very sweet, yet not syrupy. There are vague hints of orange citrus, passion-fruit, peppery spices and lime. The normal spicy aroma usually encounter in Tequila has been tamed.
Malibu - West Indies 9.5 Sweet with a taste reminiscent of coconut, almonds and mocha.
Aperol - Italy 9 Mildly bitter and sweet orange buffered and rounded out by rhubarb with gentian adding a drying alkaline bitterness with floral citrus.
Amarula - South Africa 9 Vietnamese cinnamon, allspice, toffee, butterscotch, persimmon, cardamom, a slight nip of spice at the end to keep your interest, and a dangerously mild alcohol presence.
Southern Comfort - United States 9.5 Sweet and fragrant, with hints of peaches and citrus. The sweetness is moderate and delicate.
Drambuie - Scotland 9.5 Aromas of aged malt whiskey, mix of floral and herbal overtones and rich honey. Spicy and sweet.
Green Chartreuse - France 12 Mix of herbal aromas, oak barrels. Spicy with a hint of saffron.
Dubonnet - France 9 Rosemary, fennel, angelica, wood and spice aromatics. Mixed herbs that add depth and complexity.
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G RAND CRU PREST I G E
T E A B Y T W G
ETERNAL SUMMER TEA 6 A fragrant South Africa red tea embellished with notes of sweet summer rose blossoms accented with raw berries, which finish with a lingering aftertaste reminiscent of ripe Tuscan peaches.
VANILLA TEA BOURBON 6 Red tea from South Africa blended with sweet vanilla. Enveloping, this theine-free tea can be served warm or iced at any time.
ENGLISH BREAKFAST 6 This classic was originally blended as an accompaniment to the traditional English breakfast. Very strong and full-bodied with light floral undertones.
ROYAL DARJEELING 6 The king of India teas, first flush black tea boasts an exquisite fragrance and a vibrant, sparkling taste that develops remarkable overtones of ripe apricots.
JASMINE QUEEN 6 Intoxicating jasmine flowers enhance the sparkling elegance of this delicately fashioned green tea.
FRENCH EARL GREY 6 A fragrant variation of the great classic, this black tea has been delicately infused with citrus fruits and French blue cornflowers.
MOROCCAN MINT 6 A great favourite, this fine green tea is perfectly blended with suave and strong Sahara mint. A timeless classic.
CHAMOMILE 6 Soft and soothing, these rare chamomile flowers boast a rich honey aroma and yield a golden, theine-free cup.
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LO & PAS 12 B Y ANT I PODES Orange juice, passionfruit, Bay of Plenty, NZ lemonade, fresh lime.
RED OBSESSION 12 Sparkling / Still · 500ml 6.5 Cranberry juice, strawberry, cinnamon.
Sparkling / Still · 1000ml 11 COLOMBIANITO 12
Feijoa juice, ginger ale, fresh lime, mint.
NON - A L C O H O L I C C O F F E E B Y BEVERAGES VITORIA
JUICES COFFEE SPECIALS Orange · Pineapple · Tomato · Apple · 5 Short Black · Macchiato · 4.5 Feijoa · Cranberry - Grapefruit Long Black · Americano
ALMIGHTY ORGANIC OTHERS Carrot, Orange & Turmeric 7 Flat White · Cappuccino · Latte · 5
Mocha · Chai Latte ALL GOOD ORGANIC
Sparkling Blackcurrant 6 WARM
Hot Chocolate 5 AHI-KA WELLNESS TONIC
”Kawakawa Leaf ” 6 EXTRAS
Soy milk · Almond milk · 0.5 COAQUA PURE Coconut milk Coconut water 6
Syrups · coffee shot 1 SODAS
Coke · Coke Zero · Lemonade 4.5 DECAFFEINATED COFFEE L&P · Ginger Ale · Tonic · Soda All coffees above are available
decaffeinated on request GINGER BEER 6
RED BULL 6
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