DOCSLIB.ORG

Retail Product List-Breads

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Retail Product List-Breads Item Description Breads Breads:bagel every A c bagel everything New York style artisan..Always 54 count Breads:bagel every E c bagel works (everything) New York style 5oz..Elies 48 count case Breads:bagel french p bagel French toast - each..Piantedosi 6 count Breads:bagel plain A c bagel plain New York style artisan..Always 54 count Breads:bagel plain E c bagel plain New York style ..Elies 48 count Breads:bagel plain p bagel plain - each..Piantedosi 6 count Breads:bagel sesame p bagel sesame - each..Piantedosi 6 count Breads:bagel wheat p bagel whole wheat - each..Piantedosi 6 count Breads:bagel works p bagel works - each..Piantedosi 6 count Breads:bread bag 18 p c* bread french baguette 18 inch..Piantedosi C108 20 count..**Special Order** Breads:bread bag a c bread baguette white unsliced frozen..Ace Baking 12.35 ounce, 20 count Breads:bread bag paris p c* bread baguette parisienne 24" - case..Piantedosi C310 21 count..**Special Order** Breads:bread bag t c bread baguette French - case..Traditional 300 30 loaves Breads:bread challah c* bread challah thick sliced loaf - case..Piantedosi C166 6 count..**SPECIAL ORDER** Breads:bread cr c* bread crumbs - case..Piantedosi C93 30 pounds..**Special Order** Breads:bread cr jap 4 c bread crumbs japanese panko course untoasted - case..4 pounds Breads:bread cr jap gf c bread crumbs Japanese panko course gluten free..10 pounds Breads:bread cr jap KK c bread crumbs Japanese panko course toasted - case..Kikkoman 25 pounds Breads:bread gluten free multi loaf c* bread gluten free multigrain - case..get fresh bakehouse - 4 count..**Special Order** Breads:bread lavash k* bread lavash square 9"x11"..Kontos 24 / 6 14 ounce..**Special Order** Breads:bread multi c bread multigrain loaf with oats - case..Piantedosi C557 10 loaves Breads:bread multi e bread multigrain loaf with oats..Piantedosi 557 1 loaf Breads:bread multi half c bread multigrain loaf with oats (1/2 case)..Piantedosi 557 4 loaves Breads:bread naan c bread naan tandoori..Kontos Foods 12 / 10 count Breads:bread naan e bread naan tandoori..Kontos Foods 10 count bag Breads:bread pita 7 c bread pita white 7 inch..Kontos 12 / 10 count bags Breads:bread pita 7 e bread pita white 7 inch..Kontos 10 count bag Breads:bread pita 8* bread pita white 8 inch..Piantedosi C91 18 / 4 count bags..**Special Order** Breads:bread rye dark c* bread rye dark loaf sliced..Piantedosi C169 6 / 15" loaves..**Special Order** Breads:bread rye marble c bread rye marble oval thick cut - case..Piantedosi C222 6 loaves Breads:bread rye marble e bread rye marble oval thick cut - each..Piantedosi 1 loaf Breads:bread rye marble hty c* bread marble rye hearty thick cut - case..Piantedosi C492 10 count..**Special Order** Breads:bread toast tex c bread toast Texas 14 usable slices - case..Piantedosi C446 8 / 14" loaves Breads:bread toast tex e bread toast Texas 14 usable slices ..Piantedosi 446 14" loaf Breads:bread tort c 6 bl* bread tortilla corn blue 6" ..Mayan 60 / 1 dozen..**Special Order** Breads:bread tort c 6 w lg bread tortilla corn white 6"..Mayan 60 / 12 count bags Breads:bread tort c 6 y bread tortilla corn yellow 6" - case..Mayan 32 / 8 1 of !5 Breads:bread tort fl 6 c bread tortilla flour 6" - case..Wrappy 18 / 12 count Breads:bread tort fl 6 e bread tortilla flour 6" ..Wrappy 12 count Breads:bread tort fl m 8 c* bread tortilla flour white 8 inch..Wrappy 20 / 1 dozen..**Special Order** Breads:bread tort fl r 12 c bread tortilla flour white 12"..Regal 6 / 12 count Breads:bread tort fl r 12 e bread tortilla flour white 12"..12 count package Breads:bread tort pep r 12 c* bread tortilla flour red pepper 12"..Mayan 5 / 12 count..