DOCSLIB.ORG

B F S T a N O O N a E V

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
B F S T a N O O N a E V M Sun - May 30, 2021 Mon - May 31, 2021 Tue - Jun 01, 2021 Wed - Jun 02, 2021 Thu - Jun 03, 2021 Fri - Jun 04, 2021 Sat - Jun 05, 2021 B F POACHED EGG SCRAMBLED EGG EGG AND CHEESE ON SAUSAGE PATTY FRUITED OATMEAL CREAM OF WHEAT POACHED EGG BREAKFAST HAM KRINGLE DANISH CROISSANT WAFFLES WITH SYRUP FRIED EGG SCRAMBLED EGG ASSORTED MUFFINS S JELLY FILLED DONUT OATMEAL CREAM OF WHEAT OATMEAL STRUDEL STICK COFFEE CAKE OATMEAL T CREAM OF WHEAT FRUIT CUP BACON A BAGEL POACHED EGG HARD COOKED EGG CREAM CHEESE FRUDEL N SALISBURY STEAK BEEF RAVIOLI HAM W/ PINEAPPLE BROCCOLI CHEESE CHICKEN SHEPHERDS PIE SEASONED COD SALISBURY STEAK W/ O PARSLEY POTATOES GREEN BEANS ALMONDINE MASHED POTATOES BREAST CORN TWICE BAKED POTATO MUSHROOM GR STEAMED BABY CARROTS GARLIC TOAST MIXED VEGETABLES CAPRI BLEND VEGS STRAWBERRY RHUBARB PIE STEAMED CAULIFLOWER MASHED POTATOES O BEEF GRAVY APPLE SLICES CHEFS CHOICE DESSERT CHICKEN GRAVY BUTTERSCOTCH PUDDING PICKLED BEETS N DINNER ROLL MASHED POTATOES DINNER ROLL LEMON MERINGUE PIE DINNER ROLL RICE KRISPIE SQUARE MANDARIN ORANGE FLUFF CHICKEN SALAD ON SMOKED MAPLE PORK LOIN HERB BAKED FISH FILET KNOCKWURST CHEESE PIZZA MOZZARELLA MEATLOAF BREADED CHICKEN FILLET A CROISSANT *MACARONI AND CHEESE LONG GRAIN WILD RICE GERMAN POTATO SALAD CALIFORNIA VEGETABLE PARMESAN NOODLES GREEN BEAN CASSEROLE LETTUCE /TOMATO /ONION FRESH VEGETABLES & RANCH TROPICAL FRUIT SAUERKRAUT BLEND CAESAR SALAD FRUIT CUP FRESH GRAPES DIP BOLOGNA APPLESAUCE FRUITED GELATIN FRUIT CUP (CANNED FRUITS) BOLOGNA BOLOGNA ICE CREAM BOLOGNA BOLOGNA BOLOGNA BOLOGNA CHICKEN HARVEST SOUP CUP CHILI CON CARNE CUP OR BEEF BARLEY SOUP CUP OR CHICKEN DUMPLING SOUP SPLIT PEA SOUP WITH HAM CALIFORNIA MEDLEY SOUP BROCCOLI POTATO CHEDDAR E OR BOWL BOWL BOWL CUP OR BOWL CUP OR BOWL CUP OR BOWL SOUP CUP OR BOWL V HAM SALAD SANDWICH TURKEY PROVOLONE BAKED CHICKEN CHEESEBURGER ON BUN DELI CHICKEN SANDWICH CREAMY TUNA PASTA SALAD HOT DOG ON BUN E PEA SALAD CROISSANT CHICKEN GRAVY TOMATO, LETTUCE, ONION, POTATO CHIPS POTATO CHIPS PICKLE RELISH FRITOS CORN CHIPS CUCUMBER & ONION SALAD MASHED POTATOES PICKLE SWEET PICKLE COLESLAW DICED ONION PEARS & BLUEBERRIES CHOCOLATE ECLAIR PINEAPPLE TIDBITS FRENCH FRIES FROSTED CHOCOLATE CAKE ORANGE WEDGES BAKED BEANS PEARS TURTLE CHEESECAKE CHEF SALAD CHEESE PIZZA SEAFOOD PASTA SALAD CHICKEN SALAD COLD PLATE GARDEN SALAD BOWL CHICKEN SALAD ON HAMBURGER ON BUN A COOKIE BANANA PEACH CUP PEANUT BUTTER PUDDING SUGAR WAFERS CHEFS CHOICE DESSERT CROISSANT PICKLES & ONIONS BOLOGNA BOLOGNA CUP BOLOGNA BOLOGNA LETTUCE /TOMATO /ONION FRESH MELON CUP BOLOGNA SUGAR COOKIE BOLOGNA BOLOGNA M Sun - Jun 06, 2021 Mon - Jun 07, 2021 Tue - Jun 08, 2021 Wed - Jun 09, 2021 Thu - Jun 10, 2021 Fri - Jun 11, 2021 Sat - Jun 12, 2021 B F DANISH POACHED EGG SCRAMBLED EGG CHEESE OMELET MINI BREAKFAST QUICHE FRIED EGG POACHED EGG HARD COOKED EGG ASSORTED MUFFINS CREAM OF WHEAT COFFEE CAKE OATMEAL CREAM OF WHEAT CANADIAN BACON S CREAM OF WHEAT OATMEAL PANCAKES/SYRUP FRUITED OATMEAL GLAZED BLUEBERRY DONUT APPLE TURNOVER OATMEAL T CINNAMON TWIST A BACON SAUSAGE LINK POACHED EGG HARD COOKED EGG BAGEL CREAM CHEESE N MEATBALLS WITH GRAVY