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Download Menu LUNCH RAW BAR FROM OUR CHEF OYSTERS* | PRICED DAILY THE ESSENTIAL RAW BAR PLATTER* | 28 We take pride in offering locally grown and 4 Oysters, 4 Shrimp, 4 Clams seasonally appropriate products, such as sustainably WILD SHRIMP (COLOSSAL) | 3.5/EACH sourced meats, fish, dairy, poultry and produce. This SHRIMP COCKTAIL | 15 conscious practice supports local businesses and CLAMS | 2/EACH 4 Colossal Wild Shrimp Court Bouillon Poached future generations, and elevates our menu at 85 Main. * We are pleased that we can bring this to your SIX & SIX | 36 with Cocktail Sauce & Lemon dining experience. – JM 6 Shrimp & 6 Chef’s Choice Oysters SOUPS SHAREABLES ROAST CORN & CLAM CHOWDER | 7 • 9 CHICKEN QUESADILLA | 14 85 MAIN CHICKEN WINGS | 14 Cherrystone Clams, Applewood Smoked Bacon Grilled Chicken, Caramelized Onions & Cabot Cheddar 8 Wings with Bleu Cheese Dressing Cream, New Potatoes & Fresh Thyme Grilled Wheat Tortilla with Salsa FARMSTEAD CHEESE PLATE POTATO, LEEK & ASPARAGUS SOUP | 6 • 8 CORNMEAL-DUSTED FRIED CALAMARI | 14 See Specials Menu for our Farmstead Offer Russet Potato & Leek Purée with Asparagus with Pickled Cherry Peppers & Angry Tomato Marinara WHITEWATER MUSSELS® | 15 2 lbs Whitewater Mussels®, White Wine, Garlic SALADS Tomato & Grilled Bread FARM-FRESH HOUSE SALAD | 9 As local as we can; with Balsamic Dressing ENTRÉES THE DOUBLE-D CAESAR SALAD | 9 Crisp Romaine, Caesar Dressing & Aged Parmesan 85 MAIN CRAB CAKE | 16 STEAK & FRIES | 17 Pan-Fried Maryland Style Jumbo Lump Crab Cake Flat Iron Steak, Demi-Glace NOONIE’S ARUGULA SALAD | 15 with Dijon Dill Cream over House Salad Hand-Cut Fries & Spicy Ketchup Fresh Organic Baby Arugula tossed with Apricot-Lemon Dressing, Cherry Tomatoes PESTO CHICKEN SALAD | 13 FRIED FISH SANDWICH | 15 Great Hill Bleu Cheese, Dried Cherries Tender Chicken, Fresh Basil Pesto Aioli Beer Battered Catch of the Day, Slaw & Candied Walnuts & Roasted Red Peppers Tartar Sauce with Hand-Cut Fries Over Field Greens or Wrapped in Whole Wheat Tortilla FAROE ISLAND SALMON SALAD | 16 PAN SEARED FISH WRAP | 15 4 oz. Roasted Faroe Island Salmon over PULLED-PORK WRAP | 15 Fresh Catch of the Day, Lettuce, Tomato, Cucumber Farm-Fresh Greens with Sliced Apples North Carolina Style, Slaw, BBQ Sauce Carrots, Whole Wheat Wrap, Chipotle Aioli Caramelized Onions, Haricots Verts Flour Tortilla with Sweet Potato Fries with Hand-Cut Fries & Cider Vinaigrette ADD TO ANY SALAD Fried Oysters / Crab Cake / Salmon | 8 Shrimp / Steak | 7 Chicken | 6 BURGERS Served on a Soleil & Suns English Bun FEATURED with Hand-Cut Fries COCKTAILS MAIN STREET | 14 SIDES with Cabot Cheddar, Romaine Lettuce MARTIN’S MARGARITA | 12 Vine Ripe Tomato & Spicy Ketchup HAND-CUT FRIES | 5 Herradura Tequila, Cointreau Sour Mix, Fresh Lime, Splash OJ THE UNION | 16 SWEET POTATO FRIES | 6 with Salt on the Rocks with Apple Wood Smoked Bacon, Cabot Cheddar Sautéed Mushrooms, Crispy Fried Onions GARLIC-SEARED SWISS CHARD | 6 85 MAIN BLOODY MARY | 10 & Spicy Ketchup GRILLED BROCCOLI | 5 House Bloody Mix, Ketel One Cucumber GARLIC-SEARED ASPARAGUS | 7 Lemon & Olives GARLIC-SEARED HARICOTS VERTS | 6 HOW TO ORDER YOUR BURGER Some Pink or No Pink SAUTEÉD ORGANIC BABY SPINACH | 6 *Please be aware that even the freshest raw or partially cooked items can increase your risk of illness. Consumers who are especially vulnerable to foodborne illness should only eat thoroughly cooked seafood & meats. 