**Special Order** Breads:bread tort shell c* bread tortilla shell hard taco ..Old El Paso 200 / case ..**Special Order** Breads:bread tort spin r 12 c bread tortilla spinach 12"..Regal 6 / 12 ct packages Breads:bread tort spin r 12 e bread tortilla spinach 12"..12 count package Breads:bread tort tom r 12 c bread tortilla tomato basil 12"..Regal 6 / 12ct packages Breads:bread tort tom r 12 e bread tortilla tomato basil 12"..12 count package Breads:bread tort wh gf 12* bread tortilla gluten free white pregrilled 12"..Kontos 12 / 6ct packages Breads:bread tort wh gf e bread tortilla gluten free white pregrilled 12"..Kontos 6ct package Breads:bread tort wheat r 12 c bread tortilla whole wheat 12"..Regal Non Pareil 6 / 12 packages Breads:bread tort wheat r 12 e bread tortilla whole wheat 12"..12 count package Breads:bread wheat c bread wheat club - case..Piantedosi C211 8 loaves Breads:bread wheat e bread wheat club loaf - each..Piantedosi C211 Breads:bread wheat half c bread wheat club - (1/2 case)..Piantedosi C211 4 loaves Breads:bread white c bread white club - case..Piantedosi C212 8 loaves Breads:bread white e bread white club - each..Piantedosi C212 1 loaf Breads:bread white half c bread white club - (1/2 case)..Piantedosi C212 4 loaves Breads:crackers crush c* cracker crushed - case..Ritz 10 pounds..**Special Order** Breads:crackers graham crumb 8* cracker graham crumbs - case..Nabisco 25 pounds..**Special Order** Breads:crackers graham* crackers graham - case..Keebler 18431 30 pack = 10 lbs...**Special Order** Breads:crackers multi bs c crackers multigrain organic..Blue Star Farms 6 / 5 ounce boxes Breads:crackers multi bs e crackers multigrain organic..Blue Star Farms5 ounce boxe Breads:crackers oyst w c crackers old fashion oyster - case..Westminster 15040 150 / .5 ounce Breads:crackers saltine c* crackers saltine premium - case..Nabisco 12 / 16 ounce pkgs..**Special Order** Breads:crackers saltine e crackers saltine premium - each..Nabisco 16 ounce pkg Breads:crackers table c* cracker tablewater English - case..Carr's 12 / 4.25 ounce boxes..**Special Order** Breads:crackers table e cracker tablewater English ..Carr's 4.25 ounce boxe Breads:crackers wh bs c crackers whole wheat rustic organic..Blue Star Farms 6 / 5 ounce boxes Breads:crackers wh bs e crackers whole wheat rustic organic..Blue Star Farms 5 ounce boxe Breads:crois 2 vdf c* croissant baked unsliced 2oz..VDF 7831 18 count trays..**Special Order** Breads:crois 2 vdf e croissant baked unsliced 2oz..VDF 7831 18 count tray Breads:crois 2 vdf half c croissant baked unsliced 2oz..VDF 7831 2 / 18 count trays Breads:crois pl 1.2 raw c* croissant petit butter curved frozen unbaked..Vie de France #9325 280 / 1.2 ounce..**Special Order** Breads:croutons* croutons homestyle cheese garlic - case..Fresh Gourmet 74537 4 / 2.5 pounds..**Special Order** Breads:crust pie pot* crust pot pie frozen..Pillsbury 48 = 10 pounds 9 ounces..**Special Order** 2 of !5 Breads:dough bread wh c* dough bread white frozen..Piantedosi C1402 32 / 19 ounce..**Discontinued** Breads:dough fillo c dough fillo #5..12 / 1 pound Breads:dough fillo cups c dough fillo cups..4 / 22 count Breads:dough pizza 16 c* dough pizza 16 ounce - case..Piantedosi C94 30 count..**Special Order** Breads:dough pizza 22* dough pizza 22 ounce - case..Piantedosi C100 25 count..**Special Order** Breads:dough pizza 7* dough pizza 7 ounce - case..Piantedosi C406 70 count..**Special Order** Breads:muffin eng p c muffin English white - case..Piantedosi C326 24 / 6 packs Breads:muffin eng p e muffin English - each..Piantedosi C326 6 pack Breads:pastry puff pastry puff dough 10"x15"..20 / 12 ounce Breads:roll artisan c* roll ciabatta sandwich unsliced - case ..Piantedosi C1122 48 / 6 ounce..