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Fukusuke Japanese Ramen

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OPEN HOUR LUNCH MON - THU 11:30 AM - 2:00 PM DINNER MON - THU 5:00 PM - 9:00 PM FRI 11:30 AM - 9:30 PM fukusuke SAT & SUN 11:30 AM - 9:00 PM Japanese Ramen Dining Substitution to Kale Noodle / Udon $1 Extra, Cha-Shu can be substituted with Gyoza or RAMEN Steamed Vegetable SHOYU Shoyu ... SOY SAUCE FLAVOR SHOYU RAMEN 9.79 2 pcs Chashu Pork, Naruto, Bamboo Shoots, Black Mushroom, Seaweed & Green Onion MISO Spicy Miso CHASHUMEN 11.29 5 pcs Chashu Pork, Naruto, Bamboo Shoots, Black Mushroom, Seaweed & Green Onion MISO RAMEN 11.29 2 pcs Chashu Pork, Naruto, Bamboo Shoots, SUPER CHASHUMEN RAMEN 13.79 Black Mushroom, Corn & Green Onion 8pcs Chashu Pork, Naruto, Soft/Hard Boiled Egg, Green Onion & Roasted Garlic Oil SPICY MISO 11.79 2 pcs Chashu Pork, Naruto, Bamboo Shoots, MOYASHI SHOYU RAMEN 11.99 Black Mushroom, Corn, Green Onion, Caramelized Chopped Chashu Pork, Bean Sprout, Jalapeno & Spicy Red Miso Green Onion, Red Onion, Roasted Seaweed MOYASHI MISO RAMEN 12.99 SHOYU RAMEN W/ CHICKEN KARAAGE 11.79 Caramelized Chopped Chashu Pork, Bean Sprout, Deep Fried Chicken Breast, Naruto, Roasted Seaweed, Green Onion, Red Onion & Corn Soft/Hard Boiled Egg & Green Onion SPICY “GARLIC BUTTER CORN” 11.79 3 pcs Chashu Pork, Garlic Butter Corn, Green Onion, Jalapeno & Spicy Red Miso TENNO SEAFOOD RAMEN 14.29 2 pcs Jumbo Shrimps, 2 pcs Mussels, Langostinos, Red Onion, Jalapeno, Cilantro, Green Onion, Bean Sprout, Yuzu Lemon & Spicy Red Miso Super Chashumen SHIO ... SEA SALT FLAVOR SHIO RAMEN 9.79 2 pcs Chashu Pork, Naruto, Bamboo Shoots, Black Mushroom & Green Onion SPICY SHIO 10.29 TONKOTSU 2 pcs Chashu Pork, Naruto, Bamboo Shoots, Tonkotsu Black Mushroom, Jalapeno, Green Onion & Spicy Green Chili TONKOTSU 9.99 SPICY YUZU SHIO RAMEN 11.29 2 pcs Chashu Pork, Naruto, Bamboo Shoots, 5 pcs Chashu Pork, Naruto, Jalapeno, Yuzu Lemon, Black Mushroom, Green Onion & Roasted Garlic Oil Green Onion & Spicy Green Chili SPICY TONKOTSU 10.49 MOYASHI SHIO RAMEN 11.49 2 pcs Chashu Pork, Naruto, Bamboo Shoots, Caramelized Chopped Chashu Pork, Bean Sprout, Black Mushroom, Jalapeno, Green Onion, Green Onion & Red Onion Spicy Red Miso & Roasted Garlic Oil SHOGUN RAMEN 11.99 MEAT LOVER’S TONKOTSU 13.79 Caramelized Chopped Chashu Pork, Bean Sprout, 8 pcs Chashu Pork, Naruto, Soft/Hard Boiled Egg, Green Onion, Red Onion, Jalapeno & Spicy Green Chili Green Onion & Roasted Garlic