Fukusuke Japanese Ramen

Total Page:16

File Type:pdf, Size:1020Kb

Fukusuke Japanese Ramen OPEN HOUR LUNCH MON - THU 11:30 AM - 2:00 PM DINNER MON - THU 5:00 PM - 9:00 PM FRI 11:30 AM - 9:30 PM fukusuke SAT & SUN 11:30 AM - 9:00 PM Japanese Ramen Dining Substitution to Kale Noodle / Udon $1 Extra, Cha-Shu can be substituted with Gyoza or RAMEN Steamed Vegetable SHOYU Shoyu ... SOY SAUCE FLAVOR SHOYU RAMEN 9.79 2 pcs Chashu Pork, Naruto, Bamboo Shoots, Black Mushroom, Seaweed & Green Onion MISO Spicy Miso CHASHUMEN 11.29 5 pcs Chashu Pork, Naruto, Bamboo Shoots, Black Mushroom, Seaweed & Green Onion MISO RAMEN 11.29 2 pcs Chashu Pork, Naruto, Bamboo Shoots, SUPER CHASHUMEN RAMEN 13.79 Black Mushroom, Corn & Green Onion 8pcs Chashu Pork, Naruto, Soft/Hard Boiled Egg, Green Onion & Roasted Garlic Oil SPICY MISO 11.79 2 pcs Chashu Pork, Naruto, Bamboo Shoots, MOYASHI SHOYU RAMEN 11.99 Black Mushroom, Corn, Green Onion, Caramelized Chopped Chashu Pork, Bean Sprout, Jalapeno & Spicy Red Miso Green Onion, Red Onion, Roasted Seaweed MOYASHI MISO RAMEN 12.99 SHOYU RAMEN W/ CHICKEN KARAAGE 11.79 Caramelized Chopped Chashu Pork, Bean Sprout, Deep Fried Chicken Breast, Naruto, Roasted Seaweed, Green Onion, Red Onion & Corn Soft/Hard Boiled Egg & Green Onion SPICY “GARLIC BUTTER CORN” 11.79 3 pcs Chashu Pork, Garlic Butter Corn, Green Onion, Jalapeno & Spicy Red Miso TENNO SEAFOOD RAMEN 14.29 2 pcs Jumbo Shrimps, 2 pcs Mussels, Langostinos, Red Onion, Jalapeno, Cilantro, Green Onion, Bean Sprout, Yuzu Lemon & Spicy Red Miso Super Chashumen SHIO ... SEA SALT FLAVOR SHIO RAMEN 9.79 2 pcs Chashu Pork, Naruto, Bamboo Shoots, Black Mushroom & Green Onion SPICY SHIO 10.29 TONKOTSU 2 pcs Chashu Pork, Naruto, Bamboo Shoots, Tonkotsu Black Mushroom, Jalapeno, Green Onion & Spicy Green Chili TONKOTSU 9.99 SPICY YUZU SHIO RAMEN 11.29 2 pcs Chashu Pork, Naruto, Bamboo Shoots, 5 pcs Chashu Pork, Naruto, Jalapeno, Yuzu Lemon, Black Mushroom, Green Onion & Roasted Garlic Oil Green Onion & Spicy Green Chili SPICY TONKOTSU 10.49 MOYASHI SHIO RAMEN 11.49 2 pcs Chashu Pork, Naruto, Bamboo Shoots, Caramelized Chopped Chashu Pork, Bean Sprout, Black Mushroom, Jalapeno, Green Onion, Green Onion & Red Onion Spicy Red Miso & Roasted Garlic Oil SHOGUN RAMEN 11.99 MEAT LOVER’S TONKOTSU 13.79 Caramelized Chopped Chashu Pork, Bean Sprout, 8 pcs Chashu Pork, Naruto, Soft/Hard Boiled Egg, Green Onion, Red Onion, Jalapeno & Spicy Green Chili Green Onion & Roasted Garlic Oil POWER RAMEN (KALE NOODLE) 10.99 SPICY MEAT LOVER’S TONKOTSU 14.29 2 pcs Chashu Pork, Naruto, Bamboo Shoots, 8 pcs Chashu Pork, Naruto, Soft/Hard Boiled Egg, Jalapeno, Black Mushroom, Green Onion & Steamed Kale Green Onion, Spicy Red Miso & Roasted Garlic Oil SPICY “GARLIC ONION” RAMEN 11.29 SPICY TONKOTSU W/ TEMPURA SHRIMP 11.99 3 pcs Chashu Pork, Garlic Chili Onion, Caramelized Onion, 3 pcs Tempura Shrimp, Naruto, Soft/Hard Boiled Egg, Green Yuzu Lemon, Cilantro & Jalapeno Onion, Spicy Red Miso, Roasted Seaweed & Roasted Garlic Oil SPICY “GARLIC ONION” SHRIMP RAMEN 12.79 SPICY PORK MOYASHI TONKOTSU 12.49 Caramelized Chopped Chashu Pork, Bean Sprouts, 3 pcs Jumbo Shrimps, Garlic Chili Onion, Green Onion, Jalapeno, Red Spicy Miso & Roasted Garlic Oil Caramelized Onion, Yuzu Lemon, Cilantro & Jalapeno Spicy Sauce may come seperate upon request Please