**Special Order** Breads:roll brioche burger roll brioche burger sliced 4.5"..Piantedosi C417S 8 / 12's = 96 Breads:roll brioche burger e roll brioche burger sliced 4.5"..Piantedosi 417S 12 count Breads:roll brioche burger half c roll brioche burger sliced 4.5"..Piantedosi C417S 4 / 12's = 48 Breads:roll brioche hdog roll hot dog brioche 6"..Piantedosi C1208T-S 12 / 6's = 72 Breads:roll brioche slider c* roll brioche slider 2"x3" - case..Piantedosi C1202-S 8 / 24's = 192..**Special Order** Breads:roll ciabatta b c roll ciabatta baguette..Boulart 23100 18 loaves..6002 Breads:roll ciabatta b e roll ciabatta baguette..Boulart 1 loaf Breads:roll cinn raw 2 c* roll cinnamon raw pan-n-bake - case..Karp's 5832 120 2 oz. = 18.7 pounds..**Special Order** Breads:roll din asst c* roll dinner assorted 1 ounce..Piantedosi 98 8 / 24's = 192..**Special Order** Breads:roll gluten free loaf c* roll gluten free sandwich - case..get fresh bakehouse - 20 count..**Special Order** Breads:roll hdog 12 roll hot dog New England style 12"..Piantedosi C455 6 / 16's = 96 Breads:roll hdog 6 c roll hot dog New England style 6"..Piantedosi C448 12 / 8's Breads:roll hdog 6 e roll hot dog New England style - each..Piantedosi 448 12 Breads:roll kaiser c* roll kaiser cornmeal 4.5" - case..Piantedosi C525S 12 / 8 count..**Special Order** Breads:roll onion c roll onion 4.5" bulkie - case..Piantedosi 99 16 / 6's = 96 count Breads:roll onion e roll onion 4.5" bulkie..Piantedosi 6 count Breads:roll onion half c roll onion 4" - (1/2) case..Piantedosi 99 48 count Breads:roll pot cluster c roll potato burger cluster 4" - case..Piantedosi C285 8 / 12's Breads:roll pot ham c roll potato hamburger 4.5" - case..Piantedosi C358S 8 / 12's = 96 Breads:roll pot ham e roll potato hamburger 4.5" ..Piantedosi 358S 12 count bag Breads:roll pot hdog c* roll potato hot dog - case..Piantedosi C220 12 / 8's = 96..**Special Order** Breads:roll sub 12 c roll submarine 12 inch..Piantedosi C95 8 / 6's = 48 Breads:roll sub 6 top c roll submarine 6" pan top sliced - case..Piantedosi C262 12 / 6's Breads:roll sub 7.5 c* roll submarine sandwich sliced 7.5"..Piantedosi C318S 12/6's = 72..**Special Order** Breads:roll
Load more

Recommended publications
  • Amish Recipes 2/16/2003 E-Book://Pages/Amish Recipes.Htm 1 Can Tomato Soup 1 Lb
    Cakes, Bread, and Muffin, Corn Fritter Recipes: AMISH BREAD STARTER 2/3 c. sugar 2/3 c. milk 2/3 c. flour 2/3 c. oil 3 eggs 1/2 tsp. salt 1/2 tsp. vanilla 1 to 1 1/2 tsp. cinnamon 1 c. sugar 2 c. flour 1 1/4 tsp. baking powder 1 tsp. baking soda Combine ingredients in large airtight container with lid. Store at room temperature, do not refrigerate. Stir every day for 17 days. The recipe makes more than the 1 cup needed. But allows for evaporation. Now the starter is ready. For the next 10 days handle starter according to the following instructions. Day 1, receive the starter Day 2, 3 & 4 - stir Day 5, Add 1 cup each flour, sugar and milk. Day 6 & 7, stir Day 8 & 9, stir Day 10, Add 1 cup flour, sugar and milk. Divide into 3 containers of 1 cup each for friends. After removing the 3 cups of batter, mix in the following ingredients: Using a fork, beat by hand until well blended. Add 1 cup raisins and 1 cup nuts (optional). Grease pans with butter, sprinkle with sugar instead of flour. Bake at 325 for 1 hour. Cool 10 minutes, remove from pans. AMISH FRIENDSHIP BREAD 1 c. starter 2/3 c. oil 1 1/2 tsp. baking powder 1/4 tsp. baking soda 3 eggs 1 c. sugar 2 c. flour 1/2 tsp. cinnamon Dash of nutmeg Raisins, nuts, dried fruit & grated carrots (opt.) Combine ingredients. Pour batter into 2 greased loaf pans, 8 x 3 x 2 inches each.
