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Regular-Menu-Atlanta IZAKAYA STARTERS TORIAEZU Edamame 5.00 Edamame Hummus 6.95 With Hawaiian Sea Salt Roasted Sesame, Garlic, Yuzu, Baugettes Sweet & Spicy Edamame 5.95 Corn Robata 8.95 Tossed with Sweet and Spicy Miso Sauce Grilled Sweet Corn, Queso, Schichimi, Cilantro, Yuzu Juice Crispy Pig Ears 7.50 Cauliflower Kara’age 8.95 Served with Spicy Aioli Lightly Tempura Battered Pan Sauteed in a Spicy Chili Sauce IZAKAYA COLD DISHES Ahi Poke 10.95 Salmon Carpaccio 11.95 Local Hawaiian Tuna, Sweet Onion, Ogo, and Macadamia Nuts marinated in Yuzu Mayo, Black Tobiko, Ginger Carrot Sauce Doraku’s Special Poke Sauce and garnished with Micro Greens and Spring Mix (add avocado $2.00) Hamachi Carpaccio 14.75 Yuzu Soy, lightly seared with Hot Oil, Ginger, Jalapeno, Garlic Chips Tuna Tataki 11.95 Seared Tuna, Wakame Daikon Salad, Garlic Aioli, Ponzu Sauce Seafood Poke Donburi 12.95 Assorted Sashimi, mixed with Sweet Chili Soy Sauce, Sea Kelp Hokkaido Donburi 13.95 Salmon Sashimi King Crab, Sea Urchin, Salmon Roe over Sushi Rice Sashimi Tacos Poke-Zuke Marinated Sashimi, Shiso Guacamole, Yuzu Tomato Salsa Lobster 12.95 Tuna 10.95 Salmon 10.25 SUSHI + SASHIMI Sushi 25.75 Sushi + Sashimi 31.00 Chef’s Selection (8 pieces) Chef’s Selection 6 pieces of Nigiri, 4 pieces of Sashimi Sashimi 23.95 Connoisseur’s Omakase 49.00 Chef’s Selection (8 pieces) For the Connoisseur. A Chef’s Selection. 10 pieces Nigiri and 4 piece Sashimi DELUXE PLATTERS DESIGNED 4 TO 5 GUESTS ALL PLATTERS ARE SERVED WITH MISO SOUP. SORRY NO SUBSTITUTIONS. Doraku Sapphire 185.00 Doraku Platinum 235.00 • Sashimi - Tuna, Salmon, Yellowtail,Ono, Daily Catch • Sashimi - Otoro, Hotate, Kampachi,Tuna, Salmon Belly • Roll - Ultimate Spicy Tuna, Hamachi Garlic, God of Fire • Sushi - Tuna, Salmon, Yellowtail • Doraku Favorites - Chef's Special Poke, Tuna Tataki, and Edamame Hummus. • Rolls - King Crab, Ultimate Spicy Tuna, Hamachi Garlic • Doraku Favorites - Chef’s Special Poke DORAKU FAVORITES VEGETARIAN SPICY CONNOISSEUR Preperation time is longer than other items on the menu. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. IZAKAYA HOT VEGETABLES King Oyster Mushroom 7.50 Vegetable Tempura 8.95 Grilled Organic Eringii Mushrooms Fresh Vegetable Medley lightly battered and flash fried, served with a Tentsuyu Sauce Crispy Brussels Sprouts 7.95 Tossed with Candied Walnuts, Chilies, Mint, Pickled Onions, and Spicy Garlic Soy Sauce Eggplant Miso 7.95 Fresh Asian Eggplant with a Miso Sauce topped with Sesame Seeds, Kaiware Charred Shishito Peppers 7.95 Sprouts and Garlic Chips Seasoned with Ponzu and Bonito Flakes Cauliflower Kara’age 8.95 Five Mushroom Pasta 13.25 Lightly Tempura Battered Pan Sauteed in a Spicy Chili Sauce King Oyster, Shimeji, Shitake, Enoki, Button with Japanese Ramen Pasta IZAKAYA HOT MEAT + POULTRY Japanese Wagyu Steak 65.00 Chicken Wings 8.50 8oz The Chard Grilled, Presented Sizzling on a Cast Iron Platter Spicy Garlic Soy Sauce Served Medium Rare. Comes with Onions, Mushrooms and Bean Sprouts. Served with Japanese Garlic Sauce