Wholesale Price List

Total Page:16

File Type:pdf, Size:1020Kb

Wholesale Price List Danish Pastry House, LLC PO Box 903 Watertown, MA 02471 Tel: 617-926-2747 Fax: 617-231-0665 orders@danishpastryhouse.com www.danishpastryhouse.com Wholesale Price List Category Product Name Unit Info MORNING PASTRY Plain Croissant ea Almond Croissant ea Chocolate Croissant ea Ham & Cheese Croissant ea Spinach & Ricotta Croissant ea Tomato & Pesto Croissant Cup ea Cherry Cream Cheese Strudel ea Sticky Bun ea Icing Snail ea Chocolate Mayor Snail ea Apple Bear Claw ea Apple Danish ea Raspberry Danish ea Custard Danish ea Thebirkes - Poppyseed Danish ea Kringle - Large Whole Whole, Half, or Quarter Kringle - Small Whole ea Cinnamon Brioche Braid - Large Whole, Half, or Quarter MINIS Plain Croissant ea Apple Croissant ea Raspberry Croissant ea Almond Croissant ea Chocolate Croissant ea Ham & Cheese Croissant ea Spinach & Ricotta Croissant ea Sticky Bun ea Icing Snail ea Apple Bear Claw ea Apple Danish ea Raspberry Danish ea Custard Danish ea Apple Turnover ea Raspberry Turnover ea MINI MUFFIN Banana Walnut ea 2-3 bite Blueberry ea Chocolate Chocolate Chip ea Coffee Cake ea Corn ea Lemon Poppyseed ea Morning Glory ea Orange Chocolate Coconut ea Pistachio ea Pumpkin ea Raisin Bran ea Raspberry Almond ea SMALL MUFFIN Banana Walnut ea available in brown or white paper Blueberry ea Chocolate Chocolate Chip ea Coffee Cake ea Corn ea Lemon Poppyseed ea Morning Glory ea Orange Chocolate Coconut ea Pistachio ea Pumpkin ea Raisin Bran ea Raspberry Almond ea Vegan Carrot ea LARGE MUFFIN Banana Walnut ea Blueberry ea Chocolate Chocolate Chip ea Coffee Cake ea Corn ea Lemon Poppyseed ea Morning Glory ea Orange Chocolate Coconut ea Pistachio ea Pumpkin ea Raisin Bran ea Raspberry Almond ea Vegan Carrot ea SCONES - LARGE Blackberry Ginger ea Blueberry Lemon ea Blueberry Oatmeal ea Chocolate Coconut ea Chocolate Orange ea Chocolate Walnut ea Cranberry Orange ea Cranberry White Chocolate ea Lemon Ginger ea Maple Pecan ea Maple Walnut ea Mixed Berry ea Pear Almond ea Pear Ginger ea Prosciutto ea Raspberry Ginger ea Raspberry Honey ea Raspberry Lemon ea Raspberry White Chocolate ea Strawberry Coconut ea Vegan ea SCONES - SMALL Blackberry Ginger ea Blueberry Lemon ea Blueberry Oatmeal ea Chocolate Coconut ea Chocolate Orange ea Chocolate Walnut ea Cranberry Orange ea Cranberry White Chocolate ea Lemon Ginger ea Maple Pecan ea Maple Walnut ea Mixed Berry ea Pear Almond ea Pear Ginger ea Prosciutto ea Raspberry Ginger ea Raspberry Honey ea Raspberry Lemon ea Raspberry White Chocolate ea Strawberry Coconut ea Vegan ea TEA BREAD - 2 lbs Apple Cinnamon ea Banana Chocolate Chip ea Banana Walnut ea Blueberry ea Coffee Cake ea Cranberry Orange Nut ea Gingerbread ea Lemon ea Lemon Peach ea Lemon Poppyseed ea Maple Walnut ea Marble ea Morning Glory ea Orange ea Pound Cake ea Pumpkin ea Toffee ea Zucchini Pineapple ea COOKIES - AMERICAN STYLE LARGE Chocolate Chip ea Double Chocolate Chip ea Ginger Molasses ea Oatmeal Raisin ea Toffee Heath ea Peanut Butter ea SMALL Chocolate Chip ea Double Chocolate Chip ea Ginger Molasses