inform of any food allergy. We will not responsible for unnoticed allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Valley F Fountain V RAMEN CALIFORNIA RAMEN 12.49 Caramelized Chopped Chashu Pork, Bean Sprout, Spicy Akai Ramen Green Onion, Red Onion, Jalapeno, Cilantro, Spicy Red Miso, Yuzu Lemon, Shoyu Broth TOKYO STYLE TSUKEMEN 11.99 (COLD NOODLE W/ DIPPING BROTH) SPICY UMAMI RAMEN 12.49 2 pcs Chashu pork, Naruto, Bamboo Shoots, Caramelized Chopped Chashu Pork, Bean Sprout, Black Mushroom, Soft/Hard Boiled Egg, Seaweed, Green Onion, Red Onion, Yuzu Lemon, Green Onion, Miso Tonkotsu Dipping Broth Spicy Green Chili, Shio Broth SPICY TOKYO STYLE TSUKEMEN 12.49 SPICY AKAI RAMEN 13.49 (COLD NOODLE W/ DIPPING BROTH) Caramelized Chopped Chashu Pork, Bean Sprout, 2 pcs Chashu Pork, Naruto, Bamboo Shoots, Green Onion, Red Onion, Corn, Yuzu Lemon, Black Mushroom, Soft/Hard Boiled Egg, Seaweed, Jalapeno & Spicy Red Miso, Miso Broth Green Onion, Jalapeno,Spicy Red Miso, Miso Tonkotsu Dipping Broth O.C STYLE TSUKEMEN 11.99 (COLD NOODLE W/ DIPPING BROTH) 5 pcs Chashu Pork, Soft/Hard Boiled Egg, Green Onion, Naruto, Dashi Shoyu Dipping broth YASAI RAMEN 9.99 Steamed Vegetable, Black Mushroom, Jalapeno, Naruto, Green Onion, Dashi Shoyu Broth (Fish Broth) TAN TAN MEN 11.99 Spicy Ground Pork, Egg, Green Onion, Red Onion, Sesame Seeds, Sesame Miso Broth SPICY SESAME VEGAN RAMEN 12.29 (Kale Noodle, 2 pcs Veggie Gyoza, Cabbage, Bean Sprouts, Tan Tan Men Corn, Green Onion, Garlic Oil, Sesame Seeds) EXTRA TOPPING BAMBOO SHOOTS 0.75 STEAMED KALE 1.00 BLACK MUSHROOM 0.75 SOFT OR HARD BOILED SEASONED EGG 1.25 CORN 0.75 STEAMED VEGGIE 1.50 JALAPENO 0.75 SIDE NOODLE 2.00 DRIED SEAWEED 0.75 SIDE KALE NOODLE 2.25 SEAWEED (WAKAME) 0.75 CHA-SHU PORK (3 PCS) 2.50 YUZU LEMON 0.75 GARLIC BUTTER CORN 2.50 FRIED GARLIC CHIPS 0.75 JUMBO SHRIMP (3 PCS) 4.50 HOUSE TONKATSU DRESSING 0.75 SPICY BEAN SPROUT W/ CARAMELIZED PORK 5.00 SPICY GREEN CHILI 0.75 SPICY RED MISO 0.75 ROASTED GARLIC OIL 0.75 UDON PLATTER Kamaboko Udon Comes with salad, miso soup and rice KAMABOKO UDON 10.99 18.49 Fishcakes, Green Onion, Japanese Green Leaf (Shungiku) GRILLED SALMON PLATTER on top of Udon Noodle in Classic Shoyu Dashi Broth CHICKEN/PORK KATSU PLATTER 12.99 SHRIMP TEMPURA UDON 10.99 3 pcs Of Shrimp Tempura, Green Onion, Japanese Green Leaf (Shungiku) on top of Udon Noodle in Classic Shoyu Dashi Broth Comes with your choice of Ramune CALIFORNIA UDON 12.49 SHOYU / SHIO 8.49 Caramelized Chopped Chashu Pork, Bean Sprout, Green Onion, Red Onion, Jalapeno, Cilantro, TONKOTSU / MISO 8.99 Spicy Red Miso, Yuzu Lemon, Shoyu Broth KIDS UDON 8.49 Please inform of any food allergy. We will not responsible for unnoticed allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. APPETIZER Squid Karaage SEAFOOD Garlic Edamame FIRECRACKER 5.99 (4 p of Deep Fried Tempura Jalapeño peppers filled with cream cheese and spicy tuna) VEGETABLE TAKOYAKI (6 PCS) 6.99 GARLIC BUTTER BAKED MUSSEL (4 PCS) 7.99 EDAMAME 3.49 SPICY GARLIC MAYO BAKED MUSSEL - BBQ EDAMAME 4.29 EDAMAME ON FIRE 4.29 W/ MASAGO (4 PCS) 7.99 GARLIC EDAMAME 4.29 SQUID (IKAGESO) KARAAGE 8.99 SPICY ASIAN EDAMAME 4.29 CRISPY RICE W/ SPICY TUNA 7.99 SESAME GREEN BEAN 4.49 CRISPY RICE W/ SPICY YELLOWTAIL 9.99 GINGER EGGPLANT 5.49 SALMON KAMA 10.99 SHISHITO 5.49 GARLIC BUTTER GRILLED