French Toast Food Wishes
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Head Start Lunch January 2019
Head Start Lunch January 2019 31 1 2 3 4 Cheeseburger Chicken Nuggets Walking Taco Chicken Patty Cheese Pizza No School No School Deli on the Go: Deli on the Go: Deli on the Go: Deli on the Go: Deli on the Go: C Ham Sandwich C Ham Sandwich C Ham Sandwich C Ham Sandwich C Ham Sandwich ChickenWinter Caesar Break Salad ChickenWinter Caesar Break Salad Chicken Caesar Salad Chicken Caesar Salad Chicken Caesar Salad w/ Crouton w/ Crouton w/ Crouton w/ Crouton w/ Crouton Mashed Potato, Grape Green Beans, Cucumber Slices, Refried Beans, Celery Sticks, Mashed Potatoes, Red Pepper Steamed Broccoli, Baby Tomatoes, Fruit & Veggie Bar Fruit & Veggie Bar Fruit & Veggie Bar Stipes Fruit & Veggie Bar Carrots, Fruit & Veggie Bar 7 8 9 10 11 Breaded Chicken Hamburger Chicken Patty Soft Shell Taco Max Pizza Sticks Drumstick Deli on the Go: Deli on the Go: Deli on the Go: Deli on the Go: Make-Your-Own-Pizza Deli on the Go: Make-Your-Own-Pizza C Ham Sandwich C Ham Sandwich Popcorn Chicken salad Make-Your-Own-Pizza Popcorn Chicken Salad Chicken Caesar Salad Chicken Caesar Salad w/ Crouton Popcorn Chicken Salad w/ Crouton w/ Crouton w/ BreadNo School Baked Beans, Cucumber Mashed Potatoes, Celery w/ Crouton Steamed Carrots, Celery Sticks, Steamed Broccoli, Baby Slices, Fruit & Veggie Bar Sticks, Fruit & Veggie Bar Mashed Potatoes, Grape Fruit & Veggie Bar Carrots, Fruit & Veggie Bar Tomatoes, Fruit & Veggie Bar 14 15 16 17 18 Chicken Nuggets w/ Chicken Patty Hamburger on a Bun Mini Corn Dogs Cheese Pizza Deli on the Go: Deli on the Go: sliced bread Deli on the -
Item Nutrition Label
Item Nutrition Label Item#: 0174092 Desc: $8.99 - 1 Lb. BBQ Rib Dinner Nutrition Information Fat Soluble Vitamins School Equivalents Serving Size: 1 lb ribs (904 grams) VITAMIN D(iu) 0 IU Child Nutrition Label: No Serving Size: Amount Per Serving: VITAMIN K 21.22 MCG VITAMIN A(iu) 17182.46 IU Meat/Meat Alt: N/A oz eq Calories 2,178 Calories from Fat: 1277 VITAMIN A(re) 44 MCG_ Grain/Bread: N/A oz eq % Daily Value Fruit: N/A cup Total Fat: 142 Gram 218% Vegetable: Saturated Fat: 46 Gram 229% Water Soluble Vitamins Red/Orange: N/A cup Trans Fat: 5 Gram THIAMIN 3.60 MG Dark Green: N/A cup Polyunsturated Fat: 8 Gram RIBOFLAVIN 1.41 MG Starchy: N/A cup Monounsaturated Fat: 44 Gram NIACIN 17.54 MG Beans/Peas: N/A cup Cholesterol: 370 MG 124% VITAMIN B-6 1.83 MG Other: N/A cup Sodium: 1530 MG 64% VITAMIN B-12 3.19 MCG Notes: Potassium: 1480 MG 42% VITAMIN C, TOTAL 65.52 MG Total Carbohydrate: 126 Gram 42% ASCORBIC ACID Dietary Fiber: 11 Gram 43% FOLIC ACID 0 MCG Sugars: 65 Gram Minerals Protein 103 Gram 206% PHOSPHOROUS 925.00 MG Vitamin A: 340% · Vitamin C: 110% ZINC 9.60 MG Calcium: 20% · Iron: 40% MAGNESIUM 97.12 MG Ingredients: Pork Rib Back Fz R, Fresh Sweet Potato, BBQ COPPER 0.224 MG Sauce, Whipped Margarine Bulk, Roll Yeast Dinner 1.25z IRON 7.33 MG Fz, Fresh Broccoli, Honey, Brown Sugar, Steak Seasoning, Ground Cinnamon CALCIUM 212.12 MG Allergens: Milk, Soy * Percent Daily Values are based on a 2000 calorie diet. -
After 4 Menu