Oil POWER RAMEN (KALE NOODLE) 10.99 SPICY MEAT LOVER’S TONKOTSU 14.29 2 pcs Chashu Pork, Naruto, Bamboo Shoots, 8 pcs Chashu Pork, Naruto, Soft/Hard Boiled Egg, Jalapeno, Black Mushroom, Green Onion & Steamed Kale Green Onion, Spicy Red Miso & Roasted Garlic Oil SPICY “GARLIC ONION” RAMEN 11.29 SPICY TONKOTSU W/ TEMPURA SHRIMP 11.99 3 pcs Chashu Pork, Garlic Chili Onion, Caramelized Onion, 3 pcs Tempura Shrimp, Naruto, Soft/Hard Boiled Egg, Green Yuzu Lemon, Cilantro & Jalapeno Onion, Spicy Red Miso, Roasted Seaweed & Roasted Garlic Oil SPICY “GARLIC ONION” SHRIMP RAMEN 12.79 SPICY PORK MOYASHI TONKOTSU 12.49 Caramelized Chopped Chashu Pork, Bean Sprouts, 3 pcs Jumbo Shrimps, Garlic Chili Onion, Green Onion, Jalapeno, Red Spicy Miso & Roasted Garlic Oil Caramelized Onion, Yuzu Lemon, Cilantro & Jalapeno Spicy Sauce may come seperate upon request Please inform of any food allergy. We will not responsible for unnoticed allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Valley F Fountain V RAMEN CALIFORNIA RAMEN 12.49 Caramelized Chopped Chashu Pork, Bean Sprout, Spicy Akai Ramen Green Onion, Red Onion, Jalapeno, Cilantro, Spicy Red Miso, Yuzu Lemon, Shoyu Broth TOKYO STYLE TSUKEMEN 11.99 (COLD NOODLE W/ DIPPING BROTH) SPICY UMAMI RAMEN 12.49 2 pcs Chashu pork, Naruto, Bamboo Shoots, Caramelized Chopped Chashu Pork, Bean Sprout, Black Mushroom, Soft/Hard Boiled Egg, Seaweed, Green Onion, Red Onion, Yuzu Lemon, Green Onion, Miso Tonkotsu Dipping Broth Spicy Green Chili, Shio Broth SPICY TOKYO STYLE TSUKEMEN 12.49 SPICY AKAI RAMEN 13.49 (COLD NOODLE W/ DIPPING BROTH) Caramelized Chopped Chashu Pork, Bean Sprout, 2 pcs Chashu Pork, Naruto, Bamboo Shoots, Green Onion, Red Onion, Corn, Yuzu Lemon, Black Mushroom, Soft/Hard Boiled Egg, Seaweed, Jalapeno & Spicy Red Miso, Miso Broth Green Onion, Jalapeno,Spicy Red Miso, Miso Tonkotsu Dipping Broth O.C STYLE TSUKEMEN 11.99 (COLD NOODLE W/ DIPPING BROTH) 5 pcs Chashu Pork, Soft/Hard Boiled Egg, Green Onion, Naruto, Dashi Shoyu Dipping broth YASAI RAMEN 9.99 Steamed Vegetable, Black Mushroom, Jalapeno, Naruto, Green Onion, Dashi Shoyu Broth (Fish Broth) TAN TAN MEN 11.99 Spicy Ground Pork, Egg, Green Onion, Red Onion, Sesame Seeds, Sesame Miso Broth SPICY SESAME VEGAN RAMEN 12.29 (Kale Noodle, 2 pcs Veggie Gyoza, Cabbage, Bean Sprouts, Tan Tan Men Corn, Green Onion, Garlic Oil, Sesame Seeds) EXTRA TOPPING BAMBOO SHOOTS 0.75 STEAMED KALE 1.00 BLACK MUSHROOM 0.75 SOFT OR HARD BOILED SEASONED EGG 1.25 CORN 0.75 STEAMED VEGGIE 1.50 