CHRISTMAS CATALOG Panettone and Pandoro FIASCONARO: Over the Centuries Sicily Has Been Celebrated for the Quality of Its Pastries

Total Page:16

File Type:pdf, Size:1020Kb

CHRISTMAS CATALOG Panettone and Pandoro FIASCONARO: Over the Centuries Sicily Has Been Celebrated for the Quality of Its Pastries CHRISTMAS CATALOG Panettone and Pandoro FIASCONARO: Over the centuries Sicily has been celebrated for the quality of its pastries. FIASCONARO, a family run company, continues that ancient tradition through three generations of master confectioners. FIASCONARO uses only authentic recipes and the ingredients are the finest to be found in the region, fragrant citrus fruit, tender almonds and pistachios, and plump sultanas. Their baked products are distinguished by a natural leavening process, a slow fermentation method which lasts as much as 36 hours. Their respect for the pure flavors of locally grown produce, seasonal sensibility, and unshakable faith in tradition has resulted in success both at home and internationally. PANETTONE TRADIZIONALE 26 oz/750 gr. Traditional Panettone with raisins and candied orange. Flavored with Marsala and Zibibbo (a Sicilian Muscat grape varietal) wines. Hand-wrapped. PANETTONE AL CIOCCOLATO 26 oz/750 gr. Traditional cake with chocolate chips. Covered in icing. Hand-wrapped. PANETTONE MANDOR D’AVOLA 26 oz/750 gr. BACK!!!!! Traditional Christmas bread with raisins. Covered in icing sugar and Avola Almonds. Hand-wrapped. PANDORATO 26 oz/750 gr. BACK!!!!! Traditional panettone topped with powdered sugar and sugar drops (No fruit). Hand-wrapped. CHIOSTRO DI SARONNO SPECIALITA`: PANETTONE AMARETTO 26 oz/750 gr. limited qty!!! Traditional Christmas bread, leavened for over 36 hours, filled with an Almond Amaretto cream and topped with dark Chocolate bits and Amaretti crumbles. No raisins or dried fruit. Hand wrapped. PANETTONE LIMONCINO 26 oz/750 gr. limited qty!!! Panettone filled with Limoncello cream, with candied lemon peels. No raisins. A naturally leavened, oven baked Panettone. Hand wrapped. PISTACHIO PANETTONE 26 oz/750 gr. limited qty!!! Panettone with Pistacchio cream, no raisins. A naturally leavened, oven baked Panettone. Hand wrapped PANETTONE CHOCOLATE 26 oz/750 gr. limited qty!!! Panettone filled with Chocolate Cream, topped with a chocolate glaze and chocolate bits. Hand wrapped PANETTONE PEAR & CHOCOLATE 26 oz/750 gr. limited qty!!! NEW!!! Panettone with candied pear and chocolate bits. Hand wrapped BAULI: IL PANDORO di VERONA 26 oz/750 gr. A traditional Christmas bread from Verona is baked with fresh butter and egg yolks with no raisins or candied orange. It is baked in a special star-shaped mold which adds a festive look to the holiday table. BORSARI: PANDORO LIMONCELLO 2.2lbs./1000 gr. limited qty The traditional pandoro stuffed with limoncello cream PANDORO TIRAMISÙ 2.2lbs./1000 gr. limited qty The traditional pandoro stuffed with tiramisù cream and chocolate chips SET OF FOUR CAKES 13.5oz./380 gr. limited qty Classic mini panettone, Chocolate chips, Pear and Chocolate, Mini Pandoro VIRGINIA: CHRISTMAS CAKE WITH CHOCOLATE CHIPS 14.2oz/400gr limited qty NEW!!! Without candied fruits, without sultanas, gluten free and lactose free Torroni (Nougats) LA FLORENTINE: MINI SOFT TORRONE WITH ALMONDS 18 pieces Fresh toasted almonds, sugar and honey embraced by a whisper-thin wafer. This delectable treat was commissioned by a noble Italian family in 1441 to commemorate