SPAGHETTI WITH HONEY BOURBON BBQ RIBS BAKED HAM ROAST TURKEY SWISS STEAK / TOMATOES CHICKEN SCAMPI O MASHED POTATOES MEATSAUCE GREEN BEANS MASHED POTATOES STUFFING MASHED POTATOES GARLIC SPAGHETTI O BEEF GRAVY ITALIAN BLEND VEGETABLES CHEDDAR SOUR CREAM GARLIC BUTTERED CAPRI BLEND VEGS BROCCOLI CUTS TOSSED SALAD W/ DRSG N PEAS GARLIC TOAST MASHED POTATOES VEGETABLES DINNER ROLL COCONUT CREAM PIE ICE CREAM BLUEBERRIES FRUIT COCKTAIL BUTTERMILK BISCUIT PISTACHIO SALAD PEANUT ROLL BAR ICE CREAM SANDWICH SMOKED PAPRIKA CHICKEN PULLED PORK ON BUN BREADED POLLOCK FILLET SMOKEY RANCH CHICKEN SWEDISH MEATBALLS / SALMON FILET BRATWURST PATTIE ON BUN A MIXED VEGETABLES KETTLE CHIPS POTATO WEDGES POTATO SALAD CREAM SAUCE EGG ROLL GERMAN POTATO SALAD DINNER ROLL COLESLAW BROCCOLI APPLE SLAW CREAMY CUCUMBER SALAD MASHED POTATOES RICE EMERALD PEARS CHOCOLATE CREAM PIE ANGEL FOOD CAKE W/ SEASONAL FRESH FRUIT APRICOTS BANANAS IN STRAWBERRY FRESH GRAPES PICKLES & ONIONS SUMMER SAUSAGE STRAWBERRIES SUMMER SAUSAGE SUMMER SAUSAGE GLAZE SUMMER SAUSAGE SUMMER SAUSAGE SUMMER SAUSAGE SUMMER SAUSAGE WISCONSIN CHEESE SOUP BEEF BARLEY SOUP CUP OR CREAM OF CAULIFLOWER CREAM OF TOMATO SOUP CHICKEN NOODLE SOUP CUP VEGETABLE SOUP CUP OR CHICKEN WILD RICE SOUP E CUP OR BOWL BOWL SOUP CUP OR BOWL CUP OR BOWL OR BOWL BOWL CUP OR BOWL V DEVILED EGG SALAD FISH STICKS STEAK SANDWICH ON GRILLED CHEESE SANDWICH HOT PORK SANDWICH PIZZA CASSEROLE BBQ SLOPPY JOE/BUN E SANDWICH TATER TOTS HARDROLL PEA SALAD FRENCH FRIES BREADSTICK PASTA SALAD TOSSED SALAD W/ DRSG SHERBET BAKED BEANS FROSTED BROWNIE DILL PICKLE SPEAR STRAWBERRY GELATIN FLUFF SWEET PICKLE PEACHES & PEARS PICKLES & ONIONS RASPBERRY PEACHES PINEAPPLE TIDBITS CHEESECAKE A OREO COOKIES PEANUT BUTTER & JELLY TACO SALAD FRUIT CUP ICE CREAM COTTAGE CHEESE FRUIT TAPIOCA PUDDING SUMMER SAUSAGE SANDWICH APPLE SLICES SUMMER SAUSAGE SUMMER SAUSAGE PLATE SUMMER SAUSAGE FRESH MELON CUP SUMMER SAUSAGE COOKIE SUMMER SAUSAGE SUMMER SAUSAGE M Sun - Jun 13, 2021 Mon - Jun 14, 2021 Tue - Jun 15, 2021 Wed - Jun 16, 2021 Thu - Jun 17, 2021 Fri - Jun 18, 2021 Sat - Jun 19, 2021 B F SCRAMBLED EGG FRIED EGG POACHED EGG SAUSAGE LINK WESTERN EGG BAKE CREAM OF WHEAT BREAKFAST BREAD SOUR CREAM MINI DONUTS HASHBROWN PATTY FRUITED OATMEAL FRENCH TOAST / SYRUP COFFEE CAKE HARD COOKED EGG POACHED EGG S CREAM OF WHEAT OATMEAL KRINGLE DANISH CREAM OF WHEAT OATMEAL BACON OATMEAL T FRUDEL ASSORTED MUFFINS A BACON BAGEL SCRAMBLED EGG FRIED EGG BREAKFAST BURRITO CREAM CHEESE BAGEL CREAM CHEESE N GARLIC PORK LOIN FRIED CHICKEN GLAZED MEATLOAF BROCCOLI CHEESE CHICKEN HOT BEEF SANDWICH CHICKEN BREAST TENDERS FRENCH ONION ROAST BEEF O MASHED POTATOES BROCCOLI CUTS MASHED POTATOES BREAST MASHED POTATOES MASHED POTATOES RIVIERA VEGETABLES O GREEN BEANS MASHED POTATOES BEEF GRAVY BAKED POTATO BEEF GRAVY CAULIFLOWER MASHED POTATOES N DINNER ROLL MANGO & PINEAPPLE TOMATO CUCUMBER SALAD DILLED CARROTS ROASTED BRUSSELS TROPICAL FRUIT STRAWBERRY PIE RHUBARB PIE BANANA PUDDING DESSERT PINEAPPLE CHUNKS SPROUTS ICE CREAM MEATBALL SUB SANDWICH CHEESY TUNA CASSEROLE PORK TENDER on HARDROLL TACO SALAD CRISPY ONION SCALLOPED LEMON BUTTER COD STUFFED SHELLS W/ SAUCE A FRENCH FRIES CARAMEL TURTLE BROWNIES POTATO CHIPS DRUMSTICK ICE CREAM CONE POTATOES & HAM LONG GRAIN WILD RICE TOSSED SALAD W/ DRSG DILL PICKLE SPEAR HAM & CHEESE LOAF PEAS & CARROTS HAM & CHEESE LOAF CORN GREEN BEANS GARLIC TOAST FRUIT CUP PICKLES & ONIONS APRICOTS RYE BREAD PEACHES HAM & CHEESE LOAF ORANGE WEDGES HAM & CHEESE LOAF MARBLE CAKE/FROSTING HAM & CHEESE LOAF HAM & CHEESE LOAF HAM & CHEESE LOAF BEEF NOODLE SOUP CUP OR CREAM OF POTATO SOUP CHEESY CHICKEN TORTILLA CHILI CUP OR BOWL CHICKEN RICE SOUP CUP OR GARDEN VEGETABLE CREAM OF BROCCOLI SOUP E BOWL CUP OR BOWL SOUP CUP OR BOWL CHEDDARWURST ON BUN BOWL LASAGNA SOUP CUP OR CUP OR BOWL V HOT HAM & CHEESE ON HAM & BOLOGNA SALAD CHEESEBURGER ON BUN CHEDDAR CHEESE SLICE BBQ CHICKEN ON BUN BOWL PIZZA BURGER ON BUN E CROISSANT SANDWICH FRENCH FRIES RAISIN BREAD POTATO CHIPS TUSCAN CHICKEN SANDWICH PEA SALAD PRETZELS LAYERED SALAD PICKLES & ONIONS CHEF'S CHOICE DESSERT COOKIE MANDARIN ORANGES APPLE SLICES APPLE SLICES FILLED SHORTBREAD COOKIE ICE CREAM PICKLE SPEAR CHEF SALAD CHEESE PIZZA COTTAGE CHEESE FRUIT PEANUT BUTTER & JELLY TUNA SALAD SANDWICH BREADSTICK SEAFOOD SALAD ON A COOKIE FRUIT COCKTAIL PLATE SANDWICH WATERMELON SLICE FRESH BERRIES & CREAM CROISSANT HAM & CHEESE LOAF HAM & CHEESE LOAF HERRING & CRACKERS POTATO SALAD DILL PICKLE SPEAR HAM & CHEESE LOAF LETTUCE & TOMATO SLICE HAM & CHEESE LOAF FRESH MELON CUP HAM & CHEESE LOAF STRUDEL STICK HAM & CHEESE LOAF HAM & CHEESE LOAF M Sun - Jun 20, 2021 Mon - Jun 21, 2021 Tue - Jun 22, 2021 Wed - Jun 23, 2021 Thu - Jun 24, 2021 Fri - Jun 25, 2021 Sat - Jun 26, 2021 B F EGG & SAUSAGE SANDWICH PANCAKES/SYRUP SCRAMBLED EGG FRIED EGG BREAKFAST CASSEROLE SCRAMBLED EGG WITH HARD COOKED EGG GLAZED LONG JOHN BACON BREAKFAST HAM PATTIE BLUEBERRY TOAST DONUT CHEESE COFFEE CAKE S CREAM OF WHEAT OATMEAL CREAM OF WHEAT FRUITED OATMEAL OATMEAL ASSORTED MUFFINS OATMEAL T FRUIT CUP CREAM OF WHEAT FRUIT CUP A SCRAMBLED EGG PATTY HARD COOKED EGG SAUSAGE GRAVY & BISCUIT CHEESE OMELET POACHED EGG SCRAMBLED EGG BAGEL CREAM CHEESE N HONEY BBQ CHICKEN BREADED CHICKEN FILLET CARIBBEAN PORK CHOP CHICKEN KIEV BEEF STROGANOFF COUNTRY FRIED STEAK HAM STEAK O GARDEN BLEND RICE BAKED SWEET POTATO BAKED POTATO MASHED POTATOES NOODLES MASHED POTATOES PARTY POTATOES O GREEN BEANS CORN SUNSHINE CARROTS CHICKEN GRAVY BROCCOLI CUTS COUNTRY GRAVY CALIFORNIA VEGETABLES N DINNER ROLL ICE CREAM FRESH MELON CUP RIVIERA VEGETABLES BANANA CREAM PIE LEMON BUTTER PEAS PORK GRAVY PEACH PIE MAND ORG, P'APPLE & FRUIT COCKTAIL FRUITED GELATIN BANANAS TACO STUFFED POTATO HOT DOG ON BUN CHEESEBURGER TOT FISH SANDWICH ROAST PORK SALMON WITH LEMON SAUCE MEATBALLS WITH SAUCE CHUCKWAGON CORN DICED ONION CASSEROLE SHRIMP COCKTAIL MASHED POTATOES DILLED RICE PARSLEY NOODLES A PINEAPPLE TIDBITS PICKLE RELISH BROCCOLI & CAULIFLOWER TATER TOTS CREAMY CUCUMBER SALAD CHEESECAKE CREAMED CORN SALAMI COLD CUTS POTATO CHIPS SALAD SWEET & SOUR COLESLAW* PORK GRAVY SALAMI COLD CUTS ICE CREAM SANDWICH BAKED BEANS CHEFS CHOICE DESSERT ICE CREAM DINNER ROLL SALAMI COLD CUTS DARK SWEET CHERRIES SALAMI COLD CUTS SALAMI COLD CUTS APPLE SLICES SALAMI COLD CUTS SALAMI COLD CUTS CHEDDAR BAKED POTATO CREAM OF ASPARAGUS CHICKEN NOODLE SOUP CUP CHICKEN TACO
Load more

Recommended publications
  • Holiday Salad
