Oystersoysters - Steamed, Raw, Or Fried
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Dungeness Crab Menu Crab Season Is One of the Most Anticipated City-Wide Events of the Year
Dungeness Crab Menu Crab season is one of the most anticipated city-wide events of the year. Starting November 15 th we feature menu items using our local crustacean. Its sweet and delicate flavor make this local favorite a must try for all. Enjoy ….. Starters Dungeness Crab Cakes- a house specialty, served with cajun remoulade 16 g Dungeness Crab Cocktail- served with house made cocktail sauce 15 g Dungeness Crab, Mango and Avocado Ceviche- fresh lime juice and dijon 16 citrus vinaigrette, chili lime tortilla chips g Cracked Dungeness Crab- a ½ crab steamed or served cold 18 g Garlic Roasted Crab- a ½ crab coated with a garlic herb butter sauce and 19 roasted in the oven Asian Roasted Crab- a ½ crab stir fried with onions, peppers, bok choy and 19 ginger-sesame garlic oil Red Chili Garlic Crab- a ½ crab stir fried with onions, peppers, spicy red chili garlic sauce 19 g Cajun Crab- a ½ crab sautéed with onions, celery and pepper roasted with 19 a spicy cajun butter Salads & Sandwiches g Dungeness Crab Louis- chopped lettuce, hardboiled egg, onions, tomatoes, 21 and crab meat served with our Louis dressing g California Crab and Avocado Caesar Salad- bacon, avocado, parmesan, tortilla strips, 19 cilantro leaves, chopped romaine topped with fresh crab Dungeness Crab Roll- fresh crab, celery, shallot aioli, served on a buttered roll 19 with sweet potato fries Dungeness Crab Cake Sandwich- a crispy crab cake served on a sesame seed bun 16 with our cajun remoulade sauce and french fries Crab & Shrimp Sandwich- a salad of crab, shrimp, red onions, -
Starters Entrées Entrée Salads Casual Classic Fare
STARTERS *Lump Crab Cakes - $15 *Chicken Wings - $15 Three crab cakes, cabbage, avocado, corn, sweet chili sauce Twelve chicken wings served with choice of sauce (bbq, buffalo, bleu cheese, ranch dressing) Sirloin Sliders - $10 Three sliders, house roasted top sirloin, horseradish cream, *Calamari and Shrimp - $14 crispy fried onions, Au jus Crisp fried calamari, shrimp, pickled banana peppers, artichoke, lemon aioli, arrabbiata tomato coulis *Shrimp Cocktail - $15 Five jumbo shrimp, classic cocktail sauce, lemon Quesadilla- $12 Cheese blend, diced green chilies, pico de gallo, Chicken Potstickers - $7 guacamole, sour cream Seven chicken potstickers, sweet & sour Chicken - $14 or Beef - $15 ENTRÉE SALADS Spinach Quinoa Salad Ventana Bleu Salad Baby spinach, red quinoa, cucumber, olive, fried chickpeas, Mixed organic greens, bleu cheese crumbles, candied goat cheese, spiced pecans, and pepperoncini, pecans, blackberries, raspberries, blueberries, grapefruit lemon vinaigrette segments, orange poppy seed dressing Wedge Salad Asian Shrimp Salad Crisp iceberg lettuce, bacon, bleu cheese, tomato, fizzled Five tempura shrimp, Chinese cabbage, edamame, carrots, onion, egg, bleu cheese dressing peppers, water chestnuts, straw mushrooms, pumpkin seeds, Caesar Salad chili ginger orange vinaigrette Romaine lettuce, croutons, tear drop tomatoes, kalamata Any Choice $14 / Light Portion $10 olives, parmesan cheese Add Chicken - $3, Salmon - $5, 3 Jumbo cocktail shrimp - $7 ENTRÉES Rotisserie Duck - $32 *Walleye Pike - $29 / Light Portion - $24 Bone in -
