2019 Yaki Gyoza Kara Souzai Niku Négoce
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Yaki Gyoza Kara Souzai Niku Négoce 2019 YAKITORI Yaki The word Yaki sends back to a grill preparation technic. This particular technic is a must of the Japanese Food. Whether it is stir fried or barbecue grilled, the ingredients are precisely cooked, taking into consideration Time and Temperature factors of the Yaki technic. YAKITORI Marinated chicken skewer, cooked PUREN TARE Conservation Marinated chicken skewer, cooked Marinated chicken skewer, coated, cooked Yaki Chicken leg meat 81%, sweet SOY Chicken leg meat 68%, sweet SOY sauce (SOY Keep at a temperature of sauce (SOY sauce (water, SOY, WHEAT sauce (water, SOY, WHEAT four (GLUTEN), -18°C. four (GLUTEN), salt), glucose-fructose salt), glucose-fructose syrup, sugar, water, Keep at a temperature syrup, sugar, water, acidifying agent: acidifying agent: E270, preservative: E202, between 0 and 4°C after E270, preservative: E202), water, potato thickener: E415 and E1414), sweet SOY defrosting. starch, vegetable oil, maltodeXtrin, sauce (SOY sauce (water, SOY, WHEAT four acidifying agent: E331, acidity regulator: (GLUTEN), salt), glucose-fructose syrup, sugar, BBD: 15 months. E501, stabiliser: E407. water, acidifying agent: E270, preservative: *18 months for the E202), water, vegetable oil, maltodeXtrin, reference 100048-02. acidifying agent: E331, potato starch, stabiliser: BBD after defrosting: 2 E407, acidity regulator: E501. days. Cooking instructions Brush the Yakitori with a sweet soy sauce. The Yakitori can be served Microwave (For 2 skewers) either with a sweet soy Power: 900 W sauce or a Teriyaki sauce Heat for 2 min 30 sec (mirin or sake). Oven (For 5 skewers) Preheat the oven to 180°C Heat for 7 min Packaging Packaging appropriated to different markets, for a specifc packaging, please contact us. Ref Targeted market Net weight unit No. of units / box Net weight / box No. of boxes / pallet 100003 Food Service 30 g 50 1,5 kg 208 100048 Food Service 40 g 40 1,6 kg 208 PUREN Cash & Carry (NATURE) 100048-02* 40 g 40 1,6 kg 216 210 g (8 x 20 g + 50 g 300001 Retail 10 2,1 kg 112 sweet soy sauce bag) 100051 30 g 50 1,5 kg 234 TARE 100052Food Service 25 g 50 1,25 kg 234 (COATED) 100045 48 g 40 1,92 kg 234 Deep frozen Origin Made in RSPO* NO FLAVOUR ENHANCERS HALAL Meat: UE / Thailand Romania / Thailand *Certifed Palm Oil RSPO YAKI TSUKUNE Yaki YAKI TSUKUNE Chicken meatball skewer, cooked PUREN TARE Conservation Chicken meatball skewer, cooked Chicken meatball skewer, coated, cooked Yaki Chicken leg meat 79%, sugar SOY sauce Chicken leg meat 68%, sweet SOY sauce (SOY sauce Keep at a temperature of (SOY sauce (water, SOY, WHEAT four (water, SOY, WHEAT four (GLUTEN), salt), glucose- -18°C. (GLUTEN), salt), glucose-fructose syrup, fructose syrup, sugar, water, acidifying agent: E270, Keep at a temperature sugar, water, acidifying agent: E270, preservative: E202, thickener: E415 and E1414), between 0 and 4°C after sweet SOY sauce (SOY sauce (water, SOY, WHEAT preservative: E202), water, EGG, onion, defrosting. four (GLUTEN), salt), glucose-fructose syrup, sugar, vegetable oil (rapeseed), leek, salt, spices water, acidifying: E270, preservative: E202), water, BBD: 12 months. (ginger and black pepper molded). EGG, onion, leek, vegetable oil (rapeseed), salt, spices (ginger and black pepper molded). BBD after defrosting: 2 days. Cooking instructions Brush the Yaki Tsukune with a sweet soy sauce. The Yaki Tsukune can be tasted for an appetizer Microwave (For 2 skewers) (with a sweet soy sauce or a Power: 900 W Teriyaki mirin or sake sauce) Heat for 2 min 30 sec or accompanied by rice and vegetables for a dish. Oven (For 5 skewers) Preheat the oven to 180°C Heat for 7 min Packaging Packaging appropriated to different markets, for a specifc packaging, please contact us. Ref Targeted market Net weight unit No. of units / box Net weight / box No. of boxes / pallet 100029 Food Service 30 g 40 1,2 kg 208 Food Service 100049 40 g 40 1,6 kg 208 PUREN Cash & Carry (NATURE) Yakitori + Yaki Tsukune 300002 Retail 230 g (4x20 g + 4x25 g + 50 g 10 2,3 kg 112 sweet soy sauce bag) TARE 100046 Food Service 48 g 40 1,92 kg 234 (COATED) Deep frozen Origin Meat: UE Made in Romania NO FLAVOUR ENHANCERS HALAL YAKI TSUKUNE SHICHIMI Yaki YAKI TSUKUNE SHICHIMI Spicy chicken meatball skewer, cooked spicy Ingredients Conservation Yaki Chicken leg meat 79%, sweet SOY sauce (SOY sauce (water, SOY, Keep at a temperature of -18°C. WHEAT four (GLUTEN), salt), glucose-fructose syrup, sugar, water, Keep at a temperature between 0 acidifying agent: E270, preservative: E202), water, EGG, onion, and 4°C after defrosting. vegetable oil (rapeseed), leek, spices (SESAME seeds, Cayenne pepper, satsuma mandarin zest, dried