SNACKS & RAW • スナックス・ロー Qty Pacific Oyster 4Ea Szechuan

Total Page：16

File Type：pdf, Size：1020Kb

SNACKS & RAW • スナックス・ロー Qty Pacific oyster 4ea Szechuan pickles 6 Typhoon shelter school prawns 10 Raw sea bream, fresh wasabi, ginger & nashi 15 Raw cobia, orange dashi & finger lime 18 SALAD & VEGETABLES • サラド・ベジタブルズ Butter lettuce, many herbs, shiso & kombu 12 Tare pumpkin, dashi cream, walnut & laver 15 Roasted mushrooms, cashews, artichoke & noodles 15 PLATES •プレーツ Sweet corn congee, smoked butter & nori 10 House cured Wagyu brisket, Szechuan pepper 15 New England lobster roll 17 Grilled calamari, XO & coastal herbs 17 FROM THE HIBACHI • フロム・ヒバーチー King brown mushroom, tare & sansho pepper 5ea Chicken liver yakitori 6ea Corn fed chicken yakitori — thigh / tsukune 7ea S and whiting, yuzu kosho 6ea Char siu pork neck, garlic chives 16 DUMPLING & BAO • ダンプリング・バウ Vegetable dumplings, shiso dressing (5 pce) 13 Prawn & chicken dumplings, chilli sauce (5 pce) 15 Northern style cumin lamb, pancakes & pickles 24 Twice-cooked duck leg, vinegar & plum sauce, bao 29 LARGER DISHES • ラージャー・ディシズ Whole pan roasted flounder, kombu & burnt butter 34 Half roast chicken, smoked eggplant & spring onion 36 WE ARE NOW OPEN FOR SUNDAY LUNCH BANQUET • バンケット(65PP) Szechuan pickles Raw sea bream, fresh wasabi, ginger & nashi Tare pumpkin, dashi cream, walnut & laver New England lobster roll Roasted mushrooms, cashews, artichoke & noodles Prawn & chicken dumplings, chilli sauce Northern style cumin lamb, pancakes & pickles Peanut butter parfait, salted caramel, chocolate DRINK WITH YAKITORI • カクテルやスピリッツ Asahi Super Dry 10 Asahi Dry Black 12 Four Pillars gin & tonic 11 Umeshu spritz 16 Nikka from the barrel whisky 16 Bentenmusume Junmai ‘Goriki’ 16 Pocari Sweat 5 Ramune Original 6.5 SPECIAL DISHES • スペシャル Monday: Hibachi night Tuesday: Buttermilk fried chicken Wednesday: Duck spring roll, cucumber, plum sauce Thursday: Hibachi unagi, pickled ginger, sorrel Friday: Tajima wagyu beef cheek, pickles, horseradish Saturday: Chicken skin bao, kimchi, fried egg mayo Sunday: Harvey Bay scallop, XO & saltbush DESSERTS • デザート Peanut butter parfait, salted caramel, chocolate 14 Taiyaki, sake custard 5 Soft meringue, mandarin cream, persimmon 14 Crème caramel, dulce de leche, popcorn kakigori 16 FOLLOW US @SUPERNORMAL_CANTEEN .

