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Kurah Catering DELIVERY THROUGH: DOORDASH.COM POSTMATES AMAZON PRIME UBER EATS 1355 S. Michigan Ave. WRAPS Chicago, IL 60605 All wraps are filled with arugula, olives, red onions, gar- lic cream spread, hummus, tomatoes, Persian cucum- bers, and potatoes. Served with a side of tahini and/or Phone: 312-624-8611 ghost pepper hot sauce Kurah Catering: Fax: 312-624-8081 VEGETARIAN 7 For assistance with catering www.kurahchicago.com FALAFEL 8 orders or reserving for large CHICKEN SHAWERMA 9 CHICKEN KABOB 11 parties, please call and speak to LAMB AND BEEF SHAWERMA 12 Monday - Thursday KIFTA (GROUND BEEF AND LAMB) KABOB 12 a manager, or email us. BLACK ANGUS BEEF RIB-EYE KABOB 12 11:30am-10pm SHRIMP 13 *ALL WRAPS CAN BE PREPARED WITHOUT 312-624-8611 Friday BREAD [email protected] *MAKE A TRADITIONAL WRAP WITH YOUR 11:30am-11pm CHOICE OF MEAT AND JERUSALEM SALAD Saturday WE ARE NOW OPEN 9am- 11pm DESSERT Sunday CHOCOLATE WALNUT BAKLAVA 5 A twist on traditional baklava. Thin flakey filo dough FOR BRUNCH! 9am-9pm layered with dark chocolate and walnuts. Served with a honey reduction on the side Follow us on: BREAD PUDDING 5 Traditional bread pudding served warm and topped with a Saturday and Sunday homemade vanilla glaze @kurahchicago VEGAN CINNAMON ROLLS 6 Made with our pita dough and baked in the oven with 9am-3pm cinnamon, sugar, coconut oil and topped with an almond @kurahchicago milk glaze CHOCOLATE LAVA CAKE 7 facebook.com/ Rich dark chocolate cake sprinkled with powdered sugar and www.kurahchicago.com topped with a scoop of vanilla ice cream. kurahchicago gf ROSE INFUSED FLAN 7 for details Spanish flan with an infusion of rosewater. Topped with pistachios. (Topped with a fresh fig when in season) SOUPS APPETIZERS ENTREES gf RED LENTIL 5 TRIPLE Z 3 gf SHAWARMA PLATTER A light olive oil based soup with fresh carrots, parsley and a hint Dipping tray with olive oil, olives and a Served with saffron basmati rice and your choice of grilled of zest traditional zatar seasoning. Served with fresh pita bread vegetables or Jerusalem salad CHICKEN 14 gf* SPINACH AND MUSHROOM 5 gf HUMMUS 7 BEEF 16 A cream based soup with blended carrots, potatoes, onions and Topped with Persian cucumbers, tomatoes and a homemade cilantro LAMB 20 garlic. Garnished with a crouton pine nut dressing and served with fresh pita bread COMBINATION OF TWO 18 gf SPICY HUMMUS 7 gf BUTTERNUT SQUASH 5 gf HUMMUS WITH CHICKEN/BEEF 12 gf GRILLED KABOB PLATTER A rich, creamy soup seasoned with fresh onions and carrots Served with your choice of meat or falafel, saffron basmati rice gf GARLIC SMASH 6 and your choice of grilled vegetables or Jerusalem salad Pureed garlic potato dip mixed with yogurt and lemon. Topped with a FALAFEL 15 SALADS drizzle of olive oil and served with fresh pita bread CHICKEN 16 BLACK ANGUS BEEF RIB-EYE 19 gf BABA GANNOUSH 7 KIFTA (Ground beef and lamb) 20 TABOULI 6 Macerated eggplant with homemade yogurt and infused with a hint of Parsley, bulgur wheat salad with tomatoes, Persian cucumbers, COMBINATION OF ANY TWO SELECTIONS 18 rosemary. Served with fresh pita bread COMBO ANY SELECTION AND LAMB KABOB 25 green onion and fresh mint mixed with a lemon dressing. Served with crispy pita bread gf FAVA BEAN DIP 7 POMEGRANATE TABOULI 7 Pureed fava beans mixed with garlic, jalapenos and served with warm THE KURAH LAMB BURGER 16 pita bread. A juicy lamb burger topped with feta, caramelized onions and a gf JERUSALEM SALAD 7 rosemary garlic aioli and served on a pretzel bun with a side of Diced cucumbers, tomatoes, parsley and lemon tossed in our gf FALAFEL 6 hand cut steak fries and our Kalamata aioli homemade tahini sauce Chickpea croquettes served over tahini sauce gf BANYAN KABOB 18 gf* TRADITIONAL FATTOUSH 7 gf BACON WRAPPED DATES 9 Baked baby eggplant, zucchini, tomato, potato, ground lamb and Diced romaine, Persian cucumbers, tomatoes, radish slices, red Stuffed with goat cheese, pecans, and wrapped in applewood smoked beef served over