Items from our Japanese kitchen may be served at a different time than other menu items.

Salmon Aburi (4 pcs) | 95 Soup | 55 torched salmon nigiri, sauce, spicy mayo, soy bean paste, silken , scallion, spring onion, sesame seed, togarashi wakame, broth Tuna Tartare 95 freshly cut yellowfin tuna seasoned with , 55 topped w smashed avocado, & spring onion, Japanese pancake made of cabbage, leek & onion, truffle oil & flakes topped w sauce, Japanese , bonito flakes and spring onion Salmon Tataki 125 lightly pan seared salmon in thin slices, rice vinegar, Usuzukuri (70gr) | 95 shoyu, shallot, ginger, konbu, spring onion daily fresh fish carpaccio, truffle ponzu sauce

Edamame (200gr) | 55 warm soy bean, sea salt, Togarashi Gyoza (6pcs) 65 chicken Japanese dumpling, spicy ponzu sauce Chirashizushi 125 bowl of seasoned rice w fresh salmon, Chicken (4 skewers) 65 butterfish, snapper, tuna, prawn, tobiko, tamagoyaki, grilled chicken thigh, leek, yakitori sauce avocado, wakame & served w pickled ginger, & sesame seed

SIGNATURE ROLLS

Sunset (8pcs) 125 Samurai (8pcs) 125 tempura prawn & cucumber, topped tuna, salmon, snapper, avocado with spicy tuna, sesame oil, shoyu & wasabi mayo & tempura flakes Spicy Tuna (8pcs) | 125 Crispy Salmon Skin (6pcs) | 125 yellowfin tuna, cucumber, scallion crispy salmon skin, cucumber, tobiko & spicy sauce & teriyaki mayo Volcano (6pcs) 135 Prawn Tempura (8pcs) 125 tempura prawn, spicy tuna, cucumber, prawn, tobiko, spicy mayonnaise avocado, wasabi mayo & teriyaki sauce & tempura flakes Dragon (8pcs) 135 Philadelphia (8pcs) 125 prawn, cucumber, topped with unagi, fresh salmon, cream cheese, avocado & unagi sauce tobiko & avocado

GLUTEN FREE R VEGAN ON REQUEST FINNS SIGNATURE V VEGETARIAN VEGAN VR VEGETARIAN REQUEST

Prices are in 000’ Rupiah and subject to 10% Government tax and 7% service charge Items from our Japanese kitchen may be served at a different time than other menu items.

SASHIMI TEMPURA

Tuna (6 pcs) 75 Prawn Tempura (5 pcs) 165 slice of yellowfin tuna, radish prawn, daikon oroshi, tentsuyu Salmon Sashimi (6 pcs) 85 slice of fresh Norwegian salmon, daikon radish Yasai Tempura (2 pcs each) | 75 shitake mushroom, onion, eggplant, Mixed Sashimi Medium (4 pcs each) 135 bell pepper, sweet potato, tentsuyu tuna, salmon, butterfish

Mixed Sashimi Large (5 pcs each) | 245 tuna, salmon, butterfish, snapper

SUSHI SET SUSHI A LA CARTE (2PCS) Tuna 35 Unagi 55 Sushi Moriawase | 125 Salmon 45 Prawn 55 (Sushi nigiri platter 8 pcs) Butterfish 25 Egg 25 tuna, snapper, salmon, butterfish, prawn, Snapper 35 Tobiko 45 tamagoyaki, tobiko, unagi MAKI / ROLLS (6PCS) Tuna 85 Cucumber | | 55 Salmon 95 Avocado | | 55

FOR 1 OR JAPANESE BOX 2 PEOPLE

Yakitori 165 Tempura 205 wakame salad / tamagoyaki 2pcs edamame / tamagoyaki 1pcs tuna roll 6 pcs / nigiri salmon 2 pcs spicy tuna roll 6 pcs / nigiri butter fish 2pcs chicken yakitori 2 skewers w pickles / condiment tuna & salmon sashimi 2 pcs each prawn & vegetable tempura w pickles / condiment Gyoza 185 Teriyaki | 255 edamame / tamagoyaki 2 pcs wakame salad / tamagoyaki 1pc philadelphia roll 6 pcs / nigiri tuna 2 pcs prawn tempura roll 6 pcs / nigiri unagi 2 pcs butter fish sashimi 2 pcs mixed sashimi (tuna, salmon, butter fish) 2 pcs each chicken gyoza 3 pcs w pickles / condiment chicken teriyaki w green leaves, pickles / condiment

GLUTEN FREE R VEGAN ON REQUEST FINNS SIGNATURE V VEGETARIAN VEGAN VR VEGETARIAN REQUEST

Prices are in 000’ Rupiah and subject to 10% Government tax and 7% service charge ORGANIC TEA BY BREW ME 55 JAPANESE MARTINIS 155 / BLACK TEA SAKETINI WHITE PEONY / OOLONG chilled vodka, & cucumber IMPERIAL FUKUKO BEER 115 sake, vodka, rose, peach & lime SAPPORO

SAKE

160ML - BOTTLE ICHINOKURA “Mukansa Extra Dry” 375 1555 (720ml) Honjozo - Fukui +10 light, very dry and smooth with savoury fl avour notes and crisp acidity.

SESSHU OTOKOYAMA “Dry And Sharp Taste” 825 (300ml) Standard Sake - Konishi +7 a slight melon and coconut fl avor perfect with any Japanese food

RIHAKU “Dreamy Clouds” 725 (300ml) Tokubetsu Junmai - Shimane +3 unfi ltered - bright and lean in the mouth, chewy with sweet rice fl avours. GEKKEIKAN “Sake Traditional” 255 995 (720ml) Junmai Shu - Kyoto +2 good acidity, mineral driven, well-balanced with a clean, medium fi nish

DAIGINJO HIYASHIBORI “Aromatic & Strong Flavor” 850 (300ml) Daiginjo - Konishi +1 tropical fruit aroma, well balanced with medium bodied taste perfect to enjoy before and during meals

UMENOYADO “GIN” 1850 (720ml) Junmai Daiginjo - Nara +1 fruity rice fl avours, clean taste, deep aromas 2010 - 2012 Monde Selection Gold Award

CHUM CHURUM 325 (360ml) Soju - Korea very smooth taste and clear distilled

IICHIKO 455 1950 (700ml) Mugi Shochu - Kyushu mineral, quite light and sharp, notes of pure spring water

CHOYA 525 1985 (650ml) Classic Umeshu - Kyoto extra intense sweet / sour fl avour

Prices are in 000’ Rupiah and subject to 10% Government tax and 7% service charge