    [Show full text]
  • Pumpkin Season
    CAMPAIGN FALL 2021 PUMPKIN SEASON Authentic Brioche for the fall holiday season! Pumpkin Brioche We were for Thanksgiving the trailblazers for Brioche is essential! in the US Key features · Our Brioche category • Authentic fillings. offers a traditional • Thaw & eat. French recipe. • Easy to handle: Fully baked retail items · It is a flavorful require no skilled labor. and tender artisan good • Artisanal appearance. Unique festive flavors that belongs to the category that consumers will be looking for in the fall. of bakery products. Fall Season • Convenient one touch product. 2021 Starts in September, · Rich and sweet, • Abundant Pumpkin pie filling and authentic Fall 2021 begins generally made on Wednesday, Pumpkin seeds Pumpkin brioche breads with eggs and butter. September 22nd and pastries perfect for entertaining during the Fall holiday season! Oct 26th · It was the croissant in 1984, Pumpkin Day then muffins, then bagels. Now, the world Oct 31st is ready for Brioche. Halloween · Brioche is perfect Nov 25th-26th compliment Thanksgiving to your dining table. Food Retail Service Ready Cross merchandise Place the products pumpkin filled together in the Brioche strudel store to create your and Pumpkin Twist own exciting fall Brioche with coffee season section. or tea to grab your consumers’ attention - an easy on-the-go breakfast. ORDER BY June 18th ASSORTMENT (Dinner Rolls until July 23rd) SOFT, SWEET & DELICIOUS!! NEW! FILLED BRIOCHE Pumpkin Filled Brioche Strudel This Thanksgiving, celebrate with our sweet, autumnal and gorgeously golden Pumpkin Strudel. 61577 Pumpkin Filled Brioche Strudel lf li life A The Pumpkin Filled Brioche Strudel is a soft brioche e fe lf h f e t S e h r full of real juicy pumpkin that will bring the wonderful aroma 16 u.
    [Show full text]
  • We Work with Our Customers to Develop the Products They Need. Over Time We Become a Trusted Partner, Not Just a Supplier.”
    “We work with our customers to develop the products they need. Over time we become a trusted partner, not just a supplier.” /-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/ Our simple and honest approach to business has seen us gain numerous industry awards and achievements, yet we have no desire to grow much WELCOME TO bigger. Instead we wish to remain a small, friendly bakery, providing a personal service to those in London with a similar ethos of quality not FLOURISH quantity. We believe our success can be attributed to the fantastic products One of London’s we make alongside the great relationships we have developed with our staff, foremost independent suppliers and of course our customers. craft bakeries Whether you know us from our shops, the bakery, local farmer’s market or any of the fine restaurants or retailers that use our products, rest assured that you will be enjoying a world-class service and products created by master craftsmen using time-honored methods, natural ingredients, and baked in our traditional stone hearth ovens. Our bakery production runs 24 hours a day, 7 days per week. Our ovens never go cold, except for a few days over the Christmas and New Year’s period when we close to ensure our team take time out with their families. The product list that follows is merely a guide as to what we can make, if you have any specific requests or suggestions, please ask, we’ll endeavor to oblige (Minimum quantities will apply). – 1 – INTRODUCTION LONG FERMENTATION STAPLE LOAVES BUNS, BAPS AND ROLLS PASTRIES, TARTS AND SWEETS TS & CS Most breads use the same basic ingredients, flour, salt, yeast and water.
