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Menu, Providing a Unique Dining Experience

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Menu, Providing a Unique Dining Experience LIGHT SNACKS OYSTERS Freshly shucked oysters, natural w/ chardonnay vinegar, mignonette, ponza cucumber granita Three 15 Six 27 OLIVES Selection of warm marinated olives 10 SHOESTRING FRIES Shoestring fries w/ truffle, parmesan , black garlic aioli 9 BAKED LOAF Crusty hot baked loaf, smoked Lewis Road butter 12 SERRANO HAM Jamón Serrano, sourdough bread, olive oil, balsamic 16 CHINOOK SALMON Smoked Marlborough Chinook Salmon, pumpernickel, cream cheese 16 TUNA Seared yellow fin tuna, tempura vegetables, miso mayo, wasabi pea dust, daikon, 20 shiso SOUP SALAD SOUP OF THE DAY 15 CEASAR SALAD 22 Caesar salad, white anchovies, bacon, Grana Padano, grilled chicken THAI PUMPKIN SOUP 15 F R E S H SALAD 12 Fresh organic leafs , cherry ADD SOURDOUGH ROLL 4 tomatoes, avocado, raspberry vinaigrette F E N N E L SALAD 15 Fennel, whitloff, pickled grape, red onion, parsley, dill, mint, almond Please advise our team of any dietary requirements. 3 M A I N M E A L S F I SH & CHIPS 28 Beer battered fish, tartare, tomato sauce, organic salad, shoestring chips SNAPPER 28 Roast snapper, lemon thyme crust, taramosalata, tomato vinaigrette, pearl crush FISH BROTH 20 Aromatic fresh fish broth, roast vermicelli, edamame, enoki mushroom, lime BEEF Aged beef tenderloin w/ black garlic mash, carrot pickle, shiitake, asparagus, 28 Edamame salad, umami butter RISOTTO 28 Green pea risotto , almonds, red leichester, pomegranate, rocket, pecorino MURTABAK WRAP 28 Murtabak, lentil dahl, chickpea salad, yoghurt S L I D E R S & S A N D W I C H FISH 19 3 Groper sliders, lemon mayonnaise, butter crunch BEEF 24 3 Aged beef tenderloin sliders, lettuce, tomato, barbecue sauce CLUB SANDW I CH 26 Grilled chicken, fried egg, bacon, tomato, smoked cheddar, mayonnaise, shoestring fries Please advise our team of any dietary requirements. 4 NEW ZEALAND CHEESES Cheeses, crackers, quince paste, walnuts, grapes & pear relish: 60 gr selection 25 120 gr selection 32 DESSERT Coconut panna cotta w/ fresh summer berries, raspberry sauce 18 Compressed watermelon and lime, rhubarb, watermelon soup, lime, 18 lemon and ginger custard, buffalo milk ice Foret Noire, chocolate and Otago cherry mousse cake, w/ feuilletine 18 Petit Fours, macarons, chocolates, biscotti, panforte 18 House-churned ice creams & sorbets 16 Fresh seasonal fruit platter 16 Please advise our team of any dietary requirements. 5 T H E L O B B Y L O U N G E COCKTAILS BASIN RESERVE 19 New Zealand’s iconic cricket ground located in Wellington, is the only cricket ground in New Zealand to have Historic Place status (category II) as it is the oldest test cricket ground in the country. This cocktail combines Matusalem 7 years rum , De Kuyper crème de cacao, lemon. ORIENTAL BAY BREEZE 22 Oriental Bay, like most of Wellington, enjoys a steady flow of sea breeze. This cocktail is a combination of Johnnie Walker Double Black, De Kuyper peach schnapps, Dolin rouge & dry vermouth along with Angostura bitters. CABLE CAR 23 One of Wellington’s most famous attractions, the cable car provides fabulous views of the city. This cocktail was created to compete