8.12.17 Dinner Menu (With St. Judes).Indd
August 15, 2017 冷たい料理 COLD OGO.....$6 Hawaiian seaweed, nopales, kombu HIYASHI SUMMER RAMEN.....$18 market vegetables, soft boiled egg, shabu shabu pork belly, grilled prawns * MOMOTARO TARTARE.....$14 sweet tomato, Japanese milk bread KYUSHU ISLAND HAMACHI TO AKAMI TUNA.....$19 namero of hamachi, zuke tuna loin, taro root KUMAMOTO BEEF TARTARE.....$25 A5 grade black wagyu, shimeji, Maui onion, rice 串焼き HOTATE.....$18 Hokkaido diver scallop, preserved kumquat, citrus kosho KUSHI YAKI ANGEL PRAWN CHILLED TOMATO DASHI SOUP.....$13 .....$10 Mighty Vine tomatoes, silken tofu, summer herbs grilled soft shell prawns, aka kosho NEGIMA SAWARA NO TATAKI.....$22 .....$10 hand-dived seaweed, cucumber tataki, orange ponzu organic chicken thigh, Tokyo scallion HATSU.....$8 jidori chicken hearts, black pepper kosho 暖かい料理 HOT TSUKUNE.....$10 ground chicken meatballs, quail eggs GREEN ACRES FARM SHISHITOS.....$8 SHORTRIB MEATBALL.....$12 blistered green peppers, miso dressing ground beef short rib, karashi mayo cucumber pickle MISO SOUP.....$10 BACON + EGGS.....$11 oyster mushroom, wild onion, fried tofu soy marinated quail eggs wrapped in bacon UNAGI DON BURI .....$16 JAPANESE SHIITAKE.....$10 barbecued eel rice, kanpyo, sansho Tokyo negi, shiso ohba marinade LIVE DUNGENESS RICE.....$28 * WASHUGYU.....$16 dungeness crab, uni, ikura, split peas shoyu marinated wagyu skirt steak, shishito AGE DASHI TOFU .....$14 fried house tofu, garden greens, sweet soy dashi EBI NO KARRAGE.....$20 fried soft shell prawns, tentsuyu, wasabi 炭焼き FROM THE COALS GYUDON.....$18 imperial beef donburi, sweet onion, tamaki gold rice A5 KUMAMOTO STRIPLOIN....$100 roasted king trumpet, five ounce cut CEDAR ROASTED KURODAI.....$30 whole sea bream, yakumi, shiso dressing IMPERIAL NEW YORK STRIP.....$69 Green City vegetables, oishinko, sesame miso WILD STRIPED BASS AND CLAMS.....$32 grilled and steamed, yuzu pepper dashi, summer greens ALASKAN KING CRAB.....$26 red chili kosho butter 米と麺 RICE & NOODLES CHAHAN.....$18 imperial beef fried rice, maitake, pickled ginger AUGUST IS ST.
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