Keto Recipe Index Updated 11-2020 All Books Nutritional Info
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Dungeness Crab Menu Crab Season Is One of the Most Anticipated City-Wide Events of the Year
Dungeness Crab Menu Crab season is one of the most anticipated city-wide events of the year. Starting November 15 th we feature menu items using our local crustacean. Its sweet and delicate flavor make this local favorite a must try for all. Enjoy ….. Starters Dungeness Crab Cakes- a house specialty, served with cajun remoulade 16 g Dungeness Crab Cocktail- served with house made cocktail sauce 15 g Dungeness Crab, Mango and Avocado Ceviche- fresh lime juice and dijon 16 citrus vinaigrette, chili lime tortilla chips g Cracked Dungeness Crab- a ½ crab steamed or served cold 18 g Garlic Roasted Crab- a ½ crab coated with a garlic herb butter sauce and 19 roasted in the oven Asian Roasted Crab- a ½ crab stir fried with onions, peppers, bok choy and 19 ginger-sesame garlic oil Red Chili Garlic Crab- a ½ crab stir fried with onions, peppers, spicy red chili garlic sauce 19 g Cajun Crab- a ½ crab sautéed with onions, celery and pepper roasted with 19 a spicy cajun butter Salads & Sandwiches g Dungeness Crab Louis- chopped lettuce, hardboiled egg, onions, tomatoes, 21 and crab meat served with our Louis dressing g California Crab and Avocado Caesar Salad- bacon, avocado, parmesan, tortilla strips, 19 cilantro leaves, chopped romaine topped with fresh crab Dungeness Crab Roll- fresh crab, celery, shallot aioli, served on a buttered roll 19 with sweet potato fries Dungeness Crab Cake Sandwich- a crispy crab cake served on a sesame seed bun 16 with our cajun remoulade sauce and french fries Crab & Shrimp Sandwich- a salad of crab, shrimp, red onions, -
Lemon Meringue Pie UNIT: 1.5Kg (Pre-Portioned X12) SSP: £12.30
Lemon Meringue Pie UNIT: 1.5kg (pre-portioned x12) SSP: £12.30 Features • Blind baked butter enriched pastry • Italian style meringue and Sicilian lemons • Manufactured in the UK Description A blind-baked butter enriched pastry case filled with a smooth, tangy lemon custard created using Sicilian lemons. The pie is topped and finished with an Italian style meringue. It was developed to meet the resurgence of retro desserts and made to higher standards with quality ingredients. OVER 600 PRODUCTS. 8 PRODUCT CATEGORIES. 1 UNIQUE BRAND. Visit us online at www.fairwayfoodservice.com Lemon Meringue Pie UNIT: 1.5kg (pre-portioned x12) SSP: £12.30 Allergen Information Cereal Milk Eggs Peanuts Nuts Crustaceans Mustard Fish Lupin Sesame Celery Soya Molluscs SO2 Specifications Nutrition Allergens Dietary Information Typical Values Per 100g/ml Contains Cereal Yes Suitable for Vegetarians Yes 1099 kJ Contains Gluten - Suitable for Vegans No Energy 261 kcal Contains Milk No Suitable for Sufferers of Yes Fat 6.4 g Contains Eggs Yes Lactose Intolerance - of which saturates 2.4 g Contains Peanuts No Suitable for Coeliacs No Carbohydrates 38.5 g Contains Nuts No Approved for a Halal Diet No - of which sugars 26.7 g Contains Crustaceans No Approved for a Kosher Diet No Fibre 1.3 g Contains Mustard No Protein 11.6 g Contains Fish No Salt 0.2 g Contains Lupin No Contains Sesame No Contains Celery No Contains Soya No Contains Molluscs No Contains Sulphur Dioxide OVER 600 PRODUCTS. 8 PRODUCT CATEGORIES. 1 UNIQUE BRAND. Visit us online at www.fairwayfoodservice.com Ingredients Directions for Use Storage Instructions water, EGG albumin powder, sugar, For best results: Store frozen stabilisers (E 466, E 412), acid E 330, glucose Defrost in refrigerator for 24 hours before below -18°C syrup, water, maize starch, dried EGG white, consumption Once defrosted, store modified starch E 1414, stabiliser E 450, acid below 5°C and use within 7 days. -
OPUNTIA 457 Thanksgiving 2019
