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Welcome to Ukiyo
W E LC O M E T O U K I Y O TASTE OF UKIYO All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes. We levy no service charge. ZENSAI BABY SPINACH & YUZU HAMACHI WITH P I N E A P P L E TRUFFLE (V) SALSA (N/V) Miso Dust, Parmesan Cheese Yellowtail Carpaccio, Yuzu Truffle Soy AVO C AD O TAR TARE WITH MISO MARIN ATE DUCK YUZU KOSHO (V) ROLL (N/V) Avocado Tartare with Yuzu Kosho Pulled Duck, Shredded Cucumber, Miso Marinade EDAMAME SOY BEAN PODS (V) • Plain or Salted • Dry Red Chilies and Ginger All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes. We levy no service charge. TAC O S TERI YAKI M U S H R O O M BRAISED PORK TACO (N/V) TACO (V) Shimeji, Enoki, Sesame Seeds, Soy Braised Belgian Pork Belly, Nori Nori Y U ZUKOSH U MARI NATED SAL MON & AVO TACO (N/V) Bubu Arare, Nori All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes. We levy no service charge. O K O N O M I YAK I VEGE TABLE (V) SEAFOOD (N/V) Napa Cabbage Kimchi, Tonkatsu Prawns, Canadian Scallop, Calamari, Bonito Marinated Tomatoes Flakes CHICKEN (N/V) Pickled Ginger & Savory Seaweed Dust All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes. We levy no service charge. T E M P U RA VEGE TABLE (V) PRA WN TEMPURA (N/V) Shiso, Onions, Butternut Squash, Classic Tempura accompanied by Tempura Peruvian Asparagus, Shiitake Mushroom Sauce & Sweet Potato All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes. -
Hand-Rolled Sushi Some Ingredients Sushi Rice
手巻き寿司 (Temakizushi) Hand-rolled Sushi Some ingredients Sushi Rice Ingredients • 2 cups Calrose or short/medium grain rice • 2 ½ cups water (or what is states on the package) • 2 inch kombu (dried seaweed) • you can do this without the kombu. It just gives a different taste. Cook rice according to the directions on the package or the directions on the rice cooker/instant pot. Ideas for roll fillings Ingredients – whatever you want – most common are below • Nori – seaweed sheets or leaf lettuce • Any veggies (most common below) • Carrot • Cucumber • Bell peppers • Zuchinni • Corn • Avocado • Green onions • Asparagus • Lunch meat • Fish – any type you like • Tuna (I mix this with a bit of mayo and a splash of soy sauce) • Meatballs • Tamagoyaki (rolled omelettes – see recipe in this pdf) • Horenso goma ae (spinach with sesame sauce – see recipe in this pdf) • Cheese Tamagoyaki Ingredients Rolled omelette • 4 eggs • 1 tbsp soy sauce • 1 tbsp mirin • 1 tbsp sugar • Pinch of salt • Oil as needed (I use the spray) Beat the eggs and add all ingredients through oil. Heat the fry pan and pour a thin layer of egg in the pan. Once it sets, start rolling it in a one inch diameter. Pour another thin layer of egg and have a small part go under the already rolled part. After it sets, roll it back on itself. Continue until you have about 10 or so layers. Here is a good YouTube video on how to do this: https://www.youtube.com/watch?v=r_gS2QjAmGM Horenso goma ae Spinach with sesame sauce Ingredients • 1 bunch spinach ( about 3 cups) • Pinch of salt • Sesame Dressing: • 4 tbsp white sesame seeds • 1 tbsp sugar • 3 tbsp soy sauce • ¼ cup dashi (fish stock) Wash spinach and parboil with a pinch of salt. -
