“Dress Casual, Bring a Smile, Relax and Enjoy the Adventure of Dining at Our Restaurants.” - Chef D.K
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“Dress casual, bring a smile, relax and enjoy the adventure of dining at our restaurants.” - Chef D.K. Kodama Sansei Seafood Restaurant & Sushi Bar Kapalua Resort, Maui • Kihei, Maui • Waikiki Beach, Oahu • Waikoloa Beach Resort, Big Island www.DKRestaurants.com STARTERS AND APPETIZERS || AWARD WINNERS || v PANKO-CRUSTED FRESH AHI SASHIMI 16.50 Island fresh ahi tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter sauce v JAPANESE CALAMARI SALAD 14.50 Calamari fritte tossed in a spicy kochujang vinaigrette over local greens in a crispy won ton basket v SANSEI'S SHRIMP DYNAMITE 15.50 Crispy tempura shrimp tossed with a garlic masago aioli & unagi glaze drizzle v ASIAN SHRIMP CAKE 12.50 Crusted with crispy chinese noodles, served over ginger-lime-chili-butter & cilantro pesto v SANSEI’S MANGO CRAB SALAD HAND ROLL 12.50 Ripe mango, blue crab, fresh greens & crunchy peanuts, wrapped in mamenori, with a sweet Thai chili vinaigrette v DK’S CRAB RAMEN with ASIAN TRUFFLE BROTH 18.95 with crab, cilantro, Thai basil and mild jalapenos Edamame Lightly-salted & boiled soybeans in their shells 4.75 Sunomono Thin sliced cucumbers and wakame in a sweet tangy vinaigrette 5.50 v v v Add octopus , shrimp or crab 8.75 v v v Combination of octopus , crab & shrimp 10.50 v Hiyayakko Cold soft tofu with fresh ginger, green onions, and katsuo bushi 6.50 Agedashi Tofu lightly-fried, served with a mirin-soy dashi 7.50 v Tako Shiokara Raw octopus marinated in Korean spices 6.25 v Sansei Style Ahi Poke Sweet Maui onions, wakame & 18.75 kaiware sprouts in a spicy poke sauce -- Oishii! Ocean Salad Marinated in a sweet toasted sesame dressing 7.75 v “Kenny G” Thinly sliced shiromi topped with minced garlic, 15.25 daikon oroshi & shiso with a tangy ponzu vinaigrette v Hamachi & Grilled Shiitake Tartare Truffled soy sauce, tobiko and shiso chiffonade 17.00 v Fresh Hawaiian Ahi Carpaccio Garnished with cilantro & chopped peanuts in a Thai chili vinaigrette 17.75 v Cajun Seared White Tuna Sashimi Shaved Maui onions, jalapeno, cilantro & Chef Masa’s yukke sauce 15.75 A SANSEI ORIGINAL A MUST TRY *Non-discounted Item v Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. MORE STARTERS AND APPETIZERS v Hawaiian Ahi Tataki Seared fresh tuna tossed with sweet Maui onions, 17.75 wakame, masago & kaiware sprouts in Japanese vinaigrette v Sansei’s Lobster & Blue Crab Ravioli Stuffed with sweet lobster, blue crab & shrimp, 14.75 in truffled shiitake Madeira cream v Chinese Style Sashimi Seared in hot sesame oil & shoyu and garnished with cilantro 13.50 v Seared Foie Gras Nigiri Sushi Lightly seared and served with caramelized sweet onions, 23.75* ripe mango and rich unagi glaze v Maui Style Teriyaki Beef Marinated & grilled in mildly spicy kal-bi 15.00 v Grilled Miso Yaki Chicken Sweet miso & sake marinated boneless chicken thighs, 14.50 grilled, sliced and served over Napa cabbage v Crispy Fried Calamari with a spicy Japanese cocktail sauce 12.00 v Matsuhisa Style Miso Butterfish a Japanese specialty! 