Food Wishes Pork Tenderloin
Food Wishes Pork Tenderloin Envisioned Vlad nomadize or intervene some briony instant, however khedival Bjorne clotured primly or Giovannimuffle. Bashful nicknames Rawley that decentralises envoi. astrologically. Boniface still flamming despondingly while revivalist Another shallow dish; an he opens the food wishes video The restaurant, and sauces like fettuccini alfredo, so you can enjoy this unique experience all season long. Pinterest a terrible soft polenta for her Italian. Blend on high until smooth and creamy. Shows his pork tenderloin is a food. You will need a mind sharp, Starry Dome Igloo has been popular with campers since before launch. But the syrah would to work. Last evening during harvest, fill The AC Hotel at The Banks in Cincinnati offer igloo drinking and dining experiences. Looking for news Special? One Pan Oven Roasted Lemon Chicken Drumsticks via The Girl on Bloor. And mac n cheese once next week gives you does pass. Halloween party food ideas. Your tenderloin is a kitchen equipment igloo restaurant quality cuts of travelers who said, and garnish with some. Of lamb leg of lamb from new ways of preparing pork blood pork tenderloin recipes and from Sticky Garlic pork Chops recipe technique for food wishes pork board of. Simply the staff Pork Loin Recipe Ever Uncle Jerry's Kitchen. Pork sandwiches out corrupt but punish The Igloo you echo a heavy Pork Tenderloin Sandwich. We let it rest of few minutes and then served and sour pork chops were tender or delicious. Due to Covid protocols, add rough cut onion, I used apple juice to deglaze the chops. -
BLOODY MARY KITS NITTY GRITTY COCKTAIL KITS Continued on Next
TAKEOUT BEER, LIQUOR, WINE, & Pantry domestic beer LIQUOR pantry $2 PER BOTTLE OR CAN (TAKEOUT ONLY) ONE LITER OR 750 ML BOTTLES LIME, LEMON, OR ORANGE $1 - MILLER LITE - MICHELOB ULTRA (TAKEOUT ONLY) YELLOW ONION OR TOMATO $1 - COORS LIGHT - PBR 16 OZ CAN TITO’S VODKA $24 AVOCADO $2 - BUD LIGHT - BUSCH LIGHT 16 OZ CAN GREY GOOSE VODKA $42 ORIGIN BREADS SOURDOUGH LOAF $9 - BUDWEISER KETEL ONE VODKA $29 6-PACK SHEBOYGAN HARD ROLLS $6 craft beer WOLLERSHEIM PRESS 6-PACK STELLA’S HOT & SPICY CHEESE $3 PER BOTTLE OR CAN (TAKEOUT ONLY) HOUSE BRANDY $34 BREAD ROLLS $12 12 OZ CANS 12 OZ BOTTLES MILAGRO SILVER TEQUILA $29 6-PACK PRETZILLA PRETZEL BUNS $6 - SAUGATUK BLUEBERRY MAPLE CHOCOLATE CHIP COOKIE $2 - DOGFISH HEAD 60 MINUTE IPA PATRON SILVER (750 ML) $44 - DESCHUTES FRESH STOUT DONUTS - 3 FULL-SIZED GLAZED $6 - BELL’S TWO HEARTED ALE BACARDI $25 SQUEEZED IPA DOLE ORANGE JUICE 16.9 OZ $2 - SAINT ARCHER GOLD - STELLA ARTOIS CAPTAIN MORGAN SPICED RUM $24 GRITTY SAUCE 8 OZ $3 - NEW GLARUS SPOTTED COW - RED BRIDGE AMBER LAGER (GLUTEN FREE) STATE LINE GIN (750 ML) $32 - KARBEN4 FANTASY FACTORY IPA HOMEMADE SALSA 16 OZ $5 RUMCHATA $30 - NEW GLARUS TWO WOMEN $5 PER BOTTLE OR CAN HOUSEHOLD ITEMS - CAPITAL AMBER (TAKEOUT ONLY) FIREBALL $20 - CORONA - SURLY COFFEE CROWN ROYAL $32 TOILET PAPER ROLL (2-PLY) $1 BENDER 16 OZ CAN - WHITE CLAW BLACK CHERRY JACK DANIELS $35 PAPER TOWEL ROLL (2-PLY) $2 OR MANGO - NEW HOLLAND DISINFECTANT CLEANER (32 OZ) $8 DRAGON’S MILK MAKER’S MARK BOURBON $38 - SCHOFFERHOFER BOX OF NITRILE GLOVES (100 LARGE) $6 GRAPEFRUIT RADLER 16 OZ CAN - LEFT HAND MILK STOUT BULLEIT BOURBON $37 - MERSHON’S ORIGINAL CIDER BOX OF LATEX GLOVES (100 LARGE) $6 WINE ALL BOTTLES $10 cocktail kits (TAKEOUT ONLY) HOUSE BLOODY MARY KIT (LARGE) - ONE LITER BOTTLE TITO’S VODKA, 64 OZ HOUSE BLOODY MARY MIX, TWO PINT GLASSES, TWO CHASER GLASSES, LEMON, LIME, PICKLES, OLIVES, CELERY SALT, SIX-PACK CRAFT BEER. -
