DOCSLIB.ORG

Gourmet Pre-Portioned Cookie Dough

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Gourmet Pre-Portioned Cookie Dough 99 Our cookie dough is made with the best ingredients out there, like real creamy butter, fresh whole eggs, Barry Callebaut® Chocolate, and plump California Raisins. 7260 Double Chocolate Chip Brownies From traditional chocolate chip and butter sugar cookies to Brownie de doble chispade chocolate unique signature f lavors, we have enough variety to satisfy Thick, rich chocolate brownies are filled any taste bud. and topped with semi-sweet chocolate chips for a dessert you’ll adore. Thaw and serve. 20-2 oz. servings per tray. $16.00 7262 Chocolate Chip Cookie Dough Chispas de chocolate Semi-sweet chocolate chip folded into rich, buttery cookie dough create the ultimate chocolate chip cookie experience. Approx. 36 cookie dough pieces per tub. $16.00 Gourmet Pre-Portioned Cookie Dough 7261 Apple Cinnamon Coffee Cake Bizcocho de manzana y canela Apple spice cake and chunks of tart Granny Smith apples are layered with brown sugar, then topped with a crumbly oatmeal cinnamon streusel. Thaw and serve. 20-2 oz. servings per tray. $16.00 7263 Carnival Carnaval It’s Easy. We Work Hard O Grams Trans Fat Colorful semi-sweet confection-covered chocolate candies make this So You Don’t Have To! • No added preservatives cookie fun to look at – and even more fun to eat. Approx. 36 cookie • No partially hydrogenated oils dough pieces per tub. $16.00 Each 2.5lb tub contains about O Grams Trans Fat 36 1.1 oz. gourmet frozen • No added preservatives cookie dough nuggets. • No partially hydrogenated oils Each 2.5lb tub contains about 36 1.1 oz. gourmet frozen cookie dough nuggets. www.cherrydale.com Our pre-portioned frozen cookie dough is preferred Follow us by customers because of Recommend Send its convenience and ease. There’s NO Thawing, Recommend Send Scooping or Mixing Sellers can now get (search for Cherrydale credit for sharing required. 707 N. Valley Forge Rd • Lansdale, PA 19446 • www.cherrydale.com Farms Fundraising) through Facebook! 14BROS99 99 Our cookie dough is made with the best ingredients out there, like real creamy butter, fresh whole eggs, Barry Callebaut® Chocolate, and plump California Raisins. 7260 Double Chocolate Chip Brownies From traditional chocolate chip and butter sugar cookies to Brownie de doble chispade chocolate unique signature f lavors, we have enough variety to satisfy Thick, rich chocolate brownies are filled any taste bud. and topped with semi-sweet chocolate chips for a dessert you’ll adore. Thaw and serve. 20-2 oz. servings per tray. $16.00 7262 Chocolate Chip Cookie Dough Chispas de chocolate Semi-sweet chocolate chip folded into rich, buttery cookie dough create the ultimate chocolate chip cookie experience. Approx. 36 cookie dough pieces per tub. $16.00 Gourmet Pre-Portioned Cookie Dough 7261 Apple Cinnamon Coffee Cake Bizcocho de manzana y canela Apple spice cake and chunks of tart Granny Smith apples are layered with brown sugar, then topped with a crumbly oatmeal cinnamon streusel. Thaw and serve. 20-2 oz. servings per tray. $16.00 7263 Carnival Carnaval It’s Easy. We Work Hard O Grams Trans Fat Colorful semi-sweet confection-covered chocolate candies make this So You Don’t Have To! • No added preservatives cookie fun to look at – and even more fun to eat. Approx. 36 cookie • No partially hydrogenated oils dough pieces per tub. $16.00 Each 2.5lb tub contains about O Grams Trans Fat 36 1.1 oz. gourmet frozen • No added preservatives cookie dough nuggets. • No partially hydrogenated oils Each 2.5lb tub contains about 36 1.1 oz. gourmet frozen cookie dough nuggets. www.cherrydale.com Our pre-portioned frozen cookie dough is preferred Follow us by customers because of Recommend Send its convenience and ease. There’s NO Thawing, Recommend Send Scooping or Mixing Sellers can now get (search for Cherrydale credit for sharing required. 