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Big Eye Day to Day Menu

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Big Eye Day to Day Menu ZILLA - SUSHI BAR OMAKASE - CHEF’S MENU $45 / $75 per person Omakase is a coursed option in lieu of ordering from the a la carte menu and for proper service is meant to be enjoyed by the whole party. Please allow a minimum of 60-90 minutes for this experience. Omakase is only served at the sushi bar. SALADS サラダ Seaweed Salad 海藻 サラダ . .5 Cucumber Salad- Sunomono 酢の物 . .5 with Tako 蛸 酢の物 . 10 with Dungeness Crab 蟹 酢の物 . 12 SASHIMI 刺身 (5pc.) * Bigeye Tuna- Maguro 鮪 (Hawaii, Line-caught, Ultra grade) . 30 * Albacore- Binnaga Maguro 鬢長 鮪 (PNW) . .22 * Wild King Salmon- Sake 鮭 (OR) . 29 * Young Yellowtail- Kanpachi カンパチ (Japan) . .19 * Scallop- Hotategai 帆立貝 (Hokkaido, Japan) . 22 Octopus- Tako 蛸 (US, East Coast) . .22 * Small Moriawase (8pc.) 盛り合わせ 小 . 30 * Large Moriawase (16pc.) 盛り合わせ 大 . 55 * ZILLA Moriawase (32pc.) 盛り合わせジラ . .100 NIGIRIZUSHI 握り寿司 (2pc.) * Bigeye Tuna- Maguro 鮪 (Hawaii, Line-caught, Ultra grade) . 12 * Albacore- Binnaga Maguro 鬢長 鮪 (PNW) . .9 * Wild King Salmon- Sake 鮭 (OR) . .12 * Young Yellowtail- Kanpachi カンパチ(Japan) . .8 Dungeness Crab- Kani 蟹 (PNW). .9 * Scallop- Hotategai 帆立貝 (Hokkaido, Japan). 9 * Sea Urchin- Uni 雲丹 . mkt Octopus- Tako 蛸 (US, East Coast). 9 * Wild Sweet Shrimp- Amaebi 甘海老 (Hawaii) . .14 Japanese Saltwater Eel- Anago 穴子 (Japan) . .12 * House-Cured Salmon Roe- Ikura 鮭子 (PNW). .10 * Flying Fish Roe- Tobikko 飛子 . .6 ** In an effort to provide an entirely Gluten-Free food menu we have decided to no longer offer Unagi (Freshwater Eel). Please try our house-made Anago (Saltwater Eel) ** Substitutions politely declined / 2 cards per table please- 3 or more cards subject to service charge / *Consuming raw or undercooked fish, shellfish, seafood, or eggs may increase your risk of food-borne illness / 18% gratuity added to parties of 6 or more ZILLA - SUSHI BAR ROLLS - MAKIZUSHI 巻き寿司 6pc. Thin Rolls- Hosomaki 細巻き Avocado . .4 Kappamaki - Cucumber . .4 Ume Shiso - Japanese Plum and Herb . .5 * Tekkamaki - Tuna . 11 * Wild Salmon Roll . .12 * Negihama - Yellowtail + Green Onion . .8 6pc. Thick Rolls- Futomaki 太巻き Veggie Roll. 6 Cucumber, Avocado, Enoki, Carrots, Kaiware Green Godzilla . .7 Cucumber, Shiitake, Kinpira, Shungiku, Oshinko * Anakani Roll . .12 Anago, Dungeness Crab, Tobikko, Avocado, Nori Flake * Umi Roll. 12 Dungeness Crab, Scallop, Lemon, Cucumber, Kaiware * Nishi. 11 Albacore, Wasabi, Green Onion, Kaiware, Ponzu 8pc. Rolls- Uramaki 裏巻き California Roll. 12 Dungeness Crab, Cucumber, Avocado * Kihon. 12 Tuna, Cucumber, Avocado * Wild Salmon + Avocado + Cucumber . 13 * Spicy Tuna. 11 * Spicy Yellowtail . 10 Anago + Avocado + Cucumber . 12 8pc. Specialty Rolls スペシャル 巻き * Tsunami . 16 Dungeness Crab, Cucumber, Kaiware; topped with seared Yellowtail, Green Onion, and Ponzu * Zilla . 16 Cucumber, Avocado, Kaiware; topped with Spicy Tuna ZILLA - KITCHEN House-made Oshinko (House-made assorted pickles) . 6 Hiyayakko (Soft Ota tofu with dashi-tamari, ginger, and green onion) . 5 Hijiki Salad (Hearty marinated seaweed with veggies) . .5.5 Organic Miso Soup . 3.5 Organic Miso Deluxe . 5.5 Edamame . 4 Roasted Garlic Butter Edamame . .6 Saki Ika (Squid Jerky) . 5 Side of Rice. 2 Side of Sushi Rice. 3 Substitutions politely declined / 2 cards per table please- 3 or more cards subject to service charge Consuming raw or undercooked fish, shellfish, seafood, or eggs may increase your risk of food-borne illness / 18% gratuity added to parties of 6 or more .
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