the marriage of their daughter. MINI SOFT TORRONE WITH PISTACCHIO 18 pieces Fresh toasted almonds, sugar and honey embraced by a whisper-thin wafer. This delectable treat was commissioned by a noble Italian family in 1441 to commemorate the marriage of their daughter. FIASCONARO: TORRONCINI SICILIANI 250 gr./8.8 oz. Soft traditional mini nougat. Dark chocolate, White Chocolate, Milk Chocolate, Lemon, Orange ITAN: Packaging might be different, the ones in photo are to show the different varieties All varieties are 100 gr./3.5 oz. NEW!!!!! limited SPERLARI: ZANZIBAR GIANDUJA CHOCOLATE W / HAZELNUTS 5.29oz/150g NEW!!!!! limited qty ZANZIBAR DARK CHOCOLATE W / HAZELNUTS 5.29oz/150g NEW!!!!! limited qty Chocolates PERUGINA EXTRA DARK BACI (BAG) The soft inner layer, and the crunchy whole hazelnut are enhanced by the velvety dark chocolate, for a moment of creamy and irresistible pleasure. ANTICA TORRONERIA PIEMONTESE: MILK & DARK CHOCOLATE COVERED HAZELNUTS(BAG ) 5.3oz/150gr NEW!!!!! CAFFAREL: PISTACCHIO CORNET 6.4oz/180gr NEW!!!!! Delicious dark pralines with Pistachio filling. CLASSIC CREMINO SNACK 0.9oz/26gr NEW!!!!! Two layers of Gianduja chocolate surrounding a soft hazelnut cream. DARK CREMINO SNACK 0.9oz/26gr NEW!!!!! Two layers of dark Gianduja chocolate surrounding velvety Gianduja chocolate. PIEMONTE SNACK 1.1oz/26gr NEW!!!!! With Piemonte, Caffarel has created a masterpiece that combines the creamy Gianduia chocolate with crunchy whole hazelnuts. DARK PIEMONTE SNACK 1.1oz/26gr NEW!!!!! With Dark piemonte, Caffarel has created a masterpiece that combines the creamy dark Gianduia chocolate with crunchy whole hazelnuts. ZAINI: GIANDUIOTTI AND CREMINI “POIS” BOX 7.3oz/207gr NEW!!!!! BARBERO: CLASSIC GIANDUIOTTI HAZELNUT & CHOCOLATE 7.1oz/200gr NEW!!!!! CHOCOLATE COVERED GRISSINI 10.7oz/300gr NEW!!!!! Panforte Panforte is a dense, traditional Tuscan fruitcake filled with nuts. It has a history dating back centuries. Le Logge uses rare spices and wood fired ovens. Today it is served throughout the holidays as a dessert, or served with cheese and fresh fruits. Pairs wonderfully with an Italian Vin Santo. IL CASSERO PANFORTE: IL PANFORTE MARGHERITA 8.8 oz./250 gr. Traditional Panforte with almonds and candied fruit dusted in Powdered Sugar. PANFORTE NOCCIOLE e FICHI 250gr 8.8 oz./250 gr. Hazelnut & Fig Panforte Other cakes and products TOSCHI: AMARENA TOSCHI 10.6 oz./ 300 gr Vignola, in the heart of Emilia-Romagna in the province of Modena is known for producing Italy’s finest tasting cherries. Because the season for this luscious fruit is short, the prized fruit is often to be found preserved in liqueur. PERROTTA: COOKED ORGANIC CHESTNUTS 10.6 oz./ 170 gr Perrota chestnuts are cooked with traditional recipes imparting a delicate flavor and aroma. Ready to enjoy from the jar or to add to your favorite soups, stuffed and roasted meats, vegetables and cakes. FABBRI: BABA IN RUM 14.2 oz./ 400 gr CHIOSTRO: AMARETTI MORBIDI 5.1 oz./145 gr BACK!!!!! Soft amaretti, individually wrapped CANESTRELLI 4.8 oz./135 gr BACK!!!!! Canestrelli are butter cookies covered in confectioner’s sugar BACI DI SARONNO 3.2 oz./90 gr BACK!!!!! Hazelnut cookies filled with chocolate PASTICCERIA DI SARONNO 7.1 oz./200 gr BACK!!!!! Assortment of fine pastries AMARETTI MORBIDI TRIPLE CHOCOLATE 5.1 oz./145 gr NEW!!!!! Amaretti Soft triple Chocolate individually flow-packed AMARETTI MORBIDI LEMON 5.1 oz./145 gr NEW!!!!! Amaretti Soft