12.50 Lunch Menu Enter to Win $450 in Dining Gift Cards

$12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — BUFFALO BLUE DEVILED EGGS* TANDOORI CHICKEN WRAP LEMON CURD CAKE Roth Kase Moody Blue, celery spring mix, tomato, cucumber, graham cracker crust, onion, mint tzatziki raspberry cream cheese frosting SUMMER BERRY SALAD* mesclun mix, blueberry, strawberry, CUBAN FLATBREAD HONEY PANNA COTTA raspberry, feta, almond, pulled pork, ham, pickles, granola, preserves berry vinaigrette baby Swiss, mustard JALAPEÑO POPPERS FALAFEL SLIDERS* cornmeal batter, crispy prosciutto, cucumber pico de gallo, herbed tahini chili-lime crema

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $20.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($20.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $25.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — BUFFALO BLUE DEVILED EGGS* CAJUN BATTERED CATFISH LEMON CURD CAKE Roth Kase Moody Blue, celery dirty rice, home fries, bell pepper, graham cracker crust, onion, Cajun rémoulade raspberry cream cheese frosting SUMMER BERRY SALAD* mesclun mix, blueberry, strawberry, FRIED CHICKEN & WAFFLE HONEY PANNA COTTA raspberry, feta, almond, BBQ fried chicken, bourbon maple granola, preserves berry vinaigrette syrup, Carolina slaw, cornbread waffle WHITE RUSSIAN JALAPEÑO POPPERS SUMMER VEGETABLE RISOTTO* vanilla infused vodka, cornmeal batter, crispy prosciutto, heirloom tomatoes, zucchini, squash, St. George Coffee Liqueur, cream chili-lime crema mushroom medley

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $35.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($35.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — JAPANESE ONION SOUP THE LUNCH BOAT RAINBOW SHERBET simmered ten hours, the most delicate combination plate with shrimp and of onion soups vegetable tempura, vegetable fried GREEN TEA ICE CREAM rice, California roll, tuna and salmon BENIHANA SALAD sashimi, plus your choice of chicken, crisp greens, carrots and ripe tomatoes beef julienne or teriyaki salmon in a homemade tangy ginger dressing BEEF JULIENNE WITH SHRIMP sautéed steak with scallions and shrimp in our delectable teriyaki sauce, served with hibachi vegetable rice YAKISOBA Japanese sautéed noodles with your choice of chicken, beef or shrimp, served with hibachi vegetable rice

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $19.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($19.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $25.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — SHRIMP APPETIZER TERIYAKI BEEF RAINBOW SHERBET WITH SOUP AND SALAD MUSHROOM APPETIZER strip loin grilled with hibachi vegetables in GREEN TEA ICE CREAM our homemade teriyaki sauce, served with hibachi vegetable rice TERIYAKI CHICKEN WITH SOUP AND SALAD chicken breast grilled with hibachi vegetables in our homemade teriyaki sauce, served with hibachi vegetable rice HIBACHI SHRIMP WITH SOUP AND SALAD grilled shrimp prepared with hibachi vegetables, served with hibachi vegetable rice YAKISOBA WITH SOUP AND SALAD Japanese sautéed noodles with chicken and grilled vegetables in our special sauce, served with hibachi vegetable rice

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $32.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($32.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $12.50 LUNCH MENU

APPETIZERS ENTRÉES FROM THE BAR — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — BLISTERED SHISHITO PEPPERS* WATERMELON SALAD* WATERMELON AQUA FRESCA peanut sauce, agave caramel grilled corn, togarashi, jicama, cilantro, arugula, mezcal vinaigrette AGAVE ICED TEA HOUSE SALAD* avocado, red onion, jicama, citrus, TACO SAMPLER PLATE basil vinaigrette, spring mix one each of the curry cauliflower, chicken fried chicken, and Baja tacos FRIED BRUSSELS SPROUTS* lime, cotija cheese, pecans, BANGKOK NOODLES* dried mango, chipotle aioli carrot, cabbage, broccolini, scallions, basil, sesame seeds, coconut curry

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $18.50 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($18.50 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $25.00 DINNER MENU

APPETIZERS ENTRÉES FROM THE BAR — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — BLISTERED SHISHITO PEPPERS* TACO SAMPLER PLATE WATERMELON VANILLA peanut sauce, agave caramel one each of the curry cauliflower, MARGARITA chicken fried chicken, and Baja tacos Sparkle Donkey blanco, fresh lime TUNA POKE NACHOS juice, house-made simple syrup, shishito peppers, red onion, cilantro, CARAMELIZED PINEAPPLE SALAD* fresh watermelon, vanilla mango, sesame aioli, corn tortillas mint, cucumber, peanuts, cabbage, red onion, arugula, spicy peanut sauce CUCUMBER BASIL MARGARITA FRIED BRUSSELS SPROUTS* Siete Leguas blanco, fresh lime juice, lime, cotija cheese, pecans, CUBAN BOWL house-made simple syrup, dried mango, chipotle aioli marinated pork, Neuske’s bacon, cucumber-basil purée mojo sauce, mustard seed, crispy plantain, pickled cucumbers CHOICE OF RED OR WHITE WINE

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — FRUIT PLATE* WISCOMELETTE APPLE CINNAMON BISCUITS fresh seasonal fruit Johnsonville brats, caramelized onions, roasted apple cinnamon drop biscuits cheese curds, served with breakfast topped with vanilla icing GRAPEFRUIT BRÛLÉE* potatoes ruby red grapefruit topped with sugar FRUIT TARTLET and brûléed golden brown AVOCADO EGG BLT fresh fruit tartlet with sourdough, bacon, lettuce, tomato, cream cheese and lime glaze BRUNCH BLOODY Sriracha aioli, sunny-up egg, our signature Brunch bloody mary, served with waffle fries or try a virgin mary BRIOCHE FRENCH TOAST* thick-cut brioche French toast topped with cinnamon sugar

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke

$12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — ITALIAN SAUSAGE SOUP CAFÉ BLT ROCKY ROAD SUNDAE Italian sausage, white beans, escarole, thick-cut, maple-pepper bacon, chocolate brownie, marshmallow, Parmesan-Reggiano cheese herb mayonnaise, grilled sourdough toasted pecan, caramel sauce, vanilla ice cream STRAWBERRY SALAD 8-HOUR PORK SANDWICH arugula, frisée, fresh strawberries, eight-hour pork shoulder, peach BERRY SHORTCAKE local goat cheese, candied pecans, barbeque sauce, housemade pickles drop biscuit, mixed berry compote, sangria syrup Chantilly cream ASIAN SALAD crispy lettuce and cabbage, scallions, sesame seeds, mandarin oranges, teriyaki chicken, peanut ginger dressing, wontons

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke

$12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — QUESO FUNDITO* QUESO SMOTHERED BURRITO STRAWBERRY SWIRL CHEESECAKE Homemade white queso, Rice, beans, corn pico, mixed cheese & choice New York style cheesecake with a topped with Pico De Gallo of steak or fire-roasted red, green or yellow strawberry twist & chocolate sauce peppers, smothered in our homemade white COYOTE WINGS queso sauce FRESH BAKED CHOCOLATE CHIP Cajun lime dry rub or sweet chipotle COOKIES sauced chicken wings BISTRO TACO PLATE Two classic chocolate chip cookies Sesame BBQ Chicken Won-Taco – Pulled chicken with red cabbage & kale blend and sesame ginger BBQ sauce on a crispy wonton Classic American – Riverwest Stein braised brisket with lettuce, tomato, mixed cheese & sour cream on a flour tortilla VEGETARIAN BISTRO TACOS* Roasted Pepper – Fire-roasted pepper trio with a spicy black bean and jalapeño salsa and house made white queso sauce on a corn tortilla Sweet Street & Sour – Grilled tofu smothered in sweet & sour sauce, pickled pineapple, fresh onion, carrots & sesame seeds on a flour tortilla

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $25.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($25.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $25.00 DINNER MENU