ea Oatmeal Raisin ea Toffee Heath ea Peanut Butter ea SEASONAL COOKIES Hand Decorated Design ea Ask for current designs/availability Undecorated Shapes minimum 24 ea Custom Design Minimum 40 ea Gingerbread People ea Undecorated Gingerbread ea Shortbread ea Chocolate Dipped Shortbread ea Danish Butter Cookies - 4 flavors ea European Butter Sandwich Cookies ea Almond Florentine, chocolate dipped ea Danish Cow Eyes - raspberry or apricot ea filled Raspberry Linzer Heart Cookie ea Heart Sugar Cookies - bite size per pound Almond Macaroon (gluten free) ea BARS/SQUARES Chocolate Fudge Brownie Piece ea Half Sheet ea Full Sheet ea Blondie Piece ea Half Sheet ea Full Sheet ea Seven Layer Bar Piece ea Half Sheet ea Full Sheet ea Lemon Square Piece ea Half Sheet ea Full Sheet ea Granola Bar Piece ea Half Sheet ea Full Sheet ea Apple Almond Square Slice ea Half Sheet ea Full Sheet ea Oatmeal Crumb Bar - Raspberry or Apri- cot Jam Piece ea Raspberry Pop Tart Piece ea Half Sheet ea Full Sheet ea Pumpkin Bar (Seasonal) Piece ea Half Sheet ea AFTERNOON SPECIALTIES Coconut Macaroon (gluten free) ea Mini Coconut Macaroon ea Triple Chocolate Coconut Macaroon ea Danish Chocolate Cake Squares Piece ea Half Sheet ea Full Sheet ea French Macaron - Ask about current ea flavors French Waffle ea Napoleon Hat Cookie ea Marzipan Rum Log ea Chocolate Rum Ball ea Danish Frog Kaj ea Kransekage Cookies ea Flodeboller - Plain, Coconut, Caramel ea Sarah Bernhardt Cookie ea Whoopie Pie Bite Size ea Small ea Large ea TEA CAKES Carrot Thyme 10" Round ea Zucchini Lemon 10" Round ea Blueberry Coconut 10" Round ea Carrot Loaf w/ Icing ea LAYER CAKES Black Forest 6 Inch ea 8 Inch ea 10 Inch ea 12 Inch ea Half Sheet ea Full Sheet ea Boston Crème Pie 10 Inch - Finished ea 10 Inch - Unfinished ea 4 Inch Individual ea Cupcake Individual ea Mini Cupcake ea Half Sheet Finished ea Half Sheet Unfinished ea Half Sheet - Ganache Only ea Carrot 6 Inch ea 8 Inch ea 10 Inch ea 12 Inch ea Half Sheet ea Full Sheet ea Chocolate Decadence (flourless) 6 Inch ea 10 Inch ea Individual (2.25") ea Chocolate Pecan 6 Inch ea 8 Inch ea 10 Inch ea Luscious Lemon 6 Inch ea 8 Inch ea 10 Inch ea 12 Inch ea Half Sheet ea Full Sheet ea Othello 6 Inch ea 8 Inch ea 10 Inch ea 12 Inch ea Half Sheet ea Full Sheet ea Passionfruit 6 Inch ea 8 Inch ea 10 Inch ea 12 Inch ea Half Sheet ea Full Sheet ea Princess Torte 6 Inch ea 8 Inch ea 10 Inch ea Red Velvet 6 Inch ea 8 Inch ea 10 Inch ea 12 Inch ea Half Sheet ea Full Sheet ea Sacher Torte 6 Inch ea 8 Inch ea 10 Inch ea 12 Inch ea Half Sheet ea Full Sheet ea CHEESECAKE Individual ea Ask about current flavors 6 Inch ea 10 Inch ea Half Sheet ea Half Sheet - Cut 48 & Finished ea FULL SHEET SPONGE Vanilla ea Chocolate ea Red Velvet ea Carrot ea Gingerbread ea Lemon Poppyseed ea Pumpkin Bread ea Corn Bread ea DESSERTS Éclair ea Cream Puff ea 4 Inch Individual Individual Cheesecake - 4" ea Plain w/ Berries, Key Lime, Dulce de Leche, Mocha Chocolate Bourbon Pecan Pie - 4" ea Strawberry Rhubarb Tart - 4" ea Boston Crème Pie - 4" ea Apple Raisin Crumble Tart - 4" ea 3+ Inch Individual Cake Boites - approx 