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PASTRY Retail Product List Year 2020

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PASTRY Retail Product List Year 2020 2020 PASTRY Retail Product List Year 2020 www.euraco.com.sg Prices are subject to changes without prior notice Prices are subjected to prevailing GST Please contact Jia Jia Tel : 6276 5433 Fax: 6276 2978 for any orders Email: [email protected] ; [email protected] PASTRY PRODUCTS AVAILABLE EX-STOCK INDEX OF PRODUCTS PAGE VALRHONA 5 - 24 French Chocolate Couvertures Vintage & Aromatised Couvertures / Chocolate Glaze & Other Products Structura Ready-To-Garnish Shells / Truffle Shell Retail Line / Vintage Chocolate / Gastromomie Range / Assorted Pralines HEFTI 25 Pastry Tartlette Shells ALIPRO 26 Fruit Glazing Gels / Oven-Proof Marmalades / Fruit Filling / Snow Powder GELINA 26 Ice Cream & Sherbert Powder SABATON 27 Chestnut & Candied Fruits DGF 28 - 31 Industrial Chocolate Couverture / Decoration & Coating Almond & Baking Paste / Custard Cream / Fruits Glazing Gels Technical Sugar / Corn Syrup / Canned Fruits / MISC DAWN / CAULLET / PELLORCE & JULIEN 32 Fruit & Glazing Gels / Icings Fruit Paste SEVAROME 33 Flavouring Paste / Compound Stabilizer MARIVANI / PROVA 33 Vanilla Bean / Vanilla Extract Concentrated / Pistachio Nuts JUPE / POWDER COLLECTION 34 Concentrated Flavouring Paste / Tea Powder For Bakery & Pastry FABBRI 35 - 40 Gelato Powder / Paste / Marbling / Topping BROVER 41 Fruits In Tin CANE SUGAR AND MISCELLANEOUS 42 - 46 La Perruche Deroche Louis Francois DECO RELIEF 47 - 51 Deco & Sugar Works Décor Powder PAVONI 52 Velvet Dolce Spray CHEF RUBBER 52 Décor Powder VALRHONA 53 Signature Gold Silver Powders and Sprinkles PASTRY PRODUCTS AVAILABLE EX-STOCK INDEX OF PRODUCTS PAGE CHOCOLATE & SUGAR DECORATIONS 54 - 59 Chocolatree Transfer Sheets Labels & Decoration SOSA 60 - 65 Freeze Dried Crispies / Powder / Fruit Paste Dairy Cheese Powder / Technological Sugar Flavour of Smoke / Flavour / Paste / Extract / Essential Oil Textura Tool / The Flavour Box BARDINET / MASSENEZ 66 - 71 Fruit Extracts / Brandies, Brandy Gel, Cherries In Kirsch Brandy Fruit Eaux-De-Vie (Fruit Brandies), Calvados Fruit Cremes, Liqueurs (Liqueurs De Fruits) CAPFRUIT / SICOLY / HARVESTIME 72 - 75 Frozen Puree / Gourmet Puree / Seasonal Puree / Nut Puree / Fruit Zest / Natural Coulis / Fruits IQF ELLE ET VIRE 76 - 78 Cream Cheese / UHT Cream / Butter / UHT Milk Yoghurt & Cream Dessert LIBERTY LANE 79 Cream Cheese CORMAN / LESCURE 80 Butter / UHT Cream / UHT Whipping Cream LEKOUGLOF 81 Kouglof MAG'M MACARON 82 - 84 Macarons PANIBOIS 85 Wooden Baking Moulds & Trays COMATEC / ALCAS 86 - 90 Disposable Packaging for Catering & Take Away PASTRY & BAKERY TOOLS 91 - 93 Mallard Ferriere Pastry & Bakery Tools / Accessories / Moulds Utensils Equipment / Sugar Works Demarle Flexipan / Flexipat / Silicon Mat / Pastry Mat / Silform / Silpain / Choux Pastry Range / Baguette Trays / Books / Accessories Pavoni Silicone Moulds / Polycarbonated Choc Moulds / Deco Relief Tempering Chocolate Machine SPECIALIZED ITEMS AVAILABLE ON INDENT Gunthart Marzipan Labels & Decors / Chocolate Gifts Collections Chocoladecor Chocolate Decoration / Transfer Sheets / Personalised Logo Laderach Novelty / Pralines & Gifts Flamigni / Loison Panettones / Italian Cookies / Nougats / Chocolate & Gifts Amaretti Virginia Panettone, Amaretti & Gifts BRAND: VALRHONA ORIGIN: FRANCE AVAILABILITY: EX-STOCK / *ON INDENT