    [Show full text]
  • Farmshop Bakery Product Guide 2018 Spring
    bakery product guide descriptions ingredients allergens prices Spring 2018 Viennoiserie Butter Croissant FS1001 Flaky, buttery layers of laminated dough make up this traditional croissant. Using European-style butter helps make this pastry rich and delicious. Ingredients Organic Pastry Flour, Organic All-purpose Flour, Malt, Sugar, Salt, Yeast, Butter, Milk, Water, Organic Cage-free Eggs Allergens Gluten (Flour), Dairy (Butter, Milk), Eggs (Egg Wash) Price Wholesale $1.8; SRP $3.75 Almond Croissant FS1002 Using our butter croissant, we fill and cover the croissant with almond cream, sliced almonds and powdered sugar. Ingredients Croissant Organic Pastry Flour, Organic All-purpose Flour, Malt, Sugar, Salt, Yeast, Butter, Milk, Water, Organic Cage-free Eggs Almond Cream Organic Cage-free Eggs, Sugar, Almond Flour, Butter Allergens Gluten (Flour), Dairy (Butter, Milk), Eggs, Tree Nuts (Almonds) Price Wholesale $2.1; SRP $4.5 Chocolate Croissant/Pain au Chocolate FS100X Flaky croissant dough enrobing Belgian dark chocolate, hand crafted and baked until crispy. Ingredients Organic Pastry Flour, Organic All-purpose Flour, Malt, Sugar, Salt, Yeast, Butter, Milk, Water, Organic Cage-free Eggs Allergens Gluten (Flour), Dairy (Butter, Milk), Eggs (Egg Wash) Price Wholesale $1.95; SRP $4 Herb & Toma Danish FS1006 Danish dough is rolled out and topped with a blend of garlic oil, chives, chili flakes, and shredded Pt. Reyes Farmstead Toma Cheese. Ingredients Organic Pastry Flour, Organic All-purpose Flour, Malt, Sugar, Salt, Yeast, Butter, Milk, Water, Organic Cage-free Eggs, Garlic, Olive Oil, Chives, Red Pepper Flakes, Toma Cheese Allergens Gluten (Flour), Dairy (Butter, Milk), Eggs (Egg Wash), Nightshade (Red Pepper Flakes) Price Wholesale $2.1; SRP $4.5 Brioche Cinnamon Roll FS1008 Brioche dough hand rolled with cinnamon sugar pastry cream, baked and topped with crumb topping and glazed lightly with icing.
    [Show full text]
  • Burritos & Bowls Chef's Bowls
    BURRITOS & BOWLS QUESADILLAS Regular 7.99 / Small 7.19 Special-dilla 905 CAL 8.19 California Jack cheese with blackened chicken, Screamin’ Burrito black beans and spinach. Served California Screamin’ 133 CAL 465-861 CAL with sour cream and salsa. Blackened chicken, rice, queso, BBQ Chicken 779 CAL 8.09 fajita veggies, California Screamin’ Jack cheese, grilled mesquite sauce and salsa. chicken and BBQ sauce. Served with sour cream and salsa. 133 CAL Fajita 390-774 CAL Choice of grilled mesquite chicken CBT (Chicken Bacon Tomato) 8.39 or steak (+1.00), rice, fajita veggies, 936 CAL sour cream, guac and salsa. Blackened Chicken Caesar Jack cheese, grilled mesquite 714-1,173 CAL chicken, diced tomato and bacon. Honey Lime 389-766 CAL Blackened chicken, rice, black beans, Served with Jalapeño Ranch Grilled mesquite chicken, rice, Honey Jack cheese, Caesar dressing, sauce and salsa. 219 CAL Lime sauce, romaine and salsa. romaine and salsa. The Classic 598-848 CAL 7.79 No-Meato 327-689 CAL 463-859 CAL Jack cheese and your choice of Sautéed farm-fresh veggies, rice, Carnitas Verde Pork carnitas, rice, Jack cheese, chicken, steak (+1.00), pork carnitas, black beans, guac, Spicy Sunset sour cream, Enchilada sauce, taco beef, fish or farm-fresh sauce, spinach and salsa. tortilla strips and salsa. veggies and beans. Served with sour cream and salsa. 133 CAL Korean BBQ 399-808 CAL 535-949 CAL Grilled mesquite chicken, steak, Bacon Chicken Club Grilled chicken, bacon, rice, Jack (+1.00), or pork carnitas, rice, fajita cheese, Jalapeño Ranch sauce, veggies, sweet and spicy Korean FAJITAS Roma tomato chunks and romaine.