    2018 Holiday Menu Introduction Tis the season to start planning your holiday parties! Sinplicity is excited to offer our new holiday menu in hopes of enticing you. On the following pages you’ll find everything from sweets for a casual gift exchange to entire meals for the company party. Whether it’s a drop-off party for 20 or a full-service gala for 500, we’re here to make your party an experience that you won’t forget. Let our staff assist you with planning the seasonal party that "dances in your head". We can arrange everything from staffing, linens, china and unique menus to please the most finicky crowds. The holiday season is busy for all of us, so we encourage you to book your party early. Please feel free to call our office for guidance on menu selections and order placement. Sinplicity Catering looks forward to making this a memorable holiday season! Please contact us at 703.892.1400 or [email protected] to place your order or book your future event. An experienced Account Executive will be delighted to help meet all your catering needs. G Gluten Free V Vegan Menu 1 $18.75 per person, 15 person minimum Choose Choose up to 1 ENTREE 2 DESSERTS Orange-Cranberry Glazed Chicken Breast G With a hint of Smoked Red Chiles Holiday Trifle Cups with Flourless Chocolate-Almond Adorable Little Spoons Torte G Classic Turkey Breast Pumpkin Cake Layered with Drizzled with Ganache Garnished with Cornbread Stuffing and served with Garlic Pan Gravy Gingerbread Pudding Mocha & Salted Caramel Latte Classic Pecan Tart with G Holiday Ham Bittersweet
    [Show full text]
  • Order Online
    Order Online http://order.sendiks.com Create the perfect Spring Cheese Board! Spring & New Spring Recipe! Summer 2020 Catering Menu Meet Chef Jason! This is one of his favorite recipes to make for his family. Sendik’s From our kitchen to your table! Asparagus Pro Tip! Perfect accompaniment for a picnic or with burgers hot Sunflower Salad off the grill. Ingredients 1 lb Sendik’s Fusillini Pasta 1/2 Cup Craisins 1/2 Cup Roasted Salted Sunflower Seeds 3/4 Cup Sendik’s Shredded Parmesan Cheese 1 Bunch of Asparagus 1/2 Cup Vegetable Oil 3 Tablespoons Red Wine Vinegar 1 Tablespoon Granulated Garlic 1 Tablespoon Salt 1 Tablespoon Ground Black Pepper Makes 4 to 6 servings Directions Bring a pot of water to a boil. Add pasta and cook for approximately 6 minutes until noodles are al dente (firm but no longer crunchy). Cool noodles with cold running water, drain and set aside. Rinse asparagus with cold water and trim stems. Cut the asparagus into 2-inch long pieces. In a large bowl add craisins, sunflower seeds, parmesan cheese and asparagus. Mix together and add in drained pasta. In a separate bowl mix together vegetable oil, red wine vinegar, granulated garlic, salt and pepper. Pour over pasta, mix thoroughly and enjoy! Appetizers Artichoke Parmesan Tarts $16 per dozen, Asparagus and Asiago Phyllo Wraps $18 per dozen, Bourbon Meatballs $8.99 lb, Caprese Kabobs $17 per dozen, Crab Cakes $18 per dozen, Fruit Kabobs $22 per dozen, with pineapple centerpiece $32 per dozen, Rumaki $16 per dozen, Italian Sausage & Asiago Stuffed Mushrooms $16 per dozen, Spanakopita $16 per dozen, Thai Peanut Chicken Satay $22 per dozen Pre-meal appetizers serve 4 - 6 per person, cocktail party appetizers serve 10 - 12 per person.
