DOCSLIB.ORG

Sushi Rolls Sushi Rolls Raw Cooked

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Sushi Rolls Sushi Rolls Raw Cooked hot date roll 11.95 tiger roll 11.95 inside: spicy tuna, cucumber inside: shrimp tempura outside: sake, avocado, spicy mayo, outside; Unagi, avocado, tobiko onion. teriyaki& house sauce , sesame seed kintai roll 11.50 bonanza roll 10.95 shrimp tempura, cream cheese & inside: shrimp tempura, cucumber inside. imitation crab, cucumber Avocado, salmon, tobiko& green outside: soy wrap. onion on top w/sauce. hawaiian roll 8.50 tokyo roll 11.95 avocado, cucumber, imitation inside: unagi, cucumber, avocado crab,&tobiko, lettuce, spicy outside. Tuna, hamachi, mayo unagi sauce, tobiko& green onion shrimp tempura roll baja hamachi 12.95 shrimp tempura, cucumber, inside: spicy tuna, cucumber avocado, tobiko, lettuce, unagi outside. topped w/ hamachi, sauce, sesame with seaweed lemon juice, cilantro with house wrap outside 10.50 sauce dynamite roll 14.75 prince arima roll 11.95 Shrimp temp, crabmeat cucumber inside. Scallop, inside: shrimp tempura, cook sake crabmussel, shrimp, veggie, outside. Spicy imitation crab, green tobiko , spicy mayo sauce w/ onion, tobiko& spicy sauce baked. the 18” 13.95 passion roll 12.50 inside: hamachi, cream cheese, avocado inside: salmon, tobiko, cucumber, outside: deep fried Spicy avocado sauce, onion, tobiko, sesame outside: salmon & tuna kara roll 12.50 mothra 12.95 inside: spicy tuna. deep fried inside: soft shell crab, cucumber outside: house sauce with outside. Salmon, white tuna, unagi, tobiko onion, sesame sauce tobiko dragon roll 11.95 the explosion 11.95 shrimp tempura, cucumber, spicyimitation crab inside.. spicy imitation crab, avocado tuna, tobiko, outside: BBQ eel, avocado, special& spicy sauce outside. special sauce, sesame lion king 14.50 shrimp tempura, avocado, spicy tuna roll 11.50 imitation crab inside. inside: spicy tuna salmon, scallop, vegetable outside. Spicy tuna & sauce outside. Baked w/ spicy mayo outside.onion caterpillar roll 10.95 Inside: BBQ ell, cucumber Brentwood roll 11.50 Outside: Avocado, unagi sauce, sesame seed inside: salmon , outside: avocado & tuna All sushi is hand made to order, therefore we cannot guarantee simultaneous sushi and kitchen orders. Your patience is appreciated. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Sushi Rolls Sushi Rolls Raw Cooked rainbow roll 13.50 scallop roll 14.50 tuna, salmon, hamachi, eel, inside: cucumber, shrimp, cucumber,avocado, imitation crab imitation crab, tobiko outside: tempura scallop, wasabi sauce, black tobiko cherry blossom 13.95 inside: spicy tuna & shrimp tempura, california roll 5.50 cucumber Cucumber, imitation crab, outside: fresh slice tuna cover the avocado, sesame see whole roll crabby dragon 14.50 inside: soft shell crab, namasake roll 13.95 cucumber, avocado inside: salmon, cream cheese, outside: unagi, avocado, avocado tobiko, onion, sesame seed outside: salmon, slice lemon, wasabi sauce, tobiko happy roll 13.95 shrimp tempura, cream godzilla roll 11.95 cheese, jalapeño, salmon insdie: spicy tuna deep fried, w/ special sauce. outside. Seaweed salad crunchy roll 10.50 inside: shrimp tempura, golden salmon 11.95 avocado, cucumber inside: cucumber, salmon tempura outside:Crunchy tempura, outside:.Avocado, salmon tobikotempura flake, unagi sauce tekka roll 8.50 tuna roll giant maki roll 13.95 soy wrapped sushi maguro, hamachi, ebi, sake, tobiko, avocado, topped w/ tobiko, onion, spicy sauce hungry fish roll 12.95 inside: spicy tuna, cucumber outside: hamachi, tobiko, onion spicy mayo spider roll 11.50 cucumber avocado, imitation crab, softshell crab, flakes, teriyaki sauce, tobiko, sesame seed bad joe roll 12.95 inside: cucumber, shrimp tempura outside: Tuna, avocado, tobiko, chili benz roll 15.50 sauce, onion . spicy tuna, shrimp temp, cream cheese, cucumber, avocado, jalepeno deep fried spicy imitation crab, sesame w/ deep blue sea roll 13.95 special sauce Inside: deep fried scallop, avocado, cucumber. Outside: spicy tuna, onion, tobiko, unagi sauce, spicy mayo, sesame fire cracker 14.50 shrimp tempura, cream cheese, cucumber, imitation crab, deep fried stuffed jalapeño sauce, sesame seed sake bomb roll 12.50 inside: spicy salmon, cucumber outside: salmon, slices san sakana 14.25 lemon,wasabi sauce, tobiko inside: tuna, salmon, yellowtail, avocado outside: Deep fried, with spicy house sauce &tobiko, sesame, onion Sushi Rolls Sushi Rolls Raw Cooked lady in red roll 12.95 baked lobster roll 21.95 Inside: Tuna, cucumber, avocado, Inside: shrimp tempura, avocado topped w/ baked lobster meat & tobiko. Outside: Tuna. house sauce orange blossom 14.95 Inside: tuna, shrimp tempura, magic mike roll 12.95 imitation crab, cucumber Outside: Inside: shrimp tempura, cream salmon, albacore, spicy tuna, salmon cheese, avocado topped with spicy skin deep fried, spicy mayo, hot imitation crab, shrimp tempura & sauce, onion seeds jalapeno & sweet sauce sponge bob roll 14.95 connie’s steak roll 15.95 Inside: cream cheese, imitation In: cucumber, shrimp, imitation crab, crab, shrimp tempura, salmon, tuna, Outside: steak, onion, cilantro, hot sauce hamachi, jalapeno Outside: spicy mayo, unagi sauce, sesame super california 12.95 chad’s roll 14.95 Inside: Deep fried, shrimp, Inside: shrimp tempura, cream cucumber, avocado cheese, spicy imitation crab Outside: spicy crab, eel sauce, spicy Outside: seared salmon, avocado, mayo tobico, spicy mayo, spicy crab las vegas roll 13.95 tuna crispy rice roll 11.95 Inside: salmon, cucumber, shrimp Inside:deep fry sushi rice topped w/ tempura Outside: tuna, salmon, spicy tuna, onion and sauce spicy tuna, jalapeno, spicy mayo, hot sauce, onion white blossom roll 12.95 double double 13.95 Inside: spicy tuna, cucumber, Inside: shrimp tempura, spicy shrimp imitation crab topped with ebi & Outside: Hamachi, avocado, spicy avocado sprout & house sauce mayo, unagi sauce, onion, tobiko, black widow roll 13.95 Inside: softshell crab, cucumber, avocado Out: unagi, albacore sunshine roll 12.95 Inside: imitation crab, cucumber, avocado Out: salmon, lemon slices, tobiko Vegetarian Rolls veggie roll 8.50 cucumber, cook mushroom inside. Hand Roll avocado, bog, lettuce tofu and house ( 1 PC PER ORDER) sauce outside. salmon skin 6.95 kappa roll 6.50 cucumber crispysalmon skin w/ lettuce, tobiko, avocado, green onion unagi hand roll 7.50 oshinko roll 6.50 shrimp tempura, BBQ eel, tobiko, pickle radish avocado, lettuce cucumber crabby hand roll 8.50 crab tempura, eel, tobiko, avocado avocado roll 6.95 lettuce, cucumber avocado spicy tuna 8.50 hot spicy tuna w/ cucumber in cone shape, onion Nigiri(2 pcs order) Sashimi(6 pcs ) maguro(tuna) 6.75 maguro(tuna) 14.95 albacore(white tuna) 6.75 albacore(white tuna) 14.95 toro(tuna belly) 9.50 toro(tuna belly) 22.95 hamachi(yellowtail) 6.75 hamachi(yellowtail) 14.95 sake(salmon) 6.75 sake(salmon) 13.95 saba(mackerel) 5.75 saba(mackerel) 12.95 tako(octopus) 6.25 tako(octopus) 13.95 unagi(fresh water eel) 6.75 unagi(fresh water eel) 14.95 ebi(cooked shrimp) 5.75 ebi(cooked shrimp) 12.95 hotate(scallop) 6.25 hotate(seared scallop) 13.95 tamago(egg omelet) 5.25 Sushi & Sashimi Dinner (imitation crab) kanikama 5.25 *served with miso soup & green salad inari(soybean curd)\ 5.25 Sushi combo # 1 22.50 californiaroll & 6 pcs chef choice nigiri amaebi(sweet prawn) 9.50 sushi combo # 2 25.95 ikura(salmon roe) 6.50 tiger roll & 6 pcs of chef choice nigiri tobiko(fish roe) 5.75 sushi combo # 3 25.50 bonanza roll & 6 pcs of chef choicenigiri uni(sea urchin) 12.50 sushi combo # 4 26.95 happy roll & 6 pcs of chef choice nigiri Donburi mixed sashimi 31.95 *served with miso soup & green salad 14 pcs of freshly cut chef’s choice mixed sashimi served with rice also unagi donburi 17.95 bbq eel over rice bowl with vegetable maguro donburi 18.95 sushi boat 99.00 fresh tuna over rice bowl with vegetable 2 specialty rolls, (except lobster roll) 14 pcs mixed sashimi chef’s choice salmon donburi (raw)18.95 10 nigiri chef’s choice fresh salmon over rice bowl with Edamame vegetable Sesame salad hamachi donburi 18.95 2 miso soup & house salad fresh yellowtail over rice bowl with vegetable chirashi donburi 21.50 mixed sashimi over rice with vegetable All sushi is hand made to order, therefore we cannot guarantee simultaneous sushi and kitchen orders. Your patience is appreciated. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Recommended publications
  • Atlantic Salmon Alert