    [Show full text]
  • MENU Bacon Double Del® Cheeseburger – Our Classic Double Del® Cheeseburger and Gooey Caramel All Wrapped up in a Light Crispy Shell
    8 Layer Veggie Burrito – Scratch recipe slow-cooked beans, fresca lime rice, 100% BEEF BURGERS DESSERTS tangy guacamole, diced fresh tomatoes, crisp lettuce, freshly hand-grated ® Cinnamon Churro – This crispy traditional Mexican donut is sprinkled cheddar cheese, zesty red sauce, and cool sour cream, in a warm our Double Del Cheeseburger – Two 100% beef patties, two slices of American with cinnamon sugar and is irresistible. Cal. 180 tortilla. Cal. 540 cheese, two fresh tomato slices, burger sauce, crisp lettuce, and diced onions on a grilled sesame seed bun. Cal. 690 Caramel Cheesecake Bites – Piping hot bundles of sweet cheesecake Carne Asada Wet Burrito – Freshly grilled carne asada steak, slow-cooked MENU Bacon Double Del® Cheeseburger – Our classic Double Del® Cheeseburger and gooey caramel all wrapped up in a light crispy shell. Cal. 460/910 beans made from scratch, freshly-grated cheddar cheese and zesty red sauce all wrapped in a warm our tortilla then topped with zesty red plus two crispy bacon strips. Cal. 740 Premium Shakes – A rich and creamy hand-blended treat with real whipped TACOS MADE FRESH sauce, cheddar cheese and hand-sliced avocado. Cal. 700 cream. Choose real strawberry, sweet chocolate, or classic vanilla. Cal. 520-560 The Del Taco – Seasoned beef, hand-grated cheddar cheese, crisp lettuce, Chicken Verde Wet Burrito – Freshly grilled chicken, slow-cooked beans FAMOUS CRINKLE-CUT FRIES and diced fresh tomatoes in a crunchy corn shell or soft our tortilla. made from scratch, spicy jack cheese and tangy green sauce all wrapped Carne Asada Fries – Crinkle-cut fries topped with freshly grilled carne Chocolate Chip Cookies – Our delicious Chocolate Chip Cookies are Cal.
    [Show full text]
  • Relation Between the Recipe of Yeast Dough Dishes and Their Glycaemic Indices and Loads
    foods Article Relation between the Recipe of Yeast Dough Dishes and Their Glycaemic Indices and Loads Ewa Raczkowska * , Karolina Ło´zna , Maciej Bienkiewicz, Karolina Jurczok and Monika Bronkowska Department of Human Nutrition, Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, 51-630 Wroclaw, Poland * Correspondence: [email protected]; Tel.: +48-71-320-7726 Received: 23 July 2019; Accepted: 30 August 2019; Published: 1 September 2019 Abstract: The aim of the study was to evaluate the glycaemic indices (GI) and glycaemic loads (GL) of four food dishes made from yeast dough (steamed dumplings served with yoghurt, apple pancakes sprinkled with sugar powder, rolls with cheese and waffles with sugar powder), based on their traditional and modified recipes. Modification of the yeast dough recipe consisted of replacing wheat flour (type 500) with whole-wheat flour (type 2000). Energy value and the composition of basic nutrients were assessed for every tested dish. The study was conducted on 50 people with an average age of 21.7 1.1 years, and an average body mass index of 21.2 2.0 kg/m2. The GI of the analysed ± ± food products depended on the total carbohydrate content, dietary fibre content, water content, and energy value. Modification of yeast food products by replacing wheat flour (type 500) with whole-wheat flour (type 2000) contributed to the reduction of their GI and GL values, respectively. Keywords: glycaemic index; glycaemic load; yeast dough 1. Introduction In connection with the growing number of lifestyle diseases, consumers pay increasing attention to food, not only to food that have a better taste but also to food that help maintain good health.