OPUNTIA 457 Thanksgiving 2019 Opuntia is published by Dale Speirs, Calgary, Alberta. It is posted on www.efanzines.com and www.fanac.org. My e-mail address is: [email protected] When sending me an emailed letter of comment, please include your name and town in the message. NOSE HILL PARK: EASTERN END 2019-10-03 photos by Dale Speirs Calgary has two massive natural parks within its boundaries, Nose Hill (municipal) and Fish Creek (provincial). It occurred to me that I haven’t depicted them as often as I should have, so over the winter I’ll run photos. Nose Hill is the easternmost foothill of the Rocky Mountains and until the late 1970s was the northern boundary of Calgary. The suburbs have long since sprawled past it. The western half of the hill was overrun by developers and is now covered in houses. A citizen group managed to preserve the eastern half as a natural park. The hill is bald-headed prairie, but it has coulees and draws along its slope that allow shrubbery and small trees to survive because the rainwater is channeled down them. The cover photo is a typical view of the easternmost end of the hill and shows the vegetation in the draws changing colour. We had our first snowfall on September 27 but when I photographed the area a week later, most of it had been removed by chinooks. Thanksgiving is usually brown in Calgary but by November we start getting more frequent bursts of snow. The park is a popular viewpoint, looming over the city as it does, and as you will see on the next few pages. -
Starters Entrées Entrée Salads Casual Classic Fare
STARTERS *Lump Crab Cakes - $15 *Chicken Wings - $15 Three crab cakes, cabbage, avocado, corn, sweet chili sauce Twelve chicken wings served with choice of sauce (bbq, buffalo, bleu cheese, ranch dressing) Sirloin Sliders - $10 Three sliders, house roasted top sirloin, horseradish cream, *Calamari and Shrimp - $14 crispy fried onions, Au jus Crisp fried calamari, shrimp, pickled banana peppers, artichoke, lemon aioli, arrabbiata tomato coulis *Shrimp Cocktail - $15 Five jumbo shrimp, classic cocktail sauce, lemon Quesadilla- $12 Cheese blend, diced green chilies, pico de gallo, Chicken Potstickers - $7 guacamole, sour cream Seven chicken potstickers, sweet & sour Chicken - $14 or Beef - $15 ENTRÉE SALADS Spinach Quinoa Salad Ventana Bleu Salad Baby spinach, red quinoa, cucumber, olive, fried chickpeas, Mixed organic greens, bleu cheese crumbles, candied goat cheese, spiced pecans, and pepperoncini, pecans, blackberries, raspberries, blueberries, grapefruit lemon vinaigrette segments, orange poppy seed dressing Wedge Salad Asian Shrimp Salad Crisp iceberg lettuce, bacon, bleu cheese, tomato, fizzled Five tempura shrimp, Chinese cabbage, edamame, carrots, onion, egg, bleu cheese dressing peppers, water chestnuts, straw mushrooms, pumpkin seeds, Caesar Salad chili ginger orange vinaigrette Romaine lettuce, croutons, tear drop tomatoes, kalamata Any Choice $14 / Light Portion $10 olives, parmesan cheese Add Chicken - $3, Salmon - $5, 3 Jumbo cocktail shrimp - $7 ENTRÉES Rotisserie Duck - $32 *Walleye Pike - $29 / Light Portion - $24 Bone in -
September 2017 Our Daily Wellness Path
Our Daily Wellness Path Sunday Monday Tuesday Wednesday Thursday Friday Saturday Morning 27 Morning 28 Morning 29 Morning 30 Morning 31 Morning 1 Morning 2 Wake Up Wake Up Wake Up Wake Up Wake Up Wake Up Wake Up Courtyard Stroll & Our Daily Bread Our Daily Bread Our Daily Bread Our Daily Bread Our Daily Bread Our Daily Bread H2O Devotions Devotions Devotions Devotions Devotions Devotions Daily Devotions Hymn singing Hymn singing Hymn singing Hymn singing Hymn singing Hymn singing & Prayer Arm Chair Yoga & Chair Yoga & Chair Dancing & Arm Chair Chair Yoga & Praiseful Singing Movements & Refreshments Refreshments Refreshments Movements Refreshments Memory Jogging Refreshments Memory Jogging Memory Jogging Memory Jogging: & Refreshments Memory Jogging Memory Jogging Snack & Daily News Lemonade & Snack & Daily News Memory Jogging: Cluster Groups Word Searches Magazine Social Snack & Daily News Afternoon Snack & Daily News Ice Cream Sundae Social Afternoon Afternoon Afternoon Afternoon Afternoon Bible Did you Know Afternoon Oldies and Goodies Kitchen Creations: Oldies and Goodies 1:30 Courtyard Fair Bingo 1:00 Wild Wings to Jingo Ice Cream Body’s in Motion: Body’s in Motion Fair Nail Time 3:00 Church Service visits Body’s in Motion : Sandwiches Walking Club Games in Courtyard Oldies and Goodies Body’s in Motion: Walking Club Body’s in Motion: Summer Cocktails sing-a-long Evening Horseshoes Snack and Chat Bocce Ball Sketching& Mediation Bacon Ice Cream and Wellness Tea and Snack and Chat Sketching & Snack and Chat Chat Reflection 3:00 Bible -