    Atlantic Salmon Alert

    ALERT FOR ATLANTIC SALMON IN SOUTHEAST ALASKA WATERS Please report any observations of this non-native species to the nearest ADF&G office. Over the past few years, ADF&G has verified harvests of Atlantic salmon in Southeast Alaska salt waters. Atlantic salmon are not native to the Pacific Ocean; they are raised in areas along the West Coast outside of Alaska, and their presence in Southeast Alaska waters is biologically undesirable. Anglers have reported catching Atlantic salmon in several of Southeast Alaska's freshwater systems. Alaska sport fishing regulations do not limit harvest of Atlantic salmon, but if you catch one, you can help us determine their status by bringing the entire fish to the nearest ADF&G office for biological sampling. The illustrations below will help you distinguish Atlantic salmon from native Alaska species. Irregular-shaped spots on back, dorsal fin, Small black spots Uniform spots on tail Steelhead Trout King Salmon and tail Silver Short head Square tail Small eye tail Slender lateral Thick caudal 8-12 anal fin rays Wide caudal Black mouth with profile black gums 13-19 anal fin rays Photograph courtesy of Washington Department Washington Photograph courtesy of Wildlife. of Fish and Atlantic Salmon Black x-shaped No spots on tail Caudal is slender spots above lateral or “pinched” line, large scales Large black spots on gill May, or may cover not, have spots on tail Upper lip does not Spots on tail extend past rear of 8-12 anal fin Body tapered at head and tail eye rays Tydingco. Troy Atlantic salmon photographs
  • Manager: Kin Tsoi Chef: Chun Wing Lee Champagne Glass Bottle

    Manager: Kin Tsoi Chef: Chun Wing Lee Champagne Glass Bottle

    Authentic Hong Kong style cuisine Manager: Kin Tsoi Chef: Chun Wing Lee champagne glass bottle 104 nicolase feuillatte, brut, france 187ml 26 100 moet et chandon, brut imperial, france 375ml 67 101 veuve cliquot, yellow label, france 375ml 69 1000 moet et chandon, brut imperial, france 97 1002 veuve cliquot, yellow label, france 119 sparkling wines 105 tiamo, prosecco, italy 187ml 9 1203 domaine ste. michelle, brut, washington 27 1210 montsarra, cava drut, spain 37 white wines 201 tally, chardonnay, california 375ml 33 2019 milbrandt vineyards, chardonnay traditions,washington 9 32 2901 santa julia, chardonnay, organica, argentina 28 2609 lageder, pinot grigio “riff” italy 9 32 2908 lawson’s, sauvignon blanc, new zealand 29 2308 ferrari-carano, fume blanc, california 10 34 2501 heinz eifel, riesling, germany 9 32 2608 degiorgis, moscato d’ asti, italy 34 2316 mountain view, white zinfandel, california 9 32 red wines glass bottle 407 alexander valley, cabernet sauvignon, california 375ml 21 3000 alexander valley, cabernet sauvignon, california 32 3006 dante, cabernet sauvignon, california 9 32 3056 conn creek, herrick red, california 31 3501 cartlidge & brown, merlot, california 9 32 3503 tortoise creek, merlot, california 9 29 3600 a to z, pinot noir, oregon 12 44 4039 tortoise creek “le charmes”, pinot noir, france 10 34 3705 seghesio, zinfandel, california 55 4620 conquista, malbec, argentina 25 sake cup carafe sake cup carafe 10.50 30 hana fuji apple 9.50 27 tozai typhoon hana lychee 9.50 27 tozai living jewel 11.50 33 hana peach 9.50
  • Menú Kamakura

