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De Erts Flatbread Sandwiches and More Our Famous Pizza
Viscariello Family Restaurants Our FamousServed all day! Pizza Visit our Mamma Mia’s Restaurants in: Flatbread Plymouth • Kingston • South Plymouth • Carver • Marshfield Primavera 12.99 MWG Gluten Free Pizza Available Eggplant, roasted red peppers, artichokes and feta cheese with a balsamic glaze Traditional Cheese Pizza Regular One Topping Pizza Hanover ● 333 Columbia Road ● 781-826-1600 Chicken Bacon Ranch 12.99 sm 11.50 lg 12.50 sm 12.00 lg 13.00 Crispy chicken, bacon and cheddar cheese drizzled with ranch dressing House Special sm 16.00 lg 18.00 Pepper, onion, sausage, ham, MammaMias.net pepperoni, meatball, linguica, Margarita 12.99 Topped with peppers, onions, mushrooms, Tomato, mozzarella cheese, EVOO, basil pesto, buffalo mozzarella and chopped basil pepperoni, sausage, meatball and linguica mushroom, black olive, tomato, garlic, extra cheese, broccoli, @MammaMiasHanover @MammaMiasRestaurants Quattro Formaggio 12.99 Shrimp Scampi sm 15.00 lg 18.00 spinach or pineapple EVOO, mozzarella, feta, romano and parmesan cheese Fresh sauteed shrimp, fresh garlic, diced tomato, scallions, EVOO, parsley, Romano Specialty One Topping Pizza and mozzarella cheese sm 14.00 lg 14.50 Carmela’s Restaurant | www.Carmelas.net Margarita sm 14.00 lg 16.00 Feta cheese, eggplant, grilled chicken, Three V Restaurant | www.ThreeVRestaurant.com Fresh basil, buffalo mozzarella and diced buffalo chicken, BBQ chicken, bacon, tomatoes with pesto and red sauce anchovy, buffalo mozzarella, salami, capicola, artichoke hearts, Sandwiches and more Items below come -
Burgers Appetizers Specialty Sandwiches & Wraps
SPECIALTY SANDWICHES & WRAPS FLATBREAD PIZZAS Add French fries, to any sandwich or wrap for $3.00 ENTRÉES Add a House Salad, Caesar Salad, or a Soup for $3 to any of our Entree Selections Margarita Pizza 10 Eggplant Parmesan Grilled Cheese 11 Fresh mozzarella & crushed tomato Grilled sourdough, melted muenster & fresh mozzarella Half Rack / Full Rack Asiago & Artichoke Pizza 11 Plum tomato dipping sauce Barbeque Danish Baby Back Ribs 14 23 Slow cooked and finished on the grill with our house-made Spinach parmesan spread, topped with Asiago cheese BBQ sauce, sweet potato fries and homemade slaw 11 Chicken Club Pizza 12 Vegetarian Wrap Quinoa, Jasmine rice, spring artichokes, edamame, marinated mushrooms Korean BBQ Beef Stir Fry * 19 Grilled chicken, bacon, tomato, monterey Jack cheese, avocado Olives, peppadew peppers, butterleaf lettuce, parmesan, and a chipotle dressing Soy marinated beef with broccoli, asparagus, peppers, sesame seeds Shredded lettuce with a ranch drizzle Over Jasmine rice Garden Bleu Cheese Pizza 11 French Dip Sandwich 14 Fajitas Broccoli, mushrooms, peppers, onions, sundried tomatoes Thin sliced ribeye, melted muenster cheese, Pan Au Jus on a hero roll Sautéed peppers and onions with Jasmine rice Topped with mixed greens and balsamic glaze Pico de gallo, sour cream, guacamole, and grilled flour tortillas Pan Fried Crab Cake Sandwich 14 With Grilled Chicken 17 APPETIZERS Brioche bun and a side of honey mustard sauce With Shrimp or Steak 19 Grilled Chicken Caesar Wrap 10 Chicken Milanese 17 Panko crusted and served -
