Our Twist on the Classic South Indian Lentil Soup. We're Cooking up Lentils
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35 Our twist on the classic South Indian lentil soup. We’re cooking up lentils and 15 acorn squash, in a creamy curry stew. With fresh apple chunks and bell peppers, 1 Whisk it’s fresh and crunchy and totally delicious. Served with warm naan. EQUIPMENT Health snapshot per serving – 535 Calories, 20g Fat, 87g Carbs, 14g Protein, 12 Saucepan with a Cover Freestyle Points Large Skillet Have questions? The dinner hotline is standing by from 5 to 8 pm at 773.916.6339. FROM YOUR PANTRY Olive Oil Salt & Pepper 7 MEEZ CONTAINERS Mirepoix Lentils Broth Starter Acorn Squash Apple Bell Peppers Naan INGREDIENTS: Naan Bread, Apple, Acorn Squash, Bell Peppers, Coconut Milk, Carrot, Tomato, Pumpkin, Lentils, Celery, Onion, Garlic, Ginger, Coriander, Garam Masala, Thyme, Curry Powder, Cinnamon, Vegetable Stock, Lime, Kosher Salt, Black Pepper. 1. Cook the Broth Heat 3 Tbsp olive oil in a saucepan over medium low heat. When the oil is hot, add the Mirepoix and cook until the onions start to turn golden brown and the mix is aromatic, about 2 to 3 minutes. Turn the heat to high and add the Lentils, Broth Starter, and Acorn Squash along with 2 cups of water. Bring to a boil, making sure to scrape the bottom for the tasty bits. Lower the heat to medium, cover, and simmer until the lentils soften and their texture is creamy, about 20 minutes. 2. Add Apples and Bell Peppers When the soup has about 5 minutes left to simmer, cut each Apple into quarters and then dice each quarter into ½” cubes. Add to the diced apples and Bell Peppers to soup and cook, ! covered, until the apples start to soften but still maintain a crunch, about 3 to 4 minutes. Turn off the heat and let sit covered until step 4. 3. Toast the Naan Brush both sides of the Naan very lightly with olive oil and sprinkle with a little salt and pepper. Heat in a skillet over medium heat until warm, about a minute on each side or use a toaster oven. 4. Put It All Together Ladle the soup into bowls and enjoy with the toasted Naan! Instructions for two servings. Meez Meals * 1459 N. Elmwood Avenue * Evanston * Illinois .