3.5"x3.75" ea, minimum 20 Vanilla or Chocolate, customizeable fillings Key Lime Tart - 3.3" ea, minimum 24 S'mores Tart - 3.3" ea, minimum 24 2.5 Inch Individual Fresh Fruit Tart - 2.5" ea Chocolate Mousse Tart - 2.5" ea Lemon Mousse Tart - 2.5" ea Chocolate Decadence - 2.25" ea Flourless, rich dark chocolate cake CUPCAKES Flavors: Vanilla Chocolate Red Velvet Carrot Oreo Chocolate Peanut Butter Chocolate Caramel Lemon Blueberry (seasonal) Pumpkin (seasonal Regular ea Small ea Holiday Décor ea Custom Décor minimum 24 ea Individually Boxed ea PETIT FOURS Flavors: Fruit Tarts Cheesecake Squares Key Lime Tarts Chocolate Bourbon Pecan Tarts Red Velvet Cake Chocolate Cake Mini Eclairs Chocolate Decadence Bites Apple Strusel Tarts Salted Caramel Chocolate Tarts Mini Cannoli ea Chocolate Dipped Strawberries ea Brownie Lollipops minimum 24 ea Cheesecake Lollipops minimum 24 ea PIES Apple Strusel 10 Inch ea 8 Inch ea Pumpkin 10 Inch ea 8 Inch ea Pecan 10 Inch ea 8 Inch ea Chocolate Bourbon Pecan 10 Inch ea 8 Inch ea 4 Inch ea Key Lime 10 Inch ea Sunflower Seed 10 Inch ea 8 Inch ea Berries & Cream 10 Inch ea 8 Inch ea 6 Inch ea Pie Shell ea QUICHES 10" - Serves 6-8 "Please order 2 days ahead All flavors include cheese" Spinach ea Asparagus & Ham ea Broccoli ea Ham & Cheese ea Mixed Vegetable ea BREAD Baguette Large ea Medium ea Small ea Classic Italian Pullman Loaf ea 2.5 lb Long ea Three Seed Pullman Loaf ea 2.5 lb Long ea Six Grain Pullman Loaf ea 2.5 lb Long ea Honey Whole Wheat Pullman Loaf ea 2.5 lb Long ea Dinner Roll French ea Multigrain ea Milk ea Poppyseed ea Brioche Dinner Roll ea Silver Dollar Roll ea Focaccia Half Sheet ea Full Sheet ea Pizza Dough Flatbread Full Sheet ea 1/8" Thick Full Sheet ea 1/4" Thick Full Sheet ea 1/2" Thick Full Sheet ea 5" Sandwich Roll ea Hot Dog Roll ea Sub Roll ea Sub Roll w/ Sesame Seeds ea Nine Grain Danish Rye ea CATERING Breakfast Platters Basic per person Healthy Start per person Hearty Breakfast per person Special Morning per person Lunch Platters Micro Rolls/Sandwich per person Lunch and Crunch per person Boxed Lunch per person Complete Lunch per person Sandwiches Chicken Salad ea Tuna Cranberry ea Ham & Swiss ea Prosciutto ea Pesto & Goat Cheese ea Smoked Salmon ea Fredericia Wrap ea Vegetarian Mozzarella ea Sonderborg Wrap ea Turkey & Swiss ea Fruit Cup ea Greek Yogurt & Fruit Cup ea Fruit Bowl per person Fruit Kebabs per person Cookie Platter per person Dessert Bar Platter per person Gourmet Dessert Platter per person Signature Salad per person Pasta Salad per person FROZEN CROISSANTS Plain ea Chocolate ea Ham & Cheese ea Spinach & Ricotta ea SCONES Blackberry Ginger ea Blueberry ea Chocolate Coconut ea Chocolate Walnut ea Cranberry Orange ea Lemon Ginger ea Maple Pecan ea Maple Walnut ea Mixed Berry ea Pear Ginger ea Prosciutto ea Raspberry Ginger ea Raspberry Honey ea SMALL SCONES Maple Pecan ea Raspberry Honey ea COOKIES Chocolate Chip ea Double Chocolate Chip ea Ginger Molasses ea Oatmeal Raisin ea Peanut Butter ea Toffee Heath ea.
Loading...
Loading...
Loading...
Loading...
Loading...

10 pages remaining, click to load more.

