SNACKS & RAW • スナックス・ロー Qty
Pacific oyster 4ea
Szechuan pickles 6
Typhoon shelter school prawns 10
Raw sea bream, fresh wasabi, ginger & nashi 15
Raw cobia, orange dashi & finger lime 18
SALAD & VEGETABLES • サラド・ベジタブルズ
Butter lettuce, many herbs, shiso & kombu 12
Tare pumpkin, dashi cream, walnut & laver 15
Roasted mushrooms, cashews, artichoke & noodles 15 PLATES •プレーツ
Sweet corn congee, smoked butter & nori 10
House cured Wagyu brisket, Szechuan pepper 15 New England lobster roll 17
Grilled calamari, XO & coastal herbs 17
FROM THE HIBACHI • フロム・ヒバーチー
King brown mushroom, tare & sansho pepper 5ea
Chicken liver yakitori 6ea
Corn fed chicken yakitori — thigh / tsukune 7ea
S and whiting, yuzu kosho 6ea
Char siu pork neck, garlic chives 16
DUMPLING & BAO • ダンプリング・バウ
Vegetable dumplings, shiso dressing (5 pce) 13
Prawn & chicken dumplings, chilli sauce (5 pce) 15 Northern style cumin lamb, pancakes & pickles 24
Twice-cooked duck leg, vinegar & plum sauce, bao 29 LARGER DISHES • ラージャー・ディシズ
Whole pan roasted flounder, kombu & burnt butter 34
Half roast chicken, smoked eggplant & spring onion 36
WE ARE NOW OPEN FOR SUNDAY LUNCH
BANQUET • バンケット(65PP)
Szechuan pickles
Raw sea bream, fresh wasabi, ginger & nashi
Tare pumpkin, dashi cream, walnut & laver
New England lobster roll
Roasted mushrooms, cashews, artichoke & noodles
Prawn & chicken dumplings, chilli sauce
Northern style cumin lamb, pancakes & pickles
Peanut butter parfait, salted caramel, chocolate
DRINK WITH YAKITORI • カクテルやスピリッツ
Asahi Super Dry 10
Asahi Dry Black 12
Four Pillars gin & tonic 11
Umeshu spritz 16
Nikka from the barrel whisky 16
Bentenmusume Junmai ‘Goriki’ 16
Pocari Sweat 5
Ramune Original 6.5
SPECIAL DISHES • スペシャル
Monday: Hibachi night
Tuesday: Buttermilk fried chicken
Wednesday: Duck spring roll, cucumber, plum sauce
Thursday: Hibachi unagi, pickled ginger, sorrel
Friday: Tajima wagyu beef cheek, pickles, horseradish
Saturday: Chicken skin bao, kimchi, fried egg mayo
Sunday: Harvey Bay scallop, XO & saltbush
DESSERTS • デザート
Peanut butter parfait, salted caramel, chocolate 14
Taiyaki, sake custard 5
Soft meringue, mandarin cream, persimmon 14
Crème caramel, dulce de leche, popcorn kakigori 16
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