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Holiday Salad

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Holiday Salad 2018 Holiday Menu Introduction Tis the season to start planning your holiday parties! Sinplicity is excited to offer our new holiday menu in hopes of enticing you. On the following pages you’ll find everything from sweets for a casual gift exchange to entire meals for the company party. Whether it’s a drop-off party for 20 or a full-service gala for 500, we’re here to make your party an experience that you won’t forget. Let our staff assist you with planning the seasonal party that "dances in your head". We can arrange everything from staffing, linens, china and unique menus to please the most finicky crowds. The holiday season is busy for all of us, so we encourage you to book your party early. Please feel free to call our office for guidance on menu selections and order placement. Sinplicity Catering looks forward to making this a memorable holiday season! Please contact us at 703.892.1400 or [email protected] to place your order or book your future event. An experienced Account Executive will be delighted to help meet all your catering needs. G Gluten Free V Vegan Menu 1 $18.75 per person, 15 person minimum Choose Choose up to 1 ENTREE 2 DESSERTS Orange-Cranberry Glazed Chicken Breast G With a hint of Smoked Red Chiles Holiday Trifle Cups with Flourless Chocolate-Almond Adorable Little Spoons Torte G Classic Turkey Breast Pumpkin Cake Layered with Drizzled with Ganache Garnished with Cornbread Stuffing and served with Garlic Pan Gravy Gingerbread Pudding Mocha & Salted Caramel Latte Classic Pecan Tart with G Holiday Ham Bittersweet Chocolate Chunks Pre-carved and offered with Spicy Apricot Mustard on the side Cinnamon Whipped Cream Chocolate-Peppermint Bundt Cake Drizzled with White Chocolate Apple-Cranberry Tart Topped with Brown Sugar Ganache Comes With and Walnut Streusel Cinnamon Whipped Cream Colorful Field Greens Mini Kringle Kupcake Trio Red Velvet with Holiday Sprinkles with Fuji Apples & Dried Cranberries G V Gingerbread Cake Squares with Cardamom-Glazed Peanuts Hot Chocolate with Toasted With Rum Sauce and Rosé Champagne Dressing Marshmallow Cream Coconut with Raspberry Buttercream Glazed Pear Tart with Walnuts G V Tender Green Beans and Sweet Peppers Cinnamon Whipped Cream In EVO with Rosemary and Black Pepper Holiday Cookies and Redskin Mashed Potatoes G Apple Slab Pie Triangles Dessert Bars Cinnamon Whipped Cream with Sour Cream & Scallion Rings Holiday Bread Basket Menu 2 $26.50 per person, 15 person minimum Choose a Choose a Choose up to Choose a 2 ENTREES HOLIDAY HOT VEGGIE HOT STARCH Comes with Holiday Bread Basket Tender Green Beans and Roasted Bliss Potatoes G V SALAD G V Sweet Peppers With Bits of Browned Garlic and Herbs Clementine-Crusted Colorful Field Greens In EVO with Rosemary and Black Pepper Redskin Mashed Potatoes G G V Salmon Fillets with Fuji Apples Roasted Red & Golden Beets with Sour Cream & Scallion Rings in a pool of Pomegranate Butter Sauce & Dried Cranberries G V with Orange & Cracked Black Pepper with Cardamom-Glazed Peanuts Curly Mac & Cheese and Rosé Champagne Dressing Eastern Shore Corn Pudding with Parsley and Buttered Breadcrumbs with a Hint of Nutmeg Angus Beef Bistro Wild Rice Blend G G Tender Young Carrots with Dried Cranberries and Pistachio Tenderloins glazed with Cardamom & Ginger With Wild Mushroom-Beaujolais Sauce Spinach, & Arugula Salad G Creamed Spinach with Asiago Cheese Shreds, with Gruyere-Breadcrumb Crust Glazed Walnuts, Blood Orange-Balsamic Orange-Cranberry Glazed Roasted Cauliflower, Brussels Vinaigrette Chicken Breast G Sprouts & Broccoli Florets G V With a hint of Smoked Red Chiles With EVO, Garlic & Thyme Classic Turkey Breast Choose up to Garnished with Cornbread Stuffing and Mini Kringle Kupcake Trio Chocolate-Peppermint served with Garlic Pan Gravy • Red Velvet with Holiday Sprinkles Bundt Cake 2 DESSERTS • Hot Chocolate with Toasted Drizzled with White Chocolate Ganache • Marshmallow Cream Apple-Cranberry Tart Holiday Ham G Holiday Trifle Cups with • Coconut with Raspberry Buttercream with Walnut Streusel & Cinnamon Pre-carved and offered with Spicy Apricot Whipped Cream Adorable Little Spoons Holiday Cookies and Dessert Bars Mustard on the side • Pumpkin Cake Layered with Gingerbread Cake Squares Gingerbread Pudding G Flourless Chocolate-Almond Torte With Rum Sauce • Mocha & Salted Caramel Latte Drizzled with Ganache Butternut Squash Ravioli Glazed Pear Tart with Walnuts with Sage Cream Sauce Classic Pecan Tart with Bittersweet Chocolate Chunks Apple Slab Pie Triangles Menu 3 $31.00 per person, 15 person minimum Choose a Choose a Choose up to Choose a 2 ENTREES HOLIDAY HOT VEGGIE HOT STARCH Comes with Holiday Bread Basket Tender Green Beans and Roasted Bliss Potatoes G V SALAD G V Sweet Peppers