SURIN of THAILAND© Jackson Mississippi Appezers ------Dim Sum Four homemade delicate chicken & shrimp dumplings, served with chili-garlic Thai sweet soy sauce. 5.00 Egg Rolls Three homemade delicately fried vegetarian rolls with Surin’s sweet and sour sauce. 4.75 Crab Angels Four fried crab and seasoned cream cheese in wonton wraps with Surin’s sweet and sour sauce. 4.75 Pot Sckers with Red Curry Delicate vegetable and pork filled dumplings served in a Thai red curry sauce. 7.50 Fresh Basil Rolls Two rolls filled with leaf leuce, fresh basil,, rice noodles, and flavorful Thai pork pay meat & fresh shrimp, accompanied with a Surin’s lightly spiced plum-peanut sauce. 5.50 Crispy Squid Young and tender calamari lightly baered and served with a homemade sweet and sour sauce. 10.00 Chicken Larb Ground chicken spiced with basil, onions, lime juice, rice powder, leuce, and chilies. Served with crisp cabbage 8.00 Namsod Ground pork loin blended with chili peppers, ginger, onions, peanuts, leuce, and lime juice. Served with crisp cabbage. 8.00 Satay Chicken Sliced lean filets marinated in Thai spices, skewered & char-grilled, served with peanut sauce & cucumber salad. 7.50 Moo Yang Char-grilled marinated lean pork loin filets, served with a spicy onion-cilantro dipping sauce & crisp mixed greens. 10.00 Soups & Salads ------Tom Yum Shrimp Soup Lightly garnished with cilantro, mushrooms, and scallions. 6.50 Spicy Coconut Soup Lightly garnished with cilantro, mushrooms, and scallions. Shrimp 6.50 Chicken or Tofu 5.50 Fresh Thai Sr Fried ------Choice of chicken, beef, pork, tofu or veggie 10.50, shrimp 14.50 Veggie Delight A medley of broccoli, carrots, onion, baby corn, green beans, napa, bean sprouts, & zucchini in a light Thai sauce. Spicy Basil Leaves Fresh basil, bell peppers, bamboo shoots and Surin’s hot chili sauce: suggested with lean minced chicken. Pad Prik Thai spicy dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce. Cashew Nut Green bell peppers, garlic, green and white onions sr fried with cashew nuts in a spicy pepper sauce. Garlic Lovers Broccoli Spicy garlic sauce with black & white pepper; topped with cilantro & scallions served on a nest of steamed broccoli. Thai Curries ------Chicken Panang Red curry paste sautéed with coconut milk, bell peppers, chicken breast and basil leaves. 12.50, Shrimp 16.00 Masaman Chicken Boneless chicken breast sautéed in a Thai masaman curry with avocadoes and cashew nuts. 16.00 Beef Masaman Chunks of beef are simmered in a special masaman curry with potatoes, onions, carrots, and peanuts. 16.00 Chicken Curry A mild yellow Thai curry typical of central Thailand prepared with potatoes, onions, and carrots. 12.95 Shrimp Curry Hot green Thai curry sauce made with red & green bell peppers, green beans, basil leaves, napa cabbage, & zucchini. 16.00 Noodles and Rice ------Thai Chicken Fried Rice Fresh steamed white rice sr-fried with egg, tomatoes, white onions, and scallions & cilantro 12.50, shrimp 16.00 Pad Woon Sen Shrimp Sautéed silver (mung bean) noodles, egg, bean sprouts, onions, tomato, carrots, napa & cabbage. 16.00 Spicy Beef Noodle Flat rice noodles sr fried with beef, egg, broccoli, basil, green beans, tomato, and onion. 12.00 Pad See U Thai flat rice noodles sautéed with egg, broccoli, garlic, and Thai soy sauce. 12.50, shrimp 16.00 Thai Noodle Pad Thai Thai thin rice noodles, pan fried with shrimp, chicken, scallions, cabbage & egg; garnished with peanuts and bean sprouts. 13.00 Special Entrees ------Sweet & Sour Chicken Baered and deep fried with sweet & sour sauce with onions, bell peppers, tomato, and pineapple. 12.95, Shrimp 16.00 Spicy Mixed Seafood Pacific mussels, sea scallops, plump shrimp, caish and squid prepared in Surin’s sr fry with a spicy basil sauce, onions, and bell peppers. 25.00 ◊ Ka Proud Lamb Char-grilled lamb chops seasoned with Ka Proud Basil sauce. Served with Surin’s spicy basil. fresh mushroom, onion, and chopped bell pepper sauce and with shrimp fried rice. 24.00 Roasted Duck with Red Curry Roasted duck; de-boned then marinated overnight in a red curry sauce, blended with kiffir leaf, pineapple, red bell peppers and fresh tomato. 20.00 Basil Duck Half a marinated duck, de-boned, fried crisp with a side of Thai basil sauce made with fresh bell pepper, chilies, and onions 23.00 ◊ Nom Tok Beef Tender fillets of beef tenderloin in a spicy mixture of lime, chili pepper, basil leaves, rice powder, and crisp red onion. Served with Thai scky rice and with crisp cabbage leaves to roll the beef into and devour. 23.00 ◊ Thai Sea Bass Pan seared and oven roasted sea bass in Thai coconut lemongrass-cilantro sauce with lime juice and Thai spices. Serves with sautéed jumbo shrimp and scallops. 26.00 ◊ Tiger Cry Boneless 15oz, rib eye marinated in Thai spices and grilled, served with Surin’s special hot sauce and vegetables. 23.00 Succulent Caish Three boneless caish filets, fried to a succulent tender and served with a Thai ginger soy sauce on romaine leuce lightly garnished with scallions & cilantro. 17.00 Thai Barbecued Chicken Half a chicken marinated overnight in Surin’s BBQ sauce and slow roasted and chargrilled to perfecon then served with shrimp fried rice. 17.00 Wing of Angel Two jumbo chicken wings, de-boned then over stuffed with shrimp, chicken, and spices. Served with onions, green bell peppers, pineapple and tomatoes with shrimp fried rice. 17.00

