DOCSLIB.ORG

Lunch Noodle Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Lunch Noodle Menu DOMO NOODLES FOR LUNCH All lunch noodle dishes served with 3 country side dishes. Ramen - All available spicy Dashi Shoyu Ramen (soy sauce broth) Pork or chicken or veggie…………………………………………………………………………..$9.50 Dashi Miso Ramen (bean paste broth) Pork or chicken or veggie… ……………………………………………….......…………………..$9.50 Ankake Dashi Shoyu Ramen Shoyu Ramen topped with choice of pork or chicken with cabbage, sprouts and more………...$9.75 Sukiyaki Beef Dashi Shoyu Ramen Shoyu ramen topped with sliced sukiyaki beef………………………………………………….…$9.75 Salmon Dashi Miso Ramen Miso ramen topped with grilled salmon…………………………………………………………....$9.75 Unagi Dashi Shoyu Ramen Shoyu ramen topped with grilled unagi…………………………………………………………...$11.75 Seafood Tonyu Ramen Soybean milk based broth ramen topped with shrimp, mussels, and calamari……………………$11.25 Nanban Ramen Curry soup ramen topped with pork or chicken…………………………………………………...$9.75 Udon or Soba – All available spicy Udon (white flour noodle) Soba (buckwheat noodle) Served with a dashi shoyu or dashi miso broth Sansai Udon or Soba Topped with mountain vegetables...............…...$9.25 Kashiwa Udon or Soba Cooked with chicken ….………………….……$9.25 Buta Udon or Soba Cooked with pork..………………………….….$9.75 Nanban Udon or Soba *Dashi is a traditional Japanese vegetable Pork or Chicken in a light curry broth…………$9.75 based soup stock made from kombu Ten Udon or Soba (kelp), shiitake and a variety of Topped with vegetable and shrimp tempura.….$9.75 vegetables for taste. Domo’s dashi is Sake Udon or Soba simmered for 2 hours before serving for Topped with grilled salmon……………..…..….$9.75 best taste and prepared fresh daily. Unagi Udon or Soba Topped with grilled unagi (eel) ………….…….$10.75 More Domo Japanese Noodles All lunch noodle dishes are served with 3 country side dishes. My name is “Tsukemen” and yes, I am a ramen noodle too! My friends udon and soba can also be “Tsukemen” ! Usually ramen noodles are served in a hot soup, but in Japan there is another popular way of eating noodles. To keep the noodles from getting soggy in the soup, ramen, udon or soba noodles are also delicious, fresh boiled, quick rinsed and serve with a variety of hot dipping broths on the side! This style of Tsukemen noodle dish is very trendy now in Japan. You already know how to eat sushi…now you need to know about Japanese Tsukemen noodles. Please give it a try! They’re Delicious! Tsukemen Cold Ramen, Udon and Soba Noodles Noodles served with your choice of hot dipping broths *Dashi is a traditional Japanese vegetable based soup stock made from kombu (kelp), shitake mushrooms and a variety of vegetables for taste. Domo’s dashi is simmered for about 2 hours before serving for best taste, and prepared daily for freshness. * Extra order of noodles $3.75 Sansai Tsukemen ……………………………………………………………………………………$9.25 Cold soba garnished with mixed vegetables cooked and served with a dashi shoyu broth. Ebiten Tsukemen…………………………………………………………………….… $9.75 Cold soba with shrimp tempura cooked and served in a dashi shoyu broth. Tori or Buta Niku Tsukemen …………………………………………………………..$9.75 Choice chicken or pork, cooked in a dashi shoyu broth. Choice of ramen, udon or soba. Tori or Buta Niku Curry Tsukemen ………………………………………….