JALAPENO 0.75 SIDE NOODLE 2.00 DRIED SEAWEED 0.75 SIDE KALE NOODLE 2.25 SEAWEED (WAKAME) 0.75 CHA-SHU PORK (3 PCS) 2.50 YUZU LEMON 0.75 GARLIC BUTTER CORN 2.50 FRIED GARLIC CHIPS 0.75 JUMBO SHRIMP (3 PCS) 4.50 HOUSE TONKATSU DRESSING 0.75 SPICY BEAN SPROUT W/ CARAMELIZED PORK 5.00 SPICY GREEN CHILI 0.75 SPICY RED MISO 0.75 ROASTED GARLIC OIL 0.75 UDON PLATTER Kamaboko Udon Comes with salad, miso soup and rice KAMABOKO UDON 10.99 18.49 Fishcakes, Green Onion, Japanese Green Leaf (Shungiku) GRILLED SALMON PLATTER on top of Udon Noodle in Classic Shoyu Dashi Broth CHICKEN/PORK KATSU PLATTER 12.99 SHRIMP TEMPURA UDON 10.99 3 pcs Of Shrimp Tempura, Green Onion, Japanese Green Leaf (Shungiku) on top of Udon Noodle in Classic Shoyu Dashi Broth Comes with your choice of Ramune CALIFORNIA UDON 12.49 SHOYU / SHIO 8.49 Caramelized Chopped Chashu Pork, Bean Sprout, Green Onion, Red Onion, Jalapeno, Cilantro, TONKOTSU / MISO 8.99 Spicy Red Miso, Yuzu Lemon, Shoyu Broth KIDS UDON 8.49 Please inform of any food allergy. We will not responsible for unnoticed allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. APPETIZER Squid Karaage SEAFOOD Garlic Edamame FIRECRACKER 5.99 (4 p of Deep Fried Tempura Jalapeño peppers filled with cream cheese and spicy tuna) VEGETABLE TAKOYAKI (6 PCS) 6.99 GARLIC BUTTER BAKED MUSSEL (4 PCS) 7.99 EDAMAME 3.49 SPICY GARLIC MAYO BAKED MUSSEL - BBQ EDAMAME 4.29 EDAMAME ON FIRE 4.29 W/ MASAGO (4 PCS) 7.99 GARLIC EDAMAME 4.29 SQUID (IKAGESO) KARAAGE 8.99 SPICY ASIAN EDAMAME 4.29 CRISPY RICE W/ SPICY TUNA 7.99 SESAME GREEN BEAN 4.49 CRISPY RICE W/ SPICY YELLOWTAIL 9.99 GINGER EGGPLANT 5.49 SALMON KAMA 10.99 SHISHITO 5.49 GARLIC BUTTER GRILLED SALMON KAMA 12.49 SHISHITO TEMPURA 4.99 GARLIC BUTTER GRILLED HAMACHI KAMA 12.49 VEGETABLE TEMPURA (6 PCS) 5.49 HAMACHI KAMA 10.99 VEGGIE EGGROLLS (4 PCS) 5.99 JAPANESE CEVICHE W/ CHIPS 10.99 SHRIMP TEMPURA (5 PCS) 7.49 MIXED TEMPURA 6.99 (3 pcs Shrimp, 3 pcs Vegetable) TEMPURA (LARGE) 11.99 (5 pcs Shrimp, 5 pcs Vegetable) Tempura (Large) DEEP FRIED SOFT SHELL CRAB 8.99 SASHIMI (6 PCS) 8.99 (2 pcs Tuna, 2 pcs Salmon, 2 pcs Yellowtail) YELLOWTAIL SASHIMI (8 PCS) 14.99 SASHIMI (12 PCS) 14.99 MEAT (4 pcs Tuna, 4 pcs Salmon, 4 pcs Yellowtail) SALMON CARPACCIO 10.99 (6 pcs Salmon Sashimi served with Garlic Ponzu Sauce CHICKEN KARAAGE 5.99 with Masago and Green Onion on Top) KUROBUTA SAUSAGE (4 PCS) 4.99 SPICY GARLIC TUNA 11.99 (6 pcs Tuna Sashimi served with Spicy Ponzu Sauce with DELUXE KUROBUTA SAUSAGE (4 PCS) 5.99 