    [Show full text]
  • Brunch Pastry & Croissant
    BRUNCH PASTRY & CROISSANT Served daily 7am - 2pm in German Village CLASSIC CROISSANT $3 [nut-free] MUESLI & YOGURT $8 [vegetarian] Fage greek yogurt, toasted almond oat RYE CROISSANT $3 [nut-free] muesli, dried fruits (pears, cranberries, raisins & currants) & honey PAIN AU CHOCOLAT $4 [nut-free] croissant with semi-sweet chocolate batons BACON, SWISS CHARD & ONION QUICHE $11 [nut-free] pâte brisée, double smoked bacon, onion HAM & CHEESE CROISSANT $4.50 confit, swiss chard, comté cheese. served with [nut-free] with prosciutto ham & gruyère cheese dressed greens ALMOND CROISSANT $4.50 croissant soaked in a light brandy syrup, filled with almond MUSHROOM QUICHE $11 [vegetarian, nut-free] pâte brisée, crimini & shiitake frangipane mushrooms, shallots, aged emmentaler cheese, ORANGE BRIOCHE $3.50 parmigiano-reggiano. served with dressed greens [nut-free] brioche à tête with fresh orange zest CROQUE MONSIEUR $13 PAIN AUX RAISINS $4.50 [nut-free] house made brioche, smoked cottage [nut-free] danish dough with pastry cream, rum soaked raisins & ham, aged emmentaler cheese, mornay, Dijon a cinnamon glaze mustard, cornichons. served with dressed greens MAPLE PECAN TWIST $4.50 SMOKED SALMON “TARTARE” $14 danish dough, pecan frangipane, maple glaze & candied pecans [nut-free] Kendall Brook premium smoked salmon, crème fraîche, cucumber, tarragon, lemon, lime, POTATO, ONION & BLUE CHEESE GALETTE $6 shallot, cracked pepper. served with dressed greens [nut-free] puff pastry, yukon gold potato, caramelized onion & & toasted rye croissant blue cheese
    [Show full text]
  • Grains + Starches = About 70 to 90 Calories, 15 Grams Carbohydrates, 3
    Grains + starches = about 70 to 90 calories, 15 grams carbohydrates, 3 grams protein, BREADS ⃝ 100% whole‐wheat bread 1 slice (28g) ⃝ Pumpernickel bread, whole grain 1 slice (32g) ⃝ Rye bread, whole grain 1 slice (32g) ⃝ Cracked wheat bread 1 slice (30g) ⃝ 100% whole wheat hamburger or hot dog bun 1/2 small ⃝ Dinner roll, whole grain 1 small (30g) ⃝ English muffin, whole grain 1/2 (28g) ⃝ Pita bread, whole grain 1/2 (6" or 15 cm) ⃝ Flour tortilla, whole wheat 1 (6") or 1/2 (10") ⃝ 1/2 small (3" diameter Bagel, whole grain or 29g) ⃝ Bannock, whole grain, baked 1 1/2 x 2 1/2 inches ⃝ Chapatti 1 piece (30g) ⃝ Roti, prata 1 piece (30g) • ⃝ Bread, white 1 slice (30g) • ⃝ 1/2 small (3" diameter • Bagels, white or 29g) ⃝ Bread, raisin 1 slice (26g) • ⃝ • Hamburger or hot dog bun, white 1/2 (22g) ⃝ English muffin, white 1/2 (28G) • ⃝ Pita bread, white 1/2 (6" or 25 cm) • ⃝ Flour tortilla, white 1 (6") or 1/2 (10") • ⃝ Pancake 1 medium (4") • ⃝ • Pizza crust (made with 2 cups (500mL) of flour) 1/12 (12") or 90g ⃝ Wrapper, wonton 3 (3 1/2 inch square) • ⃝ Wrapper, eggroll 1 (7 inch square) • ⃝ Muffin, low fat, high fibre CRACKERS ⃝ Kavli®: Crispy Thin, Crispy Garlic* 4 pieces ⃝ Ryvita®: Dark rye, light rye or sesame rye* 4 pieces ⃝ Wasa®: Whole grain* 2 pieces Finn Crisp®: Original ⃝ Rye or Multigrain 4 pieces ⃝ President's Choice Ancient Grains 10 pieces ⃝ Melba Toast (multifibre) 7 pieces ⃝ Matzoh (whole wheat) 1 cracker (28g) ⃝ Pita Break® Lavash crispbread 1 1/2 pieces ⃝ Soda crackers, whole wheat 7 pieces ⃝ Triscuits® 50% Less Salt 5 pieces
    [Show full text]
  • Traditional Baguette
    Team USA 2008 Formulas – contributed by Solveig Tofte TRADITIONAL BAGUETTE This is a fairly classic American baguette – FINAL DOUGH 40% of the flour goes into a poolish and : In the bowl of a spiral or vertical just 3% of the flour is used in a liquid planetary mixer with hook attachment, levain. The majority of the flavor comes place the poolish, levain and bread flour. from the poolish, and the small percentage : Adjust the water temperature for a OOD of levain brings a slightly more complex final dough temperature of 74°F. While W flavor from the wheat. The levain also adds mixing on first speed, add the water (this some strength and improves definition on dough shouldn’t be too soft). Mix for 2 the scores. minutes to incorporate and hydrate the ingredients. BRIAN PHOTO: The formula uses diastatic malted barley : Sprinkle the salt, yeast and malt powder flour to balance the high level of fermenta- over the top of the dough and autolyse tion in the formula. When prefermenting PROCess Preferments {poolish & levain} for 20 minutes. this much flour, the yeast has digested Mixing Type of mixer By hand : Mix on speed 1 for 2 minutes, adjusting most of the sugars before the final mix. hydration as needed. First fermentation Length 12 - 14 hours The enzyme activity provided by the malt : Mix on speed 2 to develop dough with Temperature 73°F will help extract additional sugars from the medium gluten development, about 45 Final dough starch in the flour, aiding in fermentation PROCess seconds. Mixing Type of mixer Spiral activity and coloration of the baguette in : Let the dough ferment in a covered Mix style Improved the oven.