………………....$9.75 Choice of chicken or pork cooked in a curry soup. Choice of ramen, udon or soba. Tori or Buta Niku Tonyu Tsukemen …………………………………………….…….……….$9.75 Choice of chicken or pork, cooked in a lightly spiced tonyu (soybean milk) based broth. Choice of ramen, udon or soba. Sake Tonyu Tsukemen ..……………………………………………………………….….……….$9.75 Salmon cooked in a lightly spiced tonyu (soybean milk) based broth. Choice of Ramen, Udon or Soba. See left side for additional combination mini bowls and prices Lunch Noodle Lunch Noodle Combination Sets Combination Sets Build your own lunch Build your own lunch combination combination Choose a noodle dish from Choose a noodle dish the menu and add a mini from the menu and add a donburi mini donburi Mini Chicken or Pork add $2.75 Mini Chicken or Pork add $2.75 Mini Salmon Teriyaki add $3.00 Mini Salmon Teriyaki add $3.00 Mini Unagi Teriyaki add $3.50 Mini Unagi Teriyaki add $3.50 Mini Avocado Unagi add $3.50 Mini Avocado Unagi add $3.50 Mini Avocado Shrimp add $3.50 Mini Avocado Shrimp add $3.50 Mini Ikura (salmon egg) add $3.50 Mini Ikura (salmon egg) add $3.50 Mini Negi Nori Maguro add $3.00 Mini Negi Nori Maguro add $3.00 Mini Negi Nori Sake add $3.00 Mini Negi Nori Sake add $3.00 Mini Spicy Maguro add $3.50 Mini Spicy Maguro add $3.50 Mini Veggie Curry add $2.50 Mini Veggie Curry add $2.50 Mini Gyoza Teriyaki (2 piece) add $2.75 Mini Gyoza Teriyaki (2 piece) add $2.75 Tori tonyu tsuke ramen with maguro mini Seafood Tonyu Ramen donburi Pork Nanban Ramen Unagi soba with ikura mini donburi .
Load more

Recommended publications
  • Hakuryu Mazesoba Yokohama Sekiryu Wagyu
    Ramen Ramen & Izakaya Himeji offers a wide variety of Ramen noodles. Yokohama Ramen is the Ramen with heavy and rich flavour. Toripaitan and Kiwami Ramen are healthy, light and enhance the delicate tastes of the ingredients. Sekiryu, Kinryu Ramen and Mazesoba are for spicy food lovers. Vegan Mazesoba with almost 0 calorie Miracle noodle which is made from Konnyaku potato and the perfect healthy option. Yokohama Wagyu South Australia Tonkotsu Shoyu Mayura Wagyu Ramen 横浜 Beef Ramen Sm 13.50 Lrg 16.00 35.00 Combination of chicken soup and Tonkotsu soup. Rich creamy Tonkotsu soup which takes 15 hours to Served with medium thickness noodles. prepare, mixed with chicken soup which is simmered for 8 hours. Served with middle-thick straight noodles. This very special Ramen with 100% Full Blood Wagyu Signature Series (+9~12) from South Australia’s own Please choose your preference of light soup or strong soup, Mayura Station. Please enjoy this Wagyu, which are and more oily or less oily. grown up with splendid circumstances along the coast, and fed specially formulated diets including white chocolate. Hakuryu Himeji Original HAKATA Tonkotsu Mazesoba Ramen 白龍 Cha Cha Cha Mix 新 Sm 13.50 Lrg 16.00 15.50 Himeji original Tonkotsu soup which has been cooked for more than 15 hours, resulting in a creamy broth. Served With spicy pork mince, middle thick egg noodles including with very thin straight noodles. With toppings of half boiled wholemeal flour. With plenty of fish powder and Onsen- egg, pork loin, bean sprouts, wood ear mushroom, and tamago (poached egg).
