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TWS-Christmas-Hampers-2017.Pdf CHRISTMAS 2017 The White Sheep is a real foodie’s hub, where one finds the This brochure is a quick source of reference designed to finest artisanal foods, farmhouse cheeses and cured meats, inspire and help you select your hampers. For a more smoked fish, fine wines, tableware, and much more. With personalised hamper service, you may visit us at such an extensive range, it is no wonder that, over the past The White Sheep, 405 Rue d’Argens, Gzira, email us at eight years, The White Sheep has been entrusted with the [email protected], or call us on 21315222, with your supply of quality hampers to the island’s top companies and budgets and requirements. Different hampers are created for to individuals who are after an exclusive gift created by the each and every company, ensuring no receiver gets the same leading purveyors of fine foods in Malta. We create unique hamper from different companies. Free delivery service is hampers with so much care and attention that you are included with orders of €60 and over. assured your gift is truly appreciated. Where a product within a hamper may be unavailable, we shall select a comparable product to replace. Substitute items will retail at the same price, or higher than, the unavailable item. All hampers shown in this brochure come in a TWS signature kraft box with ribbon and tag. 2. Prosecco Rustico Brut, by Nino Franco; Organic Extra Virgin Piment d’Espelette, by Maison Lafitte; Wholegrain Mustard Olive Oil, by Olive Gregori; Balsamic Vinegar from Modena, with Cognac, by Moutarde de Pommery; Il Panpepato, by by Borgo del Balsamico; Maccheroni Pasta, by Mancini; Fratelli Bonci; Chocolate Chunk Cantucci, by Fratelli Lunardi; Marinated Olives, by Tenuta di Forci; Pan-Fried Porcini Capicollo Fig and Pistacchio, by Santomiele; Organic Orange Mushrooms in Extra Virgin Olive Oil, by Borgolab; Truffle Marmalade, by Marchesi di San Giuliano; Winter Collection and Porcini Mushroom Pesto, by Tenuta San Pietro a Pettine; Limited Edition Chocolates, by Chococo; Fresh Classic Truffle Vinagretta, by Tenuta San Pietro a Pettine; Roasted Panettone, by Fratelli Lunardi. Artichoke Hearts, bySeggiano Real Food from Italy; Classic Grissini, by Seggiano Real Food from Italy; Duck Paté with €250.70 3. Prosecco Rustico Brut, by Nino Franco; Lunaio Extra Virgin Almonds, by Simply Chocolate; Bria Tronchetto Panettone Olive Oil, by Seggiano Real Food from Italy; Peperoni with with Vino Liquoroso, by Fratelli Bonci; XXL Oversize Gianduia Anchovy, by Maida; Aroma Speciale, by Antica Macelleria Chocolate Bar with Salted Almonds, by La Molina; Chocolate Falorni; Caper and Anchovy Salsa, by La Nicchia di Pantelleria; Covered Biscotti, by Pasticceria Marisa; Liquid Caramel Sauce, Alto Palomar Organic Fair Trade Speciality Coffee, by Le by Artisan du Chocolat. Piantagioni del Caffé; Traditional Almond Sbrisolona, by Pasticceria Marisa; Let It Snow Chocolate Mint-Coated €171.00 4. Prosecco Rustico Brut, by Nino Franco; Organic Extra Virgin Carrot Honey, by Seggiano Real Food from Italy; Riccioli di Olive Oil, by La Molazza; Balsamic Vinegar of Modena, by San Giuseppe Chocolate Coated Nut Biscuits, by Pasticceria Giuseppe Giusti; Duck Rillettes, by Maison Lafitte; Tropea Marisa; Fresh Classic Panettone, by Pasticceria Marisa. Onion Lingue, by Seggiano Real Food from Italy; Fig Mustard, by Moutarde de Pommery; Tumini Cheeselets with Truffle, by Tartufi e Co; Oh My Fudge Salted Caramel Fudge, by Artisan du Chocolat; Chocolate Cookies, by Baghi’s; Wild €148.50 5. Grillos Cantores Red Wine, by Clos des