BEVERAGES ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — HOUSE MARGARITA QUESO SMOTHERED BURRITO STRAWBERRY SWIRL CHEESECAKE A handcrafted sweet & tasty margarita Rice, beans, corn pico, mixed cheese & choice New York style cheesecake with a of steak or fire-roasted red, green or yellow strawberry twist & chocolate sauce GLASS OF WINE peppers, smothered in our homemade white Red or white blend queso sauce FRESH BAKED CHOCOLATE CHIP COOKIES BISTRO TACO PLATE Two classic chocolate chip cookies Sesame BBQ Chicken Won-Taco – Pulled APPETIZERS chicken with red cabbage & kale blend and — CHOOSE ONE — sesame ginger BBQ sauce on a crispy wonton QUESO FUNDITO Classic American – Riverwest Stein braised Homemade white queso, topped brisket with lettuce, tomato, mixed cheese with Pico de Gallo & sour cream on a flour tortilla COYOTE WINGS VEGETARIAN BISTRO TACOS* Cajun lime dry rub or sweet chipotle Roasted Pepper – Fire-roasted pepper trio sauced chicken wings with a spicy black bean and jalapeño salsa and house made white queso sauce on a corn tortilla Sweet Street & Sour – Grilled tofu smothered in sweet & sour sauce, pickled pineapple, fresh onion, carrots & sesame seeds on a flour tortilla * VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $12.50 LUNCH MENU

APPETIZERS ENTRÉES SIDES — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — HOMEMADE CORNBREAD HALF SLAB OF FAMOUS AU GRATIN POTATOES homemade & fresh from the oven BABY BACK BBQ RIBS hickory smoked for hours in our famous ROASTED GREEK POTATOES CHICAGO NOSH BBQ sauce BROCCOLI HALF BBQ CHICKEN sautéed or steamed half, all natural, hickory smoked for hours in our famous BBQ sauce ROASTED GREEK CHICKEN half, all natural, with our blend of oil, lemon, garlic, herbs and cracked pepper 24-HOUR SMOKED BEEF BRISKET SANDWICH brisket, smoked overnight

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $24.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($24.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $35.00 DINNER MENU

APPETIZERS ENTRÉES SIDES — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — HOMEMADE CORNBREAD 16 OZ. CENTER CUT FAMOUS AU GRATIN POTATOES homemade & fresh from the oven BLACK ANGUS N.Y. STRIP ROASTED GREEK POTATOES LEGENDARY CAESAR 10 OZ. BARREL CUT FILET MIGNON romaine, Reggiano Parmesan, BROCCOLI homemade croutons FULL SLAB OF BABY BACK RIBS sautéed or steamed hickory smoked in our famous BBQ ROQUEFORT WEDGE sauce red onion, tomato, bacon, heavenly Roquefort dressing CEDAR PLANK SALMON BBQ or blackened

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $57.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($57.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — DAWN’S GRANDMA’S MARTINI FLIGHT CHARLIES’ INFAMOUS CHOCOLATE CHOPPED SALAD (YOUR LIQUID LUNCH OPTION) BROWNIE chopped iceberg lettuce, raw veggies, three mini martinis: vodka with a bleu chocolaty goodness served warm cheese and hardboiled egg served cheese-stuffed olive; cucumber-infused gin with house vinegar/oil-spiced dressing and a cosmopolitan BREAD PUDDING and croutons another one of Dawn’s grandma’s CHARLIE BURGER specialties, served warm JALAPEÑO CHEESE SOUP hand-pattied ground beef and pork sausage with a whiskey sauce Charlies’ signature soup, creamy topped with our famous Sum’en Sum’en and cheesy with a bit of a kick sauce, served on a Sciortino’s sesame seed NAUGHTY GIRL SCOUT MINI MARTINI bun with lettuce, tomato and fries (YOUR LIQUID LUNCH OPTION) 8 OZ. BLOODY MARY minty, creamy and chocolaty (YOUR LIQUID LUNCH OPTION) CHICKEN GYRO veggie and pepper-infused vodka mixed our #1 seller: grilled pita, topped with with Charlies’ homemade tomato mix, chopped lettuce, onion, tomato, melted served with a garnish provolone cheese and our amazing cucumber yogurt sauce, served with fries BBQ PULLED PORK slow roasted in-house, then pulled, sauced and topped with homemade coleslaw, served on a Sciortino’s sesame seed bun with fries

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $25.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — DAWN’S GRANDMA’S BEEF STROGANOFF CHARLIES’ INFAMOUS CHOPPED SALAD a hearty portion of diced rib roast in a CHOCOLATE BROWNIE chopped iceberg lettuce, raw veggies, mushroom cream sauce over egg noodles, chocolaty goodness served warm cheese and hardboiled egg served served with garlic bread with house vinegar/oil-spiced BREAD PUDDING dressing and croutons CHICKEN PARMESAN another one of Dawn’s grandma’s skinless chicken breast covered with specialties, served warm with JALAPEÑO CHEESE SOUP homemade red sauce and mozzarella a whiskey sauce Charlies’ signature soup, creamy cheese, served with cooked vegetables and cheesy with a bit of a kick and garlic bread WHITE RUSSIAN end your dinner with a perfect CHEESE PLATE GARLIC LEMON PEPPER SALMON nightcap—a delicious cocktail of vodka, three cheeses, almonds and crackers served with rice pilaf coffee liqueur and cream and cooked vegetables GLASS OF RED OR WHITE WINE choice of any one wine from our by-the-glass list

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — LA CAVIAR PULLED PORK SANDWICH PEANUT BUTTER PIE black-eyed peas, sweet peppers, smoked pork, coleslaw, chips whipped peanut butter, balsamic, saltines graham cracker TURKEY SANDWICH HOUSE SALAD sweet tea brined, coleslaw, chips BANANA PUDDING romaine, cucumbers, graham crumble, vanilla wafer carrots, cherry tomato USINGER’S SAUSAGE SANDWICH Usinger’s hot link, coleslaw, chips CARROT CAKE FRIED PICKLES carrots, pecans, vanilla house dill pickles, BBQ ranch

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $16.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($16.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $25.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — LA CAVIAR BRISKET & PORK PEANUT BUTTER PIE black-eyed peas, sweet peppers, pulled pork, sliced brisket, whipped peanut butter, balsamic, saltines coleslaw, beans graham cracker HOUSE SALAD CHICKEN & TURKEY BANANA PUDDING romaine, cucumbers, carrots, sweet tea brined chicken & turkey, graham crumble, vanilla wafer cherry tomato potato salad, mac & cheese CARROT CAKE FRIED PICKLES PORK & RIBS carrots, pecans, vanilla house dill pickles, BBQ ranch pulled pork, spare ribs, beans & potato salad DOC’S SAMPLER FOR TWO (REQUIRES TWO PEOPLE) turkey, sausage, ribs, brisket, chicken wings, pork, mac & cheese, coleslaw

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — HOMEMADE SOUP OF THE DAY 1/2 TURKEY WRAP & FRIES CHOCOLATE BROWNIE sliced oven-roasted turkey, applewood- drizzled with chocolate syrup SIDE SALAD* smoked bacon, lettuce, tomato & mayo and whipped cream fresh salad greens mixed with carrots wrapped in a flour tortilla and sided with fries and red cabbage, topped with roma CARROT CAKE tomatoes, cucumber and red onion, BUFFALO CHICKEN WRAP served with choice of dressing hand-battered tempura chicken tenders, MARBLE CAKE homemade buffalo sauce, lettuce & tomato drizzled with chocolate syrup CHEESE CURDS* wrapped in a flour tortilla and sided with and whipped cream prepared in Chippewa Falls, Wisconsin bleu cheese or ranch dressing with Leinenkugel Honey Weiss beer batter, deep fried and sided BEEF BRISKET SLIDERS with ranch dressing two brisket sliders topped with creamy horseradish sauce, served on a pretzel bun WINGS and sided with onion string tanglers 6 wings with your choice of sauce: buffalo, BBQ, teriyaki, bourbon, GRILLED VEGGIE BURGER Thai chili or garlic Parmesan and sided FLATBREAD* with bleu cheese or ranch dressing grilled black bean veggie burger, roasted red pepper hummus, lettuce and tomato, topped with black bean corn relish and avocado

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $18.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($18.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $25.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — CHEESE CURDS BOURBON PORK RIBEYE CARROT CAKE prepared in Chippewa Falls, Wisconsin with grilled pork ribeye smothered in bourbon Leinenkugel Honey Weiss beer batter, deep sauce and served with garlic mashed SALTED CARAMEL BROWNIE fried and sided with ranch dressing potatoes and steamed vegetables WITH A PRETZEL CRUST topped with chocolate syrup WINGS RIGATONI & ITALIAN SAUSAGE and whipped cream 6 wings with your choice of sauce: buffalo, Italian sausage and rigatoni topped BBQ, teriyaki, bourbon, Thai chili or with our homemade marinara sauce & CHOCOLATE BROWNIE garlic Parmesan and sided with bleu parmesan cheese, sided with bread drizzled with chocolate syrup cheese or ranch dressing and whipped cream CAJUN BOWTIE PASTA REUBEN ROLLS blackened chicken, ham, vegetables in a MARBLE CAKE corned beef, sauerkraut, Swiss cheese, Cajun cream sauce topped with tomatoes, drizzled with chocolate syrup dash of horseradish, wrapped in a wonton scallions & parmesan cheese and whipped cream and deep fried, sided with Thousand Island dressing ASIAN SALMON North Atlantic salmon smothered in a POTATO SKINS sweet bourbon sauce and served over Wisconsin potatoes topped with wild rice and steamed vegetables applewood-smoked bacon, cheddar jack cheese and topped with scallions, sided with sour cream