After 4 Menu Appetizers Crab Cake celery roots, popcorn sauce $16 Bacon Stuffed Mushroom Caps three cheese sauce $10 Flatbread frequently changing, requests welcome $12 Brushcetta roasted garlic ricotta, tomato, basil, balsamic $11 Oysters on the half, cocktail sauce Market $$ Charred Tuna Loin *± asian slaw, sweet ponzu $14 Shrimp Cocktail± classic jumbo shrimp, cocktail $15 additional $4 each Chicken Wings-tossed with pozu, napa cabbage slaw $12 or traditional buffalo style, celery, carrots, blue cheese Sliders, you decide meatball $8 lobster avocado $18 Soups ± Salads ± Soup of the day Lettuces sunflower crusted goat cheese, buttermilk priced daily dressing, blackberries and maple cracker $10 Lobster Bisque 74 Main Salad house salad, locally inspired $6/$8 herb oil $10 Caesar* egg, crouton, white anchovy $7/$9 French Onion *made with raw egg gruyere cheese, crouton $8 Tomato-Mozzarella Salad $10 balsamic Salad Additions: grilled chicken ± $6 ~ grilled shrimp ± $3 each ~ crab cake $12 – steak tips ± $15 Dressings: creamy Italian, blue cheese, sunny honey, thousand island Vinaigrettes: white balsamic, maple balsamic, herbed red wine Entrees Baby Back Ribs ± slow braised and house barbequed, sweet pomme frites half $18-full $28 Grill Lamb Chops rosemary, couscous, sauté of spinach, mushrooms, bordelaise sauce $24 Duck ± crispy roasted breast, squash risotto, cranberry reduction $24 NY Strip Steak*± grilled 12 oz. choice, white corn and truffle polenta, coffee marsala sauce $28 Salmon ± grilled, butternut squash, shaved fennel, cider butter -
Autumn Conference Proceedings 2015 British Society of Baking
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Relation Between the Recipe of Yeast Dough Dishes and Their Glycaemic Indices and Loads
foods Article Relation between the Recipe of Yeast Dough Dishes and Their Glycaemic Indices and Loads Ewa Raczkowska * , Karolina Ło´zna , Maciej Bienkiewicz, Karolina Jurczok and Monika Bronkowska Department of Human Nutrition, Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, 51-630 Wroclaw, Poland * Correspondence: [email protected]; Tel.: +48-71-320-7726 Received: 23 July 2019; Accepted: 30 August 2019; Published: 1 September 2019 Abstract: The aim of the study was to evaluate the glycaemic indices (GI) and glycaemic loads (GL) of four food dishes made from yeast dough (steamed dumplings served with yoghurt, apple pancakes sprinkled with sugar powder, rolls with cheese and waffles with sugar powder), based on their traditional and modified recipes. Modification of the yeast dough recipe consisted of replacing wheat flour (type 500) with whole-wheat flour (type 2000). Energy value and the composition of basic nutrients were assessed for every tested dish. The study was conducted on 50 people with an average age of 21.7 1.1 years, and an average body mass index of 21.2 2.0 kg/m2. The GI of the analysed ± ± food products depended on the total carbohydrate content, dietary fibre content, water content, and energy value. Modification of yeast food products by replacing wheat flour (type 500) with whole-wheat flour (type 2000) contributed to the reduction of their GI and GL values, respectively. Keywords: glycaemic index; glycaemic load; yeast dough 1. Introduction In connection with the growing number of lifestyle diseases, consumers pay increasing attention to food, not only to food that have a better taste but also to food that help maintain good health. -
Kilimanjaro Sample Menu