707 N. Valley Forge Rd • Lansdale, PA 19446 • www.cherrydale.com Farms Fundraising) through Facebook! 14BROS99 7265 Peanut Butter 7264 Butter Sugar 7266 Triple Chocolate Chunk 7267 Snickerdoodle Mantequilla de maní Mantequilla y azúcar Chocolate triple Canela y azúcar Creamy peanut butter and crunchy peanuts in every bite are the Smooth creamy butter blended with just the right balance of Silky pieces of rich dark chocolate, milk chocolate and white chocolate come together to Cinnamon and sugar combine in harmonious flavor for a warm, perfect combination of sweet and salty in this chewy peanut butter sugar makes this classic cookie taste just like it was baked from create a dreamy trifecta of chocolaty decadence. Approx. 36 cookie dough pieces per tub. sweet aromatic taste that’s even better than you remember. cookie. Approx. 36 cookie dough pieces per tub. $16.00 scratch. Approx. 36 cookie dough pieces per tub. $16.00 $16.00 Approx. 36 cookie dough pieces per tub. $16.00 7268 White Chocolate Macadamia Nut 7273 Strawberry Shortcake 7270 Mint Chocolate Chunk Chocolate blanco y nuezde Macadamia Pastel de fresa Chocolate y menta Loads of white chocolate chips and generous chunks of macadamia White confectionery chips, sweet dried strawberries and tart dried O Grams Trans Fat Rich Barry Callebaut® Belgian chocolate chunks and refreshing nuts make every bite of this delicious cookie absolutely unforgettable. cranberries combine for such a blast of delectable flavor, you’ll savor • No added preservatives mint confections folded into chocolate dough celebrates a Approx. 36 cookie dough pieces per tub. $16.00 every bite. Approx. 36 cookie dough pieces per tub. $16.00 classically indulgent combination. Approx. 36 cookie dough • No partially hydrogenated oils pieces per tub. $`16.00 7269 Oatmeal Raisin Avena y pasas 7271 Cranberry Oatmeal Rolled oats, plump California raisins and aromatic cinnamon spice Arándano rojo y avena combine for a delightful taste that provides the ultimate comfort of Whole rolled oats with chewy dried cranberries and a subtle hint of cinnamon make home. Approx. 36 cookie dough pieces per tub. $16.00 this a touch of sugar, spice and everything nice. Approx. 36 cookie dough pieces per tub. $16.00 www.cherrydale.com 7265 Peanut Butter 7264 Butter Sugar 7266 Triple Chocolate Chunk 7267 Snickerdoodle Mantequilla de maní Mantequilla y azúcar Chocolate triple Canela y azúcar Creamy peanut butter and crunchy peanuts in every bite are the Smooth creamy butter blended with just the right balance of Silky pieces of rich dark chocolate, milk chocolate and white chocolate come together to Cinnamon and sugar combine in harmonious flavor for a warm, perfect combination of sweet and salty in this chewy peanut butter sugar makes this classic cookie taste just like it was baked from create a dreamy trifecta of chocolaty decadence. Approx. 36 cookie dough pieces per tub. sweet aromatic taste that’s even better than you remember. cookie. Approx. 36 cookie dough pieces per tub. $16.00 scratch. Approx. 36 cookie dough pieces per tub. $16.00 $16.00 Approx. 36 cookie dough pieces per tub. $16.00 7268 White Chocolate Macadamia Nut 7273 Strawberry Shortcake 7270 Mint Chocolate Chunk Chocolate blanco y nuezde Macadamia Pastel de fresa Chocolate y menta Loads of white chocolate chips and generous chunks of macadamia White confectionery chips, sweet dried strawberries and tart dried O Grams Trans Fat Rich Barry Callebaut® Belgian chocolate chunks and refreshing nuts make every bite of this delicious cookie absolutely unforgettable. cranberries combine for such a blast of delectable flavor, you’ll savor • No added preservatives mint confections folded into chocolate dough celebrates a Approx. 36 cookie dough pieces per tub. $16.00 every bite. Approx. 36 cookie dough pieces per tub. $16.00 classically indulgent combination. Approx. 