LEMON flavoured individually flowpacked FRESH VINTAGE TIN 8 oz./225 gr NEW!!!!! Amaretti Crunchy&Soft mixed individually flow-packed and then wrapped in coloured paper - rectangular tin (original reproduction of the historical tins) VIRGINIA: VEGAN COOKIES 6.4oz./180gr NEW!!!!! Assorted biscuits (coconut, cocoa&almond, blueberry&chia seeds) - Animals Farm gluten free | lactose free | palm oil free | hydrogenated fats free | colors free SOFT MINI AMARETTI AND COOKIES 6.4oz./180gr NEW!!!!! Assorted biscuit & soft amaretti - gluten free - colorful rectangular box soft mini amaretti | honey and chocolate cookies | cream cookies MASONI: CAVALLUCCI Sacchetto 14.2oz/400g NEW!!!!! Cavallucci are a rustic Tuscan cookie made with sugar, wheat flour, hazelnuts, candied orange and anice seeds BERRIQUOCOLI Sacchetto 14.2oz/400g NEW!!!!! Berriquocoli are another rustic Tuscan cookie made with sugar, wheat flour, hazelnuts, candied orange and anice seeds (like cavallucci) plus candied citrus and walnuts. BONOMI: TIN with puff pastries and shortbread cookies 15oz/420g BACK!!!!! Forno Bonomi is renowned for producing sweet, delicate and light snacks prepared with the simplest and most pure ingredients since 1850. BORGO DE’ MEDICI: CHOCOLATE DOLCETTI 7oz/200gr NEW!!! TUSCAN PEAR & CHOCOLATE TORTA 14.10oz/400gr NEW!!! Savory products GOLFERA: COTECHINO COTTO 1.1lbs/500gr NEW!!! Cotechino is a traditional large pork sausage which is boiled and typically served alongside mashed potatoes and lentils (for good luck in the new year) during the holidays. CASINA ROSSA: SEA SALT WITH TRUFFLE 3.52oz/100gr NEW!!! SEA SALT WITH FENNEL 3.52oz/100gr BACK!!! TUTTO CALABRIA: CALABRIAN GIFT BOX - ASST 3 PACK ANTIPASTI 3pk box BACK!!! Includes: hot red pepper jelly, black olive pate & crushed calabrian chilies ISOLAI: BALSAMIC VINEGAR OF MODENA PGI 3.52oz/100gr NEW!!! Organic truffle cream made with balsamic vinegar of Modena PGI Organic forest fruit cream made with balsamic vinegar of Modena PGI.
Recommended publications
  • White Christmas Cake!
    We’re dreaming of a White Christmas Cake! It’s Christmas in July at Southern Living! Create our Holiday Cover Cake! Enter by starting with one of our favorite cake batters below and adding your snowy white finishing touch — fill it, frost it, make it fabulous! You could win $1,000 and have your dreamy dessert featured on our December 2011 cover. Two Runners Up will receive $500 and will have their recipes featured in our December dessert story! Our Favorite Holiday Cake Batters Chocolate Red Velvet Vanilla Bean Sour Cream Coconut-Pecan Velvet Cake Batter Cake Batter Cake Mix Cake Batter Cake Batter Batter [ cake batter recipes begin on the next page ] cake batter recipe #1: Chocolate Velvet Cake Batter The addition of hot water at the end of this recipe makes for an exceptionally moist cake. 11⁄2 cups semisweet chocolate morsels 1⁄2 cup butter, softened 1 (16-oz.) package light brown sugar 3 large eggs 2 cups all-purpose flour 1 tsp. baking soda 1⁄2 tsp. salt 1 (8-oz.) container sour cream 1 cup hot water 2 tsp. vanilla extract 1. Preheat oven to 350°. Microwave chocolate morsels in a microwave-safe bowl at HIGH 1 to 11/2 minutes or until melted and smooth, stirring at 30-second intervals. 2. Beat butter and sugar at medium speed with an electric mixer, beating about 5 minutes or until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended. 3. Sift together flour, baking soda, and salt.