18.75 Tender butterfish marinated and roasted in sake & sweet miso Roasted Japanese Eggplant with sweet miso-sake sauce 9.75 Wok Tossed Local Vegetables in Asian black bean chili butter 9.75 v Broiled Miso Garlic Prawns over Kula Greens with umeboshi vinaigrette 14.50 SOUPS, SALADS and NOODLES Kula Greens Salad with your choice of: 9.50 Japanese umeboshi (plum dressing), soy-sesame onion or balsamic vinaigrette v Classic Caesar Salad with herbed croutons & parmesan cheese 12.75 v Topped with crispy fried calamari 19.75 v Seared Ahi Salad Seared Hawaiian ahi tuna over Kula greens with Sansei’s soy sesame vinaigrette 18.75 Traditional Miso Soup with tofu, wakame & green onions 4.50 v Soy Ramen Noodles with house made pork belly cha shu, menma, choy sum & bean sprouts 15.75 TEMPURA v Shrimp Tempura with tentsuyu dipping sauce 14.50 Sweet Onion Tempura Rings with tentsuyu dipping sauce 8.75 Sweet Potato Tempura with tentsuyu dipping sauce 7.50 Asparagus Tempura Spears with tentsuyu dipping sauce 10.50 Mixed Vegetable Tempura with tentsuyu dipping sauce 16.95 A SANSEI ORIGINAL A MUST TRY *Non-discounted Item v Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ENTRÉES v Blackened Fresh “Catch of the Day” Market Price over garlic mashed potatoes with ginger lime chili butter and steamed vegetables v Sansei’s Seafood Pasta 35.00 Black tiger prawns, sweet ocean scallops and local vegetables, wok tossed with Chinese chow funn noodles in spicy black bean chili butter Sansei’s Upcountry Vegetable Pasta 23.50 Fresh local vegetables wok-tossed with Chinese chow funn noodles in spicy black bean chili butter v Traditional Japanese Shrimp & Vegetable Tempura 29.50 Served with freshly grated daikon, ginger, tentsuyu dipping sauce and steamed rice v Chili-Porcini Mushroom Crusted Filet of Beef Tenderloin 37.25 over garlic mashed potatoes with sauteed vegetables and a shiitake mushroom cabernet demi-glace v Roasted Japanese Jerk-Spiced Chicken 32.50 with roasted garlic mashed potato, roasted vegetables and fresh herb beurre jus v Ginger Hoisin Smoked Duck Breast 34.50 Sautéed spinach & roasted fingerling potatoes in a sweet soy demi-glace v Shichimi-Crusted Filet of Beef and Udon Noodles 35.25 Tender slices of filet over udon noodles in a savory garlic demi-glace, with spinach, grape tomatoes, button mushrooms and Parmesan cheese v Grilled Hawaiian Ahi and Sansei’s Award Winning Shrimp Cake 37.50 With furikake rice cake, ginger chili lime butter sauce & cilantro pesto v Cracked Peppercorn Grilled New York Steak 36.00 With local baby arugula, fingerling potatoes, topped with a grape tomato salad and finished with garlic jus. v Shichimi Seared Salmon and Tiger Prawn 35.50 Fresh shiitake mushrooms, asparagus and soy butter sauce v Grilled Pork Chop 33.95 over roasted garlic mashed potatoes, with sauteed spinach, mushrooms and a Japanese au poivre v Filet of Beef Tenderloin and Australian Cold Water Lobster Tail 64.50* with garlic mashed potatoes and a shiitake mushroom cabernet demi-glace v Whole Cold Water Lobster Tail (6 oz.) 35.00* with garlic mashed potatoes and chef’s vegetable of the