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Italfoods Inc 2018 Easter Catalog

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Italfoods Inc 2018 Easter Catalog Italfoods Inc 2018 Easter Catalog Antica Cookies Ghiott Perugina Fiasconaro Chiostro Tocconeria Con Amore 1 Easter Catalog Index ❖ Fiasconaro 3 - 5 ❖ Chiostro 6 - 8 ❖ Ghiott 9 -11 ❖ Perugina 12 - 13 ❖ Antica Torroneria Piemontese 14 ❖ IL Cassero 15 - 16 ❖ Niagara 17 ❖ Cookies Con Amore 18 -19 ❖ La Maison D’Armorine 20 ❖ Frantoi Cutrera 21 ❖ Gavioli 22 ❖ Setteanime 23 ~Celebrating over 60 years of tradition & innovation ~ Over the centuries, Sicily has been celebrated for the quality of its pastries. FIASCONARO, a family run company, continues that ancient tradition through three generations of master confectioners. FIASCONARO uses only authentic recipes and the ingredients are the finest to be found in the region - fragrant citrus fruit, tender almonds and pistachios, and plump raisins. FIASCONARO’S baked products are distinguished by a natural leavening process, a slow fermentation method which lasts as much as 36 hours. Their respect for the pure flavors of locally grown produce, a seasonal sensibility, and an unshakable faith in tradition has resulted in success both at home and internationally. 3 COLOMBA CLASSICA Classic leavened cake filled with fresh candied orange, topped with Avola almond icing Hand Wrapped ITEM# 109770 12 / 750 gr. COLOMBA AL CIOCCOLATO Classic leavened cake filled with dark chocolate chips, topped with icing Hand Wrapped ITEM# 109788 12 / 750 gr. COLOMBA PANDORATA Classic plain leavened egg bread topped with icing Hand Wrapped ITEM# 109798 12 / 750 gr. 4 Il TORRONE SICILIANO-MAGNUM 1/2.5 KG ITEM# 097126 Classico w/Almonds & Bronte Pistachios ITEM# 097136 Dark Chocolate w/Almonds & Bronte Pistachios ITEM# 097161 Orange w/Almonds & Bronte Pistachios ITEM# 097171 Lemon w/Almonds & Bronte Pistachios 5 The Dove cake (Colomba) is part of the culinary Easter tradition in all of Italy. Chiostro di Saronno prepare a confectionery product with a natural yeast, prepared according to traditional recipes and ingredients.. COLOMBA CLASSICA – BOX Traditional Easter Cake, leavened for over 36 hours, filled with raisins and candied orange peel. ITEM #109800 11 / 1 kg 6 COLOMBA LIMONCELLO - RUSTICO ANDINA Easter Dove Cake, filled with limoncello cream. ITEM # 109801 6 / 750 gr. PANETTONE CREMA LIMONE "SORRENTO" - METAL TIN ITEM # 110206 5 / 750 gr. 7 SOFT LEMON AMARETTI TOWER TIN ITEM# 089960 12 / 6.4 oz. CHOCOLATE W/ HAZELNUTS “CRI CRI” BUNNY TIN Toasted hazelnuts covered with the finest extra fondant chocolate and dusted with sugar grain *Assorted Box 4 pink - 4 Blue* ITEM #089941 8 / 65 gr. 8 MILK CHOCOLATE EASTER EGG ITEM# 111002 10 / 200 gr. DARK CHOCOLATE EASTER EGG ITEM# 111004 10 / 200 gr. MILK CHOCOLATE EASTER EGG ITEM# 111005 4 / 300 gr. 9 DARK CHOCOLATE EASTER EGG ITEM# 111006 4 / 300 gr. MILK CHOCOLATE EASTER EGG ITEM# 111007 2 / 500 gr. DARK CHOCOLATE EASTER EGG ITEM# 111008 2 / 500 gr. 10 DARK CHOCOLATE EASTER EGG ITEM# 111009 1 / 1000 gr. (1KG) DARK CHOCOLATE EASTER EGG ITEM# 111011 1 / 2000 gr. (2KG) 11 BACI EASTER EGG DARK CHOCOLATE ITEM # 110831 12 / 9.38 oz. BACI EASTER EGG MILK CHOCOLATE ITEM # 110832 12 / 9.38 oz. 12 BACI DARK VISTA W/ SPRING SLEEVE (12 PCS) ITEM #093243 12 / 6.03 oz. PERUGINA BACI DARK VISTA W/ SPRING