    [Show full text]
  • DOMO NOODLES for LUNCH All Lunch Noodle Dishes Are Served with 3 Country Side Dishes
    DOMO NOODLES FOR LUNCH All lunch noodle dishes are served with 3 country side dishes. Domo Ramen Noodles Dashi Shoyu Ramen (soy sauce broth) Pork or chicken or veggie…………………………………………………………………………..$9.50 Dashi Miso Ramen (bean paste broth) Pork or chicken or veggie… ……………………………………………….......…………………..$9.50 Spicy Dashi Miso Ramen Pork or chicken or veggie………………….…………………………………………………….…$9.50 Ankake Dashi Shoyu Ramen Shoyu Ramen topped with choice of pork or chicken with cabbage, sprouts and more! …………………………………………………………………..$9.75 Sukiyaki Beef Dashi Shoyu Ramen Shoyu ramen topped with sliced sukiyaki beef………………………………………………….…$9.75 Salmon Dashi Miso Ramen Miso ramen topped with grilled salmon…………………………………………………………....$9.75 Salmon Spicy Dashi Miso Ramen Spicy miso ramen topped with grilled salmon…………… …………………………………….... $9.75 Unagi Dashi Shoyu Ramen Shoyu ramen topped with grilled unagi…………………………………………………………...$10.75 Domo Udon or Soba Udon (white flour noodle) Soba (buckwheat noodle) All served with a dashi shoyu or dashi miso broth *Extra Toppings Sansai Udon or Soba Yamakake (grated yam) Okra, Egg …..1.00 ea Topped with mountain vegetables...............…...$9.25 Curry, Gyoza ……….…$1.50 ea Kashiwa Udon or Soba Cooked with chicken ….………………….……$9.25 Buta Udon or Soba Cooked with pork..………………………….….$9.75 Nanban Udon or Soba *Dashi is a traditional Japanese vegetable Pork or Chicken in a light curry broth.……..…$9.75 based soup stock made from kombu Ten Udon or Soba (kelp), shiitake and a variety of Topped with vegetable and shrimp tempura.….$9.75 vegetables for taste. Domo’s dashi is Sake Udon or Soba. simmered for 2 hours before serving for Topped with grilled salmon……………..…..….$9.75 best taste and prepared fresh daily.
    [Show full text]
  • Chef Morimoto
    In Japan, people try to eat noodles quickly, before they become “NOBIRU”, the condition where noodles absorb soup and get soggy. Together, Momosan Ramen and Sun Noodle have developed a special type of noodle that is more resistant to becoming NOBIRU. The special noodles hold their texture in our rich and savory broth, allowing you to enjoy your ramen longer! But still, I recommend that you slurp your ramen fast, while at its best! - chef morimoto noodles tonkotsu 15. tsukemen 16. tantan 15. pork chashu, aji-tama, takana, tonkotsu soup spicy coconut curry, pork chashu, pork chashu, aji-tama, menma, kikurage, toasted nori, garlic oil, red miso ground pork, aji-tama, soy tare takana, toasted nori, garlic oil, cilantro soy tare, lime , tokyo chicken 15. butabara 15. gyukotsu- 25 orders per day! 28. steamed chicken, aji-tama, fried pork belly, cabbage 7 hour beef braised rib, sesame menma, seared garlic chive, tokyo chicken broth kale-bean sprout, black pepper oil, kikurage, toasted nori, soy tare aji-tama, toasted nori toppings kakuni 6 hour braised pork belly 4. pork chashu pork belly, sliced 4. steamed chicken chicken thigh 4. menma soy braised bamboo shoots 3. nori toasted 2. aji-tama chashu soy boiled egg 2. takana pickled mustard green 3. crushed garlic 0. KUSHIYAKI- skewered and grilled chicken- shio or tare 4. grilled chicken thigh beef- shio or tare 4.5 grilled beef filet chicken tsukune- tare 4.5 grilled ground chicken *add soft boiled egg 3. duck- shio or tare 4.5 grilled duck breast tebasaki- shio 4. grilled chicken wings tokusei horumon- tare 4.