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $29.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($29.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — MISO SOUP* PICK THREE ROLLS* VANILLA ICE CREAM WITH FRUIT miso, tofu, seaweed, scallion choice of California, shrimp tempura, tekka, spicy tuna, trio, avocado or sweet GREEN TEA ICE CREAM SIDE SALAD* potato roll with ginger dressing BENTO BOX* EDAMAME* choice of tofu, chicken, beef or sweet steamed soybeans, salt potato, served with salad, white rice and fried gyoza

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $35.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — MISO SOUP CHILEAN SEA BASS & SHRIMP VANILLA ICE CREAM WITH FRUIT miso, tofu, seaweed, scallion pan-seared sea bass and shrimp, butter soy bok choy, CHEESECAKE SIDE SALAD yuzu reduction, mango salsa with ginger dressing MAKI PLATTER EDAMAME boss, kamikaze and trio rolls steamed soybeans, salt SUSHI PLATTER SWEET & SPICY GYOZA six-piece sashimi and five-piece nigiri pork or vegetable fried gyoza tossed in with California roll a sweet chili sauce

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $52.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($52.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke ®

$12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — BEET SALAD* CLASSIC BIG BOY & FRIES TONKA BEAN CRÈME BRÛLÉE arugula, roasted beets, La Clare goat two beef patties, iceberg lettuce, WITH SEASONAL BERRIES cheese, strawberries, candied walnuts, American cheese and special sauce maple sherry vinaigrette (V, GF) CHOCOLATE CARDAMOM BROCCOLI FALAFEL & FRIES* BREAD PUDDING TOMATO RED PEPPER BISQUE* sweet & spicy pickles, tomato, pecorino crostini hummus, grilled pita KOREAN FRIED CHICKEN SALAD napa cabbage, pickled mushrooms, wontons, peanut dressing SPAGHETTI & MEATBALL marinara, parmesan, basil

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $30.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($30.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke ®

$25.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — BEET SALAD* DRY BRINED CHICKEN QUARTER TONKA BEAN CRÈME BRÛLÉE arugula, roasted beets, La Clare goat thyme-whipped potatoes, WITH SEASONAL BERRIES cheese, strawberries, candied walnuts, rainbow carrots maple sherry vinaigrette (V, GF) CHOCOLATE CARDAMOM KOREAN FRIED TOFU* BREAD PUDDING TOMATO RED PEPPER BISQUE* black garlic rice, baby bok choy, pecorino crostini gochujang glaze (V) PORCINI DUSTED BEEF SHORT RIBS mushroom risotto, summer vegetables, pan jus

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $45.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($45.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — GOAT CHEESE SALAD* PROSCIUTTO GOAT CHEESE HOMEMADE TIRAMISU with organic baby lettuce, tossed SANDWICH with sherry wine vinaigrette fresh baguette toasted with goat CHOCOLATE LASAGNA cheese, prosciutto, grilled zucchini, MINESTRONE SOUP* asparagus & herbs, drizzled country-style vegetable soup with truffle & Italian oils with pesto TUSCAN CHICKEN PANINI homemade rosemary focaccia, grilled chicken breast, provolone, basil, sundried tomato, pesto mayo SMALL INSALATA LOUISE* mixed lettuce, roma tomato, cucumbers, mozzarella, mushrooms, bell peppers & Italian vinaigrette

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $17.95 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($17.95 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $25.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — GOAT CHEESE SALAD* RISOTTO WITH STUFFED HOMEMADE TIRAMISU with organic baby lettuce, tossed CHICKEN BREAST with sherry wine vinaigrette chicken breast stuffed with ricotta, CHOCOLATE LASAGNA Parmesan, spinach, roasted red FRIED CHEESE RAVIOLI* bell pepper & fresh asparagus over fresh pasta stuffed with three cheeses, Parmesan risotto with pesto cream coated in herb breading & fried, served with marinara sauce CHIANTI BRAISED SHORT RIBS tender, marinated beef short ribs, braised in chianti & served with green beans & homemade gnocchi in Gorgonzola cream LOBSTER RAVIOLI handmade ravioli with lobster, scallops, shrimp, mushrooms, scallions, ricotta & Parmesan cheese in a sherry wine cream

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $35.85 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($35.85 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — SOUP OF THE DAY JAEGER SCHNITZEL APPLE STRUDEL homemade stock pot, made daily pork cutlet lightly breaded and pan sliced apples with almonds and sautéed with spätzle and julienne cinnamon rolled in phyllo dough, BEER & CHEESE DIP vegetables, topped with Black Forest topped with caramel sauce, fresh WITH PRETZEL CROSTINIS* mushroom sauce cream and seasonal berries Munich’s Spaten beer, Wisconsin cheddar and cream cheese dip, BAVARIAN SAUERBRATEN BLACK FOREST CAKE topped with pico de gallo roast beef marinated for ten days, oven chocolate cake with layers of cherry roasted, served with ginger snap sauce, filling and whipped cream, topped with HOUSE SALAD* red cabbage and spätzle chocolate shavings, served with fresh crisp romaine and Boston lettuce cream and seasonal berries with a variety of vegetables, served BEEF & MUSHROOM STRUDEL with your choice of dressing sauerbraten, smoked ham, grilled onions, sautéed mushrooms rolled in a crisp phyllo pastry and baked with Emmental cheese PORTABELLA NAPOLEON* sautéed and stuffed with spinach, roasted red peppers and provolone cheese, served with spätzle and red pepper coulis * VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $35.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — BEER & CHEESE DIP WEINER SCHNITZEL APPLE STRUDEL WITH PRETZEL CROSTINIS* boneless pork cutlet lightly breaded sliced apples with almonds and Munich’s Spaten beer, Wisconsin and pan sautéed, served with spätzle cinnamon rolled in phyllo dough, cheddar and cream cheese dip, and sauerkraut topped with caramel sauce, fresh topped with pico de gallo cream and seasonal berries BAVARIAN SAUERBRATEN HOUSE SALAD* roast beef marinated for ten days, oven BLACK FOREST CAKE crisp romaine and Boston lettuce roasted, served with ginger snap sauce, chocolate cake with layers of cherry with a variety of vegetables, served red cabbage and spätzle filling and whipped cream, topped with with your choice of dressing chocolate shavings, served with fresh BEEF & MUSHROOM STRUDEL cream and seasonal berries REUBEN ROLLS sauerbraten, smoked ham, grilled corned beef, sauerkraut and Swiss onions, sautéed mushrooms rolled cheese wrapped inside a wonton wrap, in a crisp phyllo pastry and baked served with our secret sauce! with Emmental cheese PORTABELLA NAPOLEON* sautéed and stuffed with spinach, roasted red peppers and provolone cheese, served with spätzle and red pepper coulis

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $50.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($50.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — MUSHROOM BISQUE* THE “MILLY” SHAVED STEAK WEBER’S CARROT CAKE truffle oil, crispy mushrooms, chive sautéed peppers and onion, vanilla cream cheese frosting Muenster cheese, au jus MASON STREET GRILL DARK CHOCOLATE CAKE SIGNATURE CHOPPED SALAD TUNA ROLL vanilla bean & amaretto anglaise house mustard-horseradish dressing, spicy almond aioli, cilantro, cucumber, bacon, egg, onion, tomato, cucumber red onion, pickled carrots, soft roll BUCATINI ROSA* red sauce, asparagus, fresh Parmesan cheese

NO SUBSTITUTIONS $10 WILL BE CHARGED FOR SHARED PLATES * VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $35.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — MUSHROOM BISQUE* STEAK & FRIES WEBER’S CARROT CAKE truffle oil, crispy mushrooms, chive prime coulotte steak, choice of vanilla cream cheese frosting béarnaise or house steak sauce MASON STREET GRILL SIGNATURE DARK CHOCOLATE CAKE CHOPPED SALAD MAHI-MAHI vanilla bean & amaretto anglaise house mustard-horseradish dressing, buttered jasmine rice, sugar snap peas, bacon, egg, onion, tomato, cucumber lemon beurre blanc MARYLAND CRAB CAKE BUCATINI ROSA* original 1950’s recipe. red sauce, asparagus, sweet corn succotash, fresh Parmesan cheese smoked heirloom tomato sauce.