    [Show full text]
  • December 23, 2006
    The National Herald December 23, 2006 The National Herald is once again honored to join you and your family for Christmas. In addition to the other contents in this issue, we have spotlighted two short and abridged stories written by Photios Kontoglou (1895–1965), a gifted and spiritual artist. These stories depict two unique celebrations of Christmas in Aivali, Asia Minor. As the Christmas season draws near, many of us will be attending Orthodox churches and experiencing the spiritual power of Greek icons. Kondoglou was the foremost iconographer in Greece in the 20th century. He wrote extensively on the sacred art of iconography, in fact he is considered the man responsible for the revival of Byzantine iconography in the 1930’s. Kontoglou was born in 1895 in Aivali, Asia Minor. Together with his paintings and his writings, he published more than 3000 studies and articles, fighting for the eternal values of the Or- thodoxy and the Greek Tradition. Although known primarily as an iconist and philosopher, Kontoglou was also nominated for the Nobel Prize in literature. He was awarded the Cross-of-the- Commander of the Phoenix and received the Distinction of Letters and Arts from the Academy of Athens in recognition of all his exceptional work. We are also continuing our theme of Christmas past with a touching story, from the perspective of a Greek soldier, during the Albanian campaign of 1940-1941. Included in this insert is a lighthearted piece by Paul Papadeas about celebrating Christmas Greek style in North Carolina during the 1980’s. As for the story of Christmas present we leave it up to you, and from all of the staff of The National Herald we wish you “Χρόνια Πολλά.” Beverley MacDougall Special Section Assistant Editor 2 CHRISTMAS 2006 THE NATIONAL HERALD, DECEMBER 23, 2006 and fill their hearts and minds with The National Herald peace.
    [Show full text]
  • Christmas Menu
    Sunday 12/23 8-5 pm Monday 12/24 7-4 pm CLOSED Christmas Day Christmas Menu Classic Christmas Cake Layers of chocolate cake, filled with a coffee buttercream and semi frosted with Italian buttercream. Garnished with sprays of rosemary, sugared cranberries and a keepsake gold reindeer. serves 6-10 $35.00 *Order both the Classic Christmas Cake and the Christmas Platter and save $7.00 Buche de Noel A chocolate sponge cake filled with chocolate mousse, rolled and covered in a chocolate ganache. serves 8-10 $30.00 Christmas Pastry Platter Red velvet cupcakes with cream cheese frosting, chocolate covered cheesecake, mini Buche de Noel rolls, limoncello cake squares and white chocolate dipped strawberries. 30 mini pieces $54.99 *View the full list of Pastry Platters available for pre order on our website. We thank you for your continued patronage and wish you well in the New Year! Christmas Menu Dessert Cakes 2018 Limoncello Cake..................12.99 Egg Nog Torte..........................32 Strawberry Shortcake...............24 Killer Chocolate Torte...............32 Red Velvet Torte .....................32 Black Forest Cake ...................24 Tiramisu Cake ........................35 Midnight in Venice .................32 Carrot Cake ...........................27 Cheesecake ...........................38 Cow Cake (choc. mousse) ........32 Checker Board ...................16.50 Boston Cream Pie ..............12.50 Tuscan Cascada (Cannoli Cake) ..15.99 * Shown in photo to right * Birthday Cakes and build-your-own cakes are also available by pre order. Please place your order by 12/17. Holiday Pies Pumpkin 10" ..................14 Toll house 8"...................14 * Shown in photo to right Pecan 8".........................14 Apple Cream 8"............11.99 Custard 10"..................13.50 Chocolate Cream 8"......11.99....10"...16 Blueberry 8"................11.50..
