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MD-Document-5Ce3908b-F876-4D68 ABOUT KIYOSHI, JAPANESE RESTAURANT Kiyoshi，清 which is used in the main icon of the restaurant’s logo is known asきよし in Japanese. True to its name, Kiyoshi’s main focus is to provide a light and wholesome meal for customers. Kiyoshi prides itself on fresh ingredients prepared using an innovative, contemporary approach. The restaurant specialises in inaniwa udon, a type of udon made in the Inaniwa area of Inakawa machi, Akita prefecture. Other highlights of Kiyoshi include sashimi, sushi, nabemono (Japanese hotpot), donburi, sake, tsukemen, yakitori and affordably priced bento sets. 01 COLD INANIWA UDON CU-1 Kiyoshi Japanese Restaurant is one of the few Japanese restaurants in Singapore specialising in inaniwa udon, a type of udon made in the Inaniwa area of Inakawa machi, Akita prefecture. This cream coloured udon is hand-stretched and is slightly thinner than regular udon, yet thicker than sōmen, or hiyamugi noodles. The most important part of the making process is the repeated hand-kneading technique which helps it to achieve its thin, smooth and delicate, melt-in-your mouth texture. The production of Inaniwa udon requires meticulous selection of ingredients and human effort, so they cannot be made in large quantities. Inaniwa udon used to be a delicacy for the privileged, however thanks to modern production techniques, it can now be enjoyed by everyone. CU-1 Kiyoshi Combination Udon $38.80 CU-3 Gyu Onsen Udon $22.80 3 kinds of udon in a set Cold thin udon with sukiyaki beef, king oyster mushroom and softboiled egg CU-2 Tempura Zaru Udon $23.80 Cold thin udon with side of mixed CU-4 Ten Chirashi Udon $23.80 tempura Cold thin udon with deep fried scallop, mushroom, avocado & cherry tomato CU-2 CU-4 Additional $2 for soba or cha soba All images are for illustration purpose only. Prices are subject to 10% service charge & prevailing government tax 02 HOT INANIWA UDON WU-3 UDON WU-1 Oden with Inaniwa Udon $23.80 Hot thin udon with Japanese winter stewed WU-2 Tempura Udon $23.80 Hot thin udon with side of mixed WU-4 tempura WU-3 Beef Udon $22.80 Hot thin udon with sukiyaki beef, king oyster mushroom and soft boiled egg WU-2 WU-1 Additional $2 for soba or cha soba All images are for illustration purpose only. Prices are subject to 10% service charge & prevailing government tax 03 TSUKEMEN TS-1 Duck Tsukemen $24.80 TS-3 Beef Tsukemen $22.80 Chilled Inaniwa udon with duck, spring onion, Chilled Inaniwa udon with sliced beef, tofu, radish, yuzu skin in warm dipping broth & a radish & soft boiled egg in warm dipping side of soft boiled egg broth TS-2 Unagi Tsukemen $23.80 Chilled Inaniwa udon with unagi, mushroom, gobo & a side of soft boiled egg in warm dipping broth TS-3 TS-1 Additional $2 for soba or cha soba All images are for illustration purpose only. Prices are subject to 10% service charge & prevailing government tax NABE 04 MONO ALA CARTE SHABU SHABU (min 2 pax) NM-1 A4 Wagyu $78.00 per pax NM-2 Hokkaido Pork $58.00 per pax shabu-shabu ala carte comes with the meat you choose, mixed vegetable and Inaniwa udon or porridge at the end of shabu-shabu. (Sukiyaki / Dashi) SHABU