36 cookie dough • No partially hydrogenated oils pieces per tub. $`16.00 7269 Oatmeal Raisin Avena y pasas 7271 Cranberry Oatmeal Rolled oats, plump California raisins and aromatic cinnamon spice Arándano rojo y avena combine for a delightful taste that provides the ultimate comfort of Whole rolled oats with chewy dried cranberries and a subtle hint of cinnamon make home. Approx. 36 cookie dough pieces per tub. $16.00 this a touch of sugar, spice and everything nice. Approx. 36 cookie dough pieces per tub. $16.00 www.cherrydale.com 7265 Peanut Butter 7264 Butter Sugar 7266 Triple Chocolate Chunk 7267 Snickerdoodle Mantequilla de maní Mantequilla y azúcar Chocolate triple Canela y azúcar Creamy peanut butter and crunchy peanuts in every bite are the Smooth creamy butter blended with just the right balance of Silky pieces of rich dark chocolate, milk chocolate and white chocolate come together to Cinnamon and sugar combine in harmonious flavor for a warm, perfect combination of sweet and salty in this chewy peanut butter sugar makes this classic cookie taste just like it was baked from create a dreamy trifecta of chocolaty decadence. Approx. 36 cookie dough pieces per tub. sweet aromatic taste that’s even better than you remember. cookie. Approx. 36 cookie dough pieces per tub. $16.00 scratch. Approx. 36 cookie dough pieces per tub. $16.00 $16.00 Approx. 36 cookie dough pieces per tub. $16.00 7268 White Chocolate Macadamia Nut 7273 Strawberry Shortcake 7270 Mint Chocolate Chunk Chocolate blanco y nuezde Macadamia Pastel de fresa Chocolate y menta Loads of white chocolate chips and generous chunks of macadamia White confectionery chips, sweet dried strawberries and tart dried O Grams Trans Fat Rich Barry Callebaut® Belgian chocolate chunks and refreshing nuts make every bite of this delicious cookie absolutely unforgettable. cranberries combine for such a blast of delectable flavor, you’ll savor • No added preservatives mint confections folded into chocolate dough celebrates a Approx. 36 cookie dough pieces per tub. $16.00 every bite. Approx. 36 cookie dough pieces per tub. $16.00 classically indulgent combination.
Load more

Recommended publications
  • Wendy A. Woloson. Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth‐Century America
    University of the Pacific Scholarly Commons College of the Pacific aF culty Articles All Faculty Scholarship Spring 1-1-2003 Wendy A. Woloson. Refined aT stes: Sugar, Confectionery, and Consumers in Nineteenth‐Century America Ken Albala University of the Pacific, [email protected] Follow this and additional works at: https://scholarlycommons.pacific.edu/cop-facarticles Part of the Food Security Commons, History Commons, and the Sociology Commons Recommended Citation Albala, K. (2003). Wendy A. Woloson. Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth‐Century America. Winterthur Portfolio, 38(1), 72–76. https://scholarlycommons.pacific.edu/cop-facarticles/70 This Book Review is brought to you for free and open access by the All Faculty Scholarship at Scholarly Commons. It has been accepted for inclusion in College of the Pacific aF culty Articles by an authorized administrator of Scholarly Commons. For more information, please contact [email protected]. 72 Winterthur Portfolio 38:1 upon American material life, the articles pri- ture, anthropologists, and sociologists as well as marily address objects and individuals within the food historians. It also serves as a vivid account Delaware River valley. Philadelphia, New Jersey, of the emergence of consumer culture in gen- and Delaware are treated extensively. Outlying eral, focusing on the democratization of once- Quaker communities, such as those in New En- expensive sweets due to new technologies and in- gland, North Carolina, and New York state, are es- dustrial production and their shift from symbols sentially absent from the study. Similarly, the vol- of power and status to indulgent ephemera best ume focuses overwhelmingly upon the material life left to women and children.
