冷たい料理 COLD

GOBO.....$12 braised burdock, shungiku, goma dare

SALADA*.....$12 Iron Creek Heirloom tomatoes, pea shoots, tea poached quail egg, mizuna, carrot-citrus dressing

TOFU (add uni* +$8).....$12 ikura, scallion, crispy ginger

MOMOTARO OYSTER*.....$12 Calvisius caviar, cucumber, tosazu jelly, wasabi

MAGURO*....$20 Balfegó tuna, garlic shoyu, turnip, puffed buckwheat

IKE MIZUDAKO*.....$18 Hokkaido octopus sashimi, wasabi, our shoyu 炉端焼き ROBATA YAKI BURI (HAMACHI)*.....$19 shiro shoyu-yuzu vinaigrette, avocado, shiso, aka kosho SHISHITO.....$8 green peppers, lemon, sea salt JIDORI KIMO.....$14 chicken liver paté, soba toast, Asian pear SHIITAKE.....$10 Japanese shiitake, Tokyo negi A5 TARTARE*.....$26 Miyazaki beef, kaiware, pickled pear, miso-shoyu GYUTAN*...... $14 lemon, sea salt KAMO NO ZARU UDON.....$16 chilled udon, tea-smoked duck breast, myoga-shiso salad, wasabi, TONTORO (BERKSHIRE PORK JOWL)*...... $15 kizami nori, tentsuyu karashi, sea salt

UZURA (QUAIL)*.....$14 暖かい料理 HOT French quail, quail egg, quail tare NEGIMA (CHICKEN THIGH) ...... $ 12 EDAMAME.....$8 shiso marinade japanese sea salt JIDORI CHICKEN OYSTERS.....$12 MISO SOUP.....$9 tender back muscle, yuzu kosho house tofu, wakame, honshimeji mushrooms TSUKUNE*.....$12 ONSEN TAMAGO*.....$14 ground chicken meatball, soft-poached egg, tare soft-poached jidori egg, uni, white truffle, wasabi BEEF TSUKUNE “SLIDERS”*.....$16 .....$16 TSUKUNE DANGO* ground wagyu, miso mustard, bao bun chicken dumpling, mochi rice, soft-poached egg, karashi miso (requires 15 minutes) KOHITSUJI (LAMB)*.....$24 2pc bone-in chop, spicy miso MAPO TOFU.....$19 Japanese-style chili tofu, broad bean, roast pork TAKO (SPANISH OCTOPUS)...... $ 12 (choice of rice or noodles) black pepper, lime SCALLOP MOTOYAKI*.....$16 AWABI (ABALONE).....$24 lemon miso, daikon, scallion crust ohba butter (ask for availabilty) SPAGHETTI.....$15 ALASKAN KING CRAB.....MP spicy beef curry, scallion oroshi, black garlic oil shiso ginger mayo EBI FRY.....$18 panko-crusted Pacifico shrimp, ginger mayo, lemon MISHIMA STRIP*.....$20 2 oz steak, wasabi ponzu SAKE NO TERIYAKI*.....$26 Faroe Island salmon, shichimi oroshi

YAKINIKU*.....$36 炭焼き tasting of A5 strip, Mishima strip, and gyutan cooked tableside FROM THE COALS

米 A5 MIYAZAKI STEAK*....$100 RICE 5 oz steak, mushroom, black pepper kosho .....$75 YAKITORI DON*.....$14 IMPERIAL STRIP* grilled chicken thigh, chicken tare, soft-poached egg 10 oz wagyu strip steak, grilled market vegetables, yuzu kosho

CHAHAN*.....$22 stone bowl beef fried rice, wild maitake, soft-poached egg

OCHAZUKE*....$12 miso-marinated tuna, fukamushi, house furikake, wasabi EXECUTIVE CHEF GENE KATO TAMAKI GOLD SHORT GRAIN STEAMED RICE....$5 CHEF ISAAC HIGASHIHARA 握りと 刺身 NIGIRI/SASHIMI * 握り寿司 {subject to availability) NIGIRIZUSHI * CHEF’S SELECTED SUSHI KAMPACHI.....$5 HOKKAIDO HOTATE.....$9 wild amber jack AJI YAKUSUGI.....$12 scallop, uni, ikura smoked aji, 1000 year old cypress (2pcs) HAMACHI.....$5 KUMAMOTO BEEF TO HOTATE.....$12 yellowtail ABURI BENI TORO.....$6 garlic sauce, fried shiso salmon belly, karashi miso, battera konbu SHIMA AJI.....$5 striped jack AKAMI TO NEGI TORO.....$8 ABURI OTORO.....$11 toro tartare, kizami wasabi MADAI.....$5 daikon, yuzu, sudachi ponzu snapper EDOMAE ANAGO.....$6 ABURI SABA TORO.....$6 Tokyo Bay saltwater eel, nitsume sauce ISHIDAI.....$7 with daikon shoga ponzu striped beakfish IKA TO SAKE.....$8 ABURI BOTAN EBI.....$6 HIRAME.....$5 spear squid, ikura, smoked salmon with ebi miso ikejime flounder

SAKE.....$4 faroe islands salmon

AKAMI.....$6 bluefin tuna loin

巻き寿司 CHUTORO.....$9 medium fat bluefin belly MAKIMONO * SUSHI ROLLS KANI JOMAKI.....$16 snow crab, unagi, tamago, cucumber, shiso OTORO.....$11 SABA GARI.....$12 fatty bluefin belly karashi miso, wa yakumi TEKKA MAKI.....$10 bluefin tuna roll KOHADA.....$6 ZUKE SALMON.....$16 gizzard shad citrus soy, ginger, salmon skin, smoked ikura NEGI TORO.....$15 SABA.....$5 fatty tuna belly, tokyo scallions mackerel CHILI TUNA.....$15 bigeye tuna, sesame cucumbers, pickled NEGI HAMACHI.....$12 AJI.....$5 radish chopped yellowtail hamachi, tokyo scallion horse mackerel UNA-KYU.....$14 BABY SHIITAKE MAKI.....$11 BOTAN EBI.....$5 barbecued eel, cucumber, unagi sauce spot prawn baby Washington state shiitake tempura, togarashi

YARI IKA.....$5 KANPYO ROLL...... $8 A5 EBI UNI MAGURO.....$35 Japanese Hokkaido squid traditional sweet braised gourd charred A5 Miyazaki beef, botan ebi, uni, bigeye tuna maki (limit ten per evening) BAJA UNI.....$8 MOMOMAKI**.....$19 purple sea urchin big eye tuna, spicy tako, pickled daikon

HOKKAIDO UNI.....$10 bahun urchin

IKURA.....$4 marinated salmon roe CHEF’S SEASONAL NIGIRI SELECTION *.....$59 CHEF’S SEASONAL SASHIMI SELECTION *.....$55 UNAGI.....$5 barbecued freshwater eel

TAMAGO.....$3 SUSHI to SASHIMI *.....$67 sweet omelet five pieces seasonal nigiri and eight slices of seasonal sashimi

丼 FIVE PIECE VEGETARIAN NIGIRI SELECTION.....$18 DONBURI *

CHIRASHI.....$24 scattered sashimi, tamago, ikura FRESHLY GRATED WASABI ROOT.....$6

TUNA DONBURI.....$26 avocado, Japanese omelette, marinated ikura

CHEF SHIGERU KITANO

** for the month of August, BRG will donate $1 of every Momomaki sold to support The Trotter Project August 2, 2019 *please be advised that consuming raw and undercooked food items may result in foodborne illness.