SALMON KAMA 12.49 SHISHITO TEMPURA 4.99 GARLIC BUTTER GRILLED HAMACHI KAMA 12.49 VEGETABLE TEMPURA (6 PCS) 5.49 HAMACHI KAMA 10.99 VEGGIE EGGROLLS (4 PCS) 5.99 JAPANESE CEVICHE W/ CHIPS 10.99 SHRIMP TEMPURA (5 PCS) 7.49 MIXED TEMPURA 6.99 (3 pcs Shrimp, 3 pcs Vegetable) TEMPURA (LARGE) 11.99 (5 pcs Shrimp, 5 pcs Vegetable) Tempura (Large) DEEP FRIED SOFT SHELL CRAB 8.99 SASHIMI (6 PCS) 8.99 (2 pcs Tuna, 2 pcs Salmon, 2 pcs Yellowtail) YELLOWTAIL SASHIMI (8 PCS) 14.99 SASHIMI (12 PCS) 14.99 MEAT (4 pcs Tuna, 4 pcs Salmon, 4 pcs Yellowtail) SALMON CARPACCIO 10.99 (6 pcs Salmon Sashimi served with Garlic Ponzu Sauce CHICKEN KARAAGE 5.99 with Masago and Green Onion on Top) KUROBUTA SAUSAGE (4 PCS) 4.99 SPICY GARLIC TUNA 11.99 (6 pcs Tuna Sashimi served with Spicy Ponzu Sauce with DELUXE KUROBUTA SAUSAGE (4 PCS) 5.99 Creamy Onion Sauce, Jalapeno, Masago, Green Onion and (Pan Fried Kurobuta Sausage topped with mayo, Garlic Chips on Top) bonito and seaweed) PORK GYOZA (DEEP OR PAN FRIED)(6 PCS) 5.99 SEARED YELLOWTAIL JALAPENO 14.99 (7 pcs Seared Yellowtail and Jalapeno Served with Garlic CHICKEN / PORK KATSU 10.49 Ponzu Sauce with Masago and Green Onion on Top) Deep Fried Panko Breaded Chicken Breast or Pork Cutlet Served with Green Salad and homemade Tonkatsu Sauce Garlic Butter Grilled Salmon Kama (Collar, Belly & Tail) Chicken Katsu Please inform of any food allergy. We will not responsible for unnoticed allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. SALAD *Substitute for Sesame Ginger Dressing extra $0.50 GREEN SALAD 4.99 (Fresh Spring Mix With House Dressing) SEAWEED SALAD 4.99 (Marinade Seaweed With House Dressing) CUCUMBER SEAWEED SALAD 8.99 (Seaweed Salad, Daikon, Cucumber, Avocado, Red Onion on top of Spring Mix, Sesame Ginger Dressing) POKE SALAD 12.99 SEAFOOD SALAD 13.99 (Seaweed Salad, Daikon, Avocado, Red Onion, (Seaweed Salad, Daikon, Avocado, Red Onion, Masago, Masago, Im. Crab, Tuna (3) and Salmon (3) Sashimi Tuna(2), Yellowtail(2) and Salmon(2) Sashimi on top of Spring Mix, Spicy Ponzu Dressing) on top of Spring Mix, House Dressing) TUNA LOVERS SALAD 14.99 CRISPY SALMON SKIN SALAD 11.99 (Seaweed Salad, Daikon, Avocado, Red Onion, Masago, (Seaweed Salad, Daikon, Cucumber, Avocado, Red Onion, Spicy Tuna, Tuna(6) Sashimi on top of Spring Mix, and Deep Fried Salmon Skin on top of Spring Mix, Sesame Ginger Dressing) Sesame Ginger Dressing) POKE BOWL JAPANESE CURRY TUNA & SALMON 12.99 CHICKEN/PORK KATSU RICE $12.99 TUNA 12.99 CHICKEN/PORK KATSU UDON (W/ EGG) $13.99 SALMON 12.99 CHICKEN/PORK KATSU RAMEN (W/ EGG) $13.99 YELLOW TAIL 15.99 TUNA / SALMON / YELLOW TAIL 13.99 * Substitute Sushi Rice To Spring Mix $0.50 * Substitute Sushi Rice To Kale Nooodle $1.50 SIDE WHITE RICE 1.50 CHA SHU BOWL 5.50 MISO SOUP 1.50 BEVERAGE HOT GREEN TEA 1.50 SOFT DRINK 2.49 COKE, DIET COKE, SPRITE, DR PEPPER, LEMONADE, UNSWEETENED ICED TEA ICED GREEN TEA 2.29 PELLEGRINO 2.50 DESSERT UCC COFFEE 1.95 RAMUNE 2.50 GREEN TEA CRÈME BRULEE 3.99 ORANGE, GRAPE, STRAWBERRY, LYCHEE, PEACH ICE CREAM (GREEN TEA, VANILLA) 2.99 STRAWBERRY PARFAIT 5.49 (Strawberries, cornflakes, chocolate and caramel goodness served with vanilla ice cream) TEMPURA BANANA ICE CREAM 6.99 (Fried Banana Tempura served with vanilla ice cream, finished with caramel and chocolate sauce) Please inform of any food allergy.