    [Show full text]
  • A Confectionery Map of Regional Specialties
    The Great North American Road Trip THE 2021 PETER’S® CHOCOLATE CALENDAR A Confectionery Map of Regional Specialties One of the great pleasures of domestic travel in North America is to see, hear and taste the regional differences that characterize us. The places where we live help shape the way we think, the way we talk and even the way we eat. So, while chocolate has always been one of the world’s great passions, the ways in which we indulge that passion vary widely from region to region. In this, our 2021 Peter’s Chocolate Calendar, we’re celebrating the great love affair between North Americans and chocolate in all its different shapes, sizes, and flavors. We hope you’ll join us on this journey and feel inspired to recreate some of the specialties we’ve collected along the way. Whether it’s catfish or country-fried steak, boiled crawfish or peach cobbler, Alabama cuisine is simply divine. Classic southern recipes are as highly prized as family heirlooms and passed down through the generations in the Cotton State. This is doubtless how the confection known as Southern Divinity built its longstanding legacy in this region. The balanced combination of salty and sweet is both heavenly and distinctly Southern. Southern Divinity Southern Divinity Sun Mon Tue Wed Thur Fri Sat Ingredients: December February 1 001 2 002 2 Egg Whites S M T W T F S S M T W T F S 17 oz Sugar 1 2 3 4 5 1 2 3 4 56 6 oz Light Corn Syrup 6 7 8 9 10 11 12 7 8 9 10 11 12 13 13 14 15 16 17 18 19 14 15 16 17 18 19 20 4 oz Water 20 21 22 23 24 25 26 21 22 23 24 25 26 27 1 tbsp Vanilla Extract 27 28 29 30 31 28 New Year’s Day 6 oz Coarsely Chopped Pecans, roasted & salted Peter’s® Marbella™ Bittersweet Chocolate, 003 004 005 006 007 008 009 3 4 5 6 7 8 9 for drizzling Directions: Beat egg whites in a stand mixer until stiff National Chocolate peaks form.
    [Show full text]
  • Cookie Troubleshooting Guide
    Cookie Troubleshooting It’s especially unnerving when a Christmas cookie recipe you’ve been making for years suddenly comes out screwy—whether it’s too soft or too dry, overly brown or not brown enough. Wouldn’t it Guide be great if you knew exactly what causes the problem? This handy chart tackles some of the most common cookie calamities. The Problem Possible Causes Fix-it Tips for Now or Next Time Cookie dough is sticky and difficult to roll The dough probably became too warm. A quick chill in the refrigerator or freezer and cut. In particular, doughs rich in butter and egg will make most doughs behave—butter are especially difficult to handle if not kept solidifies quickly. For ease of handling, roll very cold. the dough between sheets of parchment paper, then chill. You can add more flour as a last resort if chilling doesn’t do the trick. Dough sticks to springerle mold, tears, The dough is too warm. Keep the dough as cool as possible, leaving and won’t stay together when turned out the portion you aren’t working with in the re- of the mold. frigerator. Use a fine sieve to dust flour over the mold or, even better, dust the dough that will be pressed against it. Slice-and-bake cookies are not Refrigerating a quickly hand-formed log often Roll the log a couple times throughout the perfectly round. creates imperfections. Also, the pressure of chilling process to work out inconsistencies slicing can flatten the bottom of the log. of shape.
