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Regular-Menu-Waikiki IZAKAYA HOT VEGETABLES Grilled King Oyster Mushroom 10.95 Vegetable Tempura 10.95 Grilled Organic Eryngii Mushroom, served with Spicy Ponzu Sauce Seasonal Vegetables lightly battered and Tempura fried, served with Tentsuyu Sauce Crispy Brussels Sprouts 9.95 Tossed with Candied Walnuts, Chillies, Mint, and Pickled Onions IZAKAYA HOT MEAT + POULTRY Wafu Garlic Steak Pork Belly Yakisoba 12.95 Grilled and served with Garlic Ginger Ponzu Sauce, accompanied by Daikon, Braised Pork Belly with Garlic, Cabbage, Mushrooms, and Soba Noodles Sauteed Mushrooms, Beansprouts, and Sweet Onions topped with Soft Boiled Egg, Shiso, and pickled Ginger Ribeye (USDA Prime) 21.95 Ginger Chicken Teriyaki 13.95 Tender boneless skin-on Chicken Thigh glazed with Teriyaki Sauce and served Filet Mignon (USDA Prime) 27.95 over shredded Cabbage Ume Shiso Chicken 11.95 Grilled Tender boneless skin-on Chicken Thigh served with julienned Shiso Leaves and Plum Paste IZAKAYA HOT FISH + SEAFOOD Spicy Garlic Prawns 12.95 Pan Seared Salmon 15.95 Flash Fried served over Local Field Greens with a Sweet Chili Soy and Spicy Garlic Pan Seared and served over King Oyster Mushrooms and Asparagus; topped with Aioli topped with Kaiware Sprouts and Garlic Chips Mango Salsa, Cilantro Oil, Mango Puree and Lemon Butter Ponzu Mahi Mahi Nanbanzuke 14.95 Asari Clam Sakamushi 11.95 Crispy Tempura fried Mahi Mahi marinated in a Yuzu Chili Ponzu served with Live Clams steamed with Sake and Butter with a hint of Ginger pickled Vegetables, topped with Cilantro, Jalapeno, Red Onion and Tomato Lobster Tempura Misoyaki Butterfish 16.95 Lobster and Basil Tempura fried, served with our Firecracker Sauce 14.95 Black Cod glazed and baked with Yuzu Saikyo Miso served with grilled Shishito Peppers Jumbo Shrimp Tempura Lightly battered Tiger Shrimp, served with Tentsuyu 13.95 Grilled Jumbo Calamari Whole 10.95 For the Connoisseur. Served with grated Ginger & Ponzu Sauce Firecracker Shrimp Tempura Tempura White Shrimp and Basil with a side of Firecracker Sauce 10.95 Grilled Kama (Limited Availability) Seasoned with Hawaiian Sea Salt and served with Chili Daikon Radish and Ponzu Bigeye Tuna with Yuzu Sauce Pan seared Tuna Steak, served with an Avocado and roasted Tomato Relish, 14.95 Salmon 9.95 | Hamachi 16.95 finished with Yuzu Sesame Citrus Sauce (cooked rare unless specified) DORAKU FAVORITES HAWAIIAN GROWN VEGETARIAN SPICY CONNOISSEUR Modifications are available for a small upcharge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. NIGIRI SUSHI + SASHIMI A LA CARTE NIGIRI SUSHI 2PC | SASHIMI 5PC NIGIRI SUSHI 2PC | SASHIMI 5PC NIGIRI SUSHI 2PC | SASHIMI 5PC TUNAOtoro* - Blue Fin Fatty Tuna 18.95 34.95 King Salmon* - New Zealand 5.95 12.95 Tako - Pacific Octopus 5.95 12.95 Chu Toro* - Light Fatty Tuna 9.95 19.95 Hotate* - Japanese Scallop 5.95 12.95 Ika - Squid 4.95 