Kilimanjaro Sample Menu DAY 1: Big tree Camp (Mti Mkubwa) Lunch box- Fruits Arrive at camp- Tea or coffee, biscuits, cashew nuts, popcorn Dinner- Starter: Cream of pumpkin soup with garlic bread Main course: Fried fish fillet served with boiled potatoes and green vegetables Dessert- Bananas, oranges Tea and coffee DAY 2: Shira One Camp Breakfast- Morning tea, coffee, juice Assorted fruits Toast with butter, honey and peanut butter Oatmeal, sausage or bacon, eggs, hash browns Lunch- Fried chicken Cheese sandwich served with cucumber Soup and fresh carrots and cucumber Fruit, chocolates Arrive at camp: Hot drinks, popcorn, peanuts and cakes Dinner- Plantain stew with kachumbari(red onion/tomato salad) and bread Spaghetti ragu, mashed potatoes, cabbage & vegetable salad Dessert – Banana fritters, tea, drinking chocolate. DAY 3: Shira Two Camp Breakfast- Morning tea, coffee, juice Omelet, eggs, toast Cornflakes with hot milk Assorted fruits Kilimanjaro Sample Menu Lunch- French toast with hard-boiled eggs Guacamole and cakes Juice, mangos, bananas, cashews Tea, coffee and drinking chocolate Arrive at camp: Hot drinks, mahamri (East African donuts) and biscuits Dinner- Fresh cream of vegetables soup with bread, Fried rice with meat and chapati (thick tortilla) Dessert- Scrambled eggs Pineapple flambé or mangos Tea or coffee DAY 4: Baranco Camp Breakfast- Morning tea, coffee, juice Assorted fruits Toast Oatmeal, scrambled eggs with cucumber and tomato slices Tea, coffee Lunch- Carrot soup with bread Potato salad with chicken Spaghetti -
Product Catalog
LOG UCT CATA 2021 PROD Favorite Foods, Inc | Somersworth, NH Your local & family owned Foodservice Distributor Table of Contents Appetizers............................................................. Page 3 Baked Goods........................................................ Page 4 Batters & Doughs.................................................. Page 9 Beans.................................................................... Page 11 Beverages............................................................. Page 12 Breader & Stuffing................................................. Page 17 Cereal & Waffles................................................... Page 18 Chemicals............................................................. Page 19 Condiments & Sauces........................................... Page 22 Crackers & Snacks................................................ Page 29 Dairy...................................................................... Page 30 Extracts & Syrups.................................................. Page 49 Frostings & Fillings.................................................Page 42 Fruit....................................................................... Page 44 Meat...................................................................... Page 45 Mixes & Flour........................................................ Page 60 Muffins & Pastries................................................. Page 64 Non Foods............................................................ Page 66 Oil & Shortening................................................... -
Takeaway Menu
TAKE AWAY MENU SOUP Roasted Tomato & Basil Soup 175 Cream of Mushroom Soup 175 Creamy Chicken Soup 195 Sweet Corn -Vegetable 175 -Chicken 195 Manchow -Vegetable 175 -Chicken 195 SALAD Classic Chicken Ceaser Salad 195 (Lettuce, Parmesan, Caesar, Crouton, Bacon Bits &Grilled Chicken) Greek Salad 175 (Cucumber, Tomatoes, Olives, Bell Peppers, Onion, Greek Feta, Vinaigrette) Desi Chicken Tikka Salad with Sesame 195 (Chicken Breast, Cucumber, Tomatoes, Bell Peppers, Onion, Yoghurt, Sesame Dressing) Hotel Address: 43/3 Whitefield Main Road, Bengaluru, Karnataka 560066 Hotel Contact Number : 080 4030 1212 TAKE AWAY MENU APPETIZER Paneer Tikka Angara 275 (Cottage Cheese, Basil, Freshly Ground Spices) Tandoori Aloo & Gobhi 225 (Roasted Aloo &Gobhi, Cashew, Cream, Vegetable) Bhatti Ka Murgh 325 (Roasted Chicken, Chili-Mustard-Fenugreek Yoghurt) Meen Varuval 325 (Southern spices fry fish) Idcha Malli Milagu Vanjeram Varuval 