    Menú Kamakura

    TEMPURA DONBURI TERIYAKI PASTAS CALIENTES Curry Udón ( New) Oyako - Don $14.00 Incluye arroz blanco o arroz (EMPANIZADO JAPONÉS) (Pollo, huevo y cebolla) (Caldo a base de Curry con pasta Udon, KAMAKURA frito y sopa astil o ensalada verde Zanahoria, Cebollin y la Proteina de su elección) Incluye arroz blanco o arroz frito Una - Don $25.00 “EL AUTENTICO SABOR JAPONES” y sopa astil o ensalada verde (Anguila en salsa especial) Teriyaki de Pollo $15.50 Pollo $16.00 Tempura Vegetal $14.50 Tempura Mariscos Ten-Don de Vegetales $14.00 Teriyaki de Boca Colorada $17.50 Cerdo $17.00 (Zanahoria, Berenjena, y vegetales $19.75 (Vegetales en Tempura) Teriyaki de Salmón $19.75 Camote, Cebolla, Ejote, (Camarón, Cangrejo, Kamakura Special Donburi $16.00 Res $17.50 Chile Verde) Pescado y Vegetales Mixtos) (Vegetales con pollo al estilo Japonés) Teriyaki de Camarón $19.75 Camarón $18.00 Tempura Mixto $19.50 Tempura Camarones Sukiyaki (1 p) $18.50 Chicken Namban (NEW) $16.00 Kake Udón $10.00 y vegetales $18.50 (Servido en una ollita con pasta harusame, tofu, (Pollo Marinado estilo japones, con (Cangrejo, Pescado, Carne rib eye y vegetales) (Importado) (Caldo de Boca Colorada c/pasta (Camarones y Vegetales Mixtos) salsa tartara especial) Udón, Wakame y Cebollin) Camaron, Pollo y Gyu-Don $ 16.00 Vegetales Mixtos) Tempura solo (Corte de Rib Eye, Huevo y Cebolla) (Importado) Teriyaki de Res $17.50 Tempura Udón o Soba $16.75 Camarones $19.75 Ten-Don $ 18.00 Teriyaki de Vegetales $13.00 (Caldo de Boca Colorada pasta Udón o (Camarón y vegetales en Tempura) Teriyaki
  • Thailand's Shrimp Culture Growing

    Thailand's Shrimp Culture Growing

    Foreign Fishery Developments BURMA ':.. VIET­ ,' . .' NAM LAOS .............. Thailand's Shrimp ...... Culture Growing THAI LAND ,... ~samut Sangkhram :. ~amut Sakorn Pond cultivation ofblacktigerprawns, khlaarea. Songkhla's National Institute '. \ \ Bangkok........· Penaeus monodon, has brought sweep­ ofCoastal Aquaculture (NICA) has pro­ , ••~ Samut prokan ing economic change over the last2 years vided the technological foundation for the to the coastal areas of Songkhla and establishment of shrimp culture in this Nakhon Si Thammarat on the Malaysian area. Since 1982, NICA has operated a Peninsula (Fig. 1). Large, vertically inte­ large shrimp hatchery where wild brood grated aquaculture companies and small­ stock are reared on high-quality feeds in .... Gulf of () VIET­ scale rice farmers alike have invested optimum water temperature and salinity NAM heavily in the transformation of paddy conditions. The initial buyers ofNICA' s Thailand fields into semi-intensive ponds for shrimp postlarvae (pI) were small-scale Nakhon Si Thammarat shrimp raising. Theyhave alsodeveloped shrimp farmers surrounding Songkhla • Hua Sai Songkhla an impressive infrastructure ofelectrical Lake. .. Hot Yai and water supplies, feeder roads, shrimp Andaman hatcheries, shrimp nurseries, feed mills, Background Sea cold storage, and processing plants. Thailand's shrimp culture industry is Located within an hour's drive ofSong­ the fastest growing in Southeast Asia. In khla's new deep-waterport, the burgeon­ only 5 years, Thailand has outstripped its Figure 1.-Thailand and its major shrimp ing shrimp industry will have direct competitors to become the region's num­ culture area. access to international markets. Despite ber one producer. Thai shrimp harvests a price slump since May 1989, expansion in 1988 reached 55,000 metric tons (t), onall fronts-production, processingand a 320 percent increase over the 13,000 t marketing-continues at a feverish pace.
  • Johnston-Dinner-Menu-041419.Pdf