Fous; Fusilli Pasta, by Heavenly Honeycombe Chocolates, by Chococo; Organic Mancini; Wild Fennel Tomato Pesto, by Seggiano Real Food Lemon Marmalade, by Marchesi di San Giuliano; Fresh Classic from Italy; Chicken Rillette with Lemon Oil and Crushed Black Panettone, by Pasticceria Marisa. Pepper, by Cornish Charcuterie; Onion Taralli, by Danieli Il Forno delle Puglie; Grilled Sweet Peppers, by Seggiano Real Food from Italy; Sesame Grissini, by Seggiano Real Food from Italy; Lemon Biscuits, by Marchesi di San Giuliano; €121.30 6. Barbera d’Asti Red Wine, by Olim Bauda; Lunaio Organic Extra Virgin Olive Oil with Lemon, by Seggiano Real Food from Italy; Salsa Brava, by Brindisa; Wild Red Rice, by Seggiano Real Food from Italy; La Bumba Piquant Sauce, by Casarecci di Calabria; Chilli Bacon Jam, by Eat17; Wholegrain Mustard, by Moutarde de Pommery; Premium Granola, by Scrumshus; White Nougat, by Sabadì; Il Panpepato, by Fratelli Bonci. €106.00 7. Grillos Cantores Red Wine, by Clos des Fous; Anaheim Chilli Jam, by Single Variety Co; Tagliatelle Egg Pasta, by La Campofilone; Cacio e Pepe Pasta Sauce, by La Dispensa di Amerigo; Tropea Onion Grissini, by Seggiano Real Food from Italy; Damson Brandy Iced Fruit Cake, by Ginger Bakers; Chocolate and Maldon Salt Biscotti, by Pasticceria Marisa; Chocolate-Covered Brandy-Ganache-Filled Figs, by Rabitos Royale. €88.15 8. Barbera d’Asti Red Wine, by Olim Bauda; Organic Extra Virgin Olive Oil, by La Molazza; Ascolana Piceno DOP Olives, by Olive Gregori; Salsa Verde in Extra Virgin Olive Oil, by La Dispensa di Amerigo; Mushroom Paté with Chilli and Coriander, by Cornish Charcuterie; Orange Walnut Handmade Biscuits, by Seggiano Real Food from Italy; Salted Caramel Chocolate-Covered Brandy-Ganache-Filled Figs, by Rabitos Royale. €83.60 9. Petit Salé White Wine, by Chateau de Roquefort; Rosemary Traditional Panforte di Siena, by Seggiano Real Food from Lingue, by Seggiano Real Food from Italy; Maltagliati Egg Italy. Pasta, by La Campofilone; Organic Whole Yellow Tomatoes of Capaccio, by Maida; Cheeseboard Chutney, by Ouse Valley Foods; 2017 White Ginger Chocolate Covered Liquorice, by Lakrids; White Panettone with Vin Santo, by Fratelli Lunardi; €75.60 10. Ronan de Clinet Bordeaux Blanc, by Clinet; Maccheroni Pasta, by Mancini; Pera d’Abruzzo Tomato Sauce with Truffle, by Tenuta Fragassi; Pickled Pumpkin in Extra Virgin Olive Oil, by Nonno Andrea; Sesame Grissini, by Seggiano Real Food from Italy; Chocolate Truffle Torta di Piemonte, by Giovanni Cogno; Fagottino Baked Figs in Fig Leaves, by Santomiele. €70.20 11. Classic Muscadet White Wine, by Domaine de l’Ecu; Cruschi Figs, by Rabitos Royale; Mandarin and Cardamom Organic Fried Dried Peppers, by Masseria Mirogallo; Fine Mustard Caramelle, by Sabadì; Almond Cantucci, by Fratelli Lunardi. with Piment d’Espelette, by Moutarde de Pommery; Spicy Bean Crush with Tomato and Coriander, by Cornish Charcuterie; Chocolate-Covered Brandy-Ganache-Filled €61.10 12. Ronan de Clinet Bordeaux Red Wine, by Clinet; White Panettone with Vin Santo, by Fratelli Lunardi; Classic Cookies, by Baghi’s; Victoria Plum Preserve, by Single Variety Co; Chocolate Leaves with Flor de Sal, by Chocolate Amatller. €49.90 13. FRESH HAMPER BOXES We create hampers with fresh cheeses, charcuterie, patés, paired wines and accompaniments, according to clients’ budgets. Our delivery service is not available on fresh hamper boxes. 14. Discover the delicious pleasure of giving a White Sheep Hamper Box. 405 Rue d’Argens, Gzira GZR1360. T. 2131 5222. [email protected] Photography: Maria Shebets..
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