Copy Link

Recommended publications

Welcome to Ukiyo
W E LC O M E T O U K I Y O TASTE OF UKIYO All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes. We levy no service charge. ZENSAI BABY SPINACH & YUZU HAMACHI WITH P I N E A P P L E TRUFFLE (V) SALSA (N/V) Miso Dust, Parmesan Cheese Yellowtail Carpaccio, Yuzu Truffle Soy AVO C AD O TAR TARE WITH MISO MARIN ATE DUCK YUZU KOSHO (V) ROLL (N/V) Avocado Tartare with Yuzu Kosho Pulled Duck, Shredded Cucumber, Miso Marinade EDAMAME SOY BEAN PODS (V) • Plain or Salted • Dry Red Chilies and Ginger All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes. We levy no service charge. TAC O S TERI YAKI M U S H R O O M BRAISED PORK TACO (N/V) TACO (V) Shimeji, Enoki, Sesame Seeds, Soy Braised Belgian Pork Belly, Nori Nori Y U ZUKOSH U MARI NATED SAL MON & AVO TACO (N/V) Bubu Arare, Nori All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes. We levy no service charge. O K O N O M I YAK I VEGE TABLE (V) SEAFOOD (N/V) Napa Cabbage Kimchi, Tonkatsu Prawns, Canadian Scallop, Calamari, Bonito Marinated Tomatoes Flakes CHICKEN (N/V) Pickled Ginger & Savory Seaweed Dust All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes. We levy no service charge. T E M P U RA VEGE TABLE (V) PRA WN TEMPURA (N/V) Shiso, Onions, Butternut Squash, Classic Tempura accompanied by Tempura Peruvian Asparagus, Shiitake Mushroom Sauce & Sweet Potato All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes.
[Show full text]
HCS Website List As of 31 Dec 2020.Xlsx
HCS Product List - By Brand Name (January 2021) Brand Name & Product Name Package Size (Lim Traders) Chicken Breaded Patties 1.8kg 100PLUS ACTIVE Non-Carbonated Drink 1.5L 100PLUS ACTIVE Non-Carbonated Drink 12X300ml 100PLUS ACTIVE Non-Carbonated Drink 300ml 100PLUS ACTIVE Non-Carbonated Drink 500ml 100PLUS ACTIVE Non-Carbonated Drink 6X300ml 100PLUS Blackcurrant 1.5L 100PLUS Blackcurrant 12X1.5L 100PLUS Blackcurrant 24X500ml 100PLUS Blackcurrant 500ml 100PLUS Hydration Bar 4X75ml 100PLUS Hydration Bar 75ml 100PLUS Lemon Lime 1.5L 100PLUS Lemon Lime 325ml 100PLUS Lemon Lime 500ml 100PLUS Orange 1.5L 100PLUS Orange 500ml 100PLUS Original 1.5L 100PLUS Original 12X1.5L 100PLUS Original 12X325ml 100PLUS Original 24X325ml 100PLUS Original 24X500ml 100PLUS Original 325ml 100PLUS Original 500ml 100PLUS Original 6X325ml 100PLUS Zero Sugar 1.5L 100PLUS Zero Sugar 12X1.5L 100PLUS Zero Sugar 24X325ml 100PLUS Zero Sugar 24X500ml 100PLUS Zero Sugar 325ml 100PLUS Zero Sugar 500ml 100PLUS Zero Sugar 6X325ml 333 Super Refined Blended Vegetable Oil 1X17kg 3A 100% Pure Black Sesame Oil 320ml 3A 100% Pure Black Sesame Oil 750ml 3A 100% Pure White Sesame Oil 320ml 3A 100% Pure White Sesame Oil 750ml 3A Black Pepper Sauce 250ml 3A Brown Rice Vermicelli 500g 3A Crispy Prawn Chilli 180g 3A Crispy Prawn Chilli 320g 3A Ginseng Herbal Soup Mix 40g 3A Instant Tom Yum Paste 227g 3A Klang Bakuteh Herbs & Spices Mix 35g 3A Premium Sugar Free Black Soybean Soy Sauce 400ml 3-Elephants Thai Organic Hom Mali Brown Rice 1kg 3-Elephants Thai Organic Hom Mali Brown Rice 2kg
[Show full text]
Evaluation of the Relative Available Energy of Several Dietary Fiber Preparations Using Breath Hydrogen Evolution in Healthy Humans