    Johnston-Dinner-Menu-041419.Pdf

    W A S A B I __________________________________________________________ Wasabi has been delighting guests since 2011. From the first, Wasabi Chi in Des Moines and now Wasabi in Johnston. In the past seven years, we’ve never stopped discovering, exploring and innovating. At Wasabi Johnston, we hope to bring new school vision to old school values. __________________________________________________________ “The top new restaurant of the year was Wasabi Chi, the best example yet of both the positive feng shui & stylish sushi. Jay Wang’s café upgrades the genre with original methods and personalized style. His presentations are sensational.” - CITYVIEW “The owners [at Wasabi Tao]…have crafted a stylish sushi bar in the heart of downtown Des Moines that feels like it’s airlifted straight out of Manhattan.” - DES MOINES REGISTER “Wang’s kitchen creates its own positive energy. This is the new benchmark for sushi/Asian fusion in Iowa.” - CITYVIEW “Wasabi literally has anything you could want from an Asian restaurant.” - DES MOINES IS NOT BORING __________________________________________________________ Beaverdale Location Waukee Location 5418 Douglas Ave 9500 University Ave #2101 Des Moines, IA 50310 West Des Moines, IA 50266 Wasabi Johnston @wasabidsm www.wasabidsm.com Soups+ Salads Cold Starters (GF) Miso Soup $2 * Sashimi Sampler $14 7 pcs Chef’s choice sashimi (GF)! Seafood Tom Yum Soup $9 shrimp, scallop, white fish, shiitake mushroom, tomato, cilantro in a spicy herb broth * Golden Salmon (3) $12 seared salmon, spicy crab, yuzu miso sauce (GF,V) Green Salad $4 w. homemade ginger sesame dressing * Tuna Poke $12 add avocado, extra $3 chopped tuna, cucumber, onion, masago, spicy sesame dressing (GF,V) Seaweed Salad $5 ! Spicy Squid Salad $8 (GF)!* Yellowtail Jalapeno $12 cucumber, kikurage mushroom, spicy sesame jalapeno, cilantro, sriracha, masago, ponzu sauce dressing ! Kani Salad $6 spicy crab, cucumber, spicy mayo & masago Starters (V) Crispy Brussels Sprouts w.

  • Wasabi Menu May 2020 Back

    MAKI Substitutions — Brown rice +1 Forbidden Rice +2 Soy Paper +2 Cucumber Wrap +3 Fried +2 AVOCADO DFG OCEAN SPICY SALMON, Sliced Avocado | 7 Spicy tuna and cucumber. Yellow-tail, yellow-fin tuna, SCALLOP, OR TUNA Topped with tataki tuna super white tuna, asparagus, Spicy mix, and cucumber topped with ALASKA and spicy ponzu sauce | 13 cucumber, avocado and jalapeno masago | 9 rolled in sesame seed soy paper California Roll topped and presented with a side dish of CARDINAL with fresh salmon | 12 DRAGON'S BREATH spicy ponzu marinade | 16 SPICY OMEGA Yellowfin tuna, avocado and Spicy salmon and shrimp tempura. BATMAN steamed shrimp rolled in forbidden OMG Topped with tuna, avocado and sweet chili sauce | 13 Smoked eel, cucumber, avocado, black rice. Topped with shredded Spicy tuna and shrimp tempura cream cheese, masago and eel sauce crab, tobiko, our creamy topped with seared white tuna, garlic (Seaweed on outside) | 11 firecracker sauce and wasabi mayo. olive oil and radish sprouts | 13 SPIDER Served on flaming plate | 16 Soft shell crab, cucumber, BONSAI PHILADELPHIA avocado and spicy mayo. Tempura sweet potato, spring mix, FIRECRACKER Smoked salmon, cream cheese, Topped with eel sauce and masago | 12 carrot, agave, asparagus and avocado Fried roll with tuna and cream cheese. masago, cucumber and avocado | 9 (Seaweed on outside) | 8 Topped with fried salmon, crunch, TUNA scallions, spicy seafood sauce, PLAYBOY Fresh yellow-fin tuna | 9 C.J. SPECIAL spicy mayo and eel sauce | 14 +1 Topped with Tuna Shrimp tempura, cream cheese, Spicy tuna and shrimp tempura. VEGETABLE cucumber and avocado. Topped with GEISHA Topped with salmon, avocado and Asparagus, cucumber, oshinko, carrot seared salmon, crunch, masago, Tuna, yellow-tail, smoked eel, wasabi trio sauce | 13 and avocado | 7 OCEAN spicy mayo and eel sauce | 14 cucumber and avocado.
  • Lobsters and Crabs As Potential Vectors for Tunicate Dispersal in the Southern Gulf of St. Lawrence, Canada