NO SUBSTITUTIONS $10 WILL BE CHARGED FOR SHARED PLATES * VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — MI-KEY’S CHILI FISH TACOS CHOCOLATE FUDGE BROWNIE a cup of our homemade chili grilled haddock filets on a bed of spicy chocolate brownie topped with salted using beef from Mi-key’s own vinegar slaw, topped with Sriracha aioli, caramel, whipped cream Hidden Creek Farm and served on flour tortillas and a maraschino cherry topped with shredded cheese THE OG BURGER STRAWBERRY RHUBARB SUNDAE CATHEDRAL SALAD* angus beef with shredded lettuce, strawberry rhubarb cobbler ice cream mixed greens, feta cheese, tomatoes, red onions, bread & butter topped with vanilla anglaise, Kalamata olives, red onions, tomatoes, pickles on a brioche bun, whipped cream and cobbler crust crunch pita bread, fresh basil, pepperoncini served with fries and red wine vinaigrette GRILLED CHICKEN SANDWICH HAYSTACK ONION RINGS* grilled chicken breast, shredded crispy thin onions battered and fried, lettuce, tomatoes, red onions, served with a homemade aioli bread & butter pickles on a brioche bun, served with fries OPEN-FACE NEAPOLITAN SANDWICH (GF)* grilled eggplant, fresh tomatoes, onions and cilantro, topped with cilantro pesto * VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $25.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — CATHEDRAL SALAD* MKE AF BURGER CHOCOLATE FUDGE BROWNIE mixed greens, feta cheese, Kalamata HCF angus beef, sharp cheddar, chocolate brownie topped with salted olives, red onions, tomatoes, pita Ellsworth cheese curds, PBR braised caramel, whipped cream and bread, fresh basil, pepperoncini onions, crispy HCF bacon on a a maraschino cherry and red wine vinaigrette pretzel bun, served with fries STRAWBERRY RHUBARB SUNDAE CHEESE CURDS* THE KICKIN’ CHICKEN strawberry rhubarb cobbler ice cream house-made beer battered cheese grilled chicken breast, lettuce, fried topped with vanilla anglaise, whipped curds, served with ranch dressing green tomato, red onions, firecracker cream and cobbler crust crunch sauce on tomato focaccia bread, BONE-IN CHICKEN WINGS served with fries crispy chicken wings with choice of buffalo, BBQ or spicy honey garlic HANGOVER BURGER sauce, served with a side of ranch or HCF angus beef, sharp cheddar, blue cheese dressing house-made aioli, farm-fried egg on a brioche bun, served with fries OPEN-FACE NEAPOLITAN SANDWICH (GF)* grilled eggplant, fresh tomatoes, onions and cilantro, topped with cilantro pesto * VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $35.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — SUMMER GAZPACHO STEAK FRITES FRENCH SILK PIE cucumber, tomatillos, 6 oz. bistro filet, blue cheese butter, chocolate fudge, fresh whipped cream charred corn salsa Parmesan truffle fries BLUEBERRY BUCKLE WEDGE SALAD ROASTED CHICKEN lemon curd, mascarpone chantilly iceberg lettuce, bacon, egg and cherry corn and pea barley salad, tomatoes with blue cheese dressing tarragon-lemon vinaigrette PAN-SEARED SCALLOPS fried polenta, bacon crisp, blueberry beurre blanc

$10 WILL BE CHARGED FOR SHARED PLATES

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $60.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($60.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke

$35.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — HOUSE SALAD 8 OZ. FILET MIGNON MO’S CHOCOLATE CAKE chef’s choice of vegetable & white CAESAR SALAD cheddar mashed potatoes NEW YORK STYLE CHEESECAKE LOBSTER BISQUE POTATO CRUSTED HALIBUT SORBET crème fraîche & black roe with chef’s choice of vegetable & white cheddar mashed potatoes PAN FRIED CHICKEN PICATTA boneless chicken breast with lemon butter & capers over cavatappi pasta

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $63.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($63.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke

$12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — CHICKEN AND OAK BARREL BURGER BELGIAN WAFFLE DUMPLING SOUP CUP (SERVED WITH FRIES, CHIPS sweet sugar waffle, vanilla ice cream, chef’s famous chicken dumpling soup OR COLESLAW) caramel and raspberry drizzle topped 1/3 lb. fresh hand-pressed smash with blackberries and strawberries FRENCH ONION DIP* burger on a brioche bun, Swiss & homemade French onion dip with a cheddar, bourbon cider thick-cut bacon, BIRTHDAY CAKE BALLS chive garnish, served with kettle chips caramelized onions, roasted garlic aioli birthday cake batter balls KENTUCKY FRIED BACON 12” THAI CHICKEN PIZZA (3 PIECES CUT IN HALF) Thai peanut sauce, mozzarella, grilled panko-crusted, thick-cut bacon served chicken, red onion, roasted red pepper with horseradish aioli on a cracker thin crust JACKFRUIT TACO, BOWL OR SALAD* seasoned jackfruit, lettuce, red onion, roasted red peppers, avocado, dried chili pepper garnish, served with side of salsa verde. bowl over seasoned brown rice, salad over spring mix

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $30.85 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($30.85 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $25.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — CHICKEN AND DUMPLING SOUP NASHVILLE TACO OR BOWL BELGIAN WAFFLE a cup of chef’s famous fried or grilled chicken tenders tossed sweet sugar waffle, vanilla ice cream, chicken dumpling soup in Nashville hot seasoning, coleslaw, caramel and raspberry drizzle topped cilantro crema with blackberries and strawberries FRENCH ONION DIP* homemade French onion dip with a 16” BBQ CHICKEN PIZZA BIRTHDAY CAKE BALLS chive garnish, served with kettle chips Oak Barrel signature sweet BBQ sauce, birthday cake batter balls mozzarella, grilled chicken, red onions, KENTUCKY FRIED BACON raspberry jam and cilantro on a cracker (3 PIECES CUT IN HALF) thin crust panko-crusted, thick-cut bacon served with horseradish aioli WISCO BURGER (SERVED WITH FRIES, CHIPS OR COLESLAW) Oak Barrel’s specialty, 1/3 lb. fresh hand-pressed smash burger, Pretzilla pretzel bun, cheddar & Muenster, thick-cut bacon, beer cheese mac sauce

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $33.85 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($33.85 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — BEET SALAD* MEATBALL SLIDERS BUTTERSCOTCH BUDINO walnuts, gorgonzola, spring mix, Berkshire pork, grass-fed beef, lemon shallot vinaigrette marinara, provolone, brioche TIRAMISU PANZANELLA SALAD* BOLOGNESE ciabatta, mozzarella, tomato, red onion, house-made spaghetti, brisket kale, spring mix, balsamic vinegar GRILLED CHEESE* fontina, provolone, gorgonzola, tomato confit, ciabatta

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $23.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($23.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $35.00 DINNER MENU

APPETIZERS ENTRÉES WINE (8 OZ.) — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — HONEY ROASTED BRUSCHETTA* FUSILLI* GAZERRA, PINOT GRIGIO, SICILY, roma tomato, basil, house-made ricotta asparagus, cremini mushrooms, ITALY truffle cream BURRATA* MALVIRA, ARNEIS DOCG, ROERO, tomato confit, pea pesto ROASTED SHORT RIBS ITALY cherry balsamic glaze, polenta ANNABELLA, PINOT NOIR, SEARED SCALLOPS CARNEROS, CALIFORNIA faro risotto, fava beans, spinach, beurre blanc LA SPINETTA, IL NERO DI CASANOVA, SANGIOVESE, BOAR RAGU* TUSCANY, ITALY house-made ziti, horseradish breadcrumbs

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — ROASTED TOMATO BISQUE* RATATOUILLE* TARTLET TRIO creamy tomato soup traditional vegetable stew with tomato, 3 homemade tarts: chocolate, eggplant, onion, fennel and zucchini, lemon & berry with pastry cream CLASSIC CAESAR SALAD* flavored with capers, garlic and romaine tossed with baked croutons, a touch of red wine RASPBERRY CHEESECAKE Parmesan, anchovy filet and traditional New York style cheesecake with Caesar dressing CHICKEN BLT raspberry coulis grilled chicken breast, bacon, lettuce and tomato with roasted garlic aioli, CHEESE PLATE* harvest bread chef’s daily selection of one cheese with Wisconsin honey and fresh berries GRILLED SALMON grilled salmon filet with remoulade, roasted potatoes and asparagus