    [Show full text]
  • Warm Cookies $1800 / Dozen
    $17 PER DOZEN WARM COOKIES $1800 / DOZEN CHOCOLATE CHIP DOUBLE CHOCOLATE CHIP 190 Cal 180 Cal SNICKERDOODLE CHOCOLATE CHIP PECAN 170 Cal 200 Cal OATMEAL RAISIN WHITE CHIP ALMOND 180 Cal 200 Cal PEANUT BUTTER OATMEAL CHOCOLATE CHIP 200 Cal 190 Cal SUGAR PEANUT BUTTER 170 Cal CHOCOLATE CHIP 190 Cal SUGAR COOKIE WITH M&MS 180 Cal OTHER TREATS 00 TIFFBLITZ® $5 Frozen Dessert 470 Cal TIFFWICH® (In Store Only) $500 Ice Cream Sandwich 470-530 Cal ICE CREAM TIFF’S TRIO $1200 SCOOP $200 Brownie and Bar Box 620-880 Cal/bar Vanilla 160 Cal PINT $500 00 BROWNIES $4 Vanilla 640 Cal Chocolate Fudge Brownie 620 Cal Chocolate 600 Cal Salted Caramel Blondie Bar 670 Cal Cookies ‘n Cream 720 Cal Peanut Butter Chocolate Bar 880 Cal Mint Chocolate Chip 720 Cal CHOCOLATE CHIP FROST ‘EMS® $200 COOKIE TRUFFLES Spreadable buttercream frosting cups INDIVIDUAL (In Store Only) $350 Chocolate 360 Cal BOX OF 4 $1400 Strawberry 370 Cal Cookie Truffle 240 Cal Vanilla 370 Cal BEVERAGES MILK $200 1% 110 Cal Chocolate 160 Cal BOTTLED DRINKS $200 Coke 240 Cal Diet Coke 0 Cal Dr. Pepper 250 Cal Dasani Water 0 Cal STARBUCKS DRINKS 50 FRAPPUCCINO $3 Mocha 180 Cal Vanilla 200 Cal 50 DOUBLESHOT $2 Espresso 140 Cal SPECIAL OCCASIONS PACKAGING SPECIAL BOX & BAND $500 Congrats • Thank You • Smiley Face Happy Birthday • Happy Anniversary 00 MINI BALLOON $4 I Love You • It’s a Boy • It’s a Girl Good Luck • Get Well • Thinking of You COOKIE TRAYS 620 Cal per brownie 170-200 Cal per cookie MINI COOKIE TRAY $4500 2 dozen cookies (Serves 10-12) MINI BROWNIE TRAY $6000 1 dozen brownies (Serves 8-12) BROWNIE TRAY $10500 2 dozen brownies (Serves 16-24) SMALL COOKIE TRAY $11500 6 dozen cookies (Serves 25-35) LARGE COOKIE TRAY $15000 9 dozen cookies (Serves 30-50) SMALL COOKIE & BROWNIE TRAY $10000 3 dozen cookies, 9 brownies (Serves 15-20) LARGE COOKIE & BROWNIE TRAY $15500 5 dozen cookies, 15 brownies (Serves 30-50) INDIVIDUALLY WRAPPED COOKIES 3 DOZEN TRAY $7300 Tray with 18 individually wrapped bags filled with 2 cookies each.
    [Show full text]
  • The Devils' Dance
    THE DEVILS’ DANCE TRANSLATED BY THE DEVILS’ DANCE HAMID ISMAILOV DONALD RAYFIELD TILTED AXIS PRESS POEMS TRANSLATED BY JOHN FARNDON The Devils’ Dance جينلر بازمي The jinn (often spelled djinn) are demonic creatures (the word means ‘hidden from the senses’), imagined by the Arabs to exist long before the emergence of Islam, as a supernatural pre-human race which still interferes with, and sometimes destroys human lives, although magicians and fortunate adventurers, such as Aladdin, may be able to control them. Together with angels and humans, the jinn are the sapient creatures of the world. The jinn entered Iranian mythology (they may even stem from Old Iranian jaini, wicked female demons, or Aramaic ginaye, who were degraded pagan gods). In any case, the jinn enthralled Uzbek imagination. In the 1930s, Stalin’s secret police, inveigling, torturing and then executing Uzbekistan’s writers and scholars, seemed to their victims to be the latest incarnation of the jinn. The word bazm, however, has different origins: an old Iranian word, found in pre-Islamic Manichaean texts, and even in what little we know of the language of the Parthians, it originally meant ‘a meal’. Then it expanded to ‘festivities’, and now, in Iran, Pakistan and Uzbekistan, it implies a riotous party with food, drink, song, poetry and, above all, dance, as unfettered and enjoyable as Islam permits. I buried inside me the spark of love, Deep in the canyons of my brain. Yet the spark burned fiercely on And inflicted endless pain. When I heard ‘Be happy’ in calls to prayer It struck me as an evil lure.