Creamy Onion Sauce, Jalapeno, Masago, Green Onion and (Pan Fried Kurobuta Sausage topped with mayo, Garlic Chips on Top) bonito and seaweed) PORK GYOZA (DEEP OR PAN FRIED)(6 PCS) 5.99 SEARED YELLOWTAIL JALAPENO 14.99 (7 pcs Seared Yellowtail and Jalapeno Served with Garlic CHICKEN / PORK KATSU 10.49 Ponzu Sauce with Masago and Green Onion on Top) Deep Fried Panko Breaded Chicken Breast or Pork Cutlet Served with Green Salad and homemade Tonkatsu Sauce Garlic Butter Grilled Salmon Kama (Collar, Belly & Tail) Chicken Katsu Please inform of any food allergy. We will not responsible for unnoticed allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. SALAD *Substitute for Sesame Ginger Dressing extra $0.50 GREEN SALAD 4.99 (Fresh Spring Mix With House Dressing) SEAWEED SALAD 4.99 (Marinade Seaweed With House Dressing) CUCUMBER SEAWEED SALAD 8.99 (Seaweed Salad, Daikon, Cucumber, Avocado, Red Onion on top of Spring Mix, Sesame Ginger Dressing) POKE SALAD 12.99 SEAFOOD SALAD 13.99 (Seaweed Salad, Daikon, Avocado, Red Onion, (Seaweed Salad, Daikon, Avocado, Red Onion, Masago, Masago, Im. Crab, Tuna (3) and Salmon (3) Sashimi Tuna(2), Yellowtail(2) and Salmon(2) Sashimi on top of Spring Mix, Spicy Ponzu Dressing) on top of Spring Mix, House Dressing) TUNA LOVERS SALAD 14.99 CRISPY SALMON SKIN SALAD 11.99 (Seaweed Salad, Daikon, Avocado, Red Onion, Masago, (Seaweed Salad, Daikon, Cucumber, Avocado, Red Onion, Spicy Tuna, Tuna(6) Sashimi on top of Spring Mix, and Deep Fried Salmon Skin on top of Spring Mix, Sesame Ginger Dressing) Sesame Ginger Dressing) POKE BOWL JAPANESE CURRY TUNA & SALMON 12.99 CHICKEN/PORK KATSU RICE $12.99 TUNA 12.99 CHICKEN/PORK KATSU UDON (W/ EGG) $13.99 SALMON 12.99 CHICKEN/PORK KATSU RAMEN (W/ EGG) $13.99 YELLOW TAIL 15.99 TUNA / SALMON / YELLOW TAIL 13.99 * Substitute Sushi Rice To Spring Mix $0.50 * Substitute Sushi Rice To Kale Nooodle $1.50 SIDE WHITE RICE 1.50 CHA SHU BOWL 5.50 MISO SOUP 1.50 BEVERAGE HOT GREEN TEA 1.50 SOFT DRINK 2.49 COKE, DIET COKE, SPRITE, DR PEPPER, LEMONADE, UNSWEETENED ICED TEA ICED GREEN TEA 2.29 PELLEGRINO 2.50 DESSERT UCC COFFEE 1.95 RAMUNE 2.50 GREEN TEA CRÈME BRULEE 3.99 ORANGE, GRAPE, STRAWBERRY, LYCHEE, PEACH ICE CREAM (GREEN TEA, VANILLA) 2.99 STRAWBERRY PARFAIT 5.49 (Strawberries, cornflakes, chocolate and caramel goodness served with vanilla ice cream) TEMPURA BANANA ICE CREAM 6.99 (Fried Banana Tempura served with vanilla ice cream, finished with caramel and chocolate sauce) Please inform of any food allergy.
