Catering Menu La Baguette Bistro
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! 7408 N. May Ave. Oklahoma City, Oklahoma 73116 405-840-3047 CATERING SELECTIONS Seafood (Per 25) Potato stuffed with Caviar and Crème Fraîche $55.00 Caviar Mimosa $55.00 Egg Shrimp Mimosa deviled egg style $50.00 Caper berries wrapped with smoked salmon $55.00 Mini Crab Cake with Mustard sauce $85.00 Stuffed Endive Leaves with crab salad $45.00 Mini paper stuffed crabmeat $50.00 Crab Claws $62.50 Meat and Poultry Chicken Herb Provencal wrapped in bacon per 25 $50.00 Lollipop Lamb Chop Dijon Percillade (minimum 8) $7.50 ea. Frog Leg Drummette wrapped with prosciutto per 25 $75.00 Whole Beef Baked Tenderloin with three Sauces (Approx 3lbs ) $165.00 Assorted Rolls Butcher’s Favorite Meatball’s (50) Dill Cream or Marinara $100.00 Great little spicy Chicken drummette served w/cool ranch dip (25) $35.00 Beef Tartare in a mini waffle cone (25) $81.25 Vegetarian (per 25) Artichoke with couscous relish salad $35.00 Choux with Mushroom Duxelle and Walnut $25.00 Tartelette of Onions, Black Olives and Herbs de Provence $35.00 Cheese Friands Gorgonzola and Apple $35.00 Phillo Goat Cheese, Potatoes, Rosemary $45.00 Stuffed Mushroom with crab Mornay sauce $55.00 Gyoza with banana chili sauce $35.00 Veggie Roll w/cream cheese, avocado, tomato, bean sprouts, & $40.00 Bell pepper on wheat tortilla Pesto Hummus filled fillo cups $31.25 Crispy Cake w/vegetable and potatoes $56.25 Brochettes (per 25) (2)Shrimp mini brochette marinated in red Curry $85.00 (3)Beef tenderloin mini Brochette with confit Shallots $85.00 Chicken Mini Brochette with Green Olives $50.00 Fruit Mini Brochette $50.00 Satay Thai Chicken with a peanut dip $55.00 Cantaloupe cube wrapped in prosciutto $55.00 Brie En Croute Served with grapes, spicy roasted pecans & toasted almonds. Brie en croute $38.00 Brie en croute stuffed with a honey apple. $46.00 Brie en croute stuffed with a cherry pepper relish. $44.00 Assorted Finger Sandwich Platters (6 kinds; Min 3 each Except* Min 12) • $1.95 each lightly toasted sourdough or wheat bread • $3.95 each on mini croissant • $2.25 each for Tortilla Club Bites (turkey,bacon,ham) Sandwich choices include - Ham /Swiss, Turkey/Cheddar w/ mustard or mayo, OR Cucumber/Cream Cheese, Smoked Salmon / Cream Cheese, Walnut Chicken Salad, And *Egg salad. Baguette Submarine Sandwich Served on our Baguette bread, soft white or wheat Baguette. $22.00 - $25.00 Suggestion – Muffaletta, Chicken Suzanne, Club,Turkey basil jalapenos Sandwiches/Lunch Boxes Choice from menu w/: Served with bistro salad or pasta salad - $7.00 With cookie - $7.50 With brownie, lemon square or pecan square - $8.00 *Must have a pre-order of 24 hours and a minimum of 6 orders Cold Cuts and Domestic Cheese Platter • $6.25 per person for 8 people or less • 12-15 ppl - $65 / 18-25 ppl - $105 / 30-50 ppl - $175 Each tray to include mayonnaise, mustard, onions, tomato, cornichons, mini croissants, rolls, sliced roast beef, ham, turkey, salami, mortadella, swiss, cheddar, and provolone. Smoked Salmon Platter In Rose shape served w/ cream cheese, capers, and Toast rounds (1 side) $125.00 Charcuterie Platter Prosciutto, Crespone, Hot Saucisson, Country Pate, Chilled Pork Tenderloin Served w/mustard, rolls and baguettes. 12-15ppl - $135 18-25ppl - $225 Fresh Vegetable Platter with Citrus-Spinach Dip • $6.25 per person for 8 people or less • 12-15 ppl $60 / 18-25 ppl - $115 Each tray to include carrots, celery, broccoli, green beans, asparagus, cauliflower, and radish. All vegetables subject to availability. Cheese Presentation (Market Price) Accouterments: Roasted Walnuts, grapes, and breadsticks. $19.00 (setup) 1 unit of each on tray to include a choice of: • 1 Boursin or Danish Brie/ 1 unit of Chêvre Montrachet • 1/4 lb of Gorgonzola or Stilton/ 1-4 lb of St. Andre or St. Nectaire • 1/4 lb of Drunken Goat or Port Salut Antipasta Platter • $8.95 per person for 12 people or less • 15-24 ppl- $149 / 25-30 ppl- $175 Each tray to include assorted olives, asparagus, artichoke heart salad, assorted cheeses (one blue imported cheese, one Spanish cheese & one goat cheese), sliced imported salami, prosciutto, mortadella, baguettes, condiments and toast rounds. Pate and Mousse Platters with Accoutrements* • Small – 2 selections $18 • Medium – 4 selections $35 • Large – 2 each of 4 selections $70 Choice of: Pâté de campagne, Pâté forestier, Chicken Liver and Pork Mousse, Chicken Liver Mousse w/ truffle. *Each platter to include cornichons, red onion, capers, olives, baguette, and toast rounds. The Royal Master Piece Platter A beautiful display of beef and pork tenderloin, 3 sauces, imported cheeses, Black Tiger Shrimp, stuffed mushrooms, with crab meat, antipasta (see our platter description), and smoked salmon with all the accoutrements! • $35 per person or 25-30 ppl $750.00 Also available Foie Gras & Petrossian Caviar Ask your market assistant for details Chilled Beef and Pork Tenderloin Platter* 2 Pork Tenderloins and 1 Beef Tenderloin sliced and served w/grain mustard & herb mayonnaise, sliced onion, tomato, cornichons and assorted rolls (32). $195.00 From the Deli/Butcher Selections AT MARKET PRICE READY TO GO • Beef and Vegetable K- Bob • Twice baked potato • Stuffed Pork Roasts • Leg of Lamb • Chicken, Bacon, Vegetables, Variety of Soups • Lamb and Vegetables • Stuffed Tomatoes, Peppers, Squash • With rice/ground beef filling • Meatloaf Sausages Mini Pastry and Cookie Platters* Small (12-15ppl) consists of 36 assorted cookies $29.00 Medium (18-25ppl) consists of 60 assorted cookies $45.00 Large (30-50ppl) consists of 84 assorted cookies $60.00 Small (12-15ppl) consists of 6 each lemon, pecan squares, brownies $26.00 Medium (18-25ppl) consists of 10 each lemon, pecan squares, brownies $36.00 Large (30-50ppl) consists of 18 each, pecan lemon squares, and brownies $60.00 Small (12-15ppl) Assorted Mini Pastry : 5 Eclair, 5 Paris Brest, 5 Rum Balls, 5 Mini Cake Bites $27.00 Medium(18-25ppl) Assorted Mini Pastry: 10 Cigar, 10 Van Napoleon, 10 Paris Brest $52.00 Large (30-50ppl) Assorted Mini Pastry: 15 Eclairs, 15 Choc Mice, 15 Mini Cake Bites, 15 Van Napoleon $80.00 *Platter Presentation Presented on black plastic tray with clear lid. (Bringing your own tray is recommended) .