    [Show full text]
  • Disposable Fast Food Tableware
    DISPOSABLEПОСУДА FASTДЛЯ FOOD ФАСТФУДА TABLEWARE 24 7 4 1700 years on the market businesses leading companies national and international customers About us 4 363/7/24 years operation experience cycle 30 more than million units 50 per month types of disposable capacity of cups packaging production more than 20 000 sq.m 110 of production national/ facilities international customers Market outlets Ukraine: all regions Export: 8 countries of Europe and CIS Due to the European quality and competitive RUSSIA price FOODinBOX LITHUANIAN products have a wide export potential BELARUS POLAND KAZAKHSTAN NETHERLANDS SLOVAKIA UKRAINE SPAIN Technological production cycle FOODinBOX provides full range of services that save time and money of our customers: Creating concept and design packaging based on technology and type of product Printing using a modern offset and flexo machines Packaging production due to international standards of quality and safety Packing and product packaging Delivery of packaging to the customers on time Automation of production process Highly automated production process with a minimum level of manual labor Security cameras control production process and equipment access online Product range We produce more than 50 kinds of cardboard disposable packaging for food and beverages: Cups and lids Fast food package Plates Packaging for ice-cream and frozen products Containers for confectionery Sets of cups & plates Take & Go package Accessories and related products 5 global trends disposable cardboard packaging* * According to the analytical and marketing reports by Smithers Pira, Technavio Sustainability: Comfort: Cost-effectiveness: Consumers pay lots of attention to the Consumers are seeking for the Consumers dont want to pay more icons on the packaging, which indicate convenient use and transportation of for their packed goods, so the price is a careful attitude to the environment.
    [Show full text]
  • Course Descriptions 1 Credit Hour 1172 Or Consent of Instructor
    WWW.COD.EDU | 1 CULINARY ARTS CULIN 1115 Foodservice Sanitation License 1 Credit Hour CULIN 1101 Training in the management of sanitary methods of food handling Introduction to Culinary Arts in all segments of the food service industry. Recommended for 3 Credit Hours Foodservice Industry professionals seeking the State of Illinois Introduction to basic cooking methods. Identification and use of license for sanitation. This class will NOT meet the requirements ingredients, handling of tools and equipment and cookery skills for any of the Culinary & Hospitality Management degrees or and techniques. Preparation of proteins, vegetables, grains, cold certificates. (1 lecture hour) food items, stocks and soups. Prerequisite: Culinary Arts 1120 or equivalent or concurrent enrollment in Culinary Arts 1120 or consent of instructor. (6 lab hours) CULIN 1120 Sanitation 1 Credit Hour CULIN 1102 Sanitation course provides training in sanitary methods of food Regional American Cuisine handling in the hospitality industry. Prepares students for Illinois 3 Credit Hours Department of Public Health manager certification. (1 lecture hour) Implementation of fundamental concepts and techniques of food preparation in a restaurant. Students learn stations in a commercial kitchen. Emphasis is on regional cuisine of the United States. CULIN 1170 Prerequisite: Culinary Arts 1101, or equivalent or consent of Baking Science and Techniques instructor. (6 lab hours) 2 Credit Hours Safe operation of baking equipment, proper food handling, identification and scaling units of measure are the focus of this CULIN 1103 course. Class topics will also include: heat transfer principles, Fast Casual Dining Operations ingredient function, methods, techniques and sensory properties 2 Credit Hours of baked products.
