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SMAK I TRADYCJA Numer 26, Wrzesień 2018, ISSN 2084-1671
Magazyn Informacyjny Polskiej Izby Produktu Regionalnego i Lokalnego SMAK i TRADYCJA Numer 26, wrzesień 2018, ISSN 2084-1671 „Perły 2018” – w konkursie Nasze Kulinarne Dziedzictwo – Smaki Regionów Żywność wysokiej jakości polskim atutem – rozmowa z ministrem J.K. Ardanowskim Rolnictwo wspierane społecznie. Nowy trend konsumencki Słodko w regionach. Hity polskich cukierników Nowe polskie produkty z unijnymi certyfikatami informacje | prawo | wydarzenia | smaki regionów | informacje | prawo | wydarzenia Polska Izba Produktu Regionalnego i Lokalnego Organizacja zrzeszająca producentów i podmioty wspierające rynek produktów tradycyjnych, regionalnych i lokalnych w Polsce Polska Izba Produktu Regionalnego i Lokalnego: Szanowni Państwo! – Kreuje politykę wspierania rozwoju produktów regio- nalnych i lokalnych; – Promuje te produkty; Otwieramy kolejny numer „Smaku i Tradycji” bar- – Inicjuje działania na rzecz zapewnienia wyższej jako- dzo ważnym dla naszego sektora – żywności regionalnej ści produktów dostępnych na rynku; i tradycyjnej – wywiadem z panem Janem Krzysztofem – Działa na rzecz aktywnej polityki w zakresie wprowa- Ardanowskim, Ministrem Rolnictwa i Rozwoju Wsi. Bardzo ważnym, gdyż dużo dzania lokalnych i regionalnych produktów do obrotu jest w nim o polskiej żywności wysokiej jakości i o tym, jak liczący jest to temat gospodarczego; – Promuje i wspiera inicjatywy gospodarcze swych dla polskiej polityki rolnej. Podobne jak p. minister, uważamy że polska żywność członków; może z powodzeniem konkurować jakością także na rynkach zagranicznych, co – Informuje konsumentów o walorach produktów widać było wyraźnie w czasie prestiżowego Forum Ekonomicznego w Krynicy. Pa- regionalnych i lokalnych. wilon ministerstwa rolnictwa, KOWR, PIPRiL i Polskiej Ekologii, gdzie można było degustować najlepsze polskie specjały z oznaczeniami unijnymi, certyfikatami Zarząd: Prezes Zarzdu – Izabella Byszewska; „Jakość Tradycja” i ekologicznymi był wprost oblegany (m.in. -
December 2019
390 N. BROADWAY, #210 516-800-8000 JERICHO, NY 11753 FRIEDMANSIMON.COM PRST STD US POSTAGE PAID BOISE, ID LEGAL BRIEF PERMIT 411 516-800-8000 FRIEDMANSIMON.COM INSIDE THIS ISSUE DECEMBER 2019 1 Work, Family, and Melomakarono 2 What Great Leaders Have in Common Case Win: Leaving No Stone The Holiday Crunch Unturned? 3 When Patients Need Legal Aid A Hectic Time of Year That’s Worth It Cranberry Gingerbread ‘Tis the season of phone calls here at the everyone is incredibly supportive — it really firm as we rush toward 2020. Insurance does feel like being part of a family. I mean, Are You Making These Writing 4 companies are keen to close their books we even have our own holiday gathering Mistakes? for the year, and courts want to keep cases every year. Despite how hectic this season moving as fast as they can — it ends up is, we still set aside the time to get together, creating quite the holiday rush for personal eat a great meal, and enjoy each other’s injury lawyers. I definitely have a list of company. No matter what workplace you’re insurers to call every day, and you can bet in, when you have a close-knit team you can I check it twice. But, no matter how hectic bond with at moments like this, it’s a blessing. BREAK AWAY FROM BLAND things get here, not a day goes by that I’m not thankful to be a part of this team. Of course, I’ll still spend plenty of time with How to Write Content That Pops my own family this Christmas — something When it comes to winning over customers with content marketing, I went into personal injury law in 2013 sure to add a few pounds to my weight. -
Centerplate Catering Menus