saffron basmati rice onions, fried pita chips, and fresh mint with a lemon sumac bacon. Drizzled with a pomegranate syrup gf VEGAN BANYAN KABOB 15 vinaigrette gf* ADD CHICKEN SHAWARMA 12 KUBBEH TRIPOLI 12 gf KURAH PLATTER 75 Deep fried dumplings stuffed with beef and pine nuts, topped with a Two types of different rice, topped with a center of chicken and gf BLACKENED TUNA OR SALMON SALAD 16 yogurt dill dressing beef shawerma, layered with chicken, beef and kifta kabob and Covered in Cajun spices; your choice of a tuna or salmon steak encircled with a selection of grilled vegetables over a bed of asparagus, romaine, arugula, cucumbers, red gf KURAH SAMPLER 12 onions, tomatoes, and a red wine vinaigrette A tasting portion of our three most popular dips: Hummus, Garlic (ONLY AVAILABLE AFTER 4 P.M.) Smash, and Baba Gannoush. Served with warm pita SEAFOOD ROASTED QUAIL 17 LEBANESE SAMPLER 14 Stuffed with figs, pistachios, raisins, bulgar wheat and served Pairs of our tastiest appetizers including two of each: bacon dates, gf* SEAFOOD CEVICHE 9 with basmati rice and grilled vegetables falafel, and kubbeh Tilapia, shrimp and scallops broiled fresh and topped with lime juice, cilantro, jalapenos and red onions. Served with pita chips VEGAN SAMPLER 13 SPAGHETTI SQUASH ALFREDO 18 A trio of appetizers including hummus, falafel, and your choice of Squash sautéed with onions, garlic, white wine, cream, diced gf* MUSSELS 12 pomegranate of traditional tabouli. Served with fresh pita bread tomatoes, peas and chicken shawerma Steamed in a combination of white wine, garlic, roasted tomato puree and onions then topped with crispy pita strips SPINACH AND ONION PIES 6 gf BIRYANI 18 Made with our homemade pita and served with a roasted eggplant and Basmati rice with brown butter toasted raisins, almonds, and FRIED CALAMARI 14 tomato confit WITH FETA CHEESE 7 pine nuts. Tossed with roasted chicken and braised lamb Lightly breaded with a side cilantro jalapeno aioli and cocktail sauce gf MEDITERRANEAN SPAGHETTI SQUASH 8 gf BRAISED LAMB SHANK 29 Tossed in a lemon oregano vinaigrette with roasted red peppers, olives, Braised for hours, this tender shank is marinated with fresh gf SEAFOOD PLATTER 18 and feta cheese rosemary, thyme, oregano, apricots, raisins, almonds, figs, and Fresh combination of mussels, calamari and shrimp sautéed in a fingerling potatoes butter white wine sauce with garlic, cilantro, red onions and a gf CAYENNE WEDGE POTATOES 7 sprinkle of red pepper on a bed of arugula. Hand cut potato wedges tossed with cayenne pepper and served with gf RACK OF LAMB 36 our Kalamata aioli sauce. Marinated and grilled to order. Served with a side of garlic- FLATBREADS roasted fingerling potatoes, and topped with a red wine reduction gf BRIE POTATOES 8 Home-style potatoes topped with melted brie cheese and red pepper FIVE CHEESE 8 gf GRILLED SHRIMP 18 Fresh made pita topped with mozzarella, feta, provolone, asiago flakes Served on a bed of butter cilantro rice, red peppers and grilled and Romano cheeses gf STUFFED GRAPE LEAVE COMBO 12 asparagus Six vegetarian and six meat hand rolled grape leaves stuffed with rice ROASTED EGGPLANT AND FETA 8 and beef, or vegetables served cold with a side of yogurt dill sauce gf HERB CRUSTED BAKED SALMON 26 Fresh made pita topped with eggplant and tomato confit and Served on a bed of spinach, mushrooms and onions and a side sprinkled with feta cheese OLIVE BRUSCHETTA 10 tomato and red onion wedge. Topped with fried leeks WITH KIFTA (ground beef and lamb) 10 Diced tomatoes, olives, fresh basil and our homemade balsamic vinaigrette plated over five thick slices of crispy French baguette, and gf SEAFOOD PAELLA 26 TRADITIONAL MEAT FLATBREAD 10 sprinkled with feta cheese. Fresh shrimp, mussels, and scallops mixed with saffron infused Fresh made pita topped with a traditional kifta and tahini spread rice, red pepper, black olives, garlic, peas, and tossed in a white mixed with pine nuts wine sauce .
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