J Nutr Sci Vitaminol, 60, 246–254, 2014 Evaluation of the Relative Available Energy of Several Dietary Fiber Preparations Using Breath Hydrogen Evolution in Healthy Humans Tsuneyuki OKU and Sadako NAKAMURA Graduate School of Human Health Science, University of Nagasaki, Siebold, Nagasaki 851–2195, Japan (Received December 9, 2013) Summary A standardized simple, indirect method for assessing the relative energy of dietary fiber carbohydrates is not yet established. There is a need for a standardized in vivo assay. The objective of the present study was to evaluate the relative available energy (RAE) for 9 major dietary fiber materials (DFMs) based on fermentability from breath hydrogen excretion (BHE) in subjects. Fructooligosaccharide (FOS) was used as a reference. The study was conducted using a within-subject, repeated measures design and approved by the Ethi- cal Committee of University of Nagasaki. After DFM ingestion, end-expiratory gas (750-mL) was collected at 1-h intervals for 8 h, as well as at 2-h intervals between 8 h and 14 h, and 30 min after waking up and 24 h after DFM ingestion. Breath hydrogen concentration was assessed with a gas chromatograph. The RAE of DFMs tested was evaluated based on the area under the curve (AUC) of BHE of FOS. Based on the ratio of AUC for 8 h, the RAE of polydextrose, partially hydrolysed guar gum, resistant maltodextrin and partially hydrolysed alginate was 1 kcal/g, and that of glucomannan, heat-moisture treatment and high-amy- lose cornstarch and cellulose was 0 kcal/g, while the RAE of all tested DEMs including cel- lulose and glucomannan was 1 kcal/g in the calculation based on AUCs for 14 h and 24 h in subjects.
[Show full text]
Product Japan : Food Processing Sector - Health and Functional Foods Company Profiles
Foreign Agricultural Service GAIN Report Global Agriculture Information Network Approved by: Date: 07/23/99 Sarah D. Hanson GAIN Report #JA9087 U.S. Embassy Market Brief - Product Japan : Food Processing Sector - Health and Functional Foods Company Profiles This report was prepared by the USDA’s Foreign Agricultural Service for U.S. exporters of food and agricultural products. This information is in the public domain and may be reprinted without permission. Use of commercial or trade names does not imply approval nor constitute endorsement by USDA/FAS. Tokyo[JA1], JA GAIN Report #JA9087 Page 1 of 24 Company Name Amway Japan Product Sector(s) Health and Functional Food Address 1-8-1, Shimo-Meguro Number Of Employees 728 Meguro-ku, Tokyo 153-8686 Number of Factories Overseas Contact Phone Number 03-5434-8484 Fax Number 03-5434-4923 Email Web Page Address www.amway.co.jp/amway_japan/ Contact Person Masura Iwata Executive Driector, External Affairs and Public Relations Sales and Net Profits Main Suppliers Year Sales (Mil. \) Net Profits 1995 177,991 22,424 1996 212,195 25,130 1997 203,361 26,638 Key Products % of Total Company Profile and Strategies Home Care Products 9 Japanese corporation of nonstore sales operator Amway (US). Housewares 30 Registered sales personnel involved in direct sales of detergents, Personal Care 34 cosmetics, kitchenware and nutritional supplements. Nutritional Supplements 23 Others 4 Main Brands Triple X (vitamin and mineral supplement), Nutri Protein, Acerola C (vitamin supplement), Salmon-Omega 3, Hon-E-Cece, Ironics, Beta Carotene A, Wheat Germ E. Main Ingredients Vitamins, protein concentrates, iron concentrates, calcium concentrates, beta caroten, wheat germ.