Recommended publications
  • Downloadable Sushi Guide
    Courtesy of www.alighaemi.com THE SUSHI GUIDE – A LIST OF TYPES OF SUSHI 寿司 At over 200 terms I have attempted to compile as comprehensive a list of sushi fish and a guide to sushi terms and sushi terminology as possible. Sushi and its related fish can become confusing and many diners and restaurants, and lesser chefs, casually mistake and confuse the terms and the fish. The guide goes beyond sushi staples like shrimp, salmon and tuna. Many of the items may not be available locally or only have Japanese te rms. Where possible I have tried to indicate seasonality and availability to the alphabetical list of sushi terms and added my own subjective experience tasting the item. Incidentally, in Japan sushi has its own unit of measurement called Kan カン, which acted as a unit of measurement in the Edo Period equal to 3.75 Kg for fish or the equivalent to either 1 or 2 nigirizushi. Some believe it is 1 sushi, while others believe it is for 2 given how they typically come in a set comprised of pairs. Where possible purchase or order male fish. Female fish give part of their nutrients, and associated taste, to their eggs or roe. Additionally, it has been said that if one can pick a specific cut or part of a fish the rear side nearer to the tail is likely better. It has been moving more and is hence less rough. I recommend treating sushi with respect and focusing on quality as opposed to surrendering to the temptation of low-grade or cheap fish at the hands of uninformed restaurant owners and their chefs.
    [Show full text]
  • Hakuryu Mazesoba Yokohama Sekiryu Wagyu
    Ramen Ramen & Izakaya Himeji offers a wide variety of Ramen noodles. Yokohama Ramen is the Ramen with heavy and rich flavour. Toripaitan and Kiwami Ramen are healthy, light and enhance the delicate tastes of the ingredients. Sekiryu, Kinryu Ramen and Mazesoba are for spicy food lovers. Vegan Mazesoba with almost 0 calorie Miracle noodle which is made from Konnyaku potato and the perfect healthy option. Yokohama Wagyu South Australia Tonkotsu Shoyu Mayura Wagyu Ramen 横浜 Beef Ramen Sm 13.50 Lrg 16.00 35.00 Combination of chicken soup and Tonkotsu soup. Rich creamy Tonkotsu soup which takes 15 hours to Served with medium thickness noodles. prepare, mixed with chicken soup which is simmered for 8 hours. Served with middle-thick straight noodles. This very special Ramen with 100% Full Blood Wagyu Signature Series (+9~12) from South Australia’s own Please choose your preference of light soup or strong soup, Mayura Station. Please enjoy this Wagyu, which are and more oily or less oily. grown up with splendid circumstances along the coast, and fed specially formulated diets including white chocolate. Hakuryu Himeji Original HAKATA Tonkotsu Mazesoba Ramen 白龍 Cha Cha Cha Mix 新 Sm 13.50 Lrg 16.00 15.50 Himeji original Tonkotsu soup which has been cooked for more than 15 hours, resulting in a creamy broth. Served With spicy pork mince, middle thick egg noodles including with very thin straight noodles. With toppings of half boiled wholemeal flour. With plenty of fish powder and Onsen- egg, pork loin, bean sprouts, wood ear mushroom, and tamago (poached egg).