    [Show full text]
  • Basic SPICY Basic Bakamori Tsukemen Spicy
    RAMEN TSUKEMEN Basic $12.9595 Basic Bakamori $16.9595 tsukemen spicyspicy tsukementsukemen OurOur signaturesignature bbrothroth wwithith tthehe pperfecterfect MoreMore meat.meat. MoreMore toppings.toppings. HHouse-madeouse-made tthickhick nnoodlesoodles iinn sspecialpecial balancebalance ofof porkpork aandnd cchickenhicken ssoup.oup. MoreMore everything.everything. dippingdipping soupsoup withwith porkpork chunks.chunks. TTsukemensukemen wwithith nnoodlesoodles ttossedossed iinn oourur hhouse-madeouse-made sspicypicy ssauce.auce. Karaage Karaage SOUP Karaage SOUP or ( Fried Chicken ) ( Fried Chicken ) Chashu Karaage or RICH or RICH More or or or Chashu Chashu NOODLES NOODLES Chashu ( Marinated Pork) LIGHT ( Marinated Pork) LIGHT HOTor COLD $14.6565 $15.0000 SPICY $13.7575 spicy Bakamori $17.7575 side SpicySpicy saucesauce withwith a hinthint ofof sweetness.sweetness. MMoreore meat.meat. MoreMore toppings.toppings. MoreMore everything.everything. SPICINESS SPICINESS gyoza spicy matcha Vege Mild Atomic Mild Atomic spicy Spicy breath spicy Spicy breath MenyaMenya KKouji'souji's ffamousamous CrispyCrispy andand meatmeat freefree GyozaGyoza gyozagyoza mademade iin-housen-house withwith SShiitakehiitake mmushroom,ushroom, SOUP SOUP Karaage Karaage withwith oourur ssecretecret recipe.recipe. EnokiEnoki mushroommushroom andand ( Fried Chicken ) RICH ( Fried Chicken ) RICH More LotusLotus rootroot or or or or NOODLES Chashu LIGHT Chashu LIGHT ( Marinated Pork) ( Marinated Pork) $6.5050 $7.5050 $7.5050 yokohamayokohama iekeiiekei $14.5050 shoyu $13.0000 karaage original $8.5050 spicy SShoyu-flavouredhoyu-flavoured cchickenhicken House-madeHouse-made ccrispyrispy ddeepeep ffriedried chicken.chicken. fried rice Fried Rice andand porkpork brothbroth withwith a kkickick ““HomeHome sstyle”tyle” porkpork andand chickenchicken ofof gingerginger brothbroth withwith sshoyuhoyu flflavouravour bbasedased tartar $8.9595 SmALL:$7.9595 regular: $10.10.9595 SmALL:SmALL:$8.7575 regular:regular: $11.11.7575 fromfrom Yokohama.Yokohama.
    [Show full text]
  • Fukusuke Japanese Ramen
    OPEN HOUR LUNCH MON - THU 11:30 AM - 2:00 PM DINNER MON - THU 5:00 PM - 9:00 PM FRI 11:30 AM - 9:30 PM fukusuke SAT & SUN 11:30 AM - 9:00 PM Japanese Ramen Dining Substitution to Kale Noodle / Udon $1 Extra, Cha-Shu can be substituted with Gyoza or RAMEN Steamed Vegetable SHOYU Shoyu ... SOY SAUCE FLAVOR SHOYU RAMEN 9.79 2 pcs Chashu Pork, Naruto, Bamboo Shoots, Black Mushroom, Seaweed & Green Onion MISO Spicy Miso CHASHUMEN 11.29 5 pcs Chashu Pork, Naruto, Bamboo Shoots, Black Mushroom, Seaweed & Green Onion MISO RAMEN 11.29 2 pcs Chashu Pork, Naruto, Bamboo Shoots, SUPER CHASHUMEN RAMEN 13.79 Black Mushroom, Corn & Green Onion 8pcs Chashu Pork, Naruto, Soft/Hard Boiled Egg, Green Onion & Roasted Garlic Oil SPICY MISO 11.79 2 pcs Chashu Pork, Naruto, Bamboo Shoots, MOYASHI SHOYU RAMEN 11.99 Black Mushroom, Corn, Green Onion, Caramelized Chopped Chashu Pork, Bean Sprout, Jalapeno & Spicy Red Miso Green Onion, Red Onion, Roasted Seaweed MOYASHI MISO RAMEN 12.99 SHOYU RAMEN W/ CHICKEN KARAAGE 11.79 Caramelized Chopped Chashu Pork, Bean Sprout, Deep Fried Chicken Breast, Naruto, Roasted Seaweed, Green Onion, Red Onion & Corn Soft/Hard Boiled Egg & Green Onion SPICY “GARLIC BUTTER CORN” 11.79 3 pcs Chashu Pork, Garlic Butter Corn, Green Onion, Jalapeno & Spicy Red Miso TENNO SEAFOOD RAMEN 14.29 2 pcs Jumbo Shrimps, 2 pcs Mussels, Langostinos, Red Onion, Jalapeno, Cilantro, Green Onion, Bean Sprout, Yuzu Lemon & Spicy Red Miso Super Chashumen SHIO ... SEA SALT FLAVOR SHIO RAMEN 9.79 2 pcs Chashu Pork, Naruto, Bamboo Shoots, Black Mushroom