    [Show full text]
  • Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical
    foods Article Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits Michela Cannas, Simone Pulina, Paola Conte, Alessandra Del Caro, Pietro Paolo Urgeghe , Antonio Piga * and Costantino Fadda Dipartimento di Agraria, Università degli Studi di Sassari, Viale Italia 39/A, 07100 Sassari, Italy; [email protected] (M.C.); [email protected] (S.P.); [email protected] (P.C.); [email protected] (A.D.C.); [email protected] (P.P.U.); [email protected] (C.F.) * Correspondence: [email protected]; Tel.: +39-0792-9272 Received: 27 May 2020; Accepted: 17 June 2020; Published: 19 June 2020 Abstract: The present study investigates the effect of partial or total substitution of rice flour (RF) with quinoa flour (QF) (at 25%, 50%, 75% and 100%) on the chemical-physical, nutritional, and sensory characteristics, as well as the volatile compounds, of ladyfinger biscuits. All quinoa-based formulations positively affected the crust colour, endowing it with lower ‘lightness’ and higher ‘redness’ values, giving the biscuits a more appealing crust colour. Biscuits with higher percentages of QF also had better structure, as they were softer. The substitution of RF with QF significantly improved the nutritional profile of the biscuits, as a result of the increase in protein, lipid, ash, total soluble (SP) and insoluble polyphenol (IP), flavonoid, and antioxidant activity levels, which increased linearly with the substitution rate. Quinoa supplementation led to an increase in volatile compounds that were nearly always characterised by positive olfactory attributes. Sensory analysis revealed that the maximal substitution rate of QF able to maintain an adequate consumer acceptability rating is probably 50%, as higher percentages impaired acceptability due to the presence of herbaceous and bitter tastes, even if the consumers also rated these samples as healthier and softer to touch.
    [Show full text]
  • Catalogo Dan Cake Butter Cookies
    Danesita Collection RECIPES OF LOVE In 1978 we decided to fulfill a dream: to bring to the house of the consumers the best pastry a mouth can taste. Everyday. Today, after more than 30 years, we know that was the beginning of a great love affair. This love joins new technologies and techniques with the traditional way of making the best pastries. After being blended with dedication and filled with the finest ingredients, it results in a quality product, honest and deeply tasteful. This recipe has kept us in love with what we do and we believe that it’ll make you fall in love too. From first to last bite. INDEX DANESITA COLLECTION Classic Butter Cookies 05 The Modern Danish 11 Special Origins 06 Gree’tins 12 Ultra Premium 07 The Amazing Zoo of the 3-Steps Animals 13 The Danish House 08 The Best Love Stories of All Time 14 Copenhagen City 09 Say it with Chalk 15 The Classy Taste 10 Gift Boxes 16 Classic Butter Cookies Say it with Chalk The Best Love The Amazing Zoo Ultra Premium Special Origins Gree’tins Stories of All Time of the 3-Steps Animals Danesita Butter Cookies Collection is all about love. DANESITA During our lives, love comes in all shapes and sizes throughout the year. Thinking of you, we have created a Danesita Butter Cookie for each one of those special moments. From passionate daily snacks to premium COLLECTION indulgent cookies, love is as sweet as it can get. 4 Classic Butter Cookies The Standard Danesita Classic Butter Cookies is the updated version of a well-known classic.
    [Show full text]
  • Sample Cookie Company
    front (PDP) label Sample Cookie Company single (PDP) label Sample Cookie Company Home Produced 350 N REDWOOD RD, SALT LAKE CITY, UT 84116, (801) 538-7152 Chocolate Chip Cookies Home Produced Chocolate Chip Cookie 6 COOKIES INGREDIENTS: SEMI-SWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLA), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NET WT 9 OZ (255 g) THIAMINE MONONITRATE, FOLIC ACID, RIBOFLAVIN, REDUCED IRON), BUTTER (CREAM, SALT), BROWN SUGAR, SUGAR, WALNUTS, SALT, BAKING SODA, NATURAL FLAVOR back (IP) label CONTAINS WHEAT, EGG, MILK, SOY, AND WALNUTS INGREDIENTS: SEMI-SWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLA), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, THIAMINE MONONITRATE, FOLIC ACID, RIBOFLAVIN, REDUCED IRON), BUTTER (CREAM, SALT), NET WT 1.5 OZ (42 g) BROWN SUGAR, SUGAR, WALNUTS, EGGS, SALT, BAKING SODA, NATURAL FLAVOR CONTAINS WHEAT, EGG, MILK, SOY, AND WALNUTS 350 N REDWOOD RD, SALT LAKE CITY, UT 84116, (801) 538-7152 Sample Cookie Company Sample Cookie Company 350 N REDWOOD RD, SALT LAKE CITY, UT 84116, (801) 538-7152 350 N REDWOOD RD, SALT LAKE CITY, UT 84116, (801) 538-7152 Home Produced Home Produced Chocolate Chip Cookies Chocolate Chip Cookies INGREDIENTS: SEMI-SWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA INGREDIENTS: SEMI-SWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLA), FLOUR (WHEAT FLOUR, MALTED BARLEY BUTTER, MILK FAT, SOY LECITHIN, VANILLA), FLOUR (WHEAT FLOUR, MALTED BARLEY
