starters shooters

cakes 17.9 9 *bloody mary shooter 6.99 Mesclun greens with a citrus . A fresh oyster with Absolut Vodka, tomato , celery and cocktail . jalapeno poppers 9.99 jalapeno halves with spicy crab, *tequila shooter 6.99 cream , rice and avocado. A fresh oyster with Sauza Gold Tequila and .

* on the half shell *vodka shooter 6.99 Half dozen 17.99 A fresh oyster with Absolut Citron or Peppar Vodka One dozen 26.99 and cocktail sauce.

* fries 5.99 virgin shooter 4.99 Premium golden fried potatoes tossed with an infused A fresh oyster served straight up with tomato juice, herb garlic olive . celery and cocktail sauce.

* 26.99 calamari 11.9 9 the six shooter Fried calamari strips with cocktail & tartar for dipping. A selection of Vodka, Tequila and Bloody Mary oyster shooters—two of each. tempura asparagus 9.99 Fresh asparagus in a light with a citrus aioli. cocktails seafood Served with our Chef’s special cocktail sauce and wedge All salads are served with fresh breads from our bay cocktail 11.9 9 award-winning bakery. jumbo shrimp cocktail 17.9 9 house 6.99 A fresh medley of greens, tomato and your choice of dressing. crab cocktail 21.99 With bay shrimp 10.99 With jumbo shrimp 15.99 colossal mazatlan cocktail 19.99 This festive, south of the border selection blends shrimp and with tomato, avocado, onions and lemon. Crisp California romaine lettuce tossed with our classic Caesar dressing. Classic 10.99 and With bay shrimp 13.99 With jumbo shrimp 20.99 chowder With fried calamari 14.99 single cup serving 5.99 in our sourdough bread bowl 8.99 classic seafood louis Served in the traditional San Francisco style with hard-boiled bisque , asparagus, black olives, pickles and tomato. Our Chef’s single cup serving 6.99 select is a wonderful accompaniment. bowl 9.99 With shrimp 20.99 With crab 25.99 Combo – shrimp and crab 26.99

*sushi salad Fresh spring mix greens, edamame, cucumber, salad, mango dressing. With cajun and black 14.99 With cajun and orange tobiko 14.99

Dennis Houge, Executive Chef | Rosendo Valle, Chef de *Menu Advisory: The Washoe County District Health Department advises that eating raw, undercooked , or animal that are not otherwise processed to eliminate (such as , Saul Rodriguez-Cruz, Sushi Bar Chef de Cuisine poultry, , milk, seafood or ) poses a potential health risk to everyone, especially the elderly, Mansoor Haghighi, Room Manager | Christian O’Kuinghttons, Sommelier young children under age of four years, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens 18% gratuity added on parties of 8 or more reduces the risk of illness. 0421 pan roast & crab pots Seafood simmered with wine and tomato cream in our san francisco crab pot 33.99 unique exhibition-style kettles. Served with fresh breads , , and green lip steamed in from our award-winning bakery. Anchor Steam Beer and seafood broth with fresh corn on the cob and potatoes classic oyster pan roast 19.99 spicy gulf port crab pot 33.99 crab pan roast 24.99 Dungeness crab, prawns, and green lip mussels steamed in shrimp pan roast 21.99 and seafood broth with cajun and fresh corn on the cob and potatoes shrimp & scallops pan roast 24.99 pattaya beach crab pot 33.99 combo pan roast 25.99 Dungeness crab, prawns, and green lip mussels steamed in Oysters, shrimp, scallops and mussels. yellow and coconut milk with fresh corn on the cob and potatoes lobster pan roast 29.99 classic 18.99 A traditional Sky Terrace favorite!