    Lobsters and Crabs As Potential Vectors for Tunicate Dispersal in the Southern Gulf of St. Lawrence, Canada

    Aquatic Invasions (2009) Volume 4, Issue 1: 105-110 This is an Open Access article; doi: 10.3391/ai. 2009.4.1.11 © 2009 The Author(s). Journal compilation © 2009 REABIC Special issue “Proceedings of the 2nd International Invasive Sea Squirt Conference” (October 2-4, 2007, Prince Edward Island, Canada) Andrea Locke and Mary Carman (Guest Editors) Research article Lobsters and crabs as potential vectors for tunicate dispersal in the southern Gulf of St. Lawrence, Canada Renée Y. Bernier, Andrea Locke* and John Mark Hanson Fisheries and Oceans Canada, Gulf Fisheries Centre, P.O. Box 5030, Moncton, NB, E1C 9B6 Canada * Corresponding author E-mail: [email protected] Received 20 February 2008; accepted for special issue 5 June 2008; accepted in revised form 22 December 2008; published online 16 January 2009 Abstract Following anecdotal reports of tunicates on the carapaces of rock crab (Cancer irroratus) and American lobster (Homarus americanus), we evaluated the role of these species and northern lady crab Ovalipes ocellatus as natural vectors for the spread of invasive tunicates in the southern Gulf of St. Lawrence. Several hundred adult specimens of crabs and lobster from two tunicate- infested estuaries and Northumberland Strait were examined for epibionts. Small patches of Botrylloides violaceus were found on rock crabs examined from Savage Harbour and a small colony of Botryllus schlosseri was found on one lobster from St. Peters Bay. Lobster and lady crab collected in Northumberland Strait had no attached colonial tunicates but small sea grapes (Molgula sp.) were found attached on the underside of 5.5% of the rock crab and on 2.5% of lobster collected in Northumberland Strait in August 2006.
  • Shrimp: Wildlife Notebook Series

    Shrimp: Wildlife Notebook Series

    Shrimp Five species of pandalid shrimp of various commercial and subsistence values are found in the cool waters off the coast of Alaska. Pink shrimp (Pandalus borealis) are the foundation of the commercial trawl shrimp fishery in Alaska. Pinks are circumpolar in distribution, though greatest concentrations occur in the Gulf of Alaska. Ranging from Puget Sound to the Arctic coast of Alaska, the humpy shrimp (P. goniurus) is usually harvested incidentally to pink shrimp. In some cases, however, the humpy constitutes the primary species caught. Both pink and humpy shrimp are usually marketed as cocktail or salad shrimp. Known for its sweet flavor, the sidestripe shrimp (Pandalopsis dispar) is also caught incidentally to pinks; however, there are small trawl fisheries in Prince William Sound and Southeast Alaska which target on this deeper water species. The coonstripe shrimp (Pandalus hypsinotis) is the prized target of various pot shrimp fisheries around the state. Coonstripe shrimp can be found from the Bering Sea to the Strait of Juan de Fuca while sidestripes range from the Bering Sea to Oregon. Spot shrimp (P. platyceros) is the largest shrimp in the North Pacific. Ranging from Unalaska Island to San Diego, this species is highly valued by commercial pot fishers and subsistence users alike. Most of the catch from the sidestripe, coonstripe, and spot fisheries is sold fresh in both local and foreign markets. General description: Pandalid shrimp can be characterized by a long, well-developed spiny rostrum and are medium to large in size. The body is generally slender and there are five pairs of "swimmerets" located on the underside of the abdomen.
  • Free and Priceless Issue 12

    Free and Priceless Issue 12

    Issue 12 | Spring 2006 Free and Priceless Spring 2006 ISSUE 12 th f students, ortheir Union, University-Student the LosAngeles, State University, those of their respective authors and are not necessarily those of of those necessarily not are and authors respective their of those Th aculty er e e CONTRIBUTING EDITORS........... views expressed in expressed views PUBLISHER............................. Frederick Smith Jessica Hoffmann m , ay beasm staff orad EDITOR IN CHIEF..................... Christine Petit Daria Teruko Yudacufski ASSISTANT EDITOR................... Irina Contreras Ruth Blandón COPY EDITOR........................... Jennifer Ashley DESIGNER................................U-SU Graffix any viewpoints expressed here as there are feminists. Opinions are Opinions feminists. are asthere here expressed viewpoints any ministr FOUNDING EDITOR................... Stephanie Abraham DESIGN CONSULTANT............... Eve NaRanong 30 29 28 27 26 25 18 17 14 13 11 10 9 8 3 23 19 15 10 29 8 7 6 5 2 LOUDmouth ators . An WRC University-Student Union, 5151 State University Drive, Los Angeles, Calif.,90032. LosAngeles, Drive, 5151 StateUniversity Union, University-Student WRCat(323)343-3370 or the Pleasecontact ourdiversecommunity. of heritages and histories uniqueexperiences, and shared both the thatexplore services and programs of variety awide weoffer awareness, cross-cultural toincreasing Withacommitment oppression. of forms other and heterosexism sexism, racism, thatchallenges campusenvironment aninclusive aswell asfoster learning student
  • Omakase Moriawase from Bar Nigiri Or Sashimi