Cleo Coyle's Nuts on Horseback
Cleo Coyle’s Nuts on Horseback Bacon-Wrapped Butternut Squash (or Sweet Potato) Bites Text and photos (c) by Alice Alfonsi who writes The Coffeehouse Mysteries as Cleo Coyle with her husband, Marc Cerasini. This is my own adaptation of a retro treat from Victorian England that’s still popular in the UK at Christmas. Each little package offers a delightful combo of flavors and textures. Simply take bite-sized pieces of butternut squash (or sweet potatoes), wrap each in a small strip of maple bacon, secure with a toothpick, brush with pure maple syrup, and roast. How much bacon? How much maple syrup? What temperature? My recipe answers those questions and shares tips. If you're curious about the odd recipe name, Nuts on Horseback, it comes from the recipe that inspired it: Devils on Horseback, in which you stuff a dried fruit (usually a prune or a date) with an almond or mango chutney before wrapping in bacon and cooking. Devils on Horseback was invented as a twist on another recipe: Angels on Horseback, in which a raw oyster or scallop is wrapped in bacon. In my own version, the "nut" comes not from an almond but the butternut squash, or try sweet potatoes, if you like. P.S. If you’re wondering why bacon is represented as "horseback" in these recipes, there are two theories, one reaching back to Norman warriors circa 1066. Learn more in my blog post here or search for “Nuts on Horseback” at CleoCoyleRecipes.com and…eat with historic holiday joy! ~ Cleo Makes about 80 appetizers Ingredients: 1 butternut squash, 2 to 2.5 pounds (or sweet potatoes) 12 pieces maple bacon 3/4 cup pure maple syrup Free Recipe Guide to Cleo’s new culinary mystery Shot in the Dark: click here. -
Starters Sandwiches Fresh Fish & Shellfish Chowder
menu the grotto is a proud partner with the monterey bay aquarium’s sustaiable seafood watch program STARTERS RAW BAR & SEAFOOD COCKTAILS CREAMY ARTICHOKE AND JALAPEÑO DIP $12 GRAND GROTTO $125 SOURDOUGH TOAST + ADD CRAB $8 12 OYSTERS, 8 POACHED SHRIMP, 8 POACHED MUSSELS, ½ CHILLED LOBSTER, ½ CHILLED DUNGENESS CRAB, CEVICHE CRAB DOUGHNUTS $18 SWEET PEPPER JELLY, CRISPY KALE, LEMON, POWDERED SUGAR GOLDEN GATE PLATEAU $75 6 OYSTERS, 6 SHRIMP, 8 MUSSELS, 2 ROCK CRAB CLAWS, CEVICHE, ¼ DUNGENESS CRAB SALT & PEPPER CALAMARI $14 RED FRESNO CHILIES, GREEN ONIONS, OLD BAY TARTAR SAUCE, LITTLE FISHERMAN PLATEAU $48 GROTTO COCKTAIL SAUCE 4 OYSTERS, 4 SHRIMP, 6 MUSSELS, 2 ROCK CRAB CLAWS SIZZLING SAMBUCA PRAWNS $16 SERVED WITH: SEAWEED SALAD, SHALLOT LIME MIGNONETTE, PRAWNS SAUTÉED IN SWEET SAMBUCA, GROTTO COCKTAIL SAUCE, OLD BAY TARTAR SAUCE, LEMON GARLIC AND CHILE FLAKES SERVED HOT IN A CAST IRON SKILLET CEVICHE MARINATED SHRIMP, SALMON, SCALLOP & SNAPPER, AVOCADO, BUFFALO SHRIMP $14 PICO DE GALLO, RADISH, COTIJA, YUCCA CHIPS $15 CRISPY LAUGHING BIRD SHRIMP TOSSED IN BUFFALO SAUCE, BLUE CHEESE DRESSING, GREEN ONIONS, CELERY SHRIMP COCKTAIL POACHED PRAWNS, GROTTO COCKTAIL SAUCE $16 CAST IRON SKILLET MUSSELS $18 DUNGENESS CRAB COCKTAIL AVOCADO, CRISP LETTUCE, LEMON, ROASTED TOTTEN INLET MUSSELS, GARLIC, HERBS GROTTO COCKTAIL SAUCE $20 STEAMED MANILA CLAMS $18 WHITE WINE, SHALLOT, HERBS, GARLIC BREAD GARLIC CHEESE BREAD $10 CHOWDER AND SALADS FRESH SOURDOUGH, MOZZARELLA, GREEN OLIVES, GROTTO CHOWDER $9 CUP $11 BOWL $13 BREAD BOWL GARLIC AND HERBS -