325 (Seer Fish Marinated With Coriander, Curry, Jeera) Chicken Pepper Fry 325 (Pepper Chicken South Indian Style) SANDWICH & ROLLS Grilled Vegetable Sandwich 275 (Iceberg, Vegetable Salad, Tomato, Cheese) Grilled Chicken Burger 325 (Chicken Breast, Lettuce, Tomatoes, Cheese) Kathi Roll 325 -Chicken 295 -Paneer Hotel Address: 43/3 Whitefield Main Road, Bengaluru, Karnataka 560066 Hotel Contact Number : 080 4030 1212 TAKE AWAY MENU MAINS: INDIAN Mutton Rogan Josh 475 (Kashmiri delicacy) Kukkad Makhanwala 375 (Chicken in Tomato Gravy Enriched With Butter) Meen Moilee 375 (Fish Stewed In Ginger & Chili Infused Coconut Milk) Paneer -
Toaster Oven
840073000v02.qxd 6/29/01 1:58 PM Page 1 Toaster Oven Safety ............................................ 2 Parts and Features ...................... 5 To Toast ........................................ 6 To Bake.......................................... 8 To Broil .......................................... 8 Cleaning ........................................ 9 Troubleshooting ........................ 10 Customer Service in USA 1-800-851-8900 840073000 840073000v02.qxd 6/29/01 1:58 PM Page 2 15. Oversize foods or metal utensils must not be inserted in a IMPORTANT SAFEGUARDS toaster oven as they may create a fire or risk of electric shock. When using electrical appliances, basic safety precautions should 16. A fire may occur if the toaster oven is covered, touching or near always be followed, including the following: flammable material, including curtains, draperies, walls, and the 1. Read all instructions. like, when in operation. Do not store any item on top of the 2. Do not touch hot surfaces. Use handles or knobs. appliance when in operation, or before the appliance cools 3. To protect against electrical shock do not immerse cord, plug, down. or toaster oven in water or other liquid. 17. Extreme caution should be exercised when using containers 4. Close supervision is necessary when any appliance is used by constructed of other than metal or glass. or near children. 18. Do not store any materials, other than Hamilton Beach/ 5. Unplug from outlet when not in use and before cleaning. Allow Proctor-Silex, Inc. recommended accessories, in this oven. to cool before cleaning appliance and putting on or taking off 19. Do not place any of the following materials in the oven: paper, parts. cardboard, plastic, and the like. 6. -
Hot Sandwiches Burgers
SANDWICH BOARD MAKE IT DELUXE! INCLUDES: POTATOES, OR RICE, AND CHOICE OF COLESLAW, OR CUP OF SOUP 3.25 | FRIES ONLY 2.25 WE CAN MAKE ANY SANDWICH ON PITA BREAD OR WRAP 0.75 CONEY ISLAND 2.55 Hot dog topped with chili and onions CORNED BEEF & SWISS 6.50 Grilled on Rye bread REUBEN 6.95 BURGERS Our lean, juicy corned beef with Swiss cheese and sauerkraut, on grilled Rye bread ¹/³ lb. Angus Ground Beef, Broiled and Served with Lettuce, TURKEY REUBEN 6.75 Tomato, and Pickle Garnish Our fresh turkey with Swiss cheese and sauerkraut, Make It a Double Burger add 3.50 on grilled Rye bread HAMBURGER COLD HAM OR TURKEY SANDWICH 4.95 5.95 CHEESEBURGER Hand cut fresh, ham or all white meat turkey, 5.50 served with lettuce, tomato and mayo BACON CHEESEBURGER 5.95 MUSHROOM SWISS BURGER 5.95 SLIM HEO 6.95 Grilled ham, Swiss cheese with lettuce and tomato HEO’S BURGER 7.95 ½ lb. hamburger with bacon, mushrooms, grilled FRENCH DIP 6.95 onions, and Cheddar cheese Lean, thin sliced roast beef, served on a French Roll with Au Jus PAULI BURGER 6.50 TUNA SANDWICH 6.25 1/3lb. hamburger with Cheddar cheese, bacon & Albacore tuna served on your choice of toast with lettuce and tomato sunny side up egg CRISPY CHICKEN SANDWICH 6.95 Breaded chicken breast served with Swiss cheese, lettuce and tomato B.L.T. 5.75 Generous portion of bacon with mayo, lettuce and tomato TRIPLE DECKER CLUBS GRILLED CHICKEN PITA 5.95 TRIPLE DECKER CLUB 6.95 Breast of chicken with lettuce and tomato Choice of ham or turkey with bacon, Swiss GYROS SANDWICH 6.25 cheese, lettuce, tomato -