    [Show full text]
  • Comparison of Surimi and Solubilized Surimi for Kamaboko Production from Farmed Chinook Salmon
    COMPARISON OF SURIMI AND SOLUBILIZED SURIMI FOR KAMABOKO PRODUCTION FROM FARMED CHINOOK SALMON By JILL MARIE RICHARDSON B.Sc, The University of Alberta, 1993 A THESIS SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE In THE FACULTY OF GRADUATE STUDIES (Department of Food Science) We accept this thesis as conforming to the required standard THE UNIVERSITY OF BRITISH COLUMBIA April 1999 ©Jill Marie Richardson, 1999 In presenting this thesis in partial fulfilment of the requirements for an advanced degree at the University of British Columbia, I agree that the Library shall make it freely available for reference and study. I further agree that permission for extensive copying of this thesis for scholarly purposes may be granted by the head of my department or by his or her representatives. It is understood that copying or publication of this thesis for financial gain shall not be allowed without my written permission. Department of Food Science. The University of British Columbia Vancouver, Canada Date vTun^ /b. /Qtytf^B) -; Abstract The thesis hypothesis of this research was that farmed chinook salmon could be made into better quality functional kamaboko when made from solubilized frozen surimi than when made from conventional frozen surimi. An 84 day storage study compared kamaboko gel quality made from solubilized and traditional surimi. Fresh farmed chinook salmon (Oncorhynchus tshawytscha) was used to make both solubilized surimi and surimi (control). Solubilized treatments contained varying concentrations of calcium chloride, sodium chloride and water. The Random Centroid Optimization (RCO) program randomly generated concentration values of additives. All surimi treatments (solubilized and control) contained 8.3% cryoprotectants.
    [Show full text]
  • Muroran Times
    people want the most were a branch of the city office and a library, both of them were about MURORAN 19%. Also, the kind of eating places lacking in the area, in order, were family restaurants, soba/udon restaurants, and fast food TIMES establishments. March 1, 2011 No.256 なかじまちょう しょうてんがい じ っ し Muroran City Office 1-2 Saiwai-cho, Muroran, 中島町 の 商店街 で ア ン ケ ー ト を 実施 し た Hokkaido 051-8511JAPAN<0143-22-1111> け っ か ちか ちゅうしゃじょう ひ つ よ う こ え もっと おお 結果、近くに駐車場が必要との声が最も多く News and Topics ありました。 Muroran’s population Muroran Curry Ramen Renewed The Japanese government takes a national Nissin Food Products Co., Ltd renewed census once every 5 years. The most recent one Muroran Curry Ramen, the package type of was held in October 2010. According to the instant noodle and put it on the market. result, the population of Muroran is 94,531. The first Muroran Curry Ramen which was on That is a decrease of 3,841 since the previous the market last March sold two million census. packages around the whole country. At its peak the population of Muroran was 70% of the sales were in Hokkaido, so that the 162,059 in 1970, and it has been decreasing renewed product was put on the market only since then. inside Hokkaido. There are, 179 cities, towns, and villages in Company officials say that the renewed product Hokkaido but only 16 of them have increased in has a spicier taste, and wakame sea weed has population, including Sapporo, Tomakomai.
    [Show full text]
  • DOMO NOODLES for LUNCH All Lunch Noodle Dishes Are Served with 3 Country Side Dishes
    DOMO NOODLES FOR LUNCH All lunch noodle dishes are served with 3 country side dishes. Domo Ramen Noodles Dashi Shoyu Ramen (soy sauce broth) Pork or chicken or veggie…………………………………………………………………………..$9.50 Dashi Miso Ramen (bean paste broth) Pork or chicken or veggie… ……………………………………………….......…………………..$9.50 Spicy Dashi Miso Ramen Pork or chicken or veggie………………….…………………………………………………….…$9.50 Ankake Dashi Shoyu Ramen Shoyu Ramen topped with choice of pork or chicken with cabbage, sprouts and more! …………………………………………………………………..$9.75 Sukiyaki Beef Dashi Shoyu Ramen Shoyu ramen topped with sliced sukiyaki beef………………………………………………….…$9.75 Salmon Dashi Miso Ramen Miso ramen topped with grilled salmon…………………………………………………………....$9.75 Salmon Spicy Dashi Miso Ramen Spicy miso ramen topped with grilled salmon…………… …………………………………….... $9.75 Unagi Dashi Shoyu Ramen Shoyu ramen topped with grilled unagi…………………………………………………………...$10.75 Domo Udon or Soba Udon (white flour noodle) Soba (buckwheat noodle) All served with a dashi shoyu or dashi miso broth *Extra Toppings Sansai Udon or Soba Yamakake (grated yam) Okra, Egg …..1.00 ea Topped with mountain vegetables...............…...$9.25 Curry, Gyoza ……….…$1.50 ea Kashiwa Udon or Soba Cooked with chicken ….………………….……$9.25 Buta Udon or Soba Cooked with pork..………………………….….$9.75 Nanban Udon or Soba *Dashi is a traditional Japanese vegetable Pork or Chicken in a light curry broth.……..…$9.75 based soup stock made from kombu Ten Udon or Soba (kelp), shiitake and a variety of Topped with vegetable and shrimp tempura.….$9.75 vegetables for taste. Domo’s dashi is Sake Udon or Soba. simmered for 2 hours before serving for Topped with grilled salmon……………..…..….$9.75 best taste and prepared fresh daily.