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $35.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — ROASTED TOMATO BISQUE* POULET AUX CHAMPIGNONS TARTLET TRIO creamy tomato soup chicken breast stuffed with mushroom 3 homemade tarts: chocolate, duxelle, with homemade potato lemon & berry with pastry cream FRENCH ONION SOUP* gnocchi, haricots verts and classic onion soup topped with a Marsala sauce RASPBERRY CHEESECAKE baguette crouton and melted Gruyère New York style cheesecake RATATOUILLE* with raspberry coulis CLASSIC CAESAR SALAD* traditional vegetable stew with tomato, romaine tossed with baked croutons, eggplant, onion, fennel and zucchini, CHEESE PLATE* Parmesan, anchovy filet and traditional flavored with capers, garlic and a touch chef’s daily selection of three cheeses Caesar dressing of red wine with Wisconsin honey and fresh berries PORK PÂTÉ GRILLED SALMON country-style pâté with whole grain grilled salmon with remoulade, roasted mustard and cornichons potatoes and asparagus BEEF TENDERLOIN FILET beef filet with roasted garlic mashed potatoes, haricots verts and Madeira sauce

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — BRUNCH PLATE SALMON B.L.T. BREAD PUDDING BITES cantaloupe, honey dew, grapes, yogurt grilled salmon, lettuce, tomato, caramel custard bacon, chipotle aioli, ciabatta roll BEIGNETS CHEESECAKE powdered sugar and chocolate sauce SHRIMP AND GRITS chocolate, caramel or raspberry cheesy grits, grilled shrimp, pork belly lardon, microgreens, hot honey glaze

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $22.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($22.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $25.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — CAESAR SALAD CAST IRON SCALLOPS BREAD PUDDING BITES romaine, garlic croutons, Parmesan diver scallops, sweet potato and carrot caramel custard purée, bacon, Brussels sprouts PIER 106 CRAB CAKE CHEESECAKE citrus, tartar, greens SURF AND TURF chocolate, caramel or raspberry sirloin, salmon, herb roasted potatoes, béarnaise

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke STEAKHOUSE

MILWAUKEE, WISCONSIN

$12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — CRAB & LOBSTER BISQUE SHAVED PRIME RIB SANDWICH ESPRESSO CRÈME BRÛLÉE lump crab, fennel frond aged cheddar, caramelized onion, horseradish cream, seeded baguette BERRIES & CRÈME CLASSIC CAESAR white anchovy, Parmesan, herb crouton ROASTED CHICKEN & ICE CREAM AVOCADO SANDWICH SORBET BABY GEM WEDGE white bean hummus, cucumber, smoked onion, tomato confit, bacon, pretzel bun hooks bleu, bacon FISH & CHIPS beer-battered cod, malt vinegar & Old Bay aioli, charred lemon

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke STEAKHOUSE

MILWAUKEE, WISCONSIN

$35.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — CRAB & LOBSTER BISQUE 8-OZ FILET MIGNON (WET AGED) ESPRESSO CRÈME BRÛLÉE lump crab, fennel frond whipped potato, lemon-chili asparagus CINNAMON POPOVER BABY GEM WEDGE MENTORS HALF CHICKEN BREAD PUDDING smoked onion, tomato confit, hooks roasted pepper, frisée, herbed jus buttered caramel bleu, bacon CRISPY SKIN SALMON CHOCOLATE DECADENCE DRY-AGED STEAK TARTARE citrus, white bean purée, cauliflower brownie cake, mousse, white horseradish-dijon aioli, caper, garlic oil, crispy shallot CHARRED VEGETABLE RISOTTO ICE CREAM butternut squash, curried carrot, wild BRAISED PORK BELLY mushroom, Brussels sprouts, Parmesan SORBET cherry balsamic, adobo, beet greens

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $65.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($65.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — CAESAR SALAD* FISH & CHIPS 20 oz. GLASS OF BEER crisp romaine, house-made Caesar beer-battered cod with Santa Fe fries, pick your flavor. 20 oz. of dressing, croutons and shaved apple coleslaw and house-made our fresh-made beer Parmesan cheese Cajun remoulade (no modifications) SALTED CARAMEL MASON JAR ROCK BOTTOM’S CLASSIC BURGER cheesecake, vanilla wafers, caramel BEER CHEESE SOUP* (some pink or no pink, sauce and toffee pieces cup of house-made beer cheese soup cheddar or no cheddar) made with Wisconsin cheddar cheese cheddar cheese, lettuce, tomato, pickles and red onion (no modifications) GRILLED VEGGIE QUESADILLAS* tortillas stuffed with cheddar and pepper jack cheeses and fresh grilled veggies, served with house-made salsa and sour cream

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $25.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — CAESAR SALAD MANGO HABANERO CHICKEN 20 oz. GLASS OF BEER crisp romaine, house-made Caesar grilled with spicy habanero glaze, pick your flavor. 20 oz. of dressing, croutons and shaved topped with mango, pico de gallo, our fresh-made beer Parmesan cheese avocado and cilantro served with (no modifications) veggies and cilantro lime rice SALTED CARAMEL MASON JAR cheesecake, vanilla wafers, ROCK BOTTOM BUFFALO WINGS CLASSIC MAC ‘N CHICKEN caramel sauce and toffee pieces bone-in wings, plain or with buffalo with roasted chicken, topped sauce, served with ranch or blue cheese with Parmesan breadcrumbs dressing, carrots and celery VEGGIE MAC ‘N CHEESE with grilled zucchini, onions, peppers, mushrooms and roma tomatoes, topped with Parmesan breadcrumbs, pico de gallo and fresh parsley CHICKEN FRIED CHICKEN served over our cheddar mashed potatoes with country gravy and apple coleslaw

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $33.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($33.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $35.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — SOPA DE ELOTE* PORK LOLLIPOP FAT PIGGY SUNDAE Mexican street corn chowder Geechie Boy Mill heirloom grits, chocolate ice cream, crunchy peanut blistered tomatoes, chimichurri butter, whipped cream & MEDITERRANEAN FLATBREAD* candied bacon bits artichoke heart, sundried tomatoes, CREAMY SEAFOOD PASTA olives & feta house-made fettuccine with shrimp, PIÑA COLADA CHEESECAKE calamari & mussels in a pineapple cheesecake with graham creamy tomato sauce cracker crust, topped with toasted coconut & dark rum sauce

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke

$12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — STASI TWISTS THE COLUMBIAN SALAD AGENT BLONDE our Bavarian operatives sure know how shredded lettuce, black bean corn blonde brownie bites made to snack! two soft pretzels served with salsa, cheddar jack cheese, pico de with pecans and chocolate chips. our house-made cheese sauce gallo, tossed in chipotle ranch served with vanilla ice cream and drizzled with chocolate FRIED C4 CHEESE CURDS MR. STAMPER BLT mini explosives cleverly disguised as house-roasted turkey on toasted whole THE SPY WHO WANTED S’MORE Wisconsin white cheddar cheese curds. grain bread with pepper-smoked this graham cracker flavored cake with award-winning, hand-breaded and bacon, lettuce, tomato and honey a marshmallow topping holds a top dipped to order mustard aioli secret – it’s molten lava inside! SPY BURGER WITH CHEESE why not match the 2nd oldest profession with one of the most original sandwiches ever made? this classic burger is hands down the best in the city. hand-pattied, smashed on a flat top, and seasoned to perfection, served on a freshly baked brioche bun. have it plain or choose from one of our infamous covers

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $25.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — FRIED C4 CHEESE CURDS LICENSE TO KILL MAC & CHEESE O-BOMB SHOOTER mini explosives cleverly disguised as cheese sauce tossed in pasta with chicken, creamy black and white decadence, Wisconsin white cheddar cheese curds. pepper bacon, broccoli and chipotle courtesy of your favorite cookie award-winning, hand-breaded and peppers. secretly brushed dipped to order with garlic breadcrumbs BLONDIE BITE SHOOTER blonde brownies with baked-in BLACKLISTED CHICKEN TENDERS FURTIVE FISH FRY pecans and chocolate chips blackened and sautéed, these healthy our beer-battered cod is served with French chicken tenders are served with house- fries, coleslaw and our top-gun tartar sauce THE JINX SHOOTER made Cajun orange marmalade gluten-free, flourless chocolate cake PRIME RIB TIMED DROP …your mission on the NACHOS CAMP STANLEY tender, shaved prime rib bathed in dark side awaits, Agent fresh tortilla chips are loaded succulent au jus and piled high on a with cheese, pico de gallo, avocado, ciabatta bun. served with horseradish aioli cilantro, jalapeños, and choice of protein WAI LIN SALAD seared ahi tuna with romaine, Napa cabbage, toasted noodles, seeds, snap peas, green onions and almonds. tossed in sweet-sour dressing