BASIS PRODUCT CODE D E S C R I P T I O N PACKING/ / CTN U.PRICE S$ DARK COUVERTURE 105215 Satilia Noir Pastilles (Bittersweet 62% Cocoa) 12 kg 102792 Equatoriale Noire Feve (Bittersweet 55% Cocoa) 3 kg 102788 Extra Bitter Feve (Bittersweet 61% Cocoa) 3 kg 110400 Caranoa Feve (Bittersweet 55% Cocoa) new! 3 kg 102833 Macae Feve (Bittersweet 62% Cocoa) 3 kg 102965 *Illanka Feve, Pure Peru (Bittersweet 63% Cocoa) 3 kg 102786 Manjari Feve (Bittersweet 64% Cocoa) 3 kg 103021 Kalingo Feve, Pure Grenada (Bittersweet 65% Cocoa) 3 kg 102785 Caraibe Feve (Bittersweet 66% Cocoa) 3 kg 102784 Guanaja Feve (Bittersweet 70% Cocoa) 3 kg 102787 Araguani Feve (Bittersweet 72% Cocoa) 3 kg 102825 Abinao Feve (Bittersweet 85% Cocoa) 3 kg 102823 Tainori Feve (Bittersweet 64% Cocoa) 3 kg 102824 Alpaco Feve (Bittersweet 66% Cocoa) 3 kg 102831 Nyangbo Feve (Bittersweet 68% Cocoa) 3 kg 110402 Tulakalum Feve (Bittersweet 75% Cocoa) new! 3 kg 102907 P125 (Coeur Guanaja Feve 80%) 1 kg/pkt 1 kg 102830 *Xocoline Block (Bittersweet 65% Cocoa, Sugar-Free) 3 kg 102598 Cocoa Paste Extra (Bittersweet 100% Cocoa) 3 kg EURACO PRODUCT PRICE LIST- PASTRY 2020 v.r20.01 Page 5 BRAND: VALRHONA ORIGIN: FRANCE AVAILABILITY: EX-STOCK / *ON INDENT BASIS PRODUCT CODE D E S C R I P T I O N PACKING/ / CTN U.PRICE S$ MILK COUVERTURES 105234 Satilia Lactee Pastilles (35% Cocoa) 12 kg 102790 Tanariva Feve (33% Cocoa) 3 kg 102883 Caramelia Feve (36% Cocoa) 3 kg 102793 Equatoriale Lactee Feve (35% Cocoa) 3 kg 105765 Azelia Feve (34% Cocoa) 3 kg 102841 *Orizaba Lactee Feve (39% Cocoa) 3 kg 102913 *Guanaja Lactee Feve (Bittersweet 41% Cocoa) 3 kg 102789 Jivara Lactee Feve (40% Cocoa) 3 kg 102881 *Xocoline Lactee Block (41% Cocoa, Sugar-Free) 3 kg 103028 Bahibe Lactee Feve (46% Cocoa) 3 kg BLOND COUVERTURES 107181 Orelys Feve (35% Cocoa) 3 kg 102960 Dulcey Feve (32% Cocoa) 3 kg WHITE COUVERTURES 102791 Ivoire White Feve (35% Cocoa) 3 kg 102926 Opalys Feve (33% Cocoa) 3 kg ORGANIC COUVERTURES 102882 *Andoa Noire Feve (70% Cocoa) 3 kg EURACO PRODUCT PRICE LIST- PASTRY 2020 v.r20.01 Page 6 BRAND: VALRHONA ORIGIN: FRANCE AVAILABILITY: EX-STOCK PRODUCT CODE D E S C R I P T I O N PACKING/ / CTN U.PRICE S$ 108940 Valrhona Feve Inspiration Strawberry 3kg 3 x 3kg 108520 Valrhona Feve Inspiration Passion 3kg 3 x 3kg 108521 Valrhona Feve Inspiration Almond 3kg 3 x 3kg 110185 Valrhona Feve Inspiration Yuzu 3kg 3 x 3kg 110186 Valrhona Feve Inspiration Raspberry 3kg 3 x 3kg EURACO PRODUCT PRICE LIST- PASTRY 2020 v.r20.01 Page 7 BRAND: VALRHONA ORIGIN: FRANCE AVAILABILITY: EX-STOCK PRODUCT CODE D E S C R I P T I O N PACKING/ / CTN U.PRICE S$ ITAKUJA 55% delights from the very first bite: A KIDAVOA 50% is a rich, complex milk bouquet of fruit aromas explodes, then gives way chocolate with a forceful character to the rounded flavors of Brazilian cocoa. The from the very first bite featuring hints deep aromas of the terroir are initially developed of dried banana. Its milky notes are during the first fermentation. The pulp from enhanced by a touch of tartness and locally harvested passion fruit is added to start a slowly reveal fruity aromas. These are second fermentation, allowing the cocoa and followed by spicier, malty notes, which fruity notes to marry. finally give way to cocoa-rich bitterness. DOUBLE FERMENTATION Kidavoa Feve (50% Cocoa) 107251 Pure Madagascar 3 kg Banana & Malt Itakuja Feve (55% Cocoa) 105587 Pure Brazil 3 kg Passion Fruit & Intensely Cocoa- Rich CUVEES DU SOURCEUR