ROLAND E. POWELL CONVENTION CENTER > CateringCatering MenuMenu INDEX 2 INDEX Welcome! Welcome to the Catering Menu for the Roland E. Powell Convention Center in Ocean City, Maryland. Congratulations on your decision to hold your special And of course we always welcome special requests. event here at the Roland E. Powell Convention Center. Please don’t hesitate to ask our Chef to create something It’s a great venue for fun and memorable entertaining. special for your next event. As part of the world’s leading hospitality company, our Here’s to great times and a truly memorable experience. entire team of culinary professionals at Centerplate Thanks for joining us! Catering is at your service. We understand how to reduce the stress of planning your event, and we’re dedicated to supporting your success. We’re truly excited for the opportunity to help you and your guests have a great time! This season, our catering menu features a number of changes that we think you’ll enjoy. From innovative new signature dishes using local ingredients, to regional Gary Leach favorites, all the food and beverage choices we’re suggesting are carefully chosen and specially prepared Gary Leach, General Manager to encourage and complement good times. The Roland E. Powell Convention Center 410.723.8658 Office 410.524.3245 Fax [email protected] 3 INDEX Index Page GENERAL INFORMATION 7-10 BREAK SERVICE 31 A LA CARTE 12-14 RECEPTION 33-38 – NON-ALCOHOLIC BEVERAGES 12 – HORS D’OEUVRES 33-34 – BAKERY 13 – DISPLAYS 35 – SNACKS & LIGHT FARE 14 – STATIONS 36-38 BREAKFAST 16-18 BAR SERVICE/BEVERAGES 40-42 – OPTIONS 16 – HOSTED BAR 40 – ENHANCEMENTS 17 – ALCOHOLIC BEVERAGES 41 – LIGHT FARE 18 – WINE 42 LUNCH/DINNER 20-29 Click on any of the INDEX items – BOXED LUNCHES 20 to jump immediately to that page. -
Waitrose Stock Number 429653 Name Waitrose & Partners Taste of Christmas Gift Box Net Quantity 1 Manufacturer's Name and A
Waitrose stock number 429653 Name Waitrose & Partners Taste of Christmas Gift Box Net quantity 1 Manufacturer’s name and address Waitrose Ltd, Bracknell RG12 8FD Further statements 1. Waitrose Lebkuchen Selection 2. Waitrose Christmas Fruited Panettone 3. Waitrose Christmas Scottish Shortbread Stars Contents (refer to following sheets 4. Waitrose Christmas Turkey & Stuffing Tortilla Chips for individual product information) 5. Waitrose Christmas Mince Pie Fudge 6. Waitrose Mulled Wine 7. Waitrose Christmas Iced Fruit Slices Disclaimer Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email [email protected]. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. Product name Waitrose Christmas Lebkuchen Product An assortment of festive spiced German cakes and biscuits coated in milk and dark description chocolate and sugar glaze. Ingredients including sugar, wheat flour, glucose-fructose syrup (maize, wheat) (wheat glucose-fructose allergens in syrup, maize glucose-fructose -
2017 Cakes, Cheesecakes & Pies
Cristaudo’s Cristaudo’s Cristaudo’s Café’, Bakery and Catering Café, Bakery and Catering Café, Bakery and Catering 209 S. Illinois Ave. 209 S. Illinois Ave. 209 S. Illinois Ave. Carbondale, Il 62901 Carbondale, Il 62901 Carbondale, Il 62901 618-529-4303 2017 Cakes, Cheesecakes & Pies Cristaudo’s Turkey Dinner 2017 Holiday Breads and Rolls _______ Buche de Noel (Yule Log Cake) Specials, 2017 Chocolate cake rolled with regular or mocha butterfluff, Coffeecakes and Sweet Breads Priced per 12 people covered with chocolate ganache, with meringue mushrooms Serves 12 $26.99 _____ Cranberry-Nut Mini-Loaves $4.95 _____ Blueberry Mini-Loaves $4.95 Cristaudo’s New York Cheesecake _____ Christmas Fruitcake $8.88 HOT COLD ________ Plain Vanilla $ 17.99 _____ Italian Panettone $11.99 ________ Pumpkin Praline $ 21.50 _____ Mini Panettone $4.95 ________ Amaretto Nut $ 21.50 _____ German Stollen (filled with cinnamon, _____ Roast Turkey (boned and carved) $71.95 ________ Turtle Cheesecake $ 21.50 pecans and candied fruit) $13.50 ________ Raspberry Swirl $ 21.50 _____ Mashed Potatoes (1/2 gallon) $19.15 _____ Danish Stollen ~ Cherry $14.99 ________ Cherry-Topped $ 21.50 _____ Danish Stollen ~ Apple $14.99 _____ Gravy (1/2 gallon) $11.95 ________ Chocolate Cheesecake $ 21.50 _____ Danish Stollen ~ Cheese $14.99 _____semi-sweet or white chocolate chips + $2.50 _____ Pumpkin Pie (2 each) $21.50 _____ Deep Dish Butter Coffeecake $13.50 Cristaudo’s 10” Pies _____ Praline Pecan Coffeecake $13.50 _____ Yeast Rolls (2 dozen) $9.95 _____ Chocolate Almond Coffeecake -