SLEEVE (8 PCS) ITEM #093242 12 / 4 oz. 13 TORRONE SOFT NOUGAT CANDY TORTA W/ ALMOND & HAZELNUT Fresh toasted hazelnuts and almonds with sugar and honey and a very thin wafer ITEM# 097182 10 / 250 gr. TORRONE SOFT NOUGAT CANDY TORTA W/ ALMOND & HAZELNUT CHOCOLATE Fresh toasted hazelnuts and almonds with sugar and honey , and a thin wafer covered in chocolate ITEM# 097181 10 / 250 gr. 14 EVA & BISCITA PANFORTE VEGAN & ORGANIC Le Logge Organic Panforte Margherita and Panforte con Fichi Secchi are dense, traditional Tuscan fruitcakes. They have a history dating back centuries that originated in Siena, Italy. They are full of organic nuts, spices, candied fruits, and honey. Today Panforte is served throughout the holidays as a dessert, or served with cheese and fresh fruits. Pairs wonderfully with an Italian Vin Santo. Hand wrapped in paper. VEGAN & ORGANIC PANFORTE MARGHERITA Traditional Panforte with almonds and candied fruit dusted in Powdered Sugar. ITEM# 110111 12 / 220 gr. VEGAN & ORGANIC PANFORTE CON FICHI SECCHI Organic Dried figs are ground with almonds, hazelnuts, and spices in this delicious Panforte. ITEM# 110128 12 / 220 gr. 15 IL CASSERO PANFORTE PANFORTE NOCCIOLE e FICHI (HAZELNUT & FIG PANFORTE BOX) ITEM# 110129 12 / 250 gr. IL PANPEPATO (SPECIALE NERO) Traditional Panforte topped with dark Cocoa Powder. ITEM# 110140 12 / 250 gr. Box PANFORTE CIOCCOLATO e CILIEGE Chocolate Panforte with almonds, hazelnuts, candied cherries, orange & lemon peels, and spices all covered with dark chocolate. ITEM# 110160 12 / 250 gr. PANFORTE MARGHERITA (PANFORTE BIANCO) Traditional Panforte with almonds and candied fruit dusted in powdered sugar and packaged in a decorative box or hand wrapped in a pretty paper. ITEM#110110 12 / 250 gr. 16 Niagara Chocolates, family owned and operated, started over 50 years ago in Cheektowaga, New York. It all began with a little ingenuity, a lot of hard work and a passion for providing customers with the best in premium chocolates and creative confections. Five decades later, Niagara Chocolates continues to provide the most high-quality treats under the rainbow. MINI MILK CHOCOLATE EGG Solid, mini milk chocolate eggs, individually foil wrapped, in a beautiful lavender gift bag. ITEM#110750 12 / 3.5 oz MILK CHOCOLATE EASTER CHICK Semi-solid Milk Chocolate Easter Chicks, beautifully wrapped in a decorative foil ITEM#110755 9 / 3.5 oz MILK CHOCOLATE EASTER BUNNY Semi-solid Milk Chocolate Easter Bunnies, beautifully wrapped in a decorative foil ITEM# 110760 12 / 3 oz 17 ASSORTED SPRING COOKIE PLATE ITEM# 091804 10 / 16 OZ GLUTEN FREE ASSORTED SPRING COOKIE PLATE ITEM# 091809 10 / 14 OZ 18 EASTER BUNNY COOKIE BASKET ITEM# 091812 2 / 1.5 LBS 19 La Maison d’Armorine’s charming new packaging features a retro image of a marmiton, a “chef’s apprentice”—often a child in bygone days. This particular waif helps in the kitchen with the salted butter, cream, sugar and bain-marie. It’s an allusion to the old fashioned way these exquisite caramels are still made by La Maison d’Armorine: with fresh Brittany butter and fleur de sel from Guérande. This is classic Brittany caramel: soft, buttery and creamy with a lingering tease of salt. CARAMEL TENDRES CARAMELS WITH FLEUR DE SEL GIFT BOX ITEM# 90001225 20 / 150 gr CARAMELS TENDRES -CARAMELS WITH FLEUR DE SEL GIFT TRAY ITEM #90001331 12 / 155 gr. COEUR DE CELTES -FLEUR DE SELL CARAMEL IN DARK CHOCOLATE ITEM# 90001227 20 / 125 gr. 20 EVOO - IGP CERAMICA BOTTLE - Celebrating 2017 Harvest- This EVOO of the Cutrera Oil mill is ideal for seasoning and making classic and imaginative recipes. It has a full-bodied flavor, with a very balanced spicy bitterness, with notes of artichoke and oregano. This oil is ideal for seasoning fish, salads, soups and delicate grilled red meats. Packed in a beautiful hand painted ceramic bottle. ITEM# 452483 6 / 500 ML 21 Gavioli Sparkling Grape Juices are made with Trebbiano, Malvasia & Lambrusco grapes that are harvested in September. After harvest, the grapes go through a soft crushing, draining, cooling, cleaning and storage of the grape must in sterilized tanks. Natural fermentation of the grape must is obtained through the Charmat method, in which the must undergoes a secondary fermentation in large stainless tanks rather than individual bottles, and is bottled under pressure in a continuous process. The bouquet is fresh and fruity with a well-balanced, sweet and velvety taste. Gavioli Sparkling Grape Juices are delicate, non-alcoholic drinks made from freshly pressed grapes and only natural flavorings. They contain no added sugar or concentrates and no artificial coloring. These soft and refreshing drinks are ideal for parties, holidays & family celebrations. Serve chilled. SUMMER FRUITS BLOOD ORANGE GRAPE PEACH GRAPE #057065 12 / 750 ml #057070 12 / 750 ml #057075 12 / 750 ml 22 Made from harvested Raboso Piave grapes, this semi-sparkling, rosé Raboso gives us an unexpected, refreshing taste. Raboso [Geloso] Marca Trevigiana I.G.T. owes its light and summer aroma to its production with the white method. Immediately removed from the grapes, the skills do not have enough time to give their most intense color to the must, which is therefore barely tinged with pink. Delicate, rounded, pleasant, is reminiscent of late spring, when we collect the wood to light a fire in November. SETTEANIME RABOSO GELOSO ROSE ITEM# 882057 12 / 750 ML Prosecco D.O.C. Treviso SETTEANIME is produced with the traditional white method, and then processed with the Martinotti–Charmat method in steel autoclaves, meticulously monitoring its temperature and the duration of the fermentation process. The Extra Dry version is distinguished by its perfect sugar content, the refined perlage, and the intense fruity aroma. SETTEANIME PROSECCO EXTRA DRY ITEM#882095 12 / 750 ML Born in a karstic land more than 2000 years ago, then transmitted to the Veneto and Friuli regions over the centuries, Prosecco has become one of the most beloved wines thanks to its unique characteristics that have made it known throughout the world. For this reason, Sette Anime makes its Prosecco with care and dedication in order to guarantee its traceability and superior quality. The Brut version is dedicated to those who love its fresh-tasting and crisp perlage. SETTEANIME PROSECCO BRUT ITEM#882096 12 / 750 ML From the black of its skins it acquires body and tannin, drawing its distinctive aroma from the well-drained and gravelly alluvial soil that is characteristic exclusively of this land. Its perlage comes from its processing with the Charmat method, a seven day long maceration with its own skins followed by a first fermentation with select yeasts.
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