SNACKS & RAW • スナックス・ロー Qty

Pacific oyster 4ea

Szechuan pickles 6

Typhoon shelter school prawns 10

Raw sea bream, fresh , ginger & nashi 15

Raw cobia, orange & finger lime 18

SALAD & VEGETABLES • サラド・ベジタブルズ

Butter lettuce, many herbs, & 12

Tare pumpkin, dashi cream, walnut & laver 15

Roasted mushrooms, cashews, artichoke & noodles 15 PLATES •プレーツ

Sweet corn , smoked butter & 10

House cured Wagyu brisket, Szechuan pepper 15 New England lobster roll 17

Grilled calamari, XO & coastal herbs 17

FROM THE HIBACHI • フロム・ヒバーチー

King brown mushroom, tare & sansho pepper 5ea

Chicken liver 6ea

Corn fed chicken yakitori — thigh / 7ea

S and whiting, kosho 6ea

Char siu pork neck, garlic chives 16

DUMPLING & BAO • ダンプリング・バウ

Vegetable dumplings, shiso dressing (5 pce) 13

Prawn & chicken dumplings, chilli sauce (5 pce) 15 Northern style cumin lamb, pancakes & pickles 24

Twice-cooked duck leg, vinegar & plum sauce, bao 29 LARGER DISHES • ラージャー・ディシズ

Whole pan roasted flounder, kombu & burnt butter 34

Half roast chicken, smoked eggplant & spring onion 36

WE ARE NOW OPEN FOR SUNDAY LUNCH

BANQUET • バンケット(65PP)

Szechuan pickles

Raw sea bream, fresh wasabi, ginger & nashi

Tare pumpkin, dashi cream, walnut & laver

New England lobster roll

Roasted mushrooms, cashews, artichoke & noodles

Prawn & chicken dumplings, chilli sauce

Northern style cumin lamb, pancakes & pickles

Peanut butter parfait, salted caramel, chocolate

DRINK WITH YAKITORI • カクテルやスピリッツ

Asahi Super Dry 10

Asahi Dry Black 12

Four Pillars gin & tonic 11

Umeshu spritz 16

Nikka from the barrel whisky 16

Bentenmusume Junmai ‘Goriki’ 16

Pocari Sweat 5

Ramune Original 6.5

SPECIAL DISHES • スペシャル

Monday: Hibachi night

Tuesday: Buttermilk

Wednesday: Duck spring roll, cucumber, plum sauce

Thursday: Hibachi unagi, pickled ginger, sorrel

Friday: Tajima wagyu beef cheek, pickles, horseradish

Saturday: Chicken skin bao, kimchi, fried egg mayo

Sunday: Harvey Bay scallop, XO & saltbush

DESSERTS • デザート

Peanut butter parfait, salted caramel, chocolate 14

Taiyaki, custard 5

Soft meringue, mandarin cream, persimmon 14

Crème caramel, dulce de leche, popcorn kakigori 16

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