ABOUT KIYOSHI, JAPANESE RESTAURANT

Kiyoshi，清 which is used in the main icon of the restaurant’s logo is known asきよし in Japanese. True to its name, Kiyoshi’s main focus is to provide a light and wholesome meal for customers.

Kiyoshi prides itself on fresh ingredients prepared using an innovative, contemporary approach. The restaurant specialises in inaniwa , a type of udon made in the Inaniwa area of Inakawa machi, .

Other highlights of Kiyoshi include , , (Japanese hotpot), , , , and affordably priced sets. 01 COLD INANIWA UDON

CU-1

Kiyoshi Japanese Restaurant is one of the few Japanese restaurants in Singapore specialising in inaniwa udon, a type of udon made in the Inaniwa area of Inakawa machi, Akita prefecture.

This cream coloured udon is hand-stretched and is slightly thinner than regular udon, yet thicker than sōmen, or . The most important part of the making process is the repeated hand-kneading technique which helps it to achieve its thin, smooth and delicate, melt-in-your mouth texture.

The production of Inaniwa udon requires meticulous selection of ingredients and human effort, so they cannot be made in large quantities.

Inaniwa udon used to be a delicacy for the privileged, however thanks to modern production techniques, it can now be enjoyed by everyone.

CU-1 Kiyoshi Combination Udon $38.80 CU-3 Gyu Onsen Udon $22.80 3 kinds of udon in a set Cold thin udon with beef, king oyster mushroom and softboiled egg

CU-2 Zaru Udon $23.80 Cold thin udon with side of mixed CU-4 Ten Chirashi Udon $23.80 tempura Cold thin udon with deep fried scallop, mushroom, avocado & cherry tomato

CU-2

CU-4

Additional $2 for or cha soba All images are for illustration purpose only. Prices are subject to 10% service charge & prevailing government tax 02 HOT INANIWA UDON

WU-3

UDON WU-1 with Inaniwa Udon $23.80 Hot thin udon with Japanese winter stewed

WU-2 Tempura Udon $23.80 Hot thin udon with side of mixed WU-4 tempura

WU-3 Beef Udon $22.80 Hot thin udon with sukiyaki beef, king oyster mushroom and soft boiled egg

WU-2

WU-1

Additional $2 for soba or cha soba All images are for illustration purpose only. Prices are subject to 10% service charge & prevailing government tax 03 TSUKEMEN

TS-1 Duck Tsukemen $24.80 TS-3 Beef Tsukemen $22.80 Chilled Inaniwa udon with duck, spring onion, Chilled Inaniwa udon with sliced beef, , radish, skin in warm dipping & a radish & soft boiled egg in warm dipping side of soft boiled egg broth

TS-2 Unagi Tsukemen $23.80 Chilled Inaniwa udon with unagi, mushroom, gobo & a side of soft boiled egg in warm dipping broth

TS-3

TS-1

Additional $2 for soba or cha soba All images are for illustration purpose only. Prices are subject to 10% service charge & prevailing government tax NABE 04 MONO

ALA CARTE SHABU SHABU (min 2 pax)

NM-1 A4 Wagyu $78.00 per pax

NM-2 Pork $58.00 per pax

shabu-shabu ala carte comes with the meat you choose, mixed vegetable and Inaniwa udon or porridge at the end of shabu-shabu. (Sukiyaki / )

SHABU SHABU ADD-ON

Kagoshima A4 Wagyu (100gm) $58.00 Sweet Corn (1 No.) $5.00

Hokkaido Porkloin (100gm) $28.80 Cabbage White Long(200gm) $4.00

Gindara (100gm) $15.80 Carrot (200gm) $4.00

Fresh Salmon (100gm) $13.80 Enoki Mushroom (1pkt) $4.00

Half Shell Scallop (2pcs) $12.00 Shitake Mushroom (4pcs) $4.00

Canada Scallop(3pc) $12.00 White Radish (200gm) $4.00

Inaniwa Udon(100gm) $6.80 Jap Leek (100gm) $4.00

Tiger Prawn (2pcs) $7.00 Shimeji (100gm) $4.00

All images are for illustration purpose only. Prices are subject to 10% service charge & prevailing government tax SHABU SHABU COURSE (min 2 pax)

choose your base (sukiyaki / dashi) choose your meat

NM-3 A4 Wagyu $98.00 per pax

NM-4 Hokkaido Pork $78.00 per pax

Includes: Zensai of the day Mushroom Salad Fresh Sashimi of the day Ebi Mentai Yaki Yasai for Shabu-Shabu

All images are for illustration purpose only. Prices are subject to 10% service charge & prevailing government tax AS-1 05 APPETIZER

SALAD AS-2 AS-1 Tuna Tataki $22.80 Raw Tuna served with homemade Italian dressing

AS-2 Salmon Tataki $16.80 Raw Salmon served with homemade Italian dressing

AS-3 Gyu Kinoko Salad with $13.80 Wafu dressing Mixed green & sukiyaki beef, mixed mushroom with home made AS-5 Japanese style dressing

AS-4 Aburi Salmon Salad $13.80 with Italian dressing Mixed green & seared salmon with home made italian dressing

