MASTERING THE ART OF BREAD. COTTAGE BAKERY BAKED ARTISAN BREADS AND ROLLS. EXPERIENCE BAKED RIGHT IN. FROM PROOF TO PERFECTION, EVERY TIME.

• The Cottage Bakery portfolio, synonymous with quality, indulgence and innovation, meets the industry need to produce true, authentic baked artisan breads and rolls • Variety of flavors ranging from savory to sweet • Elevate by topping with seasonings and cheeses

TRUE ARTISAN PROCESS. • All-natural dough starter • Long fermentation and proof times • Hand scored • Hearth oven baked on natural stone EXCEPTIONAL TASTE. • Chewy, crisp crust • Moist, open inner crumb • Deliciously complex flavor CONVENIENCE AND FRESHNESS. • Parbaked and flash-frozen to preserve quality • Easily finished in your oven • Saves time and labor AWAKE THE ARTISAN IN YOU.

THE ARTISAN BAKERY SINCE 1954 GROWTH OF SPECIALTY TOAST ORDERS, LIKE AVOCADO TOAST, MARKET IS EXPECTED TO GROW 4.1% COTTAGE BAKERY HAS PRACTICED ARTISAN SINCE 2010.2 FROM 2019 TO 2024.1 BREAD BAKING FOR OVER 65 YEARS. 4X

1 Artisan Bakery Market Research Report, Market Research Future, 2020 2 Insider, 2019 Instantly turn any sandwich or burger BAKED into a gourmet offering. ARTISAN • Available in oblong, rectangular or square rolls SANDWICH • Variety of flavors ranging from savory to sweet CARRIERS • Elevate by topping with GO GOURMET. seasonings and cheeses ROASTED GARLIC STEAK SANDWICH ON ARTISAN CIABATTA ROLL

An artisan, elevated sub roll crafted with BAKED a thin crust and easier bite. ARTISAN • Perfect for hot or cold deli sandwiches • Sturdy enough for a variety of THIN CRUST condiments BREAD • Easy bite and a soft, moist inner crumb THE PERFECT BITE. PULLED PORK AND SLAW ON THIN CRUST FRENCH DEMI SUB ROLL

Elevate bread baskets, sliders or sandwich BAKED offerings with a diverse variety of artisan ARTISAN dinner rolls. • Oblong, rectangular or square rolls DINNER • Variety of flavors, ranging from savory to sweet ROLLS • Available in variety pack cases START OFF RIGHT. VARIETY OF SAVORY AND SWEET DINNER ROLLS

Long, thin loaves of French bread commonly BAKED made from basic lean dough. Ideal for bruschetta, crostini, sides for soups and ARTISAN salads, and mini sandwiches. BAGUETTES • Distinguishable by length and a crisp crust GO LONG. • Available in white or sourdough • Unique flavor from our levain bread starter ITALIAN BRUSCHETTA ON FRENCH BAGUETTE Shorter, wider and taller than traditional baguettes, BAKED these loaves are perfect for table breads or sliced ARTISAN for gourmet sandwiches. • Artisan appearance, weight and cell structure BATARDS • Variety of sizes and flavors, ranging from savory to sweet AND LOAVES • Go next level by topping with seasonings DISTINCTLY and cheeses DELICIOUS. • Endless applications for every type of menu

ROAST BEEF SANDWICH ON SOURDOUGH BATARD

Create signature appetizers, sandwiches BAKED or table bread with a modern spin on old- ARTISAN world style. • Hybrid of a focaccia and panini bread FLAT • Crisp crust with a soft, porous texture; sturdy and never soggy LOAVES • Perfect accompaniment to YOUR NEW charcuterie boards GO-TO.

PESTO CHICKEN PANINI ON CIABATTA FLAT LOAF

Round, rustic bread that can be sliced, used as BAKED soup or dip carriers, and are the perfect way to ARTISAN introduce new varieties to any bread offering. • From the French word for “ball,” a bread boule BOULES is a rustic artisan loaf resembling a flattened ball GATHER ‘ROUND. • Top with seasonings and cheeses for a premium offering

SOURDOUGH BOULE LET’S CREATE MENU MASTERPIECES.