    [Show full text]
  • Waitrose Stock Number 429653 Name Waitrose & Partners Taste of Christmas Gift Box Net Quantity 1 Manufacturer's Name and A
    Waitrose stock number 429653 Name Waitrose & Partners Taste of Christmas Gift Box Net quantity 1 Manufacturer’s name and address Waitrose Ltd, Bracknell RG12 8FD Further statements 1. Waitrose Lebkuchen Selection 2. Waitrose Christmas Fruited Panettone 3. Waitrose Christmas Scottish Shortbread Stars Contents (refer to following sheets 4. Waitrose Christmas Turkey & Stuffing Tortilla Chips for individual product information) 5. Waitrose Christmas Mince Pie Fudge 6. Waitrose Mulled Wine 7. Waitrose Christmas Iced Fruit Slices Disclaimer Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email [email protected]. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. Product name Waitrose Christmas Lebkuchen Product An assortment of festive spiced German cakes and biscuits coated in milk and dark description chocolate and sugar glaze. Ingredients including sugar, wheat flour, glucose-fructose syrup (maize, wheat) (wheat glucose-fructose ​ ​ allergens in syrup, maize glucose-fructose
    [Show full text]
  • 2017 Cakes, Cheesecakes & Pies
    Cristaudo’s Cristaudo’s Cristaudo’s Café’, Bakery and Catering Café, Bakery and Catering Café, Bakery and Catering 209 S. Illinois Ave. 209 S. Illinois Ave. 209 S. Illinois Ave. Carbondale, Il 62901 Carbondale, Il 62901 Carbondale, Il 62901 618-529-4303 2017 Cakes, Cheesecakes & Pies Cristaudo’s Turkey Dinner 2017 Holiday Breads and Rolls _______ Buche de Noel (Yule Log Cake) Specials, 2017 Chocolate cake rolled with regular or mocha butterfluff, Coffeecakes and Sweet Breads Priced per 12 people covered with chocolate ganache, with meringue mushrooms Serves 12 $26.99 _____ Cranberry-Nut Mini-Loaves $4.95 _____ Blueberry Mini-Loaves $4.95 Cristaudo’s New York Cheesecake _____ Christmas Fruitcake $8.88 HOT COLD ________ Plain Vanilla $ 17.99 _____ Italian Panettone $11.99 ________ Pumpkin Praline $ 21.50 _____ Mini Panettone $4.95 ________ Amaretto Nut $ 21.50 _____ German Stollen (filled with cinnamon, _____ Roast Turkey (boned and carved) $71.95 ________ Turtle Cheesecake $ 21.50 pecans and candied fruit) $13.50 ________ Raspberry Swirl $ 21.50 _____ Mashed Potatoes (1/2 gallon) $19.15 _____ Danish Stollen ~ Cherry $14.99 ________ Cherry-Topped $ 21.50 _____ Danish Stollen ~ Apple $14.99 _____ Gravy (1/2 gallon) $11.95 ________ Chocolate Cheesecake $ 21.50 _____ Danish Stollen ~ Cheese $14.99 _____semi-sweet or white chocolate chips + $2.50 _____ Pumpkin Pie (2 each) $21.50 _____ Deep Dish Butter Coffeecake $13.50 Cristaudo’s 10” Pies _____ Praline Pecan Coffeecake $13.50 _____ Yeast Rolls (2 dozen) $9.95 _____ Chocolate Almond Coffeecake
    [Show full text]
  • Mistrzowski Koniec Roku
    LISTOPAD/ GRUDZIEŃ 2015 NR 3/4 (170/171) MISTRZOWSKI KONIEC ROKU 4 grudnia 2015 w częstochowskiej Hali Polonia odbyły się finały Mistrzostw Częstochowy w Piłkę Ręczną. Tego dnia na parkiecie mieliśmy możliwość oglądać sześć najlepszych szkół- Licea: Norwida, Sienkiewicza oraz Kopernika, Techniczne Zakłady Naukowe oraz Zespoły Szkół Żeromskiego oraz Kochanowskiego. W najważniejszym meczu dnia, czyli wielkim finale spotkały się zespoły Kochanowskiego i Kopernika. Obie drużyny zagrały świetne, dynamiczne zawody. Atmosfera na Hali była niezwykła. Nasz zespół dopingowany przez uczniów wyniósł się na wyżyny swoich umiejętności. Początek spotkania był niezwykle wyrównany. W pierwszych pięciu minutach bramkarze obu zespołów kapitalnie radzili sobie z obroną rzutów drużyny przeciwnej. Do dziesiątej minuty utrzymywał się remis 3- 3, głównie dzięki świetnej postawie Mateusza Soji, który mecz zakończył ze statystyką 64% obronionych piłek, co jest wręcz niesamowitym wynikiem jak na bramkarza piłki ręcznej. Po dziesiątej minucie zawodnicy Kochanowskiego zaczęli kontrolować wydarzenia na parkiecie, co zaowocowało na koniec pierwszych piętnastu minut wynikiem 6-4. W drugiej połowie nasza drużyna już w pełni zatrzymywała ataki Kopernika, wykorzystując ich błędy. Mimo, że nasz zespół nie wykorzystał wielu dogodnych okazji, między innymi 2 karnych oraz jednego rzutu w poprzeczkę, ostatecznie zwyciężyli 13 do 10 i zdobyli tytuł najlepszej drużyny Częstochowy. W składzie naszego zespołu znaleźli się: Mateusz Soja, Szymon Hadrian, Maciej Całus, Krystian Guła,