Biol. Pharm. Bull. 37(5): 709-721 (2014)
May 2014 Biol. Pharm. Bull. 37(5) 709–721 (2014) 709 Review Total Purine and Purine Base Content of Common Foodstuffs for Facilitating Nutritional Therapy for Gout and Hyperuricemia Kiyoko Kaneko,*,a Yasuo Aoyagi,b Tomoko Fukuuchi,a Katsunori Inazawa,a and Noriko Yamaokaa a Laboratory of Biomedical and Analytical Sciences, Faculty of Pharma Sciences, Teikyo University; 2–11–1 Kaga, Itabashi, Tokyo 173–8605, Japan: and b Department of Health and Nutrition, Kagawa Nutrition University; 3–9–21 Chiyoda, Sakado, Saitama 350–0288, Japan. Received December 14, 2013; accepted February 17, 2014; advance publication released online February 20, 2014 Purines are natural substances found in all of the body’s cells and in virtually all foods. In humans, purines are metabolized to uric acid, which serves as an antioxidant and helps to prevent damage caused by active oxygen species. A continuous supply of uric acid is important for protecting human blood vessels. However, frequent and high intake of purine-rich foods reportedly enhances serum uric acid levels, which re- sults in gout and could be a risk factor for cardiovascular disease, kidney disease, and metabolic syndrome. In Japan, the daily intake of dietary purines is recommended to be less than 400 mg to prevent gout and hy- peruricemia. We have established an HPLC method for purine analysis and determined purines in a total of 270 foodstuffs. A relatively small number of foods contained concentrated amounts of purines. For the most part, purine-rich foods are also energy-rich foods, and include animal meats, fish meats, organs such as the liver and fish milt, and yeast. -
General Catalogue 2021 - 2022
4. Auflage 05.2021 GENERAL CATALOGUE 2021 - 2022 SSP Trade & Consult GmbH Philipp-Reis-Str. 15 B3/B4 63128 Dietzenbach Germany Tel.: +49 (0)6074-481610 Fax: +49 (0)6074-4816110 http: //www.ssp-trade.eu 【 Content / Inhalt 】 Dry products / Trockenprodukte A Seasoning / Würzsaucen 1 - 7 Soy sauce / Sojasauce 1 - 2 Vinegar / Essig 2 - 3 Seasoning sauce / Würzsaucen 3 - 4 Concentrated soup stock / Suppenkonzentrat 5 Mayonnaise & Dressing 6 A/O Mirin & Sweet rice wine for cooking / Mirin & Süßer Kochreiswein 7 B Oil / Öl 7 C Soybean paste / Sojabohnenpaste 8 D/T Japanese curry / Japanisches Curry 9 - 10 E Japanese tea / Japanischer Tee 11 F/H Soup stock & Bonito / Suppenbrühen & Bonito 12 A/G Wasabi & Spices / Wasabi & Gewürze 13 - 14 G Starch & Flour / Speisestärke & Mehl 14 - 15 H Seasoning & Soup / Würzmischungen & Suppen 15 - 16 I/J Seaweed / Meeresalgen 17 - 18 Sushi Nori 17 - 18 Other seaweed products / Sonstige Meeresalgenprodukte 18 J/K Prepared vegetables / Gemüsezubereitungen 19 - 20 J/K Sesame / Sesam, Tofu 21 L Pickled vegetables / Eingelegtes Gemüse 22 - 23 Pickled sushi ginger / Sushi Ingwer 22 L/G Other pickled vegetables / Sonstiges eingelegtes Gemüse 22 - 23 M Noodles & Instant noodles / Nudeln & Instant-Nudeln 24 - 27 Noodles (Dry & Long life) / Nudeln (Trockenwaren) 24 - 25 Instant noodles / Instant-Nudeln 26 - 27 N Snacks & Sweets / Knabbereien & Süßigkeiten 28 O/P Rice / Reis 29 O Alcoholic beverages / Alkoholische Getränke 30 - 38 Beer / Bier 30 Rice wine (Sake), Plum wine / Reiswein (Sake), Pflaumenwein 31 - 36 Japanese -