[Show full text]
ANNUAL REPORT 2016 Corporate Philosophy
ANNUAL Otsuka Holdings Co., Ltd. ANNUAL REPORT 2016 REPORT 2016 For the year ended December 31, 2016 Corporate Philosophy Creating innovative products These words embody our commitment to: Contributing Improving to the human health lives of people worldwide In keeping with this corporate philosophy and the Otsuka mottos of Jissho (Actualization) and Sozosei (Creativity), the Otsuka Group strives to utilize its unique resources and skills to develop differentiated scientific solutions which contribute to the lives of people worldwide in the form of innovative and creative products ranging from pharmaceuticals to consumer products. We are striving to cultivate a culture and a dynamic corporate climate reflecting our vision as a healthcare company. Consistent with this approach, we are dedicated to achieving global sustainability, to our relationships with local communities, and to the protection of the natural environment. Contents About Otsuka Creating Corporate Value Corporate Philosophy Corporate Governance ............. 42 Directors, Audit & Supervisory Business Model ......................... 02 Board Members ........................ 48 Corporate Social Business Segments ................... 04 Responsibility ........................... 50 Financial and Non-Financial Finance & General Information Highlights ................................. 06 Financial Summary ................... 54 Consolidated Financial Statements ................ 56 Message from the President ..... 08 Group Structure & Overview of Main Operating Companies .....
[Show full text]
Weekend Special
THE NEST WEEKEND SPECIAL JUNE 6 & 7, 2020 Member Standard JUNE 13 & 14, 2020 Member Standard BRAISED KAMPUNG 22.5 24.5 ‘KUNG PAO’ PRAWN 22.5 24.5 SPRING CHICKEN (HALF) Sautéed Prawn with Dried Chilli, Onion, Ginger, Spring Marinated with Dark Soy Sauce, Japanese Shoyu and Onion, Tri-Colour Capsicum Garnished with Cashew Nuts Ginger, Slight Deep-Fried then Braised with Garlic, Shallot, Ginger, Leek, Superior Oyster Sauce and Ginseng Roots LEMON CHICKEN CUTLET 15.5 16.5 Deep-Fried Boneless Chicken Thigh Coated with OATMEAL SEABASS 22.5 24.5 Breadcrumbs Accompanied with Homemade Lemon Sauce Crispy Seabass Fillet Stir-Fried with Oatmeal, Curry Leaves, Chilli Padi and Margarine BLACK GAROUPA (WHOLE) 32.5 34.5 Deep-Fried Black Garoupa Served with Caramelized Onion SALTED EGG YOLK BITTER GOURD 12.5 13.5 and Dark Sauce Sautéed Bitter Gourd with Salted Egg Yolk All prices are in Singapore dollars and subject to prevailing government tax PLEASE CALL +65 6248 1711 FOR ORDERS SELF-COLLECT AND DELIVERIES AVAILABLE 10% OFF SELF-COLLECT ORDERS OPERATING HOURS: 11AM TO 7PM 11 LAGUNA GOLF GREEN SINGAPORE 488047 THE NEST WEEKEND SPECIAL FATHER’S DAY LUCKY DRAW PROMOTION Every $58 spent (single receipt, before GST) in June entitled one entry for our lucky draw! Prize worth more than $1,000 includes: One round of Weekday Golf at Masters Course for two persons Two $58 F&B vouchers One bottle of Lagavulin 16 Years Single Malt Scotch Whisky *Preorder required. Last order on June 18, 2020 before 3.00pm JUNE 20 & 21, 2020 FATHER’S DAY SPECIALS ADD-ONS (SERVING FOR 4 – 6 PERSONS) Member Standard (SERVING FOR 4 – 6 PERSONS) Member Standard * ROASTED DUCK – CHINESE STYLE 58 68 * ASIAN SIDE DISHES 38 48 (WHOLE) Mixed Salad Greens with Kombu Dressing, Stir-Fried Roasted Duck Served with Plum Sauce Kai Lan with Mushrooms and Chef’s Special Fried Rice * ROASTED BEEF BRISKET (APPROX.