Recommended publications
  • Cookie Troubleshooting Guide
    Cookie Troubleshooting It’s especially unnerving when a Christmas cookie recipe you’ve been making for years suddenly comes out screwy—whether it’s too soft or too dry, overly brown or not brown enough. Wouldn’t it Guide be great if you knew exactly what causes the problem? This handy chart tackles some of the most common cookie calamities. The Problem Possible Causes Fix-it Tips for Now or Next Time Cookie dough is sticky and difficult to roll The dough probably became too warm. A quick chill in the refrigerator or freezer and cut. In particular, doughs rich in butter and egg will make most doughs behave—butter are especially difficult to handle if not kept solidifies quickly. For ease of handling, roll very cold. the dough between sheets of parchment paper, then chill. You can add more flour as a last resort if chilling doesn’t do the trick. Dough sticks to springerle mold, tears, The dough is too warm. Keep the dough as cool as possible, leaving and won’t stay together when turned out the portion you aren’t working with in the re- of the mold. frigerator. Use a fine sieve to dust flour over the mold or, even better, dust the dough that will be pressed against it. Slice-and-bake cookies are not Refrigerating a quickly hand-formed log often Roll the log a couple times throughout the perfectly round. creates imperfections. Also, the pressure of chilling process to work out inconsistencies slicing can flatten the bottom of the log. of shape.
    [Show full text]
  • Sugar Plum Visions Newsletter Holiday 2011
    Sugar Plum visi ns N o ew ery Holiday 2011 s fr Bak om Sugar Plum ...and visions of Sugar Plum dancedin their heads... This holiday, celebrate the season with Sugar Plum by allowing us to do all of the baking! Our festive treats are perfect for holiday parties! Call us today at 757.422.3913 to place your order! holiday menu Gingerbread Cookies: Made from scratch gingerbread cookies baked with molasses, ginger, and cinnamon. Available decorated or undecorated, you decide! Want to decorate your own gingerbread men at home but don’t have time to bake? We have cookie decorating kits available! L Sugar Cookies: Angels, mittens, orna- ments, oh-my! Our butter sugar cookies are L Tuxedo Cake: A holiday favorite and only L Holiday Rum Ball Cake: Two whole a year-round favorite, but during December available in December! A moist, chocolate- layers of rum-flavored yellow cake, iced we use our holiday cookie cutters and sprinkle chip pound cake iced with rich chocolate and with vanilla butter cream, and garnished them with colored sugars, or ice them. decorated for the holiday. with hand-made toasted coconut rum balls. Each rum ball garnishment is intricately iced with holiday wreaths, holly berry leaves, Yule Log: A Yuletide tradition with a twist. poinsettias, candy canes, snowmen and Yellow sponge cake filled with chocolate Christmas trees. butter cream and decorated to resemble a log. Faux mushrooms and holly berries adorn Stollen: Buttery, fruit and nut filled stollen the cake. This cake would be a gorgeous baked and packaged for all of your holiday centerpiece for your holiday parties! needs.
    [Show full text]
  • A NEW DECADE We Get Your Products in Good Shape!
    . EXPERIENCE & INNOVATION A NEW DECADE We get your products in good shape! MOULDING MACHINES FORMMASCHINEN CEREAL MOULDING MACHINES CEREALIENFORMER ROLLING MACHINES ABROLLMASCHINEN SPRINKLING SYSTEMS BESTREUSELUNGSMASCHINEN 2020 2 FON: +49 (451) 388 605 0 We get your products in good shape! FON: +49 (451) 388 605 0 3 “Das Leben ist wie ein Fahrrad - man muss sich vorwärts bewegen, um nicht das Gleichgewicht zu verlieren.” Albert Einstein Jörg Maskow (CEO) Credo Our striving for extraordinary standards is our Mit diesem Anspruch bieten wir unseren Kunden mission statement. We offer our customers nicht nur technische Bestleistungen, sondern brilliant technical performance as well as cost- auch höchste wirtschaftliche Effizienz. effective efficiency. Our customers‘ ideas, Von der ersten Kontaktaufnahme bis hin zum requirements and desires are the centre of our Service stehen Sie als Kunde mit Ihren Ideen, attention: from the first contact up to servicing. Bedürfnissen und Anforderungen im Mittelpunkt. At all points a qualified team of skilled experts Ein kompetentes Team von erfahrenen and engineers provide valuable security of your Fachleuten und Technikern gibt Ihnen in jeder investments. Phase Sicherheit bei Ihren Investitionen. You will benefit from over 70 years of experience! Profitieren auch Sie von unserer mehr als 70-jährigen Erfahrung! 4 FON: +49 (451) 388 605 0 PAGE CONTENTS INHALTSVERZEICHNIS | HISTORY / GESCHICHTE 6 | ABOUT US / ÜBER UNS 8 | CEREAL MOULDING MACHINES / CEREALIENFORMER 12 | MOULDING MACHINES / FORMMASCHINEN 18 | HOT FRUIT MOULDING 28 | EXTRUDER / EXTRUDER & STRANGFORMER 30 | ROLLING MACHINES / ABROLLMASCHINEN 34 | START-UP MACHINES 39 | TEST LAB / TEST-LABOR 41 | MISCELLANEOUS / MASCHINEN NACH KUNDENWUNSCH 42 | REPRESENTATIVES WORLDWIDE / VERTRETUNGEN WELTWEIT 44 | TECHNICAL DATA / TECHNISCHE DATEN 46 FON: +49 (451) 388 605 0 5 HISTORY OF K&S GESCHICHTE VON K&S 6 FON: +49 (451) 388 605 0 FON: +49 (451) 388 605 0 7 e, the company Krüger & Salecker Another area that has become increasingly Maschinenbau GmbH & Co.