    [Show full text]
  • Wholesale Price List
    Danish Pastry House, LLC PO Box 903 Watertown, MA 02471 Tel: 617-926-2747 Fax: 617-231-0665 [email protected] www.danishpastryhouse.com Wholesale Price List Category Product Name Unit Info MORNING PASTRY Plain Croissant ea Almond Croissant ea Chocolate Croissant ea Ham & Cheese Croissant ea Spinach & Ricotta Croissant ea Tomato & Pesto Croissant Cup ea Cherry Cream Cheese Strudel ea Sticky Bun ea Icing Snail ea Chocolate Mayor Snail ea Apple Bear Claw ea Apple Danish ea Raspberry Danish ea Custard Danish ea Thebirkes - Poppyseed Danish ea Kringle - Large Whole Whole, Half, or Quarter Kringle - Small Whole ea Cinnamon Brioche Braid - Large Whole, Half, or Quarter MINIS Plain Croissant ea Apple Croissant ea Raspberry Croissant ea Almond Croissant ea Chocolate Croissant ea Ham & Cheese Croissant ea Spinach & Ricotta Croissant ea Sticky Bun ea Icing Snail ea Apple Bear Claw ea Apple Danish ea Raspberry Danish ea Custard Danish ea Apple Turnover ea Raspberry Turnover ea MINI MUFFIN Banana Walnut ea 2-3 bite Blueberry ea Chocolate Chocolate Chip ea Coffee Cake ea Corn ea Lemon Poppyseed ea Morning Glory ea Orange Chocolate Coconut ea Pistachio ea Pumpkin ea Raisin Bran ea Raspberry Almond ea SMALL MUFFIN Banana Walnut ea available in brown or white paper Blueberry ea Chocolate Chocolate Chip ea Coffee Cake ea Corn ea Lemon Poppyseed ea Morning Glory ea Orange Chocolate Coconut ea Pistachio ea Pumpkin ea Raisin Bran ea Raspberry Almond ea Vegan Carrot ea LARGE MUFFIN Banana Walnut ea Blueberry ea Chocolate Chocolate Chip ea Coffee
    [Show full text]
  • Danish-Christmas-Kringle-Recipe.Pdf
    Old Danish Christmas Kringle This coffee cake filled with almond paste and topped with sliced almonds takes work, but you will be rewarded for your time. Children can help along the way with mixing, rolling, sprinkling almonds and brushing with egg wash. Ingredients ● 1 recipe Basic Danish Pastry (see recipe below) ● 1/2 cup powdered sugar ● 1 cup (about1/2 pound) almond paste ● 1 egg white ● 1/2 cup finely chopped almonds ● 1 teaspoon almond extract Directions ● Make Basic dough as directed and chill. ● Meanwhile, break almond paste into pieces and blend with the almonds, powdered sugar, egg whites and almond extract to make a smooth paste. This may be easiest to accomplish in the food processor. ● Turn out onto a lightly floured board and dust with flour. Using a rolling pin, pound dough until smooth and about 3/4 inch thick. Roll out to make a 24-inch square. ● Fold dough into thirds to make a long narrow strip. With the rolling pin, roll again until about 36 inches long. ● Spread the length of the roll up to 1 inch from the edges with the almond filling. Roll up from the long side, enclosing the filling. ● Brush with egg white and roll in sugar. ● Cover baking sheet with parchment paper. Place the roll on the baking sheet in the shape of a large pretzel. Let rise in a warm place for 45 minutes or until puffy. It will not double. Preheat oven to 375*F. ● Brush Kringle again with egg white and sprinkle with sliced almonds. Bake for 25 to 30 minutes or until golden brown.
    [Show full text]
  • O&H Danish Bakery
    DID YOU KNOW? FUN FACTS ABOUT O&H DANISH BAKERY AND ITS WORLD-FAMOUS KRINGLE O&H Danish Bakery is a world-renowned, scratch-made bakery located in Racine, Wis. O&H is famous for its Kringle, a flaky Danish pastry filled with fruits, nuts or cheese and drizzled with icing. Read on to learn more about the bakery and the history of this award-winning treat! • In 1924, Christian Oleson immigrated to Racine (at the time the most Danish city in America) from Denmark and found his first job at a local bakery where he learned the trade for 25 years before opening O&H in May 1949. • Kringle, a traditionally Danish pastry, was introduced to the United States around the turn of the century. Popularity soared after Dwight and Lady Mamie Eisenhower received a Kringle as a gift in 1956 and proclaimed it publicly as one of their favorite pastries. • There are 36 layers of butter and pastry in every single bite of Kringle. • Kringle was signed into law as “The Official State Pastry of Wisconsin” in 2013. • Everything from the Danish dough to the delicious fillings of O&H Kringle is made from the family’s favorite homestyle recipes. • O&H Kringle has gained national recognition – it was named Best Bakery item in Trader Joe’s annual Customer Choice Awards and has been featured on Food Network’s “The Best Of” and “Food Finds” programs. • O&H makes up to 7,000 Kringle every day in December (its busiest season)! • O&H Kringle has been shipped to more than 100 countries and has made landfall in all seven continents – including Antarctica! • The bakery is currently owned and operated by the family’s fourth generation.