    [Show full text]
  • Chef Morimoto
    In Japan, people try to eat noodles quickly, before they become “NOBIRU”, the condition where noodles absorb soup and get soggy. Together, Momosan Ramen and Sun Noodle have developed a special type of noodle that is more resistant to becoming NOBIRU. The special noodles hold their texture in our rich and savory broth, allowing you to enjoy your ramen longer! But still, I recommend that you slurp your ramen fast, while at its best! - chef morimoto noodles tonkotsu 15. tsukemen 16. tantan 15. pork chashu, aji-tama, takana, tonkotsu soup spicy coconut curry, pork chashu, pork chashu, aji-tama, menma, kikurage, toasted nori, garlic oil, red miso ground pork, aji-tama, soy tare takana, toasted nori, garlic oil, cilantro soy tare, lime , tokyo chicken 15. butabara 15. gyukotsu- 25 orders per day! 28. steamed chicken, aji-tama, fried pork belly, cabbage 7 hour beef braised rib, sesame menma, seared garlic chive, tokyo chicken broth kale-bean sprout, black pepper oil, kikurage, toasted nori, soy tare aji-tama, toasted nori toppings kakuni 6 hour braised pork belly 4. pork chashu pork belly, sliced 4. steamed chicken chicken thigh 4. menma soy braised bamboo shoots 3. nori toasted 2. aji-tama chashu soy boiled egg 2. takana pickled mustard green 3. crushed garlic 0. KUSHIYAKI- skewered and grilled chicken- shio or tare 4. grilled chicken thigh beef- shio or tare 4.5 grilled beef filet chicken tsukune- tare 4.5 grilled ground chicken *add soft boiled egg 3. duck- shio or tare 4.5 grilled duck breast tebasaki- shio 4. grilled chicken wings tokusei horumon- tare 4.
    [Show full text]
  • Yeomiji Menu 14
    여 미 YEOMIJI 지 Korean BBQ Restaurant APPETIZERS 물만두 Steamed Dumplings 9 두부전 Seared Tofu (v, gf) 8 Steamed homemade dumplings filled with Pan-seared tofu, served with house soy sauce kimchi, tofu, bean sprouts and beef 잡채 Japchae Noodles (v, gf) 15 만두구이 Fried Dumplings 9 Potato glass noodles sautèed with spinich, carrots Pan-fried homemade dumplings filled with and ear mushrooms tofu, zucchini, carrots, mushrooms and glass noodles Choice of beef or vegetarian (v) 떡볶이 Spicy Rice Cakes (v, gf, s) 14 Rice cake sautéed with vegetables in chili sauce 새우 슈마이 Shrimp Shumai 6 Optional addition of hard boiled eggs Steamed miniature wontons filled with shrimp 호박죽 Squash Soup (v, gf) 9 닭날개 Crispy Wings 12 Kabocha squash soup topped with dried dates Battered crispy chicken wings glazed with and pine nuts garlic soy sauce 에다마메 Edamame (v, gf) 6 파전 / 김치, 야채, 해물 Korean Pancakes 13 Baby soy beans steamed and lightly salted Korean pancake with choice of kimchi (v,) (add $2), assorted vegetables (v), or seafood (add $3) SALADS 연어 샐러드 Salmon Salad (gf) 17 아보카도 망고 샐러드 Avocado Mango Salad (v, gf) 15 Mixed greens, salmon sashimi and avocado with Mixed greens, avocado, mango, sun-dried ginger dressing raisins with plum sauce KOREAN TACOS Three palm sized soft corn tortillas with lettuce, scallion, tomato-onion-avocado salsa with choice of topping 갈비 Kalbi 15 닭구이 Chicken 14 소불고기 Beef Bulgogi 14 양념닭 Spicy Chicken (s) 14 돼지불고기 Spicy or Non-Spicy Pork 14 야채 Bean Sprouts and Spinach (v, gf) 13 김치불고기 Kimchi Pork (s) 14 If you have any allergies or dietary restrictions,
    [Show full text]
  • Basic SPICY Basic Bakamori Tsukemen Spicy
    RAMEN TSUKEMEN Basic $12.9595 Basic Bakamori $16.9595 tsukemen spicyspicy tsukementsukemen OurOur signaturesignature bbrothroth wwithith tthehe pperfecterfect MoreMore meat.meat. MoreMore toppings.toppings. HHouse-madeouse-made tthickhick nnoodlesoodles iinn sspecialpecial balancebalance ofof porkpork aandnd cchickenhicken ssoup.oup. MoreMore everything.everything. dippingdipping soupsoup withwith porkpork chunks.chunks. TTsukemensukemen wwithith nnoodlesoodles ttossedossed iinn oourur hhouse-madeouse-made sspicypicy ssauce.auce. Karaage Karaage SOUP Karaage SOUP or ( Fried Chicken ) ( Fried Chicken ) Chashu Karaage or RICH or RICH More or or or Chashu Chashu NOODLES NOODLES Chashu ( Marinated Pork) LIGHT ( Marinated Pork) LIGHT HOTor COLD $14.6565 $15.0000 SPICY $13.7575 spicy Bakamori $17.7575 side SpicySpicy saucesauce withwith a hinthint ofof sweetness.sweetness. MMoreore meat.meat. MoreMore toppings.toppings. MoreMore everything.everything. SPICINESS SPICINESS gyoza spicy matcha Vege Mild Atomic Mild Atomic spicy Spicy breath spicy Spicy breath MenyaMenya KKouji'souji's ffamousamous CrispyCrispy