Processed Food Composition Containing Dextrin
(19) TZZ _____T (11) EP 2 177 111 A1 (12) EUROPEAN PATENT APPLICATION published in accordance with Art. 153(4) EPC (43) Date of publication: (51) Int Cl.: 21.04.2010 Bulletin 2010/16 A23L 1/03 (2006.01) A23C 20/00 (2006.01) A23D 7/00 (2006.01) A23L 1/19 (2006.01) (2006.01) (2006.01) (21) Application number: 08790827.3 A23L 1/24 A23L 1/307 A23L 1/31 (2006.01) (22) Date of filing: 02.07.2008 (86) International application number: PCT/JP2008/062023 (87) International publication number: WO 2009/005107 (08.01.2009 Gazette 2009/02) (84) Designated Contracting States: • MURAMORI, Kyoko AT BE BG CH CY CZ DE DK EE ES FI FR GB GR Toyonaka-shi HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT Osaka 561-8588 (JP) RO SE SI SK TR • OSHITA, Juri Designated Extension States: Toyonaka-shi AL BA MK RS Osaka 561-8588 (JP) • HIRAI, Chiharu (30) Priority: 02.07.2007 PCT/JP2007/063257 Toyonaka-shi 12.11.2007 JP 2007292797 Osaka 561-8588 (JP) 05.06.2008 JP 2008148026 • NAGAYASU, Keiko 05.06.2008 JP 2008148027 Toyonaka-shi Osaka 561-8588 (JP) (71) Applicant: San-Ei Gen F.F.I., INC. • WADA, Satoru Toyonaka-shi, Osaka 561-8588 (JP) Toyonaka-shi Osaka 561-8588 (JP) (72) Inventors: • TOYOIZUMI, Satoshi • HOSOMI, Tomohiro Toyonaka-shi Toyonaka-shi Osaka 561-8588 (JP) Osaka 561-8588 (JP) • FUJITA, Yasuyuki • MITSUNAGA, Kenshi Toyonaka-shi Toyonaka-shi Osaka 561-8588 (JP) Osaka 561-8588 (JP) • NAKAJIMA, Kohei • IWAI, Kazumi Toyonaka-shi Toyonaka-shi Osaka 561-8588 (JP) Osaka 561-8588 (JP) • MARUOKA, Hirokazu • TOMITA, Chihiro Toyonaka-shi Toyonaka-shi Osaka 561-8588 (JP) -
Robata Yaki from the Coals Cold Hot Rice
冷たい料理 COLD GOBO.....$12 braised burdock, shungiku, goma dare SALADA*.....$12 Iron Creek Heirloom tomatoes, pea shoots, tea poached quail egg, mizuna, carrot-citrus dressing TOFU (add uni* +$8).....$12 ikura, scallion, crispy ginger MOMOTARO OYSTER*.....$12 Calvisius caviar, cucumber, tosazu jelly, wasabi MAGURO*....$20 Balfegó tuna, garlic shoyu, turnip, puffed buckwheat IKE MIZUDAKO*.....$18 Hokkaido octopus sashimi, wasabi, our shoyu 炉端焼き ROBATA YAKI BURI (HAMACHI)*.....$19 shiro shoyu-yuzu vinaigrette, avocado, shiso, aka kosho SHISHITO.....$8 green peppers, lemon, sea salt JIDORI KIMO.....$14 chicken liver paté, soba toast, Asian pear SHIITAKE.....$10 Japanese shiitake, Tokyo negi A5 TARTARE*.....$26 Miyazaki beef, kaiware, pickled pear, miso-shoyu GYUTAN*......$14 lemon, sea salt KAMO NO ZARU UDON.....$16 chilled udon, tea-smoked duck breast, myoga-shiso salad, wasabi, TONTORO (BERKSHIRE PORK JOWL)*......$15 kizami nori, tentsuyu karashi, sea salt UZURA (QUAIL)*.....$14 暖かい料理 HOT French quail, quail egg, quail tare NEGIMA (CHICKEN THIGH) ......$ 12 EDAMAME.....$8 shiso marinade japanese sea salt JIDORI CHICKEN OYSTERS.....$12 MISO SOUP.....$9 tender back muscle, yuzu kosho house tofu, wakame, honshimeji mushrooms TSUKUNE*.....$12 ONSEN TAMAGO*.....$14 ground chicken meatball, soft-poached egg, tare soft-poached jidori egg, uni, white truffle, wasabi BEEF TSUKUNE “SLIDERS”*.....$16 .....$16 TSUKUNE DANGO* ground wagyu, miso mustard, bao bun chicken dumpling, mochi rice, soft-poached egg, karashi miso (requires 15 minutes) KOHITSUJI -