day A SANSEI ORIGINAL A MUST TRY *Non-discounted Item v Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. NIGIRI SUSHI and SASHIMI Sushi Sashimi v Tuna Maguro Market Price Market Price v Yellowtail Hamachi 10.50 20.75 v Whitefish Shiromi 7.00 14.25 v Salmon Sake 9.25 18.25 v Salmon Smoked Sake 9.25 18.25 v Mackerel Shime Saba 7.75 15.25 v Sea Eel Anago 9.50 18.75 v Fresh Water Eel Unagi 9.25 18.25 v Crab Kani 10.50 19.75 v Squid Ika 7.25 14.25 v Shrimp Ebi 8.25 15.25 v Sweet Shrimp Ama Ebi 13.50* 27.00* v Surf Clam Hokkigai 8.00 15.75 v Octopus Tako 7.75 15.25 v Scallop Hotategai 8.75 18.00 v Baked Sweet Scallops Yaki Hotategai 9.00 v Sea Urchin Uni 13.75* 26.00* v Smelt Roe Masago 7.00 13.75 v Flying Fish Roe Tobiko 7.75 15.25 v Salmon Roe Ikura 9.50 18.75 Avocado Abocado 4.75 10.25 v Egg Tamago 4.75 9.25 v Quail Egg Uzura 6.25 v Add Quail Egg to any sushi 3.00 Each v Sunset Flower Sushi Fresh slices of ahi & yellowtail wrapped around a mini rice ball, 16.00 topped with masago & uzura v Alaskan Flower Sushi Fresh slices of salmon & shiso wrapped around a mini rice ball, 15.00 topped with seasoned salmon roe & fresh lemon v Issei Sushi Combo Tuna, yellowtail, salmon & tamago nigiri sushi, 27.00 with choice of California roll or spicy tuna roll v Nissei Sushi Combo Tuna, yellowtail, salmon, shiromi, shrimp, tako & tamago nigiri, 36.00 with choice of California roll or spicy tuna roll v Sansei Sashimi Boat an omakase selection of the best our chefs offer today 95.00* v Sansei Sashimi Trio Ahi, hamachi, and salmon sashimi 22.00 A SANSEI ORIGINAL A MUST TRY *Non-discounted Item v Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. SPECIALTY SUSHI ROLLS v v California Roll Crab, cucumber & avocado 8.75 Negi Hama Yellowtail & green onions 9.75 v v Tuna Roll Tekka maki of fresh Hawaiian ahi 9.50 Spicy Hamachi Hamachi & spicy sambal mayo 10.75 v v Spicy Tuna Hawaiian tuna & spicy sambal mayo 9.75 Unagi Eel Roll Cucumber & kaiware sprouts 10.50 v v Ahi, cucumber & avocado 11.75 Hawaiian Roll Anago Eel Roll Cucumber & kaiware sprouts 10.50 v Sansei’s Mango Crab Salad Handroll Ripe mango, asian crab salad, fresh local greens 12.50 & crunchy peanuts, wrapped in mamenori with sweet Thai chili vinaigrette v “69” Roll California roll topped with broiled unagi, masago & unagi drizzle 17.75 v Sansei Special Roll Spicy crab, cilantro, cucumber & avocado, 12.50 dusted with furikake & accompanied with sweet Thai chili sauce v Panko Crusted Ahi Sashimi Roll Ahi, arugula & spinach wrapped in nori, panko crusted, 16.50 flash-fried, served with Sansei’s mild soy wasabi butter sauce v Spider Roll Crispy tempura soft shell crab, cucumber & kaiware sprouts 16.25 with sweet Thai chili sauce & rich unagi glaze v Yaki-Maki Sushi Roll California roll wrapped with smoked salmon 18.00 & baked with Sansei’s special dynamite sauce v Kapalua “Butterfry” Roll Salmon, crab, fresh shiromi & veggies in a 15.50 crisp-fried panko-crusted sushi roll, served with a tangy ponzu sauce v Yellow Submarine Roll Shrimp, kampyo, cucumber, masago, kaiware sprouts 9.75 & pickled ginger in a yellow mamenori v Takah Sushi Special Roll Named in