Ice Cream Sandwiches
// coffee: throwback by papa palheta specialty coffee // taste notes: dark chocolate, rich, heavy body HANDCRAFTED COFFEES (available hot or cold) // we say: perfect with the sweetness of beautifully textured milk Espresso 4 Macchiato 4 Long Black 4 Cappucino 4 Flat White 4 Valrhona 7 Valrhona 7 Dark Dark double shot of double shot of single shot espresso single shot espresso double shot of pure euphoria pure euphoria + less milk + some milk Chocolate Chocolate pure euphoria + a touch of foam + hot water + more foam + less foam Café Decadence Mocha city hall outlet Café Latte 4 Hazelnut 4 Butterscotch 4 Café 4 Chocolate 4 41 Beach Rd Latte Latte Mocha an indulgent café a dark chocolate Singapore 189680 single shot espresso mocha made with drink made with +65 63339096 + more milk café latte café latte café latte valrhona cocoa valrhona cocoa powder (100% cocoa) powder (100% cocoa) Mon - Sat 1100 - 2100 + some foam + hazelnut syrup + butterscotch syrup + chocolate powder what it says Sun 1100 - 2000 // tea: whole loose leaf teas by tea forté // profile: delightful infusions of fruity and floral flavours tanjong pagar outlet GOURMET TEAS (available hot or cold) // we say: perfect for an afternoon of reflection 49 Tras St Singapore 078988 Earl Grey 5 Cucumber 5 White 5 Wild Berry 5 Mint Ginger Pear Hibiscus +65 62211012 Mon - Sat 1100 - 2100 black tea leaves green tea leaves white tea leaves juicy raspberries + italian bergamot + cool cucumber + juicy pear + organic hibiscus social media + cornflower blossoms + fresh spearmint + delicate -
Peach and Pistachio Meringue Pie “Lemon Meringue Pie Is a Real Classic and Here I Have Used Fragrant Peaches and Topped the M
Peach and pistachio meringue pie “Lemon meringue pie is a real classic and here I have used fragrant peaches and topped the meringue with a sprinkling of pistachios for a visually stunning creation. It’s even easier to make than lemon meringue too, as you don’t have to worry about making the lemon curd. A perfect summer pudding served with cream!” Sophie Michell, television chef and author Preparation time 1 hour Cooking time 1 hour 40 minutes Ingredients Sweet pastry 500g of Strong flour 300g of Butter 170g of icing sugar 70g of Ground almonds 3 egg yolks (you need 6 in total, 3 yolks for the pasty, 1 yolk for the egg wash and 6 whites for the meringue) 1 Vanilla pod split and scraped Pinch of salt Filling 8 peaches, de-stoned and sliced 100g caster sugar 1 split and scraped vanilla pod squeeze of lemon Meringue 6 egg whites 340g caster sugar 50g chopped deep green pistachios or nibbed pistachios to serve Method 1. Firstly make the pastry; this is best done in an electric mixer. Lightly combine the butter, sugar, vanilla and salt together, do not over work. 2. Gradually add the mixed egg yolks and then the almonds. 3. Finally mix in the flour; again do not over work the paste. 4. Then shape neatly, wrap in cling film and chill for 1 hour before using. 5. When chilled, roll out, line a tart case and blind bake for 20 minutes or until cooked and starting to turn golden at 180C. 6. Brush with the extra beaten egg while the case is still hot. -
Holiday Salad