andand meatmeat freefree GyozaGyoza gyozagyoza mademade iin-housen-house withwith SShiitakehiitake mmushroom,ushroom, SOUP SOUP Karaage Karaage withwith oourur ssecretecret recipe.recipe. EnokiEnoki mushroommushroom andand ( Fried Chicken ) RICH ( Fried Chicken ) RICH More LotusLotus rootroot or or or or NOODLES Chashu LIGHT Chashu LIGHT ( Marinated Pork) ( Marinated Pork) $6.5050 $7.5050 $7.5050 yokohamayokohama iekeiiekei $14.5050 shoyu $13.0000 karaage original $8.5050 spicy SShoyu-flavouredhoyu-flavoured cchickenhicken House-madeHouse-made ccrispyrispy ddeepeep ffriedried chicken.chicken. fried rice Fried Rice andand porkpork brothbroth withwith a kkickick ““HomeHome sstyle”tyle” porkpork andand chickenchicken ofof gingerginger brothbroth withwith sshoyuhoyu flflavouravour bbasedased tartar $8.9595 SmALL:$7.9595 regular: $10.10.9595 SmALL:SmALL:$8.7575 regular:regular: $11.11.7575 fromfrom Yokohama.Yokohama.
    [Show full text]
  • Lunch Noodle Menu
    DOMO NOODLES FOR LUNCH All lunch noodle dishes served with 3 country side dishes. Ramen - All available spicy Dashi Shoyu Ramen (soy sauce broth) Pork or chicken or veggie…………………………………………………………………………..$9.50 Dashi Miso Ramen (bean paste broth) Pork or chicken or veggie… ……………………………………………….......…………………..$9.50 Ankake Dashi Shoyu Ramen Shoyu Ramen topped with choice of pork or chicken with cabbage, sprouts and more………...$9.75 Sukiyaki Beef Dashi Shoyu Ramen Shoyu ramen topped with sliced sukiyaki beef………………………………………………….…$9.75 Salmon Dashi Miso Ramen Miso ramen topped with grilled salmon…………………………………………………………....$9.75 Unagi Dashi Shoyu Ramen Shoyu ramen topped with grilled unagi…………………………………………………………...$11.75 Seafood Tonyu Ramen Soybean milk based broth ramen topped with shrimp, mussels, and calamari……………………$11.25 Nanban Ramen Curry soup ramen topped with pork or chicken…………………………………………………...$9.75 Udon or Soba – All available spicy Udon (white flour noodle) Soba (buckwheat noodle) Served with a dashi shoyu or dashi miso broth Sansai Udon or Soba Topped with mountain vegetables...............…...$9.25 Kashiwa Udon or Soba Cooked with chicken ….………………….……$9.25 Buta Udon or Soba Cooked with pork..………………………….….$9.75 Nanban Udon or Soba *Dashi is a traditional Japanese vegetable Pork or Chicken in a light curry broth…………$9.75 based soup stock made from kombu Ten Udon or Soba (kelp), shiitake and a variety of Topped with vegetable and shrimp tempura.….$9.75 vegetables for taste. Domo’s dashi is Sake Udon or Soba simmered for 2 hours before serving for Topped with grilled salmon……………..…..….$9.75 best taste and prepared fresh daily. Unagi Udon or Soba Topped with grilled unagi (eel) ………….…….$10.75 More Domo Japanese Noodles All lunch noodle dishes are served with 3 country side dishes.
    [Show full text]
  • Japanese Noodles
    Vol. 32 No. 2 July 2018 Kikkoman’s quarterly intercultural forum for the exchange of ideas on food 4 THE JAPANESE TABLE CLOSE-UP JAPAN: Gyoza Pot Stickers — Japanese Noodles 5 JAPANESE STYLE: Udon Kanten by Ayao Okumura TASTY TRAVEL: Hakata Mizutaki There are a variety of noodles to be discovered in Japanese cuisine, — and each type has its own distinctive history and characteristics. 6 In this second installment in our series on the world of Japanese MORE ABOUT JAPANESE COOKING: noodles, Food Forum introduces udon wheat noodles. Avocado-Soy Milk Tofu Odamaki-mushi Savory Steamed Egg Custard with Udon — 8 KIKKOMAN TODAY: Kikkoman Panel Discussion: In Praise of Washoku Japanese Noodles Udon Previously we presented somen sauce eventually came to be made in the strong umami of its dashi, noodles, traditionally made by with a dashi broth of katsuobushi made of a complex blend of high hand-stretching. Udon noodles, by dried bonito flakes and soy sauce; quality kombu from Hokkaido contrast, are usually knife-cut. Like noodles dipped in this sauce and katsuobushi, along with somen, udon is made by kneading were called hiyamugi, and were other dried fish flakes such as wheat fl our with salted water into garnished with either chopped mackerel and mejika, a species a dough; this is then rolled out into green or long onion and a touch of of bonito. This combination of a sheet with a long wooden rolling ground mustard paste. kombu’s glutamic acid with the pin to a thickness of only three to The manner of eating hot inosinic acid element of the dried four millimeters, about 0.15 inch.