    [Show full text]
  • Appetizers Yakisoba Warm Tsukemen Sides Ramen
    APPETIZERS 焼きそば (前菜) SAPPORO 札幌 WOOD EAR SALAD 3.95 SRIRACHA BROCCOLI 6.95 The famous rich miso broth is one of Japan’s most W/ BACON BITS influential ramen styles, mainly because it originated 醋漬木耳 from here. 培根粒伴西蘭花 HOKKAIDO 北海道 HAKODATE WASABI STRING BEANS 5.95 EDAMAME 3.95 函館 Hakodate is the Northern 芥末四季豆 枝豆 Bay city known for its shio ramen in clear broth made with sea salt. YAKISOBA 焼きそば (日式炒麵條) Ramen noodle pan fried in duck oil with kikurage mushroom, scallions, fried eggs, KITAKATA 喜多方 accompanied by a side of dashi with scallions and narutomaki. Features a flat, curly noodle with significant amount of spring water 鴨油黑木耳炒麵，配鰹魚魚板湯 added, usually served in a light clear shoyu based broth. Also known for TURKEY 13.95 KAMO 15.95 their large serving portions. ターキー 手撕火雞肉 鴨胸肉 TOKYO 東京 SAUSAGE 13.95 SPICY CRAB (NO EGG) 15.95 Originally from Yokohama, was called the “Chinese style.” 黒豚ソーセージ 黑豚香腸 ピリ辛タラバガニ 辣蟹 Typically served with curly egg noodle ADDITIONAL MEAT 2.95 HONSHU 本州 in shoyu broth. KURO BUTA 13.95 追加の肉 添加肉 黒豚 日式黑豚腩肉 ADDITIONAL SPICY CRAB 5.95 SHIKOKU 四国 TOKUSHIMA 徳島 Tokushima style tends to use a thin, straight soft noodle in three styles of soup; WARM TSUKEMEN KYUSHU 九州 black, white, or yellow tonkotsu-shoyu broth served with famous pork sparerib and raw egg. つけ麺 (沾麵) Hakata 博多 Warm noodle, menma, wood ear mushroom, scallions. One of Japan’s top three ramen styles is “Kyushu Served with creamy french onion dipping sauce. For extra noodle, please mention when ordering.
    [Show full text]
  • MD-Document-5Ce3908b-F876-4D68
    ABOUT KIYOSHI, JAPANESE RESTAURANT Kiyoshi，清 which is used in the main icon of the restaurant’s logo is known asきよし in Japanese. True to its name, Kiyoshi’s main focus is to provide a light and wholesome meal for customers. Kiyoshi prides itself on fresh ingredients prepared using an innovative, contemporary approach. The restaurant specialises in inaniwa udon, a type of udon made in the Inaniwa area of Inakawa machi, Akita prefecture. Other highlights of Kiyoshi include sashimi, sushi, nabemono (Japanese hotpot), donburi, sake, tsukemen, yakitori and affordably priced bento sets. 01 COLD INANIWA UDON CU-1 Kiyoshi Japanese Restaurant is one of the few Japanese restaurants in Singapore specialising in inaniwa udon, a type of udon made in the Inaniwa area of Inakawa machi, Akita prefecture. This cream coloured udon is hand-stretched and is slightly thinner than regular udon, yet thicker than sōmen, or hiyamugi noodles. The most important part of the making process is the repeated hand-kneading technique which helps it to achieve its thin, smooth and delicate, melt-in-your mouth texture. The production of Inaniwa udon requires meticulous selection of ingredients and human effort, so they cannot be made in large quantities. Inaniwa udon used to be a delicacy for the privileged, however thanks to modern production techniques, it can now be enjoyed by everyone. CU-1 Kiyoshi Combination Udon $38.80 CU-3 Gyu Onsen Udon $22.80 3 kinds of udon in a set Cold thin udon with sukiyaki beef, king oyster mushroom and softboiled egg CU-2 Tempura Zaru Udon $23.80 Cold thin udon with side of mixed CU-4 Ten Chirashi Udon $23.80 tempura Cold thin udon with deep fried scallop, mushroom, avocado & cherry tomato CU-2 CU-4 Additional $2 for soba or cha soba All images are for illustration purpose only.