SHABU ADD-ON Kagoshima A4 Wagyu (100gm) $58.00 Sweet Corn (1 No.) $5.00 Hokkaido Porkloin (100gm) $28.80 Cabbage White Long(200gm) $4.00 Gindara (100gm) $15.80 Carrot (200gm) $4.00 Fresh Salmon (100gm) $13.80 Enoki Mushroom (1pkt) $4.00 Half Shell Scallop (2pcs) $12.00 Shitake Mushroom (4pcs) $4.00 Canada Scallop(3pc) $12.00 White Radish (200gm) $4.00 Inaniwa Udon(100gm) $6.80 Jap Leek (100gm) $4.00 Tiger Prawn (2pcs) $7.00 Shimeji (100gm) $4.00 All images are for illustration purpose only. Prices are subject to 10% service charge & prevailing government tax SHABU SHABU COURSE (min 2 pax) choose your soup base (sukiyaki / dashi) choose your meat NM-3 A4 Wagyu $98.00 per pax NM-4 Hokkaido Pork $78.00 per pax Includes: Zensai of the day Mushroom Salad Fresh Sashimi of the day Ebi Mentai Yaki Yasai for Shabu-Shabu All images are for illustration purpose only. Prices are subject to 10% service charge & prevailing government tax AS-1 05 APPETIZER SALAD AS-2 AS-1 Tuna Tataki $22.80 Raw Tuna served with homemade Italian dressing AS-2 Salmon Tataki $16.80 Raw Salmon served with homemade Italian dressing AS-3 Gyu Kinoko Salad with $13.80 Wafu dressing Mixed green & sukiyaki beef, mixed mushroom with home made AS-5 Japanese style dressing AS-4 Aburi Salmon Salad $13.80 with Italian dressing Mixed green & seared salmon with home made italian dressing AS-5 Tofu & Avocado Salad $11.80 with Sesame dressing Mixed green, tofu & avocado with sesame dressing AS-6 Kinoko Salad with $10.80 Italian dressing Mixed green & shitake mushroom with Italian dressing AS-4 All images are for illustration purpose only. Prices are subject to 10% service charge & prevailing government tax SIDE DISH AM-2 SD-1 Uni Chawanmushi $15.80 Japanese style steamed egg custard with sea urchin SD-2 Ikura Chawanmushi $10.80 Japanese style steamed egg custard with salmon roe SD-3 Asari Miso Soup $8.80 Clam miso soup SD-4 Ebi Miso Soup $8.80 Prawn miso soup SD-5 Gyoza with Mentai $9.80 Yaki AM-5 Chicken dumpling with mentai sauce SD-6 Gyoza $7.80 Chicken dumpling SD-7 Dashi Maki Tamago $8.80 Japanese style egg omelette SD-8 Age Dashi Tofu $5.80 Deep fried tofu serve in dashi broth SD-9 Edamame $5.80 Edamame AGE MONO AM-1 Ebi Tempura (5pcs) $18.80 SD-10 Chawanmushi $5.80 Deep fried tiger prawn Japanese style steamed egg custard AM-2 Soft Shell Crab Tempura $19.80 Deep fried soft shell crab AM-3 Tempura Moriawase $15.80 Deep fried tiger prawn and mixed veggie AM-4 Yasai Tempura Moriawase $11.80 Deep fried mixed veggie AM-5 AM-6 Ama Ebi Karaage $10.80 Deep fried sweet prawn AM-6 Tori Karaage $9.80 Deep fried chicken AM-7 Satsuma Imo Tempura $9.80 Deep fried sweet potato AM-8 Crispy Fish Skin $9.80 Salmon skin AM-9 Shishamo Karaage (5pcs) $7.80 Deep fried willow leaf fish All images are for illustration purpose only. Prices are subject to 10% service charge & prevailing government tax 06 SUSHI & SASHIMI SM-1 SPECIAL MAKI (6pc sushi roll) SM-1 Salmon & Ikura Roll $22.80 Seared salmon miso mayo sushi roll with crab stick cucumber and egg topped with salmon roe SM-2 Ebi Tempura Roll $19.80 Sushi roll with prawn tempura, and top with flying fish roe SM-3 Soft Shell Crab Roll $19.80 Sushi roll with