C Arving Board Flatbread
Flatbread GF Small 10” Gluten Free Pizza available by request C HEESE | 12 THREE L ITTLE PIGS | 15 San Marzano tomato sauce, mozzarella Pancetta, bacon, prosciutto, onion jam, mozzarella PEPPERONI | 13 MEATBALL & RICOTTA | 16 San Marzano tomato sauce, mozzarella, Heritage pork & beef meatballs, roasted garlic, imported pepperoni herbed ricotta, pecorino BUFFALO C HICKEN | 15 MARGARITA | 16 House hot sauce, crispy fried chicken, bleu cheese, Oil cured tomato, fresh mozzarella, herb pesto, basil red onion, scallions ESTO HRIMP | AUSAGE ALABRESE | P S 18 S C 15 Herb pesto, gulf shrimp, mozzarella, arugula, oil Bianco sausage, peppadews, provolone cured tomato, preserved lemon C arving Board Served with French fries, Kettle chips, slaw, pasta salad or potato salad BUILD Y OUR BURGER | 13 HOT DOG | 9 Certified Angus beef, Choose from any of Quarter-pound Old Neighborhood hot dog, the additions and bread choices below toasted bun, baked beans GREENSIDE SIGNATURE BURGER | 13 SHORT RIB GRILLED C HEESE | 12 Certified Angus beef, Vermont aged cheddar, Braised short ribs, oven roasted tomatoes, applewood smoked bacon, lettuce, tomato, onion, muenster, sourdough pretzel bun REUBEN | 11 T EXAS BBQ BURGER | 14 House corned beef, sauerkraut, thousand island, Certified Angus, jumbo onion ring, aged cheddar Swiss cheese, rye applewood smoked bacon, spicy BBQ, pretzel bun SOUTH SHORE C HICKEN C LUB | 13 TURKEY BURGER | 13 Grilled chicken, avocado, bacon, arugula, herbed Hand packed turkey, roasted piquillo peppers, mayo, balsamic glaze, ciabatta muenster, -
Traditional Baguette
Team USA 2008 Formulas – contributed by Solveig Tofte TRADITIONAL BAGUETTE This is a fairly classic American baguette – FINAL DOUGH 40% of the flour goes into a poolish and : In the bowl of a spiral or vertical just 3% of the flour is used in a liquid planetary mixer with hook attachment, levain. The majority of the flavor comes place the poolish, levain and bread flour. from the poolish, and the small percentage : Adjust the water temperature for a OOD of levain brings a slightly more complex final dough temperature of 74°F. While W flavor from the wheat. The levain also adds mixing on first speed, add the water (this some strength and improves definition on dough shouldn’t be too soft). Mix for 2 the scores. minutes to incorporate and hydrate the ingredients. BRIAN PHOTO: The formula uses diastatic malted barley : Sprinkle the salt, yeast and malt powder flour to balance the high level of fermenta- over the top of the dough and autolyse tion in the formula. When prefermenting PROCess Preferments {poolish & levain} for 20 minutes. this much flour, the yeast has digested Mixing Type of mixer By hand : Mix on speed 1 for 2 minutes, adjusting most of the sugars before the final mix. hydration as needed. First fermentation Length 12 - 14 hours The enzyme activity provided by the malt : Mix on speed 2 to develop dough with Temperature 73°F will help extract additional sugars from the medium gluten development, about 45 Final dough starch in the flour, aiding in fermentation PROCess seconds. Mixing Type of mixer Spiral activity and coloration of the baguette in : Let the dough ferment in a covered Mix style Improved the oven. -
