O&H Danish Bakery

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DID YOU KNOW? FUN FACTS ABOUT O&H DANISH BAKERY AND ITS WORLD-FAMOUS KRINGLE O&H Danish Bakery is a world-renowned, scratch-made bakery located in Racine, Wis. O&H is famous for its Kringle, a flaky Danish pastry filled with fruits, nuts or cheese and drizzled with icing. Read on to learn more about the bakery and the history of this award-winning treat! • In 1924, Christian Oleson immigrated to Racine (at the time the most Danish city in America) from Denmark and found his first job at a local bakery where he learned the trade for 25 years before opening O&H in May 1949. • Kringle, a traditionally Danish pastry, was introduced to the United States around the turn of the century. Popularity soared after Dwight and Lady Mamie Eisenhower received a Kringle as a gift in 1956 and proclaimed it publicly as one of their favorite pastries. • There are 36 layers of butter and pastry in every single bite of Kringle. • Kringle was signed into law as “The Official State Pastry of Wisconsin” in 2013. • Everything from the Danish dough to the delicious fillings of O&H Kringle is made from the family’s favorite homestyle recipes. • O&H Kringle has gained national recognition – it was named Best Bakery item in Trader Joe’s annual Customer Choice Awards and has been featured on Food Network’s “The Best Of” and “Food Finds” programs. • O&H makes up to 7,000 Kringle every day in December (its busiest season)! • O&H Kringle has been shipped to more than 100 countries and has made landfall in all seven continents – including Antarctica! • The bakery is currently owned and operated by the family’s fourth generation. • At any given time, the bakery has about 20 different flavors of Kringle’s available for purchase. • This holiday season, O&H debuted a brand-new Kringle flavor:Eggnog ! .

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M Sun - May 30, 2021 Mon - May 31, 2021 Tue - Jun 01, 2021 Wed - Jun 02, 2021 Thu - Jun 03, 2021 Fri - Jun 04, 2021 Sat - Jun 05, 2021 B F POACHED EGG SCRAMBLED EGG EGG AND CHEESE ON SAUSAGE PATTY FRUITED OATMEAL CREAM OF WHEAT POACHED EGG BREAKFAST HAM KRINGLE DANISH CROISSANT WAFFLES WITH SYRUP FRIED EGG SCRAMBLED EGG ASSORTED MUFFINS S JELLY FILLED DONUT OATMEAL CREAM OF WHEAT OATMEAL STRUDEL STICK COFFEE CAKE OATMEAL T CREAM OF WHEAT FRUIT CUP BACON A BAGEL POACHED EGG HARD COOKED EGG CREAM CHEESE FRUDEL N SALISBURY STEAK BEEF RAVIOLI HAM W/ PINEAPPLE BROCCOLI CHEESE CHICKEN SHEPHERDS PIE SEASONED COD SALISBURY STEAK W/ O PARSLEY POTATOES GREEN BEANS ALMONDINE MASHED POTATOES BREAST CORN TWICE BAKED POTATO MUSHROOM GR STEAMED BABY CARROTS GARLIC TOAST MIXED VEGETABLES CAPRI BLEND VEGS STRAWBERRY RHUBARB PIE STEAMED CAULIFLOWER MASHED POTATOES O BEEF GRAVY APPLE SLICES CHEFS CHOICE DESSERT CHICKEN GRAVY BUTTERSCOTCH PUDDING PICKLED BEETS N DINNER ROLL MASHED POTATOES DINNER ROLL LEMON MERINGUE PIE DINNER ROLL RICE KRISPIE SQUARE MANDARIN ORANGE FLUFF CHICKEN SALAD ON SMOKED MAPLE PORK LOIN HERB BAKED FISH FILET KNOCKWURST CHEESE PIZZA MOZZARELLA MEATLOAF BREADED CHICKEN FILLET A CROISSANT *MACARONI AND CHEESE LONG GRAIN WILD RICE GERMAN POTATO SALAD CALIFORNIA VEGETABLE PARMESAN NOODLES GREEN BEAN CASSEROLE LETTUCE /TOMATO /ONION FRESH VEGETABLES & RANCH TROPICAL FRUIT SAUERKRAUT BLEND CAESAR SALAD FRUIT CUP FRESH GRAPES DIP BOLOGNA APPLESAUCE FRUITED GELATIN FRUIT CUP (CANNED FRUITS) BOLOGNA BOLOGNA ICE CREAM BOLOGNA BOLOGNA BOLOGNA
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