TAKE AWAY MENU Roasted Tomato & Basil Soup 175 Cream of Mushroom Soup 175 Creamy Chicken Soup 195 Sweet Corn -Vegetable 175 -Chicken 195 Manchow -Vegetable 175 -Chicken 195

Classic Chicken Ceaser Salad 195 (Lettuce, Parmesan, Caesar, Crouton, Bacon Bits &Grilled Chicken) Greek Salad 175 (, Tomatoes, , Bell Peppers, Onion, Greek Feta, Vinaigrette) Desi Chicken Tikka Salad with Sesame 195 (Chicken Breast, Cucumber, Tomatoes, Bell Peppers, Onion, Yoghurt, Sesame Dressing)

Hotel Address: 43/3 Whitefield Main Road, Bengaluru, Karnataka 560066

Hotel Contact Number : 080 4030 1212 TAKE AWAY MENU APPETIZER Paneer Tikka Angara 275 (Cottage Cheese, Basil, Freshly Ground Spices) Tandoori Aloo & Gobhi 225 (Roasted Aloo &Gobhi, Cashew, Cream, Vegetable) Bhatti Ka Murgh 325 (Roasted Chicken, Chili-Mustard-Fenugreek Yoghurt) Meen Varuval 325 (Southern spices fry fish) Idcha Malli Milagu Vanjeram Varuval 325 (Seer Fish Marinated With , Curry, Jeera) Chicken Pepper Fry 325 (Pepper Chicken South Indian Style)

SANDWICH & ROLLS

Grilled Vegetable 275 (Iceberg, Vegetable Salad, Tomato, Cheese) Grilled Chicken Burger 325 (Chicken Breast, Lettuce, Tomatoes, Cheese) Kathi Roll 325 -Chicken 295 -Paneer

Hotel Address: 43/3 Whitefield Main Road, Bengaluru, Karnataka 560066

Hotel Contact Number : 080 4030 1212 TAKE AWAY MENU MAINS: INDIAN Mutton Rogan Josh 475 (Kashmiri delicacy) Kukkad Makhanwala 375 (Chicken in Tomato Gravy Enriched With ) Meen Moilee 375 (Fish Stewed In Ginger & Chili Infused Milk) Paneer Lababdaar (Cottage Cheese, Onion, Tomato, Cashewnuts, Butter) 350 Aloo Gobhi Adraki (Potato and Cauliflower Tossed With Home Spices) 300 Kadhai Vegetable 300 (Mixed Vegetables Cooked With Spices & Tomato Gravy) Lehsuni Dal Tadka 275 (Lentils Tempered With Garlic and Cumin)

Rajma Makhanwali Dal 275 (Black Lentils Simmered Overnight In Tomato & butter)

RICE &

Biryani 475 -Mutton -Chicken 375 -Vegetable 350 Jeera Pyaz Pulao 250 Steamed Rice 175 Ghee Tawa Paratha/ 90

Hotel Address: 43/3 Whitefield Main Road, Bengaluru, Karnataka 560066

Hotel Contact Number : 080 4030 1212 TAKE AWAY MENU CHEF'S SPECIALS Dhungar Maas 400 (Rajasthani Delicacy by Chef Milind) Kosha Murgi 400 (Bengali Chicken Curry by Chef Sushant) Dum Ka Murgh 400 (Chicken Cooked With Onion & Cashewnut with Saffron by Chef Rajesh) Chaas Murgh 400 (Butter Milk Infused Morsels of Chicken by Chef Pushkar)

ONE HAPPY MEAL

Rajma Chawal 350 North Indian Style Kidney Beans Preparation with Rice Aloo Paratha 250 Indian Leavened Bread Stuffed with Potato & Spices Vegetable Khichdi Bowl 275 Mélange of Yellow Lentil, Rice & Vegetables Bisi Bele Bath Rice, Lentils, Mix, veggies & Special Spice Powder 275 Fried Rice Bowl & Gravy -Chicken 375 -Vegetable 275

Hotel A ddress: 43/3 Whitefield Main Road, Bengaluru, Karnataka 560066

Hotel Contact Number : 080 4030 1212 TAKE AWAY MENU INTERNATIONAL Pan Seared Basa Fillet 375 (Grilled Basa, Roasted Potatoes, Lemon Butter Sauce) Herb Marinated Grilled Chicken Breast 375 (Grilled Chicken, Mashed Potato & Rosemary) Kung Pao Chicken 375 (Chicken, Red Chili, Cashew Nuts)

Stir Fried Seasonal Greens (Broccoli,Bok Choy, Cabbage in Light Soy Garlic Sauce) 300 Thai Red/ Green Curry -Seafood 375 -Chicken 375 -Vegetable 350 Hakka Noodles 375 -Seafood 375 -Chicken 350 -Vegetable

PASTA

Spaghetti AOP 325 (Spaghetti, Garlic, Oil, Chili Flakes) Penne Napolitano 325 (Penne, Garlic, Basil, Parmesan with Tomato)

Chicken Penne Arrabiata (Spicy Sauce Made With Garlic, Tomatoes & Chilies) 375

Hotel Address: 43/3 Whitefield Main Road, Bengaluru, Karnataka 560066

Hotel Contact Number : 080 4030 1212 TAKE AWAY MENU DESSERTS

Chocolate Brownie 275 Moong Dal Halwa 275 Cheese Cake 275

Hotel Address: 43/3 Whitefield Main Road, Bengaluru, Karnataka 560066

Hotel Contact Number : 080 4030 1212