    Omakase Moriawase from Bar Nigiri Or Sashimi

    Omakase Salad & Tapas Chef’s choice from daily special menu Sashimi Salad 15 (with miso soup & daily salad) -assorted fish mixed spring salad Sushi 10 pcs 55 Mixed Green Salad 8.5 Wakame Seaweed Salad 5 Sashimi 12 pcs 55 Nigiri or Sashimi (2 piece) Sunomono - cucumber 6 Moriawase Sunomono with Tako or Ebi or Kani 9 V. Inari Sushi – Tofu skin 4 (with miso soup) Agedashi Tofu 7.5 Amaebi-Spot prawn 11 Sushi 6 pcs 22 Gyoza – pork cabbage 6.5 Blue Fin Tuna 12 -Maguro, Yellowtail, Salmon, Sea Bream, Soft Shell Crab 9 Ebi-Steamed prawn 5 Scallop & one more chef’s choice Chicken Karaage 7 Hamachi –Yellowtail 7 Sashimi 10 pcs 28 Mixed Tempura 15 Hotate – Hokkaido scallop 8 -Maguro, Yellowtail, Salmon, sea bream -2pc fish, 3pc prawn, 5 pc mixed veggie Ikura-Salt cured salmon roe 7 & one more chef’s choice Prawn Tempura – 5 pc 13 Ikura with quail egg 8 Yasai Tempura – 8 pc mixed veggie 10 Goemon Choice 8 pcs 25 Kampachi – Amber jack 9 Hamachi Kama 13 -3 pc Sushi : Maguro, Yellowtail, Salmon Kani-Snow crab 6 Grilled Whole Squid 12 & 5 pc Sashimi chef’s choice King Salmon 8 Saba Shioyaki 9.5 Kurodai – Sea bream 9 From Bar Maguro –Tuna 7 Ribeye Kushiyaki – 1 skewer 6 Kurobuta Belly – 1 Skewers 6 Uni Spoon – each person 15 Saba-Mackerel 6 Sake -Salmon 7 Chicken Yakitori – 1 skewer 5 - daily sea urchin, quail egg yolk, ikura Hamachi Truffle 17 Shiro maguro – Albacore tuna 7 Edamame 4 -yellowtail, kizami wasabi, truffle ponzu Tako- Octopus 6 Miso Soup 3.5 Tuna Tataki 17 Tamago- Egg omelette 6 Sushi Rice 3 Ankimo - Monk fish pate 7 Tobiko - Flying fish roe 6 Steam Rice 2.5 Kizami Chopped Wasabi 3 Tobiko with quail egg 6.5 Unagi- Grilled fresh water eel 7 Dinner Set (with miso soup) (with miso soup & rice) Chirashi Don 23 Udon Salmon Ikura Don 25 Chicken Karaage Udon 13 Saba Shioyaki 13 Hamachi Don 25 Mixed Tempura Udon 15 Chicken Teriyaki 14 Tekka Don 25 Prawn Tempura Udon 14 Salmon Teriyaki 15 Unagi Don 18 Veggie Tempura Udon 13 Ribeye Teri - M.
  • F1089 Dinner Menu.Cdr