    [Show full text]
  • Mooncat Ramen
    MoonCat Ramen Menu Appetizer Edamame 3.5 Edamame Spicy 4 Shishitou(Green pepper) 5 Chashu 5 Takoyaki 6 Ikageso 6 Pork Gyoza (5pc) 6 Vegetarian Gyoza (5pc) 6 Kurobuta sausages 7 Chicken Karage 5 Ton-katsu (Pork katsu) 7.5 Chicken katsu 7 Buns 4 Bao -Chicken 5 -Chashu 5 Kaki-fry 7.5 Table side fry 7 Palla di riso 3 -6pc small rice ball (Enjoy with Ramen or Carpaccio! ) Onigiri (2pc) 4 Miso soup 3 Seaweed salad 6.5 Small green salad 4 Arizona Salad 9 Seasoned Spinach Ohitashi 3 Carpaccio -Salmon 6 Add Palla di riso -Tuna 7 (Rice-ball) for any salads -Urchin ※ASK +2 Ramen The Tonkotsu broth is prepared in the restaurant by hand. Please note that there may be slight differences in the consistency of the broth from day-to-day. Tonkotsu Ramen 12.5 Rich pork based broth with roasted pork, bean sprouts, boiled egg, green onion, red ginger Monrovia Tonkotsu Ramen 8 Original soup of MoonCat with roasted pork, boiled egg, green onion, red ginger Miso Ramen 12 Soybean paste broth with roasted pork, spinach, boiled egg, green onion, corn Shoyu Ramen 9.5 Soy sauce based clear broth with roasted pork, spinach, boiled egg, green onion, bamboo shoots Toppings for all Ramen Happy Shoyu Jr. 5 Green onion, red ginger, Small Shoyu ramen spinach, corn, bamboo shoots, bean sprouts, Yuzu-shio Ramen 10 nori(seaweed) +1 Japanese citrus and salt clear broth with roasted pork, Boiled egg +1.5 spinach, boiled egg, green onion, bamboo shoots Extra noodles +2 Curry Ramen 11 Japanese curry over Shoyu Ramen Pork belly, ground beef, (Chicken curry, Potato, Carrot, Onion)
    [Show full text]
  • Gaoh Menu Web.Pdf
    nama chūhai cocktail fresh squeezed juice + japanese barley spirits Nama Chuhai is shochuhu ((JapaneseJapanneese barley spirits) mixed wwithith soda aandnd fresh squeezed juice. It is popular drink acrossoss JaJapan,pan, very crisp and smoothh to drink. 250ml 6% alc./vol. grapefruit $7.5 Lemon $7.0 Lime $7.0 onion chicken chashu Slowly braised and marinated chicken with our special sauce and green onion $7.95 bottle on tap Beer Beer Imported premium Japanese beer BEER Asahi $7.00 Dry Black brewed in Japan $7.50 Asahi $6.95 Sapporo $ 16oz RAMEN scorpion ramen $14.85 signature spicy ramen Signature spicy soup from chicken and pork broth and our secret miso blend. Spicy paste and Japanese pepper oil are added to Spicy Miso ramen. Choose spicy level and numbing level to your preference. Spiciness Level 1 Level 2 Level 3 numbing Level 1 Level 2 Level 3 cilantro (香菜) + $1.50 original miso ramen spicy miso ramen butter corn ramen Rich chicken and pork broth with SpicySpicy ppasteaste iiss aaddeddded ttoo OOriginalriginal MMisoiso