[Show full text]
Japan Energy and Sports Drink Market: Sample Report
1 © This is a licensed product of Ken Research and should not be copied TABLE OF CONTENTS 1. Asia Energy and Sports Drinks Market Introduction 2. Asia Energy and Sports Drinks Market Size, 2007-2012 3. Japan Energy and Sports Drinks Market Introduction 4. Japan Energy and Sports Drinks Market Size, 2007-2012 5. Japan Energy and Sports Drinks Market Segmentation by Functionality, 2007-2012 5.1. For Consumers at Work, 2007-2017 5.2. For Consumers at Play, 2007-2017 5.3. For Consumers at Leisure, 2007-2017 6. Japan Quasi Drug Energy Drink Market Segmentation by Distribution Channel, 2007-2012 6.1. For Drug Stores, 2007-2017 6.2. For Convenience Stores, 2007-2017 6.3. For Supermarkets and Hypermarkets, 2007-2017 6.4. For Others (Small Independent Retailers and Conventional Grocery Stores), 2007-2017 7. Japan Energy Drink Market Segmentation by Distribution Channel, 2007-2012 7.1. For Vending Machines, 2007-2017 7.2. For Convenience Stores, 2007-2017 7.3. For Supermarkets and Hypermarkets, 2007-2017 7.4. For Others (Small Independent Shops and Retailers), 2007-2017 8. Japan Sports Drink Market Segmentation by Distribution Channel, 2007-2012 8.1. For Hypermarkets and Supermarkets, 2007-2017 8.2. For Convenience Stores, 2007-2017 8.3. For Vending Machines, 2007-2017 8.4. For Others (Small Independent Retailers and Grocery Stores), 2007-2017 9. Japan Energy and Sports Drinks Market Trends and Developments Surge in the Number of Vending Machines in Japan Increasing Number of Fitness Clubs and Programs 2 © This is a licensed product of Ken Research and should not be copied Increase in the Expenditure on Food and Beverage Products 10.
[Show full text]
Processed Food Composition Containing Dextrin
(19) TZZ _____T (11) EP 2 177 111 A1 (12) EUROPEAN PATENT APPLICATION published in accordance with Art. 153(4) EPC (43) Date of publication: (51) Int Cl.: 21.04.2010 Bulletin 2010/16 A23L 1/03 (2006.01) A23C 20/00 (2006.01) A23D 7/00 (2006.01) A23L 1/19 (2006.01) (2006.01) (2006.01) (21) Application number: 08790827.3 A23L 1/24 A23L 1/307 A23L 1/31 (2006.01) (22) Date of filing: 02.07.2008 (86) International application number: PCT/JP2008/062023 (87) International publication number: WO 2009/005107 (08.01.2009 Gazette 2009/02) (84) Designated Contracting States: • MURAMORI, Kyoko AT BE BG CH CY CZ DE DK EE ES FI FR GB GR Toyonaka-shi HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT Osaka 561-8588 (JP) RO SE SI SK TR • OSHITA, Juri Designated Extension States: Toyonaka-shi AL BA MK RS Osaka 561-8588 (JP) • HIRAI, Chiharu (30) Priority: 02.07.2007 PCT/JP2007/063257 Toyonaka-shi 12.11.2007 JP 2007292797 Osaka 561-8588 (JP) 05.06.2008 JP 2008148026 • NAGAYASU, Keiko 05.06.2008 JP 2008148027 Toyonaka-shi Osaka 561-8588 (JP) (71) Applicant: San-Ei Gen F.F.I., INC. • WADA, Satoru Toyonaka-shi, Osaka 561-8588 (JP) Toyonaka-shi Osaka 561-8588 (JP) (72) Inventors: • TOYOIZUMI, Satoshi • HOSOMI, Tomohiro Toyonaka-shi Toyonaka-shi Osaka 561-8588 (JP) Osaka 561-8588 (JP) • FUJITA, Yasuyuki • MITSUNAGA, Kenshi Toyonaka-shi Toyonaka-shi Osaka 561-8588 (JP) Osaka 561-8588 (JP) • NAKAJIMA, Kohei • IWAI, Kazumi Toyonaka-shi Toyonaka-shi Osaka 561-8588 (JP) Osaka 561-8588 (JP) • MARUOKA, Hirokazu • TOMITA, Chihiro Toyonaka-shi Toyonaka-shi Osaka 561-8588 (JP)