    F1089 Dinner Menu.Cdr

    Appetizers Sashimi Salad Mixed $11.50 Tako (Octopus) Salad $12.75 Maguro (Tuna) Salad $11.95 Seaweed Salad Small $3.75/ Large $ 5.75 House Salad Small $2.95/ Large $7.75 Cucumber Salad $5.95 Edamame (Soybean) $3.25 Garlic Edamame $5.75 Sashimi Salad Vegetable Tempura (12 pcs)(broccoli, zucchini, & mushroom) $6.95 Tempura Shrimp (1 pc) $1.95 Breaded Fried Shrimp (1 pc) $1.95 Dynamite Special $10.75 (baked mixture of spicy crab,scallops, & scallions served with seaweed wrap) Sushi Popper (6 pcs) $7.95 (spicy crab, ebi & cream cheese stuffed in jalepenos & tempura fried) Fried Gyoza (6 pcs) (pork) $3.95 Steamed Gyoza (6 pcs) (shrimp dumpling) $4.25 Sushi Popper Fried or Steamed Shumai (6 pcs) (shrimp dumpling) $4.25 Egg Roll (2 pcs) (veggie) Pork $2.50 Vegetable $2.50 Soft Shell Crab (1 pc) $5.95 Fried Salmon (1 pc) $3.95 Fried Croquette (1 pc) (potato patty) $1.95 Chicken Katsu (1 pc) $5.75 Fried Seafood Mix (3 pcs) $3.95 Steamed Rice Small $2.25 / Large $3.50 Sushi Rice Small $3.25 Miso Soup $1.95 Hamachi Kama (1pc) (deep fried yellowtail collar) Seasonal Hamachi Kama Salmon Kama (1pc) (deep fried salmon collar) Extra 50¢ Spicy Mayonnaise • Eel Sauce • Siracha (Hot Sauce) Tar Tar Sauce • Teriyaki Sauce • Ginger • Lemon Combination platters (Served with rice, salad & your choice of an entree & side) $9.75 Entrees Sides Chicken Teriyaki Fried Seafood Mix (3 pcs) Chiba Chicken (oyster sauce) Egg Roll (2 pcs) Ginger Chicken Fried Gyoza (4 pcs) Garlic Chicken Fried Shumai (4 pcs) Pork Teriyaki Fried Shrimp & Scallop (1 pc of each) Chiba Beef California Maki (6 pcs) Beef Teriyaki Fried Fish (1 pc) Ginger Beef Fried Croquette (1 pc) Chicken Teriyaki with Fried Gyoza chiba / pag.
  • Traditional Rolls Sushi Sushi Boat Chef Rolls on the Side House

    Traditional Rolls Sushi Sushi Boat Chef Rolls on the Side House

    Traditional Rolls House Speciality Chef Rolls • California Roll 8 • Shrimp Tempura 4 • Wicked Tuna 8 Crab, Avocado, & Cucumber. Spicy Tuna, Cucumber, Avocado, Avocado, Cucumber & Masago. Tuna Sashimi, Tobiko, & Wasabi Sauce. • Crunchy Crab Roll 9 • Fung Kü Crunch 5 • Shrimp Lover Cucumber & Tempura flakes. 7 Crab, Avocado, Spicy Tuna, Cream Cheese, Shrimp Tempura, Asparagus, Guacamole, • JB Roll Tempura Flakes, Eel Sauce & Spicy Mayo. Black Tiger Ebi, & Herb Buer. Salmon, Cream Cheese, Avocado, • Candy Girl 4 Scallion, & Sesame. • Tsunami 6 Shrimp Tempura, Cream Cheese, Avocado, • Spicy Salmon Roll 10 So Shell Crab, Shrimp Tempura, Spicy Torched Salmon, & Pink Sauce. Mayo, Masago & Eel Sauce. Cucumber & Tempura Flakes. • The Honeymoon 5 • Tuna Roll • Truffle Hamachi Shrimp Tempura, Cream Cheese, Roasted Almonds, Honey, & Torched Salmon. • Yellowtail Jalapeno 2 Wild Mushrooms, Caviar, Asparagus, Micro Wasabi, Ponzu, & Truffle Oil. • Viva Las Vegas 8 • Avocado Cucumber Roll 7 Salmon, Avocado, Cream Cheese, • Vegetable Roll 9 • Caterpillar Roll 5 Tempura, Spicy Tuna, & Jalepeño. Cucumber, Carrot, & Avocado. Shrimp Tempura, Scallion, Avocado, • Coconut Shrimp 2 Masago & Eel Sauce. • Sunset Roll 17 Avocado, Roasted Coconut Flakes. Salmon, Crab, Tuna, & Avocado. • Spider Roll • U.M. Roll 4 Topped with Salmon & Tuna So Shell Crab, Avocado, Cucumber, Shrimp Tempura, Cream Cheese, Salmon, Sesame Seed & Eel Sauce. Spicy Mayo, Eel Sauce & Scallion. Sushi • Spicy Tuna Roll Nigiri / Sashimi 2 Pieces Per Order. Cucumber & Seasoned Tuna. On the Side 6 • Brown Rice • Ikura • Crunchy Salmon 2 9 • White Rice • Yellowtail California Roll Topped with Ikura 2 &Tempura Flakes. • Baked Sweet Potato • Fresh Salmon • Asian Slaw 8 • Hawaiian Hamachi 5 • Tobiko • Kimchi 9 Hamachi Tartar, Cucumber, & • Shrimp 8 Passion Fruit-Pineapple Salsa.