    [Show full text]
  • De Erts Flatbread Sandwiches and More Our Famous Pizza
    Viscariello Family Restaurants Our FamousServed all day! Pizza Visit our Mamma Mia’s Restaurants in: Flatbread Plymouth • Kingston • South Plymouth • Carver • Marshfield Primavera 12.99 MWG Gluten Free Pizza Available Eggplant, roasted red peppers, artichokes and feta cheese with a balsamic glaze Traditional Cheese Pizza Regular One Topping Pizza Hanover ● 333 Columbia Road ● 781-826-1600 Chicken Bacon Ranch 12.99 sm 11.50 lg 12.50 sm 12.00 lg 13.00 Crispy chicken, bacon and cheddar cheese drizzled with ranch dressing House Special sm 16.00 lg 18.00 Pepper, onion, sausage, ham, MammaMias.net pepperoni, meatball, linguica, Margarita 12.99 Topped with peppers, onions, mushrooms, Tomato, mozzarella cheese, EVOO, basil pesto, buffalo mozzarella and chopped basil pepperoni, sausage, meatball and linguica mushroom, black olive, tomato, garlic, extra cheese, broccoli, @MammaMiasHanover @MammaMiasRestaurants Quattro Formaggio 12.99 Shrimp Scampi sm 15.00 lg 18.00 spinach or pineapple EVOO, mozzarella, feta, romano and parmesan cheese Fresh sauteed shrimp, fresh garlic, diced tomato, scallions, EVOO, parsley, Romano Specialty One Topping Pizza and mozzarella cheese sm 14.00 lg 14.50 Carmela’s Restaurant | www.Carmelas.net Margarita sm 14.00 lg 16.00 Feta cheese, eggplant, grilled chicken, Three V Restaurant | www.ThreeVRestaurant.com Fresh basil, buffalo mozzarella and diced buffalo chicken, BBQ chicken, bacon, tomatoes with pesto and red sauce anchovy, buffalo mozzarella, salami, capicola, artichoke hearts, Sandwiches and more Items below come
    [Show full text]
  • Burgers Appetizers Specialty Sandwiches & Wraps
    SPECIALTY SANDWICHES & WRAPS FLATBREAD PIZZAS Add French fries, to any sandwich or wrap for $3.00 ENTRÉES Add a House Salad, Caesar Salad, or a Soup for $3 to any of our Entree Selections Margarita Pizza 10 Eggplant Parmesan Grilled Cheese 11 Fresh mozzarella & crushed tomato Grilled sourdough, melted muenster & fresh mozzarella Half Rack / Full Rack Asiago & Artichoke Pizza 11 Plum tomato dipping sauce Barbeque Danish Baby Back Ribs 14 23 Slow cooked and finished on the grill with our house-made Spinach parmesan spread, topped with Asiago cheese BBQ sauce, sweet potato fries and homemade slaw 11 Chicken Club Pizza 12 Vegetarian Wrap Quinoa, Jasmine rice, spring artichokes, edamame, marinated mushrooms Korean BBQ Beef Stir Fry * 19 Grilled chicken, bacon, tomato, monterey Jack cheese, avocado Olives, peppadew peppers, butterleaf lettuce, parmesan, and a chipotle dressing Soy marinated beef with broccoli, asparagus, peppers, sesame seeds Shredded lettuce with a ranch drizzle Over Jasmine rice Garden Bleu Cheese Pizza 11 French Dip Sandwich 14 Fajitas Broccoli, mushrooms, peppers, onions, sundried tomatoes Thin sliced ribeye, melted muenster cheese, Pan Au Jus on a hero roll Sautéed peppers and onions with Jasmine rice Topped with mixed greens and balsamic glaze Pico de gallo, sour cream, guacamole, and grilled flour tortillas Pan Fried Crab Cake Sandwich 14 With Grilled Chicken 17 APPETIZERS Brioche bun and a side of honey mustard sauce With Shrimp or Steak 19 Grilled Chicken Caesar Wrap 10 Chicken Milanese 17 Panko crusted and served
    [Show full text]
  • Creating Culture Through Food, a Study of Traditional Argentine Foods