Roti As Part of Food Exchange List
IOSR Journal of Nursing and Health Science (IOSR-JNHS) e-ISSN: 2320–1959.p- ISSN: 2320–1940 Volume 4, Issue 3 Ver. III (May. - Jun. 2015), PP 87-90 www.iosrjournals.org Estimation of Macronutrient Content of Traditional Pakistani Chapatti/ Roti as Part of Food Exchange List Ms. Mahnaz Nasir Khan1, Dr. Samia Kalsoom2, Dr. Ayyaz Ali Khan3 1(Assistant Professor, Food Science and Human Nutrition, Kinnaird College for Women, Lahore, Pakistan) 2(Professor, Government College of Home Economics, Lahore, Pakistan) 3(Doctor, Federal Postgraduate Medical Institute, Shaikh Zayed Medical Complex, Lahore, Pakistan) Abstract: This is a small base-line study where the researcher has made a unique attempt to disseminate the varying size of chapatti into the exchange list. Chapatti as it is a staple food of Pakistan and was assessed for its size and corresponding weight so that it could be incorporated as part of the carbohydrate exchange list. Though chapatti is served with the main course of every Pakistani cuisine yet its size and weight has not been standardized and difference in size and weight will lead to varying nutrient content and consequently number of exchanges. Chapattis of three different sizes were prepared in the Food Laboratory of Food Science & Human Nutrition Department, Kinnaird College for Women, Lahore. 9 experiments were carried out and three chapattis large, medium and small were prepared using 100grams, 75 grams and 50 grams of dry flour respectively. The results revealed that small chapatti (6inch diameter) contributed 37.5 grams of carbohydrate which in turn were converted to 2.5 carbohydrate exchanges. -
PASSED HORS D'oeuvres Bacon Wrapped Scallops Polynesian
PASSED HORS D’OEUVRES Bacon Wrapped Scallops Polynesian Chicken Skewers Pulled Pork Sliders Philly Cheesesteak Spring Rolls Buffalo Chicken Spring Rolls Buffalo Chicken Dip with Flatbread Spinach and Artichoke Dip With Crusty Breads Teriyaki Beef Skewers Antipasto Skewers Pesto Chicken Flatbread Wild Mushroom Crostini Crab Stuffed Mushrooms Sausage Stuffed Mushrooms Ahi Tuna Crostini Mini Quiche Spanakopita Tomato & Mozzarella Crostini Sweet & Sour Cocktail Meatballs Traditional Meatball and Mozzarella Skewer Bleu Cheese & Horseradish Meatballs Pork Pot sticker Shrimp Cocktail Andouille Sausage EnCroute Bratwurst EnCroute Brie & Raspberry Phyllo Hummus & Flatbread Spinach & Goat cheese Flatbread Vegetable Spring Rolls Beef Franks in Pastry Mini Cheesesteaks Grilled Cheese & Tomato Soup Cups Pepper Shooters Asparagus Rollintini Smoked Salmon Crostini Mini Crab cakes BBQ Chicken Sliders BBQ Chicken Flatbread Olive & Mozzarella Skewers Mushroom & Beef Kabobs Sweet & Spicy Italian Sausage Curry Shrimp Cajun Chicken Wraps Pork Bao Bun Caribbean Jerk Chicken Kabobs Buffalo Chicken Kabobs Mini Tacos Taquitos Mexican Pork & Black bean Flatbread Caponata with Crusty Breads CHICKEN ENTREES Chicken Napoleon: roasted chicken breast layered with tomato, roasted peppers, fresh mozzarella, garlic spinach and basil pesto Chicken Francaise: parmesan battered pan fried chicken cutlet with lemon beurre- blanc. Chicken Marsala: served with savory mushroom & Marsala sauce Vermont Chicken: chicken breast roasted with granny smith apples, crisp bacon, aged -