house specialties

*seafood voyage for two market price style 18.99 Our signature specialty. Take a culinary voyage with snow Andouille , marinated chicken and bay shrimp sautéed crab, lobster claw meat, jumbo shrimp and Pacific Northwest with rice, vegetables and Cajun spices. oysters on the half shell. It’s 17 pieces of delectable seafood proudly served with our Chef’s special selection of . deep fried jumbo prawns 21.99 Panko dipped jumbo prawns deep-fried to a golden brown, pan seared 18.99 served with fries. Fresh sole topped with a dill-pepperoncini cream sauce, served with rice pilaf. shrimp scampi 21.99 Select seafood sautéed in a light garlic cream sauce, seven crab sampler market price presented in a French bread boat and served with fries. A 1lb. combination of chilled snow crab, Alaskan and Dungeness crab served with cocktail sauce and drawn scampi style combo 22.99 . Our Chef’s favorite with shrimp, scallops and salmon fillet in a light garlic cream sauce. Presented in a French bread boat and seafood fettuccine 23.99 served with fries. A delectable combination of shrimp, scallops and mussels sautéed with fettuccine noodles in a garlic cream sauce. mediterranean calamari 17.9 9 Parmesan crusted calamari steak topped with Kalamata olive- sky terrace fettuccine 21.99 banana pepper tapenade, served with rice pilaf. Shrimp, scallops and andouille sausage over a bed of fettuccine in a spicy . mediterranean 24.99 Shrimp, scallops, mussels and fresh fillet sautéed in extra poseidon’s 17.9 9 virgin and garlic, then simmered in a zesty wine and Tender clams in a savory seafood broth with white wine, tomato sauce. garlic and butter. cape style 18.99 sky terrace fried oysters 18.99 Select cod fillets in a tempura batter served with fries. Large, delicately-battered fried oysters. Served with fries, Cocktail and tartar sauces for dipping. cocktail and tartar sauces for dipping and a lemon crown on the side. new england 19.99 Traditional lobster roll with , chopped southwestern mussels 15.99 and celery on a warm brioche egg bun. Served with Delicately-steamed mussels with cilantro, garlic and tomatoes your choice of house salad or cup of . simmered in a fine, light beer from south of the border.

0421 maki sushi hand rolls

*spicy scallops 8.49 neptune 8.99 Scallops, spicy sauce, tobiko and green onion. Salmon skin, , sauce and tobiko.

*fire and ice 7.99 jason 7.99 Spicy scallops, salmon, tobiko and green onion. Spicy grilled , green onion, spicy mayonnaise, unagi sauce and tobiko. *v.i.p. 8.99 Yellowtail, avocado, .

long and hand rolls

*spicy tuna 9.99 8.49 *tsunami 9.49 7.99 Tuna, spicy sauce, green onion and tobiko. Spicy surumi crab, cilantro, jalapeño and avocado. california 9.99 7.49 salmon skin 8.99 7.99 Surimi crab and avocado. Fried salmon skin and green onion. crystal shrimp 9.99 7.99 *sierra roll 11.99 9.99 Deep , unagi sauce and spicy mayonnaise. Spicy surumi crab, tempura shrimp, salmon, ebi, avocado, cilantro, thin lemon slices and unagi sauce. *rainbow 11.99 10.49 Yellowtail, salmon, maguro and tobiko.