RichRich chickenchicken aandnd pporkork bbrothroth wwithith our secret miso blend. ramen.ramen. IfIf youyou enjoyenjoy sspicy,picy, yyouou wwillill eenjoynjoy bubuerer andand ccorn.orn. BBuuerer andand ccornorn thisthis sspicypicy mmisoiso rramen!amen! complimentcompliment thethe rrichich mmisoiso bbrothroth wwell.ell. SOUP SOUP SOUP RICH or LIGHT RICH or LIGHT RICH or LIGHT $13.95 $14.50 $14.95 classic ramen red spicy ramen black garlic Pork broth simmered to perfecon with Classic Tonkotsu Ramen ramen thin noodles. + Spicy garlic paste. CClassiclassic TTonkotsuonkotsu RRamenamen + RRoastedoasted ggarlicarlic ooil.il. $13.00 $14.70 $14.70 yuzu shio ramen shoyu ramen legend ClearClear chickenchicken bbrothroth wwithith cchickenhicken cchashuhashu Shoyu-Shoyu-flavouredavoured pporkork aandnd cchickenhicken bbrothroth aandnd a rrefreshingefreshing hhintint ooff yyuzuuzu ccitrus.itrus.
    [Show full text]
  • Taishoken Taishokenusa.Com / 47 E 4Th Ave, San Mateo, Ca 94401 / 650
    DINNER MENU APPETIZERS TSUKEMEN DESSERT SAKE 3 Rich dipping soup made with pork, chicken, dried anchovy, and dried bonito. 7 EDAMAME All tsukemen comes with pork chashu, menma, nori seaweed, and green onion. SAKE KASU MOUSSE Dry & Refreshing Marinated edamame with soy sauce and hint of sansho pepper Japanese sake lees, marmalade, and mint *Contains buckwheat OKUNOMATSU ADATARA GINJO 8 / Glass POTATO SALAD 7 Scent of sweet rice. Slightly dry finish. 18 / 300ml TOKUSEI TSUKEMEN* 17 GENMAICHA ICE CREAM 6 Potato salad with half Ajitama(Jidori soft boiled egg) Genmaicha (Japanese green tea with roasted brown rice) 38 / 720ml and salted mullet roe Also includes Jidori soft boiled egg and Sous-vide Berkshire pork chashu flavor ice cream with chestnut sauce and monaka waffle YAMATOSHIZUKU MISATONISHIKI 10 / Glass HIYAYAKKO 8 AJITAMA TSUKEMEN* 15 Fresh and crisp. Little tingle over the tongue. 52 / 720ml Cold tofu with green onion, deep fried niboshi with lard, chili oil, Also includes Jidori soft boiled egg ponzu sauce, sesame, and ginger SOFT DRINKS TSUKEMEN* 13 Mild & Medium Body TUNA TARTARE 15 Tuna, marinated avocado with Saikyo miso OMIYAGE TSUKEMEN* (MEAL KIT) 28 RAMUNE 3 CHORYO YAMAHAI 9 / Glass Signature noodles(x4) and signature soup(x4) as a family meal kit. CEDAR BARRELLED SAKE 48 / 720ml UNI-CHASHU 23 Add extra toppings for an additional cost. Please ask your server. LEMONADE 3 Well-balanced with cedar barrel flavor and mild rice taste. Sea urchin, roasted chashu, wasabi espuma, finger lime, Refreshing with the elegance of sweetness. and housemade seaweed cracker ICED OOLONG TEA 3 SOUPLESS SUEHIRO DENSHO YAMAHAI 10 / Glass YUZU HONEY SODA 3 Full bodied with hint of honeydew.