    Unit Title: Creating Culture through Food: A Study of Traditional Argentine Foods Author: Kyra Brogden George Watts Magnet Montessori, Durham, NC Subject Area: Writing and Language, Social Studies Topic: Food and culture Grade Level: 1st, 2nd, 3rd (Lower Elementary) Time Frame: 4 days of 45-minute lessons on Argentine food, nutrition and culture Cooking: 3 days of cooking and 1 day to put together the cookbook *The cooking lessons will require more time and resources. Also the cookbook may require going through a rough draft and final copy that can occur after the lessons themselves are completed. That can be done at the teachers’ discretion. Brief Summary: This unit will focus on helping students understand the role of nutrition and food in defining a culture by studying Argentine nutrition and food. The first four lessons will focus on comparing nutritional guidelines, evaluating food, and a discussion about meal times in both the United States and Argentina. The students will then embark on a series of three lessons that each focus on a traditional Argentine food. The students will cook the food, create a nutritional analysis, learn about the history of that food, and then write food reviews. The students will ultimately make a cookbook with the recipes, pictures, nutritional analysis, and their own food review. Established Goals are taken from the Common Core Standards for Grade 2: Research to Build and Present Knowledge 7. Participate in shared research and writing projects (e.g. read a number of books on a single topic to produce a report; record science observations) 8.
    [Show full text]
  • Warm Cookies $1800 / Dozen
    $17 PER DOZEN WARM COOKIES $1800 / DOZEN CHOCOLATE CHIP DOUBLE CHOCOLATE CHIP 190 Cal 180 Cal SNICKERDOODLE CHOCOLATE CHIP PECAN 170 Cal 200 Cal OATMEAL RAISIN WHITE CHIP ALMOND 180 Cal 200 Cal PEANUT BUTTER OATMEAL CHOCOLATE CHIP 200 Cal 190 Cal SUGAR PEANUT BUTTER 170 Cal CHOCOLATE CHIP 190 Cal SUGAR COOKIE WITH M&MS 180 Cal OTHER TREATS 00 TIFFBLITZ® $5 Frozen Dessert 470 Cal TIFFWICH® (In Store Only) $500 Ice Cream Sandwich 470-530 Cal ICE CREAM TIFF’S TRIO $1200 SCOOP $200 Brownie and Bar Box 620-880 Cal/bar Vanilla 160 Cal PINT $500 00 BROWNIES $4 Vanilla 640 Cal Chocolate Fudge Brownie 620 Cal Chocolate 600 Cal Salted Caramel Blondie Bar 670 Cal Cookies ‘n Cream 720 Cal Peanut Butter Chocolate Bar 880 Cal Mint Chocolate Chip 720 Cal CHOCOLATE CHIP FROST ‘EMS® $200 COOKIE TRUFFLES Spreadable buttercream frosting cups INDIVIDUAL (In Store Only) $350 Chocolate 360 Cal BOX OF 4 $1400 Strawberry 370 Cal Cookie Truffle 240 Cal Vanilla 370 Cal BEVERAGES MILK $200 1% 110 Cal Chocolate 160 Cal BOTTLED DRINKS $200 Coke 240 Cal Diet Coke 0 Cal Dr. Pepper 250 Cal Dasani Water 0 Cal STARBUCKS DRINKS 50 FRAPPUCCINO $3 Mocha 180 Cal Vanilla 200 Cal 50 DOUBLESHOT $2 Espresso 140 Cal SPECIAL OCCASIONS PACKAGING SPECIAL BOX & BAND $500 Congrats • Thank You • Smiley Face Happy Birthday • Happy Anniversary 00 MINI BALLOON $4 I Love You • It’s a Boy • It’s a Girl Good Luck • Get Well • Thinking of You COOKIE TRAYS 620 Cal per brownie 170-200 Cal per cookie MINI COOKIE TRAY $4500 2 dozen cookies (Serves 10-12) MINI BROWNIE TRAY $6000 1 dozen brownies (Serves 8-12) BROWNIE TRAY $10500 2 dozen brownies (Serves 16-24) SMALL COOKIE TRAY $11500 6 dozen cookies (Serves 25-35) LARGE COOKIE TRAY $15000 9 dozen cookies (Serves 30-50) SMALL COOKIE & BROWNIE TRAY $10000 3 dozen cookies, 9 brownies (Serves 15-20) LARGE COOKIE & BROWNIE TRAY $15500 5 dozen cookies, 15 brownies (Serves 30-50) INDIVIDUALLY WRAPPED COOKIES 3 DOZEN TRAY $7300 Tray with 18 individually wrapped bags filled with 2 cookies each.