10.95 Zuke Maguro* - Marinated Tuna 7.95 15.95 Tobiko* - Flying Fish Roe 3.95 -- Ebi - Black Tiger Shrimp 4.95 10.95 Maguro* - Local Bigeye Tuna 6.95 14.95 Ikura* - Salmon Roe 6.95 -- Unagi - Fresh Water Eel 6.95 14.95 Negitoro* - Fatty Tuna w/ Scallion 8.95 -- Ono* - Wahoo 8 16 Amaebi* - Sweet Shrimp 8.95 16.95 Albacore - Longfin Tuna 6.95 14.95 Nairagi* - Hawaiian Marlin 6 11.50 Masago* - Smelt Fish Roe 4.95 8.95 Negihama* - Hamachi w/ Scallion 6.95 -- Shiromi* - Seasonal White Fish 7 14 Tamago - Sweet Egg 3.95 Hamachi* - Japanese Yellowtail 6.95 14.95 Uni* - Sea Urchin 13 25 SUSHI + SASHIMI Sushi Nigiri Deluxe* 36.95 Sushi + Sashimi Deluxe* 45.95 12pc - Sea Urchin (Uni), Ikura, Scallop, Eel, Tuna, Salmon, Yellowtail, Shrimp, 8pc Sushi - Tuna, Salmon, Yellowtail, Shrimp, Daily Catch, Sea Urchin (Uni), Ono and Eel Ika, Kampachi, Ono, and Daily Catch 8pc Sashimi - Tuna, Salmon, Yellowtail and Daily Catch Sashimi Deluxe* 32.95 Sushi + Sashimi* 33.95 12 pc – Shiromi, Ono, Tuna, Salmon, Yellowtail and Chu toro 6pc Sushi – Tuna, Salmon, Yellowtail, Shrimp, Ono and Daily Catch 6pc Sashimi – Tuna, Salmon and Daily Catch Sushi 8* 25.95 Tuna, Salmon, Yellowtail, Shrimp Kampachi, Ika, Ono, and Daily Catch Ahi Sushi Trio* 25.95 2pc each Maguro, ChuToro, Otoro Sashimi 8* 22.95 8pc - Tuna, Salmon, Hamachi and Daily Catch Hawaiian Sashimi Trio* 21.95 2pc - Ono, Kampachi, Daily Catch DONBURI RICE BOWL Spicy Tuna Don* 12.95 Maguro Natto Don* 12.95 Spicy Tuna served over Sushi Rice Local Big Eye Tuna mixed with Natto (fermented Soybeans) with special Soy Sauce and served over Sushi Rice Ahi Zuke Don* 14.95 12.95 Local Big Eye Tuna marinated in special Soy Sauce and served over Sushi Ika Natto Don* Rice topped with Scallions Japanese Squid mixed with Natto (fermented Soybeans) with special Soy Sauce and served over Sushi Rice Negihama Don* 14.95 Hamachi with Scallion served over Sushi Rice Negitoro Don* 15.95 Fatty Tuna with Scallion served over Sushi Rice Chirashi Don* 19.95 Assorted Sashimi served over Sushi Rice Ikura & Maguro Yamakake Don* 15.95 Salmon Roe, Tuna, grated Yamaimo, Ao Nori served over Sushi Rice Uni & Ikura Don* 20.95 Uni and Salmon Roe served over Sushi Rice HAPPY ENDING DESSERTS Brownie Tempura 8.95 Classic Honey Toast 12.95 Homemade Brownie Tempura topped with Fresh Chopped Fruits, Chocolate and Stacked with Flambe Banana, Strawberries, and Vanilla Ice Cream with Honey Macadamia Nuts served with Tahitian Vanilla Ice Cream Premium Mochi Ice Cream 9.95 Japanese Ice Cream 7.95 A local Gourmet Ice Cream Wrapped in a Sweetened Rice Confection. Green Tea accompanied with Azuke beans, Jello and Mandarin Oranges The Perfect Ending to the Road to Happiness! DORAKU FAVORITES HAWAIIAN GROWN VEGETARIAN SPICY CONNOISSEUR Modifications are available for a small upcharge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition..
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