    [Show full text]
  • LAS VEGAS PRODUCT CATALOG INGREDIENTS Full Page Ad for FINE PASTRY 11”X 8.5”
    PRODUCT CATALOG LAS VEGAS chefswarehouse.com BAKING AND PASTRY FROZEN/RTB BREAD ...................12 BEVERAGES, GOAT CHEESE ............................21 CONDIMENTS BAKING JAM ..............................4 PIZZA SHELLS ...............................12 COFFEE AND TEA GOUDA.......................................21 AND JAMS TORTILLAS/WRAPS ......................12 HAVARTI.......................................22 BAKING MIXES ............................4 BAR MIXERS ................................17 CHUTNEY ....................................25 WRAPPERS ..................................12 JACK CHEESE .............................22 BAKING SUPPLIES .......................4 BITTERS .........................................17 GLAZES AND DEMI-GLAZES .......25 BROWNIES ..................................12 MASCARPONE ...........................22 COLORANTS ...............................4 CORDIAL ....................................17 KETCHUP .....................................25 CAKES ASSORTED ......................12 MISCELLANEOUS ........................22 CROISSANTS ...............................4 JUICE ...........................................17 MAYO ..........................................25 TARTS ...........................................13 MOUNTAIN STYLE ........................22 DÉCOR ........................................4 MISCELLANEOUS ........................17 MUSTARD ....................................25 COULIS ........................................13 MOZZARELLA ..............................22 EXTRACTS ....................................6
    [Show full text]
  • Panforte Sans Pro
    PANFORTE SANS PRO FOLLOW BYOURUT BRING A GPSHEART ALONG THIS IS NOT A FREE FONT Panforte Pro is distribuited with a free for Both the personal and small studio licenses personal / non commercial use license provided apply to web/app use of your design, as long with the download. It allows unlimited use of the as it stays in rasterized form; if you plan to use font(s) on all personal CPUs for non-commercial include the font in a website or in an app for uses (i.e. no-profit projects, student work, pro- dynamic text generation (e.g. font-face) you bono assignements). need the Software/Internet License. All the above licenses don’t apply to broad- If you want to use our fonts in a commercial cast use (designing logos or dynamic text for project, you must buy the rights to do so by broadcast/tv/cinema). paying a fee. Payment is done through paypal - either with an account or with credit card, on If you plan to use include the font as part of our website: www.zetafonts.com. dynamic or static typesetting for broadcast use, you need the Broadcast License. If you’re designing a Logo or artwork for print or digital advertising, and are the sole au- All the above licenses don’t allow for re- thor of the design you need to buy a Personal distribution of the font to your client or his License from www.zetafonts.com. employees (eg. corporate font usage). If you want your client to be able to use personally The basic personal license cannot be purchased the font to adapt/modify your design, he must by agencies of corporations.