Chanukah Cooking with Chef Michael Solomonov of the World
Non-Profit Org. U.S. POSTAGE PAID Pittsfield, MA Berkshire Permit No. 19 JEWISHA publication of the Jewish Federation of the Berkshires, serving V the Berkshires and surrounding ICE NY, CT and VT Vol. 28, No. 9 Kislev/Tevet 5781 November 23 to December 31, 2020 jewishberkshires.org Chanukah Cooking with Chef The Gifts of Chanukah Michael Solomonov of the May being more in each other’s presence be among World-Famous Restaurant Zahav our holiday presents On Wednesday, December 2 at 8 p.m., join Michael Solomonov, execu- tive chef and co-owner of Zahav – 2019 James Beard Foundation award winner for Outstanding Restaurant – to learn to make Apple Shrub, Abe Fisher’s Potato Latkes, Roman Artichokes with Arugula and Olive Oil, Poached Salmon, and Sfenj with Cinnamon and Sugar. Register for this live virtual event at www.tinyurl.com/FedCooks. The event link, password, recipes, and ingredient list will be sent before the event. Chef Michael Solomonov was born in G’nai Yehuda, Israel, and raised in Pittsburgh. At the age of 18, he returned to Israel with no Hebrew language skills, taking the only job he could get – working in a bakery – and his culinary career was born. Chef Solomonov is a beloved cham- pion of Israel’s extraordinarily diverse and vibrant culinary landscape. Chef Michael Solomonov Along with Zahav in Philadelphia, Solomonov’s village of restaurants include Federal Donuts, Dizengoff, Abe Inside Fisher, and Goldie. In July of 2019, Solomonov brought BJV Voluntary Subscriptions at an another significant slice of Israeli food All-Time High! .............................................2 culture to Philadelphia with K’Far, an Distanced Holidays? Been There, Israeli bakery and café. -
Sheep Based Cuisine Synthesis Report First Draft
CULTURE AND NATURE: THE EUROPEAN HERITAGE OF SHEEP FARMING AND PASTORAL LIFE RESEARCH THEME: SHEEP BASED CUISINE SYNTHESIS REPORT FIRST DRAFT By Zsolt Sári HUNGARIAN OPEN AIR MUSEUM January 2012 INTRODUCTION The history of sheep consume and sheep based cuisine in Europe. While hunger is a biologic drive, food and eating serve not only the purpose to meet physiological needs but they are more: a characteristic pillar of our culture. Food and nutrition have been broadly determined by environment and economy. At the same time they are bound to the culture and the psychological characteristics of particular ethnic groups. The idea of cuisine of every human society is largely ethnically charged and quite often this is one more sign of diversity between communities, ethnic groups and people. In ancient times sheep and shepherds were inextricably tied to the mythology and legends of the time. According to ancient Greek mythology Amaltheia was the she-goat nurse of the god Zeus who nourished him with her milk in a cave on Mount Ida in Crete. When the god reached maturity he created his thunder-shield (aigis) from her hide and the ‘horn of plenty’ (keras amaltheias or cornucopia) from her horn. Sheep breeding played an important role in ancient Greek economy as Homer and Hesiod testify in their writings. Indeed, during the Homeric age, meat was a staple food: lambs, goats, calves, giblets were charcoal grilled. In several Rhapsodies of Homer’s Odyssey, referring to events that took place circa 1180 BC, there is mention of roasting lamb on the spit. Homer called Ancient Thrace „the mother of sheep”. -
Mistrzowski Koniec Roku