    [Show full text]
  • Executive Summary Confectionery Sales Amid COVID-19: 2020 an In-Depth Look at Confectionery Shopping and Consumption During the Pandemic
    Executive Summary Confectionery Sales Amid COVID-19: 2020 An in-depth look at confectionery shopping and consumption during the pandemic Part 2 of a 3-part series exploring everyday, seasonal and confectionery shopper insights in a COVID-19 world 1 Copyright© 2020 National Confectioners Association For questions or comments, please contact: All rights reserved. This publication may not be reproduced, stored in any information or . Larry Wilson retrieval system or transmitted in whole or in part, in any form or by any means — Vice President, Industry Affairs electronic, mechanical, photocopying, recording or otherwise — without the express National Confectioners Association written permission of the National Confectioners Association. [email protected] 202.534.1453 . Lynn Wylie Published by: Conducted by: Senior Director, Industry Affairs National Confectioners Association [email protected] 202-534-1466 The National Confectioners Association is the trade organization that promotes the unique role of chocolate, candy, gum and mints in a happy, balanced lifestyle and the companies that make these special treats. Through advocacy and regulatory guidance, communications, industry insights, and retail and supply chain engagement, NCA helps create an environment that enables candy makers and confectionery retailers to thrive. As the leading association for the $36 billion U.S. confectionery industry, NCA works to ensure that chocolate and candy are celebrated for their contributions to culture, society, the economy and everyday moments of joy. Confections are produced in all 50 states, creating jobs for approximately 55,000 workers in more than 1,300 manufacturing facilities across the country. More than 600,000 jobs in agriculture, retail, transportation and other industries rely in part on the sale of confections for their livelihood.
    [Show full text]
  • A Review of the Malaysia's Heritage Delicacy Alongside with The
    Ismail et al. Journal of Ethnic Foods (2021) 8:19 Journal of Ethnic Foods https://doi.org/10.1186/s42779-021-00095-3 REVIEW ARTICLE Open Access The Malay’s traditional sweet, dodol:a review of the Malaysia’s heritage delicacy alongside with the rendition of neighbouring countries Norsyahidah Ismail1, Muhammad Shahrim Ab. Karim1* , Farah Adibah Che Ishak1, Mohd Mursyid Arsyad2, Supatra Karnjamapratum3 and Jiraporn Sirison3 Abstract The Malaysia’s cultural heritage is authentic, unique and colourful with various local cuisines of different races and cultures. It is mainly originated from the Malay culture being the largest ethnic group in the country. The Malays themselves have contributed to many local cuisines ranging from appetiser, soup, main course and dessert. However, some Malay heritage foods have almost been forgotten and jeopardized in quality. This is especially happening to the Malay sweets or desserts which have gradually become less appealing to the younger generations. They are not even familiar with Malay foods, let alone consuming them. Among the popular Malay heritage foods in Malaysia are lemang, ketupat, rendang, wajik and dodol. Dodol specifically has been listed as one of the endangered heritage foods in Malaysia. Preserving the Malay cuisines is part of sustaining the Malay culture and this should begin with a great amount of knowledge and understanding about any elements within the culture itself. This article highlights a nostalgic and evergreen Malay’s traditional sweet, known by the locals as dodol by discussing its history, different types and names of dodol, as well as the recipes, preparation, cooking methods and packaging.
    [Show full text]