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $36.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($36.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — WEDGE SALAD PULLED PORK SAMMICH BOURBON BACON BROWNIE iceberg lettuce, blue cheese crumbles, slow smoked premium tomato, red onion, Nueske’s bacon, Iowa pulled pork WHISKEY ICE CREAM cucumber ribbons and house-made blue cheese dressing FRIED TOMATO PO-BOY* iceberg lettuce, pickles PORK BELLY BITES and Cajun remoulade double smoked, crispy fried and tossed in Kansas City BBQ sauce BRISKET SAMMICH chopped, smoked Black Angus FRIED GREEN TOMATOES* beef brisket chipotle aioli, chopped cilantro and lemon zest

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $25.00 DINNER MENU

APPETIZERS ENTRÉES BEVERAGES — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — HOUSE SALAD* BBQ SEITAN SAMMICH* CHOICE OF ONE OF OUR spring mix, red cabbage, radish, Upton’s seitan, arugula, red onion and 12 OZ. CRAFT BEERS cucumber and tomato tossed with our house BBQ sauce with choice of balsamic raspberry dressing chips or sweet potato fries TEXAS MULE Texas-made grapefruit vodka, fresh TEXAS PORK NACHOS PERSONAL 3-MEAT COMBO lime, ginger beer tortilla chips with fresh jalapeño, pulled chicken, pulled pork, tomato, red onion, black beans, sour sausage link with your choice of PEACH BUCK cream, white cheddar sweet potato fries or chips muddled peach, citrus, bourbon, bitters, ginger beer KANSAS CITY EGGROLLS PULLED PORK ENTREE pulled pork, Monterey Jack cheese, one half-pound, pulled-to-order cabbage, mustard and with your choice of Kansas City BBQ sauce sweet potato fries or chips

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — CAESAR SALAD* TEMPEH BANH MI* POT DE CRÈME Parmesan, croutons, romaine pickled vegetables, spicy aioli, arugula, mint basil, cilantro, baguette SALTED CARAMEL TORTE BLACK BEAN CAKES* herbed sour cream, scallions, TUNA POKE POWER PLATE tomato salsa forbidden rice, carrot, pickled radish, serrano pepper, wakame, cucumber, CAULIFLOWER SALAD* avocado, snap peas, spicy aioli fried chickpeas, golden raisins, sweet garlic vinaigrette, arugula, almonds, MEDITERRANEAN CHICKEN grapes, herbed sour cream hummus, feta cheese, chopped romaine, pickled red onion, cucumber, tortilla wrap, dill dressing

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $22.50 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($22.50 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $25.00 DINNER MENU

APPETIZERS ENTRÉES COCKTAILS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — ROASTED TOMATO CROSTINI* CACIO E PEPE* THE WARM BREEZE white bean purée, basil, sage, cracked pepper, blackberry-sage-infused bourbon, arugula & walnut pesto Parmesan, butter, spaghetti st. germain liqueur, simple syrup, lemon juice, soda PEPPERCORN SEARED TUNA GRILLED SALMON spring mix, mango chutney forbidden rice, shiitake mushrooms, MATCHBOOK CHARDONNAY broccolini, gochujang, straw colored with tropical aromas CRAB CAKES sesame seeds, scallions of mango & melon complemented cajun remoulade, julienne vegetables by hints of toasty oak. flavors of creme SESAME CHICKEN STIR FRY brulee are mellowed by pineapple, red pepper, broccolini, sugar snap pear & ripe melon peas, zucchini, scallions, carrot, forbidden rice MAMA TRIED vodka, peach liqueur, raspberry liqueur, cranberry & pineapple juice, topped with cava ZOLO MALBEC flavors of black fruits, raspberries & violets

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $38.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($38.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — CORN BREAD GUMBO BEIGNETS mama’s secret homemade cornbread traditional New Orleans gumbo just like the heart of New Orleans with honey bourbon butter with andouille sausage, shrimp, okra, white rice PECAN PIE LOADED CHEESE FRIES homemade pecan pie signature homemade five-cheese sauce JAMBALAYA with whipped cream with applewood-smoked bacon on top creole vegetables, tasso ham, of French fries andouille sausage, chicken CORNMEAL FRIED PICKLES CHEESE CURD MELT BURGER cornmeal-crusted dill pickle slices, 1/2 pound burger with pepper jack deep fried and served cheese, cheese curds, five-cheese with Tabasco ranch sauce, Abita beer marinated onions, applewood-smoked bacon

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $25.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — CORN BREAD JAMBALAYA BEIGNETS mama’s secret homemade cornbread creole vegetables, tasso ham, just like the heart of New Orleans with honey bourbon butter andouille sausage, chicken PECAN PIE LOADED CHEESE FRIES CHEESE CURD MELT BURGER homemade pecan pie signature homemade five-cheese sauce 1/2 pound burger with pepper jack with whipped cream with applewood-smoked bacon cheese, cheese curds, five cheese on top of French fries sauce, Abita beer marinated onions, applewood-smoked bacon CORNMEAL FRIED PICKLES cornmeal-crusted dill pickle slices, RED BEANS N’ RICE deep fried and served slow-cooked beans, white rice, smoked with Tabasco ranch turkey, grilled andouille sausage URBAN BERRY SALAD* urban salad blend with strawberries, blueberries, candied pecans, goat cheese and Fuji apple dressing

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — FIELD GREENS SALAD DRY-AGED SIRLOIN HASH FLOURLESS CHOCOLATE ESPRESSO CAKE NEW ENGLAND CLAM CHOWDER SEARED CITRUS GLAZED SALMON WITH MARCONA ALMONDS CLASSIC CRÈME BRÛLÉE AND BROWN BUTTER CAESAR SALAD WITH ALL-NATURAL CHICKEN BREAST

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $35.00 DINNER MENU

APPETIZERS ENTRÉES CHEF’S SUGGESTIONS — CHOOSE ONE — — CHOOSE ONE — — ADD $10 — WEDGE WITH BLEU CHEESE FILET MIGNON 8 OZ. FILET MIGNON AND AND SMOKED BACON GRILLED JUMBO SHRIMP HERB-ROASTED CHICKEN WITH HERB BUTTER CAESAR SALAD WITH GRANA PADANO CROUTONS BONE-IN DRY AGED NY STRIP 14 OZ. BONE-IN KONA CRUSTED DRY-AGED NY STRIP WITH NEW ENGLAND CLAM CHOWDER SEARED CITRUS GLAZED SALMON WITH MARCONA ALMONDS SHALLOT BUTTER 18 OZ. AND BROWN BUTTER PORCINI RUBBED SLICED TENDERLOIN DESSERTS — CHOOSE ONE — FLOURLESS CHOCOLATE ESPRESSO ACCOMPANIMENT CAKE — CHOOSE ONE — CLASSIC CRÈME BRÛLÉE SAM’S MASHED POTATOES FRENCH BEANS WITH HEIRLOOM TOMATOES

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $12.50 LUNCH MENU (Not offered on Saturday or Sunday)

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — GAZPACHO* MEDITERRANEAN SALAD* CHEESECAKE chilled Spanish tomato soup, chopped romaine, cucumber, vanilla bean cheesecake, bell peppers, cucumber, red onion, kalamata olives, feta, summer berry compote red onion & cilantro capers, tomato, artichoke, lemon-oregano vinaigrette FLOURLESS CHOCOLATE CAKE (GF) HUMMUS* Callebaut dark chocolate, diced tomato, kalamata olives, GRILLED SALMON SALAD powdered sugar, raspberry coulis cornichons, toasted pita, cumin, field greens, fresh dill, capers, olive oil roma tomatoes, radishes, cucumber, croutons, Parmesan, GRILLED BUFFALO WINGS red wine vinaigrette house-made buffalo sauce, Gorgonzola dipping sauce, carrots, celery GRILLED CHICKEN PITA toasted pita, marinated chicken, field greens, tomatoes, olives, cucumbers, red onion, feta, tzatziki sauce KOREAN BBQ PORK SANDWICH Korean BBQ-braised pork, sesame-Asian slaw, waffle fries