    [Show full text]
  • Kilimanjaro Sample Menu
    Kilimanjaro Sample Menu DAY 1: Big tree Camp (Mti Mkubwa) Lunch box- Fruits Arrive at camp- Tea or coffee, biscuits, cashew nuts, popcorn Dinner- Starter: Cream of pumpkin soup with garlic bread Main course: Fried fish fillet served with boiled potatoes and green vegetables Dessert- Bananas, oranges Tea and coffee DAY 2: Shira One Camp ​ Breakfast- Morning tea, coffee, juice Assorted fruits Toast with butter, honey and peanut butter Oatmeal, sausage or bacon, eggs, hash browns Lunch- Fried chicken Cheese sandwich served with cucumber Soup and fresh carrots and cucumber Fruit, chocolates Arrive at camp: Hot drinks, popcorn, peanuts and cakes ​ ​ Dinner- Plantain stew with kachumbari(red onion/tomato salad) and bread Spaghetti ragu, mashed potatoes, cabbage & vegetable salad Dessert – Banana fritters, tea, drinking chocolate. DAY 3: Shira Two Camp ​ Breakfast- Morning tea, coffee, juice Omelet, eggs, toast Cornflakes with hot milk Assorted fruits Kilimanjaro Sample Menu Lunch- French toast with hard-boiled eggs Guacamole and cakes Juice, mangos, bananas, cashews Tea, coffee and drinking chocolate Arrive at camp: Hot drinks, mahamri (East African donuts) and biscuits Dinner- Fresh cream of vegetables soup with bread, Fried rice with meat and chapati (thick tortilla) Dessert- Scrambled eggs Pineapple flambé or mangos Tea or coffee DAY 4: Baranco Camp ​ ​ Breakfast- Morning tea, coffee, juice Assorted fruits Toast Oatmeal, scrambled eggs with cucumber and tomato slices Tea, coffee Lunch- Carrot soup with bread Potato salad with chicken Spaghetti
    [Show full text]
  • SUNDAY BRUNCH 11Amto
    DINNERS Two delicious side dishes and griddled garlic bread Mahi Mahi $16 - A fish so good, it has 3 names. Dorado, Dolphin or Mahi Mahi. Sweet, moist, bold seasonings increase flavor. Grouper $20 Sourced from the Gulf of Mexico, light fleshed and mild tasting. This fish accepts all flavors well. Tuna Duo $16 2- 4oz Yellowfin Tuna Steaks, seared & encrusted w/ sesame seeds, cracked black pepper or blackening. Panko encrusted Snapper $17 Sweet and flakey butterflied snapper pan seared with seasoned panko. Catfish Dinner$14 Cornmeal Dusted and fried crispy. Firm, mild white fish. Cobia $ 17 Firm fleshed, and tasty, great on the grill. Sebring Sirloin $13 - Hand cut and wet aged. Montreal seasoning and steak butter add shrimp $5 Char-Broiled Ribeye $26 Hand cut OVER 1 LB . midwestern beef cooked over open flame. Sorrento Chicken Breast 6oz $11 12oz $16 Boneless chicken breast marinated in Caribbean Jerk seasoning topped with sautéed onions, mushrooms and melted provolone cheese. Shrimp, Shrimp and Shrimp $20 for shrimp Steak, MAHI , Pick Your Shrimp –$24 lovers who can’t decide. This popular combo features Select Shrimp Blackened, Garlic or Cracker Fried, our light and crispy cracker fried shrimp, baked along with a grilled petite sirloin and grilled blue crab stuffed shrimp & key west shrimp skewers. Mahi Mahi, as you like it! MAKE IT A PLATTER- Add Gator 3 oz $5.25 Shrimp 8pc $5 Catfish 4 oz $3 Add Chicken 3 oz $3 SIDES- French Fries, Red Potato, Black Beans & Rice, Baked beans, Collard greens, Corn on the Cob, Slice Tomato Rice, Veggies, Cole Slaw, Hush Puppies.
    [Show full text]