    [Show full text]
  • Momosan-Dinner-Menu-Updated-Final
    In Japan, people try to eat noodles quickly, before they become “NOBIRU”, the condition where noodles absorb soup and get soggy. Together, Momosan Ramen and Sun Noodle have developed a special type of noodle that is more resistant to becoming NOBIRU. The special noodles hold their texture in our rich and savory broth, allowing you to enjoy your ramen longer! But still, I recommend that you slurp your ramen fast, while at its best! - chef morimoto noodles momosan yakisoba 15 tonkotsu 12/15 japanese style noodles, pork chashu, egg, 12/15 pork chashu, aji-tama, takana, kikurage, moya cabbage stir fried table sid e in hot tantan toasted nori, garlic oil, soy tare stone bowl spicy coconut curry, pork chashu, red miso ground pork, aji-tama, cilantro noodle toppings new tokyo chicken 12/15 tsukemen 15 soy marinated chicken, aji-tama, menma, kakuni 5 tonkotsu soup scallion, kikurage, toasted nori, soy tare 6 hour braised pork belly pork chashu, aji-tama, menma, takana, pork chashu 5 toasted nori, garlic oil, soy tare, lime pork belly sliced soy marinated chicken 4 chicken thigh menma 3 soy braised bamboo shoots nori 1 toasted aji-tama 2 overnight, soy marinated egg takana 2 spicy pickle crushed garlic 0 raw appetizers tetsunabe pork gyoza 11 sticky ribs (2pcs.) 9 roasted duck salad 10 pork & chive gyoza, ginger scallion pork spare rib,hoisin chili glaze, house roasted duck, spring greens, sauce, served on an iron skillet cilantro kale, edamame, radish, momosan caesar dressing kakuni bao 5 per pc edamame 5 braised pork belly, lettuce, mustard kimchi 4 mayo sea salt housemade kimchi momosan “salisbury” steak 9 momosan teriyaki peking duck taco house made peking duck, cucumber, hoisin, apricot sweet softshell bao 8 per pc chili sauce, crispy gyoza skin crispy softshell crab, pickled 6.
    [Show full text]
  • Hot 温 Ramenらーめん Tsukemen つつつつ Nigiri & Sashimi 刺身 Roll 巻き寿司 Don 丼 Izakaya Cold 冷 Robata
    COLD 冷 RAMENらーめん KAISO GF, V .................................................... 8 Our menu centers around our signature bowl of yuzu shio ramen; mixed seaweed, sesame dressing, microgreens, I ZAKAYA a light-colored broth built upon a reduction made from dried lemon seafood, seaweed, an assortment of salty, umami ingredients, and citrus notes of yuzu. Our kitchen uses the same techniques HOUSEMADE TOFU GFO, VO .............................. 9 employed in our “central kitchen” at the foot of Afuri mountain. 刺身 dashi soy, ginger, scallion, bonito flake, yukari salt, NIGIRI & SASHIMI microgreens 2 PC NIGIRI / 4 PC SASHIMI YUZU SHIO GFO ....................................... 14 HAMACHI JALAPENO CARPACCIO ....................16 salt tare, chicken broth, chashu pork, egg, endive, MAGURO* GF ....... 8/16 AVOCADO V, GFO ......5/- yellowtail jack*, avocado, jalapeno, fried shallot, bamboo shoot, yuzu, garlic, nori bigeye tuna kaiware, chili yuzu kosho vinaigrette, microgreens HAMACHI* GF ....... 8/16 SASHIMI YUZU SHOYU ......................................... 14 HOT 温 yellowtail jack MORIAWASE* ....29/58 shoyu tare, chicken broth, chashu pork, egg, endive, bamboo shoot, yuzu, garlic, nori SAKE* GF ............. 8/16 BLUEFIN TUNA KARAAGE..................................................10 king salmon (CHECK WITH YOUR SERVER FOR AVAILABILITY) fried chicken thigh, yuzu kosho egg salad, shishito, lemon YUZU RATAN ........................................... 14 BINCHO* GF ......... 8/16 AKAMI* GF .......... 9/18 spicy soy tare, chicken broth, chashu
    [Show full text]