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Tavern Tulsa Spring Menus

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Tavern Tulsa Spring Menus BAR SNACKS & SMALL PLATES SANDWICHES & ENTREES ……………………………………………………... ……………………………………………………... BACON POPCORN TAVERN CLUB MAPLE BUTTER|BACON PIECES ...................... $4 HONEY WHEAT|FRITES .................................... $14 DEVILED EGG TRIFECTA CHICKEN SALAD SRIRACHA|CLASSIC|SMOKED SALMON ........... $13 CROISSANT|LETTUCE|TOMATO| ..................... $12 MARINATED OLIVES SMOKED BOLOGNA ROOMANO CHEESE|CITRUS ............................. $6 WHITE BREAD|PIMENTO CHEESE|PICKLES.... $13 CHICKEN WINGS PICKLED CHICKEN CHEF’S SELECTION.......................................... $8 CHALLAH BUN|SPICY BBQ|COLESLAW .......... $14 STICKY PORK BELLY PASTRAMI HONEY|GARLIC|GINGER|APPLE|CABBAGE ..... $14 MARBLE RYE|SWISS|PICKLED MUSTARD SEED| SAUERKRAUT ................................................... $15 TATER TOT POUTINE CHEESE CURDS|GRAVY|SALSA VERDE ........... $16 TENDERLOIN FOCACCIA|TOMATO JAM|COLA ONIONS| TOMATO BISQUE PROVOLONE|ARUGULA ................................... $15 PARMESAN CROUTON ...................................... $5/8 GRILLED CHEESE FRENCH ONION CHEF’S SELECTION|TOMATO BISQUE ............. $10 CROUTON|SWISS|FONTINA ............................. $10 TAVERN BURGER* ANGRY MAC & CHEESE CHALLAH BUN|STILTON|MUSHROOM COGNAC SAMBAL|BUTTERED BREAD CRUMB ................ $8 CREAM| FRITES ............................................... $15 TAVERN GREENS FISH & CHIPS BALSAMIC|CROUTON|TOMATO ........................ $7 COD|KENNEBEC CHIPS|MALT VINEGAR AIOLI| LEMON CHEEK ................................................. $18 KALE CAESAR PRESERVED LEMON|CHICKPEA CROUTON| QUICHE PARMESAN ....................................................... $12 CHEF’S SELECTION|TAVERN GREENS ............ $10 TUNA POKE* STEAK FRITES* BLOOD ORANGE PONZU|JASMINE RICE| 10oz PRIME STRIP|MUSHROOM COGNAC CREAM| PICKLES|MANGO|AVOCADO|WONTON ............. $18 SHOESTRING FRIES ......................................... $28 SOUP & SALAD TOMATO BISQUE|TAVERN GREENS ................. $8 DESSERTS ADD CHICKEN ................................................... $4 ............................................................... ADD STEAK* .................................................... $6 LAVENDER & BLACKBERRY SIDES MACARONS|WHITE CHOCOLATE| .................... $10 .............................................................. CHOCOLATE & MARSHMALLOW FRITES ................................................ $5 MALTED MILK ICE CREAM|WAFFLE CONE| SPRING VEGETABLES ......................... $9 MACADAMIA NUTS ............................................ $9 ARTICHOKE GRATIN ............................ $9 SIX PACK FOR THE KITCHEN……………$10 LEMON & HONEY HONEY GELEE|LEMON CURD|MERINGUE|WHITE ....................................................... CHOCOLATE ..................................................... $10 ................................................................. *Consuming raw or undercooked meat or fish could pose a health risk BAR SNACKS & SMALL PLATES ENTRÉES ……………………………………………………... ............................................................... BACON POPCORN** CHICKEN ROULADE MAPLE BUTTER|BACON ................................... $4 PROSCIUTTO|SPRING VEGETABLES|PARMESAN BROTH|BASIL GEL ........................................... $29 DEVILED EGG TRIFECTA** SRIRACHA|CLASSIC|SMOKED SALMON ........... $13 PRAIRIE CREEK PORK CHOP* CHARRED CARROT|GLAZED PEARL ONIONS| MARINATED OLIVES** THUMBELINA CARROTS|ORANGE HABANERO . $30 ROOMANO CHEESE|CITRUS ............................. $6 HERB CRUSTED SALMON* CHICKEN WINGS SPRING PEAS|BELUGA LENTILS|MEYER LEMON CHEF’S SELECTION.......................................... $8 BEURRE BLANC ............................................... $28 STICKY PORK BELLY FILET OF BEEF* HONEY|GARLIC|GINGER|APPLE|CABBAGE ..... $14 CHARRED KALE AND JALAPENO|BROCCOLI RABE| PICKLED SHALLOT .......................................... $41 TOMATO BISQUE PARMESAN CROUTON ...................................... $5/8 SPRING PEA AGNOLOTTI BUTTER|PARMESAN|LEMON ........................... $26 FRENCH ONION SOUP CROUTON|SWISS|FONTINA ............................. $10 PRIME STRIP STEAK* FRITES|BEARNAISE ......................................... $45 ANGRY MAC & CHEESE SAMBAL|BUTTERED BREAD CRUMB ................ $8 FISH & CHIPS PACIFIC COD|KENEBEC CHIPS|MALT VINEGAR TAVERN GREENS AIOLI| LEMON .................................................. $18 BALSAMIC|CROUTON|TOMATO ........................ $7 TAVERN BURGER* KALE CAESAR STILTON|MUSHROOM COGNAC CREAM|CHALLAH| PRESERVED LEMON|CHICKPEA CROUTON| FRITES ............................................................. $15 PARMESAN ....................................................... $12 DESSERTS TUNA POKE* ............................................................... BLOOD ORANGE PONZU|JASMINE RICE| PICKLES|MANGO|AVOCADO|WONTON ............. $18 LAVENDER & BLACKBERRY MACARONS|WHITE CHOCOLATE| .................... $10 TATER TOT POUTINE SHORT RIB|CHEESE CURDS|BROWN GRAVY| SALSA VERDE ................................................... $14 CHOCOLATE & MARSHMALLOW MALTED MILK ICE CREAM|WAFFLE CONE| SIDES MACADAMIA NUTS ............................................ $9 .............................................................. LEMON & HONEY SPRING VEGETABLES ......................... $9 HONEY GELEE|LEMON CURD|MERINGUE|WHITE BROCCOLI RABE ................................. $8 CHOCOLATE ..................................................... $10 ............................................................... ARTICHOKE GRATIN ............................ $9 BELUGA LENTILS ................................ $8 SIX PACK FOR THE KITCHEN……………$10 EXECUTIVE CHEF AUDREY LONG .............................................................. SOUS CHEF AUSTIN PLUMLEE SOUS CHEF CASEY TAROCHIONE *Consuming raw or undercooked meat or fish could PASTRY CHEF MADISON GURLEY pose a health risk Featuring Prairie Creek Pork & Chicken (Kellyville, OK) Urban Greens Microgreens (Tulsa, OK) BAR SNACKS & SMALL PLATES SIDES .............................................................. ............................................................... TOMATO BISQUE PASTRY OF THE WEEK ........................ $8 PARMESAN CROUTON ...................................... $5/8 FRITES ................................................ $5 TAVERN GREENS BRUNCH POTATOES ............................ $5 BALSAMIC|CROUTON|TOMATO ........................ $7 BACON ................................................ $4 HOUSE SAUSAGE ................................ $4 KALE CAESAR SIX PACK FOR THE KITCHEN……………$10 PRESERVED LEMON|CHICKPEA CROUTON| PARMESAN ....................................................... $12 LIBATIONS TATER TOT POUTINE ............................................................... CHEESE CURDS|GRAVY|HATCH CHILE ............ $14 ADD EGG ........................................................... $2 TAVERN BLOODY MARY VODKA|BLOODY MARY MIX|SALT RIM .............. $7 ENTRÉES & SANDWICHES MICHELADA ……………………………………………………... TECATE|CELERY BITTERS|LOUISIANA HOT SAUCE| BLOODY MARY MIX|SALT RIM ............. $5 BISCUITS AND GRAVY BUTTERMILK & HERB BISCUIT|SAUSAGE MIMOSA GRAVY............................................................... $11 FRESH ORANGE JUICE|SPARKLING WINE| ..... $3 GREEN CHORIZO BURRITO VIOLETTE ROYALE SCRAMBLED EGG|POTATO|CHEDDAR|CHILE CRÈME DE VIOLETTE|SPARKLING WINE|LEMON VERDE|SOUR CREAM|CILANTRO ..................... $16 TWIST ............................................................... $7 CROQUE MADAME MOON WALK HAM|SWISS|DUCK FAT MORNAY|SUNNY EGG| GRAPEFRUIT JUICE|GRAND MARNIER|ROSE BRUNCH POTATOES ......................................... $15 WATER|SPARKLING WINE ............................... $7 BRIOCHE FRENCH TOAST TAVERN COFFEE COCKTAIL EARL GREY ICE CREAM|LAVENDER SYRUP| ... $14 OLD GRANDAD|COFFEE LIQUEUR|AVERNA|DOLIN ROUGE|BAILEY’S ............................................. $9 EVERYTHING BAGEL SMOKED SALMON|DILL CREAM CHEESE| CORPSE REVIVER #2 AVOCADO|RED ONION|SCRAMBLED EGG ........ $15 BOMBAY DRY GIN| LILLET|COINTREAU|LEMON| ABSINTHE ........................................................ $12 SHORT RIB HASH TOMATO|RED BELL PEPPER|ONION|POTATO| ............................................................... HATCH CHILE|2 SUNNY EGGS ......................... $16 QUICHE CHEF’S SELECTION|TAVERN GREENS ............ $10 Executive Chef Audrey Long SWINE SAMMY Sous Chef Austin Plumlee HAM|SAUSAGE|BACON|2 OVER HARD EGGS| Sous Chef Casey Tarochione Pastry Chef Madison Gurley AMERICAN|GREENS|CHIPOTLE AIOLI ............. $13 *Consuming raw or undercooked meat or fish could pose a GRILLED CHEESE health risk CHEDDAR|AMERICAN|TOMATO BISQUE ........... $10 Featuring Prairie Creek Pork & Chicken (Kellyville, OK) & Urban Greens Microgreens (Tulsa, OK) TAVERN BURGER* STILTON|MUSHROOM COGNAC CREAM|CHALLAH| FRITES ............................................................. $15 BAR SNACKS & SMALL PLATES ENTRÉES ……………………………………………………... ............................................................... BACON POPCORN** FRIED CHICKEN|AFTER 5:00 MAPLE BUTTER|BACON PIECES…………………$4 MASHED POTATOES|VEGETABLE OF THE DAY|BISCUIT|CREAMY GRAVY.......................... $18 DEVILED EGG TRIFECTA** SRIRACHA|CLASSIC|SMOKED SALMON………..$13 PRAIRIE CREEK PORK CHOP* CHARRED CARROT|GLAZED PEARL ONIONS| MARINATED OLIVES** THUMBELINA CARROTS|ORANGE HABANERO . $30 ROOMANO CHEESE|CITRUS………………………$6 HERB CRUSTED SALMON* CHICKEN WINGS SPRING PEAS|BELUGA LENTILS|MEYER LEMON CHEF’S SELECTION………………………………….$8 BEURRE BLANC ..............................................
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