    [Show full text]
  • Bûche De Noël Pronounced: Boosh / Duh / Noh El
    Bûche de Noël Pronounced: boosh / duh / noh el From Debra F. Weber, frenchfood.about.com/cs/dessertcoffee/a/buchedenoel.htm?terms=buche+de+noel Classic French Christmas Dessert The origins of this most famous and delicious of French pastries can be traced back to the ancient Celtic tradition of celebrating the winter solstice. On this day, the shortest of the year, the Celts would search for a large trunk of either oak, beech, elm or cherry and would burn it. The burning log was a symbol of the rebirth of the sun as well as an offering of thanks to the sun for returning to the earth. This pagan tradition was not snuffed out by the Catholic church and during the middle ages the logs and the ceremony of the burning log became more elaborate. The logs themselves would be decorated with ribbons and greenery. Then the youngest and the oldest member of each family would carry the log to the hearth and set it ablaze. It would burn through the night and the ashes would be collected the next day to be used during the year. They were thought to help cure various sicknesses and protect the house from storms, lightening and the evil powers of the Devil. The tradition of actually burning the log began to disappear with the arrival of small stoves and the disappearance of large hearths. The big log was replaced by a smaller branch that was set in the middle of the table and surrounded by little "friandises" (sweets, delicacies) that were given as treats to guests.
    [Show full text]
  • Masterpiece Era Puerh GLOBAL EA HUT Contentsissue 83 / December 2018 Tea & Tao Magazine Blue藍印 Mark
    GL BAL EA HUT Tea & Tao Magazine 國際茶亭 December 2018 紅 印 藍 印印 級 Masterpiece Era Puerh GLOBAL EA HUT ContentsIssue 83 / December 2018 Tea & Tao Magazine Blue藍印 Mark To conclude this amazing year, we will be explor- ing the Masterpiece Era of puerh tea, from 1949 to 1972. Like all history, understanding the eras Love is of puerh provides context for today’s puerh pro- duction. These are the cakes producers hope to changing the world create. And we are, in fact, going to drink a com- memorative cake as we learn! bowl by bowl Features特稿文章 37 A Brief History of Puerh Tea Yang Kai (楊凱) 03 43 Masterpiece Era: Red Mark Chen Zhitong (陳智同) 53 Masterpiece Era: Blue Mark Chen Zhitong (陳智同) 37 31 Traditions傳統文章 03 Tea of the Month “Blue Mark,” 2000 Sheng Puerh, Yunnan, China 31 Gongfu Teapot Getting Started in Gongfu Tea By Shen Su (聖素) 53 61 TeaWayfarer Gordon Arkenberg, USA © 2018 by Global Tea Hut 藍 All rights reserved. No part of this publication may be re- produced, stored in a retrieval system 印 or transmitted in any form or by any means: electronic, mechanical, pho- tocopying, recording, or otherwise, without prior written permission from the copyright owner. n December,From the weather is much cooler in Taiwan.the We This is an excitingeditor issue for me. I have always wanted to are drinking Five Element blends, shou puerh and aged find a way to take us on a tour of the eras of puerh. Puerh sheng. Occasionally, we spice things up with an aged from before 1949 is known as the “Antique Era (號級茶時 oolong or a Cliff Tea.