LISTOPAD/ GRUDZIEŃ 2015 NR 3/4 (170/171) MISTRZOWSKI KONIEC ROKU 4 grudnia 2015 w częstochowskiej Hali Polonia odbyły się finały Mistrzostw Częstochowy w Piłkę Ręczną. Tego dnia na parkiecie mieliśmy możliwość oglądać sześć najlepszych szkół- Licea: Norwida, Sienkiewicza oraz Kopernika, Techniczne Zakłady Naukowe oraz Zespoły Szkół Żeromskiego oraz Kochanowskiego. W najważniejszym meczu dnia, czyli wielkim finale spotkały się zespoły Kochanowskiego i Kopernika. Obie drużyny zagrały świetne, dynamiczne zawody. Atmosfera na Hali była niezwykła. Nasz zespół dopingowany przez uczniów wyniósł się na wyżyny swoich umiejętności. Początek spotkania był niezwykle wyrównany. W pierwszych pięciu minutach bramkarze obu zespołów kapitalnie radzili sobie z obroną rzutów drużyny przeciwnej. Do dziesiątej minuty utrzymywał się remis 3- 3, głównie dzięki świetnej postawie Mateusza Soji, który mecz zakończył ze statystyką 64% obronionych piłek, co jest wręcz niesamowitym wynikiem jak na bramkarza piłki ręcznej. Po dziesiątej minucie zawodnicy Kochanowskiego zaczęli kontrolować wydarzenia na parkiecie, co zaowocowało na koniec pierwszych piętnastu minut wynikiem 6-4. W drugiej połowie nasza drużyna już w pełni zatrzymywała ataki Kopernika, wykorzystując ich błędy. Mimo, że nasz zespół nie wykorzystał wielu dogodnych okazji, między innymi 2 karnych oraz jednego rzutu w poprzeczkę, ostatecznie zwyciężyli 13 do 10 i zdobyli tytuł najlepszej drużyny Częstochowy. W składzie naszego zespołu znaleźli się: Mateusz Soja, Szymon Hadrian, Maciej Całus, Krystian Guła, -
Website Christmas
pre-order by Friday, Dec. for pickup on Sunday, Dec. ! CHRISTMAS SPECIALS Gingerbread House place your Gingerbread House order at least four days in advance Bûche de Noël (Yule Log) Panettone Panettone with fruit or almonds PETITE ARTISAN ROLLS AND BREAD Decorated Shortbread ./. Butterake Dinner Rolls () . Meringue Cookies* . Petite Butterake Dinner Rolls () . Belgian Chocolate Trues* . Cocktail Buns () . Fresh Fruit Galettes . Alabama Wild Yeast Sourdough Holiday Macaron . available in Rustic or Unbleached White Gingerbread Person . lb boule . / loaf . RUSTIC PIES / loaf . with handmade butter crust Baguette — Parisian or Restaurant . Pumpkin Pie Olive Sourdough Petit Pain . Pecan Pie Walnut Sourdough Petit Pain . Double Crust Apple Pie Epi French Loaf . Cranberry Lattice Pie shaped like wheat branch Buttermilk Pie Cranberry Sourdough . SWEET Chocolate Cherry Sourdough . Yeast Rolls (Vegan) () . Pear Almond Tarte Belgian Chocolate Swirl Tarte TEA LOAVES Carrot Cake Banana Nut . Belgian Chocolate Almond Trte* Cranberry Nut . Italian Cheesecake Date Nut . Chocolate Espresso Cheesecake Pumpkin Gingerbread . Fresh Fruit Cheesecake Lemon Blueberry . Salted Caramel Cheesecake muns available in each variety . SAVORY EXTRAS Hamm Farm Butternut Tart Brown Butter Spiced Pecans* . Spinach and French Feta Tart You Bake Pie Shell ( crust) . Al Hooks Farm Greens Pie pre-formed in a pie tin Fromage Tart You Bake Pie Dough ( discs) . made with Hamm Farm Tomatoes *gluten free Lorraine Tart CAHABA ROAD, BIRMINGHAM, AL . -
Keeping the Nativity of Christ Simple ~ a Message from Fr
December 2013 ¨1645 Phillips Road, Tallahassee, Florida 32308 ¨ (850) 878-0747 ¨ Rev. Fr. Robert J. O’Loughlin¨ http://www.hmog.org Keeping the Nativity of Christ Simple ~ A Message from Fr. Robert We live in the world today where technology keeps us informed immediately of dif- ferent things going on all the time. Within the busyness we may not include God and trusting in Him to assist in making our lives more simple. The more we trust Him, the simpler life becomes. What God asks of us is to release some of our own desires and wants and trust in Him that He will guide us to all we need. One of the central mes- sages of the Feast of the Nativity of Jesus is that He becomes alive in each one of us. Our thoughts, words and deeds become ways to carry out His will. We are to engage in the opening of our heart, mind, soul and body to the presence of the Holy