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Blue Rolls Nigiri Sashimi Standard Rolls Veggie

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Blue Rolls Nigiri Sashimi Standard Rolls Veggie STANDARD ROLLS SPICY TUNA UNAGI MAKI GARLIC TOMBO Tombo tuna, cucumber, radish Tuna, cucumber, avocado, spicy mayo | 10 Fresh water eel, cucumber, avocado, sesame seed, unagi drizzle | 12 sprouts, garlic ponzu | 12 CALIFORNIA SPIDER SPICY HAMACHI Crab, avocado, cucumber, sesame seed | 10 Tempura soft shell crab, cucumber, kaiware, Yellowtail, radish sprouts, cucumber, spicy mayo, unagi drizzle | 15 spicy mayo | 10 SALMON AVOCADO | 10 PHILLY SPICY SCALLOP TEKKA MAKI House smoked salmon, avocado, cream Fresh scallop, cucumber, burdock Tuna roll | 8 cheese, sesame seeds | 12 root, radish sprouts | 10 SAKE MAKI SHRIMP TEMPURA SALMON SKIN Crispy salmon skin, cucumber, Salmon roll | 8 Tempura shrimp, avocado, cucumber, burdock root, radish sprouts, bonito spicy mayo, sesame seed, unagi drizzle | 11 flakes, unagi drizzle | 8 BLUE ROLLS SHIRO DREAMS OF SUSHI MUCHO PASSION Shiro maguro, tabasco aioli, black pepper bok choy, burdock Ocean trout, tempura green onion. Topped with tombo tuna, root | 11 passion fruit purée, basil oil, toasted coconut | 16 BLAZING SADDLES SNOW DANCE Tempura shishito, grilled asparagus, avocado. Topped with Big eye tuna, shrimp, avocado, cucumber, mango. Wrapped in seared American wagyu beef, tabasco aioli, chili sesame oil, soy paper. Topped with unagi sauce, spicy tako | 14 crispy shallots | 17 MAUI WAUI SALMON L. JACKSON Big eye tuna, grilled pineapple, cucumber. Topped with kanpa- Spicy tuna, cucumber, avocado. Topped with salmon | 17 chi, pineapple-habañero salsa, macadamia nuts | 17 TASMANIAN DEVIL THE HUSTLER Ocean trout, cucumber, mango, basil, spicy mayo, tough guy sauce Tempura shrimp, avocado, cilantro. Topped with tombo tuna, | 11 lime, 8-pepper hot sauce, ponzu, unagi sauce | 17 KRUSTY KRAB MIKE THAI SAN Tempura fried roll with red crab, avocado, cream cheese. Spicy tuna, cucumber, basil, red bell pepper. Topped with Topped with spicy mayo, unagi sauce | 15 hamachi, lime, thai coconut curry, peanuts | 17 FINN’S JENNY FROM THE BLOCK Tempura fried roll with tuna, salmon, tombo tuna, avocado, Red crab, tempura asparagus. Topped with salmon, lemon, garlic red crab. Topped with unagi sauce | 16 ponzu | 17 VOLCANO TUNA TURNER Fresh water eel, red crab, avocado. Baked with spicy mayo. Tempura shrimp. Topped with big eye tuna, avocado, spicy Topped with tobiko, green onion, unagi sauce | 14 mayo, unagi sauce | 17 CHASING YELLOWTAIL VEGGIE ROLLS Spicy hamachi, tempura shishito, shiso | 11 KAPPA MAKI NIGIRI SASHIMI Cucumber roll | 7 BIG EYE TUNA South Pacific / Maguro | 8/17 THE GRINCH Tempura Japanese sweet potato, kiwi, avocado, shiso leaf. TOMBO TUNA Fiji / Shiro Maguro | 8/17 Wrapped in nori and soy paper. Drizzled with cinnamon honey | 8 YELLOWTAIL Japan / Hamachi | 8/17 UMEKYU GREATER AMBERJACK Hawaii / Kanpachi | 8/17 Cucumber, plum paste, shiso leaf | 8 KING SALMON New Zealand / Sake | 8/17 MONKEY BUSINESS Curry tempura banana, cucumber, avocado, OCEAN TROUT Tasmania / Umi Masu | 8/17 jalapeño, lemon zest, sweet soy sauce | 10 WHITE FISH See your server | 8/17 FUNGUY SCALLOP Maine / Hotategai | 8/17 Shiitake mushroom, black pepper bok choy, red bell pepper, avocado | 9 OCTOPUS Pacific / Tako | 8/17 RED CRAB South East Asia / Kani | 8 HAND ROLLS FRESH WATER EEL China / Unagi | 9/19 Pacific / Tobiko | 9/19 All hand rolls | 10 FLYING FISH ROE UNAGI SPICY HAMACHI SMALL SASHIMI 15 pieces, chef’s choice | 40 SPICY TUNA SPICY ALBACORE LARGE SASHIMI 20 pieces, chef’s choice | 50 CALIFORNIA SALMON AVOCADO Consuming raw or undercooked meats, poultry, seafood, SPICY SCALLOP SMOKED SALMON SKIN shellfish, or eggs may increase your risk of foodborne illness..
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