long rolls new item hurricane 14.49 tiger 12.49 Spicy surimi crab, yellowtail, crystal shrimp, spicy mayonnaise, white Tempura shrimp, spicy mayonnaise, , onions, cilantro, sriracha sauce and lemon, tempura style. unagi sauce and avocado. *california rainbow 12.49 ninja 10.99 Surimi crab, salmon, shrimp, tuna, yellowtail, cucumber Tempura shrimp and cucumber topped with avocado, yellowtail, and avocado. black tobiko and unagi sauce. calamari roll 10.99 paradise 12.49 Fried calamari, spicy surimi crab, avocado, green onions Crystal shrimp, spicy surimi crab, ebi, cream cheese, and unagi sauce. avocado, spicy sauce and green onion. 007 10.99 san francisco 11.49 Tempura salmon, surimi crab and lemon topped with avocado Tempura shrimp, avocado, green onion and spicy mayonnaise. and unagi sauce. smoked happy 9.99 sky terrace 11.49 Smoked salmon, cream cheese and jalapeño, tempura style. Tempura shrimp, surimi crab, spicy mayonnaise, unagi sauce and avocado. vegas roll 10.99 Tempura shrimp, spicy tuna, avocado, cucumber, and black tobiko. godzilla 12.49 Yellowtail, green onion, tempura style with spicy sauce. mermaid 12.49 Crystal shrimp and spicy surimi crab topped with grilled scallops, philly 11.49 green onions, unagi sauce and spicy mayo. Smoked salmon, cream cheese and green onion. *cherry blossom 12.49 * caterpillar 12.49 Tempura shrimp, spicy tuna, seared tuna, avocado Unagi, surimi crab, unagi sauce, cucumber and avocado. and unagi sauce. black widow 11.49 Tempura soft shell crab, cucumber, and spicy mayonnaise. sunset 10.99 Crystal shrimp, spicy surimi crab and cucumber topped with ebi, *mountain 12.49 avocado, mango sauce and unagi sauce. Crystal shrimp, spicy surimi crab, tuna, hamachi, * salmon, tobiko, spicy mayonnaise and unagi sauce. spicy lobster 14.99 Lobster, spicy mayo, cucumber, lemon, avocado tower 9.99 and orange tobiko. Spicy tuna and avocado, tempura style with unagi sauce. *atlantis 14.49 veggie deluxe 9.99 Shrimp tempura, unagi, seared tuna, avocado, Asparagus, cucumber, avocado and mango sauce. with spicy and unagi sauces. *high roll 10.99 happy 11.99 tempura salmon and lemon topped with tuna, avocado, Tempura salmon, cream cheese and jalapeño. mango sauce, cilantro and unagi sauce *fireman 11.49 dragon 12.49 Tempura shrimp and spicy tuna topped with salmon, avocado, Tempura shrimp, spicy mayonnaise, avocado, unagi, cucumber habañero sauce and unagi sauce. and unagi sauce.

0421 nigiri sushi * bowls (Two pieces per order) 14.99 Your choice of ahi tuna or salmon. *Tuna/Maguro 5.99 */Ika 4.99 Diced, raw fish marinated in and sweet rice . Served atop rice, seaweed salad, cucumber, *Seared Tuna/Tataki 5.99 */White Tuna 5.49 avocado and green onions. *Yellowtail/Hamachi 5.99 Egg/Tamago 4.49 *Salmon/ 5.99 *Red Snapper/Tai 4.99 * *Quail Egg Shooters (2) 5.49 Shrimp/Ebi 5.49 *Freshwater /Unagi 6.99 Surimi Crab 4.99 15.99 */Saba 5.49 *Octopus/Tako 5.49 (Two pieces of each) Salmon • Tuna • Yellowtail *Flying Fish /Tobiko 5.49 Smoked Salmon 4.99 *Scallop/Hotategai 5.49 Fried /Inari 4.99 *Quail Egg & Tobiko (2) 5.99 *Surf Clam/Hokigai 5.49 sides *Salmon Roe/Ikura 5.49 *Upside Down Shrimp 6.99 Soup 3.99 Cooked Scallops 4.99 Tempura Shrimp 5.99 Cucumber Salad 4.99 Goma Wakame Salad 4.99 deluxe nigiri Edamame 3.99 Topped with avocado, spicy crab, and unagi sauce

*Salmon Deluxe 6.99 *Seared Albacore Deluxe 6.99 *Seared Tuna Deluxe 6.99 *Yellowtail Deluxe 6.99 beverages

soft drinks 3.75 desserts iced tea 3.75 lemonade 3.75 manhattan deli cheesecake 8.00 The richest, creamiest and most indulgent arnold palmer 3.75 cheesecake. With blueberry or strawberry sauce 8.49 milk 3.75 pellegrino chocolate dream cake 6.99 500ml 4.00 Layers of moist dark chocolate cake with milk chocolate mousse, glazed in chocolate ganache. Liter 6.00 fiji crème brulée 6.99 500ml 4.00 -crusted vanilla custard in a pastry tart shell. Liter 6.00 key lime tart 4.99 tea 3.75 A graham cracker crust filled with smooth Key lime, topped with a dollop of crème fraîche. coffee 3.75 tropicale cake 6.99 single espresso 3.99 White cake, passionfruit curd, whipped cream icing, double espresso 4.99 coconut flakes. cappuccino/café latte 4.99 ice cream 3.99 chai tea 5.00 ginger ice cream 4.99 hot chocolate 3.75

*Menu Advisory: The Washoe County District Health Department advises that eating raw, undercooked animal food, or animal foods that are not otherwise processed to eliminate pathogens (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under age of four years, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces the risk of illness.

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