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Sushi Bar July 1, 2021

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Sushi Bar July 1, 2021 SUSHI BAR JULY 1, 2021 NIGIRI 1pc / SASHIMI 1pc CUT/HAND ROLLS CR HR Ebi | Shrimp 3.5 Maguro | Bluefin* 4 Spicy Tuna* 8 6 Escolar | Butter Fish* 4 Sake | Fresh or Smoked Salmon* 4 Hamachi-Scallion* 8 6 Hamachi | Yellowtail* 5 Shiro Maguro | Albacore* 4 Soft Shell Crab 8 6 Ikura | Salmon Roe* 4 Sturgeon Zuke | Seared Sturgeon* 5 Vegetable 8 6 Jidori Tamago | Egg Sushi 3.5 Unagi | Eel 4 California w/Tobiko* 8 6 Shrimp Tempura 8 6 NIGIRI MIX* 36 LARGE SASHIMI MIX* 60 10 Pieces, Chef’s Choice 25 Pieces, Chef’s Choice, Eel-Avocado 8 6 Served with Preserved Wasabi Root Salmon Skin* 8 6 SASHIMI MIX* 45 15 Pieces, Chef’s Choice, CHIRASHI* 49 Philadelphia* 8 6 Served with Preserved Wasabi Root 15 Piece Sashimi over Sushi Rice Toro-Scallion* 11 9 SPECIAL ROLLS SMALL PLATES GO GREEN 10 CATERPILLAR 14 RAINBOW* 15 OYSTERS* 18 Tempura Veggies, Apple, Shrimp Tempura, Crab, Avocado, Cucumbers, 6 Pieces of Fresh Oysters, Ponzu, Topped with Avocado, Micro Cucumbers Topped with Topped with 6 Pieces of Fish Preserved Wasabi Root, Chili Paste, Cilantro, Arare, Miso Mustard Grilled Fresh Water Eel, Pink Hawaiian Sea Salt Avocado SUNSHINE* 16 MIDTOWN 11 Shrimp Tempura, Spicy SEVEN-SPICE CRUSTED TUNA* 16 Cucumber, Avocado, Tuna, Green Apple, Lemon, SPICY LIZ* 14 Albacore, Shaved Onions, Ginger, Daikon, Lolla Rosso Lettuce, Topped with Avocado, Spicy Tuna, Cucumbers, Ponzu Seaweed, Soy Wrap, Topped with Lomi Salmon, Escolar, Arare, Micro Sweet Chili Sauce Onion, Chili Oil, Soy Sauce Cilantro, Fried Leeks, Spicy CHUTORO CARPACCIO* 19 Chives Garlic Sauce, Sweet Chili Jalapenos, Ponzu, Chili Oil SPICY B* 14 Shrimp Tempura, Spicy TESLA* 14 KINGS* 18 POKE TRIO* 16 Tuna, Cucumbers, Topped Soft Shell Crab, Topped with Lobster Tempura, Crab, Hawaiian Style with Avocado, Seared Tuna, Avocado, Albacore, Salmon, Lemon, Topped with Spicy Marinated Tuna, Tako, Hamachi, Tempura Crisps, Micro Garlic Cream, Chives Avocado, Shrimp, Tobiko, Green Tea Salt, Nori Salt, Shichimi Salt Greens, Spicy Garlic Sauce, Spicy Cream, Eel Sauce, DRAKE* 14 SASHIMI TAPAS* 26 Chili Sauce, Eel Sauce Micro Cilantro Avocado, Cucumber, Chef’s Choice, 5 Different Fish, Kaiware Topped with Each with Different Accompaniments FIRECRACKER* 14 3 ALARM* 21 Hamachi, Tobiko, Sauteed Crab, Avocado, Topped with Negitoro, Cucumbers, Mushrooms, Chives Salmon, Spicy Garlic Sauce, Topped with Akami, Tempura Crisps, Jalapenos, Jalapenos, Habanero 16 Tobiko, Kimchee Ponzu, HAPA HAPA* Masago, Preserved Wasabi, No Rice, Salmon, Crab, Chives Fried Leeks, Albacore, Lightly Fried, Garlic Cream Sauce Garlic Sauce, Sweet Chili *SERVED RAW OR UNDERCOOKED OR CONTAINS RAW OR UNDERCOOKED INGREDIENTS *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS KITCHEN MAE / BEFORE ATO / AFTER MISO SOUP 6 AGE DASHI NASU 10 Tofu, Enoki, Negi, Wakame Tentsuyu, Daikon, Basil SUNOMONO 7 SMOKED DUCK KUSHIYAKI 12 Avocado, Ikura, Sesame Plum Wine Katsu, Sansyo Salt WAKAME SALAD* 8 WAGYU TSUKUNE* 15 Tobiko, Sesame Chuck & A5 Blended Beef, Tare, Egg Yolk BONE MARROW BUTTER 6 HAMACHI KAMA 16 Hokkaido Milk Bread Slow Roasted Kama with Green Salad & Ponzu TSAR NICOULAI CAVIAR 85 AMERICAN WAGYU* 26 Kaluga Caviar, Kombu Creme Fraiche, 6oz Koji Cured Flat Iron, White Soy Hollandaise Furikake Potato Chips MARY’S FRIED CHICKEN 26 TEMPURA SHISHITO PEPPERS 11 Karaage Breast, Sumiso, Katsu Thigh, Tonkatsu Sauce, Yuzu Aioli Cucumber Salad, Citrus YAKI GAKI 4 per piece Grilled Pacific Oyster, Garlic-Ponzu Butter, NGO BURGER* 15 6oz American Chuck & A5 Wagyu Blended Patty, Cilantro Lettuce, Tomato, Onion, American Cheese, LOBSTER TEMPURA* 17 Pickled Cucumber, Special Sauce Shishito Pepper, Cherry Tomato, Zucchini, COLD RAMEN 15 Lemon Aioli Corn, Cherry Tomato, Summer Squash, Ajitama, WARM MUSHROOM SALAD 12 Yuzu Tobiko, Trinity Oil Dragon Mushrooms, Lolla Rossa, YUZU TORI PAITAN* 17 Soy Vinaigrette Maitake, Corn, 64° Egg, Pork Belly ORGANIC GREENS 12 DUCK DUMPLING 7 Ladyhawke Spring Mix, Citrus, Avocado, Mushroom Dashi, Pickled Turnip, Maitake Beet, Cherry Tomato, Asian Pear, Creamy Miso Dressing GRILLED ALBACORE* 16 Tsukemono, Lemon Aioli, Gochujang HOUSE MADE PORK GYOZA 14 Kurobuta Shoulder, Chili Ponzu *SERVED RAW OR UNDERCOOKED OR CONTAINS RAW OR UNDERCOOKED INGREDIENTS *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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