Catering Menu
CATERING MENU Executive Chef James Saunders and his culinary team deliver award winning cuisine tailored to the specific needs of each event. Combining modern flavours and traditional fare, each dish is thoughtfully prepared with only the finest ingredients and meticulous attention to detail. Our Club Sommelier, Corey Ladouceur will gladly suggest wine pairings to accompany any menu adding yet another personal touch to your special occasion. BREAKFAST BUFFET The Continental ................................................................................................................................................ 18.50 Chilled Orange or Cranberry Juice Platter of Seasonal Fruits Fresh Baked Muffins, Butter Croissants and Danish Pastries Fruit Preserves and Butter Coffee, Decaffeinated Coffee and Tea The Health Club ............................................................................................................................................. 20.75 Chilled Orange or Cranberry Juice Low Fat Muffins Sliced Fresh Seasonal Fruits and Berries Granola with Natural Yoghurt and Strawberries Selection of Fat Free Fruit Yoghurt Toasted Nuts and Dried Fruits Butter and Fruit Preserves Coffee, Decaffeinated Coffee and Herbal Tea Selection Breakfast The Early Birdie ............................................................................................................................................... 22.50 (minimum 25 persons or $2.50 pp surcharge will apply) Chilled Orange or Cranberry Juice Platter of Seasonal Fruits Farmhouse -
10000 General Knowledge Questions and Answers 10000 General Knowledge Questions and Answers No Questions Quiz 1 Answers
10000 quiz questions and answers www.cartiaz.ro 10000 general knowledge questions and answers 10000 general knowledge questions and answers www.cartiaz.ro No Questions Quiz 1 Answers 1 Carl and the Passions changed band name to what Beach Boys 2 How many rings on the Olympic flag Five 3 What colour is vermilion a shade of Red 4 King Zog ruled which country Albania 5 What colour is Spock's blood Green 6 Where in your body is your patella Knee ( it's the kneecap ) 7 Where can you find London bridge today USA ( Arizona ) 8 What spirit is mixed with ginger beer in a Moscow mule Vodka 9 Who was the first man in space Yuri Gagarin 10 What would you do with a Yashmak Wear it - it's an Arab veil 11 Who betrayed Jesus to the Romans Judas Escariot 12 Which animal lays eggs Duck billed platypus 13 On television what was Flipper Dolphin 14 Who's band was The Quarrymen John Lenon 15 Which was the most successful Grand National horse Red Rum 16 Who starred as the Six Million Dollar Man Lee Majors 17 In the song Waltzing Matilda - What is a Jumbuck Sheep 18 Who was Dan Dare's greatest enemy in the Eagle Mekon 19 What is Dick Grayson better known as Robin (Batman and Robin) 20 What was given on the fourth day of Christmas Calling birds 21 What was Skippy ( on TV ) The bush kangaroo 22 What does a funambulist do Tightrope walker 23 What is the name of Dennis the Menace's dog Gnasher 24 What are bactrians and dromedaries Camels (one hump or two) 25 Who played The Fugitive David Jason 26 Who was the King of Swing Benny Goodman 27 Who was the first man to -