[Show full text]
Robata Yaki from the Coals Cold Hot Rice
冷たい料理 COLD GOBO.....$12 braised burdock, shungiku, goma dare SALADA*.....$12 Iron Creek Heirloom tomatoes, pea shoots, tea poached quail egg, mizuna, carrot-citrus dressing TOFU (add uni* +$8).....$12 ikura, scallion, crispy ginger MOMOTARO OYSTER*.....$12 Calvisius caviar, cucumber, tosazu jelly, wasabi MAGURO*....$20 Balfegó tuna, garlic shoyu, turnip, puffed buckwheat IKE MIZUDAKO*.....$18 Hokkaido octopus sashimi, wasabi, our shoyu 炉端焼き ROBATA YAKI BURI (HAMACHI)*.....$19 shiro shoyu-yuzu vinaigrette, avocado, shiso, aka kosho SHISHITO.....$8 green peppers, lemon, sea salt JIDORI KIMO.....$14 chicken liver paté, soba toast, Asian pear SHIITAKE.....$10 Japanese shiitake, Tokyo negi A5 TARTARE*.....$26 Miyazaki beef, kaiware, pickled pear, miso-shoyu GYUTAN*......$14 lemon, sea salt KAMO NO ZARU UDON.....$16 chilled udon, tea-smoked duck breast, myoga-shiso salad, wasabi, TONTORO (BERKSHIRE PORK JOWL)*......$15 kizami nori, tentsuyu karashi, sea salt UZURA (QUAIL)*.....$14 暖かい料理 HOT French quail, quail egg, quail tare NEGIMA (CHICKEN THIGH) ......$ 12 EDAMAME.....$8 shiso marinade japanese sea salt JIDORI CHICKEN OYSTERS.....$12 MISO SOUP.....$9 tender back muscle, yuzu kosho house tofu, wakame, honshimeji mushrooms TSUKUNE*.....$12 ONSEN TAMAGO*.....$14 ground chicken meatball, soft-poached egg, tare soft-poached jidori egg, uni, white truffle, wasabi BEEF TSUKUNE “SLIDERS”*.....$16 .....$16 TSUKUNE DANGO* ground wagyu, miso mustard, bao bun chicken dumpling, mochi rice, soft-poached egg, karashi miso (requires 15 minutes) KOHITSUJI
[Show full text]
Chef Morimoto
In Japan, people try to eat noodles quickly, before they become “NOBIRU”, the condition where noodles absorb soup and get soggy. Together, Momosan Ramen and Sun Noodle have developed a special type of noodle that is more resistant to becoming NOBIRU. The special noodles hold their texture in our rich and savory broth, allowing you to enjoy your ramen longer! But still, I recommend that you slurp your ramen fast, while at its best! - chef morimoto noodles tonkotsu 15. tsukemen 16. tantan 15. pork chashu, aji-tama, takana, tonkotsu soup spicy coconut curry, pork chashu, pork chashu, aji-tama, menma, kikurage, toasted nori, garlic oil, red miso ground pork, aji-tama, soy tare takana, toasted nori, garlic oil, cilantro soy tare, lime , tokyo chicken 15. butabara 15. gyukotsu- 25 orders per day! 28. steamed chicken, aji-tama, fried pork belly, cabbage 7 hour beef braised rib, sesame menma, seared garlic chive, tokyo chicken broth kale-bean sprout, black pepper oil, kikurage, toasted nori, soy tare aji-tama, toasted nori toppings kakuni 6 hour braised pork belly 4. pork chashu pork belly, sliced 4. steamed chicken chicken thigh 4. menma soy braised bamboo shoots 3. nori toasted 2. aji-tama chashu soy boiled egg 2. takana pickled mustard green 3. crushed garlic 0. KUSHIYAKI- skewered and grilled chicken- shio or tare 4. grilled chicken thigh beef- shio or tare 4.5 grilled beef filet chicken tsukune- tare 4.5 grilled ground chicken *add soft boiled egg 3. duck- shio or tare 4.5 grilled duck breast tebasaki- shio 4. grilled chicken wings tokusei horumon- tare 4.
