zuma omakase moriawase platter premium classic premium menu is a selection of 10 dishes designed for the whole table to enjoy, price per person chef selection of nigiri, and maki rolls all served with fresh , price per person

30g oscietra caviar 30g beluga caviar served with buns, spring onions, fresh wasabi and cream

snacks and salads cold dishes steamed edamame with sea salt(vg) blanched baby spinach, sesame dressing (vg)

crispy fried calamari, green chilli, lime sliced yellowtail, green chilli, , pickled garlic zuma signature dishes watercress salad, avocado, wasabi, cucumber (v) tuna tataki, chilli , citrus ponzu ` baby chicken, oven baked, barley miso, cedar wood spicy fried , avocado, japanese herbs (vg) wagyu sirloin tataki, truffle ponzu, black truffle black cod, saikyo miso, hoba leaf zuma salad, tomato, eggplant, citrus dressing (vg) salmon and tuna tartare, miso bun, spring onions spicy beef tenderloin, sesame, chilli, garlic, sweet soy crab salad, sesame dressing, mizuna, add whole roasted lobster, garlic, shiso, ponzu-butter add 30g oscietra caviar 30g beluga caviar

nigiri / sashimi

robata vegetables 2pc / 3pc maki rolls tiger prawn tempura, five pieces asparagus, wafu sauce, sesame (vg)

hamachi/yellowtail zuma kappa, cucumber, avocado, pickled ginger (vg) shrimp tempura, shiso and citrus tenderstem broccoli, barley miso, (vg) /salmon zuma veggie roll, asparagus, avocado, carrots, shiso, ginger (vg) vegetable tempura, seven types of vegetables (v) sweet potato, yuzu kosho butter, spring onions (v) akami/tuna salmon & avocado roll, tempura flakes, pickled wasabi lobster tempura, spicy ponzu, wasabi mayonnaise grilled mushrooms, garlic, butter, ponzu (v) suzuki/seabass spicy yellowtail roll, green chilli, avocado, wasabi mayonnaise

tako/octopus prawn tempura roll, yamagobo, avocado, mentaiko mayonnaise

ikura/salmon roe , fresh crab, avocado, tobiko

uni/sea urchin , green chilli, spicy mayonnaise, tempura flakes robata seafood robata meat

tai/seabream lobster tempura roll, black truffle, avocado, crispy rice salmon teriyaki, pickled cucumber spicy lamb cutlets, 4 cutlets, Korean chilli, cucumber botan ebi/sweet shrimp jumbo tiger prawn, yuzu pepper, lemon rib eye steak, wafu sauce, garlic chips toro/fatty tuna whole grilled seabream, spicy burnt tomato wagyu tomahawk 1.2kg, black truffle, wasabi ponzu

chilean seabass, green chilli, ginger dressing japanese wagyu A5 160g, yuzu tahoon, fresh wasabi

tokusen special sushi robata platter

umi tochi two pieces

wagyu gunkan, daikon, black truffle wagyu tomahawk 1.2kg / whole roasted lobster 800g / 2 jumbo tiger prawns ichi ban nigiri, wagyu beef, uni, oscietra caviar served with a selection of sauces, fresh wasabi and black truffle