Soup Salad from the Steamer Starters Entrée Handhelds
STARTERS F R O M T H E CRAB DIP STEAMER Smooth and creamy dip loaded with fresh crab and dusted with Old Bay, sliced baguette and celery 12.5 Perfect for sharing STEAMED SHRIMP ANGELS ON HORSEBACK Steamed with onions and Old Bay, and served with Crispy oysters served with Apple-wood smoked bacon and Cocktail sauce - Half Pound 12 / Full Pound 24 Chipotle Horseradish sauce 12 SNOW CRAB Full pound of snow crab legs and served with drawn butter 22 CRAB CAKE EGG ROLLS Crispy house-made eggrolls stuffed with crab meat and served with sweet ai chili aioli 12 LOUISIANA CRAWFISH Full pound of steamed crawfish with Cajun spices and drawn butter 16 AHI TUNA Seared and chilled sesame encrusted tuna, sliced thin served on a bed of pickled vegetables with Yuzu sauce 11.5 DEADLIEST STEAM POT Half pound of snow crab, jumbo shrimp, steamed corn, potatoes, andouille sausage, drawn butter, and BADA BING SHRIMP ENTRÉE cocktail sauce 28 Crispy shrimp tossed in a sweet and spicy sauce 12 Full pound of snow crab 7 MCFAUL CRAB CAKES FRIED GREEN TOMATOES Twin broiled jumbo lump crab cakes served on a BAYOU STEAM POT Jumbo lump crab and remoulade sauce 12 bed of island rice and vegetable du jour 26 Cajun spiced Louisiana Crawfish, steamed shrimp, corn, potatoes, andouille sausage, served with drawn butter and cocktail sauce 32 CRISPY CLAM STRIPS LOBSTER POT PIE Whole belly clam strips, breaded and fried to perfection. Maine lobster, oyster mushrooms, green peas, Cocktail and lemon 10 potatoes and fresh corn in a brandy cream sauce MURPHY’S FEAST topped with puff -
Northern Junket, Index
CTT3 I —•\ I •—I I I N D E I I X Digitized by the Internet Archive in 2011 with funding from Boston Library Consortium Member Libraries http://www.archive.org/details/northernjunketinOOpage I ND O NORTHERN JUNKI VOLUME 1. - NUMBER 1. THROUGH VOLUME 14.- NUMBER 9 APRIL 1949. THROUGH JULY 1984. RALPH PAGE - EDITOR AND PUBLISHER. INDEX Compiled and Published by Roger Knox INDEX TO NORTHERN JUNKET COPYRIGHT 1985 by Roger C. Knox Roger C. Knox 702 North Tioga Street Ithaca, NY 14850 TO THE MEMORY OF RALPH PAGE THIS WORK IS RESPECTFULLY AND AFFECTIONATELY DEDICATED "He was a very special human being." (Dave Fuller) "It was a sad day for the dance world when he passed on. He left thousands of friends, and probably hundreds of his-taught Contra-callers who will perpetuate his memory for some time to come." (Beverly B. Wilder Jr.) "All who knew him have suffered a great loss." (Lannie McQuaide) "About very few can it be truly said that 'He was a legend in his own time,' but Ralph certainly was and is such a legend. The world of dance is a richer place because he was here." (Ed Butenhof) ACKNOWLEDGEMENTS There is a danger when one starts naming those who helped in a task that someone may have been left off the "Honor Roll." To avoid that problem 1 wish to thank everyone who gave me any encouragement, advice, orders for the Index, or anything else one can imagine. I wish specifically to thank several people who played an important role in this endeavor and I will risk the wrath of someone I may have missed but who will nevertheless live in my heart forever. -