[Show full text]
Updated Menu For
SIGNATURE COCKTAILS WAT DE AMPIL -----495 Tequila- Tamarind- Jaggery- Peppercorn brine- Smoked Chili Spice MYSTICAL KAMPOT-----525 Gin- Kafir Lime- Green Peppercorn- Cucumber . THOM STORM-----495 Whisky- Smoked Tea- Citrus BAYON WARRIOR-----495 Vodka- ground spices- Fresh Pineapple- Jaggery PHENOMENOL PHNOM-----525 Gin- Japanese Melon- Cucumber- Citrus TA PROHM QUEEN-----495 White Rum- Pomegranate- Citrus REALM OF ANGKOR-----495 Vodka- Grapefruit cordial- Italian Bitter Aperitif- Vetiver- Thai Bitters ENCHANTED KEP-----495 Gin- Watermelon- Italian bitter aperitif- Basil- Passion fruit- Celery Salt THE SPIRIT OF MEKONG-----525 Gin- Ginger and Lemongrass- Butterfly Blue Pea cordial- Tonic water SO WAT?-----415 Gin- Mixed Berry Compote- kaffifir lime- Citrus All Cocktails are made with 60 ml of house pouring spirits. For upgrade on your spirits to premium brands, talk to your wait staff. Government taxes and service charge as applicable, are extra. CAMBODIAN HAZE-----415 Vodka- Citrus- Japanese Yuzu Bitters- Palm Sugar APSARITA-----415 Tequila- Spiced and Pickled Mango- Citrus- Buttermilk Chili MEKONG JULEP-----415 Whisky- Ginger- Citrus- Spiced tea cordial ANGKOR SLING-----415 Gin- Pineapple- Pomegranate- Aromatic Bitters All Cocktails are made with 60 ml of house pouring spirits. For upgrade on your spirits to premium brands, talk to your wait staff. Government taxes and service charge as applicable, are extra. KHMER CLASSICS NEGRONI----595 Gin- Campari- Sweet Vermouth- Citrus Zest LONG ISLAND ICED TEA-----595 5 white spirits- Citrus-
[Show full text]
Part 3 TRADITIONAL JAPANESE CUISINE
Part 3 TRADITIONAL JAPANESE CUISINE Chakaiseki ryori is one of the three basic styles of traditional Japanese cooking. Chakaiseki ryori (the name derives from that of a warmed stone that Buddhist monks placed in the front fold of their garments to ward off hunger pangs) is a meal served during a tea ceremony. The foods are fresh, seasonal, and carefully prepared without decoration. This meal is then followed by the tea ceremony. (Japan, an Illustrated Encyclopedia , 1993, p. 1538) Honzen ryori is one of the three basic styles of traditional Japanese cooking. Honzen ryori is a highly ritualized form of serving food in which prescribed types of food are carefully arranged and served on legged trays (honzen). Honzen ryori has its main roots in the so- called gishiki ryori (ceremonial cooking) of the nobility during the Heian period (794 - 1185). Although today it is seen only occasionally, chiefly at wedding and funeral banquets, its influence on modern Japanese cooking has been considerable. The basic menu of honzen ryori consists of one soup and three types of side dishes - for example, sashimi (raw seafood), a broiled dish of fowl or fish (yakimono), and a simmered dish (nimono). This is the minimum fare. Other combinations are 2 soups and 5 or 7 side dishes, or 3 soups and 11 side dishes. The dishes are served simultaneously on a number of trays. The menu is designed carefully to ensure that foods of similar taste are not served. Strict rules of etiquette are followed concerning the eating of the food and drinking of the sake.
[Show full text]