Balsamic Teriyaki Spare Ribs 8.95 Served with Japanese Seven Spice Wafu Garlic Ribeye (USDA Prime) 17.75 8oz Grilled and served with Garlic Ginger Ponzu Sauce, acommpanied Chicken Kara’age 7.95 by Sauteed Mushrooms, Bean sprouts and Sweet Onions. Crispy, Ginger, Garlic, Tangy Soy Sauce Ginger Chicken Teriyaki 8.95 Garlic Fried Rice Crispy Skin-On Chicken Thighs, Traditionally Marinated and Glazed Presented Sizzling on a Cast Iron Platter Vegetable 8.95 Chicken 9.95 Shrimp 10.95 Rack of Lamb 17.95 Marinated in Garlic, Rosemary, Thyme and lightly encrusted with Panko and Wafu Beef Fried Rice 14.50 served over wasabi smashed potatoes IZAKAYA HOT FISH + SEAFOOD Roasted True Salmon 15.95 Halibut Nanbanzuke 14.95 Shiso smashed Avocado, Edamame salad, Yuzu Hollandaise Light Tempura Fried, Red Onion, Jalapeno, Cilantro, Yuzu Chili Ponzu Firecracker Shrimp 10.95 Halibut Filet 16.95 Tempura Rock Shrimp, Basil Spicy Garlic Served with sauteed Spinach Grilled Fish Kama Hamachi 10.75 Squid Kara’age 10.95 Sea Salt, Spicy Daikon, Ponzu Salmon 9.00 Crispy Squid, Sea Salt, Paprika, Garlic Seasoning, Mix Greens, Tentsuyu Sauce Broilled Sea Scallops 10.95 Braised Pork Belly, Roasted Beets, Brussels Sprouts, Balsamic Vinaigrette Uni Ikura Pasta 15.25 Sea Urchin, Salmon Roe, Soy Butter, Japanese Pasta Hitsumabushi - Eel Donburi 16.75 BBQ Eel, Sides of Tare Sauce, Wasabi, Nori, Green Tea Dashi Broth DORAKU FAVORITES VEGETARIAN SPICY CONNOISSEUR Preperation time is longer than other items on the menu. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. CONNOISSEUR’S NIGIRI Beef Sushi - Mint | Chili Red Radish | Ponzu 6.25 Yellowtail Sushi - Jalapeno | Cilantro | Yuzu Soy 8.75 Salmon Aburi - Dried Miso Paste 7.50 King Crab - Soy Butter Grilled | Garlic Aioli | Roe 9.50 Toro Aburi - Japanese 7 Spice | Sweet Miso | Micro Greems MP Uni Kaibashira - Sea Uchrin | Hotate | Gunkan 9.75 NIGIRI SUSHI + SASHIMI A LA CARTE NIGIRI SUSHI 2PC NIGIRI SUSHI 2PC O-Toro - Fatty Bluefin Tuna MP Unagi - Grilled Freshwater Eel 7.50 Maguro - In House Aged Tuna 7.95 Anago - Simmered Saltwater Eel 9.95 Sake - Faroe Island Salmon 6.50 Tako - Octopus (cooked w/ green tea) 6.95 Hamachi - Japanese Yellowtail 7.95 Shiro Ika - Japanese White Squid 8.95 Hirame - Wild Fluke 6.50 Hotate - Live Scallop 8.95 Saba - In House Cured Mackerel 5.95 Ebi - Black Tiger Shrimp 5.25 Uni - Sea Urchin (ask served for origin) 9.50 Ikura - Marinated Salmon Roe 7.50 Taraba Gani - Alaskan King Crab 8.95 Tamago - House-made Sweet Omelet 4.95 Tobiko - Flying Fish Roe 6.50 DELUXE MAKI ROLLS God of Fire Roll FULL 13.95 | HALF 8.00 Ultimate Spicy Tuna Roll FULL 14.50 | HALF 8.25 Tuna, Spicy Tuna, Cucumber, Jalapeno, Masago Eel, Spicy Tuna, Shrimp Tempura, Avocado, Tobiko Sauce: Spicy Aioli, Habanero Sauce Sauce: Spicy Aioli, Eel Sauce Salmon Fried Roll FULL 13.50 | HALF 7.50 Hamachi Garlic Roll FULL 14.50 | HALF 8.00 Salmon, Avocado, Jalapeno, Krab, Cream Cheese Hamachi, Shrimp Tempura, Avocado, Garlic Chips Sauce: Spicy Aioli, Eel Sauce Sauce: Garlic Aioli, Eel Sauce King Crab Roll 17.50 Zen Roll 11.25 King Crab, Asparagus, Avocado, Tobiko (Vegetarian Roll) Sauce: Butter Soy, Spicy Mayo, Eel Sauce Asparagus Tempura, Cucumber, Tomato, Bell Pepper, Avocado Sauce: Spicy Aioli, Chili Sauce Steak and Lobster Roll 18.50 Ribeye Steak, Maine Lobster, Asparagus, Scallion Vegan Roll 10.25 Sauce: True Oil, Eel Sauce (Rolled Rice-less with Radish) Tomato, Bell Pepper, Asparagus, Cucumber, Kaiware, Mesclun Greens Double Happiness 15.25 Sauce: Ginger Dressing (Rolled Rice-less with Radish) Tuna, Salmon, Yellowtail, Krab, Shrimp, Avocado Sauce: Ponzu (Rolled Rice-less with Radish, Cucumber or Soy Paper – extra $2) ROLLS Yellowtail Jalapeno Roll 8.95 Salmon Roll 6.95 Spicy Tuna Roll 7.95 Avocado Roll 5.95 Yellowtail Scallion Roll 7.95 Cucumber Roll 4.95 Tuna Roll 7.95 California Roll 7.95 California King Roll 11.00 (King Crab) DORAKU FAVORITES VEGETARIAN SPICY CONNOISSEUR Preperation time is longer than other items on the menu. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. SALAD Roasted Beet Salad 9.95 Spicy Roasted Duck Salad 14.95 Red and Golden Beets, Shave Candy, Cane Beets, Arugula, Pickled Onions, Roasted Confit Duck, Mandarin, Oranges candied Walnuts, Spicy Miso Dressing Grape Tomatoes, Soy Balsamic, Vinaigrette, Dehydrated Miso Green Salad w / Ginger Dressing 5.95 Tuna Avocado Salad 11.95 Seared Tuna, Arugula, Avocado, Purple Potatoes, Tamago, Roasted Sesame Seaweed Salad 4.50 Dressing SOUP Seafood Miso Soup 11.95 Traditional Miso Soup 3.95 King Crab, Mussels, Shrimp, Squid, Scallion, Wakame HAPPY ENDING DESSERTS Ice Cream 5.25 Original Honey Toast 10.95 Black Sesame / Thai Tea Toasted Hokkaido Milk Bread, Fresh Fruit, Vanilla Ice Cream, Caramel, Green Tea / Vanilla Honey, Bananas Foster Brownie Tempura 8.00 Matcha Cheesecake 7.75 Green Tea Anglaise, Caramel, Vanilla Homemade Blueberry Compote Wipped Cream Bean Ice Cream JAPANESE DRINKS Hot Genmaicha Tea 4.00 Homemade Fresh Gingerale 4.00 Green Tea combined with Roasted Brown Rice Ramune Japanese Soda 4.00 Cold Matcha Green Tea 4.00 Original / Strawberry / Melon Traditional ground green tea leaves stewed in Ice Cold Water. Natural Energy Boost EAT, DRINK & EARN! Aoki sake is brewed in Niigata Japan, where the purest mountain water and rich rice fields are found. It will impress upon you bold flavors, a gentle fruity aroma and a smooth dry finish. To bring this natural flavor, this sake has been lightly pasteurized AOKI RESTAURANT GROUP keeping its natural enzymes. It comes AOKI RESTAURANT GROUP sealed in a can to omit any light to preserve its freshness. A great choice for connoisseurs PREMIUM SAKE and beginners. It is best served chilled. Join our Aoki Rewards Club EARNING REWARDS IS VERY SIMPLE! 5oz | 12 10oz | 22 Bottle | 65 GET A $5 REWARDS FOR EVERY $80 SPENT Served chilled or hot, both are delicious! 33.8 FL. OZ. (1L) Card costs $5.00, but it is pre-loaded with $5.00 for you to redeem during your next visit. DORAKU FAVORITES VEGETARIAN SPICY CONNOISSEUR Preperation time is longer than other items on the menu. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition..
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