    [Show full text]
  • RECIPE BOOK PAGE CALORIES FAT PROTEIN CARBS FIBER Salmon French Eggs 102 464 63 30 1 0 Bon Vie Scrambler 104 330 25 29 1 0 Ham H
    RECIPE BOOK PAGE CALORIES FAT PROTEIN CARBS FIBER Salmon French Eggs Carnivore Cookbook 102 464 63 30 1 0 Bon Vie Scrambler Carnivore Cookbook 104 330 25 29 1 0 Ham Hocks and Fried Eggs Carnivore Cookbook 106 462 37 30 0.4 0 Breakfast Kabobs Carnivore Cookbook 108 295 23 22 1 0 Bacon Knots Carnivore Cookbook 110 140 12 8 0 0 Pork Fried Eggs Carnivore Cookbook 112 464 38 27 2 0 Bacon Cheeseburger Scrambled Eggs Carnivore Cookbook 114 460 35 34 2 0 Breakfast Patties Carnivore Cookbook 116 429 36 39 0 0 Breakfast Pie Carnivore Cookbook 118 336 26 24 2 0 Carnivore Eggs Benedict Carnivore Cookbook 120 507 40 32 2 0 Steak and Eggs Carnivore Cookbook 122 241 12 20 0.4 0 Ham 'n' Cheese Frittata Carnivore Cookbook 124 428 31 35 3 0 Carnivore Omelet Carnivore Cookbook 126 716 53 54 3 0 Carnivore Waffle Carnivore Cookbook 128 628 53 34 1 0 Carnivore Egg Cups Carnivore Cookbook 130 641 52 38 1 0 Breakfast Meatballs Carnivore Cookbook 132 303 23 28 0.2 0 Breakfast Burgers Carnivore Cookbook 134 592 47 39 0.4 0 Meat Lollipops Carnivore Cookbook 138 358 29 24 0 0 Braunschweiger Carnivore Cookbook 140 433 36 23 2 0 Beef Pemmican Carnivore Cookbook 142 651 57 29 0 0 Head Cheese Carnivore Cookbook 144 183 9 23 0 0 Bacon Burger Lover'S Deviled Eggs Carnivore Cookbook 146 178 15 9 0.4 0 Bone Marrow Carnivore Cookbook 148 630 67 6 0 0 Smoky Chicken Salad Carnivore Cookbook 150 350 29 21 0 0 Tuna Salad Carnivore Cookbook 152 290 21 24 0 0 Smoky Salmon Salad Carnivore Cookbook 154 330 27 23 0 0 Egg Salad Carnivore Cookbook 156 328 30 13 1 0 Ham Salad Carnivore
    [Show full text]
  • Pastries, Cakes
    PASTRIES COOKIES: GLUTEN FREE AVAILABLE Parisian Macarons X Daily Nina (Chocolate, Espresso, Walnut) X Daily Raspberry Thumbprint Daily Chocolate Chip Daily Oatmeal Raisin Daily Peanut Butter Tea Cookies Daily Vegan Ginger Molasses Daily Chocolate Brownie Daily SCONES: Vanilla Current Daily Maple Walnut Daily Chocolate Rosemary Daily Savory Daily TARTS: Seasonal Daily Chocolate Ganache Daily Whipped Chocolate Ganache Daily Lemon Curd Daily Lime Curd Daily Fresh Seasonal Fruit Daily 1650 Park Avenue, Alameda, CA 94501 | 510.864.2733 | www.feelgoodbakery.com PASTRIES cont. CAKES: GLUTEN FREE AVAILABLE Cloud 9 Chocolate X Daily Dream Cake X Daily Classic Cheesecake Daily Classic Opera Cake F, S, S Vanilla Vanilla Daily Chocolate Chocolate Daily Traditional Red Velvet with Cream Cheese Icing Daily Seasonal and Specialty Cakes (Call ahead) Daily CUPCAKES AND TREATS: Vanilla Vanilla Daily Vanilla with Chocolate Daily Chocolate Vanilla Daily Chocolate Chocolate Daily Red Velvet with Cream Cheese Icing Daily Specialty Cupcakes (Call ahead) Daily Traditional Cream Pu Daily Seasonal Fruit Pavlova X Daily Mini Tartlettes Daily Opera Cake Bites F, S, S Rabbit Cake Daily Classic Eclaire Daily Chocolate Pots de Creme Daily Panna Cotta X Daily 1650 Park Avenue, Alameda, CA 94501 | 510.864.2733 | www.feelgoodbakery.com PASTRIES cont. CUPS/MUFFINS: GLUTEN FREE AVAILABLE Bancho (Banana mun with chocolate chunks) Daily Pumcho (Pumpkin mun with chocolate chunks) Daily Bread Pudding Daily Chocolate Croissant Bread Pudding S, S BREAKFAST PASTRY: Stickie Buns Daily Zoe Buns Daily Brioche Bun Daily Frosted Brioche Bun Daily Blueberry Bran Mun Daily Bear Claw Daily Walnut Danish Daily Blueberry Danish Daily Fruit Danish Daily Cinnamon Raisin Danish Daily Cheese Danish Daily Butter Croissant Daily Chocolate Croissant Daily Ham and Cheese Croissant Daily Cinnamon Roll Daily Raspberry Cream Cheese Kringle Daily Seasonal Turnover Daily Raspberry Turnover Daily Almond Turnover Daily 1650 Park Avenue, Alameda, CA 94501 | 510.864.2733 | www.feelgoodbakery.com.