Surin of Thailand– 3000 Old Canton Road-Suite 105-Jackson, MS 39216 – Tel: 601 981 3205 – surinofthailand.com®

SURIN of THAILAND© Jackson Mississippi Sushi Selecons ------Select fresh seafood in: Nigiri: Two pieces over finger sushi rice or Sashimi: Two pieces of selecon 5.00 Ebi Shrimp ◊ Sake Salmon ◊ Hamachi Yellowtail Kani Kama Crab Sck Tako Octopus ◊ Hotategai Scallop Kunsel Sake Smoked Salmon Takwon Pickled Daikon ◊ Ika Squid ◊ Maguro Tuna ◊ Unagi Fresh Water Eel ◊ Izumidai Tilapia ◊ Saba Mackerel ◊ Zuwai Gani Snow Crab Salad

Hiyashi Wakame Seasoned seaweed salad 5.00 Edamame Fresh steamed soybeans 5.00 Surin’s Special Baked scallop, squid, snow crab salad 2 pieces 8.00

◊ Tuna Tataki Seared fresh tuna with ponzu sauce 10.00 ◊ Sushi Appezer Chef’s fresh selecon 11.00 ◊ Sashimi Appezer Chef’s fresh selecon 13.00 ◊ Sushi Combinaon Chef’s fresh selecon 25.00 ◊ Sashimi Combinaon Chef’s fresh selecon 25.00 ◊ Sushi Sashimi Combinaon Chef’s fresh selecon 30.00 Maki 6 Piece Rolls ------Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds California Roll Avocado, crab, and cucumber 5.50 ◊ Spicy Hamachi Yellow tail, sriracha sauce and scallions 5.50 Rock and Roll Fresh water eel and avocado 5.50 ◊ Spicy Tuna Roll Seasoned tuna 5.50 Yasai Maki Mixed vegetables 5.50 ◊ Tekka Maki Fresh tuna 5.50 Sushi Combinaons ------Combo 1: Combo 2: ◊ Super Crunch & ◊ Tokyo Roll ◊ Spicy Shrimp Roll & Rock and Roll 14 PIECES TOTAL 19.00 12 PIECES TOTAL 16.00

Combo 3: Combo 4:

Double Shrimp Roll & ◊ Spicy Tuna Roll ◊ Rainbow Roll & California Roll 14 PIECES TOTAL 16.00 14 PIECES TOTAL 16.00

Maki Mono 6 to 8 Piece Rolls ------Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds Bagel Roll Smoked salmon, cream cheese & scallions. 10.00 Double Shrimp Shrimp tempura, cucumber, steamed shrimp, avocado, kabayaki sauce. 13.00 ◊ Ebi Ten Maki Shrimp tempura, masago, and cucumber. 10.50 Kaboom Maki Shrimp tempura, cucumber, cream cheese FLASH FRIED & served with seaweed salad and panang curry sauce. 16.00 ◊ Rainbow Roll Inside: avocado, crab sck & cucumber Outside: Fresh salmon, tuna, & lapia with tobiko. 13.00 ◊ Spicy Shrimp Shrimp tempura, cucumber, snow crab, avocado, spicy sauce, eel sauce & masago. 13.00 ◊ Spider Roll Crispy so shell crab,cucumber, eel sauce & masago. 13.00 ◊ Submarine Roll Yellow tail, avocado, cucumber, topped with fresh salmon, tuna, scallions, and kabayaki sauce 13.00 ◊ Super Crunch Smoked salmon, tempura, masago, and Japanese sauce. 12.00 ◊ Tokyo Roll Snow crab salad, masago, and avocado 10.50 ◊ Tuna Avocado Roll Fresh tuna and avocado 10.00 ◊ Volcano Roll Inside: Spicy tuna, & fresh cucumber. Outside: Fresh tuna, avocado, & eel sauce. Served with spicy aioli sauce. 16.00 ◊ Wasabi Maki Inside: Fresh yellow tail, tuna, cucumber, and crab. Outside: Fresh salmon, sriracha sauce, and eel sauce. Served with wasabi tobiko dipping sauce. 16.00 ◊ Yummi Yummi Roll Fresh salmon, tuna, yellow tail, cream cheese FLASH FRIED & served with seaweed salad and Yummi sauce. 16.00 Desserts ------Crème Brulee The classic, rich, slow baked custard with fresh vanilla bean, topped with caramelized sugar. 7.00 Brownie Crumble Sundae Rich chocolate brownie crumble with vanilla bean ice cream, chocolate syrup, pecans and whipped cream. 8.00 Peanut Buer Pie A rich creamy peanut bu er cream cheese filling in a graham crust topped with semi-sweet chocolate 6.00

To our customers with food allergies, please be aware that during food preparation ◊ Contains (or may contain) raw or undercooked equipment and utensils may have come in contact with a known allergen. If you are allergic ingredients. Consuming raw or undercooked meats, poultry, to peanuts, tree nuts, shellfish, fish, milk, eggs, wheat, gluten, soy or any other food or food seafood, shellfish, or eggs may increase of foodborne illness, especially if you have certain medical conditions. additive, please ask to see a manager before ordering.

Surin of Thailand – 3000 Old Canton Road-Suite 105-Jackson, MS 39216 – Tel: 601 981 3205 – surinofthailand.com®