    [Show full text]
  • ABL Wholesale Product Catalogue Draft V6.Indd
    Pandoro Bakery Products We are a New Zealand family owned bakery committed to being world-class. Take a look at our range and become a part of our success story. One Company Two Brands One Call Centre One Delivery One Invoice Our Range: Page Page Artisan Stone Baked Breads 1 Pastries & Danish 8 Artisan Tin Breads 1 Croissants 8 Artisan Mini Tin Loaf 1 Doughnuts & Cronut 8 Block Toast Sliced 1 Eclair 8 Artisan Flat Breads 2 Sweet Brioche 8 Auckland Bakeries Panini 2 Muffins 9 Turkish 2 Cupcakes 9 Baguettes 2 Cakes - Individual 9 Artisan Buns & Rolls 3 Tarts & Tartlets 10 Round Flats 4 Fresh Cream Slices 10 Dinner Rolls 4 Lamingtons 11 Baps 4 Fresh Cream Gateaux 11 Long Rolls 4 Fresh Cream Log 11 Bagels 5 Cheesecakes 11 Hot Cakes 5 Sweet Pies 12 English Toasting Muffins 5 Biscuits 12 Scones 5 Cookies 12 Small Savouries 5 Biscotti 12 Pies 6 Slices 13 Pies - Wrapped 6 Cakes & Desserts 13 Quiche 7 Cake Slabs - Half or Full 14 Ordering Information All orders must be received by 3pm day prior No deliveries on Sunday Minimum $30 +GST Two day order for all sourdough products How To Place An Order Email [email protected] Phone 09 588 5000 0800 PANDORO www.pandoro.co.nz Artisan Stone Baked Ciabatta Italian Loaf Frumento Normandy Rye Large, Small Large, Regular Large, Regular San Francisco Sourdough Vienna Sourdough Boule Artisan Tin Breads Brioche Five Grain Sourdough Pain de Mie Plain Loaf with Large, Regular Sesame Seeds San Francisco Sourdough Wholemeal Walnut Artisan Mini Tin Loaf Block Toast Sliced Five Grain Sourdough Multigrain White Pandoro
    [Show full text]
  • Generalites/Pays France Royaume-Uni Allemagne Italie
    CULTURE ET CIVILISATION : Comparons des pays d’Europe GENERALITES/PAYS FRANCE ROYAUME-UNI ALLEMAGNE ITALIE DRAPEAU CAPITALE PARIS LONDRES BERLIN ROME REGIME POLITIQUE REPUBLIQUE MONARCHIE PARLEMENTAIRE REPUBLIQUE REPUBLIQUE Giorgio Napolitano, président de Joachim Gauck, président Elisabeth II, reine du la République François Hollande, fédéral Commonwealth Matteo Renzi, président du CHEF D’ETAT président de la république Angela Merkel, chancelière David Cameron, 1er ministre Conseil des Ministres (pouvoir fédérale (pouvoir exécutif) exécutif) 4 pays : Angleterre, Ecosse, Pays 22 régions 16 länder 20 régions (dont 5 autonomes) DECOUPAGE de Galles, Irlande du Nord Londres (Tour de l’horloge et Big Paris (Tour Eiffel) Ben sa cloche) Rome (Colisée) GRANDES VILLES / Lyon (Parc de la Tête d’Or) Berlin (Porte de Brandenbourg) Edimbourg (Château) Pise (Tour penchée) Marseille (Notre Dame de la MONUMENTS Dublin Venise (Palais des doges) Garde) Cardiff MONNAIE Euro Livre Sterling Euro Euro Mercedes, BMW, Audi, Opel, Gucci, Prada, Dolce & Gabbana, Dior, Chanel, Renault, Peugeot Rolls Royce, Cadbury, Porsche, Volkswagen. GRANDES MARQUES Fiat, Ferrari, Vespa Haribo, Lidl, Uhu. Les voitures roulent à gauche. Format horaire /12h (AM, PM). Les décimales sont séparées par un point et non par une virgule. Site très utile : Pour se dire bonjour, on se fait Pour se dire bonjour entre amis Pour se dire bonjour, on se fait http://lallemagneexpliquee.free. la bise qu'exceptionnellement. DIVERS ou en famille, on se fait la bise. la bise qu'exceptionnellement
    [Show full text]