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  • Lunch Noodle Menu

    Lunch Noodle Menu

    DOMO NOODLES FOR LUNCH All lunch noodle dishes served with 3 country side dishes. Ramen - All available spicy Dashi Shoyu Ramen (soy sauce broth) Pork or chicken or veggie…………………………………………………………………………..$9.50 Dashi Miso Ramen (bean paste broth) Pork or chicken or veggie… ……………………………………………….......…………………..$9.50 Ankake Dashi Shoyu Ramen Shoyu Ramen topped with choice of pork or chicken with cabbage, sprouts and more………...$9.75 Sukiyaki Beef Dashi Shoyu Ramen Shoyu ramen topped with sliced sukiyaki beef………………………………………………….…$9.75 Salmon Dashi Miso Ramen Miso ramen topped with grilled salmon…………………………………………………………....$9.75 Unagi Dashi Shoyu Ramen Shoyu ramen topped with grilled unagi…………………………………………………………...$11.75 Seafood Tonyu Ramen Soybean milk based broth ramen topped with shrimp, mussels, and calamari……………………$11.25 Nanban Ramen Curry soup ramen topped with pork or chicken…………………………………………………...$9.75 Udon or Soba – All available spicy Udon (white flour noodle) Soba (buckwheat noodle) Served with a dashi shoyu or dashi miso broth Sansai Udon or Soba Topped with mountain vegetables...............…...$9.25 Kashiwa Udon or Soba Cooked with chicken ….………………….……$9.25 Buta Udon or Soba Cooked with pork..………………………….….$9.75 Nanban Udon or Soba *Dashi is a traditional Japanese vegetable Pork or Chicken in a light curry broth…………$9.75 based soup stock made from kombu Ten Udon or Soba (kelp), shiitake and a variety of Topped with vegetable and shrimp tempura.….$9.75 vegetables for taste. Domo’s dashi is Sake Udon or Soba simmered for 2 hours before serving for Topped with grilled salmon……………..…..….$9.75 best taste and prepared fresh daily. Unagi Udon or Soba Topped with grilled unagi (eel) ………….…….$10.75 More Domo Japanese Noodles All lunch noodle dishes are served with 3 country side dishes.
  • Japanese Noodles

    Japanese Noodles

    Vol. 32 No. 2 July 2018 Kikkoman’s quarterly intercultural forum for the exchange of ideas on food 4 THE JAPANESE TABLE CLOSE-UP JAPAN: Gyoza Pot Stickers — Japanese Noodles 5 JAPANESE STYLE: Udon Kanten by Ayao Okumura TASTY TRAVEL: Hakata Mizutaki There are a variety of noodles to be discovered in Japanese cuisine, — and each type has its own distinctive history and characteristics. 6 In this second installment in our series on the world of Japanese MORE ABOUT JAPANESE COOKING: noodles, Food Forum introduces udon wheat noodles. Avocado-Soy Milk Tofu Odamaki-mushi Savory Steamed Egg Custard with Udon — 8 KIKKOMAN TODAY: Kikkoman Panel Discussion: In Praise of Washoku Japanese Noodles Udon Previously we presented somen sauce eventually came to be made in the strong umami of its dashi, noodles, traditionally made by with a dashi broth of katsuobushi made of a complex blend of high hand-stretching. Udon noodles, by dried bonito flakes and soy sauce; quality kombu from Hokkaido contrast, are usually knife-cut. Like noodles dipped in this sauce and katsuobushi, along with somen, udon is made by kneading were called hiyamugi, and were other dried fish flakes such as wheat fl our with salted water into garnished with either chopped mackerel and mejika, a species a dough; this is then rolled out into green or long onion and a touch of of bonito. This combination of a sheet with a long wooden rolling ground mustard paste. kombu’s glutamic acid with the pin to a thickness of only three to The manner of eating hot inosinic acid element of the dried four millimeters, about 0.15 inch.