2018 Holiday Menu Introduction Tis the season to start planning your holiday parties! Sinplicity is excited to offer our new holiday menu in hopes of enticing you. On the following pages you’ll find everything from sweets for a casual gift exchange to entire meals for the company party. Whether it’s a drop-off party for 20 or a full-service gala for 500, we’re here to make your party an experience that you won’t forget. Let our staff assist you with planning the seasonal party that "dances in your head". We can arrange everything from staffing, linens, china and unique menus to please the most finicky crowds. The holiday season is busy for all of us, so we encourage you to book your party early. Please feel free to call our office for guidance on menu selections and order placement. Sinplicity Catering looks forward to making this a memorable holiday season! Please contact us at 703.892.1400 or [email protected] to place your order or book your future event. An experienced Account Executive will be delighted to help meet all your catering needs. G Gluten Free V Vegan Menu 1 $18.75 per person, 15 person minimum Choose Choose up to 1 ENTREE 2 DESSERTS Orange-Cranberry Glazed Chicken Breast G With a hint of Smoked Red Chiles Holiday Trifle Cups with Flourless Chocolate-Almond Adorable Little Spoons Torte G Classic Turkey Breast Pumpkin Cake Layered with Drizzled with Ganache Garnished with Cornbread Stuffing and served with Garlic Pan Gravy Gingerbread Pudding Mocha & Salted Caramel Latte Classic Pecan Tart with G Holiday Ham Bittersweet -
Fundraising with Healthy Food and Beverages Crown Copyright, Province of Nova Scotia, 2007
A Guide for Nova Scotia Public Schools Fundraising with Healthy Food and Beverages Crown Copyright, Province of Nova Scotia, 2007 Nova Scotia Department of Education and the Nova Scotia Department of Health Promotion and Protection . No part of this booklet may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying or recording by any means, including information storage and retrieval systems, without obtaining written permission of the Nova Scotia Government. DISCLAIMER Fundraising With Healthy Food and Beverages: A Guide for Nova Scotia Public Schools is produced by the Department of Education and the Department of Health Promotion and Protection with the assistance and advice of public health nutritionists, dietitians, educators, and parents from across Nova Scotia. The content is based on a thorough but not exhaustive search of healthy food and beverage fundraising ideas for schools from Nova Scotia, other provinces, and other countries. The guide also includes lessons learned, resources, and tips. The content is guaranteed to be accurate as of the published date. However, the authors acknowledge that many new ideas and products are likely to arise after publication. Please note that the listing of products and companies is in no way intended as an endorsement. The Department of Education and the Department of Health Promotion and Protection do not guarantee any specific profit margins for fundraisers using the food and beverage items listed within. Website references contained within this document are provided solely as a convenience and do not constitute an endorsement by the Department of Education and the Department of Health Promotion and Protection of the content, policies, or products of the referenced websites. -
Choose Your Own Popcorn Seasoning!
corvallisenvironmentalcenter.org Choose Your Own Popcorn Seasoning! Flavor Profiles: Foods can be divided into 5 different flavor profiles based on how they taste. They are salty/umami, bitter, spicy, sweet, or sour. Using the ingredients below see if you can match each ingredient to the correct flavor profile. Answers: Salty/Umami - sea salt, seaweed, parmesan cheese, soy sauce Bitter - peppermint, rosemary, cocoa powder Spicy - cinnamon, hot sauce, chili powder sweet - honey, brown sugar, maple syrup Sour - lemon juice, lime juice We can combine different flavors together to make yummy things. Like chocolate covered pretzels are sweet & salty or how chili powder and limes make things spicy and sour. Now you get to make your own popcorn seasoning! With the help of an adult, pop your popcorn and find ingredients in your fridge or pantry that you think will go well together! INGREDIENTS ● 2 tablespoons oil ● ½ cup popcorn