    [Show full text]
  • Selections of Las Vegas
    Selections of Las Vegas Available through November 2013 General Manager Steve Klise and Executive Chef Lee Stephens invite you to try some of their favorite local creations. Breakfast Salads Elvis Banana Pancakes Achiote Marinated Grilled Chicken Peanut butter nibs, bacon, maple syrup Watercress, romaine, jicama, chili citrus vinaigrette Congee: Jasmine Rice Porridge Seared Hawaiian Ahi Tuna and Edamame Salad Fried shallots, ginger, scallions, cilantro sprigs, chopped egg Napa cabbage, scallions, daikon, carrots, ginger miso vinaigrette, rice sticks Sandwiches Snack / Appetizer Trays (Cold) Whole Grain Mustard Roasted Pork Tenderloin Jumbo Shrimp Cocktail Sliced tenderloin, fresh dill, pretzel roll, cucumber and red onion salad Picked jalapenos, heirloom tomato concasse, cilantro lime mignonette Portobello Mushroom Parmigiana White Tuna Stuffed Spanish Piquillo Peppers Melted fresh mozzarella, homemade marinara, ciabatta Capers, anchovy, crostini, radish butter Soup Snack / Appetizer Trays (Hot) Saimin Sonoran Enchiladas Locally made noodles, dashi broth, kamaboko fish cake, omelet Queso anejo, soft corn tortillas, red chili sauce, black olives strips, char sui pork, scallions Baked Asparagus and Prosciutto Leek and Fennel White Bean Soup Puff pastry, manchego Pancetta, rosemary oil Dessert Entrees Pistachio Financier Steak Sinatra Chopped pistachios, berry coulis Sauteed New York strip, garlic, mushrooms roasted red pepper, red wine sauce, gold and sweet potato gratin Lamington: Ganache Coated Vanilla Sponge Cake with Coconut Sesame Chicken Stir fried Sambal Ong choy, steamed jasmine rice Grilled Shrimp and Stone Ground Grits with Thyme Smoky pepper and onion sauce Braised Lamb Shoulder, Dates and Pearl Onion Sauce Roasted baby vegetables, minted Israeli cous cous To Order: Local: (702) 798-6229 • Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com.
    [Show full text]
  • Appetizers Yakisoba Warm Tsukemen Sides Ramen
    APPETIZERS 焼きそば (前菜) SAPPORO 札幌 WOOD EAR SALAD 3.95 SRIRACHA BROCCOLI 6.95 The famous rich miso broth is one of Japan’s most W/ BACON BITS influential ramen styles, mainly because it originated 醋漬木耳 from here. 培根粒伴西蘭花 HOKKAIDO 北海道 HAKODATE WASABI STRING BEANS 5.95 EDAMAME 3.95 函館 Hakodate is the Northern 芥末四季豆 枝豆 Bay city known for its shio ramen in clear broth made with sea salt. YAKISOBA 焼きそば (日式炒麵條) Ramen noodle pan fried in duck oil with kikurage mushroom, scallions, fried eggs, KITAKATA 喜多方 accompanied by a side of dashi with scallions and narutomaki. Features a flat, curly noodle with significant amount of spring water 鴨油黑木耳炒麵,配鰹魚魚板湯 added, usually served in a light clear shoyu based broth. Also known for TURKEY 13.95 KAMO 15.95 their large serving portions. ターキー 手撕火雞肉 鴨胸肉 TOKYO 東京 SAUSAGE 13.95 SPICY CRAB (NO EGG) 15.95 Originally from Yokohama, was called the “Chinese style.” 黒豚ソーセージ 黑豚香腸 ピリ辛タラバガニ 辣蟹 Typically served with curly egg noodle ADDITIONAL MEAT 2.95 HONSHU 本州 in shoyu broth. KURO BUTA 13.95 追加の肉 添加肉 黒豚 日式黑豚腩肉 ADDITIONAL SPICY CRAB 5.95 SHIKOKU 四国 TOKUSHIMA 徳島 Tokushima style tends to use a thin, straight soft noodle in three styles of soup; WARM TSUKEMEN KYUSHU 九州 black, white, or yellow tonkotsu-shoyu broth served with famous pork sparerib and raw egg. つけ麺 (沾麵) Hakata 博多 Warm noodle, menma, wood ear mushroom, scallions. One of Japan’s top three ramen styles is “Kyushu Served with creamy french onion dipping sauce. For extra noodle, please mention when ordering.
    [Show full text]