Organic Traditional Baguette Organic Rustic Baguette Organic Sesame Baguette Organic Sourdough Loaf Organic Multiseed Loaf Organ
MASON & GREENS BAKED GOODS ORGANIC TRADITIONAL BAGUETTE ORGANIC WHEAT FLOUR, ORGANIC SOURDOUGH STARTER, YEAST,SALT CONTAINS: WHEAT ORGANIC RUSTIC BAGUETTE ORGANIC WHEAT FLOUR, ORGANIC RYE FLOUR, ORGANIC WHOLE WHEAT FLOUR, ORGANIC SOURDOUGH, SALT CONTAINS: WHEAT ORGANIC SESAME BAGUETTE ORGANIC WHEAT FLOUR, ORGANIC SESAME SEEDS, ORGANIC SOURDOUGH STARTER, YEAST, SALT CONTAINS: WHEAT ORGANIC SOURDOUGH LOAF ORGANIC WHITE FLOUR, ORGANIC SOURDOUGH STARTER, ORGANIC WHOLE WHEAT FLOUR, SALT CONTAINS: WHEAT ORGANIC MULTISEED LOAF ORGANIC WHITE FLOUR, ORGANIC SEEDS (ORGANIC ROLLED OATS, ORGANIC FLAXSEEDS, ORGANIC SESAME SEEDS, ORGANIC MILLET, ORGANIC SUNFLOWER SEEDS), ORGANIC SOURDOUGH STARTER, ORGANIC BARLEY, ORGANIC WHOLE WHEAT FLOUR, SALT CONTAINS: WHEAT ORGANIC WALNUT RAISIN LOAF ORGANIC WHITE FLOUR, ORGANIC SOURDOUGH STARTER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC SEEDLESS RAISINS, ORGANIC WALNUTS, ORGANIC STONE GROUND RYE FLOUR, SALT CONTAINS: WHEAT, WALNUT ORGANIC RUSTIC BOULE ORGANIC WHITE FLOUR, ORGANIC SOURDOUGH STARTER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC STONE GROUND RYE FLOUR, SALT CONTAINS: WHEAT OATMEAL RAISIN COOKIE WHEAT FLOUR, BROWN SUGAR, RAISIN, WHOLE GRAIN OAT, MARGARINE, COCONUT UNSWEETENED, MAPLE SYRUP, COCONUT MILK, CINNAMON, VANILLA EXTRACT, BAKING SODA, SEA SALT CONTAINS: WHEAT, SOYBEANS MORNING GLORY MUFFIN WHEAT FLOUR, SUGAR, CANOLA OIL, CARROT, BANANA, RAISINS, COCONUT, APPLE, CURACAO, VANILLA, CINNAMON, BAKINGPOWDER, CANDIED ORANGE, BAKING SODA, SALT, EGG SUBSTITUTE CONTAINS: WHEAT, COCONUT CRANBERRY VANILLA SCONE WHEAT FLOUR, COCONUT MILK, CRANBERRIES, COCONUT OIL, SUGAR, BAKING POWDER, VANILLA EXTRACT, SALT CONTAINS: WHEAT, COCONUT Copyright © 2020, Mason & Greens. All Rights Reserved. -
Gourmet Sandwiches
Gourmet Sandwiches American Combo $9.99 Ham, Turkey, Roast Beef, American Cheese, Lettuce And Tomato On A Hero Anchor $9.99 Fresh Turkey, Cranberry Sauce And Stuffing On 7 Grain Health Bread Cajun Style $9.99 Cajun Chicken, Pepper Jack Cheese, Grilled Red Peppers, Leaf Lettuce And Cilantro Chipotle Sauce On A Triangle Crispina Cambrie Style $9.99 Breaded Eggplant, Imported Provolone, Roasted Peppers And A Spinach And Artichoke Spread On Focaccia Chicken Blast $9.99 Breaded Chicken Cutlet, Fresh Mozzarella, Roasted Peppers, Sautéed Spinach And Sweet Pesto Sauce On Triangle Crispina Chicken Cutlet Melt $9.99 Breaded Chicken Cutlet, Bacon, Lettuce And Tomato With Your Choice Of Cheese And Dressing On A Toasted Hero Claudia’s Classic $9.99 Grilled Chicken, Avocado, Lettuce, Tomato, Red Onion And Balsamic Vinaigrette On A Toasted Hero Colby Beef Slam $9.99 Roast Beef, Colby Jack Cheese, Leaf Lettuce And Jalapeno Ranch Dressing On Tomato Focaccia Delightful Club $9.99 Smoked Turkey, Muenster Cheese, Avocado, Tomato, Romaine Lettuce And Russian Dressing On A Sesame Pumpernickel Club Gucci House $9.99 Herb Grilled Chicken, Fresh Mozzarella, Prosciutto, Mixed Greens And Roasted Sundried Tomato Spread On Focaccia Health Baguette $9.99 Marinated Grilled Chicken, Fresh Mozzarella, Sundried Tomatoes, Leaf Lettuce And Sweet Pesto Sauce On A 7 Grain Baguette Honey Maple Baguette $9.99 Honey Maple Turkey Breast, Brie Cheese And Sweet Roasted Almond Honey Mayo On A 7 Grain Baguette Horton Point $9.99 Grilled Roast Beef, Melted Mozzarella, Grilled Onions, -