With Bits of Browned Garlic and Herbs Colorful Field Greens In EVO with Rosemary and Black Pepper Chesapeake Crab Cakes Redskin Mashed Potatoes G G V with Old Bay Cream Sauce with Fuji Apples Roasted Red & Golden Beets with Sour Cream & Scallion Rings & Dried Cranberries G V with Orange & Cracked Black Pepper with Cardamom-Glazed Peanuts Curly Mac & Cheese Rosemary Leg of Lamb and Rosé Champagne Dressing Eastern Shore Corn Pudding with Parsley and Buttered Breadcrumbs with Olive-Almond Gremolata with a Hint of Nutmeg & Red Wine Reduction Wild Rice Blend G G Tender Young Carrots with Dried Cranberries and Pistachio glazed with Cardamom & Ginger Clementine-Crusted G Salmon Fillets Spinach, & Arugula Salad Creamed Spinach with Gruyere-Breadcrumb Crust in a pool of Pomegranate Butter Sauce with Asiago Cheese Shreds, Glazed Walnuts, Blood Orange-Balsamic Roasted Cauliflower, Brussels Vinaigrette Angus Beef Bistro Sprouts & Broccoli Florets G V Tenderloins With EVO, Garlic & Thyme With Wild Mushroom-Beaujolais Sauce Orange-Cranberry Glazed Chicken Breast G Choose up to Mini Kringle Kupcake Trio Chocolate-Peppermint • Red Velvet with Holiday Sprinkles Bundt Cake Classic Turkey Breast 2 DESSERTS • Hot Chocolate with Toasted Drizzled with White Chocolate Ganache Garnished with Cornbread Stuffing • Marshmallow Cream Apple-Cranberry Tart Holiday Trifle Cups with • Coconut with Raspberry Buttercream with Walnut Streusel & Cinnamon Whipped Cream Holiday Ham G Adorable Little Spoons Holiday Cookies and Dessert Bars •Pumpkin Cake Layered with Gingerbread Cake Squares Gingerbread Pudding G Flourless Chocolate-Almond Torte With Rum Sauce Butternut Squash Ravioli • Mocha & Salted Caramel Latte Drizzled with Ganache with Sage Cream Sauce Glazed Pear Tart with Walnuts Classic Pecan Tart with Bittersweet Chocolate Chunks Apple Slab Pie Triangles LET THE SINS BEGIN Holiday Reception DISPLAYS Mighty Mezze Platter Hearty Display of Hummus, Baba Ghanoush, Hard Salami, Marinated Olives & WELCOME TO RETROVILLE Vegetable Salad with Pita Chips $85.00 per platter. (Serves 20-25 guests) Warm Brie in Pastry topped with Apricots and Holiday-Spiced Nuts Sided with Grapes, Berries and Crisps Artisan Cheese Display $75.00 per platter. (Serves 20-25 guests) Saint Andre, Taleggio, Gruyere, Comte and Kerrygold Cheddar. Presented with Stone Ground Mustard and Rosemary Honey. Garnished with Dried Apricots and Spiced Pecans. Sided with Crusty Ficelles, Crackers and Crisps Boursin Terrine with Pesto & Sun-Dried Tomatoes $150.00 per platter. (Serves up to 30 guests) Served with Assorted Breads and Artisan Crackers $65.00 per platter. (Serves 20-25 guests) Back Bay Crab Dip with Caramelized Onions and Garlic, Jack Cheese and a hint of Old Bay. Winter Crudités Sided with Toasted Baguette Slices. Crisp Baby Carrots, Red and Yellow Pepper Strips, Broccoli and Cauliflower Florets, $99.00 per platter. (Serves 20-25 guests) Grape Tomatoes, Asparagus and Endive. Presented with Sun-Dried Tomato Dip swirled with Pesto $75.00 per platter. (Serves 20-25 guests) Mashed Potato Bar: Just-Lumpy-Enough Redskin Potatoes Spiral Sliced Ham sided with Cheddar Cheese, Bacon Bits, Scallion Rings, Gravy & Sour Cream Presented with Pumpkin Biscuits, Dijon Mustard, Mashed Sweet Potatoes Rosemary-Red Chili Marmalade and Cornichons sided with Toasted Marshmallows, Spiced Pecans & Brown Sugar $85.00 per platter. (Serves 20-25 guests) $6.50 per person (20 guest minimum) Asparagus Wreaths with Roasted Red & Golden Beets with Grape Tomato Ornaments Beef Au Poivre $60 per presentation – feeds 15 to 20 Angus Bistro Tenderloins rolled in Crushed Peppercorns. Bias sliced and displayed room temperature. Presented with Rosemary-Garlic Cocktail Rolls, Horseradish Cream, Stone-Ground Mustard and Roasted Red Pepper Mayonnaise Festive Fruit Skewers G $125.00 per platter. (Serves 20-25 guests) Strawberries, Pineapple, Melon and Grapes presented with Ginger Whipped Cream & Orange Chocolate Sauce $65.00 per platter. (Serves 20-25 guests) Holiday Hors d ’oeuvres THE BAKERS BUFFET SKEWERS POULTRY Two-Bite Cocktail Sandwiches-Mix and match. Three-dozen minimum per variety please. Three-dozen minimum per variety please. Three dozen minimum of each flavor. Cilantro Beef Skewers G Chicken Salad Crostini with Glazed Walnuts and Cranberries Country Ham & Brie with Roasted Pepper Coulis on Asiago Cornbread with Pepper Jam $28.00 per dozen on Toasted Baguette Slices $23.00 per dozen $20.00 per dozen Pecan-Crusted Chicken Skewers G with Honey Mustard Dipping Sauce Peking Duck Dumplings Spicy Plum Dipping Sauce Smoked Salmon & Goat Cheese $26.00 per dozen on Honey Wheat Baguette $20.00 per dozen $30.00 per dozen G Peruvian Chicken Skewers Chicken and Lemongrass Potstickers with Green Chili Aioli with Orange-Hoisin Dipping Sauce Smoked Chicken Salad
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