    [Show full text]
  • Case 19-11240-LSS Doc 641 Filed 09/03/19 Page 1 of 506 Case 19-11240-LSS Doc 641 Filed 09/03/19 Page 2 of 506
    Case 19-11240-LSS Doc 641 Filed 09/03/19 Page 1 of 506 Case 19-11240-LSS Doc 641 Filed 09/03/19 Page 2 of 506 EXHIBIT A FTD Companies, Inc., et al. - U.S.Case Mail 19-11240-LSS Doc 641 Filed 09/03/19 Page 3 of 506 Served 8/28/2019 #2 CLIENT LP 1 STOP INDUSTRIAL SERVICES LLC 114 GRAND HOLDINGS INC C/O DIVERSIFIED DEVELOPMENT GR P.O. BOX 63 20945 DEVONSHIRE ST, STE 102 7519 N INGRAM AVE 104 HENRYVILLE, PA 18332 CHATWORTH, CA 91311 FRESNO, CA 93711 12 INTERACTIVE LLC 1-800 FLOWERS ALLEN 1-800 FLOWERS CONROYS DBA PERKSPOT 710 E MAIN ST 22065 SHERMAN WAY 320 WEST OHIO ST, SUITE 1W ALLEN, TX 75002-3119 CANOGA PARK, CA 91303-3022 CHICAGO, IL 60654 1-800-SUNFLORIST.COM 181 FLORIST 1903 SOLUTIONS LLC 729 W RANCHO VISTA BLVD 7-181 PLAINS RD W 6440 LUSK BLVD, STE D203 PALMDALE, CA 93551-3735 BURLINGTON, ON L7T 0B1 SAN DIEGO, CA 92121 CANADA 1ST COMBINED MANAGEMENT CO INC 1ST MOMENT FLOWERS 1WORLD SYNC VERTEX FINANCIAL 705 PECAN AVE 1009 LENOX DR, SUITE 202 8750 N CENTRAL EXPWY, STE 90 ROUND ROCK, TX 78664-4450 LAWRENCEVILLE, NJ 08648 DALLAS, TX 75231 2 BY 4 CONTRACTING LLC 2 MONKEY TRADING LLC 2 MONKEY TRADING, LLC 13499 BISCAYNE BLVD, SUITE 1712 3601 VINELAND RD, STE 14 3601 VINELAND RD, STE 14 NORTH MIAMI, FL 33181 ORLANDO, FL 32811-5660 ORLANDO, FL 32811 21ST CENTURY MEDIA NEWSPAPERS LLC 2311239 ONTARIO INC 24 ROSAS AL DIA DBA CONNECTICUT NEWSPAPERS 592 SHEPPARD AVE W, STE 551 CALLE 175 NUM 5805 VILLA DEL PRADO P.O.
    [Show full text]
  • Keto Recipe Index Updated 11-2020 All Books Nutritional Info
    RECIPE BOOK PAGE CALORIES FAT PROTEIN CARBS FIBER Salmon French Eggs Carnovore Cookbook 102 464 63 30 1 0 Bon Vie Scrambler Carnovore Cookbook 104 330 25 29 1 0 Ham Hocks and Fried Eggs Carnovore Cookbook 106 462 37 30 0.4 0 Breakfast Kabobs Carnovore Cookbook 108 295 23 22 1 0 Bacon Knots Carnovore Cookbook 110 140 12 8 0 0 Pork Fried Eggs Carnovore Cookbook 112 464 38 27 2 0 Bacon Cheeseburger Scrambled Eggs Carnovore Cookbook 114 460 35 34 2 0 Breakfast Patties Carnovore Cookbook 116 429 36 39 0 0 Breakfast Pie Carnovore Cookbook 118 336 26 24 2 0 Carnivore Eggs Benedict Carnovore Cookbook 120 507 40 32 2 0 Steak and Eggs Carnovore Cookbook 122 241 12 20 0.4 0 Ham 'n' Cheese Frittata Carnovore Cookbook 124 428 31 35 3 0 Carnivore Omelet Carnovore Cookbook 126 716 53 54 3 0 Carnivore Waffle Carnovore Cookbook 128 628 53 34 1 0 Carnivore Egg Cups Carnovore Cookbook 130 641 52 38 1 0 Breakfast Meatballs Carnovore Cookbook 132 303 23 28 0.2 0 Breakfast Burgers Carnovore Cookbook 134 592 47 39 0.4 0 Meat Lollipops Carnovore Cookbook 138 358 29 24 0 0 Braunschweiger Carnovore Cookbook 140 433 36 23 2 0 Beef Pemmican Carnovore Cookbook 142 651 57 29 0 0 Head Cheese Carnovore Cookbook 144 183 9 23 0 0 Bacon Burger Lover'S Deviled Eggs Carnovore Cookbook 146 178 15 9 0.4 0 Bone Marrow Carnovore Cookbook 148 630 67 6 0 0 Smoky Chicken Salad Carnovore Cookbook 150 350 29 21 0 0 Tuna Salad Carnovore Cookbook 152 290 21 24 0 0 Smoky Salmon Salad Carnovore Cookbook 154 330 27 23 0 0 Egg Salad Carnovore Cookbook 156 328 30 13 1 0 Ham Salad Carnovore
    [Show full text]
  • Order Online
    Order Online http://order.sendiks.com Cheese Grazing Box Spring & COVID-Friendly Options Summer 2021 Catering Menu Sendik’s Catering Team will work closely with you to meet the needs of you and your guests, and can make most menus COVID-friendly. We cater to every need. At Sendik’s, the health and safety of our associates and customers is our top priority. Sendik’s Catering Team will work closely with you to meet the needs of you and your guests, and can make most menus “COVID-friendly” with single-serve & grab and go options. Please contact us to learn more! sendikscatering.com Appetizers Artichoke Parmesan Tarts $16 per dozen, Asparagus and Asiago Phyllo Wraps $18 per dozen, Beef Franks in Phyllo with Mustard and Kraut $16 per dozen, Bourbon Meatballs $8.99 lb, Caprese Kabobs $17 per dozen, Crab Rangoon with Soy Sauce $18 per dozen, Butternut Squash and Kale Triangles $20 per dozen, Crab Cakes $18 per dozen, Rumaki $16 per dozen, Italian Sausage & Asiago Stuffed Mushrooms $16 per dozen, Smoked Gouda Arancini $16 per dozen, Spanakopita $16 per dozen, Thai Peanut Chicken Satay $22 per dozen Pre-meal appetizers serve 4 - 6 per person, cocktail party appetizers serve 10 - 12 per person. Sides Cowboy Beans $6.99 lb, Grilled Asparagus $8.99 lb, Green Bean Almondine $8.99 lb, Sendik’s Mac N’ Cheese $5.99 lb, Roasted Red Potatoes $5.99 lb, Roasted Vegetable Medley $6.99 lb, Twice Baked Potatoes $5.99 lb traditional, sweet or loaded (bacon & chives), Sendik’s Egg Dinner Rolls $3.49 dozen, Sendik’s Premium Yukon Gold Mashed Potatoes $4.99 lb, Roasted Portabella Salad $7.99 lb Inspiring Sides Find our favorite side dishes in different settings throughout the menu.