    [Show full text]
  • We Work with Our Customers to Develop the Products They Need. Over Time We Become a Trusted Partner, Not Just a Supplier.”
    “We work with our customers to develop the products they need. Over time we become a trusted partner, not just a supplier.” /-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/ Our simple and honest approach to business has seen us gain numerous industry awards and achievements, yet we have no desire to grow much WELCOME TO bigger. Instead we wish to remain a small, friendly bakery, providing a personal service to those in London with a similar ethos of quality not FLOURISH quantity. We believe our success can be attributed to the fantastic products One of London’s we make alongside the great relationships we have developed with our staff, foremost independent suppliers and of course our customers. craft bakeries Whether you know us from our shops, the bakery, local farmer’s market or any of the fine restaurants or retailers that use our products, rest assured that you will be enjoying a world-class service and products created by master craftsmen using time-honored methods, natural ingredients, and baked in our traditional stone hearth ovens. Our bakery production runs 24 hours a day, 7 days per week. Our ovens never go cold, except for a few days over the Christmas and New Year’s period when we close to ensure our team take time out with their families. The product list that follows is merely a guide as to what we can make, if you have any specific requests or suggestions, please ask, we’ll endeavor to oblige (Minimum quantities will apply). – 1 – INTRODUCTION LONG FERMENTATION STAPLE LOAVES BUNS, BAPS AND ROLLS PASTRIES, TARTS AND SWEETS TS & CS Most breads use the same basic ingredients, flour, salt, yeast and water.
    [Show full text]
  • Breakfast Lunch Panini
    At Chanticleer Café & Bakery we are passionate about quality food and service. We use fresh ingredients and strive to prepare homemade food with distinctive style, and refreshing taste. BREAKFAST Add bacon or sausage to any sandwich for an additional $1.00 Egg, and Cheese on a Croissant ............................................................................................................. $4.95 Fresh baked croissant with a fresh cracked egg and Ashe County cheddar cheese Egg and Cheese on a Biscuit ................................................................................................................... $3.95 Fresh baked biscuit with egg and Ashe County cheddar cheese Egg Whites on an English Muffin ......................................................................................................... $4.25 Toasted english muffin with egg whites and swiss cheese Fresh Fruit Cup ........................................................................................................................................... $2.95 Fresh cut melon, pineapple, grapes and berries Greek Yogurt Cup ....................................................................................................................................... $3.50 Greek yogurt with fresh strawberries, blueberries and honey-granola topping Steel Cut Oatmeal ....................................................................................................................................... $4.25 Steel cut oats with toasted pecans, dried cranberries and cinnamon-brown
    [Show full text]
  • Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND of BAKING
    Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND OF BAKING STRUCTURE 1.1 Introduction 1.2 Objective 1.3 Historical Background of Baking 1.4 Introduction to Large, Small Equipments and Tools 1.5 Wheat 1.5.1 Structure of Wheat 1.5.2 Types of Flour 1.5.3 Composition Of Flour 1.5.4 WAP of Flour 1.5.5 Milling of Wheat 1.5.6 Differences Between Semolina, Whole Wheat Flour And Refined Flour 1.5.7 Flour Testing 1.6 Summary 1.7 Glossary 1.8 Reference/Bibliography 1.9 Terminal Questions 1.1 INTRODUCTION BREAD!!!!…….A word of many meanings, a symbol of giving, one food that is common to so many countries….but what really is bread ????. Bread is served in various forms with any meal of the day. It is eaten as a snack, and used as an ingredient in other culinary preparations, such as sandwiches, and fried items coated in bread crumbs to prevent sticking. It forms the bland main component of bread pudding, as well as of stuffing designed to fill cavities or retain juices that otherwise might drip out. Bread has a social and emotional significance beyond its importance as nourishment. It plays essential roles in religious rituals and secular culture. Its prominence in daily life is reflected in language, where it appears in proverbs, colloquial expressions ("He stole the bread from my mouth"), in prayer ("Give us this day our daily bread") and in the etymology of words, such as "companion" (from Latin comes "with" + panis "bread"). 1.2 OBJECTIVE The Objective of this unit is to provide: 1.