BAKED ARTISAN SANDWICH CARRIERS BAKED ARTISAN BAGUETTES DIMENSION DIMENSION PRODUCT CODE PRODUCT DESCRIPTION PACK/ SIZE (oz) PRODUCT CODE PRODUCT DESCRIPTION PACK/ SIZE (oz) (L” X W” X H”) (L” X W” X H”)

18681 Ciabatta Roll 42/4.5 6 x 3.3 x 1.6 18683 Sourdough Baguette 12/16 23 x 2.6 x 1.9

18682 Ciabatta Roll 64/3.5 4 x 4 x 2.2 18788 Sourdough Baguette 32/11 12.8 x 3 x 2.2

18937 Ciabatta Roll 48/4.5 4.8 x 4.5 x 1.9 18660 French Baguette 12/16 23 x 2.6 x 1.9

18695 Ciabatta Roll (sliced) 64/3.5 4 x 4 x 2.2 18710 Organic Multigrain Baguette 18/16 21.3 x 2.5 x 2.1

18806 Whole Grain Ciabatta Roll 78/3.5 4 x 4 x 1.8 18863 Multigrain Baguette 25/11.5 13 x 3 x 2

18946 Whole Wheat Ciabatta Roll 80/2.75 4 x 3 x 1.5 18865 Rustic Baguette 25/11.5 13 x 3 x 2

18827 Whole Grain Sandwich Roll 42/4.5 6 x 3.3 x 1.6 18898 French Baguette 15/11.2 20.3 x 2.5 x 1.6

18844 Dutch Crunch Roll 48/6.5 6.5 x 3.3 x 1.9 18815 Baguette Sub Roll 32/10 12.8 x 3 x 1.9

18864 White Hero Roll 25/11 12.3 x 3.5 x 2 BAKED ARTISAN BATARDS AND LOAVES DIMENSION PRODUCT CODE PRODUCT DESCRIPTION PACK/ SIZE (oz) 18748 Organic Sourdough Roll 84/2.75 4.4 x 3 x 2 (L” X W” X H”)

18831 French Demi Baguette 40/5.75 7 x 2.9 x 2 18804 Sourdough Batard 15/16 11 x 4.3 x 2.7

18715 Sourdough Batard 15/20 11.8 x 4.4 x 2.9 BAKED ARTISAN THIN CRUST BREAD DIMENSION PRODUCT CODE PRODUCT DESCRIPTION PACK/ SIZE (oz) 18674 Organic Sourdough Batard 15/17 10.5 x 5 x 3 (L” X W” X H”)

18911 Thin Crust Multigrain Sub Roll 40/5.75 12.5 x 3 x 1.5 18698 Pugliese Batard 15/21.5 12 x 5 x2.5

18731 Thin Crust French Demi Sub Roll 40/5.75 12.5 x 3 x 1.5 18719 Seven Grain Batard 12/26 12 x 4.6 x 3

18790 Country French Loaf 22/13 11 x 2.9 x 2.2 BAKED ARTISAN DINNER ROLLS DIMENSION PRODUCT CODE PRODUCT DESCRIPTION PACK/ SIZE (oz) 18866 Dutch Crunch Loaf 30/13.7 12 x 3.3 x 1.9 (L” X W” X H”)

Assorted Rolls – 3.9 x 2.5 x 1.8 18840 Whole Grain European Loaf 22/13.5 9.8 x 3.8 x 2.5 3.9 x 2.4. 2 18677 French, Seeded French, 4/24ct/2 3.3 x 3.1 x 2.1 3.8 Ciabatta, Multigrain x 2.4 x 1.8 18971 Pan Bigio Batard 20/16 11.8 x 4.3 x 3

18793 French Dinner Roll 100/2 2.8 x 2.8 x 1.8 18691 Pan Bigio Parisien 12/25.2 15 x 4 x 3

18848 Whole Grain Dinner Roll 100/1.8 2.8 x 2.8 x 1.8 BAKED ARTISAN FLAT LOAVES DIMENSION BAKED ARTISAN BOULES PRODUCT CODE PRODUCT DESCRIPTION PACK/ SIZE (oz) (L” X W” X H”) DIMENSION PRODUCT CODE PRODUCT DESCRIPTION PACK/ SIZE (oz) (L” X W” X H”) 18703 Ciabatta Flat Loaf 15/19 11 x 5.5 x 1.8

18737 Sourdough Boule 14/24 7.8 x 7.3 x 3.9 18770 Ciabatta Flat Loaf 30/8.4 12.8 x 3.3 x 1.8

18774 Sourdough Boule 36/9 5.4 x 5.4 x 2.9 18768 Pugliese Flat Loaf 15/18.7 11 x 5.5 x 2.5

18805 Monterey Sourdough Boule 14/21 7.4’ DIA, 4’ H

18800 Organic Pan Bigio Boule 14/17 7’ DIA, 3.8’ H

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