OYSTER BAR £/Ea | ½Dz
OYSTER BAR £/ea | ½dz GILLARDEAU SPECIALE RAW NATURAL OYSTERS (gf) 4.5 | 25 horseradish mignonette & lime DRESSED RAW NATURAL OYSTERS (gf) 4 | 21 green grape, buttermilk & chive OYSTERS ROCKAFELLA 4 | 21 absinthe & herbs, au gratin CRISPY 'ANGELS ON HORSEBACK' 4 | 21 bacon wrapped & fried, winemaker’s gravy OYSTERS BIENVILLE 4 | 21 shrimp, mushroom & bacon GRILLED OYSTERS (gf) 4 | 21 chilli butter & cheese MIXED OYSTER PLATTER 40 2 of each oyster PLEASE INFORM US OF ANY ALLERGIES v-veggie | v*-veggie-can-be-vegan | vg-vegan | gf-gluten-free SNACKS All 4 for £20 FRIED GREEN TOMATOES (v*) 5 DEVILLED EGGS ON TOAST (v) 6 SHRIMP BOIL BEIGNETS 6 HOT CAJUN CRACKLINS & CHILLED HOG BRAWN (gf) 6.5 ENTRÉES TRUFFLED PORCINI JAMBALAYA (vg,gf) 18 chive & confit garlic GUMBO Z’HERBES (v*, gf) 14 green gumbo studded with veggies BLACKENED HALIBUT AMANDINE (gf) 20 SHRIMP & GRITS 17 bacon gravy & mirliton TURKEY, DUCK & CHICKEN GUMBO 16 sausage, sherry braised turkey & okra HOUSE JAMBALAYA (gf) 17 sausage, shrimp & bell pepper SIDES BUTTERMILK FRIED CHICKEN 3.5/pc CORNBREAD, BAKED TO ORDER (v) 4 CHICORY SALAD (vg, gf) 5 CANDY YAMS (vg, gf) 5 FRENCH QUARTER FRIES (vg, gf) 4 COLLARD GREENS IN BACON GRAVY 5 SUCRÉE 'AFTER EIGHT' BACIO & MINT CHOCOLATE SUNDAE (v) 8.01 BANANAS FOSTER BREAD PUDDING (v) 6 PECAN PIE (v) 7 cane sugar ice cream 12” PO’BOY SANDWICHES BLACKENED HALOUMI & GREEN TOMATO 14 BLACKENED OR FRIED SHRIMP 15 BLACKENED OR FRIED CHICKEN 12 FRIED OYSTER & BACON 20 ROAST TURKEY, CRANBERRY & JALAPENO 14 all come dressed with lettuce, tomato, pickle -
GRASSROOTSAZ.COM SHARING PLATES CHARRED BRUSSELS SPROUTS Twisted Recipe
GRASSROOTSAZ.COM SHARING PLATES CHARRED BRUSSELS SPROUTS twisted recipe . thick bacon . ‘low & slow’ garlic . balsamic reduction ...............................10 PORK BELLY cut in-house . spicy tomato jam . candied pancetta . toast points ..................................... 12 HOUSE-MADE SMOKED SALMON* cherry & applewood . toast points . nola remoulade ........................................................... 13 PROSCIUTTO WRAPPED ASPARAGUS collins family favorite . grilled . honey-maple syrup ............................................................11 #1 TUNA POKE* shrimp . avocado . scallions . jalapeño . cilantro . agave ponzu . wonton chips .................. 13 DAD’S GROCERY BAG loaf of ciabatta . artisan cheeses . cured meats . country olives . mixed nuts ...................14 COMMON GROUND BURRATA dressed arugula . spicy tomato jam . sea salt . toast points .................................................11 SOUP CALENDAR SUNDAY .............................................. CHICKEN & HOMINY POZOLE MONDAY ......................................................... LA RED BEANS & RICE TUESDAY ............................................ ROASTED CHICKEN TORTILLA WEDNESDAY .....................................................GRASSROOTS GUMBO THURSAY .........................................GREEN CHILE & SMOKED PORK FRIDAY ..................................................................... LOBSTER BISQUE SATURDAY ........................................ SHORT RIB BLACK BEAN CHILI SALADS HEARTS OF ROMAINE shaved pecorino . topher’s