Retail Price List 2019
Vallos Baking Company 1800 Broadway Bethlehem, PA 18015 (610) 866-1012 Store:Sun 7-Sold Out, Mon-closed, Tues-Fri 6:30-5:30, Sat 7-4 Rolls Dozen ½ Doz Hot Dog-sliced 2.35 1.55 Hamburger-sliced 3.10 2.05 Cluster Dinner 3” 2.25 1.50 Individual Slider 3” 2.25 1.50 Individual Slider 3” 2.55 seeds 1.70 seeds Hard Roll 4” 2.95 1.95 Patio (seeds) 4” 3.20 2.15 Kaiser 4.25” 3.25 2.15 Lg Kaiser 5.25” 3.95 2.65 Steak 6” * 3.60 2.40 Small Hoagie 7” * 3.95 2.65 Large Hoagie 9” * 4.30 2.85 Hoagie 3 FT 8.00/each ------- Special Steaks 8” * 4.00 2.65 Italian Sub 9” 4.40 2.95 * Items we can slice – 12 dz. minimum Breads Vienna, French, Italian 2.60 Greek, Pita, Church 2.60 Sliced Rye 3.10 Sliced Honey Wheat 3.75 Italian Bread Bowl 1.40 Garlic Bread 2.10 Donuts Dozen ½ Doz Piece All 8.60 5.50 .95 Apple Fritter 9.50 6.25 1.15 Pies 9” Piece Fruit Crumb or Crust Top 8.25 1.90 Pumpkin w/Cheese 8.25 1.90 Pumpkin 8.25 1.90 Shoo Fly, Funny Cake 8.25 1.90 Meringue 8.25 1.90 Cream Pies 8.25 1.90 Pecan 11.00 2.20 Pastries/Desserts Piece Sticky Buns (8 pc cluster) 6.25 Plain/7.00 Raisin/7.85 Nut/ Mix Sticky Buns (5 pc cluster) 4.20 Plain/4.75 Raisin/5.25 Nut/Mix Individual Sticky Bun 1.55 Plain/1.95 Topping White Dipped Cinn Bun 1.50 Elephant ear 1.50 Muffin 1.50 Filled Croissant 2.35 Strudel & Turnover 2.35 Cheese pillow w/fruit top 2.35 Cannoli & Napoleon 2.50 Tandy Cake 2.50 Brownie 2.75 w/peanuts 3.00 Éclair 2.95 Apple Dumpling 3.25 Traditional Cookie, Cut Out 1.00 Coconut Macaroon 1.25 Iced Sugar Cookie 1.50 10” Cheesecake 34.00 Cookies Pound ½ Pound Traditional -
Retail Price List 2019
Vallos Baking Company 1800 Broadway Bethlehem, PA 18015 (610) 866-1012 Store:Sun 7-Sold Out, Mon-closed, Tues-Fri 6:30-5:30, Sat 7-4 Rolls Dozen ½ Doz Hot Dog-sliced 2.35 1.55 Hamburger-sliced 3.10 2.05 Cluster Dinner 3” 2.25 1.50 Individual Slider 3” 2.25 1.50 Individual Slider 3” 2.55 seeds 1.70 seeds Hard Roll 4” 2.95 1.95 Patio (seeds) 4” 3.20 2.15 Kaiser 4.25” 3.25 2.15 Lg Kaiser 5.25” 3.95 2.65 Steak 6” * 3.60 2.40 Small Hoagie 7” * 3.95 2.65 Large Hoagie 9” * 4.30 2.85 Hoagie 3 FT 8.00/each ------- Special Steaks 8” * 4.00 2.65 Italian Sub 9” 4.40 2.95 * Items we can slice – 12 dz. minimum Breads Vienna, French, Italian 2.60 Greek, Pita, Church 2.60 Sliced Rye 3.10 Sliced Honey Wheat 3.75 Italian Bread Bowl 1.40 Garlic Bread 2.10 Donuts Dozen ½ Doz Piece All 8.60 5.50 .95 Apple Fritter 9.50 6.25 1.15 Pies 9” Piece Fruit Crumb or Crust Top 8.25 1.90 Pumpkin w/Cheese 8.25 1.90 Pumpkin 8.25 1.90 Shoo Fly, Funny Cake 8.25 1.90 Meringue 8.25 1.90 Cream Pies 8.25 1.90 Pecan 11.00 2.20 Pastries/Desserts Piece Sticky Buns (8 pc cluster) 6.25 Plain/7.00 Raisin/7.85 Nut/ Mix Sticky Buns (5 pc cluster) 4.20 Plain/4.75 Raisin/5.25 Nut/Mix Individual Sticky Bun 1.55 Plain/1.95 Topping White Dipped Cinn Bun 1.50 Elephant ear 1.50 Muffin 1.50 Filled Croissant 2.35 Strudel & Turnover 2.35 Cheese pillow w/fruit top 2.35 Cannoli & Napoleon 2.50 Tandy Cake 2.50 Brownie 2.75 w/peanuts 3.00 Éclair 2.95 Apple Dumpling 3.25 Traditional Cookie, Cut Out 1.00 Coconut Macaroon 1.25 Iced Sugar Cookie 1.50 10” Cheesecake 34.00 Cookies Pound ½ Pound Traditional