    [Show full text]
  • Holiday Salad
    2018 Holiday Menu Introduction Tis the season to start planning your holiday parties! Sinplicity is excited to offer our new holiday menu in hopes of enticing you. On the following pages you’ll find everything from sweets for a casual gift exchange to entire meals for the company party. Whether it’s a drop-off party for 20 or a full-service gala for 500, we’re here to make your party an experience that you won’t forget. Let our staff assist you with planning the seasonal party that "dances in your head". We can arrange everything from staffing, linens, china and unique menus to please the most finicky crowds. The holiday season is busy for all of us, so we encourage you to book your party early. Please feel free to call our office for guidance on menu selections and order placement. Sinplicity Catering looks forward to making this a memorable holiday season! Please contact us at 703.892.1400 or info@sinplicitycatering.com to place your order or book your future event. An experienced Account Executive will be delighted to help meet all your catering needs. G Gluten Free V Vegan Menu 1 $18.75 per person, 15 person minimum Choose Choose up to 1 ENTREE 2 DESSERTS Orange-Cranberry Glazed Chicken Breast G With a hint of Smoked Red Chiles Holiday Trifle Cups with Flourless Chocolate-Almond Adorable Little Spoons Torte G Classic Turkey Breast Pumpkin Cake Layered with Drizzled with Ganache Garnished with Cornbread Stuffing and served with Garlic Pan Gravy Gingerbread Pudding Mocha & Salted Caramel Latte Classic Pecan Tart with G Holiday Ham Bittersweet
    [Show full text]
  • Alyonka Russian Cuisine Menu
    ZAKOOSKI/COLD APPETIZERS Served with your choice of toasted fresh bread or pita bread “Shuba” Layered salad with smoked salmon, shredded potatoes, carrots, beets and with a touch of mayo $12.00 Marinated carrot or Mushroom salad Marinated with a touch of white vinegar and Russian sunflower oil and spices $6.00 Smoked Gouda spread with crackers and pita bread $9.00 Garden Salad Organic spring mix, romaine lettuce, cherry tomatoes, cucumbers, green scallions, parsley, cranberries, pine nuts dressed in olive oil, and balsamic vinegar reduction $10.00. GORIYACHIE ZAKOOSKI/HOT APPETIZERS Chebureki Deep-fried turnover with your choice of meat or vegetable filling $5.00 Blini Russian crepes Four plain with sour cream, salmon caviar and smoked salmon $12.00 Ground beef and mushrooms $9.00 Vegetable filling: onion, carrots, butternut squash, celery, cabbage, parsley $9.00 Baked Pirozhki $4.00 Meat filling (mix of beef, chicken, and rice) Cabbage filling Dry fruit chutney Vegetarian Borscht Traditional Russian soup made of beets and garden vegetables served with sour cream and garlic toast Cup $6.00 Bowl $9.00 Order on-line for pickup or delivery 2870 W State St. | Boise | ID 208.344.8996 | alyonkarussiancuisine.com ENTREES ask your server for daily specials Beef Stroganoff with choice of seasoned rice, egg noodles, or buckwheat $19.95 Pork Shish Kebab with sauce, seasoned rice and marinated carrot salad $16.95 Stuffed Sweet Pepper filled with seasoned rice and ground beef $16.95 Pelmeni Russian style dumplings with meat filling served with sour cream $14.95
    [Show full text]