Chef Morimoto
In Japan, people try to eat noodles quickly, before they become “NOBIRU”, the condition where noodles absorb soup and get soggy. Together, Momosan Ramen and Sun Noodle have developed a special type of noodle that is more resistant to becoming NOBIRU. The special noodles hold their texture in our rich and savory broth, allowing you to enjoy your ramen longer! But still, I recommend that you slurp your ramen fast, while at its best! - chef morimoto noodles tonkotsu 15. tsukemen 16. tantan 15. pork chashu, aji-tama, takana, tonkotsu soup spicy coconut curry, pork chashu, pork chashu, aji-tama, menma, kikurage, toasted nori, garlic oil, red miso ground pork, aji-tama, soy tare takana, toasted nori, garlic oil, cilantro soy tare, lime , tokyo chicken 15. butabara 15. gyukotsu- 25 orders per day! 28. steamed chicken, aji-tama, fried pork belly, cabbage 7 hour beef braised rib, sesame menma, seared garlic chive, tokyo chicken broth kale-bean sprout, black pepper oil, kikurage, toasted nori, soy tare aji-tama, toasted nori toppings kakuni 6 hour braised pork belly 4. pork chashu pork belly, sliced 4. steamed chicken chicken thigh 4. menma soy braised bamboo shoots 3. nori toasted 2. aji-tama chashu soy boiled egg 2. takana pickled mustard green 3. crushed garlic 0. KUSHIYAKI- skewered and grilled chicken- shio or tare 4. grilled chicken thigh beef- shio or tare 4.5 grilled beef filet chicken tsukune- tare 4.5 grilled ground chicken *add soft boiled egg 3. duck- shio or tare 4.5 grilled duck breast tebasaki- shio 4. grilled chicken wings tokusei horumon- tare 4. -
Updated Menu For
SIGNATURE COCKTAILS WAT DE AMPIL -----495 Tequila- Tamarind- Jaggery- Peppercorn brine- Smoked Chili Spice MYSTICAL KAMPOT-----525 Gin- Kafir Lime- Green Peppercorn- Cucumber . THOM STORM-----495 Whisky- Smoked Tea- Citrus BAYON WARRIOR-----495 Vodka- ground spices- Fresh Pineapple- Jaggery PHENOMENOL PHNOM-----525 Gin- Japanese Melon- Cucumber- Citrus TA PROHM QUEEN-----495 White Rum- Pomegranate- Citrus REALM OF ANGKOR-----495 Vodka- Grapefruit cordial- Italian Bitter Aperitif- Vetiver- Thai Bitters ENCHANTED KEP-----495 Gin- Watermelon- Italian bitter aperitif- Basil- Passion fruit- Celery Salt THE SPIRIT OF MEKONG-----525 Gin- Ginger and Lemongrass- Butterfly Blue Pea cordial- Tonic water SO WAT?-----415 Gin- Mixed Berry Compote- kaffifir lime- Citrus All Cocktails are made with 60 ml of house pouring spirits. For upgrade on your spirits to premium brands, talk to your wait staff. Government taxes and service charge as applicable, are extra. CAMBODIAN HAZE-----415 Vodka- Citrus- Japanese Yuzu Bitters- Palm Sugar APSARITA-----415 Tequila- Spiced and Pickled Mango- Citrus- Buttermilk Chili MEKONG JULEP-----415 Whisky- Ginger- Citrus- Spiced tea cordial ANGKOR SLING-----415 Gin- Pineapple- Pomegranate- Aromatic Bitters All Cocktails are made with 60 ml of house pouring spirits. For upgrade on your spirits to premium brands, talk to your wait staff. Government taxes and service charge as applicable, are extra. KHMER CLASSICS NEGRONI----595 Gin- Campari- Sweet Vermouth- Citrus Zest LONG ISLAND ICED TEA-----595 5 white spirits- Citrus- -