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $27.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($27.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $25.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — GAZPACHO* ATLANTIC SALMON CHEESECAKE chilled Spanish tomato soup, pan-seared salmon, sweet corn & vanilla bean cheesecake, bell peppers, cucumber, potato hash, sautéed kale & spinach, summer berry compote red onion & cilantro roasted yellow pepper romesco FLOURLESS CHOCOLATE CAKE (GF) GRILLED BUFFALO WINGS FOUR CHEESE RAVIOLI* Callebaut dark chocolate, powdered house-made buffalo sauce, roma tomatoes, zucchini, artichokes, sugar, raspberry coulis Gorgonzola dipping sauce, spinach, four-cheese ravioli roasted carrots, celery tomato-vodka sauce, Parmesan, basil CAESAR SALAD* KOREAN BBQ PORK SHOULDER chopped romaine, croutons, Parmesan Korean BBQ-braised pork shoulder, vegetable fried rice, sesame roasted FRIED BRUSSELS SPROUTS broccoli, Korean BBQ jus shaved brussels sprouts, almonds, feta, lemon-oregano vinaigrette, crispy prosciutto

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $42.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($42.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — BRAISED SHORT RIB MAC N’ CHEESE FIREHOUSE BURGER SNOW COVERED WAFFLE short ribs pulled and tossed in our specialty blend burger topped with a sugar crusted waffle piled high with homemade southern mac n’ cheese, homemade aioli, fresh pico de gallo vanilla ice cream and whipped cream, topped with our famous & pickled jalapeño onion strings, drizzled with chocolate and powdered bourbon BBQ sauce served with tater tots sugar, topped with bacon YELLOWFIN TUNA BRUSCHETTA SHORT RIB OR BBQ CHICKEN TACOS HOMEMADE DEEP-FRIED OREO sashimi yellowfin tuna marinated in a short rib or pulled chicken, topped with double stuffed Oreo, coated in sweet garlic-peppered rub, topped with fresh fresh pico de gallo, shredded cheddar, crunchy cookie batter, deep-fried pico de gallo, parmesan cheese and olive homemade honey BBQ sauce and to a golden brown and drizzled with oil & balsamic vinegar drizzle, served cold jalapeño aioli, served with tater tots chocolate syrup, served with a scoop of vanilla ice cream STRAWBERRY SPINACH SALAD PEPPER SMOKED ALASKAN SALMON savory spinach blend with candied wild-caught Alaskan salmon, smoked with seasonal nuts, fresh strawberries, drizzled sugar maple marinara, served warm with with warm bacon dressing wild rice and sautéed vegetables SWEET SLICED PLANTAINS MOROCCAN CHICKEN OR sweet sliced plantains, caramelized STEAK KABOB and served with homemade marinated Moroccan chicken or steak, caramel dipping sauce served with a warm pita, tzatziki sauce and side of tater tots

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $25.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — BRAISED SHORT RIB MAC N’ CHEESE FIREHOUSE BURGER SNOW COVERED WAFFLE short ribs pulled and tossed in our specialty blend burger topped with a sugar crusted waffle piled high with homemade southern mac n’ cheese, homemade aioli, fresh pico de gallo vanilla ice cream and whipped cream, topped with our famous & pickled jalapeño onion strings, drizzled with chocolate and powdered bourbon BBQ sauce served with tater tots sugar, topped with bacon YELLOWFIN TUNA BRUSCHETTA SHORT RIB OR BBQ CHICKEN TACOS HOMEMADE DEEP-FRIED OREO sashimi yellowfin tuna marinated in a short rib or pulled chicken, topped with double stuffed Oreo, coated in sweet garlic-peppered rub, topped with fresh fresh pico de gallo, shredded cheddar, crunchy cookie batter, deep-fried to a pico de gallo, parmesan cheese and olive homemade honey BBQ sauce and golden brown and drizzled with oil & balsamic vinegar drizzle, served cold jalapeño aioli, served with tater tots chocolate syrup, served with a scoop of vanilla ice cream STRAWBERRY SPINACH SALAD PEPPER SMOKED ALASKAN SALMON savory spinach blend with candied wild-caught Alaskan salmon, smoked with seasonal nuts, fresh strawberries, drizzled sugar maple marinara, served warm with with warm bacon dressing wild rice and sautéed vegetables BEVERAGE SWEET SLICED PLANTAINS MOROCCAN CHICKEN OR — CHOOSE ONE OF sweet sliced plantains, caramelized STEAK KABOB NINE ROTATING DRAFT BEERS — and served with homemade marinated Moroccan chicken or steak, caramel dipping sauce served with a warm pita, tzatziki sauce and side of tater tots

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — GRILLED WINGS AVOCADO CAPRESE WRAP* CHEESECAKE jumbo wings grilled & tossed in your tortilla wrapped with avocado, green house-made cheesecake topped choice of hot, mild, BBQ or pineapple leaf lettuce, tomato, mozzarella, with your choice of fruit sauce teriyaki. Choice of ranch or blue cheese balsamic mayo, basil & onion. Served with house-made chips CHURRO RANGOONS* or tomato bisque deep fried, house-made churro spinach & artichoke rangoon pieces, with your choice of fruit sauce drizzled with Thai chili sauce CHICKEN PINEAPPLE HABANERO SANDWICH GAME DAY DIP crispy fried chicken strips with house-made taco dip layered with pineapple habanero sauce, Swiss lettuce, tomato, onion, black olives, cheese, tomato, lettuce & onion on jalapeño, Chihuahua cheese & buffalo a roll. Served with house-made chips dip. Served with tortilla chips or tomato bisque BRUSCHETTA* PUB BURGER house-made crostini topped with sirloin beef patty with pepper jack bruschetta & Parmesan cheese cheese, lettuce, tomato, onion, pickles & red wine aioli. Served with house-made chips or tomato bisque

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $25.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — GRILLED WINGS AVOCADO CAPRESE WRAP* CHEESECAKE jumbo wings grilled & tossed in your tortilla wrapped with avocado, house-made cheesecake topped choice of hot, mild, BBQ or pineapple green leaf lettuce, tomato, mozzarella, with your choice of fruit sauce teriyaki with choice of ranch or balsamic mayo, basil & onion. Served with blue cheese dressing house-made chips or tomato bisque CHURRO deep-fried house-made churro RANGOONS* MOTHER CLUCKER with your choice of fruit sauce spinach & artichoke rangoon pieces, double-grilled chicken breast covered in a drizzled with Thai chili sauce double portion of house bruschetta & fresh mozzarella, served on a soft house roll GAME DAY DIP house-made taco dip layered with lettuce, FATTY MELT tomato, onion, black olives, jalapeño, 1/3 lb. burger topped with caramelized Chihuahua cheese & buffalo dip. onion & white American cheese, served Served with tortilla chips between two grilled cheese sandwiches and sided with seasoned curly fries BRUSCHETTA* house-made crostini topped with MIDWEST HANGOVER bruschetta & Parmesan cheese fried chicken topped with white American cheese & a fried egg, stuffed between two buttermilk waffles with a side of maple syrup * VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $35.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — BLUE CRAB & LOBSTER MAC N’ CHEESE KEY LIME SEMIFREDDO PIMENTO CROQUETTES herbed breadcrumbs graham cracker crumble, coconut whipped dill buttermilk dressing macaroon, mango, toasted meringue PAN ROASTED LAKE TROUT NEW ENGLAND CLAM CHOWDER potato, cabbage, breadcrumbs, dill CHOCOLATE PAVÉ bacon, house oyster crackers pickle vinaigrette dark chocolate pudding, vanilla bean cheesecake, chocolate chip cookie 3CP GREENS SALAD SPICY THAI ROCK SHRIMP orange-pistachio vinaigrette, fennel, basmati rice, massaman curry, cashew, onion, Marcona almond summer vegetables

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $53.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($53.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke

$12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — CORN ESQUITES VAGA-BOWL CHURRO toasted corn, Anaheim & red peppers, served in a bowl with agua chili rice, chipotle mayo, lime, queso fresco black beans, sour cream, Chihuahua MEXICAN COOKIE cheese, pico de gallo and choice of GUACAMOLE salsa and protein: shredded chicken, traditional, pineapple or mango with hanger steak, short rib or spicy pork homemade tortilla chips TWO STREET TACO PLATE VAGABOND CHILI choice of any two street tacos, with ancho chili skirt, hominy, Vagabond agua chili rice or cowboy beans chili sauce, black beans, serrano cream, cheese curds, Flamin’ Hot Cheetos