soft shell crab and topped with flying fish roe and sesame SM-6 SM-4 Salmon Mentai Roll $18.80 Unagi Cheese Roll $18.80 Seared salmon mentai sushi roll with breaded prawn Unagi sushi roll with cream cheese, SM-7 egg and cucumber California Roll Sushi roll with crab stick, cucumber, egg and SM-5 $16.80 Salmon Cheese Roll $18.80 topped with flying fish roe Salmon roll with cream cheese, salmon and cucumber SM-6 SM-3 TEMAKI (Hand roll) TE-1 Uni Temaki $15 Sea urchin hand roll TE-6 Unagi Temaki $9 TE-2 Salmon & Ikura Temaki $12 Gilled eel Fresh salmon and salmon roe TE-7 Salmon & Avocado $8 TE-3 Tuna Temaki $12 Blue fin tuna Temaki Salmon and avocado hand roll HOSO MAKI (Thin roll) TE-4 Soft Shell Crab Temaki $11 TE-8 HM-1 Sea urchin hand roll Salmon Temaki $7 Maguro Maki $10 Salmon hand roll Tuna thin roll TE-5 Ebi Tempura Temaki $9 TE-9 California Temaki $7 HM-2 Salmon Maki $8 Prawn tempura Crab stick, cucumber and tamago Salmon thin roll hand roll All images are for illustration purpose only. Prices are subject to 10% service charge & prevailing government tax NIGIRI SUSHI (2 pieces) Otoro Sushi $18 Shima Aji Sushi $8 Unagi Sushi $6 Fatty tuna sushi Striped Jack sushi River eel sushi Uni Gunkan Sushi $18 Hotate Sushi $8 Tobiko Gunkan $6 Sea urchin seaweed sushi Scallop sushi Flying fish roe sushi Chutoro Sushi $12 Tai Sushi $8 Salmon Sushi $6 Tuna belly sushi Sea bream Salmon sushi Ikura Gunkan Sushi $10 Kanpachi Sushi $8 Salmon roe seaweed sushi Amber jack sushi Akami Sushi $10 Blue fin tuna sushi Hirame Sushi $9 Flounder fish sushi Amaebi Sushi $8 Sweet prawn sushi (additional $1 for top of Aburi Mentai) SASHIMI SA-1 Premium Sashimi + $128 Seasonal Sashimi Assorted sashimi for 4 to 5 pax SA-2 Sashimi Moriawase $68 Assorted sashimi for 2 to 3 pax (20 pieces) SA-3 Mini Sashimi Moriawase $24.80 5 kinds of sashimi (5 pieces) SM-3 SM-3 SA-1 ALA CARTE SASHIMI (5 pieces) Kanpaji Sashimi $16 Amber Jack sashimi Uni Sashimi seasonal rate Ikura $18 Hotate Sashimi $16 Sea urchin Salmon roe Scallop sashimi Otoro Sashimi $60 Amaebi Sashimi $17 Botan Ebi Sashimi $15 Chutoro Sashimi $30 Sweet prawn sashimi Spot prawn Tuna belly sashimi Hirame Sashimi $16 Salmon Sashimi $14 Tuna Sashimi $25 Flounder fish Salmon sashimi Blue fin tuna sashimi Shima Aji Sashimi $16 Salmon Belly Sashimi $18 Striped jack sashimi Salmon belly sashimi All images are for illustration purpose only. Prices are subject to 10% service charge & prevailing government tax YAKI 07 MONO & ROBATA YAKI TY-07 TY-15 TY-09 TY-04 TY-06 TY-10 TY-05 TY-01 TY-08 YAKI TORI (Minimum 2 per order) TY-1 A4 Wagyu $35.00 TY-8 Negima $3.00 Wagyu from Kagoshima Chicken with leek TY-2 Asparagus Maki $4.80 TY-9 Yakitori $3.00 Asparagus with pork belly Chicken TY-3 Gyu Asparagus Maki $4.80 TY-10 Shishamo $2.50 Asparagus with sliced beef Willow leaf fish TY-4 Tontoro $4.50 TY-11 Eringi $2.50 Pork collar King oyster mushroom TY-5 Tebasaki $3.80 TY-12 Shitake $2.50 Chicken wings Shitake mushroom TY-6 Buta Bara $3.50 TY-13 Uzura Tamago $2.50 Pork belly Quil egg TY-7 Tsukune $3.50 TY-14 Kawa $2.50 Chicken meatball Chicken skin All images are for illustration purpose only.
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