Sakanti Bali Cuvee Bloc (68% Cocoa) This Cuvee develops a slightly acidity with flavors of fruits, followed by 107027 1 kg intense chocolatey notes and subtle bitterness. [LIMITED EDITION] EURACO PRODUCT PRICE LIST- PASTRY 2020 v.r20.01 Page 8 BRAND: VALRHONA ORIGIN: FRANCE AVAILABILITY: EX-STOCK ARIAGA Range PRODUCT CODE D E S C R I P T I O N PACKING/ / CTN U.PRICE S$ DARK COUVERTURE 105352 Ariaga Noire Feve (Bittersweet 59% Cocoa) 5 kg CLASSIC & HARMONIOUS With its round and consistent aromatic profile, Ariaga 59% is a couverture with balanced and harmonious chocolatey notes. 105350 Ariaga Noire Feve (Bittersweet 66% Cocoa) 5 kg BALANCED & FRUITY Ariaga 66% has a distinctive aromatic profile featuring bitter and fruity notes with a touch of acidity. MILK COUVERTURES 105353 Ariaga Lait Feve (38% Cocoa) 5 kg MILKY & VANILLA Ariaga Lactée 38% is a milk-chocolate couverture characterized by balanced flavors of smooth, mild milk mingled with a subtle whisper of vanilla. WHITE COUVERTURES 105354 Ariaga Blanche Feve (30% Cocoa) 5 kg CLASSIC & VANILLA Delicately sweet with a hint of vanilla, Ariaga Blanche 30% is a classic and balanced white-chocolate. EURACO PRODUCT PRICE LIST- PASTRY 2020 v.r20.01 Page 9 BRAND: VALRHONA ORIGIN: FRANCE AVAILABILITY: EX-STOCK / ON INDENT BASIS PRODUCT CODE D E S C R I P T I O N PACKING/ / CTN U.PRICE S$ AROMATISED COUVERTURES 102595 Café Noir / Coffee Dark (Bittersweet 57% Cocoa) 3 kg 102596 Orange Noir (Dark Choc Flavoured With Orange) 3 kg 102818 *Xocopili 72% (Spicy & Savory Chocolate) 1 kg GIANDUJA (Nut-Based Product) 102726 Gianduja Noisette Noir 34% (Dark Hazelnut) 3 kg 102727 Gianduja Noisette Lait 40% (Milk Hazelnut) 5 kg CHOCOLATE GLAZE / MIRROR NEUTRAL GLAZE 102719 Absolu Chocolate Coating 1 kg 102700 Pate a Glacer Noire in Coin (Dark Chocolate Glaze) 10 kg 105216 Pate a Glacer Laitin Coin (Milk Chocolate Glaze) 10 kg 102810 Absolu Cristal (Nappage Neutre Mirror) 5 kg MOUSSE & SOUFFLE 102762 Mousse & Souffle Mix 3 kg Absolu Chocolate Coating Absolu Cristal (Nappage Neutre Mirror) EURACO PRODUCT PRICE LIST- PASTRY 2020 v.r20.01 Page 10 BRAND: VALRHONA ORIGIN: FRANCE AVAILABILITY: EX-STOCK / *ON INDENT BASIS PRODUCT CODE D E S C R I P T I O N PACKING / SIZE U.PRICE S$ CARAMELISED PRALINE PASTE 102725 Almond/Hazelnut Praline Paste 50% 5 kg 102722 Hazelnut Praline Paste 60% 5 kg 102723 *Almond Praline Paste 50% 5 kg 102724 *Almond Praline Paste 60% 5 kg 102826 Crunchy Fruity Praline Almond/Hazelnut 50% 5 kg 110406 Praline Paste Almond 55% / Coconut 12.5% 5 kg 110403 Peanut Praline Paste 70% 5 kg OTHER PRODUCTS 102747 Almond Paste 50% 4 kg 102604 Cocoa Powder 3 kg 102749 Grue Cacao Venezuela (Cocoa Bean Nips) 1 kg Les Perles 55% Cocoa (Dark Chocolate Pearls) 102781 4 kg (For Chocolate Chip Cookies / Muffins / Décor) Crunchy Chocolate Pearls 55% 102803 3 kg (Filling / Decoration For Pastry / Cake / Dessert) Caramelia Crunchy Pearls 36% 102941 3 kg (Filling / Decoration For Pastry / Cake / Dessert) Opalys Crunchy Pearls 33% 102684 3 kg (Filling / Decoration For Pastry / Cake / Dessert) Dulcey Crunchy Pearls 32% 102683 3 kg (Filling / Decoration For Pastry / Cake / Dessert) 102606 Granule Fin Noir (Fine Dark Chocolate Shots) 1 kg 102607 *Paillete Noir Extra Fin (Extra Fine Dark Chocolate Flakes) 1 kg 102608 *Paillete Fin Noir (Dark Chocolate Flakes) 1 kg 102809 Liquid Clarified Butter 2 kg 102605 Dark Chocolate Baton Sticks 5.5gm (For Choc.
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