    [Show full text]
  • October • November • December • 2019 Class Calendar
    OCTOBER • NOVEMBER • DECEMBER • 2019 CLASS CALENDAR CookingCooking ClassesClasses Family Fun Classes are back Little Chef- Welcome to the Pumpkin Patch Adult Hands-On- Falling for Maple Junior Chef- Inspired by Paris Make and Take Gingerbread classes ...And More! ROCHESTER 3507 MT. READ BOULEVARD, PHONE: 585-663-5449 TOPS COOKING SCHOOL ONLINE - TopsMarkets.com > Departments > The Cooking School October, November, December, 2019 Family Fun Classes Family Fun Classes These special classes are designed to be fun for the whole family! We will be creating a delicious menu then we will enjoy quality family time as we eat together and play a few games. Please join us for these very special events! *Please note for safety reason only children 4 years of age and older. OCTOBERFEST Friday, October 4, 6:00-8:00pm $20 per person or $60 for family of four The crisp air of October is here! Whether you choose to wear your lederhosen or not we will help you get your party started. Oktoberfest is an annual Fall festival which takes place in Germany. Learn how this fun tradition started and enjoy a delicious dinner to celebrate Oktoberfest. Oktoberfest Sizzlers, Oktoberfest Potato Salad, German Style Cabbage and Beans, Easy Apple Strudel NIGHT ACROSS THE POND Friday, November 1, 6:00-8:00pm $20 per person or $60 for family of four Ever wonder what dinner is like in other countries? Or maybe you enjoy experimenting with your culinary knowledge and would like to broaden your palette. Tonight, we will create traditional British dinner favorites. Shepherd’s Pie, Ham Pot Pie with Cheese and Veggies, Cheddar and Sour Cream Scones, Fresh Berry Trifle CHRISTMAS PARTY AND COOKIE BAKING Friday, December 6, 6:00-8:00pm $20 per person or $60 for family of four It’s that time of year again! Time to celebrate our favorite time of year, Christmas! What better way to celebrate than with a delicious family meal and baking cookies? Join us tonight as we create a quick Christmas brunch menu for dinner and bake up cookies that will really catch Santa’s eye.
    [Show full text]
  • The Place to Meet©
    MILWAUKEE WEST THE PLACE TO MEET© CROWNE PLAZA MILWAUKEE WEST CROWNEPLAZAMILWAUKEE.COM 10499 Innovation Drive | Wauwatosa, WI 53226 414-475-9500 Prices are per person unless otherwise speciied. A 21% taxable service charge and 6.1% sales tax will be added. Prices are subject to change and cannot be guaranteed more than 60 days prior to the event. Menu Version 5.17 BREAKFAST BREAKFAST BUFFET CONTINENTAL BREAKS 1-HOUR LIMIT PER EVENT 1-HOUR LIMIT PER EVENT TRADITIONALIST 16 DELUXE CONTINENTAL 10 15 PERSON MINIMUM 15 PERSON MINIMUM Coffee, Hot Tea & Assorted Chilled Juices Coffee, HotT ea & Assorted Chilled Juices Assorted Breakfast Pastries & Muffins Assorted Breakfast Pastries Fluffy Scrambled Eggs with Wisconsin Cheddar Cheese Assorted Muffins Apple Smoked Bacon and Sausage Links Fresh Fruit Medley Breakfast Potatoes LIGHT AND FIT CONTINENTAL 15 HEALTHY START 15 15 PERSON MINIMUM 15 PERSON MINIMUM Coffee, HotT ea & Assorted Chilled Juices Coffee, HotT ea & Assorted Chilled Juices Fresh Fruit Medley Oatmeal and Toppings Yogurt Parfait Bar Yogurt Parfait Bar Assorted Muffins Assorted Individual Yogurt Parfaits Egg White Scramble EXECUTIVE CONTINENTAL 15 Turkey Sausage Links 15 PERSON MINIMUM Coffee, HotT ea & Assorted Chilled Juices CROWNE PLEASER 19 Assorted Breakfast Breads 15 PERSON MINIMUM Kringle and Scones Coffee, HotT ea & Assorted Chilled Juices Sliced Fresh Fruit Fluffy Scrambled Eggs with Wisconsin Cheddar Cheese Yogurt Parfait Bar Assorted Breakfast Pastries and Muffins Cinnamon French Toast with Maple Syrup Apple Smoked Bacon
    [Show full text]