Spirit as it takes effort to integrate the thoughts and feelings to become temples of His Holy Spirit. We come to that time of year when we take time to think of others. One thing that is associated with the cel- ebration of Christmas everywhere is giving. Christmas is the feast of giving and St. Nicholas has become a symbol of Christmas because he gave all of what he had and was never tired of giving. The biggest gift that we can receive and then ultimately give is receiving Christ in our hearts. And then when we have this we can give the gift of ourselves more and spend the time that many people long for. -
200Th Anniversary of the Greek War of Independence 1821-2021 18 1821-2021
Special Edition: 200th Anniversary of the Greek War of Independence 1821-2021 18 1821-2021 A publication of the Dean C. and Zoë S. Pappas Interdisciplinary March 2021 VOLUME 1 ISSUE NO. 3 Center for Hellenic Studies and the Friends of Hellenic Studies From the Director Dear Friends, On March 25, 1821, in the city of Kalamata in the southern Peloponnesos, the chieftains from the region of Mani convened the Messinian Senate of Kalamata to issue a revolutionary proclamation for “Liberty.” The commander Petrobey Mavromichalis then wrote the following appeal to the Americans: “Citizens of the United States of America!…Having formed the resolution to live or die for freedom, we are drawn toward you by a just sympathy; since it is in your land that Liberty has fixed her abode, and by you that she is prized as by our fathers.” He added, “It is for you, citizens of America, to crown this glory, in aiding us to purge Greece from the barbarians, who for four hundred years have polluted the soil.” The Greek revolutionaries understood themselves as part of a universal struggle for freedom. It is this universal struggle for freedom that the Pappas Center for Hellenic Studies and Stockton University raises up and celebrates on the occasion of the 200th anniversary of the beginning of the Greek Revolution in 1821. The Pappas Center IN THIS ISSUE for Hellenic Studies and the Friends of Hellenic Studies have prepared this Special Edition of the Hellenic Voice for you to enjoy. In this Special Edition, we feature the Pappas Center exhibition, The Greek Pg. -
Galilee Flowers
GALILEE FLOWERS The Collected Essays of Israel Shamir Israel Adam Shamir GALILEE FLOWERS CONTENTS INTRODUCTION........................................................................................................................... 5 WHY I SUPPORT THE RETURN OF PALESTINIANS.................................................................... 6 PART ONE....................................................................................................................................... 8 THE STATE OF MIND ................................................................................................................. 8 OLIVES OF ABOUD.................................................................................................................... 21 THE GREEN RAIN OF YASSOUF................................................................................................ 23 ODE TO FARRIS ........................................................................................................................ 34 THE BATTLE FOR PALESTINE.................................................................................................. 39 THE CITY OF THE MOON ......................................................................................................... 42 JOSEPH REVISITED................................................................................................................... 46 CORNERSTONE OF VIOLENCE.................................................................................................. 50 THE BARON’S BRAID...............................................................................................................