French Bread Was Actually Created in Vienna
French Bread Was Actually Created In Vienna National French Bread Day is enjoyed by millions across the United States each year on March 21st. French bread, also known as a baguette, is a long thin loaf made from basic lean dough. It is defined by its length and its crisp crust. The French have been baking long sticks of bread for over 200 years; but it was only in 1920 that the current baguette we know and love came into being. Over time, French law has established what is and what is not a baguette. The French are known for their high standards where culinary arts are concerned. To preserve quality in their bread, laws were passed requiring minimum quantities of certain quality ingredients in each loaf of bread. Beginning in 1920 a labor law prevented all workers, bakers too, from starting their day before 4 a.m. Bakers adjusted by shaping their loaves of bread, so they baked more quickly and evenly. As a result, the long, narrow loaves were found to be convenient for slicing and storing. French Bread Day is a great opportunity to indulge in some comfort food at its finest! Serve French bread warm, slathered with butter and a chunk of cheese on the side. Why not embrace the whole continental experience and have a glass of fine French wine with it? Although it is known as French bread, this amazing wonder of chewiness was created in Vienna during the Industrial revolution (1800s), along with steam ovens. Since steam is a huge part of the French Bread process, the steam ovens were important in the process. -
Flatbread Pizza
Basket OF SWEET Cobb salad POTATO fries, CAJUN Spring Mix, Tomatoes, Chopped Bacon, Bleu Cheese FRIES OR ONION rings Homemade Potato Skins 8- Crumbles, Fresh Avocado & Grilled Chicken 15- stuffed with Cheddar Cheese & Bacon Bits Homemade SservedtArTeRs with Sour Cream 11- Buffalo chicken Mac-n-cheese 9- Salad Loaded fries Mixed Greens with Fresh Chopped Tomatoes, Bleu Melted Cheddar Cheese & Chopped Bacon Bits Cheese Crumbles & Grilled Chicken tossed in our served with Ranch Dressing 10- Famous Buffalo Sauce 15- Disco Fries Southwest salad Mozzarella Cheese & Homemade Groovy Gravy 10- FlAtBrEaDClassic Spring Mix, Tomatoes, BBG Rice, Beans, Corn & add Bacon +2 PiZzAHomemade Marinara Sauce, Mozzarella & Basil 11- Grilled Chicken 13- Mozzarella Sticks Buffalo served with Marinara Sauce 9- Grilled Chicken, Bleu Cheese Crumbles, Buffalo Sauce & Bleu Cheese Dressing 14- Chicken Fingers Taco dishes served c our Southwestern served with Honey Mustard 10- BBQ Grilled Chicken, BBQ Sauce, Caramelized Onions, TaCoSSanta Fe Rice & Beans WAdd 3rd Taco 4- Boneless WINGS Chopped Bacon & Cheddar Cheese 14- Crispy Fish generous portion of Sliced Chicken Breast, Fried Mushroom Swiss Shredded Cabbage, Tomato-Cilantro Salsa & 183 FrAnKlIn AvEnUe & Tossed in your choice of sauce! 13- Grilled Chicken, Honey Mustard, Sautéed Mushrooms Avocado Ranch Sauce 10- & Swiss Cheese FrAnKlIn SqUaRe, Ny Sliders 14- Asian steak Homemade Mini Cheeseburgers (3) served with Shredded Cabbage, Fresh Bell Peppers, Fried Onions, 516.216.5008 Pickle Chips & Tomatoes 12- Teriyaki -
