ZILLA - SUSHI BAR
OMAKASE - CHEF’S MENU $45 / $75 per person
Omakase is a coursed option in lieu of ordering from the a la carte menu and for proper service is meant to be enjoyed by the whole party. Please allow a minimum of 60-90 minutes for this experience. Omakase is only served at the sushi bar.
SALADS サラダ Seaweed Salad 海藻 サラダ ...... 5 Cucumber Salad- Sunomono 酢の物 ...... 5 with Tako 蛸 酢の物 ...... 10 with Dungeness Crab 蟹 酢の物 ...... 12
SASHIMI 刺身 (5pc.)
* Bigeye Tuna- Maguro 鮪 (Hawaii, Line-caught, Ultra grade) ...... 30 * Albacore- Binnaga Maguro 鬢長 鮪 (PNW) ...... 22 * Wild King Salmon- Sake 鮭 (OR) ...... 29 * Young Yellowtail- Kanpachi カンパチ (Japan) ...... 19
* Scallop- Hotategai 帆立貝 (Hokkaido, Japan) ...... 22
Octopus- Tako 蛸 (US, East Coast) ...... 22 * Small Moriawase (8pc.) 盛り合わせ 小 ...... 30 * Large Moriawase (16pc.) 盛り合わせ 大 ...... 55 * ZILLA Moriawase (32pc.) 盛り合わせジラ ...... 100
NIGIRIZUSHI 握り寿司 (2pc.)
* Bigeye Tuna- Maguro 鮪 (Hawaii, Line-caught, Ultra grade) ...... 12
* Albacore- Binnaga Maguro 鬢長 鮪 (PNW) ...... 9 * Wild King Salmon- Sake 鮭 (OR) ...... 12 * Young Yellowtail- Kanpachi カンパチ(Japan) ...... 8 Dungeness Crab- Kani 蟹 (PNW)...... 9
* Scallop- Hotategai 帆立貝 (Hokkaido, Japan)...... 9 * Sea Urchin- Uni 雲丹 ...... mkt Octopus- Tako 蛸 (US, East Coast)...... 9
* Wild Sweet Shrimp- Amaebi 甘海老 (Hawaii) ...... 14 Japanese Saltwater Eel- Anago 穴子 (Japan) ...... 12
* House-Cured Salmon Roe- Ikura 鮭子 (PNW)...... 10 * Flying Fish Roe- Tobikko 飛子 ...... 6 ** In an effort to provide an entirely Gluten-Free food menu we have decided to no longer offer Unagi (Freshwater Eel). Please try our house-made Anago (Saltwater Eel) **
Substitutions politely declined / 2 cards per table please- 3 or more cards subject to service charge / *Consuming raw or undercooked fish, shellfish, seafood, or eggs may increase your risk of food-borne illness / 18% gratuity added to parties of 6 or more ZILLA - SUSHI BAR ROLLS - MAKIZUSHI 巻き寿司
6pc. Thin Rolls- Hosomaki 細巻き Avocado ...... 4 Kappamaki - Cucumber ...... 4 Ume Shiso - Japanese Plum and Herb ...... 5 * Tekkamaki - Tuna ...... 11 * Wild Salmon Roll ...... 12 * Negihama - Yellowtail + Green Onion ...... 8
6pc. Thick Rolls- Futomaki 太巻き Veggie Roll...... 6 Cucumber, Avocado, Enoki, Carrots, Kaiware Green Godzilla ...... 7 Cucumber, Shiitake, Kinpira, Shungiku, Oshinko * Anakani Roll ...... 12 Anago, Dungeness Crab, Tobikko, Avocado, Nori Flake * Umi Roll...... 12 Dungeness Crab, Scallop, Lemon, Cucumber, Kaiware
* Nishi...... 11 Albacore, Wasabi, Green Onion, Kaiware, Ponzu
8pc. Rolls- Uramaki 裏巻き California Roll...... 12 Dungeness Crab, Cucumber, Avocado * Kihon...... 12 Tuna, Cucumber, Avocado * Wild Salmon + Avocado + Cucumber ...... 13
* Spicy Tuna...... 11 * Spicy Yellowtail ...... 10 Anago + Avocado + Cucumber ...... 12
8pc. Specialty Rolls スペシャル 巻き * Tsunami ...... 16 Dungeness Crab, Cucumber, Kaiware; topped with seared Yellowtail, Green Onion, and Ponzu * Zilla ...... 16 Cucumber, Avocado, Kaiware; topped with Spicy Tuna ZILLA - KITCHEN
House-made Oshinko (House-made assorted pickles) ...... 6 Hiyayakko (Soft Ota tofu with dashi-tamari, ginger, and green onion) ...... 5 Hijiki Salad (Hearty marinated seaweed with veggies) ...... 5.5 Organic Miso Soup ...... 3.5 Organic Miso Deluxe ...... 5.5 Edamame ...... 4 Roasted Garlic Butter Edamame ...... 6 Saki Ika (Squid Jerky) ...... 5 Side of Rice...... 2 Side of Sushi Rice...... 3
Substitutions politely declined / 2 cards per table please- 3 or more cards subject to service charge Consuming raw or undercooked fish, shellfish, seafood, or eggs may increase your risk of food-borne illness / 18% gratuity added to parties of 6 or more