green seaweed), salt. BBD: 12 months. BBD after defrosting: 2 days. Cooking instructions Brush the Yaki Tsukune Shichimi with a sweet soy sauce. The Yaki Tsukune Shichimi Microwave (For 2 skewers) can be served either with a Power: 900 W sweet soy sauce or a Teriyaki Heat for 2 min 30 sauce (mirin or sake). Oven (For 5 skewers) Preheat the oven to 180°C Heat for 7 min Packaging Packaging appropriated to different markets, for a specifc packaging, please contact us. Ref Targeted market Net weight unit No. of units / box Net weight / box No. of boxes / pallet 100014 Food Service 40 g 40 1,6 kg 208 Deep frozen Origin Meat: UE Made in Romania NO FLAVOUR ENHANCERS HALAL YAKI GYU CHIZU Yaki Though little known in Japan, the Yaki Gyu Chizu is relished in the rest of the world. Called « bœuf fromage » in France, it is the epitome of Western yaki. The combination of gastronomic elements creates an eXceptionally tasty skewer, full of harmonious favours. YAKI GYU CHIZU Beef skewer with cheese, cooked PUREN TARE Conservation Beef skewer with cheese, cooked Beef skewer with cheese, coated, cooked Yaki Gouda cheese 68% (pasteurised Gouda cheese 60% (pasteurised MILK Keep at a temperature of -18°C. MILK (LACTOSE), salt, lactic acid, (LACTOSE), salt, lactic acid, rennet), Keep at a temperature between rennet), beef meat 32%. beef meat 29%, sweet SOY sauce 11% 0 and 4°C after defrosting. (SOY sauce (water, SOY, WHEAT four (GLUTEN), salt), glucose-fructose syrup, BBD: 12 months. sugar, water, acidifying: E270, preservative: BBD after defrosting: 2 days. E202, thickener: E1414 and E415). Cooking instructions Defrost in a refrigerator between 0 and 4°C for 4 hours. Brush the Yaki Gyu Chizu with The Yaki Gyu Chizu a sweet soy sauce. can be served either with a sweet soy Microwave (For 2 skewers) sauce or a Teriyaki Power: 900 W sauce (mirin or sake). Heat for 1 min Oven (For 5 skewers) Preheat the oven to 180°C Heat for 6 - 7 min Packaging Packaging appropriated to different markets, for a specifc packaging, please contact us. Ref Targeted market Net weight unit No. of units / box Net weight / box No. of boxes / pallet Food Service 100050 31 g 50 1,55 kg 208 PUREN Cash & Carry (NATURE) 226 g (6 x 31 g + 40 g 300000 Retail 10 2,26 kg 112 sweet soy sauce bag) TARE 100047 Food Service 35 g 40 1,4 kg 234 (COATED) Deep frozen Origin Meat: UE Made in Romania NO FLAVOUR ENHANCERS HALAL Milk: UE GYOZA TORI Gyoza Unlike the Chinese, the Japanese eat gyoza with an accompaniment of soya or rice to combine the favours better. The gyoza are placed in bamboo containers, from which everyone can help themselves directly. This is a typical family dish, prepared together, and is very popular. GYOZA TORI Japanese dumplings flled with chicken steamed grilled Ingredients Conservation Filling 70%: white cabbage, chicken meat 20%, onion, chive, SOYbean Keep at a temperature of -18°C. oil, WHEAT four (GLUTEN), garlic, SOY sauce (water, SOYbean, Keep at a temperature between Gyoza WHEAT (GLUTEN), salt, alcohol), sugar, hydrolysed vegetable 0 and 4°C after defrosting. proteins (corn, SOYbean), salt, white pepper powder. Gyoza skin 30% : gyoza four mix (WHEAT four (GLUTEN), modifed BBD: 24 months. starch: E1420, tapioca starch (SULPHITE)), SOYbean oil, water, BBD after defrosting: 2 days. thickener: E415. Cooking instructions Frying pan (For 5 gyoza) Heat the frying pan, place the gyozas, then add 5 tablespoons of water but The Gyoza can be no fats – Grill for few minutes after the tasted during a dish evaporated water accompanied by rice Steamer (For 5 gyoza) or simply with a soy Bring to the boil - Cook for 8 min sauce. Do not hesitate to combine the Deep fat fryer (For 5 gyoza) different recipes. Heat the oil to 180°C Fry for 2 - 3 min Packaging Packaging appropriated to different markets, for a specifc packaging, please contact us. Ref Targeted market Net weight unit No. of units / box Net weight / box No. of boxes / pallet Food Service 170006 1 kg (50 x 20 g) 10 10 kg 42 Cash & Carry GRILLED 180 g (8 x 20 g + 20 g 300004 Retail 18 3,24 kg 80 soy sauce bag) STEAMED 170008 Food Service 1 kg (50 x 20 g) 10 10 kg 42 Deep frozen Origin Meat: Thailand Made in Thailand NO FLAVOUR ENHANCERS GYOZA YASAI Gyoza GYOZA YASAI Japanese dumplings, flled with vegetables steamed grilled Ingredients Conservation Gyoza Filling 70%: white cabbage, radish, carrot, chive, spring onion, ginger, onion, sugar, Keep at a temperature of -18°C. corn four, SESAME oil, WHEAT protein (GLUTEN), SOY sauce (water, SOYbean, Keep at a temperature between WHEAT (GLUTEN), salt, alcohol), WHEAT four (GLUTEN), SOYbean oil, salt, 0 and 4°C after defrosting. modifed potato starch, fried garlic, white pepper powder. Gyoza skin 30%: mix of gyoza four (WHEAT four (GLUTEN), modifed starch: BBD: 24 months.