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $20.95 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($20.95 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $25.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — QUESO FUNDIDO VAGA-BOWL CHURRO Chihuahua cheese, pepper jack cheese, served in a bowl with agua chili rice, sautéed peppers & onions black beans, sour cream, Chihuahua CHIMICHANGA CHEESECAKE cheese, pico de gallo and choice of GUACAMOLE salsa and protein: shredded chicken, traditional, pineapple or mango with hanger steak, short rib or spicy pork homemade tortilla chips BEVERAGES THREE STREET TACO PLATE — CHOOSE ONE — kung pow shrimp taco, duck confit taco JARRITOS SODA and short rib taco with agua chili rice and cowboy beans with choice of corn RUDY’S CLASSIC MARGARITA or flour tortillas

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $35.97 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($35.97 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — TOMATO BISQUE BEEF TENDERLOIN TIPS WITH SALTED CARAMEL BROWNIE MUSHROOM SHERRY SAUCE HOUSE SALAD WITH served over egg noodles APPLE TART WITH TARRAGON DILL DRESSING CARAMEL DRIZZLE PRIME RIB SANDWICH WITH AU JUS served with French fries CHICKEN PICCATA served with rice

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $35.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — CAESAR SALAD 14 OZ. PRIME RIB WITH BAKED OR SALTED CARAMEL BROWNIE MASHED POTATOES LOBSTER BISQUE add a glass of house wine for $6 APPLE TART WITH CARAMEL DRIZZLE 8 OZ. FILET WITH BAKED OR MASHED POTATOES add a glass of house wine for $6 6 OZ. FILET & CRAB STUFFED SHRIMP WITH BAKED OR MASHED POTATOES add a glass of house wine for $6 PAN SEARED SEA BASS WITH WHITE WINE DILL SAUCE & BAKED OR MASHED POTATOES add a glass of house wine for $6

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — SCOTCH EGG CHICKEN SCHNITZEL SANDWICH HOMEMADE hardboiled egg, Pritzlaff’s pork pretzel panko-crusted chicken, bacon, CHOCOLATE BROWNIE sausage, whole grain mustard mesclun greens, Gouda cheese, honey mustard, Pretzilla bun HOT FUDGE SUNDAE POTSTICKERS pork sausage, ginger, scallion, BBQ BACON BURGER red pepper, green onion, ponzu Wisconsin cheddar cheese, dipping sauce Oktoberfest BBQ sauce, haystack onions, Pretzilla bun STRAWBERRY & ARUGULA SALAD grilled chicken, mixed greens, arugula, Montrachet goat cheese, strawberries, Granny Smith apples, pecans, house balsamic drizzle

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $25.35 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($25.35 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $25.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — SCOTCH EGG OLD WORLD SAUSAGE PLATTER CHOCOLATE STOUT CAKE hardboiled egg, Pritzlaff’s pork Usinger’s bratwurst & smoked sausage, sausage, whole grain mustard Bavarian Weiss choucroute, spaetzle, NEW YORK STYLE CHEESECAKE whole grain mustard POTSTICKERS pork sausage, ginger, scallion, BACON WRAPPED MEATLOAF BEVERAGES red pepper, green onion, ponzu WSB Oktoberfest BBQ sauce, — CHOOSE ONE — dipping sauce Monterey Jack mashed potatoes, WSB amber beer cheese, WATER STREET BREWERY HOUSE candied bacon Brussels sprouts BEER OF YOUR CHOICE PONZU GLAZED SALMON WATER STREET BREWERY HOUSE- sesame seeds, ginger lime slaw, BREWED ROOT BEER asparagus

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $38.85 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($38.85 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke $12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — SOUP DU JOUR CLUB WRAP CHOCOLATE CHIP COOKIES choose from our homemade turkey, ham, bacon, Swiss, A LA MODE chicken dumpling or loaded lettuce, tomato & avocado ranch warm and chewy chocolate chip baked potato soups wrapped in a spinach tortilla, served cookies served with a scoop of with a side of kettle chips ice cream WISCONSIN CHEESE CURDS delicious white cheddar cheese curds MILWAUKEE BRAT BROWNIES A LA MODE coated in our Riverwest Stein beer Usinger’s famous sausage boiled in rich chocolate brownies served batter and deep-fried, served Riverwest Stein, served on a pretzel with a scoop of ice cream with choice of ranch or marinara bun with sauerkraut and raw onions, dipping sauce served with a side of kettle chips #1 RATED GRILLED WINGS WORKS BURGER our award-winning grilled wings hamburger cooked medium and – flavors (listed from hot to mild): served with sautéed onions, cheddar, scorpion whiskey, sweet habanero, lettuce, tomato, pickles & Who’s secret classic hot, Sriracha ginger, Parmesan sauce, served with a side garlic, honey-bacon buffalo, of kettle chips BBQ (GF) and bourbon

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $25.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — SOUP DU JOUR MAC & CHEESE CHOCOLATE CHIP COOKIES choose from our homemade our homemade mac & cheese A LA MODE chicken dumpling or with a spicy kick, baked with warm and chewy chocolate chip loaded baked potato soups Parmesan garlic crumbles cookies served with a scoop of ice cream WISCONSIN CHEESE CURDS COD FISH FRY delicious white cheddar cheese curds succulent pieces of cod coated in our BROWNIES A LA MODE coated in our Riverwest Stein beer Riverwest Stein beer batter and deep- rich chocolate brownies served batter and deep-fried, served fried. Served with kettle chips, with a scoop of ice cream with choice of ranch or marinara coleslaw, tartar sauce, rye bread dipping sauce and a slice of lemon #1 RATED GRILLED WINGS KICK BURGER our award-winning grilled wings hamburger cooked medium and – flavors (listed from hot to mild): served on a brioche bun with bacon, scorpion whiskey, sweet habanero, cheddar and chipotle jack cheeses, classic hot, Sriracha ginger, Parmesan smothered in our signature kick sauce garlic, honey-bacon buffalo, BBQ (GF) and bourbon

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $12.50 LUNCH MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — ZUPPA DEL GIORNO* PASTA AGLIO OLIO GELATO our chef’s creation of freshly E PEPERONCINI* a scoop from a selection prepared soup linguine pasta tossed with garlic, of Italian ice creams olive oil, fresh Italian herbs with a hint MINESTRONE DELLA CASA* of chili pepper flakes. add spicy Italian CANNOLI hearty, Italian vegetable soup in sausage, chicken or shrimp $3.00 traditional Italian pastry shell with a a zesty broth sweetened chocolate chip ricotta PASTA AL POMODORO* filling, sprinkled with peanuts INSALATA DELLA CASA* short pasta tossed with our house mixed spring greens and herbed tomato sauce with fresh tomato, garlic, croutons with choice of homemade basil and pecorino cheese. add spicy dressings: balsamic vinaigrette or Italian sausage or chicken $3.00. creamy Romano garlic add shrimp $4.95 ITALIAN BEEF SANDWICH hot, slow-roasted Italian beef on an Italian roll with demi-glace jus, Italian cheese blend, giardiniera on the side, served with kettle chips

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

#downtowndiningmke $35.00 DINNER MENU

APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — ZUPPA DEL GIORNO* RAGU AI FUNGHI* PANNA COTTA our chef’s creation of freshly slow simmered sauce with an array a light, fresh-cooked cream dessert from prepared soup of wild mushrooms, pecorino cheese, the Piemonte region of Italy, flavored herbs and vegetables, tossed with with vanilla bean and rum, drizzled with MINESTRONE DELLA CASA* homemade pappardelle pasta. add a homemade caramel sauce hearty, Italian vegetable soup spicy Italian sausage or pancetta $5.00 in a zesty broth TIRAMISU SPADA ALLA GRIGLIA a Zarletti favorite: ladyfinger cookies INSALATE CAPRESE marinated, char grilled swordfish dipped in espresso and brandy, layered vine-ripe tomato, fresh mozzarella, finished with a citrus compound butter. with mascarpone cream and cocoa fresh basil and extra virgin olive oil served with choice of INSALATA DELLA CASA* gorgonzola mashed potatoes mixed spring greens and herbed or vegetable del giorno croutons with choice of homemade MANZO BRASATO dressings: balsamic vinaigrette or beef short ribs braised in a rich and creamy Romano garlic boldly-flavored sauce, served with accompaniment of seasonal vegetable risotto

* VEGETARIAN OPTION AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

MAXIMUM MEAL VALUE $58.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($58.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community.

#downtowndiningmke