AS-5 Tofu & Avocado Salad $11.80 with Sesame dressing Mixed green, tofu & avocado with sesame dressing

AS-6 Kinoko Salad with $10.80 Italian dressing Mixed green & shitake mushroom with Italian dressing

AS-4

All images are for illustration purpose only. Prices are subject to 10% service charge & prevailing government tax SIDE DISH AM-2 SD-1 Uni Chawanmushi $15.80 Japanese style steamed egg custard with sea urchin

SD-2 Ikura Chawanmushi $10.80 Japanese style steamed egg custard with salmon roe

SD-3 Asari Soup $8.80 Clam

SD-4 Ebi Miso Soup $8.80 Prawn miso soup

SD-5 Gyoza with Mentai $9.80 Yaki AM-5 Chicken dumpling with mentai sauce

SD-6 Gyoza $7.80 Chicken dumpling

SD-7 Dashi Maki Tamago $8.80 Japanese style egg omelette

SD-8 Age Dashi Tofu $5.80 Deep fried tofu serve in dashi broth

SD-9 $5.80 Edamame AGE MONO AM-1 Ebi Tempura (5pcs) $18.80 SD-10 Chawanmushi $5.80 Deep fried tiger prawn Japanese style steamed egg custard AM-2 Soft Shell Crab Tempura $19.80 Deep fried soft shell crab

AM-3 Tempura Moriawase $15.80 Deep fried tiger prawn and mixed veggie

AM-4 Yasai Tempura Moriawase $11.80 Deep fried mixed veggie

AM-5 AM-6 Ama Ebi $10.80 Deep fried sweet prawn

AM-6 Tori Karaage $9.80 Deep

AM-7 Satsuma Imo Tempura $9.80 Deep fried sweet potato

AM-8 Crispy Fish Skin $9.80 Salmon skin

AM-9 Shishamo Karaage (5pcs) $7.80 Deep fried willow leaf fish

All images are for illustration purpose only. Prices are subject to 10% service charge & prevailing government tax 06 SUSHI & SASHIMI SM-1

SPECIAL MAKI (6pc sushi roll) SM-1 Salmon & Ikura Roll $22.80 Seared salmon miso mayo sushi roll with crab stick cucumber and egg topped with salmon roe

SM-2 Ebi Tempura Roll $19.80 Sushi roll with prawn tempura, and top with flying fish roe

SM-3 Soft Shell Crab Roll $19.80 Sushi roll with soft shell crab and topped with flying fish roe and sesame SM-6 SM-4 Salmon Mentai Roll $18.80 Unagi Cheese Roll $18.80 Seared salmon mentai sushi roll with breaded prawn Unagi sushi roll with cream cheese, SM-7 egg and cucumber California Roll Sushi roll with crab stick, cucumber, egg and SM-5 $16.80 Salmon Cheese Roll $18.80 topped with flying fish roe Salmon roll with cream cheese, salmon and cucumber

SM-6

SM-3

TEMAKI (Hand roll) TE-1 Uni Temaki $15 Sea urchin hand roll TE-6 Unagi Temaki $9 TE-2 Salmon & Ikura Temaki $12 Gilled eel Fresh salmon and salmon roe TE-7 Salmon & Avocado $8 TE-3 Tuna Temaki $12 Blue fin tuna Temaki Salmon and avocado hand roll HOSO MAKI (Thin roll) TE-4 Soft Shell Crab Temaki $11 TE-8 HM-1 Sea urchin hand roll Salmon Temaki $7 Maguro Maki $10 Salmon hand roll Tuna thin roll

TE-5 Ebi Tempura Temaki $9 TE-9 California Temaki $7 HM-2 Salmon Maki $8 Prawn tempura Crab stick, cucumber and tamago Salmon thin roll hand roll

All images are for illustration purpose only. Prices are subject to 10% service charge & prevailing government tax NIGIRI SUSHI (2 pieces) Otoro Sushi $18 Shima Aji Sushi $8 Unagi Sushi $6 Fatty tuna sushi Striped Jack sushi River eel sushi Uni Gunkan Sushi $18 Hotate Sushi $8 Gunkan $6 Sea urchin seaweed sushi Scallop sushi Flying fish roe sushi Chutoro Sushi $12 Tai Sushi $8 Salmon Sushi $6 Tuna belly sushi Sea bream Salmon sushi Ikura Gunkan Sushi $10 Kanpachi Sushi $8 Salmon roe seaweed sushi Amber jack sushi Akami Sushi $10 Blue fin tuna sushi Hirame Sushi $9 Flounder fish sushi Amaebi Sushi $8 Sweet prawn sushi

(additional $1 for top of Aburi Mentai)

SASHIMI SA-1 Premium Sashimi + $128 Seasonal Sashimi Assorted sashimi for 4 to 5 pax

SA-2 Sashimi Moriawase $68 Assorted sashimi for 2 to 3 pax (20 pieces)

SA-3 Mini Sashimi Moriawase $24.80

5 kinds of sashimi (5 pieces)