  • Selections of Las Vegas

    Selections of Las Vegas

    Selections of Las Vegas Available through November 2013 General Manager Steve Klise and Executive Chef Lee Stephens invite you to try some of their favorite local creations. Breakfast Salads Elvis Banana Pancakes Achiote Marinated Grilled Chicken Peanut butter nibs, bacon, maple syrup Watercress, romaine, jicama, chili citrus vinaigrette Congee: Jasmine Rice Porridge Seared Hawaiian Ahi Tuna and Edamame Salad Fried shallots, ginger, scallions, cilantro sprigs, chopped egg Napa cabbage, scallions, daikon, carrots, ginger miso vinaigrette, rice sticks Sandwiches Snack / Appetizer Trays (Cold) Whole Grain Mustard Roasted Pork Tenderloin Jumbo Shrimp Cocktail Sliced tenderloin, fresh dill, pretzel roll, cucumber and red onion salad Picked jalapenos, heirloom tomato concasse, cilantro lime mignonette Portobello Mushroom Parmigiana White Tuna Stuffed Spanish Piquillo Peppers Melted fresh mozzarella, homemade marinara, ciabatta Capers, anchovy, crostini, radish butter Soup Snack / Appetizer Trays (Hot) Saimin Sonoran Enchiladas Locally made noodles, dashi broth, kamaboko fish cake, omelet Queso anejo, soft corn tortillas, red chili sauce, black olives strips, char sui pork, scallions Baked Asparagus and Prosciutto Leek and Fennel White Bean Soup Puff pastry, manchego Pancetta, rosemary oil Dessert Entrees Pistachio Financier Steak Sinatra Chopped pistachios, berry coulis Sauteed New York strip, garlic, mushrooms roasted red pepper, red wine sauce, gold and sweet potato gratin Lamington: Ganache Coated Vanilla Sponge Cake with Coconut Sesame Chicken Stir fried Sambal Ong choy, steamed jasmine rice Grilled Shrimp and Stone Ground Grits with Thyme Smoky pepper and onion sauce Braised Lamb Shoulder, Dates and Pearl Onion Sauce Roasted baby vegetables, minted Israeli cous cous To Order: Local: (702) 798-6229 • Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com.
  • Appetizers Yakisoba Warm Tsukemen Sides Ramen

    Appetizers Yakisoba Warm Tsukemen Sides Ramen

    APPETIZERS 焼きそば (前菜) SAPPORO 札幌 WOOD EAR SALAD 3.95 SRIRACHA BROCCOLI 6.95 The famous rich miso broth is one of Japan’s most W/ BACON BITS influential ramen styles, mainly because it originated 醋漬木耳 from here. 培根粒伴西蘭花 HOKKAIDO 北海道 HAKODATE WASABI STRING BEANS 5.95 EDAMAME 3.95 函館 Hakodate is the Northern 芥末四季豆 枝豆 Bay city known for its shio ramen in clear broth made with sea salt. YAKISOBA 焼きそば (日式炒麵條) Ramen noodle pan fried in duck oil with kikurage mushroom, scallions, fried eggs, KITAKATA 喜多方 accompanied by a side of dashi with scallions and narutomaki. Features a flat, curly noodle with significant amount of spring water 鴨油黑木耳炒麵，配鰹魚魚板湯 added, usually served in a light clear shoyu based broth. Also known for TURKEY 13.95 KAMO 15.95 their large serving portions. ターキー 手撕火雞肉 鴨胸肉 TOKYO 東京 SAUSAGE 13.95 SPICY CRAB (NO EGG) 15.95 Originally from Yokohama, was called the “Chinese style.” 黒豚ソーセージ 黑豚香腸 ピリ辛タラバガニ 辣蟹 Typically served with curly egg noodle ADDITIONAL MEAT 2.95 HONSHU 本州 in shoyu broth. KURO BUTA 13.95 追加の肉 添加肉 黒豚 日式黑豚腩肉 ADDITIONAL SPICY CRAB 5.95 SHIKOKU 四国 TOKUSHIMA 徳島 Tokushima style tends to use a thin, straight soft noodle in three styles of soup; WARM TSUKEMEN KYUSHU 九州 black, white, or yellow tonkotsu-shoyu broth served with famous pork sparerib and raw egg. つけ麺 (沾麵) Hakata 博多 Warm noodle, menma, wood ear mushroom, scallions. One of Japan’s top three ramen styles is “Kyushu Served with creamy french onion dipping sauce. For extra noodle, please mention when ordering.