with the best. It’s a mixture of Black Robin Gin, Chartreuse, St Germain elderflower liquor, lime , grapefruit. CAKE TIN 19 Westpac Stadium or as it is commonly known, The Cake Tin, is now Wellington’s premier sporting venue hosting international and domestic events. This cake- like cocktail is certainly best savored after dinner. Kahlua, Baileys, De Kuyper butterscotch, chocolate, cream, Oreo. TE PAPA TONGAREWA 27 The literal meaning for Wellington’s famous museum Te Papa Tongarewa is the ‘repository for special things’. This cocktail certainly embodies that meaning, by combining Veuve Clicquot Champagne, vodka, lemon, strawberry coulis . BOTAN IC GARDENS 20 One of many nice walks in Wellington, the stroll through the Botanic Gardens is undoubtedly a special one, and so is this cocktail, a strong but balanced blend of Espolon tequila, Kwai Feh lychee liquor, lime, chilli. PLIMMER SPECIAL 23 John Plimmer, one of Wellington’s early settlers has been called the ‘Father of Wellington’. A statue on Lambton Quay remembers him and also a Wellington seaside suburb, Plimmerton. This cocktail combines vodka, St Germain elderflower liqueur, lime, orange, passion fruit coulis. Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. 7 C L A S S I C COCKTAILS OLD FASH I ONED 21 Combination of Makers Mark, bitters, orange and brown sugar. MART I N I 22 Your choice of Lighthouse gin or Ketel One vodka, stirred and served straight, on the rocks with olives or lemon twist. MOJ I TO 19 Havana 3 years white rum, sugar, lime, mint and soda to create a clean refreshing finish. MARGAR I TA ( B a r r e l A g e d ) 22 1800 Añejo tequila, Cointreau, lime and lemon MANHATTAN ( B a r r e l A g e d ) 21 Maker’s Mark bourbon, sweet vermouth and bitters served straight or on the rocks. BLOODY MARY 19 Vodka, pepper, salt, tabasco, Worcestershire sauce, lemon and celery. COSMOPOL I TAN 18 Vodka, lime, Cointreau and a splash of cranberry juice. NEGRON I ( B a r r e l A g e d ) 22 Beefeater 24 gin, Campari, Martini Rosso. S I DE CAR 21 Hennessy VSOP, Cointreau , lemon FRENCH MART I N I 20 Vodka, Chambord, pineapple juice. APEROL SPRITZ 20 Aperol, sparkling wine, soda water, orange. Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. 8 D E S S E R T & FORT IFI E D W I N E 75 ML BTL N O B L E R I ESL I NG 2016 · Quartz Reef “Loop Rd” · 375ml · Central Otago · NZ 15.5 75 NOBLE SAUVIGNON 2015 · Paulownia · 375m · Wairarapa · NZ 12.5 62 LATE HARVEST 2014 · Gibbston Valley · 375m · Central Otago · NZ 11 59 LATE HARVEST RIESLING 2011 · Matua Valley “Shingle Peak” · 375m · Marlborough · NZ 12 61 MUSCAT NV · Yalumba · Fortified · 375ml · Victoria · Australia 16 79 SEM I L L O N 2012 · Semillon · Carmes de Rieussec · 375ml · Sauternes · France 78 MUSCAT 2007 · Le Chant de Griolles · Fortified · 375ml · Beaumes de Venise · France 77 FURM I NT 2009 · Royal Tokaji · 250ml ·Aszu· Hungary 76 MERLOT NV · Merlot · Sea Red · Clearview · Fortified ·500ml · Hawke’s Bay · NZ 75 Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. Wines & vintages are subject to change and availability. 