zuma omakase moriawase sushi platter premium classic premium menu is a selection of 10 dishes designed for the whole table to enjoy, price per person chef selection of nigiri, sashimi and maki rolls all served with fresh wasabi, price per person 30g oscietra caviar 30g beluga caviar served with miso buns, spring onions, fresh wasabi and yuzu cream snacks and salads cold dishes steamed edamame with sea salt(vg) blanched baby spinach, sesame dressing (vg) crispy fried calamari, green chilli, lime sliced yellowtail, green chilli, ponzu, pickled garlic zuma signature dishes watercress salad, avocado, wasabi, cucumber (v) tuna tataki, chilli daikon, citrus ponzu ` baby chicken, oven baked, barley miso, cedar wood spicy fried tofu, avocado, japanese herbs (vg) wagyu sirloin tataki, truffle ponzu, black truffle black cod, saikyo miso, hoba leaf zuma salad, tomato, eggplant, citrus dressing (vg) salmon and tuna tartare, miso bun, spring onions spicy beef tenderloin, sesame, chilli, garlic, sweet soy crab salad, sesame dressing, mizuna, tobiko add whole roasted lobster, garlic, shiso, ponzu-butter add 30g oscietra caviar 30g beluga caviar nigiri / sashimi tempura robata vegetables 2pc / 3pc maki rolls tiger prawn tempura, five pieces asparagus, wafu sauce, sesame (vg) hamachi/yellowtail zuma kappa, cucumber, avocado, pickled ginger (vg) shrimp tempura, shiso and citrus mayonnaise tenderstem broccoli, barley miso, shichimi (vg) sake/salmon zuma veggie roll, asparagus, avocado, carrots, shiso, ginger (vg) vegetable tempura, seven types of vegetables (v) sweet potato, yuzu kosho butter, spring onions (v) akami/tuna salmon & avocado roll, tempura flakes, pickled wasabi lobster tempura, spicy ponzu, wasabi mayonnaise grilled mushrooms, garlic, butter, ponzu (v) suzuki/seabass spicy yellowtail roll, green chilli, avocado, wasabi mayonnaise tako/octopus prawn tempura roll, yamagobo, avocado, mentaiko mayonnaise ikura/salmon roe california roll, fresh crab, avocado, tobiko uni/sea urchin spicy tuna roll, green chilli, spicy mayonnaise, tempura flakes robata seafood robata meat tai/seabream lobster tempura roll, black truffle, avocado, crispy rice salmon teriyaki, pickled cucumber spicy lamb cutlets, 4 cutlets, Korean chilli, cucumber botan ebi/sweet shrimp jumbo tiger prawn, yuzu pepper, lemon rib eye steak, wafu sauce, garlic chips toro/fatty tuna whole grilled seabream, spicy burnt tomato wagyu tomahawk 1.2kg, black truffle, wasabi ponzu chilean seabass, green chilli, ginger dressing japanese wagyu A5 160g, yuzu tahoon, fresh wasabi tokusen special sushi robata platter umi tochi two pieces wagyu gunkan, daikon, black truffle wagyu tomahawk 1.2kg / whole roasted lobster 800g / 2 jumbo tiger prawns ichi ban nigiri, wagyu beef, uni, oscietra caviar served with a selection of sauces, fresh wasabi and black truffle .