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À La Carte Starters Appetizers Entrées

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À La Carte Starters Appetizers Entrées To view our sake and wine list, please visit AzumiRestaurant.com or scan the code provided VALENTINE'S DAY $90 | PER PERSON STARTERS CHOICE OF ONE Edamame* sea salt, lime À LA CARTE Tofu Miso Soup wakame seaweed, scallion Japanese A5 Miyazaki Wagyu* +38 Shishito Peppers teriyaki miso, sesame Japan's highest quality wagyu, truffle Seaweed Salad traditional hiyashi wakame, cucumber PRICED PER OZ | 4OZ MINIMUM Azumi House Salad* crispy onions, heirloom cherry tomato, carrot-ginger soy dressing Australian Wagyu* +21 grade 10+ with fresh wasabi PRICED PER OZ | 4OZ MINIMUM APPETIZERS CHOICE OF ONE + A5 Nigiri 39 Yellowtail Jalapeño pacific yellowtail, yuzu garlic soy, achiote oil seared foie gras, chives Rock Shrimp Tempura ichimi aioli, baby lettuces Crispy Rice Tuna* eel sauce, scallion Seared Otoro Nigiri +29 fresh truffle Crispy Fried Calamari ponzu emulsion, togarashi Dynamite Crab Roll ichimi, lemon Truffle Uni Nigiri +31 Tuna Tataki Roll shrimp tempura, avocado, mango, salsa shiso leaf, house blended soy sauce Vegetarian Roll cucumber, yamagobo, avocado, tamago, sweet soy Valentine's Roll +35 Shrimp Tempura spicy mayo snow crab, rock shrimp, seared tuna, avocado, soy paper ENTRÉES CHOICE OF ONE | INCLUDES WAGYU FRIED RICE SERVED FAMILY STYLE * Indicates Gluten Free Available Spicy Beef sesame, scallion A customary gratuity of 20% will be added Grilled Spanish Branzino* spinach, seasonal mushrooms, chimichurri to all parties over 8 guests. Please alert your Lamb Chops (3 pcs) kimchi, maldon sea salt server of any food allergies. Consuming raw or undercooked products such as Sashimi Assortment* chefs’ selection of 10 pcs of fish cut sashimi style chicken, pork, beef & shellfish can be Nigiri Assortment* chef’s selection of 8 classic sushi cuts hazardous to your health. Assorted Vegetable Tempura tentsuyu sauce, daikon, scallions DESSERT FOR THE TABLE Lychee Fruit Panna Cotta champagne gelee, raspberry SAKE BY THE GLASS COCKTAILS 酒 Kurosawa Junmai Kimoto, Nagano .......................................................................... 8 SUIKA HANA スイカ 花 ............. 12 Rich classic earthy style, notes of mushroom and fallen leaves wheatley vodka, watermelon, lime, elderflower Narutotai “Drunken Snapper” Ginjo Nama Genshu, Tokushima ...................... 16 Round and bright with punchy aromatics and fruity flavor KYUSHU MARGARITA マルガリータ . 14 olmeca altos plata tequila, raspberry, lychee, Dassai “Cloud 50” Junmai Daiginjo Nigori, Yamaguchi ..................................... 16 lime, agave Lighter than other nigori styles with a bit of zing on the finish OOLONG-HAI ウーロン 茶 ........... 13 Eiko Fuji "10,000 Ways" Honjozo, Yamagata ........................................................ 9 mugi shochu, plum brandy, cinnamon, Light and crisp with hints of orange and clove oolong Suigei Shuzo “Drunken Whale” Tokubetsu Junmai, Kouchi .............................. 14 RYUKO 龍子 ...................... 12 Stong presence of fennel and hops with hints of strawberry bsc shot tower gin, coconut, green apple, ginger, shiso Gekkeikan Junmai, Kyoto SERVED HOT OR COLD ....................... GLASS 9 CARAFE 32 Full bodied with hints of cantaloupe and honeydew MATSUSHIMA 松島 ............... 13 banks 5 island rum, midori, coconut, lime, mint WINE BY THE GLASS KUROFUNE 黒船 ................. 14 sagamore spirit rye whiskey, pear, almond, ワイン cardamom, black walnut SPARKLING Santa’Anna Prosecco .......................................................................................... 12 SHIBUI 渋い ...................... 14 Italy buffalo trace bourbon, curaçao, cherry, Segura Viudas Aria Sparkling Pinot Noir .................................................................... 12 almond, lemon Penedes, Spain HASHA ハシャ ..................... 14 Taittinger ...................................................................................................................25 suntory toki japanese whisky, lemon, Champagne, France ginger, honey, togarashi, egg white WHITE Emmolo Sauvignon Blan ................................................................................... 13 Fairfield, California BEER ビール Newton “Skyside” Chardonnay ............................................................................. 14 DRAFT North Coast, CA Sapporo, Japan . 7 Borgo M Pinot Grigio .............................................................................................. 10 Stillwater Extra Dry, Brooklyn, NY . 8 Venezie IGT, Italy Diamondback Green Machine, Baltimore, MD . 8 BOTTLES + CANS ROSÉ Burley Oak Sorry Chicky, Berlin, MD . 7 Miraval .................................................................................................................. 16 Brewers Art Bird House, Baltimore MD . 7 Côtes de Provence, France Stella Artois, Belgium . 7 Coors Light, Golden, CO . 6 RED JAPANESE BOTTLED BEER Elouan Pinot Noir .................................................................................................... 14 Kirin Light . 7 Willamette Valley, OR Kirin Ichiban . 7 Mauricio Lorca “Angels Selection” Malbec ......................................................... 12 Echigo Red Ale . .12 Uco Valley, Argentina Ginga Kogen . .14 Iwatekura Bakushu Oyster Stout . .14 Austin Hope Cabernet Sauvignon ........................................................................ 18 Hitachino . 12 Paso Robles, CA.
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