3Gallergy Menu Henkestr
3gAllergy, AlaTOP, IMMULITE, and all associated marks are trademarks of Siemens Healthcare Diagnostics Inc. All other trademarks and brands are the property of their respective owners. Product availability may vary from country to country and is subject to varying regulatory requirements. Please contact your local representative for availability. Local Contact Information Siemens Healthcare Laboratory Diagnostics 511 Benedict Avenue Tarrytown, NY 10591-5005 USA Phone: +1 914-631-8000 siemens.com/healthcare siemens.com/diagnostics Siemens Healthcare Headquarters Siemens Healthcare GmbH 3gAllergy Menu Henkestr. 127 91052 Erlangen Germany Phone: +49 9131 84-0 Menu available outside the United States siemens.com/healthcare Order No. A91DX-CAI-160956-XC1-4A00 | 10-2016 | © Siemens Healthcare Diagnostics Inc., 2016 siemens.com/healthcare Allergen Menu Catalog No. Allergen Menu Catalog No. Allergen Menu Catalog No. Allergen Menu Catalog No. Animal 20 tests 40 tests Foods 20 tests 40 tests Foods 20 tests 40 tests Foods 20 tests 40 tests A174 nCan f 1 – Canis familiaris A174L2 F4 Wheat F4L4 F90 Malt F90L2 F269 Basil F269L2 A345 nFel d 1 – Felis domesticus A345L2 F5 Rye F5L2 F91 Mango F91L2 F270 Ginger F270L2 E1 Cat Dander – Epithelium E1L4 F6 Barley F6L2 F92 Banana F92L2 F271 Anise F271L2 E2 Dog Epithelium E2L4 F7 Oat F7L2 F93 Cacao F93L2 F272 Tarragon F272L2 E3 Horse Dander E3L4 F8 Corn F8L4 F94 Pear F94L2 F273 Thyme F273L2 E4 Cow Dander E4L2 F9 Rice F9L4 F95 Peach F95L2 F274 Marjoram F274L2 E5 Dog Dander E5L4 F10 Sesame Seed F10L2 F96 Avocado -
SNACKS & RAW • スナックス・ロー Qty Pacific Oyster 4Ea Szechuan
SNACKS & RAW • スナックス・ロー Qty Pacific oyster 4ea Szechuan pickles 6 Typhoon shelter school prawns 10 Raw sea bream, fresh wasabi, ginger & nashi 15 Raw cobia, orange dashi & finger lime 18 SALAD & VEGETABLES • サラド・ベジタブルズ Butter lettuce, many herbs, shiso & kombu 12 Tare pumpkin, dashi cream, walnut & laver 15 Roasted mushrooms, cashews, artichoke & noodles 15 PLATES •プレーツ Sweet corn congee, smoked butter & nori 10 House cured Wagyu brisket, Szechuan pepper 15 New England lobster roll 17 Grilled calamari, XO & coastal herbs 17 FROM THE HIBACHI • フロム・ヒバーチー King brown mushroom, tare & sansho pepper 5ea Chicken liver yakitori 6ea Corn fed chicken yakitori — thigh / tsukune 7ea S and whiting, yuzu kosho 6ea Char siu pork neck, garlic chives 16 DUMPLING & BAO • ダンプリング・バウ Vegetable dumplings, shiso dressing (5 pce) 13 Prawn & chicken dumplings, chilli sauce (5 pce) 15 Northern style cumin lamb, pancakes & pickles 24 Twice-cooked duck leg, vinegar & plum sauce, bao 29 LARGER DISHES • ラージャー・ディシズ Whole pan roasted flounder, kombu & burnt butter 34 Half roast chicken, smoked eggplant & spring onion 36 WE ARE NOW OPEN FOR SUNDAY LUNCH BANQUET • バンケット(65PP) Szechuan pickles Raw sea bream, fresh wasabi, ginger & nashi Tare pumpkin, dashi cream, walnut & laver New England lobster roll Roasted mushrooms, cashews, artichoke & noodles Prawn & chicken dumplings, chilli sauce Northern style cumin lamb, pancakes & pickles Peanut butter parfait, salted caramel, chocolate DRINK WITH YAKITORI • カクテルやスピリッツ Asahi Super Dry 10 Asahi Dry Black 12 Four Pillars gin -