SM-3 SM-3 SA-1

ALA CARTE SASHIMI (5 pieces) Kanpaji Sashimi $16 Amber Jack sashimi Uni Sashimi seasonal rate Ikura $18 Hotate Sashimi $16 Sea urchin Salmon roe Scallop sashimi Otoro Sashimi $60 Amaebi Sashimi $17 Botan Ebi Sashimi $15 Chutoro Sashimi $30 Sweet prawn sashimi Spot prawn Tuna belly sashimi Hirame Sashimi $16 Salmon Sashimi $14 Tuna Sashimi $25 Flounder fish Salmon sashimi Blue fin tuna sashimi Shima Aji Sashimi $16 Salmon Belly Sashimi $18 Striped jack sashimi Salmon belly sashimi

All images are for illustration purpose only. Prices are subject to 10% service charge & prevailing government tax YAKI 07 MONO & ROBATA YAKI

TY-07

TY-15

TY-09 TY-04 TY-06 TY-10 TY-05 TY-01

TY-08

YAKI TORI (Minimum 2 per order)

TY-1 A4 Wagyu $35.00 TY-8 Negima $3.00 Wagyu from Kagoshima Chicken with leek

TY-2 Asparagus Maki $4.80 TY-9 Yakitori $3.00 Asparagus with pork belly Chicken

TY-3 Gyu Asparagus Maki $4.80 TY-10 Shishamo $2.50 Asparagus with sliced beef Willow leaf fish

TY-4 Tontoro $4.50 TY-11 Eringi $2.50 Pork collar King oyster mushroom

TY-5 Tebasaki $3.80 TY-12 Shitake $2.50 Chicken wings Shitake mushroom

TY-6 Buta Bara $3.50 TY-13 Uzura Tamago $2.50 Pork belly Quil egg

TY-7 $3.50 TY-14 Kawa $2.50 Chicken Chicken skin

All images are for illustration purpose only. Prices are subject to 10% service charge & prevailing government tax YM-7

YM-3

YM-2

YAKI MONO

YM-1 Kama Shioyaki (seasonal rate) YM-5 Unagi Kabayaki $20.80 Fish cheek River eel with sauce

YM-2 Jumbo Ebi Miso Yaki $22.80 YM-6 Ika Teriyaki $19.80 Grilled squid with teriyaki sauce (1 piece) Grilled tiger prawn with miso mayo $22.80 YM-7 Cheese Scallop $18.80 Baked cheese half shell scallop YM-3 Jumbo Ebi Mentai Yaki (1 piece) Grilled tiger prawn with mentai mayo $22.80 YM-8 Salmon (Shioyaki Teriyaki) $16.80 Grilled salmon

YM-4 Gindara (Shioyaki / Teriyaki) Grilled cod fish $20.80

All images are for illustration purpose only. Prices are subject to 10% service charge & prevailing government tax SD-7

SD-5 08 WAGYU STEAK & DONBURI RICE

Donburi Rice Wagyu Steak SD-5 SD-1 Premium Kaisen Don $68.80 A4 Wagyu Steak $68.80 Sushi rice topped with 8 kinds of Grilled premium A4 wagyu premium sashimi including fatty tuna, (ribeye) from kagoshima spotted prawn, flounder fish, tuna, prefecture kanpaji, shima aji, salmon and aji

SD-6 Australia Wagyu $48.80 SD-2 Australia Wagyu Foie $68.80 Steak Grilled premium Australia Gras Don wagyu Hokkaido rice topped with premium wagyu from Australia and fatty duck liver SD-7 Foie Gras & $35.80

SD-3 Hokkaido Scallop Wagyu Uni Chirashi Don $58.80 Grilled Hokkiado scallop with Sushi rice topped with A4 kagoshima duck liver wagyu and sea urchin

SD-4 Australia Wagyu Don $38.80 Hokkaido rice topped with premium SD-2 wagyu from Australia

SD-1

All images are for illustration purpose only. Prices are subject to 10% service charge & prevailing government tax 09 UNI & TORO

UT-3

UT-1

UNI OTORO UT-1 Uni Sashimi seasonal rate UT-8 Otoro Sashimi $60.00 Fresh sea urchin imported from by air Fatty tuna

UT-2 Uni Premium Set $118.00 UT-9 Otoro Uni Nigiri Sushi $28.00 Comes with 3 slices of fatty tuna, 1 piece of Fatty tuna sushi topped with sea urchin Hokkaido oyster and fresh sea urchin UT-10 Otoro Sushi UT-3 $18.00 Uni Ikura Oyster (2pcs) $38.80 Fatty tuna sushi Fresh oyster from Hokkaido top with salmon roe and fresh sea urchin

UT-4 Ikura Oyster (2pcs) $22.80 Fresh oyster from Hokkaido top with salmon roe

UT-5 Uni Gunkan Sushi $18.00 Seaweed sushi topped with sea urchin UT-8 UT-6 Uni Chawan Mushi $15.80 Japanese steamed egg topped with sea urchin

UT-7 Uni Temaki $15.00 Handroll sushi fill with sea urchin

UT-2

All images are for illustration purpose only. Prices are subject to 10% service charge & prevailing government tax