9 PORT & SHERRY 75 ML BTL S H E R R Y NV · Lustau‘East ·India’· Sweet · Red · 500ml · Jerez · Spain 14 80 S H E R R Y NV · Lustau‘Puerto Fino’· Very Dry · White· 375ml · Jerez · Spain 14 69 SHERRY NV · Lustau ‘Oloroso Don Nuno’ · Dry · White · 375ml · Jerez · Spain 14 69 T A W N Y P O R T NV · Taylor’s · 750 ml · Porto · Portugal 88 T A W N Y P O R T NV · Graham’s · 10 Years · 750 ml · Porto · Portugal 14 124 T A W N Y P O R T NV · Taylor’s· 20 Years · 750 ml · Porto · Portugal 22 174 R U B Y P O R T NV · Dow’s · 750 ml · Porto · Portugal 11 99 Please note a 1.5% fee applies for Visa and Mastercard. 3% for all other credit cards. Wines & vintages are subject to change and availability. 10 OUR WINE SELECTION BY GLASS CHANGES REGULARLY TO HARMONISE WITH OUR FOOD MENU, PROVIDING A UNIQUE DINING EXPERIENCE. LISTED BY GRAPE VARIETIES, WE ARE PLEASED TO PROVIDE AN ARRAY OF TASTES FROM AROUND THE WORLD AND WITH A SPECIAL FOCUS ON NEW ZEALAND WINES. AS INCREASINGLY POPULAR AS THEY ARE CONTROVERSIAL, ORGANIC, BIODYNAMIC AND NATURAL WINES ARE ALSO IDENTIFIED IN OUR SELECTION. PLEASE SEE BELOW FOR A DESCRIPTION OF THESE METHODS: ORGAN I C W I NES Are produced from grapes grown without the use of chemical fertilizers, pesticides, fungicides and herbicides. BIODYNAMIC W I NES Are made with a more holistic and sustainable approach. Grapes are grown using the same core principle as organics, with the addition of special preparations added to the soil. This aims to improve soil structure, nutrient and mineral levels, as well as plant growth and development. NATURAL W I NES Are generally made using ’minimal intervention’, natural yeasts are used, with minimal or no sulphur added, wine is usually left on skins and there is no filtration, fining or adjusting. Natural wines look and taste a little different to ‘conventional wines. CORAVIN SYSTEM The Coravin system is a ground-breaking wine access technology which leaves the cork in place, safeguarding the wine from oxidation and thus allowing wine enthusiasts to enjoy exceptional wines by the glass without committing to the bottle. Should you require guidance a member of our team will be happy to assist 11 Wines & vintages are subject to change and availability. C E L L A R W I N E S BY CORAVIN 150 ML BTL CHARDONNAY 2013 · Château de Puligny “ Clos du Château ” · Montrachet · Burgundy · 31. 145 France TREBBIANO 2011· Paolo Bea Spoletino "Arboreus“ DOCG · Natural Wine · Umbria · Italy 29 142 P INOT GRIS 2016 · Dry River · Organic · Martinborough · NZ 29 139 BARBARESCO 2009 · Campo Quadro · DOCG · Biodynamic · Piedmont · Italy 36 168 BAROLO 2001 · Casa Molisso “Fossati” · DOCG · Monforte d’Alba · Italy 34 159 SANGIOVESE CABERNET 2012 · Tignanello · IGT · Tuscany · Italy 49 239 CABERNET SAUVIGNON 2009 · Pastourelle de Clerc Milon · Pauillac · Bordeaux · France 46 P INOT NOIR 2012 · Domaine Faiveley “Gevrey Chambertin” · Burgundy · France 40 190 P INOT NOIR 2014 · Dry River · Martinborough · NZ 39 187 P INOT NOIR 2011 · Hans Herzog · Marlborough · NZ 26 125 GRENACHE SYRAH 2014 · Domaine Ogier “Clos de l’Oratorie “ · Chateau Neuf du Pape · France 32 155 P INOT NOIR 2014 · Crimston “Mt Jefferson Cuvée” · Oregon · USA 27 129 SHIRAZ 2012 · Yalumba “The Octavius” · Barossa Valley · Australia 44 208 SYRAH 2014 · Trinity Hill “Homage” · Hawke’s Bay · NZ 51 245 MERLOT 2013 · Craggy Range “Sophia” · Hawke’s Bay · NZ 35 169 Please note a 1.5% fee applies for Visa and Mastercard.
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