The Japanese Market for Seafood
GLOBEFISH RESEARCH PROGRAMME Food and Agriculture Organization of the United Nations Fisheries and Aquaculture Policy and Economics Division The Japanese market for Products, Trade and Marketing Branch Viale delle Terme di Caracalla 00153 Rome, Italy seafood Tel.: +39 06 5705 2884 Fax: +39 06 5705 3020 www.globefish.org Volume 117 GRP117coverB5.indd 1 04/02/2015 11:39:02 The Japanese market for seafood by Andreas Kamoey (January, 2015) The GLOBEFISH Research Programme is an activity initiated by FAO's Products, Trade and Marketing Branch, Fisheries and Aquaculture Policy and Economics Division, Rome, Italy and it is partly financed by its Partners and Associate Members. For further information please refer to www.globefish.org The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO. Andreas KAMOEY, GLOBEFISH intern. THE JAPANESE MARKET FOR SEAFOOD. GLOBEFISH Research Programme, Vol. 117, Rome, FAO 2015. 45p. Japan remains one of the world’s largest consumers of fish and seafood products, with considerable dependence on foreign fisheries resources, initially through the operation of its distant water fishing fleets, and later through imports. -
MD-Document-0C8d0b41-A7df-4374
Prices are in Singapore Dollars and are subjected to 10% service charge and prevailing government tax. Menu images are for visual references purpose. Management reserves the right to change or replace any items with the same value without prior notice. Set Menu 01 Shake Hanami Don $28 Fresh鮭の花見丼 salmon trout on sushi rice bowl served with salad, soup & fruit 02 Maguro Hanami Don $30 Fresh鮪の花見丼 tuna with sushi rice bowl served with salad, soup & fruit 03 Umi No Sachi Don $32 (Tsuki) Assorted海の幸丼 raw (月) seafood on sushi rice bowl served with salad, soup & fruit 04 Sushi Tsuki $38 Assorted寿司月 nigiri sushi served with salad, soup & fruit 05 Akashi Bento $24 Special紅石弁当 box from the Chef 02 Maguro Hanami Don $30 served with rice, soup & fruit Fresh鮪の花見丼 tuna with sushi rice bowl served with salad, soup & fruit 06 Otsukuri $35 お造リCombination of sashimi served with rice, soup & fruit Set Menu 07 Sukiyaki $20 すき焼きBraised beef & vegetables in sweet soy sauce served with rice & fruit 08 Wakadori $16 Teriyaki Pan-fried若鳥の照焼 chicken with homemade sauce served with rice, soup & fruit 09 Tonkatsu $20 (Kurobuta) トンカツJapanese black(黑豚) hog cutlet with homemade brown sauce served with rice, soup & fruit 10 Saba Shioyaki $16 Grilled鯖塩焼き mackerel with grated radish served with rice, soup & fruit 11 Unaju $24 Grilled鰻重 eel rice served with soup & fruit 12 Katsu Don $18 (Kurobuta) Japanese カツ丼 (黑豚) black hog cutlet rice bowl served with soup & fruit Set Menu 13 Yaki Niku $18 Stir-fried焼肉 beef with homemade sauce served with rice, soup & fruit 14 Shake Teriyaki