1019 SUSHI SPECIAL SUSHI SUSHI REGULAR* | 26 OMEGA 3* | 40 6 Pieces of Sushi with Tuna Roll Red Dragon, Godzilla & Monster SALADS SAKE DON* | 32 FIVE FAVORITE ROLLS* | 40 4 Salmon Nigiri, 4 Salmon Sashimi California, Spicy Tuna, Pink Zebra GARDEN SALAD | 7.5 Traditional Salmon Roll Traditional Tuna & Caterpillar Fresh Salad with Ginger Dressing SASHIMI DINNER* | 32 HAND ROLL TRIO* | 18 WAKAME SALAD | 6.5 Chef’s Choice Assorted Fish Spicy Tuna, Hamachi & Salmon Avocado Green Seaweed Salad with Cucumber & Sesame * * Add Shrimp or Tako | 6 CHIRASHI DINNER | 26 TUNA POKE BOWL | 18 Add Salmon* or Tuna* | 7 Chef’s Choice Assorted Fish Sesame Ponzu Tuna, Avocado, Cucumber Seasoned Rice Edamame, Kaiware Sprouts, Seaweed AVOCADO & SEAWEED SALAD | 11 Scallion & Seasoned Rice Avocado and Wakame Seaweed with Ginger Dressing MISO CITRUS FISH SALAD* | 13 Fresh Fish & Cucumber Salad MAKI SUNOMONO | 14 CUCUMBER MAKI | 6 SALMON AVOCADO* | 8 Seared Tuna, Marinated Cucumbers TEMPURA SWEET POTATO | 6.5 EEL AVOCADO | 7.5 Scallion, Sesame & Ponzu AVOCADO MAKI | 7 CALIFORNIA/Cucumber, Crab, Avocado | 7.5 GREEN MAKI/Avocado & Cucumber | 7 PHILADELPHIA* | 8 STARTERS TRADITIONAL TEKKA MAKI*/Tuna Roll | 7 SPICY TUNA* | 8 TEKKA MAKI*/Tuna Roll | 8 SPICY SALMON* | 8 MISO SOUP | 5 * HAMACHI MAKI /Yellowtail & Scallion | 8 SPICY SCALLOP* | 10 EDAMAME | 7 UNAGI MAKI/Roasted Eel & Scallion | 7 SHRIMP TEMPURA | 10 Boiled Green Soy Beans; Lightly Sea Salted SAKE MAKI*/Salmon & Cucumber | 8 Shrimp Tempura & Cucumber Inside (organic & local when in season) GYOZA | 11 Japanese-Style Dumplings Filled with Ground Pork & Vegetables with Ponzu Sauce HOUSE SPECIAL MAKI SASHIMI APPETIZER* | 17 * EL FUEGO 85 | 16 Tuna, Salmon, Kanikama & Yellowtail CATERPILLAR | 12 Spicy Tuna with Avocado Outside Spicy Tuna, Cucumber, Tempura Flake Inside Tuna, Avocado, Habenero & Eel Sauce MONSTER* | 15 * Spicy Salmon Inside Tempura Battered POMPOUS PIG | 15 NIGIRI / SASHIMI with Spicy Kanikama & Tobiko Tataki Seared Sea Scallop Apple-Wood Smoked Bacon (Two pieces / Three pieces) GODZILLA* | 15 & Kaiware Sprouts Inside Sashimi | +1 Red Tobiko & Unagi Sauce Outside Hand Roll | +1 Spicy Tuna Inside Tempura Battered with Wakame Seaweed RED DRAGON* | 15 MAGURO*/Tuna | 8 SEARED TUNA CRUNCH* | 12 Spicy Tuna Inside & Tuna, Red Tobiko Outside Spicy Seared Tuna & Scallion HAMACHI*/Yellowtail | 8 * with Tempura Flake JAMMIN’ SALMON | 15 SAKE*/Salmon | 7 House Cured Salmon, Cream Cheese RAINBOW* | 15 with Cucumber Inside & Salmon Outside EBI/Shrimp | 6.5 California Roll with Tuna, Yellowtail BLUE WAGYU* | 16 SUZUKI*/Striped Bass | 7 Salmon, White Fish, Shrimp & Avocado Spicy Blue Crab, Avocado Inside TAKO/Octopus | 7 SPIDER | 15 Seared Wagyu Beef, Red Tobiko, Local Sriracha Soft Shell Crab, Cucumber UNAGI/Eel | 6.5 * Sun-Dried Tomato & Kaiware Sprouts Inside SASSY CRUNCH | 14 TOBIKO*/Flying Fish Roe | 6 Spicy Salmon, Avocado with Tempura Flake Inside PINK ZEBRA | 15 & Salmon, Avocado Outside HOUSE CURED SALMON* | 7 Shrimp Tempura, Cucumber with Avocado Inside & Spicy Kanikama Outside Substitutions subject to up-charge Split charge of +2.00 applies to shared entrées Visit our other restaurants: Pomfret, CT Storrs, CT Mansfield, CT * Please be aware that even the freshest raw or partially cooked items can increase your risk of illness. Consumers who are especially vulnerable to Managed by Green Valley Hospitality foodborne illness should only eat thoroughly cooked seafood & meats..
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