kernels ● Popcorn seasoning INSTRUCTIONS 1. Prepare popcorn seasoning 2. In a large, heavy-bottomed saucepan over medium heat, combine the oil and 2 popcorn kernels. Cover the pot and wait for the kernels to pop, which might take a few minutes. In the meantime, place a large serving bowl near the stove so it’s ready when you need it. 3. Once the kernels pop, turn off the burner, remove the pot from the heat and pour in the remaining popcorn kernels. Cover the pot again, and give the pot a little shimmy to distribute the kernels evenly. Let the pot rest for 60 seconds to make sure the oil doesn’t get too hot before the kernels are ready to pop. -
Full Beacher
THE April 13, 2006 THE CENTURY 21 Long Beach Realty TM 1401 Lake Shore Drive ~ 3100 Lake Shore Drive 123 (219) 874-5209 ~ (219) 872-1432 911 Franklin Street Weekly Newspaper Michigan City, IN 46360 T www.c21longbeachrealty.com Open 7 Days a Week 2207 Lake Shore Drive, Long Beach Volume 22, Number 14 Thursday, April 13, 2006 Wetomachek built in 1924 and renamed Mary Hill in 1946, this substantially built Dutch Colonial enjoys the charm and grace of yester- year. On 80 feet of hillside Lake Shore Drive property, views over Lake Michigan reach from Illinois to Michigan. Huge living room with wood burning fireplace opens to 640 feet of wrap around glass enclosed porch with handsome pillars and charming Hoosier fireplace. Redwood walls and ceilings in huge dining room. Family sized kitchen. Eight rooms include over 2700 square feet of living area. Wood floors, redwood paneling, drywall over plaster walls. Ceramic baths. Double garage. Charming playhouse and extra parking is off of Round About Easter NEW LISTING one way street at rear. For the buyer who appreciates charm and quality; here is Round about Eastertime, Round about Easter perfection. $1,300,000 Quick as a wink, You’ll thrill to the stir Ribbon grass freshens Of catkins wakening, And flowers turn pink. Starting to purr. Eggs in their baskets Robins returning Take on overnight Will carol new cheer, Strangest of colors Bluebells start ringing – Artistically bright. Glad Easter is here. Bunnies go hippity – Hopping about, 4967 Remington Square, LaPorte 409 Coolspring Avenue, Michigan City Trees in the woodlands 1 Energy Star Rated spacious 4 bedroom, 2 ⁄2 bath home on Bright, Spacious, and Inviting two story just a short walk from a corner lot in Hunters Run subdivision. -
Starters Sandwiches Fresh Fish & Shellfish Chowder
menu the grotto is a proud partner with the monterey bay aquarium’s sustaiable seafood watch program STARTERS RAW BAR & SEAFOOD COCKTAILS CREAMY ARTICHOKE AND JALAPEÑO DIP $12 GRAND GROTTO $125 SOURDOUGH TOAST + ADD CRAB $8 12 OYSTERS, 8 POACHED SHRIMP, 8 POACHED MUSSELS, ½ CHILLED LOBSTER, ½ CHILLED DUNGENESS CRAB, CEVICHE CRAB DOUGHNUTS $18 SWEET PEPPER JELLY, CRISPY KALE, LEMON, POWDERED SUGAR GOLDEN GATE PLATEAU $75 6 OYSTERS, 6 SHRIMP, 8 MUSSELS, 2 ROCK CRAB CLAWS, CEVICHE, ¼ DUNGENESS CRAB SALT & PEPPER CALAMARI $14 RED FRESNO CHILIES, GREEN ONIONS, OLD BAY TARTAR SAUCE, LITTLE FISHERMAN PLATEAU $48 GROTTO COCKTAIL SAUCE 4 OYSTERS, 4 SHRIMP, 6 MUSSELS, 2 ROCK CRAB CLAWS SIZZLING SAMBUCA PRAWNS $16 SERVED WITH: SEAWEED SALAD, SHALLOT LIME MIGNONETTE, PRAWNS SAUTÉED IN SWEET SAMBUCA, GROTTO COCKTAIL SAUCE, OLD BAY TARTAR SAUCE, LEMON GARLIC AND CHILE FLAKES SERVED HOT IN A CAST IRON SKILLET CEVICHE MARINATED SHRIMP, SALMON, SCALLOP & SNAPPER, AVOCADO, BUFFALO SHRIMP $14 PICO DE GALLO, RADISH, COTIJA, YUCCA CHIPS $15 CRISPY LAUGHING BIRD SHRIMP TOSSED IN BUFFALO SAUCE, BLUE CHEESE DRESSING, GREEN ONIONS, CELERY SHRIMP COCKTAIL POACHED PRAWNS, GROTTO COCKTAIL SAUCE $16 CAST IRON SKILLET MUSSELS $18 DUNGENESS CRAB COCKTAIL AVOCADO, CRISP LETTUCE, LEMON, ROASTED TOTTEN INLET MUSSELS, GARLIC, HERBS GROTTO COCKTAIL SAUCE $20 STEAMED MANILA CLAMS $18 WHITE WINE, SHALLOT, HERBS, GARLIC BREAD GARLIC CHEESE BREAD $10 CHOWDER AND SALADS FRESH SOURDOUGH, MOZZARELLA, GREEN OLIVES, GROTTO CHOWDER $9 CUP $11 BOWL $13 BREAD BOWL GARLIC AND HERBS