Bakery & Breads Directory
BAKERY & BREADS DIRECTORY Bakery Breads 2018 - Cover.indd 2 01/10/2018 16:16 WELCOME to the Bakery & Breads Directory Published October 2018 Prices in this brochure correct at time of printing. Subject to market price changes. Confirm current price at time of dispatch. Bakery Breads 2018 - Inside Cover.indd 1 03/10/2018 11:06 Let us INSPIRE YOU Want to develop your menus to offer your customers more? Come and explore the Total Foodservice range as we cook up some of our most relevant product lines for your business and present them in new and innovative ways. Our aim is to send you away with a little seed of inspiration for you to turn into your own menu masterpiece. You can even get hands on and trial the products for yourself in our kitchen, or simply sit back and let us do the work while you have a team meeting with your chefs and managers in our presentation and meeting rooms. OUR FACILITIES Our Clitheroe Depot has a fully fitted kitchen which is light and spacious with a homely feel, giving you and your team plenty of room to experiment with the food. Or sit back and let us demonstrate for you in our adjacent presentation room with viewing/serving window – comfortable for 8 people and opens up to accommodate 16. At our Huddersfield Depot we have a newly fitted training & demonstration kitchen. Join us and let us demonstrate our products and inspire you with new ideas for your menus. We also have a full Barista set up with a cosy space for you to sit and relax. -
Al'fez Recipe Book
Al’Fez Recipe Booklet Al’F ez p rod uc ts d on ’t c o n t a i n a n y a r t i ë c i a l a d Al’Fez is a premium food range inspired by the d i t cuisines of North Africa and the Middle East. i v e At the heart of every Al’Fez product lays the promise of discovery; s and we have put together a delightful selection of North African and Middle Eastern inspired products for you to enjoy. Sauces, dressings, spice blends and core ingredients help you to quickly and easily recreate Moroccan and Lebanese classics: from tagines to spiced couscous and delicious falafel to aromatic kebabs. Discover a whole new world with Al’Fez Discover a whole new world online at... alfez.com | alfez.nl @alfezuk @alfezuk Al’Fez Tear & Share Flatbread Recipe Suggestions: 4 Authentic Flatbreads with a Spicy Moroccan Top with crumbled Feta Cheese, Rocket Leaves, Olives, Seasoning Mix Toasted Pine Nuts or Pomegranate Seeds - or drizzle with Lemon Juice for some extra zing! Add a touch of the exotic to your meal with these deliciously moreish Moroccan style flatbreads. Topped with our house-blend • Mix Moroccan Seasoning with oil of spices, these breads make a delicious appetiser or meal • Spread Seasoning on bread accompaniment. • Grill or Bake • Top and serve as desired Figs, Feta & Rocket Olives, Onion & Try with Parsley Za’atar too! Beetroot, Carrot& Goats Labneh Za’atar Al’Fez Za’atar Spice Blend Cheese Salad A herby and aromatic blend of Thyme and Sesame Seeds Za’atar is a versatile, fragrant and tangy seasoning mix that is used throughout Middle Eastern cuisine to add warmth and subtle nuttiness to dishes.